WEBVTT - Beef Liver Supplements for Iron: The Truth, Plus Everything You Need to Know to Fix Low Iron for Good

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<v Speaker 1>Do you know what your iron is?

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<v Speaker 2>Maybe your iron's in the normal range, but perhaps your

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<v Speaker 2>ferretin is low. On today's episode of The Nutrition Couch,

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<v Speaker 2>we chat all things iron and what you need to

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<v Speaker 2>do to get on top of your iron levels once

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<v Speaker 2>and for all.

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<v Speaker 1>Hi, I'm Leanne Wood.

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<v Speaker 2>And I'm Sissy Burrow, and together we bring you The

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<v Speaker 2>Nutrition Couch, your weekly podcast with everything that you need

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<v Speaker 2>to know in the world of nutrition.

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<v Speaker 1>As well as all things iron.

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<v Speaker 2>We take a closer look at supermarket hot chocolates, we

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<v Speaker 2>have a frozen vegetable product to review, and our listener

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<v Speaker 2>question is all about the online craze at the moment

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<v Speaker 2>beef liver supplements. But to kick us off today, Zuzie,

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<v Speaker 2>we are chatting all things iron because admittedly you and

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<v Speaker 2>I have both had low iron in the past. Our

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<v Speaker 2>clients regularly have low iron. It's something that busy women

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<v Speaker 2>really struggle with, isn't it.

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<v Speaker 3>I think one of my most frustrating things with clients

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<v Speaker 3>is when I'll look at their blood panel and the

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<v Speaker 3>doctor will have said it's fine, and I'll look and

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<v Speaker 3>their ferretin is like a eighteen. Now we'll disclose that

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<v Speaker 3>recently I had a faretin coming tot eighteen. So it

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<v Speaker 3>is incredibly easy, even if you are a red meat eater,

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<v Speaker 3>to have low iron stores. And there's a few reasons

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<v Speaker 3>for this. The first is that often our intake is

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<v Speaker 3>not where it needs to be. So if you are

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<v Speaker 3>a meat eater, but you eat red meat once a week,

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<v Speaker 3>and you are a young woman who exercises a lot,

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<v Speaker 3>has young kids, you might have been breastfeeding pregnant in

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<v Speaker 3>the last few years. It won't be enough, and so

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<v Speaker 3>over time your stores gradually deplete, and even low iron stores,

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<v Speaker 3>which is your ferretin, can make you feel very, very tired.

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<v Speaker 3>So I was prompted to get a blood test because

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<v Speaker 3>I got up one morning and felt very very dizzy,

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<v Speaker 3>and I thought, oh my god, what is wrong with me?

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<v Speaker 3>And when I looked my faireshan had been twenty last

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<v Speaker 3>year and now it's eighteen. I should have done something then,

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<v Speaker 3>but again, you know, the doctors didn't say to me

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<v Speaker 3>at the time, would you like to get an infusion,

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<v Speaker 3>which is ultimately what many women will need to top

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<v Speaker 3>their stores up, because routinely what I'll hear is clients,

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<v Speaker 3>and these are even clients who've just had a baby,

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<v Speaker 3>and they've gone through their pregnancy, the baby's taken all

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<v Speaker 3>the iron from them. They haven't been eating a huge

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<v Speaker 3>amount because they're pregnant and not feeling amazing. And then

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<v Speaker 3>they'll go home with a newborn with low ferretin and

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<v Speaker 3>the doctor's suggesting that they take a fair grad sea. Now,

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<v Speaker 3>iron supplements rip through your gut. They are incredibly difficult

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<v Speaker 3>to get your iron levels up. It's got to do

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<v Speaker 3>with a lot of factors, including absorption, and so if

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<v Speaker 3>your stores are low, many people, I believe will need

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<v Speaker 3>an infusion to bring it up, particularly if they've got

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<v Speaker 3>high energy demands, they're breastfeeding, things like that. Even myself,

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<v Speaker 3>I just know that increasing my red meat intakes slightly

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<v Speaker 3>has not helped me in twelve months, not even a

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<v Speaker 3>little bit. And I'm not ready for letting it go.

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<v Speaker 3>And I said to my own clients, do not walk

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<v Speaker 3>around with low ferretin. It's really like your body is

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<v Speaker 3>constantly running on empty. It means that your blood is

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<v Speaker 3>not oxygenated to the extent it should be. Your brain

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<v Speaker 3>and cognitive function is not going to be as good

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<v Speaker 3>as it should be. You'll be breathless, you'd be your

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<v Speaker 3>sleep and still feel fatigued. You know you're starting behind

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<v Speaker 3>the eight ball. Your immune systems impacted. It's not healthy

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<v Speaker 3>for any of us to be walking around with low ferretin.

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<v Speaker 3>So that's the first thing. If you've had to look

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<v Speaker 3>at your blood tests and overtime your ferresons declining, you

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<v Speaker 3>know it's worth exploring. And we should also say leand

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<v Speaker 3>that low ferretin and low iron can also be a

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<v Speaker 3>sign that you may not be absorbing, you may be

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<v Speaker 3>losing blood in certain ways. It certainly warrants medical investigation.

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<v Speaker 3>So when I was at the GP, the first thing

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<v Speaker 3>they said to me was, had I had a colonoscopy,

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<v Speaker 3>because they too are thinking if you've got chronic low iron,

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<v Speaker 3>it can be associated with malabsorption or even bowel cancer

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<v Speaker 3>and young people, and we're seeing that more and more.

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<v Speaker 3>So it's really it's not a sign that something's wrong.

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<v Speaker 3>It's a sign. You need to understand why it could

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<v Speaker 3>be low. Are you malabsorbing, are you losing blood? Are

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<v Speaker 3>you exercising a lot and not replacing? And if everything

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<v Speaker 3>comes back normal, So for example, I've had a colonoscopy

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<v Speaker 3>as you had in the last two years, no polyps,

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<v Speaker 3>no sign of anything toward no other signs and symptoms.

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<v Speaker 3>The rest of my blood's are normal highly likely. Like

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<v Speaker 3>many of our listeners, I just don't need enough red

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<v Speaker 3>meat for the amount that I expend. I do exercise

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<v Speaker 3>a lot. I probably have red meat maybe once a

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<v Speaker 3>week if I'm lucky. I always prefer fish and chicken

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<v Speaker 3>over red meat. So that's the first thing. You've got

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<v Speaker 3>to get your blood tests, have a good look at them,

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<v Speaker 3>and decide is it worth investing in having an infusion

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<v Speaker 3>and getting the stores up. And it was interesting this

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<v Speaker 3>time the end because the doctors actually offered me two infusions,

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<v Speaker 3>so when I've had one in the past, they gave

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<v Speaker 3>me the one infusion. It brings your eye up to

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<v Speaker 3>about one hundred. He said to me. He thinks you

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<v Speaker 3>should always have both and bring your stores right up

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<v Speaker 3>rather than just go. And I thought that was quite

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<v Speaker 3>an interesting thing. I hadn't heard it before either. Then

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<v Speaker 3>on top of that, that would be if you're someone

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<v Speaker 3>who doesn't eat a lot of red meat in general

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<v Speaker 3>and would prefer to take an iron supplement like multi Fi,

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<v Speaker 3>which is a very good one a few times a

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<v Speaker 3>week to top your stores up as opposed to eating

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<v Speaker 3>more meat. Absolutely, go for it. That is, in my experience,

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<v Speaker 3>the best thing to do. If you border on low iron,

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<v Speaker 3>it's certainly not the solution. If your stores are in

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<v Speaker 3>your boots and you're a tired, busy, overwet mum, You've

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<v Speaker 3>got to get your levels up and then go from there.

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<v Speaker 3>Or if you prefer no supplements, and some of us

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<v Speaker 3>don't because they do rip through your gut, I would

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<v Speaker 3>say you've got to be having small serves of lean

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<v Speaker 3>red meat three or four times a week, like a

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<v Speaker 3>lean land Cutlet some lean beef mints and use it.

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<v Speaker 3>You know, you've been doing that series on your Instagram

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<v Speaker 3>with all the hot lunches. You know, do a beef

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<v Speaker 3>mince recipe that you have a couple of times a

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<v Speaker 3>week when you go for dinner, get a fill at

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<v Speaker 3>steak and have it over two meals. Have a steak

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<v Speaker 3>sandwich rather than a chicken burger. You know, you've really

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<v Speaker 3>got to really focus on it to get your demands

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<v Speaker 3>in because, yeah, a lot of us just are not

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<v Speaker 3>getting enough or choosing to eat less red meat or

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<v Speaker 3>even following a plant based diet. And I argue that

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<v Speaker 3>for busy women, it's just not fair that we're walking

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<v Speaker 3>around with low ferritin. That makes you feel like you've

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<v Speaker 3>been hit by a bus.

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<v Speaker 2>Yeah, And I certainly have shoggled with low iron in

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<v Speaker 2>my past. I was bigin for you at a terin

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<v Speaker 2>for a couple of years in my early twenties, and

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<v Speaker 2>then in my thirties I had two back to back pregnancies,

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<v Speaker 2>two back to back breastfeeding lots, and sort of about

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<v Speaker 2>four years straight I was either pregnant or breastfeeding. And

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<v Speaker 2>just for some context, women between about twenty to fifteen

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<v Speaker 2>need about eighteen milligrams of iron a day, and that's

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<v Speaker 2>primarily due to regular menstruation. Once women get over fifty,

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<v Speaker 2>it drops from eighteen down to eight milligrams a day,

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<v Speaker 2>and that's primarily due to, you know, the average age

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<v Speaker 2>of metopause. Now, pregnant women go from eighteen milligrams a

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<v Speaker 2>day up to twenty seven milligrams a day. And I

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<v Speaker 2>always say to my clients, particularly in that third trimester,

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<v Speaker 2>the baby is just like a gremlin, like it's just

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<v Speaker 2>taken everything.

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<v Speaker 3>From your particularly the iron.

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<v Speaker 2>So so many women, and then if you've had a

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<v Speaker 2>really rough berth as well, like you might have lost

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<v Speaker 2>a bit of extra blood and all that kind of thing.

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<v Speaker 1>You might have had a hemorrhage.

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<v Speaker 2>Like a lot of times they are replacing it, but

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<v Speaker 2>sometimes they're not, and that's where it can really really

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<v Speaker 2>you can struggle to get on top of your iron levels,

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<v Speaker 2>and then if you have another pregnancy, you know, you

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<v Speaker 2>just struggle to get on top of it if you're

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<v Speaker 2>not replacing it properly. So it is really important to

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<v Speaker 2>be aware of your iron levels. If you are someone

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<v Speaker 2>that's been really low on the past, it might be

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<v Speaker 2>worth having a check once or twice a year. If

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<v Speaker 2>you're someone who is busy and who is tired, who

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<v Speaker 2>you may be in that postpartum period and you haven't

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<v Speaker 2>had your blood work dead in the last year, I'd

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<v Speaker 2>highly recommend going and chatting to your doctor about getting

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<v Speaker 2>your iron levels checked, particularly if you are, as Zusie mentioned,

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<v Speaker 2>feeling dizzy. You know, you're breathless even just walking, like

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<v Speaker 2>doing minimal exertion. In terms of exercise, you know, of

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<v Speaker 2>course you've gotta be restless if you're doing a huge workout,

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<v Speaker 2>but you're just going for a really easy stroll or

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<v Speaker 2>just doing day to day activities, you feel quite breathless.

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<v Speaker 2>You wake up after a really good night's sleep, still exhausted.

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<v Speaker 2>It's well worth going to get your iron levels tested.

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<v Speaker 2>And restless legs is another big one. I remember in

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<v Speaker 2>the third trimester, my iron was obviously very low. I

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<v Speaker 2>could not keep my legs still at nighttime, like they

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<v Speaker 2>would shake constantly, and David was like, what is wrong

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<v Speaker 2>and I was like, I don't know, I just I

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<v Speaker 2>can't stop moving my legs. And then when I went

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<v Speaker 2>back to my ob she was like, oh, your iron

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<v Speaker 2>must be really low. When we check it was and

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<v Speaker 2>she said that's a big sign. Restless legs is a

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<v Speaker 2>big sign of low iron. So that's another good one.

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<v Speaker 2>If you are sitting there and you have very restless

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<v Speaker 2>legs at night, probably a good good chance to go

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<v Speaker 2>and get blood tests. True, but key sauces of iron

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<v Speaker 2>really really important. As Zuzi said, it's the red meat,

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<v Speaker 2>you know, beef, kangaroo, even chicken and fish have iron

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<v Speaker 2>not as much as your red meats. And then if

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<v Speaker 2>you're talking about vegetarian or what we call non hem

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<v Speaker 2>based iron sauces, your legames and your beans are absolutely

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<v Speaker 2>the best sauces tofu as well, dark green leafy veggies

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<v Speaker 2>and really dried apricots are a great combo. You would

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<v Speaker 2>get clients to have dried apricots and chick beas like

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<v Speaker 2>groasted chickpas as a really good high iron snack. And

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<v Speaker 2>then making sure you're really having what we call that

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<v Speaker 2>iron boost, that vitamin C. So a lot of the

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<v Speaker 2>iron supplements on the market do have vitamin C included

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<v Speaker 2>in them, but if they don't, something simple like a

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<v Speaker 2>squeeze of lemon or orange juice onto your salad or

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<v Speaker 2>having a bit of capsicum or tomatoes in a meal

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<v Speaker 2>when you're taking your iron tablet is a really good idea.

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<v Speaker 2>And making sure you avoid any what we call iron inhibitors,

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<v Speaker 2>so the tannins and tin coffee can actually hinder the

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<v Speaker 2>absorption of an iron. So don't sit down to take

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<v Speaker 2>your iron tablet or capsule and wash that down with

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<v Speaker 2>a sipper coffee because you're not doing yourself any favors.

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<v Speaker 2>And then also I'll just quickly make a really quick

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<v Speaker 2>note because one of my good friends is just starting

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<v Speaker 2>her baby on solids and she was telling me how

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<v Speaker 2>well he's doing on all the vegetables, and I just

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<v Speaker 2>gave a quick reminder because no one really tells you

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<v Speaker 2>these things that the most important nutrients. One of the

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<v Speaker 2>most important nutrients for babies starting food is actually iron.

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<v Speaker 2>It's not vegetables, you know, they don't really get in

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<v Speaker 2>much iron. After six months of age, mum's breast milk

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<v Speaker 2>stops sort of producing that iron, and so it's a really, really,

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<v Speaker 2>really important nutrient. And I said to her, just sucking

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<v Speaker 2>on a really well cooked lamb chop to get the

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<v Speaker 2>juice the iron out of it is a great thing

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<v Speaker 2>for little babies. If you're doing baby led weeding. Obviously,

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<v Speaker 2>I've got to chew off the lamb. They're just sucking

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<v Speaker 2>the juice. It's got to be really well cooked and

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<v Speaker 2>very well trimmed. All black beans, just squash them, and

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<v Speaker 2>that can be a really great sauce of iron and

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<v Speaker 2>also fiber because a lot of bubs get quite constipated

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<v Speaker 2>dropping down the milk as well. So they're my tips

0:10:00.840 --> 0:10:02.760
<v Speaker 2>in terms of iron. But like you said, my preference

0:10:02.800 --> 0:10:05.200
<v Speaker 2>is a liquid over a capsule. If you are someone

0:10:05.280 --> 0:10:08.439
<v Speaker 2>that struggles with you know, constipation and gut issues and

0:10:08.480 --> 0:10:10.920
<v Speaker 2>iron tablets, try it liquid because that tends to be

0:10:10.960 --> 0:10:13.360
<v Speaker 2>a little bit better absorbed than an iron capsule.

0:10:13.760 --> 0:10:15.560
<v Speaker 3>Now, she hasn't given us her number. What was your

0:10:15.559 --> 0:10:17.319
<v Speaker 3>ferresh and leanne in recent weeks?

0:10:17.600 --> 0:10:19.040
<v Speaker 1>Oh, it's always been lower.

0:10:19.080 --> 0:10:20.680
<v Speaker 2>At one point, I think it was about three in

0:10:20.679 --> 0:10:22.480
<v Speaker 2>the hospital rang me and they're like, come straight in.

0:10:22.559 --> 0:10:23.959
<v Speaker 1>Now, this is years it go.

0:10:24.160 --> 0:10:26.400
<v Speaker 3>Though she has an in vision two. I've told her

0:10:26.440 --> 0:10:29.720
<v Speaker 3>she's not listening to me. Butanne, you've forgotten my favorite

0:10:29.800 --> 0:10:33.000
<v Speaker 3>sources of iron in the diet. Well, if anyone grew

0:10:33.040 --> 0:10:35.240
<v Speaker 3>up in the seventies and eighties, you cannot go past

0:10:35.240 --> 0:10:37.680
<v Speaker 3>the smoked oyster and a smoke muscle in the tin

0:10:38.520 --> 0:10:40.280
<v Speaker 3>like they have to be some of the most efficient

0:10:40.280 --> 0:10:42.960
<v Speaker 3>ways to get four to seven milligrams of well absorbed

0:10:43.000 --> 0:10:45.640
<v Speaker 3>heam iron. If you like smoked oysters, if you like

0:10:45.720 --> 0:10:48.679
<v Speaker 3>smoke muscles, I am a big fan. They're not for everybody,

0:10:48.760 --> 0:10:50.720
<v Speaker 3>that's the button. I do like them. They're going to

0:10:50.760 --> 0:10:52.440
<v Speaker 3>be a very good source.

0:10:53.360 --> 0:10:55.600
<v Speaker 1>That's a problem. Though not many people like them, myself included,

0:10:56.120 --> 0:10:57.880
<v Speaker 1>but I.

0:10:57.840 --> 0:11:00.120
<v Speaker 3>Take them and her husband David indulges with me and

0:11:00.200 --> 0:11:02.320
<v Speaker 3>the smokedoy sterilia and is horrible.

0:11:01.960 --> 0:11:03.880
<v Speaker 1>And me and me are standing on the side pinching

0:11:03.880 --> 0:11:04.439
<v Speaker 1>our noses.

0:11:06.120 --> 0:11:08.920
<v Speaker 2>Well, moving on from iron to hot chocolate, because as

0:11:08.960 --> 0:11:11.960
<v Speaker 2>we know, it's cooling down, maybe not so much in Queensland,

0:11:11.960 --> 0:11:14.400
<v Speaker 2>but definitely down south a little bit more. It's cooling

0:11:14.440 --> 0:11:17.680
<v Speaker 2>down and it is hot chocolate weather. So of course,

0:11:17.880 --> 0:11:20.079
<v Speaker 2>like most times in May, a lot of our clients

0:11:20.120 --> 0:11:20.800
<v Speaker 2>are saying I have.

0:11:20.760 --> 0:11:22.520
<v Speaker 1>This hot chocolate and this one and this one.

0:11:22.600 --> 0:11:24.240
<v Speaker 2>So we thought we'd do a little bit of a

0:11:24.280 --> 0:11:27.640
<v Speaker 2>supermarket wreki and look at what are the hot chocolates

0:11:27.679 --> 0:11:28.400
<v Speaker 2>on the markets.

0:11:28.480 --> 0:11:29.800
<v Speaker 3>So I think a lot of our.

0:11:29.720 --> 0:11:32.160
<v Speaker 2>Clients have used the traditional you know, the Milos and

0:11:32.160 --> 0:11:34.240
<v Speaker 2>the Cadburys, and it's I don't think we have to

0:11:34.280 --> 0:11:36.440
<v Speaker 2>cover it on the podcast. They're obviously heine sugar. They're

0:11:36.440 --> 0:11:38.959
<v Speaker 2>more of a treat food. But there are some better

0:11:38.960 --> 0:11:40.760
<v Speaker 2>ones on the market these days that are a bit

0:11:40.800 --> 0:11:44.360
<v Speaker 2>lower in sugar or even perhaps provide some functional ingredients.

0:11:44.440 --> 0:11:46.320
<v Speaker 2>So the one that you and I loved for years

0:11:46.360 --> 0:11:48.800
<v Speaker 2>and years and years, and what we admittedly tried to

0:11:48.880 --> 0:11:51.600
<v Speaker 2>replicate from a taste perspective when we built our rest

0:11:51.640 --> 0:11:54.720
<v Speaker 2>Hot Chocolate and design our dieticians was the Jarrow one.

0:11:54.920 --> 0:11:57.480
<v Speaker 2>So we still really like that because it is quite

0:11:57.480 --> 0:12:00.040
<v Speaker 2>low calorie. But the thing is with that, to me,

0:12:00.080 --> 0:12:01.839
<v Speaker 2>I always get that funny after taste because it does

0:12:01.880 --> 0:12:04.480
<v Speaker 2>have the artificial sweetness in their nine to five to one,

0:12:04.679 --> 0:12:07.960
<v Speaker 2>but the ingredients or nutrition information is pretty good, like

0:12:08.000 --> 0:12:10.680
<v Speaker 2>a stick of that is only around what fifty calories

0:12:10.760 --> 0:12:13.040
<v Speaker 2>or something and quite low in sugar because it does

0:12:13.080 --> 0:12:15.520
<v Speaker 2>have the sweetness in there. So the Jarra one's one

0:12:15.520 --> 0:12:17.240
<v Speaker 2>of the better ones on the market in terms of

0:12:17.280 --> 0:12:18.680
<v Speaker 2>a lot lower in sugar.

0:12:19.240 --> 0:12:20.040
<v Speaker 1>The other one that.

0:12:20.040 --> 0:12:24.240
<v Speaker 2>I have clients have a lot recently, in particular as

0:12:24.280 --> 0:12:27.280
<v Speaker 2>a brand called Avalanche. But I do get feedback that

0:12:27.360 --> 0:12:30.000
<v Speaker 2>although it is quite low in sugar, it doesn't necessarily

0:12:30.040 --> 0:12:32.320
<v Speaker 2>taste so good. So my clients tell me that this

0:12:32.360 --> 0:12:34.040
<v Speaker 2>one is quite low in sugar, and I believe it

0:12:34.080 --> 0:12:35.600
<v Speaker 2>clocks it around that I think.

0:12:35.640 --> 0:12:37.360
<v Speaker 1>I don't have the nutritionals in front of me, but I.

0:12:37.280 --> 0:12:40.200
<v Speaker 2>Think around forty kind of ish calories, so quite low

0:12:40.240 --> 0:12:43.079
<v Speaker 2>calorie as well, quite low sugar. But again I think

0:12:43.120 --> 0:12:46.240
<v Speaker 2>they are using a lot of the artificial sweetness, aren't they,

0:12:46.280 --> 0:12:48.480
<v Speaker 2>And that tends to be sort of the running theme

0:12:48.480 --> 0:12:51.120
<v Speaker 2>across the supermarkets are either full sugar or they tend

0:12:51.160 --> 0:12:52.920
<v Speaker 2>to be quite low in sugar, but they are using

0:12:52.920 --> 0:12:56.079
<v Speaker 2>a lot of those artificial sweetness to obviously reduce it

0:12:56.080 --> 0:12:58.719
<v Speaker 2>and replicate that sugar content aren't they they are?

0:12:58.800 --> 0:13:00.880
<v Speaker 3>I think the feedback I'm just a look to confirm

0:13:00.920 --> 0:13:04.839
<v Speaker 3>the sweetener in avalanche and I don't think it's artificial,

0:13:04.960 --> 0:13:07.840
<v Speaker 3>but I can't actually get the nutritionals, which that's not

0:13:07.880 --> 0:13:10.240
<v Speaker 3>our fault. If they don't log them, I'll try and

0:13:10.280 --> 0:13:12.880
<v Speaker 3>go to another site. But my experience with it is

0:13:12.920 --> 0:13:16.600
<v Speaker 3>it's really watery. So it's actually nutritionally pretty good, but

0:13:16.760 --> 0:13:19.800
<v Speaker 3>just watery. And I'm like you, I've always loved the

0:13:19.920 --> 0:13:22.560
<v Speaker 3>jarra and would have one every night, but I was

0:13:22.679 --> 0:13:24.760
<v Speaker 3>becoming more and more aware of sort of the evidence

0:13:24.800 --> 0:13:28.160
<v Speaker 3>to avoid a spartame in the diet. And whilst it

0:13:28.200 --> 0:13:30.280
<v Speaker 3>did have a milk powder base which and it does

0:13:30.320 --> 0:13:32.040
<v Speaker 3>has some sugar and I think it's got about eight

0:13:32.120 --> 0:13:35.040
<v Speaker 3>grams of sugar over all the jarra, but it did

0:13:35.080 --> 0:13:37.640
<v Speaker 3>have a lovely mouthfeel, which is what we replicated with

0:13:37.720 --> 0:13:41.720
<v Speaker 3>our rest without the artificial sweetener, because there is I think,

0:13:41.920 --> 0:13:45.000
<v Speaker 3>so the ingredients in the jarwer is milk solids, glucose solids,

0:13:45.040 --> 0:13:47.800
<v Speaker 3>cocoa at seventeen percent, which is a nice amount, but

0:13:47.960 --> 0:13:50.160
<v Speaker 3>it does have nine to five one which is a spartame.

0:13:50.800 --> 0:13:52.320
<v Speaker 3>Because I think part of it is when you have

0:13:52.400 --> 0:13:54.520
<v Speaker 3>more of a watery one, you don't get that fulfillment,

0:13:54.520 --> 0:13:57.000
<v Speaker 3>and that's the case with a couple of those tube

0:13:57.040 --> 0:13:59.839
<v Speaker 3>style ones. There also is some avalanche, a sugar f

0:14:00.920 --> 0:14:03.240
<v Speaker 3>that might have the type of sweetener on it actually,

0:14:04.040 --> 0:14:05.920
<v Speaker 3>so that's part of the issue. And then of course

0:14:05.960 --> 0:14:07.839
<v Speaker 3>if you go to the good Oh, they're using a

0:14:07.880 --> 0:14:11.400
<v Speaker 3>erythrotol in the avalanche rain, whereas if you go to

0:14:11.440 --> 0:14:13.920
<v Speaker 3>the cabri, which is delicious, but we want to be

0:14:13.920 --> 0:14:16.920
<v Speaker 3>because it's based on pure sugar and that's traditionally what

0:14:16.960 --> 0:14:19.320
<v Speaker 3>hot chocolate would be. And I think actually for anyone

0:14:19.320 --> 0:14:21.400
<v Speaker 3>listening who isn't a coffee drinker, who will say to me,

0:14:21.400 --> 0:14:23.960
<v Speaker 3>at this time of year, I had a hot chocolate. Well,

0:14:23.960 --> 0:14:26.000
<v Speaker 3>hot chocolate at the coffee shop is got twenty to

0:14:26.040 --> 0:14:29.400
<v Speaker 3>thirty grams of sugar in a small They're incredibly concentrated.

0:14:29.760 --> 0:14:31.640
<v Speaker 3>So if you are looking for a hot drink in

0:14:31.680 --> 0:14:33.440
<v Speaker 3>this at this time of year, and you do get

0:14:33.440 --> 0:14:35.720
<v Speaker 3>it from a cafe occasionally as a bit of a treat,

0:14:36.080 --> 0:14:38.600
<v Speaker 3>I wouldn't be having one every day. A little trick

0:14:38.680 --> 0:14:40.920
<v Speaker 3>is to ask for half strength and they'll put half

0:14:40.920 --> 0:14:43.560
<v Speaker 3>the powder in so you're not getting as much sugar

0:14:43.600 --> 0:14:45.560
<v Speaker 3>and it would be just as sweet. You know, you'll

0:14:45.640 --> 0:14:47.480
<v Speaker 3>enjoy it just as much, but you will cut a

0:14:47.520 --> 0:14:50.920
<v Speaker 3>little bit. But yeah, the cabri one, for example, per serve,

0:14:50.960 --> 0:14:54.000
<v Speaker 3>it's still only just over one hundred calories, but it's

0:14:54.080 --> 0:14:56.400
<v Speaker 3>got thirteen point four grams of sugar because the first

0:14:56.560 --> 0:15:00.800
<v Speaker 3>ingredient is sugar, followed by glucose syrup another form of sugar, milk, solids,

0:15:00.880 --> 0:15:04.120
<v Speaker 3>vegetable fat, So nutritionally, it's not a great choice. And

0:15:04.160 --> 0:15:07.560
<v Speaker 3>my understanding is the linked one is also similar because

0:15:07.600 --> 0:15:08.960
<v Speaker 3>I think the other thing when it comes to hot

0:15:09.000 --> 0:15:11.240
<v Speaker 3>chocolates is there's a lot of functional hot chocolate. So

0:15:11.360 --> 0:15:13.920
<v Speaker 3>we'll be very clear. We do have rest our functional

0:15:13.920 --> 0:15:16.680
<v Speaker 3>hot chocolate, but there are some varieties out there that

0:15:16.720 --> 0:15:20.040
<v Speaker 3>retail for as much as sixty dollars for a packet

0:15:20.040 --> 0:15:22.240
<v Speaker 3>of hot chocolate. Now, it would have to have liquid

0:15:22.240 --> 0:15:24.560
<v Speaker 3>gold in there to warrant that price. There is nothing

0:15:24.600 --> 0:15:27.440
<v Speaker 3>in a functional hot chocolate that should warrant it being

0:15:27.480 --> 0:15:30.120
<v Speaker 3>as much as sixty dollars. You're probably lining the pockets

0:15:30.120 --> 0:15:32.520
<v Speaker 3>of it. Influences to just be mindful, you know, if

0:15:32.520 --> 0:15:35.120
<v Speaker 3>it's promising the earth, it probably is too good to

0:15:35.120 --> 0:15:37.720
<v Speaker 3>be true because that kind of amounts. I don't care

0:15:37.720 --> 0:15:40.800
<v Speaker 3>whether it's a greens powder, a hot chocolate, sixty eighty

0:15:40.840 --> 0:15:43.560
<v Speaker 3>dollars for a small container, there is no possible way

0:15:43.600 --> 0:15:47.200
<v Speaker 3>even if it contains collagen. Collagen does add a cost

0:15:47.240 --> 0:15:50.120
<v Speaker 3>to hot chocolate, but nowhere near those amounts. And often

0:15:50.160 --> 0:15:52.720
<v Speaker 3>they might have as little as three grams of collagen,

0:15:52.760 --> 0:15:55.160
<v Speaker 3>which is not a big dose either. If you're paying

0:15:55.200 --> 0:15:57.280
<v Speaker 3>that much, you'd want at least ten grams of collagen,

0:15:57.320 --> 0:16:00.240
<v Speaker 3>if not more so. Buyer beware, you know, if it's

0:16:00.240 --> 0:16:02.920
<v Speaker 3>sounding too good to be true, or for supermodel selling it,

0:16:02.920 --> 0:16:04.800
<v Speaker 3>it's probably ripping you off a little bit, because at

0:16:04.800 --> 0:16:06.920
<v Speaker 3>the end of the day, a functional drink is not

0:16:06.960 --> 0:16:08.800
<v Speaker 3>going to solve the problems of the world, you know,

0:16:09.200 --> 0:16:13.240
<v Speaker 3>so just be aware. I think our kind of product

0:16:13.360 --> 0:16:15.640
<v Speaker 3>is about that thirty dollar mark. That's where you're going

0:16:15.720 --> 0:16:20.040
<v Speaker 3>to be getting the benefits of some functional ingredients, magnesium,

0:16:20.240 --> 0:16:23.640
<v Speaker 3>some sleep additions, a whole food base as opposed to

0:16:23.960 --> 0:16:27.640
<v Speaker 3>artificial sweetness, a great mouth feel. But yet you can

0:16:27.720 --> 0:16:29.640
<v Speaker 3>certainly be ripped off when it comes to some of

0:16:29.640 --> 0:16:31.560
<v Speaker 3>the ones out there. And I'm just having a look

0:16:31.560 --> 0:16:33.440
<v Speaker 3>at the limp one right now, leam, this is certainly

0:16:33.520 --> 0:16:38.000
<v Speaker 3>much more indulgent sugar, cocoa butter, whole milk, powder, cocoa mass.

0:16:38.000 --> 0:16:41.160
<v Speaker 3>So it's really a good quality one, but again it

0:16:41.200 --> 0:16:43.360
<v Speaker 3>would want to be. It's over two hundred calories a serve.

0:16:43.440 --> 0:16:46.120
<v Speaker 3>It's got almost thirteen grams of sugar and twelve grams

0:16:46.160 --> 0:16:49.640
<v Speaker 3>of fat. So that's a very indulgent type product that

0:16:50.000 --> 0:16:52.080
<v Speaker 3>might burn off if you're living in the Arctic, but

0:16:52.120 --> 0:16:55.160
<v Speaker 3>probably not in the Australian winter. So I would stick

0:16:55.200 --> 0:16:58.520
<v Speaker 3>to a low calorie option that is reasonably priced, and

0:16:58.640 --> 0:17:01.880
<v Speaker 3>if you can avoid the artificial sweetness or too much sugar,

0:17:02.200 --> 0:17:04.000
<v Speaker 3>even if you buying hot chocolates away from the home,

0:17:04.040 --> 0:17:06.080
<v Speaker 3>that would be the goal. And my client's question was

0:17:06.160 --> 0:17:08.119
<v Speaker 3>does it matter if I occasionally have a Jarrah? And

0:17:08.200 --> 0:17:10.959
<v Speaker 3>I was like, no, nothing occasionally ever matters. It's more

0:17:11.000 --> 0:17:12.959
<v Speaker 3>if you rely on it every day, you would want

0:17:13.000 --> 0:17:15.320
<v Speaker 3>to make sure the nutrition's going in his better quality.

0:17:15.840 --> 0:17:16.600
<v Speaker 1>Yeah, one hundred percent.

0:17:16.640 --> 0:17:18.000
<v Speaker 2>And I will say I have actually had one of

0:17:18.000 --> 0:17:20.760
<v Speaker 2>those Lint hot chocolates at the Link Cafe and oh

0:17:20.800 --> 0:17:24.160
<v Speaker 2>my goodness, it was amazing, like incredible, But yeah, definitely

0:17:24.160 --> 0:17:25.920
<v Speaker 2>not something I'd want to be having every single night,

0:17:26.040 --> 0:17:27.479
<v Speaker 2>or I don't think if it in my jeans by

0:17:27.520 --> 0:17:28.200
<v Speaker 2>the end of winter.

0:17:28.680 --> 0:17:31.080
<v Speaker 1>But it's definitely definitely a tree delicious.

0:17:31.280 --> 0:17:33.280
<v Speaker 3>Actually, tell you what my little boy did the other day.

0:17:35.119 --> 0:17:38.560
<v Speaker 3>He got milk. I actually had some high protein milk

0:17:38.600 --> 0:17:41.359
<v Speaker 3>in the fridge and he was using it. I do

0:17:41.560 --> 0:17:44.440
<v Speaker 3>like those high protein, low fat milks that are out.

0:17:44.600 --> 0:17:46.600
<v Speaker 3>I am using them a bit more. So he put

0:17:46.640 --> 0:17:49.040
<v Speaker 3>it in the saucepan and then I said to him.

0:17:49.400 --> 0:17:53.160
<v Speaker 3>He'd shaved down one of his bunnies from East Easter,

0:17:54.320 --> 0:17:56.720
<v Speaker 3>so he'd got a Cabri bunny and he sliced it

0:17:56.760 --> 0:17:58.359
<v Speaker 3>all up, so it was a lot of chocolate, like

0:17:58.359 --> 0:18:00.760
<v Speaker 3>it would have been one hundred and fifty hundred. And

0:18:00.800 --> 0:18:03.000
<v Speaker 3>I said to him, Harry, you can't make a hot

0:18:03.040 --> 0:18:06.960
<v Speaker 3>chocolate by melting chocolate into milk. It won't mix. I said,

0:18:06.960 --> 0:18:09.640
<v Speaker 3>you need to put some of the hot chocolate rest

0:18:09.720 --> 0:18:12.720
<v Speaker 3>in there. So he got sort of a heaped tablespoon

0:18:12.760 --> 0:18:14.679
<v Speaker 3>of rest and mixed in it, and then he melted

0:18:14.720 --> 0:18:18.360
<v Speaker 3>the chocolate through it. Oh my god, it was so delicious.

0:18:19.240 --> 0:18:21.200
<v Speaker 3>I was like, yeah, that's how you make a real

0:18:21.240 --> 0:18:23.199
<v Speaker 3>hot chocolate. Like he had it down pat Man, but

0:18:23.480 --> 0:18:25.200
<v Speaker 3>he's a ten year old boy who doesn't eat a

0:18:25.200 --> 0:18:26.600
<v Speaker 3>whole lot, so he can get away with it. But

0:18:26.640 --> 0:18:28.760
<v Speaker 3>I was like, oh my god, this is like liquid gold.

0:18:28.880 --> 0:18:31.439
<v Speaker 3>So yeah, you can certainly make some indulgent varieties with

0:18:31.480 --> 0:18:34.040
<v Speaker 3>your leftover Easter chocolate if you're looking for a bit

0:18:34.040 --> 0:18:35.120
<v Speaker 3>of a special trait.

0:18:35.560 --> 0:18:36.320
<v Speaker 1>Yeah, delicious.

0:18:36.359 --> 0:18:37.880
<v Speaker 2>But I think it really does come down to read

0:18:37.920 --> 0:18:40.639
<v Speaker 2>the ingredients, read the nutrition label, and be aware what

0:18:40.680 --> 0:18:42.680
<v Speaker 2>you're having. As Jusie said of it's a one off

0:18:42.680 --> 0:18:45.040
<v Speaker 2>occasionally it doesn't really matter, but if you are having

0:18:45.040 --> 0:18:48.400
<v Speaker 2>something regularly, i e. Every night or multiple times a week,

0:18:48.560 --> 0:18:49.959
<v Speaker 2>you want to make sure that there are some good

0:18:50.040 --> 0:18:53.280
<v Speaker 2>quality ingredients actually going into your body. And we quickly

0:18:53.280 --> 0:18:56.760
<v Speaker 2>go through the ingredients and rest and why we chose them. Yeah,

0:18:56.800 --> 0:18:59.399
<v Speaker 2>so the base of our rest is whole milk powder,

0:18:59.520 --> 0:19:02.040
<v Speaker 2>So we wanted to that beautiful creamy mouth feel. We

0:19:02.080 --> 0:19:04.760
<v Speaker 2>didn't want it to be super watery because ideally, like

0:19:04.800 --> 0:19:07.119
<v Speaker 2>if you've got a super watery supplement, which we get

0:19:07.119 --> 0:19:09.440
<v Speaker 2>that feedback that the avalanche is like, people just add

0:19:09.440 --> 0:19:11.399
<v Speaker 2>milk to it anyway, So it might be low calorie,

0:19:11.440 --> 0:19:13.600
<v Speaker 2>low sugar, but that then you're adding a whole heap

0:19:13.640 --> 0:19:15.320
<v Speaker 2>of milk into it, it's obviously going to drive the

0:19:15.400 --> 0:19:17.920
<v Speaker 2>calories up, so we wanted to start with whole milk

0:19:17.960 --> 0:19:21.160
<v Speaker 2>powder as our base, what had that beautiful, whole food rich,

0:19:21.200 --> 0:19:24.600
<v Speaker 2>creamy mouth feel. And then we've got cocoa powder going in,

0:19:24.680 --> 0:19:27.480
<v Speaker 2>and glycine is one of our top functional ingredients. So

0:19:27.520 --> 0:19:30.359
<v Speaker 2>glycine has been shown in the research to really support

0:19:30.520 --> 0:19:33.080
<v Speaker 2>the nervous system and help you wind down and calm

0:19:33.160 --> 0:19:36.040
<v Speaker 2>down in terms of improving your sleep quality. Then we've

0:19:36.080 --> 0:19:38.360
<v Speaker 2>got magnesium in there as well, which we know help

0:19:38.400 --> 0:19:41.280
<v Speaker 2>support muscle relaxation. And then we've got a couple of

0:19:41.320 --> 0:19:44.960
<v Speaker 2>functional ingredients which have been traditionally used in Western medicine

0:19:44.960 --> 0:19:48.720
<v Speaker 2>for their beautiful calming effects. So we've got passion flower extract.

0:19:48.800 --> 0:19:51.200
<v Speaker 2>And if anyone remembers our Restop chocolate, was it last

0:19:51.280 --> 0:19:53.399
<v Speaker 2>year that we ran out? It was so popular and

0:19:53.440 --> 0:19:55.119
<v Speaker 2>we couldn't get it back in stock for ages And

0:19:55.160 --> 0:19:57.520
<v Speaker 2>it was because of the damn passion flower extract which

0:19:57.520 --> 0:20:00.439
<v Speaker 2>we've imported in from Europe and it got ordered, it

0:20:00.600 --> 0:20:02.960
<v Speaker 2>got lost, that we got it expressed on the plane

0:20:02.960 --> 0:20:05.000
<v Speaker 2>and it got We just had so many issues and

0:20:05.040 --> 0:20:06.920
<v Speaker 2>it was out of stock for months, nearly all through

0:20:07.000 --> 0:20:09.159
<v Speaker 2>last winter, and people were very upset with us, but

0:20:09.200 --> 0:20:11.640
<v Speaker 2>it was because of this beautiful passion for our extract

0:20:11.640 --> 0:20:14.400
<v Speaker 2>we just couldn't get and that traditionally has been used

0:20:14.400 --> 0:20:17.960
<v Speaker 2>to help to calm and ease an overactive mind. We've

0:20:18.000 --> 0:20:20.880
<v Speaker 2>also got camomile extract in there, which we know has

0:20:20.920 --> 0:20:23.800
<v Speaker 2>been well recognized for its calming properties. We've got l

0:20:23.880 --> 0:20:26.719
<v Speaker 2>trip to fane, which is a very essential amino acid

0:20:26.960 --> 0:20:30.119
<v Speaker 2>which is involved in serotonin and melotonin production in the

0:20:30.160 --> 0:20:33.200
<v Speaker 2>body as well. And then finally we've got to jube extract,

0:20:33.400 --> 0:20:35.639
<v Speaker 2>which traditionally has been used in a lot of sleep

0:20:35.680 --> 0:20:39.240
<v Speaker 2>support formulations in terms of calming and winding down as well.

0:20:39.520 --> 0:20:42.320
<v Speaker 2>The restop chocolate is also good and free, so appropriate

0:20:42.400 --> 0:20:45.280
<v Speaker 2>for clients with Celiac disease as well, and clocks in

0:20:45.320 --> 0:20:48.840
<v Speaker 2>around sixty five calories with only six grams of carbohydrates

0:20:48.880 --> 0:20:51.240
<v Speaker 2>in there, and naturally sweetened with a little bit of

0:20:51.280 --> 0:20:54.560
<v Speaker 2>steavier as well, So that is our beautiful rest formulation.

0:20:54.760 --> 0:20:56.800
<v Speaker 2>It's not too sweet, but it does have a nice

0:20:56.920 --> 0:21:00.800
<v Speaker 2>creamy mouth feel as well. And we we'll be doing

0:21:00.840 --> 0:21:04.240
<v Speaker 2>a special giveaway with our arrests, so if you haven't

0:21:04.320 --> 0:21:07.280
<v Speaker 2>joined our private Facebook group yet, and you are on Facebook,

0:21:07.440 --> 0:21:10.080
<v Speaker 2>send us a message on Instagram and we will send

0:21:10.119 --> 0:21:12.719
<v Speaker 2>you the link to join our private Facebook Design by

0:21:12.720 --> 0:21:15.359
<v Speaker 2>Dietestians community because we do a lot of special giveaways

0:21:15.440 --> 0:21:19.520
<v Speaker 2>and exclusive access to things webinar recordings, trainings and that

0:21:19.640 --> 0:21:21.160
<v Speaker 2>kind of thing in our group as well.

0:21:21.359 --> 0:21:23.400
<v Speaker 1>So it's for our Design by Ditestian community.

0:21:23.840 --> 0:21:26.120
<v Speaker 3>Yes, indeed, we'd hope to see you there. We're having

0:21:26.119 --> 0:21:29.760
<v Speaker 3>simple conversations because we're cutting through some of the barriers

0:21:29.800 --> 0:21:32.119
<v Speaker 3>to chatting to people online in those community groups, so

0:21:32.160 --> 0:21:35.160
<v Speaker 3>it's worth joining, all right, Leanne, I found a nice

0:21:35.200 --> 0:21:36.879
<v Speaker 3>winter comfort food. I don't know if you're going to

0:21:36.920 --> 0:21:38.960
<v Speaker 3>like it, though, I will tell you I did buy

0:21:38.960 --> 0:21:40.920
<v Speaker 3>it for the family, but I don't know if it

0:21:40.960 --> 0:21:44.960
<v Speaker 3>ticks all our nutritional boxes. So we have previously talked

0:21:44.960 --> 0:21:48.680
<v Speaker 3>about our love for the Delhi range of birds Eye

0:21:48.680 --> 0:21:53.440
<v Speaker 3>frozen vegetables. They've got a whole growing range like seasoned beans, broccoli,

0:21:54.240 --> 0:21:56.240
<v Speaker 3>and they've got some lovely flavor. Because my belief is

0:21:56.240 --> 0:21:58.200
<v Speaker 3>if you make vegiet taste good, people eat more of them.

0:21:58.520 --> 0:22:00.199
<v Speaker 3>And I think in the current climate where you go

0:22:00.280 --> 0:22:03.080
<v Speaker 3>and broccoli can be like twelve dollars a kilo. You know,

0:22:03.280 --> 0:22:05.560
<v Speaker 3>when you can buy a bag of broccoli florets that

0:22:05.640 --> 0:22:08.720
<v Speaker 3>might last you a week or two for seven dollars. Financially,

0:22:08.720 --> 0:22:12.160
<v Speaker 3>it makes sense. And frozen veggies are generally snap frozen

0:22:12.240 --> 0:22:14.879
<v Speaker 3>at time of harvest, which means they retain all the nutrition.

0:22:15.040 --> 0:22:17.600
<v Speaker 3>So they're a very very good choice. And I always

0:22:17.600 --> 0:22:20.800
<v Speaker 3>have a range of frozen veggies in the freezer. Now

0:22:21.000 --> 0:22:23.520
<v Speaker 3>for Bird's Eye, who we would love to work with.

0:22:23.560 --> 0:22:25.639
<v Speaker 3>Birds Eye, if you're listening to us, we love what

0:22:25.720 --> 0:22:27.879
<v Speaker 3>you're doing with your veggie ranges. But they've got some

0:22:27.920 --> 0:22:31.200
<v Speaker 3>new ones we am. They've got a cauliflower cheese bake

0:22:31.640 --> 0:22:36.199
<v Speaker 3>and they have this new scallopped potato with paprika. And

0:22:36.320 --> 0:22:41.120
<v Speaker 3>I was making a lamb backstrap for the family and

0:22:41.160 --> 0:22:45.480
<v Speaker 3>I purchased both this scolet potato with paprika as well

0:22:45.520 --> 0:22:50.000
<v Speaker 3>as the cauliflower bake. Now, the couliflower bake was pretty tasty,

0:22:50.119 --> 0:22:52.680
<v Speaker 3>I have to say, but I thought today we would

0:22:52.720 --> 0:22:55.800
<v Speaker 3>review the scolet potato because I don't know if you

0:22:55.960 --> 0:22:56.480
<v Speaker 3>what you're going to.

0:22:56.480 --> 0:22:56.800
<v Speaker 1>Think of it.

0:22:57.359 --> 0:23:00.000
<v Speaker 3>So this comes in the It's quite a big bag

0:23:00.160 --> 0:23:02.320
<v Speaker 3>they sell them in. They're like six eight hundred grams.

0:23:02.359 --> 0:23:05.120
<v Speaker 2>I think six hundred grams eight dollars fifty at wol worst.

0:23:05.160 --> 0:23:07.080
<v Speaker 2>But they do regularly come on sale for about six

0:23:07.119 --> 0:23:09.160
<v Speaker 2>seven dollars. They're often twenty thirty percent off.

0:23:09.359 --> 0:23:12.040
<v Speaker 3>Yeah, eight dollars fifty now for a kilo. Now, potatoes

0:23:12.040 --> 0:23:14.520
<v Speaker 3>are not inexpensive, are they? Like if you put a

0:23:14.560 --> 0:23:17.640
<v Speaker 3>few big potatoes and you can think not cheap all right,

0:23:17.720 --> 0:23:22.320
<v Speaker 3>So the ingredient list is sixty percent potato and forty

0:23:22.359 --> 0:23:28.359
<v Speaker 3>percent sauce. The sauce is milk, water, cheddar cheese, palmasan cheese, cornstarch, salt,

0:23:28.400 --> 0:23:32.680
<v Speaker 3>mineral salts, thickener, paprika andion powder, garlic powder, so quite

0:23:32.680 --> 0:23:34.800
<v Speaker 3>a few powders. It's quite a long list, but it's

0:23:34.840 --> 0:23:38.520
<v Speaker 3>actually reasonably clean. If you are summarizing it. It's mostly

0:23:38.560 --> 0:23:41.600
<v Speaker 3>potato cheese sauce, and the cheese sauce is mainly cheese,

0:23:42.119 --> 0:23:44.679
<v Speaker 3>milk and salt. Like, it doesn't have a huge amount

0:23:44.680 --> 0:23:47.720
<v Speaker 3>in it, but I guess the ratio sixty potatoes to

0:23:47.760 --> 0:23:50.440
<v Speaker 3>forty cheese, it looks gonna taste pretty good. Whether it's

0:23:50.440 --> 0:23:53.480
<v Speaker 3>that good nutritionally, we don't know. So per serve they're

0:23:53.520 --> 0:23:57.280
<v Speaker 3>saying there's four serves per pack, so quite a hearty

0:23:57.359 --> 0:23:59.920
<v Speaker 3>serve for four, and for that you get just over

0:24:00.080 --> 0:24:02.119
<v Speaker 3>hundred just shy of one hundred and fifty calories, so

0:24:02.160 --> 0:24:04.960
<v Speaker 3>about one hundred and twenty calories per serve, five point

0:24:05.000 --> 0:24:08.440
<v Speaker 3>four grams of protein, four point eight grams of fat.

0:24:08.480 --> 0:24:11.560
<v Speaker 3>It's not low fat, but it's low and saturated fat overall,

0:24:12.200 --> 0:24:16.000
<v Speaker 3>thirteen grams of carbohydrate, one point eight grams of dietary fiber,

0:24:16.080 --> 0:24:19.560
<v Speaker 3>and three hundred and seventy milligrams of sodium, so land

0:24:19.640 --> 0:24:23.880
<v Speaker 3>if I was looking at the nutritionals, I would say, oh,

0:24:24.080 --> 0:24:28.040
<v Speaker 3>I probably preferred twenty percent sauce eighty percent potato. But

0:24:28.400 --> 0:24:30.679
<v Speaker 3>when I take a look at the nutritionals, they're actually

0:24:30.720 --> 0:24:34.080
<v Speaker 3>pretty good for a cheesy potato bake. They've kept the

0:24:34.119 --> 0:24:37.040
<v Speaker 3>sat fat low, which means that they're kind of diluting

0:24:37.040 --> 0:24:39.960
<v Speaker 3>out the creamy cheese sauce. So if you're making a

0:24:40.000 --> 0:24:42.800
<v Speaker 3>proper cream sauce you're adding cream or full cream milk

0:24:42.840 --> 0:24:45.679
<v Speaker 3>to it. They've skipped that. They're kind of using some

0:24:45.800 --> 0:24:49.320
<v Speaker 3>rich tasting cheeses, and they're thickening it up with the

0:24:49.320 --> 0:24:52.720
<v Speaker 3>corn start. So in the couliflower, which I assumes a

0:24:52.760 --> 0:24:57.199
<v Speaker 3>similar recipe. It wasn't thick cream in the sauce. It

0:24:57.240 --> 0:25:01.200
<v Speaker 3>was tasty, but it did have more a more watery

0:25:01.400 --> 0:25:04.720
<v Speaker 3>mix than a full cream cheesy sauce. It was quite light,

0:25:05.160 --> 0:25:07.359
<v Speaker 3>which is how they're doing it. They're using the milk

0:25:07.720 --> 0:25:11.000
<v Speaker 3>and the cheese flavoring to get it and a bit

0:25:11.000 --> 0:25:13.840
<v Speaker 3>of salt, although it's not overly highd salt for a

0:25:13.840 --> 0:25:16.639
<v Speaker 3>product that's got quite a few different additions of mineral salt.

0:25:17.119 --> 0:25:20.159
<v Speaker 3>So I actually quite like it because when I go

0:25:20.240 --> 0:25:24.120
<v Speaker 3>to dinner parties with friends and they we make potato bake,

0:25:24.280 --> 0:25:27.320
<v Speaker 3>it is heavy, you know, it is really cheesy and creamy.

0:25:27.359 --> 0:25:29.840
<v Speaker 3>There's a lot in it. I actually think this comes

0:25:29.880 --> 0:25:33.280
<v Speaker 3>up pretty good, and most importantly, it tasted pretty nice,

0:25:33.800 --> 0:25:36.800
<v Speaker 3>so to save I quite the family ate it. Everyone

0:25:36.960 --> 0:25:39.720
<v Speaker 3>liked it, so it's got three and a half health stars.

0:25:39.920 --> 0:25:41.840
<v Speaker 3>I think. Would it be a product I'm adding to

0:25:41.880 --> 0:25:45.479
<v Speaker 3>the family dinner every night, No, but certainly on a weekend.

0:25:45.480 --> 0:25:47.399
<v Speaker 3>If I was having a roast meal and wanted to

0:25:47.440 --> 0:25:49.440
<v Speaker 3>save a lot of time and energy and effort, it

0:25:49.480 --> 0:25:52.040
<v Speaker 3>would certainly cost me a lot more to make a

0:25:52.040 --> 0:25:56.480
<v Speaker 3>potato bake with fresh potatoes, cheese, milk. Then this would

0:25:56.520 --> 0:26:00.600
<v Speaker 3>cost for ease and convenience, so I quite like it a.

0:26:00.640 --> 0:26:03.000
<v Speaker 2>Great I like the entire range. I use them regularly.

0:26:03.160 --> 0:26:05.960
<v Speaker 2>My girls love. There's like a garlic broccoli one. I

0:26:06.000 --> 0:26:07.639
<v Speaker 2>love the green bean ones often I put them in

0:26:07.640 --> 0:26:09.840
<v Speaker 2>the air fryer. And I love the purple bag. It's

0:26:09.880 --> 0:26:13.160
<v Speaker 2>like potato mushrooms, onion and beans, I think. And there's

0:26:13.200 --> 0:26:15.639
<v Speaker 2>also like a country venge mixed as well with beans

0:26:15.920 --> 0:26:18.639
<v Speaker 2>and carrot I think, and potato. So I like the

0:26:18.800 --> 0:26:20.560
<v Speaker 2>entire range. I haven't tried this one. It is one

0:26:20.560 --> 0:26:22.760
<v Speaker 2>of the new ones. I have tried the corn ribs.

0:26:22.800 --> 0:26:24.320
<v Speaker 2>That's another one of the new ones as well. They

0:26:24.320 --> 0:26:26.560
<v Speaker 2>were really good, but I found it a bit harder

0:26:26.600 --> 0:26:28.160
<v Speaker 2>to kind of cook them. I was like, oh, can

0:26:28.160 --> 0:26:30.040
<v Speaker 2>I put them in the air fryer. But yeah, I

0:26:30.080 --> 0:26:32.119
<v Speaker 2>think I'll definitely try this. I think the nutritionals are

0:26:32.240 --> 0:26:34.119
<v Speaker 2>very strong, and I think that if you were to

0:26:34.160 --> 0:26:36.639
<v Speaker 2>buy a pre made, as you said, potato bake, it

0:26:36.640 --> 0:26:39.520
<v Speaker 2>wouldn't be anywhere you're as strong nutritionally. You get what

0:26:39.560 --> 0:26:42.280
<v Speaker 2>you're buying, like you're not buying playing broccoli, so you

0:26:42.320 --> 0:26:44.880
<v Speaker 2>can't expect it to be the world's best ingredient list.

0:26:45.200 --> 0:26:49.000
<v Speaker 2>I think overall for a nice tasting scullot potato bake,

0:26:49.359 --> 0:26:51.600
<v Speaker 2>I think it's very strong, and I think that for

0:26:51.680 --> 0:26:53.760
<v Speaker 2>four serves, if you can get that on SAP for

0:26:53.840 --> 0:26:56.480
<v Speaker 2>six seven dollars, I think that's a really affordable cost.

0:26:56.480 --> 0:26:57.840
<v Speaker 2>You just add a bit of greens on the side,

0:26:57.880 --> 0:27:00.720
<v Speaker 2>add some protein, and that's a really nice, hardy, well

0:27:00.840 --> 0:27:04.919
<v Speaker 2>rounded meal. But perserving thirteen grams of carbohydrates is very small.

0:27:05.320 --> 0:27:07.159
<v Speaker 2>So I think even if you had two serves, if

0:27:07.200 --> 0:27:09.720
<v Speaker 2>you were hungry or growing, or had higher requirements, I

0:27:09.760 --> 0:27:12.399
<v Speaker 2>still think that would be absolutely fine. And you just

0:27:12.440 --> 0:27:14.520
<v Speaker 2>whack it in the oven fifteen minutes to cook, grill

0:27:14.560 --> 0:27:17.880
<v Speaker 2>it on top, and you've got this delicious tasting, well

0:27:17.920 --> 0:27:20.600
<v Speaker 2>balanced carbohydrate push and it ticks all the boxes from

0:27:20.600 --> 0:27:22.720
<v Speaker 2>my perspective. And if you say it tastes good, I'm in.

0:27:22.960 --> 0:27:24.399
<v Speaker 3>Yeah, I like it, so give it a go. So

0:27:24.440 --> 0:27:26.199
<v Speaker 3>I found that at Coals. But yeah, they're doing a

0:27:26.200 --> 0:27:28.720
<v Speaker 3>great job with getting making it easier for ousis to

0:27:28.760 --> 0:27:31.880
<v Speaker 3>eat more veggies that taste great. Actually, that's a lie.

0:27:31.920 --> 0:27:32.800
<v Speaker 3>I bought them at all worse.

0:27:33.280 --> 0:27:35.480
<v Speaker 2>Yeah, always has a better range of the birds eye,

0:27:35.560 --> 0:27:37.000
<v Speaker 2>yeahs one or two.

0:27:37.440 --> 0:27:40.440
<v Speaker 3>Yeah, I buy the coals corn ribs for five dollars

0:27:41.000 --> 0:27:43.800
<v Speaker 3>and I love the coals Mediterranean vegetables for seven. So

0:27:43.800 --> 0:27:46.560
<v Speaker 3>they're kind of my staples. And then I'll add these

0:27:46.640 --> 0:27:48.679
<v Speaker 3>kind of other ones, particularly the broccoli. I like the

0:27:48.680 --> 0:27:52.320
<v Speaker 3>bird's eye broccoli. And yeah, I just think functional ways

0:27:52.359 --> 0:27:55.520
<v Speaker 3>to eat veggies is such a good investment in this

0:27:55.640 --> 0:27:56.360
<v Speaker 3>day and age.

0:27:56.800 --> 0:27:58.720
<v Speaker 1>You think these ones are at will worst. Definitely at

0:27:58.720 --> 0:28:01.000
<v Speaker 1>wil worse. Smark Koles.

0:28:04.720 --> 0:28:08.440
<v Speaker 2>Okay of this product, and it's our beef liver supplements

0:28:08.560 --> 0:28:11.600
<v Speaker 2>worth the hype for your iron. And I just every

0:28:11.640 --> 0:28:13.960
<v Speaker 2>single day am be marketed by a different company. Maybe

0:28:13.960 --> 0:28:15.600
<v Speaker 2>it's because they heard me and Susie talking about our

0:28:15.640 --> 0:28:18.080
<v Speaker 2>low iron, maybe it's because all my clients have been

0:28:18.119 --> 0:28:20.159
<v Speaker 2>asking about it. But I just feel like I'm being

0:28:20.280 --> 0:28:23.280
<v Speaker 2>hounded left front and center on Facebook with beef liver supplements.

0:28:23.680 --> 0:28:25.359
<v Speaker 2>And I looked into them because even I was like,

0:28:25.400 --> 0:28:27.720
<v Speaker 2>oh this sound good. I bought into the hype. But

0:28:27.800 --> 0:28:30.840
<v Speaker 2>I have to be so clear on this, ladies, like

0:28:31.480 --> 0:28:34.560
<v Speaker 2>this is not okay. This is the really really over hype.

0:28:34.600 --> 0:28:37.720
<v Speaker 2>So beef liver itself is a great source of iron.

0:28:37.760 --> 0:28:40.120
<v Speaker 2>It is a great source of iron, but the supplements

0:28:40.120 --> 0:28:42.720
<v Speaker 2>are where I have an issue because the supplements have

0:28:42.880 --> 0:28:46.400
<v Speaker 2>like tiny, tiny microdoses in them. They're so small that

0:28:46.480 --> 0:28:49.200
<v Speaker 2>it is doing absolutely nothing for your iron. So if

0:28:49.200 --> 0:28:51.920
<v Speaker 2>you are low and iron, do not waste your money

0:28:51.920 --> 0:28:55.000
<v Speaker 2>on beef liver supplements. I cannot be more clear about that,

0:28:55.440 --> 0:28:57.600
<v Speaker 2>because when I looked up I looked up over ten

0:28:57.640 --> 0:28:59.959
<v Speaker 2>of these different brands online Susie and the majority were

0:29:00.120 --> 0:29:04.880
<v Speaker 2>providing zero point four to zero point five milligrams of

0:29:05.040 --> 0:29:08.320
<v Speaker 2>iron only, absolutely nothing. Do you remember when I said

0:29:08.520 --> 0:29:11.760
<v Speaker 2>about women and their iron supplements, like most women are needing,

0:29:11.760 --> 0:29:14.320
<v Speaker 2>you know, close to twenty grams you're getting in a

0:29:14.400 --> 0:29:17.320
<v Speaker 2>serve of these beef liver supplements, not even one milligram,

0:29:17.440 --> 0:29:19.720
<v Speaker 2>Whereas if you were taking something like a clinical dose

0:29:19.760 --> 0:29:22.560
<v Speaker 2>of iron, for example, a Farograd C that's giving you

0:29:22.600 --> 0:29:26.000
<v Speaker 2>one hundred and five milligrams of iron, Like zero point

0:29:26.080 --> 0:29:30.400
<v Speaker 2>four compared to one hundred and five milligrams is a huge, huge,

0:29:30.480 --> 0:29:33.280
<v Speaker 2>huge difference. So this is one of those times where

0:29:33.480 --> 0:29:37.280
<v Speaker 2>the marketing online, the hype is being it's ridiculous, and

0:29:37.280 --> 0:29:38.920
<v Speaker 2>even I fell for it until I actually looked it

0:29:39.000 --> 0:29:41.320
<v Speaker 2>up and I was like what, And I hope people

0:29:41.320 --> 0:29:43.560
<v Speaker 2>aren't actually taking this for their iron because if you are,

0:29:43.600 --> 0:29:46.040
<v Speaker 2>you're being ripped off. And these are more expensive than

0:29:46.080 --> 0:29:48.600
<v Speaker 2>a traditional iron supplement as well, so this is like

0:29:48.680 --> 0:29:54.320
<v Speaker 2>a wellness gimmicky product. It is not a therapeutic iron supplement.

0:29:54.560 --> 0:29:57.480
<v Speaker 2>You're paying a premium, but you're not getting anywhere near

0:29:57.520 --> 0:30:01.120
<v Speaker 2>the benefit from actually clinically improving your iron level. So

0:30:01.160 --> 0:30:04.360
<v Speaker 2>if you are focused on getting your iron up, increase

0:30:04.400 --> 0:30:07.080
<v Speaker 2>your levels of red meat, get an iron infusion, or

0:30:07.160 --> 0:30:10.480
<v Speaker 2>take a proper clinical dose of iron supplement. So go

0:30:10.560 --> 0:30:13.479
<v Speaker 2>into a pharmacy and get something over the counter. And

0:30:13.520 --> 0:30:15.720
<v Speaker 2>like Susie and I said, we prefer the liquid types

0:30:15.760 --> 0:30:17.920
<v Speaker 2>to the capsules because they're just a little bit they're

0:30:17.920 --> 0:30:20.239
<v Speaker 2>better in terms of constipation and gut issues. And if

0:30:20.280 --> 0:30:21.920
<v Speaker 2>you do find that it is a little bit rough

0:30:21.920 --> 0:30:24.720
<v Speaker 2>on your gut, try every second day. A lot of

0:30:24.720 --> 0:30:27.000
<v Speaker 2>my clients have a lot better gut issues taking it

0:30:27.040 --> 0:30:29.520
<v Speaker 2>every second day, taking a liquid as well. But please

0:30:29.560 --> 0:30:31.960
<v Speaker 2>do not waste your money on beef liver supplements if

0:30:32.000 --> 0:30:34.440
<v Speaker 2>you have low iron, because you're doing just that, you're

0:30:34.480 --> 0:30:36.680
<v Speaker 2>wasting your money and you're not getting anywhere near the

0:30:36.680 --> 0:30:39.360
<v Speaker 2>effective clinical dose that is going to make a difference

0:30:39.640 --> 0:30:42.080
<v Speaker 2>at all. Like you're barely even scratching the surface in

0:30:42.160 --> 0:30:45.160
<v Speaker 2>terms of what your body needs. From an iron perspective.

0:30:45.480 --> 0:30:47.800
<v Speaker 3>I would never take a liver supplement in general. I

0:30:47.800 --> 0:30:50.080
<v Speaker 3>think the liver is the detox organ of the body.

0:30:50.120 --> 0:30:52.560
<v Speaker 3>I would never use the liver supplement for anything that

0:30:52.640 --> 0:30:55.680
<v Speaker 3>I would take anyway, let alone that one is ineffectual. So, yeah,

0:30:55.680 --> 0:30:58.480
<v Speaker 3>you've gotta be so careful. And yeah, we're being listened to,

0:30:58.480 --> 0:31:00.400
<v Speaker 3>aren't we listen to Gary?

0:31:02.720 --> 0:31:03.160
<v Speaker 1>All right?

0:31:03.200 --> 0:31:05.440
<v Speaker 2>Well, that brings us to the end of another Nutrition

0:31:05.520 --> 0:31:06.640
<v Speaker 2>Couch podcast for the week.

0:31:06.800 --> 0:31:07.520
<v Speaker 1>Thank you for listening.

0:31:07.560 --> 0:31:09.719
<v Speaker 2>Tell your friends about us so they can listen as

0:31:09.760 --> 0:31:12.920
<v Speaker 2>well and enjoy all things beef, liver, supplements, iron, and

0:31:13.240 --> 0:31:15.240
<v Speaker 2>all the other many ranges of topics we chat about

0:31:15.280 --> 0:31:17.440
<v Speaker 2>on the Nutrition Couch. But thank you for listening and

0:31:17.520 --> 0:31:19.200
<v Speaker 2>we will catch you in next week's episode.

0:31:19.320 --> 0:31:28.640
<v Speaker 3>Have a great week.