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Speaker 1: You angry start that you do it. That's a fancy

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Speaker 1: The moldy bacteria invested slab of meat fall.

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Speaker 2: Off the.

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Speaker 1: Results too much tends to give your diarrhea. This is

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Speaker 1: where we make food from TikTok and we eat it. Well,

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Speaker 1: we've come up with today's one. That's what's interesting about this.

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Speaker 1: The Easter Show is on, and we thought what we

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Speaker 1: do is get the cacophony of things that are on

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Speaker 1: offer at the Easter Show and combine them into one

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Speaker 1: big sausage. I've arranged to have a sausage maker here

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Speaker 1: in the kitchen, and what we're going to do, We're

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Speaker 1: going to get chips, meat pies, fairy floss, ice cream, tomato, sauce,

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Speaker 1: and mustard and munch it all together and we're going

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Speaker 1: to make a sausage. I'm going to need your help, Brendan,

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Speaker 1: because what we're going to do. I've attached already the

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Speaker 1: sausage casing to the end of this. Well, I've had

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Speaker 1: to tie the end off, so you're going to have

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Speaker 1: to go, what's the case. It's like sausage casing, but

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Speaker 1: what's casing. It's a sausage casing, but what is it

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Speaker 1: where's it coming from. It's not a condom, if that's

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Speaker 1: what it looks. It looks like I know, but it's

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Speaker 1: not because they used to make it out of it.

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Speaker 1: Probably is. I probably got it from casings are us.

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Speaker 1: So what we're doing here is so I'm going to

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Speaker 1: chop up pies, some little party pies. You chomped up

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Speaker 1: meat pies. Are they preheated? Shut up? This is going

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Speaker 1: to be difficult enough. They've defrosted their body, their room temperature.

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Speaker 1: So I'm now chopping up chips. Some chips, So all

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Speaker 1: of this now goes into the top of our sausage machine.

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Speaker 1: Don't keep that in. Don't pretend you know more than

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Speaker 1: I do. Keep that in because that's what I used

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Speaker 1: to push it all down. And now I'm going to

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Speaker 1: add some ice cream. So we've got ice cream. I've

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Speaker 1: said that already. Well that's the whole point. I'm combining

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Speaker 1: all the east to show things. Some ice cream, some

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Speaker 1: fairy flots, hands up, who likes fairy flots? No one

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Speaker 1: putting that in. Then I add some tomato sauce and

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Speaker 1: some mustard, all the fruits of the Easter show pie

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Speaker 1: by And now what's going to happen. Is I'm going

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Speaker 1: to start shoveling this in. You've got to pull out

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Speaker 1: the sausage as it's happening. So how do I pull

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Speaker 1: out the sausage? Ready?

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Speaker 2: Hand on?

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Speaker 1: You guide it out with your hands. It's all going

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Speaker 1: in the hole. It's all going in the hole. Have

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Speaker 1: anything coming out in our sausage?

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Speaker 2: No? Oh?

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Speaker 1: Getting winded the sausage. Oh wow, we should have taken

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Speaker 1: the jewels off this stuff coming out yet it's coming

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Speaker 1: It's just an airy sausage at the miner. Okay, let's get.

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Speaker 2: Some more pies in there. Shove some more pies, sud,

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Speaker 2: some chips.

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Speaker 1: There's the machine running. I can't tell. Here we go,

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Speaker 1: here we go. It's coming out. Is it coming out?

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Speaker 2: It's coming out. I need some more ice cream? Okay,

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Speaker 2: is it coming out?

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Speaker 1: It's going out. We need some more things. Here, some

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Speaker 1: more pies.

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Speaker 2: Here's some more fairy flush Oh right, thiss chips. Oh,

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Speaker 2: shove it in.

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Speaker 1: I'm still going. Here's some more chips.

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Speaker 2: Now, but the sausage is not really firm.

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Speaker 1: Now push it in.

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Speaker 2: It's gone.

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Speaker 1: Yeah, it's good. Now it's got good sausage with long enough.

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Speaker 1: Give it a twist. Is that a long enough sausage.

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Speaker 1: I'm making one of those big African sausages things. I

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Speaker 1: know what you mean. We need the end of a sausage.

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Speaker 1: Can I stop pumping? Okay, they keep pumping.

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Speaker 2: Okay, it's im as. I've used my hands. Now I

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Speaker 2: don't have time to put other things in. I haven't

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Speaker 2: even put any tomato.

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Speaker 1: Thoughts for a while. Is this sausage machine?

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Speaker 2: Does it sound irritating?

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Speaker 1: I think that's enough. That's enough of a saftage. That's enough.

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Speaker 1: Oh my god, that was terrifying and exhausting. Have you

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Speaker 1: switched it off and twist it? Do you want to

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Speaker 1: twist it into some smaller sausages? You're making one big one,

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Speaker 1: because now we've got to cut that off and put

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Speaker 1: it in the fry pan. I've got a big sausage,

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Speaker 1: have you I just need somebody to wipe my hands.

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Speaker 1: Can I use this teatwel with your face on it?

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Speaker 2: Certainly?

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Speaker 1: So, I'm coiling the saus coil the sausage, and then

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Speaker 1: we cut them. Butchers ready, you want me a big sausage? Look,

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Speaker 1: just do the work. Got a lot of hopes. Look

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Speaker 1: what's happening here? And then we're tied off. Tied off

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Speaker 1: and twist and twist you that you haven't done a

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Speaker 1: good job at all. I've got to start putting into

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Speaker 1: the fry. Pant is how stressed I am? Look, I'm

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Speaker 1: making sausages, mum. And where do I cut it? Well,

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Speaker 1: obviously in the bit that I've wrapped. No, you've cut

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Speaker 1: it the wrong. This bit here right in the middle. Okay,

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Speaker 1: I'm putting it in. You preheated the pants. Yep, it's frying.

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Speaker 1: One more, give me one. What about a sausage? Oh,

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Speaker 1: there's another one. There are an unusual color. There's bits

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Speaker 1: of blue and green in there. Yes, I've been doing

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Speaker 1: this all my life. I know you've cut into the

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Speaker 1: case and that'll do. Come on, you don't have to.

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Speaker 1: We have to get this movie. We have to eat

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Speaker 1: these before the end of the day. About professions. Come on,

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Speaker 1: this is boring radio. I'm cutting the sausage. Have you

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Speaker 1: heard radio? We're on it. Okay, that's the last one

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Speaker 1: and we're done, and that's going in And look it

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Speaker 1: looks like real sausage, except these bits of blue and green.

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Speaker 1: So what's going to happen? I'm now cooking our Easter

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Speaker 1: Show sausage. Remember it's got chips, it's got meat pies,

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Speaker 1: it's got ice cream, it's got fairy fauce, it's got mustard,

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Speaker 1: and it's got tomato sauce. Oh look see it's coming

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Speaker 1: out the end. It's like Prince Charles's idiot cut into

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Speaker 1: my casey. Anyway, well, these are now being cooked and

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Speaker 1: we will come back and like it or not, we

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Speaker 1: will eat the Easter Show sausage. I'm so excited.

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Speaker 2: I just can't hide it.

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Speaker 1: There's a square sausage there. There is a sausage that

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Speaker 1: is square. I don't know how you did that. I

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Speaker 1: don't know how that's happened either.

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Speaker 2: But the one, the green sausage, looks professional.

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Speaker 1: I'm going to cut this. Let's eat the green one.

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Speaker 1: I'm going to cut that into thirds.

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Speaker 2: Yeah.

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Speaker 1: That looks like a sausage that you get from the butcher.

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Speaker 1: Is it cooked? Yeah? Okay, well we take a third each,

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Speaker 1: take a third. Do you want tomato sauce? I want

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Speaker 1: to eat this sullied? How about on the account of

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Speaker 1: three eating.

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Speaker 2: Mae wow.

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Speaker 1: Wow. I can taste every single one of those ingredients,

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Speaker 1: including the ice cream. That's amazing. It's not bad. I

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Speaker 1: need some more. Can you give me some more of that?

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Speaker 1: I can't. This one's cooked a bit better. Try that one. Yeah,

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Speaker 1: fairy floss and ice cream and pie and pine chips

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Speaker 1: and tomato sauce and mustard. Has made quite have tried

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Speaker 1: this one, right? I don't want to catch it. Catch it? Oh,

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Speaker 1: come on, look it's right land on your hair. No,

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Speaker 1: but that's why I sent you the other ones. That

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Speaker 1: first one was a bit mushy, that big one. The

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Speaker 1: other small chippollarterie ones are quite delicious. It's weird, isn't it.

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Speaker 1: Can you taste the ice cream in it? I can

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Speaker 1: taste everything. It's amazing. Like I'm an astronaut and they

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Speaker 1: give you food and it's all at once. That's I

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Speaker 1: think that that's a success. It's all at once that

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Speaker 1: you do it. That's a fancy. The moldy bacteria invested

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Speaker 1: slab of meat.

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Speaker 2: All about talking about this fall off the fall that's

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Speaker 2: what gets results.

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Speaker 1: Don't eat too much. That tends to give your dohary.

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Speaker 1: I don't know if I'm brave enough to eat the

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Speaker 1: square one?

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Speaker 2: Eat the square one?

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Speaker 1: How did that happen