WEBVTT - Why Your Iron Supplements Might Not Be Working, and the Collagen Truth Every Woman Needs to Know

0:00:02.640 --> 0:00:04.920
<v Speaker 1>Have you had low iron before? Have you taken your

0:00:04.920 --> 0:00:08.440
<v Speaker 1>iron supplements? Then notice that your iron levels never actually improved.

0:00:08.840 --> 0:00:11.799
<v Speaker 1>On today's episode of The Nutrition Couch, we deep dive

0:00:11.880 --> 0:00:15.360
<v Speaker 1>iron supplementation and discuss the factors that impact how well

0:00:15.400 --> 0:00:17.240
<v Speaker 1>your iron is absorbed in the body.

0:00:17.760 --> 0:00:18.840
<v Speaker 2>Hi, I'm Leanne.

0:00:18.560 --> 0:00:21.040
<v Speaker 3>Ward and I'm Sissy Burrow, and together we bring.

0:00:20.880 --> 0:00:22.800
<v Speaker 2>You The Nutrition Couch, the weekly.

0:00:22.520 --> 0:00:24.800
<v Speaker 1>Podcast that keeps you up to date with everything that

0:00:24.840 --> 0:00:27.320
<v Speaker 1>you need to know in the world of nutrition as

0:00:27.320 --> 0:00:30.360
<v Speaker 1>well as all things iron absorption. We also talk the

0:00:30.440 --> 0:00:33.880
<v Speaker 1>trend of fibermaxing. We have a brand new Woolli's meal

0:00:33.960 --> 0:00:36.559
<v Speaker 1>on the go to review, and our listener question is

0:00:36.640 --> 0:00:41.000
<v Speaker 1>all about the evidence and truth behind collagen supplementation. But

0:00:41.120 --> 0:00:44.159
<v Speaker 1>to kick us up today, Susie, we are chatting fibermaxing

0:00:44.280 --> 0:00:46.080
<v Speaker 1>and it is quite the trend. I've seen it all

0:00:46.120 --> 0:00:49.440
<v Speaker 1>over social media, all over TikTok, all over Instagram, and

0:00:49.600 --> 0:00:52.240
<v Speaker 1>I don't mind it. And you will rarely ever hear

0:00:52.320 --> 0:00:55.680
<v Speaker 1>me saying that I don't mind a social media nutrition trend,

0:00:55.960 --> 0:00:58.560
<v Speaker 1>But this is one of those ones that I actually

0:00:58.640 --> 0:01:02.960
<v Speaker 1>quite like because basically, what the fibermaxing trend is is

0:01:03.000 --> 0:01:06.520
<v Speaker 1>it's deliberately trying to encourage people to actually increase their

0:01:06.560 --> 0:01:11.559
<v Speaker 1>fiber intake by adding more things like legumes, whole grains, vegetables, fruits,

0:01:11.600 --> 0:01:13.960
<v Speaker 1>nuts and seeds to their meals and to their day.

0:01:14.440 --> 0:01:16.800
<v Speaker 1>So you know, this is actually a very real problem

0:01:16.840 --> 0:01:20.039
<v Speaker 1>when we look at the nutrition landscape, Ninety something plus

0:01:20.080 --> 0:01:23.440
<v Speaker 1>percent of people in Australia are not eating enough vegetables

0:01:23.720 --> 0:01:26.320
<v Speaker 1>and they're very likely not eating enough fiber either, so

0:01:26.360 --> 0:01:30.480
<v Speaker 1>we know that fiber intake needs improving. The fibermaxing trenders

0:01:30.520 --> 0:01:33.959
<v Speaker 1>I think basically talking about how to increase your fiber

0:01:34.000 --> 0:01:37.040
<v Speaker 1>intake as much as you possibly can, But there are

0:01:37.120 --> 0:01:39.720
<v Speaker 1>some little nuances to that that I just wanted to

0:01:39.720 --> 0:01:41.679
<v Speaker 1>talk about on the podcast because I do think that

0:01:41.720 --> 0:01:45.000
<v Speaker 1>people need to deliberately increase the amount of vegetables they eat,

0:01:45.080 --> 0:01:48.040
<v Speaker 1>whole grains, legumes, nuts and seeds. So I think most

0:01:48.120 --> 0:01:50.800
<v Speaker 1>dieticians actually agree with this trend because we do fall

0:01:50.840 --> 0:01:53.440
<v Speaker 1>well short of our recommended fiber intakes, and we know

0:01:53.520 --> 0:01:56.640
<v Speaker 1>that fiber is really important from a gut health perspective.

0:01:56.840 --> 0:02:00.120
<v Speaker 1>It helps to manage cholesterol, blood sugar control, and theres

0:02:00.120 --> 0:02:02.120
<v Speaker 1>actually a lot of research in terms of people who

0:02:02.200 --> 0:02:04.840
<v Speaker 1>have adequate the whole food. Fiber intakes can help prevent

0:02:04.920 --> 0:02:08.320
<v Speaker 1>some long term chronic diseases as well, but more fiber

0:02:08.639 --> 0:02:13.040
<v Speaker 1>isn't always better, particularly for those people with quite sensitive tumbies.

0:02:13.080 --> 0:02:15.600
<v Speaker 1>And I believe that the average Australian gets in around

0:02:15.680 --> 0:02:18.119
<v Speaker 1>sort of fifteen grams of fiber. So if you're trying

0:02:18.160 --> 0:02:20.720
<v Speaker 1>to go from fifteen grams of fiber to like fifty

0:02:20.800 --> 0:02:23.680
<v Speaker 1>grams of fiber overnight, that is not.

0:02:23.600 --> 0:02:24.320
<v Speaker 2>Going to end well.

0:02:24.400 --> 0:02:26.360
<v Speaker 1>I can promise you that you were going to be

0:02:26.520 --> 0:02:30.560
<v Speaker 1>very bloated, very uncomfortable, probably quite gassy, and not wanting

0:02:30.639 --> 0:02:32.680
<v Speaker 1>to be in a contained room with other people. So

0:02:33.160 --> 0:02:35.080
<v Speaker 1>you've got to go low, and you've got to go slow.

0:02:35.120 --> 0:02:38.160
<v Speaker 1>You've got to start with your fiber and gradually increase

0:02:38.200 --> 0:02:40.880
<v Speaker 1>it slowly, and then you need to add enough water

0:02:40.960 --> 0:02:42.920
<v Speaker 1>in because if you're adding a ton of fiber and

0:02:42.960 --> 0:02:45.520
<v Speaker 1>you're not adding enough water in, you are going to

0:02:45.560 --> 0:02:46.880
<v Speaker 1>be very, very uncomfortable.

0:02:46.919 --> 0:02:49.040
<v Speaker 2>You're probably just going to make things worse.

0:02:49.360 --> 0:02:51.520
<v Speaker 1>So that is the first point I really really want

0:02:51.560 --> 0:02:54.360
<v Speaker 1>to drive home for our nutrition catch listeners that yes,

0:02:54.400 --> 0:02:57.960
<v Speaker 1>fiber is super important, but do not increase it too quickly.

0:02:58.120 --> 0:03:01.000
<v Speaker 1>Do not go from you know, ten, twelve, fifteen grams

0:03:01.000 --> 0:03:03.680
<v Speaker 1>of fiber up to fifty overnight, it will end badly.

0:03:03.720 --> 0:03:05.680
<v Speaker 1>I promise you that, and make sure that you have

0:03:05.840 --> 0:03:09.160
<v Speaker 1>enough fluids. Now, the type of fiber also matters, because

0:03:09.160 --> 0:03:11.399
<v Speaker 1>I believe Susie was it. A few episodes ago we

0:03:11.400 --> 0:03:14.920
<v Speaker 1>reviewed one of the fiber wraps and it had like

0:03:14.960 --> 0:03:18.600
<v Speaker 1>sixteen grams of fiber in a tiny, small, mini white wrap.

0:03:19.000 --> 0:03:21.680
<v Speaker 1>Like not a great idea. So really make sure that

0:03:21.680 --> 0:03:24.440
<v Speaker 1>that fiber is coming from whole food sources as much

0:03:24.480 --> 0:03:27.400
<v Speaker 1>as possible. Yes, you can use things like celium hust

0:03:27.440 --> 0:03:29.920
<v Speaker 1>meta musle to get that fiber intake up, but I

0:03:29.960 --> 0:03:32.120
<v Speaker 1>certainly would not be getting in you know, thirty grams

0:03:32.160 --> 0:03:34.639
<v Speaker 1>of celium husts and then you know increasing, you know,

0:03:34.680 --> 0:03:36.920
<v Speaker 1>a tin of beans and legumes, a couple of slices

0:03:36.960 --> 0:03:39.480
<v Speaker 1>of grainy bread, you know, four queue fruits.

0:03:39.200 --> 0:03:41.400
<v Speaker 2>All in one day. Because you're not it's just it's

0:03:41.440 --> 0:03:42.240
<v Speaker 2>gonna bad leave.

0:03:42.760 --> 0:03:46.640
<v Speaker 4>I think what I say with fiber is people have

0:03:46.760 --> 0:03:50.320
<v Speaker 4>incredibly low amounts one day and then super lowd the next.

0:03:50.480 --> 0:03:53.960
<v Speaker 4>So forgetting that, it's about consistency with digestive healths. So

0:03:54.000 --> 0:03:56.480
<v Speaker 4>a classic example is when you go traveling and all

0:03:56.480 --> 0:03:59.000
<v Speaker 4>of a sudden, you get terribly constipated because you've gone

0:03:59.040 --> 0:04:02.200
<v Speaker 4>from eating your regular diet with fresh food and fresh fruits,

0:04:02.200 --> 0:04:03.880
<v Speaker 4>and you're on a flight for twenty four hours and

0:04:04.240 --> 0:04:07.080
<v Speaker 4>eating plain food which was notoriously low in dietary fiber.

0:04:07.080 --> 0:04:09.080
<v Speaker 4>It's stop people using the bathrooms too much, so you've

0:04:09.120 --> 0:04:12.480
<v Speaker 4>got lots of white rice and playing chicken kind of meals.

0:04:12.520 --> 0:04:14.520
<v Speaker 4>And then the snacks are things like potato chips and

0:04:14.520 --> 0:04:16.560
<v Speaker 4>biscuits and ice cream, so you're not getting that fresh

0:04:16.640 --> 0:04:19.560
<v Speaker 4>food bulk, and then you become dehydrated and of course

0:04:19.600 --> 0:04:22.800
<v Speaker 4>not moving. And that's the tree ad for terrible gut health.

0:04:23.279 --> 0:04:25.760
<v Speaker 4>And what I see with busy people is similar. You know,

0:04:25.800 --> 0:04:28.479
<v Speaker 4>they're good on the days they're at home and having vegetables,

0:04:28.520 --> 0:04:31.400
<v Speaker 4>and then suddenly they're at an event and they're all

0:04:31.440 --> 0:04:34.400
<v Speaker 4>at a conference or traveling or at an early morning flight,

0:04:34.440 --> 0:04:37.200
<v Speaker 4>and they skip their regular whole grain bread and cereal

0:04:37.240 --> 0:04:40.240
<v Speaker 4>for something like a protein shake or just coffee. They're

0:04:40.240 --> 0:04:42.960
<v Speaker 4>having catered lunches, which is sort of notorious for low

0:04:43.000 --> 0:04:46.760
<v Speaker 4>fiber options like sushi or white bread and white wraps

0:04:47.480 --> 0:04:50.040
<v Speaker 4>on cakes and biscuits as the snacks, not a lot

0:04:50.080 --> 0:04:52.640
<v Speaker 4>of fresh food or at the Quantus club with the

0:04:52.720 --> 0:04:55.720
<v Speaker 4>cheese and crackers, and then you know the dinners are

0:04:55.760 --> 0:04:57.719
<v Speaker 4>eating out, and when you go to a restaurant or

0:04:57.720 --> 0:05:00.919
<v Speaker 4>even catered food cannot past the mostly low in fiber.

0:05:01.040 --> 0:05:03.160
<v Speaker 4>So all of a sudden, your poor gut goes from

0:05:03.200 --> 0:05:05.360
<v Speaker 4>having a certain amount to very low, and we wonder

0:05:05.400 --> 0:05:07.560
<v Speaker 4>why everything slows down. And on top of that, we

0:05:07.640 --> 0:05:11.760
<v Speaker 4>drink alcohol because we're socializing or traveling, not drinking enough fluid,

0:05:11.760 --> 0:05:14.000
<v Speaker 4>and we're not doing our regular exercise. And again, these

0:05:14.000 --> 0:05:16.200
<v Speaker 4>are the three things, and what I often see with

0:05:16.240 --> 0:05:18.200
<v Speaker 4>my clients is that they're all of a sudden stressed

0:05:18.200 --> 0:05:20.720
<v Speaker 4>because they're not going to the bathroom as frequently. They're bloated,

0:05:21.120 --> 0:05:23.719
<v Speaker 4>and then then they super load the fiber as you describe,

0:05:23.720 --> 0:05:25.600
<v Speaker 4>so they're having four Kiwi fruit and then they're having

0:05:25.640 --> 0:05:27.599
<v Speaker 4>a bowl of bran and a bowl of vegetable soup

0:05:27.640 --> 0:05:30.120
<v Speaker 4>and all these beans, and it just compacts in and

0:05:30.120 --> 0:05:33.040
<v Speaker 4>nothing's working. So you're much better to do it consistently.

0:05:33.480 --> 0:05:36.200
<v Speaker 4>And one thing I've always done when I travel, funnily enough,

0:05:36.760 --> 0:05:39.360
<v Speaker 4>is that I'll always have brand when I go away,

0:05:39.560 --> 0:05:41.360
<v Speaker 4>Like I'll just start with the cereal when I get

0:05:41.360 --> 0:05:43.400
<v Speaker 4>there to stop getting clogged up. I try not to

0:05:43.440 --> 0:05:45.039
<v Speaker 4>eat a whole lot on planes because I find it

0:05:45.080 --> 0:05:47.200
<v Speaker 4>makes it worse. I always have a soup before I go.

0:05:47.320 --> 0:05:49.720
<v Speaker 4>So there's certainly some strategies that you can implement when

0:05:49.720 --> 0:05:52.400
<v Speaker 4>you are traveling, but just being mindful that it's those

0:05:52.440 --> 0:05:54.920
<v Speaker 4>three things you require. It's not about more and more

0:05:54.960 --> 0:05:57.360
<v Speaker 4>and more. It's about getting the right types of fiber.

0:05:58.120 --> 0:06:00.479
<v Speaker 4>Keeping in mind there's different types of fiber in cooked

0:06:00.560 --> 0:06:04.000
<v Speaker 4>vegetables versus raw vegetables. Making sure you're getting the high

0:06:04.000 --> 0:06:06.200
<v Speaker 4>fiber fruits, making sure you're getting a lot of fluid,

0:06:06.720 --> 0:06:09.760
<v Speaker 4>and some good quality type of brand or whole grain

0:06:09.800 --> 0:06:12.520
<v Speaker 4>bread cereals, not just loading up on beans for example,

0:06:12.520 --> 0:06:15.159
<v Speaker 4>a whole mix of options. But you need to have

0:06:15.200 --> 0:06:17.200
<v Speaker 4>plenty of fluid, and sometimes the best thing is going

0:06:17.200 --> 0:06:18.600
<v Speaker 4>to the gym or going for a run to get

0:06:18.640 --> 0:06:22.160
<v Speaker 4>everything moving. So it's the three tiered approach rather than

0:06:22.200 --> 0:06:25.480
<v Speaker 4>just I've got clients who definitely just super loads. So yeah,

0:06:25.560 --> 0:06:27.760
<v Speaker 4>I think it's a really interesting trend, but I would

0:06:27.760 --> 0:06:29.880
<v Speaker 4>prefer people to just be consistent with it and be

0:06:30.000 --> 0:06:32.320
<v Speaker 4>mindful that when you're going to a cafe, you're not

0:06:32.360 --> 0:06:34.800
<v Speaker 4>getting much fiber from a sour dough bread. When you're

0:06:34.800 --> 0:06:37.239
<v Speaker 4>picking up food on the run and you're having fish

0:06:37.240 --> 0:06:39.839
<v Speaker 4>bowl which is incredibly popular at the moment, or you're

0:06:39.839 --> 0:06:42.040
<v Speaker 4>having wraps or you're having salads away from the home,

0:06:42.080 --> 0:06:44.880
<v Speaker 4>you're often not getting that great quality fiber. So if

0:06:44.920 --> 0:06:47.960
<v Speaker 4>you haven't had a fiber rich meal at lunchtime, making

0:06:48.000 --> 0:06:50.080
<v Speaker 4>a concerted effort to add a soup in or have

0:06:50.160 --> 0:06:52.960
<v Speaker 4>cooked vegetables at night are just things we automatically should

0:06:52.960 --> 0:06:55.880
<v Speaker 4>be doing, because I would much rather somebody have twenty

0:06:55.880 --> 0:06:59.240
<v Speaker 4>five grams of fiber every day than fifty one day

0:06:59.400 --> 0:07:01.680
<v Speaker 4>and twenty your ten the next. And that's what I

0:07:01.880 --> 0:07:04.719
<v Speaker 4>notice tend to happen, particularly over the weekends when people

0:07:04.760 --> 0:07:07.600
<v Speaker 4>are having the bunting sausages or the cannapas, the pizza.

0:07:07.960 --> 0:07:11.120
<v Speaker 4>The fiber intake goes from good to really low really quickly,

0:07:11.120 --> 0:07:14.640
<v Speaker 4>and that will absolutely have an impact on your digestive

0:07:14.680 --> 0:07:15.720
<v Speaker 4>health and regularity.

0:07:16.160 --> 0:07:18.000
<v Speaker 1>Yeah, and people notice it on Monday, you know, we

0:07:18.040 --> 0:07:20.200
<v Speaker 1>always get comments from clients saying, my bowels are all

0:07:20.240 --> 0:07:22.480
<v Speaker 1>over the place, what's happening? And it is just that

0:07:22.720 --> 0:07:26.360
<v Speaker 1>consistency with weekend eating. So as dietitians, we are certainly

0:07:26.480 --> 0:07:29.040
<v Speaker 1>very supportive. We want all the strains to eat more

0:07:29.080 --> 0:07:31.320
<v Speaker 1>fibers and all of our listeners to eat more fiber.

0:07:31.720 --> 0:07:34.600
<v Speaker 1>But rather than fiber maxing, we want to call it

0:07:34.680 --> 0:07:37.920
<v Speaker 1>being fiber smart, don't we being fiber consistent. We want

0:07:37.960 --> 0:07:40.800
<v Speaker 1>you to focus on more plants, more legumes, more nuts

0:07:40.800 --> 0:07:44.160
<v Speaker 1>and seeds, more variety, more water, more whole foods, and

0:07:44.240 --> 0:07:47.000
<v Speaker 1>build it up gradually and do it consistently and your

0:07:47.000 --> 0:07:49.440
<v Speaker 1>gut will thank you rather than hating you from going

0:07:49.480 --> 0:07:51.760
<v Speaker 1>from ten grams to fifty grams back down to ten

0:07:51.840 --> 0:07:52.520
<v Speaker 1>grams a day.

0:07:52.760 --> 0:07:54.600
<v Speaker 4>And we've forgot the most important thing that we talk

0:07:54.600 --> 0:07:57.680
<v Speaker 4>about all the time. The fiber in formulated food is

0:07:57.720 --> 0:07:59.960
<v Speaker 4>not the same. So when you see these mega rab

0:08:00.480 --> 0:08:03.840
<v Speaker 4>with this process fiber or even snack bars packed full

0:08:03.840 --> 0:08:06.680
<v Speaker 4>of chickory root and what are the others that they

0:08:06.720 --> 0:08:07.320
<v Speaker 4>stick in there?

0:08:07.600 --> 0:08:11.880
<v Speaker 1>Inulin and the tapiocre starch, And yes it has some benefit,

0:08:12.160 --> 0:08:14.440
<v Speaker 1>but really, when you look at the research around the

0:08:14.480 --> 0:08:17.040
<v Speaker 1>health benefits and the reduction in chronic disease and the

0:08:17.080 --> 0:08:21.040
<v Speaker 1>support that you get from a gut microbio perspective, it's

0:08:21.120 --> 0:08:23.760
<v Speaker 1>really it's the whole foods. It's the legumes and nuts

0:08:23.760 --> 0:08:26.320
<v Speaker 1>of seeds like actually add some beans into your dinner.

0:08:26.480 --> 0:08:28.600
<v Speaker 1>If you're making a spaghetti, put a tin of lentils in.

0:08:28.640 --> 0:08:31.360
<v Speaker 1>If you're making Mexican, add some black beans. That is

0:08:31.400 --> 0:08:33.240
<v Speaker 1>the type of fiber that you want. We don't want

0:08:33.280 --> 0:08:35.840
<v Speaker 1>twelve grams of fiber coming from a protein bar or

0:08:35.880 --> 0:08:39.120
<v Speaker 1>fifteen grams of fiber from your breakfast granola. It's probably

0:08:39.200 --> 0:08:41.680
<v Speaker 1>going to do your gut, you know, worse than could

0:08:41.760 --> 0:08:43.680
<v Speaker 1>because you're going to be so bloated and gassy for

0:08:43.760 --> 0:08:46.760
<v Speaker 1>so many people. So focus on real food when it

0:08:46.800 --> 0:08:49.800
<v Speaker 1>comes to increasing your fiber and you will be a

0:08:49.800 --> 0:08:50.679
<v Speaker 1>lot happier for it.

0:08:50.880 --> 0:08:52.880
<v Speaker 4>And if you're seeing these products like the wraps we

0:08:52.960 --> 0:08:56.000
<v Speaker 4>talked about that have got you know, ten, twelve, fifteen grams,

0:08:56.040 --> 0:08:58.120
<v Speaker 4>it's too much in one sitting and straight away we

0:08:58.160 --> 0:09:00.920
<v Speaker 4>know that's process fiber and not as good for you.

0:09:01.040 --> 0:09:03.960
<v Speaker 4>So just stick to the natural sources all right ly.

0:09:04.000 --> 0:09:06.319
<v Speaker 4>And we're excited, aren't we? Has dieticians. We don't get

0:09:06.320 --> 0:09:08.720
<v Speaker 4>that excited very often. It's actually in my career, because

0:09:08.720 --> 0:09:11.120
<v Speaker 4>I've worked a long time now, it's very.

0:09:11.040 --> 0:09:13.480
<v Speaker 3>Rare that I see something that excites me. It's very rare.

0:09:13.520 --> 0:09:15.520
<v Speaker 4>I see research and I'm like, oh, yeah, that's new

0:09:15.640 --> 0:09:19.400
<v Speaker 4>and this I had actually not seen this before, which

0:09:19.480 --> 0:09:22.120
<v Speaker 4>is I probably should have but super interesting. But I

0:09:22.200 --> 0:09:24.400
<v Speaker 4>came up on Instagram because at the moment, my feeds

0:09:24.440 --> 0:09:27.920
<v Speaker 4>filled with all things iron deficiency, and it was actually

0:09:27.920 --> 0:09:29.760
<v Speaker 4>something I hadn't seen before. I thought it was fascinating,

0:09:29.760 --> 0:09:31.200
<v Speaker 4>as did you when I sent it to you. So

0:09:31.240 --> 0:09:34.040
<v Speaker 4>we desperately wanted to talk about it on the Nutrition

0:09:34.120 --> 0:09:36.280
<v Speaker 4>Couch because we've spoken a few weeks ago about iron

0:09:36.280 --> 0:09:40.480
<v Speaker 4>and low ferritin and this is a fascinating study that

0:09:40.520 --> 0:09:43.480
<v Speaker 4>will make things a little bit clearer why perhaps you

0:09:43.520 --> 0:09:45.720
<v Speaker 4>have supplemented with iron before and perhaps not had the

0:09:45.720 --> 0:09:48.520
<v Speaker 4>best results. So it's a study published in a very

0:09:48.559 --> 0:09:53.040
<v Speaker 4>reputable journal, the Lancet Hematology, way back in twenty seventeen,

0:09:53.080 --> 0:09:55.840
<v Speaker 4>so this certainly isn't new. And the title, I'm going

0:09:55.920 --> 0:09:57.840
<v Speaker 4>to read it because it's a very strong study, and

0:09:57.880 --> 0:10:01.400
<v Speaker 4>it's called iron absorption from oral iron supplements given on

0:10:01.600 --> 0:10:06.880
<v Speaker 4>consecutive versus alternate days and as a single morning dose

0:10:07.120 --> 0:10:12.120
<v Speaker 4>versus twice daily split dosing in iron depleted women to

0:10:12.280 --> 0:10:15.480
<v Speaker 4>open label randomized control trials. So this is a very

0:10:15.679 --> 0:10:19.360
<v Speaker 4>very well designed study and to put it into Layman's terms.

0:10:19.400 --> 0:10:23.600
<v Speaker 4>It's basically comparing the effect of iron uptaking the body

0:10:23.679 --> 0:10:27.080
<v Speaker 4>of a group of women who had low, extremely low

0:10:27.120 --> 0:10:27.880
<v Speaker 4>ferretin levels.

0:10:27.920 --> 0:10:29.400
<v Speaker 3>So we spoke about this the other day.

0:10:29.640 --> 0:10:31.800
<v Speaker 4>So their ferretin I think was under twenty five and

0:10:31.840 --> 0:10:35.600
<v Speaker 4>I think the ranges like fifty to two hundred, So

0:10:35.640 --> 0:10:38.520
<v Speaker 4>they were way way low in ferretin. And that's my

0:10:38.600 --> 0:10:41.240
<v Speaker 4>concern when I see women who are particularly low in ferretin.

0:10:41.800 --> 0:10:45.960
<v Speaker 4>And basically what they were looking at was the effective absorption.

0:10:46.559 --> 0:10:51.160
<v Speaker 4>So given quite high amounts of iron sixty milligrams at

0:10:51.200 --> 0:10:54.520
<v Speaker 4>a set time each day on consecutive days for fourteen days,

0:10:54.880 --> 0:10:56.960
<v Speaker 4>and the other group was given the same dose but

0:10:57.040 --> 0:11:00.200
<v Speaker 4>on alternate days for double the amount of time, and

0:11:00.240 --> 0:11:03.319
<v Speaker 4>it was randomly controlled. So it was all a very

0:11:03.400 --> 0:11:07.720
<v Speaker 4>very well designed study. Now, what the study is looking

0:11:07.720 --> 0:11:09.240
<v Speaker 4>at and what I actually want to talk about, we'll

0:11:09.240 --> 0:11:13.320
<v Speaker 4>talk about the results in a second. Basically, Physiologically, what

0:11:13.520 --> 0:11:17.960
<v Speaker 4>happens when the body is trying to absorb iron, A

0:11:18.000 --> 0:11:19.760
<v Speaker 4>lot of it comes down to the role of a

0:11:19.800 --> 0:11:27.880
<v Speaker 4>peptide hormone called hepsidon hepsidon hahgp hepsidon hgpc id I

0:11:28.000 --> 0:11:30.400
<v Speaker 4>in hepsidon. I call it Leam would say hepsidon. She

0:11:30.440 --> 0:11:32.880
<v Speaker 4>is from Queensland. They pronounce things slightly differently, but it's

0:11:32.880 --> 0:11:36.040
<v Speaker 4>the same thing. And it's basically produced by the liver

0:11:36.320 --> 0:11:40.800
<v Speaker 4>and it acts as the master regulator of iron homeostasis,

0:11:40.840 --> 0:11:45.400
<v Speaker 4>so it's basically managing our iron levels. And interestingly and

0:11:45.520 --> 0:11:48.600
<v Speaker 4>people with hemochromatosis they don't have that, and hence they're

0:11:48.600 --> 0:11:52.040
<v Speaker 4>more likely to iron overload, which is fascinating physiologically they're

0:11:52.040 --> 0:11:55.240
<v Speaker 4>missing it. So basically it's telling the liver how much to.

0:11:55.360 --> 0:11:56.319
<v Speaker 3>Absorb or not.

0:11:56.960 --> 0:12:00.520
<v Speaker 4>But it's got a couple of mechanisms that can impact

0:12:00.600 --> 0:12:05.040
<v Speaker 4>the way that we absorb iron, so basically all different things.

0:12:05.080 --> 0:12:08.280
<v Speaker 4>If you've got infection, for example, it can block it

0:12:08.320 --> 0:12:11.160
<v Speaker 4>to allow the cells to be without ion so that

0:12:11.200 --> 0:12:15.280
<v Speaker 4>it replicates too quickly. But in the case of supplementing,

0:12:15.400 --> 0:12:18.480
<v Speaker 4>so when you've got a female who has very very

0:12:18.480 --> 0:12:21.560
<v Speaker 4>low ferrihin levels and she suddenly takes a really high

0:12:21.679 --> 0:12:24.760
<v Speaker 4>elemental dose as you would see in pherograd ce or

0:12:24.800 --> 0:12:27.320
<v Speaker 4>in multipher they are the supplements we use here in Australia.

0:12:27.960 --> 0:12:31.560
<v Speaker 4>When you take a very very high amount, basically this

0:12:31.720 --> 0:12:37.160
<v Speaker 4>peptide hepsidem. It triggers a temporary spike in that that

0:12:37.280 --> 0:12:40.200
<v Speaker 4>lasts for about twenty four hours and acts as a

0:12:40.360 --> 0:12:44.560
<v Speaker 4>block to subsequent doses, and it's like a protective mechanism

0:12:44.600 --> 0:12:45.920
<v Speaker 4>to prevent iron overload.

0:12:46.320 --> 0:12:48.920
<v Speaker 3>So suddenly the body is like not like, oh we're low,

0:12:49.080 --> 0:12:49.960
<v Speaker 3>I need more and more.

0:12:50.520 --> 0:12:53.800
<v Speaker 4>The basic physiology is, oh, you've got a huge amount

0:12:53.840 --> 0:12:56.360
<v Speaker 4>come in. Sixty million romes is huge, and I think

0:12:56.440 --> 0:12:58.960
<v Speaker 4>multiphas even more. I think multiphus like isn't ferrograd c

0:12:59.080 --> 0:13:01.520
<v Speaker 4>like one hundred one hundred ye, so super high amounts.

0:13:02.360 --> 0:13:05.480
<v Speaker 4>Keep in mind our idea is like fifteen eighteen or something.

0:13:05.920 --> 0:13:08.560
<v Speaker 4>So you're having amounts three, four or five times that

0:13:09.000 --> 0:13:11.400
<v Speaker 4>coming in. The body goes or hang on. I need

0:13:11.440 --> 0:13:13.480
<v Speaker 4>to be careful with this because I don't want to

0:13:13.480 --> 0:13:15.760
<v Speaker 4>have too much because that's also damaging to the body cell.

0:13:15.840 --> 0:13:18.760
<v Speaker 4>So it basically blocks it for twenty four hours. And

0:13:18.800 --> 0:13:21.840
<v Speaker 4>hence the recommendation from a number of GPS and rightly

0:13:21.920 --> 0:13:25.480
<v Speaker 4>so that if you are supplementing with iron and you're

0:13:25.600 --> 0:13:28.240
<v Speaker 4>very low, you need to only take it on alternate

0:13:28.320 --> 0:13:31.040
<v Speaker 4>days to avoid this reaction where you're taking it but

0:13:31.080 --> 0:13:34.160
<v Speaker 4>it's not being absorbed and actually being blocked. So back

0:13:34.160 --> 0:13:37.319
<v Speaker 4>to the results of the study, which were so interesting,

0:13:38.160 --> 0:13:41.280
<v Speaker 4>so interestingly land and not surprising given now we know

0:13:41.360 --> 0:13:42.280
<v Speaker 4>how that peptide.

0:13:42.320 --> 0:13:43.599
<v Speaker 3>Is it a peptide? What did I say it was?

0:13:43.640 --> 0:13:44.960
<v Speaker 3>It was a it's a hormone.

0:13:45.600 --> 0:13:46.640
<v Speaker 2>It's a hormone now.

0:13:46.800 --> 0:13:52.319
<v Speaker 4>So basically the differences in the alternate day group was

0:13:52.840 --> 0:13:58.960
<v Speaker 4>the total iron absorption was seventy one point four compared

0:13:59.000 --> 0:14:02.240
<v Speaker 4>to one hundred and ten, So basically, as we would expect,

0:14:02.240 --> 0:14:06.199
<v Speaker 4>it was significantly better in the group who had alternate

0:14:06.280 --> 0:14:10.960
<v Speaker 4>day supplementation. So I thought, it's not groundbreaking in the

0:14:11.000 --> 0:14:13.360
<v Speaker 4>sense it makes sense, but it also is a reminder

0:14:13.360 --> 0:14:16.080
<v Speaker 4>as why if you've been taking iron supplements too frequently

0:14:16.120 --> 0:14:19.040
<v Speaker 4>when your levels of ferretin are low, that you might

0:14:19.080 --> 0:14:21.840
<v Speaker 4>not have had the response that you were looking for.

0:14:21.920 --> 0:14:25.480
<v Speaker 4>And certainly it's better to split to have the dose

0:14:25.560 --> 0:14:28.480
<v Speaker 4>on alternate days for maximum absorption.

0:14:28.680 --> 0:14:31.120
<v Speaker 3>And I think, did it say it's better to split

0:14:31.160 --> 0:14:31.800
<v Speaker 3>it as well?

0:14:32.200 --> 0:14:33.680
<v Speaker 2>No, it's just alternate day, it's.

0:14:33.600 --> 0:14:36.960
<v Speaker 4>All turnate days. So yeah, so that's basically why. Because

0:14:37.000 --> 0:14:38.800
<v Speaker 4>of that, So if you're on social media, you would

0:14:38.800 --> 0:14:41.680
<v Speaker 4>have seen a lot of people writing about absorption. So

0:14:41.720 --> 0:14:45.000
<v Speaker 4>the question I have leanne Are you still then better

0:14:45.080 --> 0:14:49.120
<v Speaker 4>to orally supplement versus getting in fusion? And that's I

0:14:49.160 --> 0:14:53.680
<v Speaker 4>think a question because I think if iron supplements don't

0:14:53.720 --> 0:14:56.520
<v Speaker 4>agree with you, you know, you get an upset stomach

0:14:56.560 --> 0:14:59.120
<v Speaker 4>from them, you find that it's really harsh on the gut,

0:14:59.400 --> 0:15:02.280
<v Speaker 4>You're probably better to get an infusion. But for whatever

0:15:02.320 --> 0:15:04.240
<v Speaker 4>reason you have difficulty getting it, you don't want to

0:15:04.240 --> 0:15:06.520
<v Speaker 4>pay because it can be an elective choice. The doctors

0:15:06.560 --> 0:15:09.960
<v Speaker 4>recommending against it. Certainly the best advice has been to

0:15:10.000 --> 0:15:14.840
<v Speaker 4>supplement and scientifically on alternate days at a reasonably high dose.

0:15:14.920 --> 0:15:18.200
<v Speaker 4>I prefer multi for myself, Like if I was recommending

0:15:18.240 --> 0:15:20.160
<v Speaker 4>a supplement for clients, I would go that over fair

0:15:20.200 --> 0:15:22.320
<v Speaker 4>grad Sea, but I've had some people who use ferro

0:15:22.360 --> 0:15:25.080
<v Speaker 4>grad CEA. I think that it's more important to do

0:15:25.120 --> 0:15:28.120
<v Speaker 4>it occasionally, like every second day, at a good dose,

0:15:28.160 --> 0:15:30.200
<v Speaker 4>to bring the levels up, and then you ultimately want

0:15:30.200 --> 0:15:32.880
<v Speaker 4>to be checking to make sure that it's been uptaken

0:15:32.920 --> 0:15:34.920
<v Speaker 4>by the body because for a range of different reasons,

0:15:34.960 --> 0:15:37.280
<v Speaker 4>sometimes iron won't be well absorbed. You might have an infection,

0:15:37.840 --> 0:15:40.400
<v Speaker 4>you might have some other things going on. You might

0:15:40.480 --> 0:15:42.160
<v Speaker 4>consume a lot of tea or coffee, that you hadn't

0:15:42.160 --> 0:15:45.240
<v Speaker 4>thought about. All those factors do have impacted the way

0:15:45.240 --> 0:15:47.600
<v Speaker 4>you're consuming it because it can block it. And I

0:15:47.640 --> 0:15:51.680
<v Speaker 4>had a listener question come up about timing of oxalates

0:15:51.680 --> 0:15:53.800
<v Speaker 4>as well, which we're going to cover in a future episode.

0:15:54.000 --> 0:15:56.120
<v Speaker 4>So yeah, I think it's just most important that you're

0:15:56.160 --> 0:15:58.000
<v Speaker 4>doing that follow up a month or two later to

0:15:58.040 --> 0:16:00.240
<v Speaker 4>make sure that your stores have been brought up back

0:16:00.280 --> 0:16:03.360
<v Speaker 4>to regular levels and then make a decision rather than

0:16:03.440 --> 0:16:05.680
<v Speaker 4>assuming that it's okay, because I do notice a lot

0:16:05.680 --> 0:16:08.480
<v Speaker 4>of people will come in on iron, they'll start some supplements,

0:16:08.480 --> 0:16:10.080
<v Speaker 4>they feel a bit better, and then they let it go.

0:16:10.440 --> 0:16:12.520
<v Speaker 4>But you forget, you've got to build the stores right

0:16:12.600 --> 0:16:15.000
<v Speaker 4>up again back to normal and make sure that you

0:16:15.080 --> 0:16:18.400
<v Speaker 4>maintain them with it an adequate oral intake or if

0:16:18.480 --> 0:16:20.640
<v Speaker 4>you know your ideal is to take a low dose

0:16:20.680 --> 0:16:22.840
<v Speaker 4>supplement long term whatever, you've got to have a plan

0:16:22.880 --> 0:16:24.520
<v Speaker 4>for it. Basically, you don't want to just hope it's

0:16:24.600 --> 0:16:25.800
<v Speaker 4>up there because you feel a bit better.

0:16:26.400 --> 0:16:29.560
<v Speaker 1>Yeah, it's super super interesting, and you know, as dieticians,

0:16:29.600 --> 0:16:32.720
<v Speaker 1>and you know, many gps have always recommended every second day,

0:16:32.800 --> 0:16:35.080
<v Speaker 1>you know, for iron supplementation, but it's good to actually

0:16:35.120 --> 0:16:37.000
<v Speaker 1>have the research to come back to you. Like you said,

0:16:37.000 --> 0:16:39.000
<v Speaker 1>it's not new. The study has been around for a

0:16:39.000 --> 0:16:42.080
<v Speaker 1>long time. It wasn't a huge, huge, huge study.

0:16:42.120 --> 0:16:42.920
<v Speaker 2>It was a great.

0:16:42.880 --> 0:16:45.120
<v Speaker 1>Design study, but there was only nineteen women, so it

0:16:45.160 --> 0:16:47.920
<v Speaker 1>wasn't huge, So it is worth a good discussion with

0:16:48.040 --> 0:16:51.040
<v Speaker 1>huge GP. But certainly, many of the gas show introlgists

0:16:51.080 --> 0:16:53.480
<v Speaker 1>I've worked within the past have always recommended second day

0:16:53.520 --> 0:16:56.920
<v Speaker 1>aren't absorption. So basically the practical implication that the study

0:16:57.000 --> 0:16:59.600
<v Speaker 1>was recommending was they're sort of saying, instead of taking

0:16:59.600 --> 0:17:02.200
<v Speaker 1>a hundred milligrams of iron every day, it may actually

0:17:02.240 --> 0:17:04.640
<v Speaker 1>be better to take two hundred milligrams of iron every

0:17:04.680 --> 0:17:07.720
<v Speaker 1>second day. That's a whopping dose as well, because they're

0:17:07.720 --> 0:17:11.320
<v Speaker 1>saying that the alternate day dosing improved iron absorption by

0:17:11.359 --> 0:17:14.760
<v Speaker 1>around forty to fifty percent, and that is absolutely massive.

0:17:15.040 --> 0:17:16.800
<v Speaker 1>But the big question I had when I read this,

0:17:16.880 --> 0:17:19.399
<v Speaker 1>SUSI was well, what are the GI side effects, because

0:17:19.440 --> 0:17:22.639
<v Speaker 1>surely two hundred milligrams of like elemental iron is a

0:17:22.760 --> 0:17:26.080
<v Speaker 1>huge amount every second day. But interestingly, there were no

0:17:26.400 --> 0:17:30.280
<v Speaker 1>like hugely significant differences in the GI side effects between

0:17:30.359 --> 0:17:33.239
<v Speaker 1>both groups. So the most common side effects from a

0:17:33.240 --> 0:17:38.280
<v Speaker 1>gashuintestinal perspective was nausea and epigastric pain for both doses,

0:17:38.320 --> 0:17:40.680
<v Speaker 1>So in both groups there were a few women who

0:17:40.720 --> 0:17:43.119
<v Speaker 1>both experienced a bit of nausea and a bit of pain,

0:17:43.640 --> 0:17:46.120
<v Speaker 1>but it was no worse in the two hundred milligram

0:17:46.160 --> 0:17:49.560
<v Speaker 1>dosing versus one hundred milligram dosing, so quite similar. And

0:17:49.640 --> 0:17:51.439
<v Speaker 1>I think one of the ladies had a case of

0:17:51.480 --> 0:17:55.359
<v Speaker 1>some vomiting as well, So basically the difference between the

0:17:55.440 --> 0:17:59.320
<v Speaker 1>amounts were similar from a side effect perspective, which would

0:17:59.400 --> 0:18:01.600
<v Speaker 1>for me as a dietician, if the GP was on

0:18:01.640 --> 0:18:04.040
<v Speaker 1>board and happy, I'd probably be recommending the high dose

0:18:04.080 --> 0:18:06.560
<v Speaker 1>every second day. But then we also know that iron

0:18:06.600 --> 0:18:09.400
<v Speaker 1>can be quite constipating for some people as well, so

0:18:09.440 --> 0:18:13.200
<v Speaker 1>that there brings the fiber fluid physical activity thing back

0:18:13.240 --> 0:18:15.840
<v Speaker 1>into play as well. So a few things to manage,

0:18:15.880 --> 0:18:18.399
<v Speaker 1>I think, but certainly worth a trial, I think if

0:18:18.440 --> 0:18:21.119
<v Speaker 1>you're someone who's consistently had low iron or you know

0:18:21.200 --> 0:18:23.239
<v Speaker 1>it takes a really really really long time for that

0:18:23.359 --> 0:18:25.720
<v Speaker 1>eriton to come up on the blood test as well,

0:18:25.720 --> 0:18:27.080
<v Speaker 1>But just really really fascinating.

0:18:27.520 --> 0:18:29.920
<v Speaker 4>Yes, And I will say the single dosing, not splitting

0:18:29.920 --> 0:18:32.760
<v Speaker 4>the dose is important too, because that impacts the peptide

0:18:32.800 --> 0:18:36.439
<v Speaker 4>that's impacting it all. So yes, single dosing, even if

0:18:36.440 --> 0:18:40.040
<v Speaker 4>it's every second day, don't split it all right, Lenn, Well,

0:18:40.080 --> 0:18:42.440
<v Speaker 4>these have got a new ready made range of meals

0:18:42.600 --> 0:18:43.840
<v Speaker 4>and I did have you noticed this?

0:18:44.280 --> 0:18:45.919
<v Speaker 1>I have noticed them. I haven't tried them, but I

0:18:45.920 --> 0:18:47.600
<v Speaker 1>have noticed them. I had a client try them.

0:18:47.880 --> 0:18:48.160
<v Speaker 3>Well.

0:18:48.200 --> 0:18:49.840
<v Speaker 4>I have to be honest, so I've been talking about

0:18:49.880 --> 0:18:51.680
<v Speaker 4>this for a while now. I have loved what Coals

0:18:51.680 --> 0:18:53.920
<v Speaker 4>are doing in this space for a while. Unfortunately we're

0:18:53.960 --> 0:18:56.040
<v Speaker 4>not paid by either Coals or Willies. We are open

0:18:56.080 --> 0:18:58.760
<v Speaker 4>to it, but I have preferred what Coals have been

0:18:58.800 --> 0:19:01.120
<v Speaker 4>doing in a ready meal sort of pre made option

0:19:01.240 --> 0:19:03.240
<v Speaker 4>for quite some time. I think some of their coal's

0:19:03.280 --> 0:19:06.359
<v Speaker 4>finest is really good. And I had noticed Woolies were

0:19:06.400 --> 0:19:08.520
<v Speaker 4>lagging behind a bit, but they've come to the party

0:19:08.560 --> 0:19:10.679
<v Speaker 4>with a whole new range of ready to go meals

0:19:10.680 --> 0:19:13.040
<v Speaker 4>in the fresh food section. I don't love the packaging,

0:19:13.240 --> 0:19:16.159
<v Speaker 4>I'll be honest. I think that it's not overly attractive.

0:19:16.280 --> 0:19:18.399
<v Speaker 4>If they've got that real like the salad, sort of

0:19:18.440 --> 0:19:21.399
<v Speaker 4>that glossy plastic film with the black riding, I just

0:19:21.440 --> 0:19:24.760
<v Speaker 4>don't think it is overly appealing looking. But let's not

0:19:24.800 --> 0:19:26.560
<v Speaker 4>take away from the nutritionals. So we're going to look

0:19:26.560 --> 0:19:29.320
<v Speaker 4>at one of the products there at the moment, and certainly,

0:19:29.400 --> 0:19:33.480
<v Speaker 4>like many food suppliers, they are targeting a higher protein approach.

0:19:33.840 --> 0:19:35.600
<v Speaker 3>So there's the ones we're going to look at today.

0:19:35.600 --> 0:19:36.080
<v Speaker 3>The bowls.

0:19:36.080 --> 0:19:38.959
<v Speaker 4>There's a whole range of bowls there that are heavily

0:19:38.960 --> 0:19:41.679
<v Speaker 4>marketed as high protein with thirty five grams and I

0:19:41.840 --> 0:19:46.440
<v Speaker 4>just randomly chose the Woolworths Tariachy chicken bowl. Now, as

0:19:46.440 --> 0:19:48.760
<v Speaker 4>I said, I don't love the packaging. It's not visually

0:19:48.760 --> 0:19:51.400
<v Speaker 4>appealing to me. It retails for twelve dollars, so that's

0:19:51.480 --> 0:19:55.440
<v Speaker 4>twelve dollars for the meals. Not insignificant, not overly high,

0:19:55.480 --> 0:19:58.040
<v Speaker 4>but it's up there for Health Star rating. As we know,

0:19:58.080 --> 0:19:59.720
<v Speaker 4>there's issues with the Health Star ratings, so it doesn't

0:19:59.720 --> 0:20:02.679
<v Speaker 4>always give us a lot of information. If I look

0:20:02.720 --> 0:20:04.639
<v Speaker 4>at the ingredient list, which is generally what we go

0:20:04.720 --> 0:20:08.399
<v Speaker 4>to first cook brown rice thirty percent, followed by RSPCA

0:20:08.480 --> 0:20:10.880
<v Speaker 4>preof chicken twenty five. So that is a high amount

0:20:11.440 --> 0:20:13.680
<v Speaker 4>water at amame beans nine percent, and a lot of

0:20:13.760 --> 0:20:15.960
<v Speaker 4>food companies will use edto marmae to bump up the

0:20:16.000 --> 0:20:18.280
<v Speaker 4>protein a little bit. I will say that edom marmee

0:20:18.280 --> 0:20:21.160
<v Speaker 4>look discolored in the packet, which is not overly appealing.

0:20:21.560 --> 0:20:23.719
<v Speaker 4>Ede mama's got to be bright green, doesn't it? Otherwise

0:20:23.760 --> 0:20:27.680
<v Speaker 4>it does look like a real mushy color. Broccoli florets, carrot,

0:20:27.760 --> 0:20:32.000
<v Speaker 4>cook kinoa, three point five percent soy sauce, mirran, brown sugar,

0:20:32.000 --> 0:20:38.240
<v Speaker 4>corn starch, cheriaki seasoning, vegetable gum, acidity regulator, crushed ginger, garlic, dextros, salt,

0:20:38.240 --> 0:20:44.400
<v Speaker 4>canola oil, sesame seeds, tapioca starch, black pepper, citrus, citrus,

0:20:44.720 --> 0:20:48.120
<v Speaker 4>citrus fiber, and a natural preservative. So safe to say

0:20:48.119 --> 0:20:50.399
<v Speaker 4>that those things are in there, and relatively small amounts,

0:20:50.400 --> 0:20:54.440
<v Speaker 4>even though there is quite a few ingredients and additives listed.

0:20:55.280 --> 0:20:58.720
<v Speaker 4>So nutritionally perserve at three hundred and fifty grams, which

0:20:58.800 --> 0:21:01.760
<v Speaker 4>is about the size of a small frozen meal. Weight wise,

0:21:02.160 --> 0:21:05.960
<v Speaker 4>comes in at just shy of four fifty calories per serve,

0:21:06.040 --> 0:21:08.440
<v Speaker 4>so a decent load for a meal. Thirty five grams

0:21:08.440 --> 0:21:11.520
<v Speaker 4>of protein, which is a nice amount for that calorie load.

0:21:11.880 --> 0:21:14.639
<v Speaker 4>It's low fat seven grams of fat definitely less than

0:21:14.680 --> 0:21:18.840
<v Speaker 4>one percent saturated, fifty six grams of carbohydrate, twelve grams

0:21:18.880 --> 0:21:21.600
<v Speaker 4>of sugars less than five percent sugar overall, though coming

0:21:21.600 --> 0:21:24.840
<v Speaker 4>from those sources, Tiaki sauce is notorious for having a

0:21:24.840 --> 0:21:27.520
<v Speaker 4>bit of sugar five point two grams of dietary fiber,

0:21:27.520 --> 0:21:29.880
<v Speaker 4>which is not overly high for that calorie load. You'd

0:21:29.880 --> 0:21:32.680
<v Speaker 4>really want eight to ten for a meal. Seven fourteen

0:21:32.680 --> 0:21:36.720
<v Speaker 4>milligrams of sodium. Not high, not overly low. Ah, what

0:21:36.800 --> 0:21:37.200
<v Speaker 4>do we think?

0:21:37.240 --> 0:21:37.720
<v Speaker 2>Leanne?

0:21:37.880 --> 0:21:39.680
<v Speaker 4>I wouldn't have bought this one because I didn't think

0:21:39.680 --> 0:21:42.199
<v Speaker 4>it looks very nice. It looks a bit mushy to me.

0:21:42.920 --> 0:21:45.040
<v Speaker 4>The protein is high. I think for.

0:21:45.160 --> 0:21:46.800
<v Speaker 3>Twelve dollars, is it high?

0:21:46.840 --> 0:21:49.679
<v Speaker 4>Well, you can get a can of tuna for what

0:21:49.800 --> 0:21:52.199
<v Speaker 4>twenty grams of protein for four bucks, so it's not

0:21:52.320 --> 0:21:55.119
<v Speaker 4>overly cheap for that level of protein. I give it

0:21:55.160 --> 0:21:57.160
<v Speaker 4>a I don't know, eight out of ten. I guess

0:21:57.200 --> 0:21:59.720
<v Speaker 4>if it tastes good. We have not tried it. What

0:21:59.720 --> 0:22:00.439
<v Speaker 4>are you think?

0:22:00.800 --> 0:22:03.760
<v Speaker 1>I fight a client who tried it, and she has

0:22:03.800 --> 0:22:06.840
<v Speaker 1>a very particular palette, and she was not impressed.

0:22:08.040 --> 0:22:09.359
<v Speaker 2>She just said it was a bit mushy.

0:22:09.440 --> 0:22:11.680
<v Speaker 1>And it looks to me like it looks like it's

0:22:11.800 --> 0:22:14.320
<v Speaker 1>been overcooked a little bit like it doesn't look very

0:22:14.359 --> 0:22:15.919
<v Speaker 1>like the photo on the front looks better than the

0:22:15.960 --> 0:22:18.480
<v Speaker 1>bowl itself. It does look a bit mushy, like it's

0:22:18.480 --> 0:22:21.200
<v Speaker 1>sort of been oversteamed a little bit. She wasn't that impressed,

0:22:21.200 --> 0:22:23.080
<v Speaker 1>She said she wouldn't buy it again. She did try

0:22:23.119 --> 0:22:24.600
<v Speaker 1>a few of the others in the range. She said

0:22:24.600 --> 0:22:26.760
<v Speaker 1>they were a little bit better, but I think in

0:22:26.800 --> 0:22:29.200
<v Speaker 1>her opinion, the calls one sort of come out on top.

0:22:29.280 --> 0:22:31.320
<v Speaker 1>But all of these pre made meals, they're never going

0:22:31.400 --> 0:22:33.080
<v Speaker 1>to be as good as making it fresh from home.

0:22:33.160 --> 0:22:36.240
<v Speaker 1>So this is they're targeting a certain busy person who

0:22:36.280 --> 0:22:38.639
<v Speaker 1>doesn't have the time or I guess they want to

0:22:38.680 --> 0:22:41.119
<v Speaker 1>cook for themselves. So there's a little bit of you know,

0:22:41.240 --> 0:22:43.359
<v Speaker 1>sacrifice that comes with that. I guess you're not going

0:22:43.400 --> 0:22:47.720
<v Speaker 1>to get chef style quality meals from the supermarket. Would

0:22:47.760 --> 0:22:50.680
<v Speaker 1>I buy it myself, No, Would I recommend it to clients, yes,

0:22:50.800 --> 0:22:53.080
<v Speaker 1>but again a certain type of client.

0:22:53.080 --> 0:22:56.560
<v Speaker 4>A certain type of client, but someone who doesn't mind

0:22:56.640 --> 0:22:57.480
<v Speaker 4>mushy foot.

0:22:58.040 --> 0:23:00.159
<v Speaker 1>Yeah, and who doesn't want to cook and you know,

0:23:00.320 --> 0:23:03.119
<v Speaker 1>just wants to reheat something I guess is fine, and

0:23:03.200 --> 0:23:06.199
<v Speaker 1>who's not you know that particular about food and taste,

0:23:06.240 --> 0:23:08.160
<v Speaker 1>and you know, some people are really like it has

0:23:08.160 --> 0:23:08.920
<v Speaker 1>to taste amazing.

0:23:08.960 --> 0:23:10.800
<v Speaker 2>Other people are like, well.

0:23:10.400 --> 0:23:12.520
<v Speaker 3>Someone with really low standard's nice.

0:23:13.680 --> 0:23:16.680
<v Speaker 1>Yeah, I think it's fine, but I wouldn't be rushing

0:23:16.720 --> 0:23:17.720
<v Speaker 1>out to buy it myself.

0:23:18.080 --> 0:23:19.360
<v Speaker 2>I think nutritionally it's all right.

0:23:19.480 --> 0:23:22.280
<v Speaker 4>What I would say is this is where frozen is

0:23:22.320 --> 0:23:25.000
<v Speaker 4>better than fresh, because the thing about a lot of

0:23:25.040 --> 0:23:27.600
<v Speaker 4>the frozen meals is that they're snap frozen, so they

0:23:27.640 --> 0:23:30.439
<v Speaker 4>retain a lot of quality. So there at a marmade

0:23:30.440 --> 0:23:32.399
<v Speaker 4>doesn't look so brown and mushy. It's often looking a

0:23:32.440 --> 0:23:35.600
<v Speaker 4>lot cleaner, like a lot brighter. It actually retains a

0:23:35.600 --> 0:23:37.680
<v Speaker 4>lot more if you don't overcook it. And people always

0:23:37.680 --> 0:23:40.239
<v Speaker 4>think fresh is better. Well, fresh is better if you're

0:23:40.240 --> 0:23:41.800
<v Speaker 4>doing it at home, but not if it's sat in

0:23:41.800 --> 0:23:44.440
<v Speaker 4>the supermarket production line for a week before you get it.

0:23:44.560 --> 0:23:46.639
<v Speaker 4>So I'm a bit like, actually, if you're got to

0:23:46.680 --> 0:23:48.840
<v Speaker 4>have these meals, I think in a lot of instances

0:23:48.880 --> 0:23:50.200
<v Speaker 4>you better to have the frozen ones.

0:23:50.800 --> 0:23:52.960
<v Speaker 3>I actually quite like the Woolies fresh one.

0:23:53.000 --> 0:23:56.280
<v Speaker 4>There's a preciudo chicken, there's a salmon, there's a steak

0:23:56.640 --> 0:23:58.720
<v Speaker 4>I've recommended and use, so it's for quite some time.

0:23:59.200 --> 0:24:02.280
<v Speaker 4>They're not discimil price points and they've got cook veggies

0:24:02.280 --> 0:24:05.399
<v Speaker 4>in them, so yeah, I think there's better options, and

0:24:05.840 --> 0:24:08.280
<v Speaker 4>I don't think you should assume that frozen is inferior

0:24:08.720 --> 0:24:11.720
<v Speaker 4>nutritionally than fresh, because in that instance, you would argue

0:24:11.720 --> 0:24:13.640
<v Speaker 4>that the frozen would be better and higher in nutrients

0:24:13.680 --> 0:24:16.199
<v Speaker 4>because it's been snap frozen, whereas I guarantee you if

0:24:16.200 --> 0:24:19.440
<v Speaker 4>something's discolored, it's losing some of the nutrition. So yeah,

0:24:19.480 --> 0:24:21.199
<v Speaker 4>I think it's interesting and it will be interesting to

0:24:21.200 --> 0:24:24.919
<v Speaker 4>see what survives in supermarket because I think generally skews

0:24:24.920 --> 0:24:27.119
<v Speaker 4>are given three months and if they're not doing well,

0:24:27.119 --> 0:24:29.840
<v Speaker 4>they'll be out. So yeah, I think watch this space.

0:24:29.840 --> 0:24:31.719
<v Speaker 4>Will is obviously trying to come to the party with

0:24:31.760 --> 0:24:34.520
<v Speaker 4>better options, and certainly they need to because if you've

0:24:34.520 --> 0:24:36.760
<v Speaker 4>got overseas and spent time in whole foods in the

0:24:36.760 --> 0:24:40.160
<v Speaker 4>States or Marks and Spencer, their quality of pre made

0:24:40.200 --> 0:24:42.520
<v Speaker 4>food is beyond what we have here at the moment,

0:24:42.960 --> 0:24:45.040
<v Speaker 4>and I think we will only improve because people are

0:24:45.040 --> 0:24:47.000
<v Speaker 4>looking for more quick and easy options, particularly with the

0:24:47.040 --> 0:24:49.880
<v Speaker 4>cost of food, because for twelve dollars for thirty five

0:24:49.880 --> 0:24:52.879
<v Speaker 4>grams of protein, it is probably cheaper than buying the

0:24:52.960 --> 0:24:55.560
<v Speaker 4>chicken breast the different vegetables. That's probably going to cost

0:24:55.560 --> 0:24:58.320
<v Speaker 4>you close to twenty but they've got to taste good

0:24:58.320 --> 0:25:00.600
<v Speaker 4>for people to invest that kind of money. Given that

0:25:00.680 --> 0:25:04.199
<v Speaker 4>originally frozen meals were five bucks, now they're sort of

0:25:04.280 --> 0:25:06.879
<v Speaker 4>eight to ten, and it's getting into that ten plus

0:25:06.920 --> 0:25:09.439
<v Speaker 4>dollar people do expect a certain level of standard and

0:25:09.480 --> 0:25:10.199
<v Speaker 4>quality with it.

0:25:10.720 --> 0:25:12.480
<v Speaker 1>Yeah, I mean, I'd rather go to a sandwich shop

0:25:12.520 --> 0:25:14.480
<v Speaker 1>and get a beautiful fresh sandwich with all of the

0:25:14.520 --> 0:25:16.919
<v Speaker 1>salads and some lean chicken breast and a bit of avocado,

0:25:17.400 --> 0:25:19.439
<v Speaker 1>And it's certainly going to be It's pretty high protein.

0:25:19.480 --> 0:25:21.800
<v Speaker 1>Maybe not thirty five grams, but it's a lot fresheran

0:25:21.880 --> 0:25:24.000
<v Speaker 1>to me, a lot more appealing, and not really twelve

0:25:24.040 --> 0:25:24.560
<v Speaker 1>dollars either.

0:25:24.640 --> 0:25:25.879
<v Speaker 2>Oh, I mean, depending on where you go.

0:25:26.560 --> 0:25:28.760
<v Speaker 4>I thought it was the price was quite high for it.

0:25:28.840 --> 0:25:31.320
<v Speaker 4>I thought it was probably more an eight dollar product,

0:25:31.760 --> 0:25:35.440
<v Speaker 4>So they're certainly trading on the protein aspect. Thirty five grams.

0:25:35.440 --> 0:25:38.600
<v Speaker 4>It is good, But yeah, I think that it's not

0:25:39.040 --> 0:25:40.439
<v Speaker 4>visually so appealing right now.

0:25:40.480 --> 0:25:41.760
<v Speaker 5>They've got to do a bit of work on it.

0:25:42.000 --> 0:25:43.919
<v Speaker 5>I don't think a lot of people will be jumping

0:25:43.960 --> 0:25:48.080
<v Speaker 5>for it reaching for it. Yeah, true, true, true. Speaking

0:25:48.080 --> 0:25:50.359
<v Speaker 5>of jumping and reaching, well, what do we need to

0:25:50.400 --> 0:25:53.480
<v Speaker 5>do that. Lean college keeps our joints.

0:25:54.480 --> 0:25:58.560
<v Speaker 4>That's beautiful and iluds wrong and fluid flex or the.

0:25:58.640 --> 0:26:02.000
<v Speaker 1>Listener question of the week, what is the evidence behind

0:26:02.280 --> 0:26:06.320
<v Speaker 1>collagen supplementation? Now, I think I've taken collagen for a

0:26:06.320 --> 0:26:08.120
<v Speaker 1>long time, probably a lot longer than you. I've always

0:26:08.160 --> 0:26:09.639
<v Speaker 1>been a bit of a fan of it and you

0:26:09.680 --> 0:26:13.080
<v Speaker 1>look twenty five. So it's working well done, and a

0:26:13.119 --> 0:26:17.720
<v Speaker 1>filter too. But I will say collagen isn't magic, right,

0:26:17.720 --> 0:26:19.960
<v Speaker 1>Collagen is not botox, no matter how much we want

0:26:19.960 --> 0:26:22.679
<v Speaker 1>it to be, it is not magic. However, there is

0:26:22.720 --> 0:26:28.400
<v Speaker 1>a reasonable amount of evidence behind specific hydrolyzed collagen peptides

0:26:28.480 --> 0:26:31.440
<v Speaker 1>and certain strains of them, certain brands of them, and

0:26:31.520 --> 0:26:36.280
<v Speaker 1>when taken consistently, not sporadically randomly, when you remember twice

0:26:36.280 --> 0:26:39.840
<v Speaker 1>a week, consistently by that I mean daily, the research

0:26:39.840 --> 0:26:43.160
<v Speaker 1>has shown that it can actually modestly improve important things

0:26:43.200 --> 0:26:47.159
<v Speaker 1>like skin elasticity, hydration, and wrinkled depth. That's where the

0:26:47.200 --> 0:26:49.960
<v Speaker 1>bulk of the strongest research lies. But you need to

0:26:50.000 --> 0:26:52.360
<v Speaker 1>take it daily for about eight to twelve weeks. That's

0:26:52.400 --> 0:26:56.199
<v Speaker 1>what the research shows. So for skin health, yes, not

0:26:56.280 --> 0:26:59.120
<v Speaker 1>for fat loss, not for hormos, not for repairing your gut,

0:26:59.240 --> 0:27:02.440
<v Speaker 1>it's not bowtop, but for skin and joint heals. Yes,

0:27:02.440 --> 0:27:06.240
<v Speaker 1>there is some good research now. The most studied collagen

0:27:06.320 --> 0:27:10.720
<v Speaker 1>peptides are called verasol. Now In some of the research,

0:27:10.840 --> 0:27:13.560
<v Speaker 1>Charles found that about two point five grams of verasol

0:27:13.640 --> 0:27:17.560
<v Speaker 1>collagen a day for eight weeks reduced irinkle volume and

0:27:17.720 --> 0:27:22.760
<v Speaker 1>increased different markers of dermal matrix synthesis, including procollagen type

0:27:22.800 --> 0:27:25.800
<v Speaker 1>one and elastin now it Also there was another study

0:27:25.800 --> 0:27:29.959
<v Speaker 1>that find that verasol bovine collagen in women between the

0:27:30.000 --> 0:27:33.200
<v Speaker 1>ages of thirty five and fifty five found that two

0:27:33.200 --> 0:27:36.760
<v Speaker 1>and a half grams of collagen daily improved wrinkle volume,

0:27:36.800 --> 0:27:40.520
<v Speaker 1>skin elasticity, and hydration after eight weeks. So there are

0:27:40.600 --> 0:27:45.040
<v Speaker 1>some systematic reviews that generally show that cardrolized collagen and

0:27:45.200 --> 0:27:47.720
<v Speaker 1>the bulk of the research has been done on austrand

0:27:47.800 --> 0:27:54.800
<v Speaker 1>called verasol. Veerisol, like I said, helps with skin hydration, elasticity,

0:27:55.040 --> 0:27:58.040
<v Speaker 1>and some fine lines and wrinkles, but the effect is

0:27:58.119 --> 0:28:01.240
<v Speaker 1>modest and some of the studies are on smaller site.

0:28:01.440 --> 0:28:04.919
<v Speaker 1>That is important to know. So do I like collagen overall? Yes,

0:28:05.040 --> 0:28:07.719
<v Speaker 1>it adds protein into the diet. If you're looking at

0:28:07.720 --> 0:28:10.280
<v Speaker 1>it from a joint health perspective, you need more so

0:28:10.359 --> 0:28:13.679
<v Speaker 1>for from that skin elasticity perspective, you're looking at two

0:28:13.720 --> 0:28:15.520
<v Speaker 1>and a half to five grams a day. From a

0:28:15.600 --> 0:28:18.359
<v Speaker 1>joint health perspective, you're looking at ten to fifteen grams

0:28:18.400 --> 0:28:21.639
<v Speaker 1>a day. Now, there's been some chatter online that like

0:28:21.680 --> 0:28:24.880
<v Speaker 1>a marine collagen is superior. The research does not show

0:28:24.920 --> 0:28:27.959
<v Speaker 1>that I personally prefer bovine collagen. But if you're not

0:28:28.000 --> 0:28:30.480
<v Speaker 1>someone who you know eats meat or something, then marine

0:28:30.520 --> 0:28:32.199
<v Speaker 1>collagen might be a better option for you.

0:28:32.280 --> 0:28:33.680
<v Speaker 2>But it is not any better.

0:28:34.119 --> 0:28:36.159
<v Speaker 1>It's just like people say that, you know, vegan protein

0:28:36.240 --> 0:28:38.600
<v Speaker 1>is better than way, it's actually not. The research shows

0:28:38.600 --> 0:28:41.560
<v Speaker 1>that the opposite way protein is actually better than vegan protein.

0:28:42.000 --> 0:28:43.840
<v Speaker 1>So if you were going to do it, I would

0:28:43.880 --> 0:28:45.440
<v Speaker 1>say you need to do it daily. You need to

0:28:45.440 --> 0:28:47.880
<v Speaker 1>take it for eight to twelve weeks, take some photo

0:28:48.000 --> 0:28:50.320
<v Speaker 1>see if it makes a difference. Try to find a

0:28:50.360 --> 0:28:53.200
<v Speaker 1>brand that uses verasol, because that is the most research

0:28:53.320 --> 0:28:56.800
<v Speaker 1>collagen peptide out there. A lot of brands talk a

0:28:56.840 --> 0:28:59.680
<v Speaker 1>big game, They charge a hell of a lot of money,

0:28:59.680 --> 0:29:03.080
<v Speaker 1>They have beautiful models modeling for them, but really we're

0:29:03.120 --> 0:29:06.240
<v Speaker 1>looking at the evidence and where the science actually lies.

0:29:06.280 --> 0:29:07.640
<v Speaker 1>And as I said, if you're going to take it

0:29:07.680 --> 0:29:10.680
<v Speaker 1>when you remember sporadically, when you feel life, get half

0:29:10.680 --> 0:29:13.160
<v Speaker 1>a dose here, half a dose there, You're probably not

0:29:13.200 --> 0:29:15.960
<v Speaker 1>going to get the best results. Because the research really

0:29:15.960 --> 0:29:18.200
<v Speaker 1>does show two point five to five grams a day

0:29:18.200 --> 0:29:21.840
<v Speaker 1>for eight to twelve weeks using if you can, vasol,

0:29:22.200 --> 0:29:25.120
<v Speaker 1>which is a trademarked collagen peptide.

0:29:25.320 --> 0:29:27.720
<v Speaker 2>So that is exactly what we did when we.

0:29:27.720 --> 0:29:31.760
<v Speaker 1>Formulated out designed by Dietitian renew collagen. We used five

0:29:31.800 --> 0:29:35.160
<v Speaker 1>grams in a serve of verasol collagen. We manufacture it

0:29:35.200 --> 0:29:38.600
<v Speaker 1>in Australia. We're bound by very tight TDA regulations. It

0:29:38.640 --> 0:29:40.560
<v Speaker 1>doesn't come out of China like a lot of different

0:29:40.560 --> 0:29:44.240
<v Speaker 1>supplement brands do. And we use that viasol collagen as well.

0:29:44.280 --> 0:29:46.240
<v Speaker 1>So if you want to try it, there is some

0:29:46.400 --> 0:29:49.880
<v Speaker 1>research behind collagen and it also adds to your overall

0:29:49.920 --> 0:29:52.880
<v Speaker 1>protein intake for the day, So scoop of our designed

0:29:52.880 --> 0:29:56.240
<v Speaker 1>by Dietitian renew collagen actually adds about five grams of

0:29:56.280 --> 0:30:00.360
<v Speaker 1>protein to your day as well, so numerous benefits. Whether

0:30:00.440 --> 0:30:02.320
<v Speaker 1>or not you want to try it is entirely up

0:30:02.320 --> 0:30:03.840
<v Speaker 1>to you. But if you are looking at it from

0:30:03.840 --> 0:30:06.200
<v Speaker 1>a joint health perspective, I double the dose and do

0:30:06.320 --> 0:30:07.160
<v Speaker 1>ten grams a day.

0:30:07.760 --> 0:30:08.360
<v Speaker 2>What do you think?

0:30:08.960 --> 0:30:13.000
<v Speaker 4>I think that definitely when you're getting into your forties

0:30:13.040 --> 0:30:14.800
<v Speaker 4>and fifties and you start to notice that knee pain,

0:30:14.960 --> 0:30:18.280
<v Speaker 4>it's worth a try because that can be debilitating and

0:30:18.280 --> 0:30:21.000
<v Speaker 4>there is evidence for it. But it's like anything, it's

0:30:21.000 --> 0:30:23.680
<v Speaker 4>about the consistency and doing it in the right way.

0:30:23.720 --> 0:30:27.240
<v Speaker 4>And my collagen users love it, you know, they're deeply

0:30:27.240 --> 0:30:30.560
<v Speaker 4>committed to it. So yeah, it's like all supplementation, it's

0:30:30.600 --> 0:30:33.959
<v Speaker 4>a personal choice, but we can relate the science. And

0:30:34.360 --> 0:30:37.440
<v Speaker 4>I also think it's important. I've noticed on social media

0:30:37.520 --> 0:30:41.240
<v Speaker 4>a few doctors hopping on a bandwagon about collagen supplementation,

0:30:42.040 --> 0:30:44.280
<v Speaker 4>and I think you've also got to keep in mind

0:30:44.440 --> 0:30:48.000
<v Speaker 4>where you're getting your positioning from, because it's like with HRT.

0:30:48.800 --> 0:30:52.320
<v Speaker 4>If you see a doctor who's deeply against HRT or supplements,

0:30:52.400 --> 0:30:54.760
<v Speaker 4>that's the message they send, and that's also a personal

0:30:54.840 --> 0:30:58.239
<v Speaker 4>position as opposed to reporting the science. And that's what

0:30:58.280 --> 0:31:00.320
<v Speaker 4>we will do here at the Nutrition Couch. They're not

0:31:00.360 --> 0:31:03.080
<v Speaker 4>saying that that super letting collagens like botoxs are going

0:31:03.080 --> 0:31:04.760
<v Speaker 4>to make you look twenty years younger, which I think

0:31:04.840 --> 0:31:08.120
<v Speaker 4>some brands do allude to in their marketing, and they're

0:31:08.120 --> 0:31:10.920
<v Speaker 4>off their brands by people you don't. They're faceless brands

0:31:10.960 --> 0:31:13.840
<v Speaker 4>who's making them? So I think with supplements, you want

0:31:13.840 --> 0:31:15.640
<v Speaker 4>to make sure you're getting it from someone qualified to

0:31:15.640 --> 0:31:18.280
<v Speaker 4>be formulating, which is why we create a design by dietitians.

0:31:18.560 --> 0:31:20.440
<v Speaker 4>But I think just be wary when you get haters,

0:31:20.600 --> 0:31:22.920
<v Speaker 4>you know, doctors saying no evidence, shouldn't be having it.

0:31:23.200 --> 0:31:24.720
<v Speaker 4>And I look at some of the doctors and I think,

0:31:24.720 --> 0:31:27.680
<v Speaker 4>you don't even wear makeup, so you're not using or

0:31:27.720 --> 0:31:31.400
<v Speaker 4>promoting supplements ever, and as such, you're putting your personal

0:31:31.400 --> 0:31:34.040
<v Speaker 4>opinion on things. And my position always on supplements, it's

0:31:34.080 --> 0:31:36.880
<v Speaker 4>a personal choice. I can tell you what I think

0:31:36.920 --> 0:31:39.360
<v Speaker 4>has evidence behind it. I'll tell you what I take

0:31:39.440 --> 0:31:42.160
<v Speaker 4>and why, but then I let my clients go and

0:31:42.200 --> 0:31:44.400
<v Speaker 4>make an informed decision themselves. Whereas I think when you

0:31:44.440 --> 0:31:47.000
<v Speaker 4>get experts or professionals telling people what they think they

0:31:47.040 --> 0:31:49.680
<v Speaker 4>should and shouldn't do, I'm always a bit wary because

0:31:49.680 --> 0:31:51.840
<v Speaker 4>it's like, you know, what political party do you go for?

0:31:51.920 --> 0:31:54.760
<v Speaker 4>You're bringing your personal opinion on it versus actually just

0:31:54.840 --> 0:31:58.040
<v Speaker 4>reporting the science and letting people make an informed choice.

0:31:58.240 --> 0:32:00.480
<v Speaker 4>So yeah, if you're watching a doctor who clearly isn't

0:32:00.760 --> 0:32:03.600
<v Speaker 4>about anti aging in her presentation, she's probably not the

0:32:03.640 --> 0:32:07.520
<v Speaker 4>person to be giving commentary about college and supplementation for

0:32:07.560 --> 0:32:09.680
<v Speaker 4>whatever purpose. Because you're right, particularly when it comes to

0:32:09.760 --> 0:32:12.000
<v Speaker 4>joint health, there is evidence for it and has been

0:32:12.000 --> 0:32:13.800
<v Speaker 4>for many, many years, and as such, we have used

0:32:13.800 --> 0:32:16.000
<v Speaker 4>it with athletes, et cetera for a long time in

0:32:16.080 --> 0:32:19.560
<v Speaker 4>their joint rehab and recovery. In a different context, And

0:32:19.600 --> 0:32:22.600
<v Speaker 4>can I also say that just because a brand charges

0:32:22.640 --> 0:32:24.120
<v Speaker 4>a heck of a lot of money, like I've seen

0:32:24.120 --> 0:32:26.960
<v Speaker 4>College in eighteen ninety dollars, it doesn't mean it's better.

0:32:27.160 --> 0:32:29.400
<v Speaker 4>As I said, if you actually look at the clinical research,

0:32:29.600 --> 0:32:33.120
<v Speaker 4>verasol is the best most research studies strain of collagen,

0:32:33.360 --> 0:32:35.440
<v Speaker 4>and a lot of these brands aren't even using that

0:32:35.560 --> 0:32:38.520
<v Speaker 4>and they're charging ninety dollars that designed by dieticians. We

0:32:38.560 --> 0:32:41.080
<v Speaker 4>want the best quality research and we want fair prices

0:32:41.120 --> 0:32:43.800
<v Speaker 4>all year round. We don't inflate our prices to constantly

0:32:43.840 --> 0:32:45.240
<v Speaker 4>go on thirty or forty percent off.

0:32:45.280 --> 0:32:47.120
<v Speaker 2>That's just not what we do. I like to think

0:32:47.160 --> 0:32:49.640
<v Speaker 2>we have integrity, Suzi, like some of the brands.

0:32:49.680 --> 0:32:50.360
<v Speaker 3>Well, we don't.

0:32:50.480 --> 0:32:53.040
<v Speaker 4>Yeah, we don't overcharge for similar you know, we charge

0:32:53.040 --> 0:32:55.800
<v Speaker 4>what we need to charge as a business, but we

0:32:55.880 --> 0:32:58.080
<v Speaker 4>don't double it just to make extra profit, which is

0:32:58.200 --> 0:33:01.880
<v Speaker 4>what you see all the time with creation and with pollogen,

0:33:01.880 --> 0:33:03.760
<v Speaker 4>which makes us very angry. And the hot chocolates I've

0:33:03.760 --> 0:33:06.800
<v Speaker 4>spoken about the eighty dollars hot chocolate. That's abominable. You know,

0:33:07.080 --> 0:33:10.920
<v Speaker 4>if ex influencers and models are selling double the active ingredient,

0:33:11.080 --> 0:33:13.600
<v Speaker 4>it's dodgy as and I think it is good to

0:33:13.640 --> 0:33:16.320
<v Speaker 4>be aware of that because if you want it's like

0:33:16.360 --> 0:33:17.880
<v Speaker 4>when you go to the chemist and you're looking at

0:33:17.880 --> 0:33:21.280
<v Speaker 4>the active molecule in the allergy med you know, don't

0:33:21.320 --> 0:33:23.520
<v Speaker 4>pay more for a brand name if it's the same

0:33:23.560 --> 0:33:26.080
<v Speaker 4>active ingredient. And that's the same thing with supplements. Just

0:33:26.440 --> 0:33:28.560
<v Speaker 4>buy beware because you can waste a lot of money.

0:33:28.920 --> 0:33:29.800
<v Speaker 2>Yeah, one hundred percent.

0:33:29.840 --> 0:33:32.920
<v Speaker 1>And if we're using the best quality available strains of

0:33:33.000 --> 0:33:36.080
<v Speaker 1>collagen and packing and you know, actually manufacturing it in

0:33:36.120 --> 0:33:38.960
<v Speaker 1>Australia is most brands are manufacturing straight out of China,

0:33:39.000 --> 0:33:41.200
<v Speaker 1>and we can do our collagen for thirty seven dollars

0:33:41.280 --> 0:33:44.200
<v Speaker 1>a bag. You don't need to be paying ninety dollars

0:33:44.440 --> 0:33:46.800
<v Speaker 1>when some of these celebrity brands are charging, you're not

0:33:46.880 --> 0:33:47.760
<v Speaker 1>getting anything better.

0:33:48.320 --> 0:33:49.840
<v Speaker 3>I was looking at creating in.

0:33:50.000 --> 0:33:52.480
<v Speaker 4>I had to do a review article for Good Food

0:33:53.120 --> 0:33:55.920
<v Speaker 4>and I had to do Creatin in the supermarket, so

0:33:56.800 --> 0:33:59.480
<v Speaker 4>I actually went online to look at all the different

0:33:59.560 --> 0:34:04.000
<v Speaker 4>brands because I wanted to report. So seek German Creating

0:34:04.400 --> 0:34:08.080
<v Speaker 4>for the pure option, and none of the mainstream brands

0:34:08.120 --> 0:34:11.680
<v Speaker 4>in supermarket. We're marketing on German source Creatin, which means

0:34:11.680 --> 0:34:14.000
<v Speaker 4>it's all Chinese. So that's also what's going on in

0:34:14.000 --> 0:34:14.560
<v Speaker 4>the background.

0:34:14.960 --> 0:34:18.400
<v Speaker 1>Yeah, all right, Well, little supplement chitchat for our listeners.

0:34:18.400 --> 0:34:20.480
<v Speaker 1>But that brings us to the end of another episode

0:34:20.480 --> 0:34:22.520
<v Speaker 1>of the Nutrition Catch And like we said, if you

0:34:22.560 --> 0:34:24.840
<v Speaker 1>know that your diet needs a little bit of extra

0:34:24.880 --> 0:34:27.880
<v Speaker 1>protein or creatine, or you'd like to trial some collagen,

0:34:28.000 --> 0:34:31.440
<v Speaker 1>go and check out our scientifically formulated range of supplements

0:34:31.440 --> 0:34:34.319
<v Speaker 1>at designed Bydietitians dot com. Thank you for listening, and

0:34:34.360 --> 0:34:37.080
<v Speaker 1>we will catch you in next week's podcast.

0:34:37.360 --> 0:34:47.120
<v Speaker 3>You will have a great week.