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Speaker 1: Are you angry?

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Speaker 2: Start?

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Speaker 3: What you do with that?

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Speaker 4: You do it?

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Speaker 2: That's a fancy the moldy bacteria invested slab of meat

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Speaker 2: fall off.

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Speaker 5: The result too much tends to give you a diary.

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Speaker 4: I think you'll like today is last week we did

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Speaker 4: an Indian hangover drink. Remember that to cope with the hangover.

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Speaker 4: It was soda water or was it tonic? No soda water,

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Speaker 4: coconut milk, coconut water, and then a teaspoon of salt.

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Speaker 3: It was like al ca selza. Well, let's this is

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Speaker 3: a breakfast cereal that I saw on TikTok cold.

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Speaker 1: I love breakfast cereal.

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Speaker 3: Peanut butter cereal. Hack.

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Speaker 4: I think you're like, I'm not going to hack in it?

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Speaker 4: Or will I see how I feel about you? Here's

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Speaker 4: our ingredients. It says you need in the way that

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Speaker 4: they did it. They said you need an American sugary cereal.

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Speaker 1: So I've gone with what cereal isn't sugary?

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Speaker 3: Well, I've gone with fruity lucky charm. Do you get

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Speaker 3: anything in here?

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Speaker 4: I think they're averts charms at the back. Do I

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Speaker 4: stick my hand and look for the charms?

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Speaker 1: Well, the whole cereal is charms. Oh, I see it's

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Speaker 1: a lucky jab.

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Speaker 4: I don't remember when we were kids and we get

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Speaker 4: all those things in the bottle of packet.

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Speaker 3: You don't have those anymore, no.

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Speaker 1: Because some kid went and choked on it, ruined it

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Speaker 1: for everyone.

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Speaker 3: Tell you what, I'm just sniffing this cereal. I know

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Speaker 3: I've got diabetes.

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Speaker 1: I think it's they're a bit like our froot lips.

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Speaker 4: Well, please, we call them our staff. What I'm going

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Speaker 4: to do is this. This is how it begins. I've

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Speaker 4: got a tub here of peanut butter. Why are you

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Speaker 4: pulling a face? And I get a big scoop of

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Speaker 4: it and I smear it.

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Speaker 1: Oh that's a lot of peanut.

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Speaker 3: Yeah, I smear it around the bowl. The imagery isn't great.

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Speaker 4: So I'm smearing peanut butter on the base of the

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Speaker 4: bowl and around the side.

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Speaker 1: Are you using smooth or crunchy smooth?

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Speaker 3: I don't like smooth because you don't like their music.

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Speaker 1: That's terrible. You have so much carpenters.

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Speaker 3: Here we go, right, I've smeared peanut butter around on

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Speaker 3: the bowl.

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Speaker 1: That's a lot of peanut butter.

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Speaker 3: Yeah, that's what I've done.

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Speaker 4: Now what happens is I put the cereal and we've

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Speaker 4: called and so this cereal it's colorful, it's sugary. That's

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Speaker 4: what they suggest you use. So we put in our cereal. Goodness, wow,

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Speaker 4: that's colorful and sugary. Let me have one, ay, yay, yeah, caramba.

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Speaker 3: Then we put our milk in.

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Speaker 1: Where did that milk come from? From a cow?

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Speaker 3: It's not from my bosoms? Why are you asking?

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Speaker 1: You sure it didn't governm a cow?

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Speaker 3: Look to spit in this?

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Speaker 5: No, I'm just saying, the milk here always gets meaty

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Speaker 5: and it's dreadful. Has it come from another place?

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Speaker 3: Well?

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Speaker 1: Then our freage is.

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Speaker 3: What I found it on the street. So what we've done.

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Speaker 4: So we've got peanut butter yep, lining the bowl. We've

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Speaker 4: got sugary like fruit loopy things in there, and milk.

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Speaker 4: Your job when you eat this is to really scoop

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Speaker 4: in so you get no, it's going to taste delicious,

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Speaker 4: so you scoop it in, so you get on your

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Speaker 4: spoon peanut butter as well as the cereal and the milk.

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Speaker 3: It looks quite festive. Take it.

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Speaker 1: It looks very colorful. I'll give you that.

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Speaker 3: But scoop deep and low, you.

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Speaker 1: Know, like the congeal when it comes to sp.

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Speaker 4: Scoop scoop scoop, so you get all the flavors together.

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Speaker 4: O peanut butter cereal hack?

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Speaker 1: Go mm hm oh wow?

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Speaker 3: What are the noises saying? You're rubbing your face? It's

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Speaker 3: a cereal too sugary.

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Speaker 1: It's just you know, it's not bad.

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Speaker 3: I imagine. See all the things you like that are terrible.

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Speaker 3: I thought this one would taste great.

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Speaker 1: It feels like I'm doing something I shouldn't be.

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Speaker 3: Let me have a taste. I'm coming over.

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Speaker 1: You can't share cereal. You can't watch share cereal?

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Speaker 3: Well why not?

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Speaker 1: Because it's not it's too intimate.

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Speaker 3: I'm not taking it out of your mouth.

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Speaker 5: I'll pass on that one. M I listen to you

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Speaker 5: masticate all day.

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Speaker 3: I don't mind it, of course you don't. I quite

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Speaker 3: like it.

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Speaker 1: You eat the rest of it, then I'm stunned at you.

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Speaker 4: You will eat human flesh in a can, but you

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Speaker 4: won't eat that.

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Speaker 3: No, I don't like that peanut butter cereal hack. It

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Speaker 3: gets a big tick from me.

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Speaker 5: And it gives a big thumbs down from the jaj Start.

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Speaker 2: What you do that's a fancy the moldy, bacteria infested

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Speaker 2: slab of meat fall off.

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Speaker 5: The results too much tends to give you a diarrhea.

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Speaker 3: We'll find out, won't we.

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Speaker 1: I've got no idea, guys.

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Speaker 5: Yeah, to cleanse the palette if you want an inner

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Speaker 5: biscuit smoky meat lover's flavor.

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Speaker 4: For some reason, Ryan's been given a sponsorship from In

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Speaker 4: a Biscuit and eats them while we're on.

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Speaker 1: Now he's just piping in withindoors.

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Speaker 3: Yeah, no, it's okay, but thank you.

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Speaker 1: I've got a heart to think about.