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Speaker 1: And Amanda jam I love chocolate chip cookies.

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Speaker 2: Today is a variation on a theme.

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Speaker 3: Have you explained? This is TikTok Tuker.

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Speaker 2: This is TikTok taker.

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Speaker 3: The new listeners coming along? Are you going to do

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Speaker 3: this all day? You do it? This is TikTok Tuker.

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Speaker 3: We make food from TikToker and eat it.

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Speaker 4: Yeah, and so today I'm going to make chocolate chip cookies.

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Speaker 4: But instead of chocolate chips, there's a recipe. I saw

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Speaker 4: we're using spam. Can you open up that tank whatever

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Speaker 4: that is? I feel like I'm at home. I'm going

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Speaker 4: to put gloves on so I can chop up the spam.

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Speaker 2: So what happened?

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Speaker 4: This is just the first step in what will be

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Speaker 4: an interesting process. Fun fact spam smells like I don't like.

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Speaker 4: I don't know what what what's the fun fact?

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Speaker 3: Spam stands for spiced ham, does it?

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Speaker 2: I don't know that.

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Speaker 3: That's a fun fact.

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Speaker 2: Okay, So I'm just going to put your wallet away.

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Speaker 2: Oh look at that.

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Speaker 3: That looks like chum.

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Speaker 2: That's what smells that cat food, doesn't it. I'm just

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Speaker 2: going to get.

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Speaker 3: Jumps a dog fitter. I can't watch you cut stuff.

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Speaker 4: I'm left handed, which upsets a lot of people. Okay,

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Speaker 4: I'm just going to chop this into chunks and then

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Speaker 4: into smaller little bits like a chocolate chip sort of size.

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Speaker 4: This may take some time here we go, just do

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Speaker 4: a few and so what what happens is I'm going

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Speaker 4: to get the spam a little chopped your I hope

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Speaker 4: mcguirl's not watching this terribly. I'm chopping chop that up. Yep,

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Speaker 4: I'm going to put that.

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Speaker 2: Is that about the size of a chocolate chip? You're

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Speaker 2: happy for that?

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Speaker 3: You have to that's some big chunks.

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Speaker 2: Okay, how about smaller chunks?

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Speaker 3: I think missus Field would be saying.

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Speaker 2: Hey, hey, she wouldn't be happy how about that? But

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Speaker 2: that's not okay. So I'm going to put that in

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Speaker 2: a bowl.

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Speaker 3: Yep.

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Speaker 2: There's probably enough to beginning on with. And I'm adding

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Speaker 2: to that.

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Speaker 3: Can I just taste a bit of raw spam? Give

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Speaker 3: me a slice of that. I'm not that big.

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Speaker 2: It looks like you're eating porky pig these buttocks? What's

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Speaker 2: it like?

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Speaker 3: WHI is not bad?

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Speaker 2: Of course?

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Speaker 3: Got it salty?

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Speaker 4: I know, Well, in our day, that's what we That's

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Speaker 4: pretty much what we had on our sandwiches at lunchtime?

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Speaker 3: How did anyone get past thirty?

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Speaker 2: Yeah? Okay, look look what I'm doing.

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Speaker 3: When you start eating it though, I'm.

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Speaker 4: Putting what's that called sugar? I'm putting sugar all over

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Speaker 4: the space, sort of sugar, brown sugar. And then this

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Speaker 4: is now going into the air fry.

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Speaker 3: Oh you love that for me?

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Speaker 2: So I put that into the air fry. That's enough

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Speaker 2: chop chips, isn't it?

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Speaker 3: I spam chop chips? Yes, that goes.

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Speaker 4: Now, let's see if I can work this air fry,

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Speaker 4: which isn't mine. Let me take my gloves off. Okay, okay,

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Speaker 4: so we want it at.

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Speaker 3: Would you would say?

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Speaker 2: For eight minutes?

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Speaker 3: The air fryer is the new Thermo mix for you?

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Speaker 2: Oh? I still love my Thermo mix, as you know.

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Speaker 3: Yeah, well, okay, don't go on about it.

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Speaker 2: Twelve minutes.

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Speaker 3: That's twenty nine minutes, twelve twelve minutes.

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Speaker 4: At one, off it goes, and we are going to

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Speaker 4: be cooking now, is it on? We're going to be

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Speaker 4: cooking now spam chips, and then when they're ready, I'm

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Speaker 4: going to add that to the cookie dough. We're going

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Speaker 4: to bake the cookies and then guess what we're going

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Speaker 4: to eat them?

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Speaker 3: Nice? Nice, And this is from listener.

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Speaker 4: Thomas got in touch with us via Instagram to say

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Speaker 4: he'd seen this on TikTok. Right, you know, let's establish

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Speaker 4: that I would never be a surgeon.

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Speaker 3: Let's establish your mind.

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Speaker 2: And their friend struggling to put on gloves.

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Speaker 3: Yep.

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Speaker 1: Oh like yeah, I'm not dew for any sort of

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Speaker 1: procedures examinations.

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Speaker 2: Okay, so what we've done so far, here we are.

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Speaker 2: We've got spam. They actually are.

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Speaker 4: Going to be chocolate chocolate chip cookies, but with spam added.

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Speaker 4: So I've chopped up the spam.

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Speaker 2: Oh look, looks all right. I've cooked this in our

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Speaker 2: air fryer.

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Speaker 3: Yep.

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Speaker 2: See, once it's cooked, it smells. Okay. I don't know

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Speaker 2: whether I want it in a cookie. You have a piece.

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Speaker 3: I like a piece that's sweet.

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Speaker 2: Why is it so sweetcause I put sugar on it.

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Speaker 4: Remember it was just a minute ago. So it's spam

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Speaker 4: and sugar. And now what I'm going to do. It's nice,

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Speaker 4: isn't it. It's nice.

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Speaker 3: It's like a hickory bacon.

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Speaker 4: Now I'm going to slice up. It's going to make

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Speaker 4: three or four cookies. Yep, I get I've got premmy

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Speaker 4: cookie dough.

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Speaker 3: That's cookie dough. Where'd you get that from.

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Speaker 4: From the shop? A pre made cookie dough. I'm going

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Speaker 4: to now here's one. He's one cookie. I'm going to

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Speaker 4: put some spam in there, yep.

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Speaker 2: Like that. I'm just squishing spam chunks down into it.

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Speaker 3: Do you want a hand with that? No?

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Speaker 4: I thank you. I think I'm doing a good job.

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Speaker 4: Here's another one. Flatten that down a bit, put some

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Speaker 4: spam squish down into it like that, And then there's

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Speaker 4: one another.

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Speaker 3: They look like mini pizzas, they.

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Speaker 2: Do, but they're going to be sweet, hopefully.

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Speaker 3: Sweet mini pizzas.

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Speaker 2: Sweet mini pizzas.

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Speaker 3: Batman, do you ever eat raw cookie dough?

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Speaker 2: No? I'm not that person. Do you like it?

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Speaker 4: I can't imagine that it would be good for you?

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Speaker 4: I know people do it. Wouldn't it gum up your works?

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Speaker 4: As my mother would say, Actually she never said, though.

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Speaker 3: She used to say, that's very nourishing.

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Speaker 4: Everything was nourishing. That's nourishing to say, when'sday Jones, that's nourishing. Okay,

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Speaker 4: one cookie is going you're only making three back into

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Speaker 4: the air fry, making three.

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Speaker 1: Well, maybe make one for Helen's Aremas because it's her birthday,

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Speaker 1: and make one for Joanah Greek because she's coming in

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Speaker 1: as well. Look, just you keep making and I'll do

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Speaker 1: I'll do the man work on the show.

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Speaker 2: I've got a knife, Brendan, don't talk.

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Speaker 3: Keep doing what you do.

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Speaker 2: Okay, I'll do the cooking. You do the talkie talks.

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Speaker 2: Valentine's Days tomorrow?

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Speaker 4: Do you want to make something a little bit different,

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Speaker 4: a little bit yummy for your partner? Spam chocolate chip cookies.

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Speaker 4: The spam has been chopped up, coated in brown sugar

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Speaker 4: and put in the air fry. We tasted it. It

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Speaker 4: tasted delicious, But how will it be when I've mixed

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Speaker 4: it with chocolate chip cookie dough. Let's have a look.

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Speaker 2: They've been cooking for twelve minutes.

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Speaker 3: In the air fry. Which is become your new Thermo.

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Speaker 2: Mix not new as well as.

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Speaker 3: So the Thermo mixed. People don't turn on you.

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Speaker 2: I don't pay favorites, Brandon. Okay, let's see what happened.

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Speaker 1: At any I haven't heard you talk about the Thermo

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Speaker 1: mix lately. You used to bang on about it all

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Speaker 1: the time.

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Speaker 2: That's because you berrate.

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Speaker 3: Me Thermo mix, this Thermo mix.

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Speaker 2: That you're such a raza. We just biscus.

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Speaker 3: You haven't heard you talk about it for a while.

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Speaker 3: That's all.

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Speaker 4: I'm happy to talk about my Thermo mix anytime. As

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Speaker 4: they say, it's like being in a cult without the sex.

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Speaker 3: Hey, go with the cookies. It does smell nice, and

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Speaker 3: it does smell nice.

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Speaker 2: The thing is these should probably sit and solidify for

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Speaker 2: a while, but let's think anyways, just like me. There

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Speaker 2: you go. There's one for you, Tom. There's one for

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Speaker 2: Tom Brendon. We've got one for Helen's aremus it is

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Speaker 2: her birthday today.

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Speaker 3: We've got one for Joanna and who doesn't want meat

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Speaker 3: and sugar?

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Speaker 4: So now they're going to be a bit soft. Normally

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Speaker 4: they should sit for about ten minutes. We don't have

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Speaker 4: luxury of time. No, I don't think they do.

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Speaker 3: That's burnt.

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Speaker 2: No, it doesn't. It's not burnt.

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Speaker 3: That's the that's the It looks like something a mentally

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Speaker 3: deficient person has made.

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Speaker 2: Well, that looks like the spam. This is exactly I

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Speaker 2: make these.

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Speaker 4: I make a chocolate chip cookie every weekend, which is

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Speaker 4: what they look like, but without the spam.

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Speaker 2: Take a taste of it with a bit of spam

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Speaker 2: in it. Ready one, two, three.

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Speaker 3: No, I don't like it.

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Speaker 2: Tom loves it. What's going on?

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Speaker 4: We've got Sylvester Stallone in here that tastes disgusting because

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Speaker 4: you think it's going to be right textually it doesn't work,

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Speaker 4: and then you get ahead of meat.

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Speaker 2: I don't like it. Tom loves it. What do you

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Speaker 2: like about it? Okay, well, then just put some salt

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Speaker 2: in it. I would suggest, don't do it.

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Speaker 3: Don't waste your time.

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Speaker 2: We will put this very elaborate recipe and.

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Speaker 3: Feel free to send us in any other challenges you

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Speaker 3: would like.

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Speaker 2: Yeah, but you know for mine, don't bother