WEBVTT - MINI: Ready Steady Cook is BACK (with Miguel Maestre) 🫑🍅

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<v Speaker 1>This Friday seven thirty on Channel ten, an Australian classic

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<v Speaker 1>is coming back. You will remember this because it is

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<v Speaker 1>the show that you would watch when you had a

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<v Speaker 1>fake siki from school. You'd have Judge duty and then

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<v Speaker 1>you'd also have Ready Steady Cook.

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<v Speaker 2>We're talking Capsicans and tomatoes.

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<v Speaker 3>Baby.

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<v Speaker 4>It's back baby with a brand new host, the one

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<v Speaker 4>and only.

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<v Speaker 2>Miguel So has been on since twenty thirteen. Miguel is

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<v Speaker 2>that right?

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<v Speaker 3>This has been on for one hundred years of the world.

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<v Speaker 5>It's one of that real classic nostalgic thing that you

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<v Speaker 5>were saying. People check a ciggy and they're watching Tin Tomato.

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<v Speaker 6>I know I remember coming from from school to watch

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<v Speaker 6>it specifically, but they get the real highlight of this season.

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<v Speaker 2>Guys, you don't know this yet, but I don't want

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<v Speaker 2>a flex.

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<v Speaker 6>No, okay, why I got to film an episode against

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<v Speaker 6>Matt my husband.

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<v Speaker 2>He was a tomato and I was a Capsican. I'm

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<v Speaker 2>not going to tell you who won.

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<v Speaker 4>But was Laura's I'm ready Steady I already say cool.

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<v Speaker 7>I feel like the way Laura was so cockily and

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<v Speaker 7>confidently saying that you probably want.

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<v Speaker 3>To be sure.

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<v Speaker 2>I'm you see this woman in the kitchen. Now, I'm

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<v Speaker 2>a terrible call, no, Miguel.

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<v Speaker 3>I mean you're the host, but you know, when you've

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<v Speaker 3>been in you really made it.

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<v Speaker 6>Look we had a few briberries up houseleeve, to be honest.

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<v Speaker 6>But it's very reassuring because when you do it and

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<v Speaker 6>you're there is a guest, you do it alongside a

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<v Speaker 6>proper chef, obviously, so they just boss you around and

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<v Speaker 6>tell you what to do.

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<v Speaker 2>And I can take instructions, but I.

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<v Speaker 5>Don't sell yourself. Sure, I think you portray yourself amazing.

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<v Speaker 5>You are comfortable. I'm not sure that your cooking skill

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<v Speaker 5>was as good as your talking and skill. I think

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<v Speaker 5>your talking skills were very amazing.

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<v Speaker 3>Cooking skilles TV, you managed to make it look like

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<v Speaker 3>I mean, master chef in the phone right now? Can

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<v Speaker 3>we please get up and mustership.

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<v Speaker 4>I don't believe that when I see it.

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<v Speaker 7>I've known this woman a long time and I've eaten

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<v Speaker 7>a food.

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<v Speaker 6>All I can do is I can rehte things in

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<v Speaker 6>microwaves and I can use a toaster, and then when

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<v Speaker 6>it comes to anything beyond that, it's above my skill set.

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<v Speaker 3>Magael.

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<v Speaker 7>I have a question if you were going to go

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<v Speaker 7>to a restaurant and you could have one chef cook

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<v Speaker 7>for you.

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<v Speaker 2>Who is it?

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<v Speaker 5>Oh, that's a very I mean my mum is the

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<v Speaker 5>best chef. She's very good cook. But I don't know,

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<v Speaker 5>like it's a hard question of how I feel. What

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<v Speaker 5>time you say.

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<v Speaker 2>Seven o'clock and you feeling good?

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<v Speaker 4>You know, here's a chef.

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<v Speaker 5>I mean, this is a very hard question. It's a

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<v Speaker 5>lot of good restaurants at the moment. I went on Friday,

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<v Speaker 5>we went to Mimis is very good. That's really nice

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<v Speaker 5>that all the caveat with the vodka.

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<v Speaker 3>The good stuff. Very good.

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<v Speaker 5>I mean we have had there with a man that

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<v Speaker 5>Christ and Barry and we had like an old catch

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<v Speaker 5>up from the living room.

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<v Speaker 4>Yeah, afford it.

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<v Speaker 3>I mean it's nice.

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<v Speaker 1>Especially Okay, hold on, Miguel, can you ever just enjoy

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<v Speaker 1>a one am McDonald's cheeseburger.

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<v Speaker 3>You know, I'm not being fan of McDonald's and all

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<v Speaker 3>that stuff. Yeah, I know.

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<v Speaker 5>I mean it's funny when we go to McDonald's and

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<v Speaker 5>my family we're very Australian family, and the road trip

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<v Speaker 5>is always there stop they have McDonald's. Actually gonna confess,

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<v Speaker 5>I don't walk into McDonald's. I always stay in the car.

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<v Speaker 5>And if you're asking Claudia, why is your papa, I'm

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<v Speaker 5>going to say.

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<v Speaker 3>My papa is a great chef. He doesn't walk into McDonald's.

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<v Speaker 2>It's humiliated.

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<v Speaker 4>But you change your voice in drive?

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<v Speaker 3>Can I please? My name is mich Hore you going

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<v Speaker 3>and actually was born in Paramata. Even it's funny. But

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<v Speaker 3>the thing is, I still order the chiky nuggets.

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<v Speaker 4>Yes, I'm always still doing something.

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<v Speaker 2>Who does the cooking in your household or me? Always?

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<v Speaker 2>Do you ever get a nod off?

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<v Speaker 3>You know what?

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<v Speaker 5>I actually love cooking for the family, and it's the

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<v Speaker 5>only thing I know. You know how you split the

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<v Speaker 5>jobs in the house. My wife will do pretty much

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<v Speaker 5>everything else. So he's like, oh he's so luggy. Your

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<v Speaker 5>husband cook and clean up the kitchen. It's the only

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<v Speaker 5>thing I do. It's everything else as I will do that,

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<v Speaker 5>the kids, the business. Yeah, it's all you know, And

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<v Speaker 5>I just come in cook and take the credit that you.

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<v Speaker 6>Genuinely love it and also are very good at it.

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<v Speaker 6>So if there's going to be one person to cook,

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<v Speaker 6>I'd prefer it to be you as well.

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<v Speaker 3>Oh that's lovely, Miguel.

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<v Speaker 7>What are the differences in this reboot version of the show.

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<v Speaker 7>Are there any big differences.

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<v Speaker 3>That's a good question. I like it. I like it.

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<v Speaker 3>I like it when you feel like but you know

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<v Speaker 3>it's gone.

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<v Speaker 4>I mean, did you think britt nasty?

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<v Speaker 3>No, no, no, I mean that's the sign. This is a

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<v Speaker 3>musical thing.

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<v Speaker 7>Isn't that word association britt nasty? No?

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<v Speaker 3>No, no no, it's just more of a like in the music.

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<v Speaker 5>But I think the new the production is monstrous. It's

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<v Speaker 5>a huge production. So with talking and them all shine.

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<v Speaker 5>I mean, you saw our kitchen stadium.

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<v Speaker 4>It's like beautiful primetime Friday night.

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<v Speaker 5>Friday night, so it used to be a daytime show.

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<v Speaker 5>So to answer to your question, the productual level is

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<v Speaker 5>his bigger. So he's a lot of the audience is life.

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<v Speaker 5>You know, we got the ingredients how they set about

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<v Speaker 5>the fridge cooking utensils. In the old school one, you'll

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<v Speaker 5>say tomato gabs and it was like a little payball

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<v Speaker 5>of that.

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<v Speaker 3>Now we got really nice tomato symbols with you know,

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<v Speaker 3>a nice.

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<v Speaker 4>Board lamin.

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<v Speaker 3>Merchant when you get I think, to answer the.

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<v Speaker 5>Question as well, I think the versatility and the diverse

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<v Speaker 5>diversity of the chips is amazing.

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<v Speaker 3>We got all the.

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<v Speaker 5>Flavors of Australia and we got a variety of Hong Kooks.

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<v Speaker 3>They are very very cool.

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<v Speaker 5>I mean from you guys on the way to John

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<v Speaker 5>C and Amanda to like Robert Erwin and Julia Morays.

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<v Speaker 5>I mean two flaodmates they really hate each other, two

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<v Speaker 5>floodmates they love each other.

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<v Speaker 3>To flood musical like all this Banta a thins.

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<v Speaker 5>To answer, I mean to lone story short is is

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<v Speaker 5>the same core DNA or the show, but just with

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<v Speaker 5>a little bit more paprika.

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<v Speaker 1>That's what you bring the girl, you bring the spice. Yeah,

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<v Speaker 1>you can catch this Friday is premiering on Channel ten

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<v Speaker 1>seven point thirty.

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<v Speaker 4>Ready, steady cookers back Miguel so great to stop.

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<v Speaker 2>Did you bring me any of whatever you're on?

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<v Speaker 4>Because I want something here?

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<v Speaker 3>Life all right?

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<v Speaker 4>Right back after this on the pickup