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Speaker 1: You only started. What you do with that, you do it.

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Speaker 1: There's a fancy the moldy bacteria invested slab of meat

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Speaker 1: fall off the ball.

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Speaker 2: Too much, chends to give your diary.

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Speaker 3: Coming to you from the jonesy Amanda Kitchen, or the

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Speaker 3: Executive Kitchen as we like to call it.

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Speaker 2: And today we've got TikTok tuk.

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Speaker 1: You would not believe the food that is in front

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Speaker 1: of us here. I saw this on TikTok earlier in

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Speaker 1: the week. Let's have a look at all of the

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Speaker 1: things here. We've got four hamburgers for for McDonald's burgers

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Speaker 1: Big Max, four chicken burgers MC Chickens. We've got bacon

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Speaker 1: and ham, we've got chips with cheese, and we've got

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Speaker 1: some condiments. All of this is going into one dish.

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Speaker 1: This is food overload. And I don't know whether I

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Speaker 1: saw this because Super Bowls coming up, but I reckon

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Speaker 1: it's a super Bowl kind of.

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Speaker 2: Means there's a lot of smells in here.

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Speaker 1: Here's what happens. Four burgers go into the Big maxin

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Speaker 1: I'm putting the Big Max into a blan Yep, that's

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Speaker 1: what I'm doing. Put the four of them in there.

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Speaker 1: What happens to Well, I am aren't I like that?

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Speaker 1: Is that all right? Happy with that, Brendan. Then what

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Speaker 1: happens is we top these with chips with shoestring fries. No, like,

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Speaker 1: just shut up, I've seen the recipe, I'm making it.

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Speaker 1: So you put some fries in here on top like this.

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Speaker 1: Then what happens is we put some syrup and tomato sauce.

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Speaker 1: So we've got we've got shut up, We've got what

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Speaker 1: we have, big max and fries. We put tomato sauce

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Speaker 1: all over the top like this. This is how I

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Speaker 1: saw them do it, Brandan, Why would you do this?

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Speaker 1: Tomato sauce on the top. Then you put maple syrup

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Speaker 1: on the top.

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Speaker 2: That's a lot.

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Speaker 1: And then then you put shredded cheese, a whole bag

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Speaker 1: of shredded cheese on the top, and then you press

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Speaker 1: it down. So we've got that there and now we

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Speaker 1: just press. It's disgusting. I've washed. Have I washed my hands?

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Speaker 1: I think I've washed my hands. We press that down

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Speaker 1: because more food has to go on top of it.

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Speaker 1: To press, you press that down some more micro Okay,

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Speaker 1: so then what happens press that down? Then we add

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Speaker 1: cooked bacon. Give it a big push. Okay, thank you.

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Speaker 1: Then on top of that, thank you, thank you. Then

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Speaker 1: we put cooked bacon and ham. I know it sounds overload,

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Speaker 1: but this is how the recipe goes. Then we put

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Speaker 1: ham on top of the bacon. Next up, what have

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Speaker 1: we got? Then we put more maple syrup. Good lord,

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Speaker 1: I know exactly We're going to die. Then we put

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Speaker 1: more maple syrup like this. Then this is the next

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Speaker 1: big horrendous thing, chicken burgers. We only use the chicken

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Speaker 1: schnitzel that goes on top. You can eat the burgers later.

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Speaker 3: The barns off the carbs, but you can probably keep

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Speaker 3: these buns. I've got a half life of a thousand year.

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Speaker 1: Yes, so this there's a serious recipe. I saw. Then

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Speaker 1: you put the chicken on top of that. Yes. And

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Speaker 1: then you put more tomato sauce, and then there's more.

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Speaker 1: You top all of this with cheese slices. It just

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Speaker 1: keeps going and going. Have you called an ambulance?

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Speaker 2: Do you munch this down? No?

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Speaker 1: Yes, at the end of this we munch it again, Brendan,

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Speaker 1: So let's put the cheese there like this, Cheese slices

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Speaker 1: go on top. We press this down and then this

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Speaker 1: goes into the oven, and then at the end of that,

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Speaker 1: when it's cooked, we slice it and eat it. It's

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Speaker 1: called a hamburger slice of give it a press. There's

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Speaker 1: a lot of calories in there, and now we're going

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Speaker 1: to pop that in the oven. Wipe your hands. Wipe

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Speaker 1: your hand. That goes into the oven. Oh my, it's

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Speaker 1: so heavy. Okay, that goes into the oven and then

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Speaker 1: we'll get that out later and we slice it up

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Speaker 1: and we eat it. It's called a hamburger slice. You're

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Speaker 1: pulling a face. You think it looks delicious. It's so.

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Speaker 1: What's gone in there is McDonald's burgers, fries on top

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Speaker 1: of that, maple syrup, tomato sauce, grated cheese. Then we

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Speaker 1: put chicken filets on top of that, then some more

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Speaker 1: condiments and bacon. I forgot about the bacon, and then

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Speaker 1: sliced cheese. And that's gone into the oven.

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Speaker 2: How long do we cook that for? Mum?

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Speaker 1: Well? Probably what's the time? Now we'll eat it after

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Speaker 1: the eight to thirty news.

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Speaker 2: Ironically, I'm looking at my fit bit to see what

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Speaker 2: time it is. Am we going to eat this?

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Speaker 1: We go to eat it in about twenty minutes. So

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Speaker 1: it's intriguing. All delicious things went into it. I don't

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Speaker 1: know what it tastes like. All munch together.

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Speaker 2: I'm excited.

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Speaker 1: Are you Brandan? Today we're having the hamburger slice. I'll

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Speaker 1: be intrigued to know what this tastes like. So a

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Speaker 1: lot of ingredients went into it.

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Speaker 2: This is going off on TikTok.

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Speaker 1: Well I saw this on TikTok. You start by putting

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Speaker 1: big max buns, everything to the tray tin tray. You

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Speaker 1: top that with the fries. Then you put some maple

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Speaker 1: syrup and tomato sauce and shredded cheese. Press it down.

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Speaker 1: Then you put cooked bacon and ham, then more maple syrup.

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Speaker 1: Then you put the chicken from a chicken burger, just

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Speaker 1: the chicken. Put that on the top, and more tomato sauce.

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Speaker 1: You top that with cheese, singles the slices. Put it

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Speaker 1: in the oven. And now let's see what happens you.

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Speaker 3: Ready, let's reveal it looks like a war wound.

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Speaker 1: Wow. Wow, all right, Well I'll slice some.

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Speaker 2: Up yep, And how long did you cook that for? Mum?

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Speaker 1: Well, I put it in what time? I'll put it

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Speaker 1: in the oven about five past eight.

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Speaker 2: You've got right through the almonion tray with your knife.

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Speaker 1: Then I can't get your heart from.

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Speaker 2: Here, chest chopping away there.

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Speaker 1: Here, you're going to have the first slice.

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Speaker 2: Okay, it's like a lasagna.

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Speaker 1: Well lazagna, but filled with oh hell, look at the.

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Speaker 2: Right yeah, yeah, yeah, yeah, it looks good.

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Speaker 1: Do you think that is industrial strength?

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Speaker 2: I'm doing keto this week, so.

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Speaker 3: Well, wow, it looks like nacho Nacho's and a lasagna

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Speaker 3: had a car accident.

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Speaker 1: With cheat with chips. I'm intrigued to know.

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Speaker 2: When the lettuce as well from the big mac.

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Speaker 1: I'm intrigued to know what the sauces taste.

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Speaker 2: I want to get the whole.

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Speaker 1: Use your fingers, just use your fingers. Stick in your mouth,

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Speaker 1: don't use it fork, come get into it.

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Speaker 2: Oh wow, I'll get it.

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Speaker 1: Oh my goodness, what does all my goodness means?

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Speaker 2: Oh my goodness, so good? That's amazing? Is it?

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Speaker 1: Is it?

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Speaker 2: That is amazing?

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Speaker 1: The maple syrup and everything.

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Speaker 2: Everything, It just I don't I can't. I can't even speak.

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Speaker 2: It's that good taste. It's it's like I don't know,

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Speaker 2: it's like an orgy of food in my mouth.

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Speaker 1: Doesn't sound good.

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Speaker 2: Get general what he eats. It's a crap. Give him

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Speaker 2: what he thinks it is nice. Okay, Ryan, it's the chicken,

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Speaker 2: it's it's the cheese. It's a bread with your princess.

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Speaker 2: Just eat it.

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Speaker 1: Yeah, it's good because you can taste all the pickle

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Speaker 1: that I get, the flavor of.

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Speaker 2: Pickle special sauce.

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Speaker 1: You like that, the maple syrup and the tomato sauce

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Speaker 1: add something to.

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Speaker 2: How much would that cost to make?

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Speaker 1: Well? Once you add your ambulance call out your hospital fees.

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Speaker 1: It is sadly brings it in. The baker sadly spectacularly

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Speaker 1: delicious sums up that you do. That's a fancy. The

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Speaker 1: moldy bacteria invested slab of meat.

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Speaker 3: Fall off, the too much tends to give.

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Speaker 1: Your That's probably the best thing we've ever had in.

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Speaker 2: Who says there's an obesiet crisis in America?

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Speaker 1: The heart foundations on the line,