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Speaker 1: Jonesy and Amanda's.

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Speaker 2: Coming live from the Jonesy Demanded Kitchen right now for

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Speaker 2: another episode of Muck that Mum Made.

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Speaker 1: That's right, and today I thought we'd actually go back

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Speaker 1: to my mum's actual cookbook. We've had some TikTok muk

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Speaker 1: of recent times and other people's contributions of the stuff

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Speaker 1: their mothers made. This is something that sounds heave worthy,

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Speaker 1: but you never know. That's the thing about these recipes.

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Speaker 1: You never know.

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Speaker 2: I must say, there's a cacophony of smells in here,

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Speaker 2: and already it's already I've gags.

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Speaker 1: Shall I bring some food in now?

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Speaker 2: There's some smells in this kitchen.

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Speaker 1: This is oyster dip. Now, I'm a recent convert to oysters,

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Speaker 1: well in the last ten years. I love oysters and

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Speaker 1: I actually don't even mind I think the tinned oysters. Okay,

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Speaker 1: though this time of the day, I'm not sure have

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Speaker 1: a sniff. No, it's not necessary. So I'll tell you

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Speaker 1: what happens with this oyster dip. The reason we're starting

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Speaker 1: it now and we'll eat it later. And this will

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Speaker 1: wind you up because you hate the congeal is I

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Speaker 1: mix all this stuff up and then we let it

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Speaker 1: stand for two hours, unrefrigerated, unrefrigerated. It says, let it stand,

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Speaker 1: what are you? Two hours? So here we go. What

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Speaker 1: we start with is, this is mum's recipe half a cup.

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Speaker 1: I don't remember having had it, half a cup of

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Speaker 1: grated cheese. And it goes, oh no, hang on, stop,

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Speaker 1: here we go stop put that back? What are you doing?

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Speaker 1: It's all on the bench. Sorry, what I forgot to follow?

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Speaker 1: The method? Method is drain and mash the oysters. It's

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Speaker 1: too early for tinned oysters. That is just Brenda. Will

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Speaker 1: you mash those for me? Please? Yeah?

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Speaker 2: No, no, I can't watch it.

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Speaker 1: Ah, we're mashing oysters. Drain and mash the oysters service.

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Speaker 1: I don't know. I don't remember having her dinner parties.

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Speaker 1: She may have. I can't deal with the smell. It's awful.

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Speaker 1: That'll do. Who eats this? Like?

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Speaker 2: I love oysters?

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Speaker 1: But that's look at it, look at it in the masher.

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Speaker 1: It's just it's just foul. Well, that's where the recipe begins.

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Speaker 1: All right, We've got that. I'm just having it's all

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Speaker 1: stuck in the masher, all right. So that's that's mashed oysters.

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Speaker 1: So what happens now is I add half a cup

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Speaker 1: of grated cheese. That goes back in. Now there's not

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Speaker 1: enough to drown out this smell. A cup, half a

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Speaker 1: cup of what's that grated onion? A cup of reduced

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Speaker 1: or grated gurkin? That might do it. Girkin goes in

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Speaker 1: because what kid doesn't love that? A cup of reduced cream? Okay,

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Speaker 1: get a cup of cream. That's half a cup. There

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Speaker 1: we go, and we've got the oysters. So we mix

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Speaker 1: it together and let's see if that makes this any better.

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Speaker 1: Oh hell, girl, that looks looks like you vomited it

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Speaker 1: back up. So what we do now? Have a French

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Speaker 1: onion in the seven We let this stand for two

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Speaker 1: hours and then I think we serve it on some jacks.

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Speaker 1: I think it's some cling wrap or something to put

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Speaker 1: over that it doesn't go in.

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Speaker 2: Don't trust people around here.

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Speaker 1: Two hours out of the fridge. I don't know what

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Speaker 1: this will do.

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Speaker 2: Sure it's out of the fridge.

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Speaker 1: It just says, let it stand.

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Speaker 2: Let's stand for two hours.

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Speaker 1: Don't let's stand. Is not put it in the fridge.

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Speaker 1: It doesn't say refrigerate, Let's stand says it stands it

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Speaker 1: doesn't get refrigerated.

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Speaker 2: For two hours.

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Speaker 1: Two hours, So towards the end of the show, we've

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Speaker 1: got this to look forward to, and I we'll see

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Speaker 1: what Mum's oyster dic taste like. When I've just had

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Speaker 1: a flashback when I was a kid, that was what

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Speaker 1: we used to do if you had at someone's birthday party.

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Speaker 1: One of the games was you'd eat a jat or

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Speaker 1: jats and then try and blow a balloon. These days,

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Speaker 1: you'd strip poker and you'd vape. We tried to balloons off.

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Speaker 1: We'd eaten the jats and that was entertained.

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Speaker 2: Have to shelve the jats. That's what you do these days,

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Speaker 2: is what the kids. They shelve everything.

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Speaker 1: So this is my mother's oyster dip. Let's just reiterate

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Speaker 1: for the last time what we began two weeks or

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Speaker 1: two hours ago. We mashed up a can of smoked oysters.

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Speaker 1: We added some grated onions, some grated cheese, some grater girkin,

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Speaker 1: and some cream.

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Speaker 2: And it's been sitting in the studio for two hours. Said,

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Speaker 2: I have said to you it needs refrigeration, and you've

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Speaker 2: assured me that it doesn't.

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Speaker 1: The recipe I'm following the recipe. Let it stand for

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Speaker 1: two us. I'm going to mix a little bit up

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Speaker 1: here and putting it on a chat for you.

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Speaker 2: No, you're gonna put in a bot.

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Speaker 1: No, one's going straight onto the jato. Yeah, man, man,

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Speaker 1: I stood up the smells.

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Speaker 2: Why do we do this? Can't we just play Michael

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Speaker 2: Bolton and get on with our lives? Can't we just

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Speaker 2: do that? Why do we have to do this? I

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Speaker 2: go like to your mother, your mother was a great

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Speaker 2: way my mother. I love your mother too, But you know,

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Speaker 2: isn't there other ways that we get?

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Speaker 1: This is what they ate in the seventies When I

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Speaker 1: say three.

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Speaker 2: We're going to do all that in one go. I'm

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Speaker 2: not taking There's not a two bite on this thing.

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Speaker 1: It's one go, one, two, three three. I like it?

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Speaker 1: You know what like it?

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Speaker 2: It's not good?

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Speaker 1: Hmmm, it's the dry old jat.

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Speaker 2: Okay, you know what it's like eating pot pate. You

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Speaker 2: know when you p first you start.

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Speaker 1: There's a slight meating after taste.

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Speaker 2: I wouldn't have it again, but it's not that bad.

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Speaker 1: I actually like it.

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Speaker 2: It smells worse than a taste.

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Speaker 1: Our producers come in, Millie, would you like to eat

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Speaker 1: some give me an email from Marie Hello Jones and

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Speaker 1: Amanda re oyster dip. Your mum definitely missed the word

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Speaker 1: refrigerate from her recipe. All the online recipes for oyster

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Speaker 1: dip includes one with reduced cream. Say to refrigerate, Yes,

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Speaker 1: no way. I would try it at room temperature.

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Speaker 2: I said to you, I said to you, if I

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Speaker 2: get running bottom on the way home, you are an idiot.

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Speaker 2: I said to you.

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Speaker 1: I didn't say what it didn't say it. It said

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Speaker 1: let's stand for two hours. I'm just following the recipe.

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Speaker 2: Well you know that's what the Nazis did as well.

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Speaker 1: Okay, let us followed recipe.

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Speaker 2: Yeah, that's terrible.

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Speaker 1: You haven't got me chewing.

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Speaker 2: It's a long ride home from North ride to Kranala

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Speaker 2: with a runny bottom

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Speaker 1: And Amanda's sa