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Speaker 1: Are you angry?

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Speaker 2: Start what you do that? You do it? That's a

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Speaker 2: fancy The moldy bacteria invested slab of meat just fall

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Speaker 2: off the balls to give TikTok tak.

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Speaker 1: This is where we make food from TikTok and we

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Speaker 1: eat it.

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Speaker 2: I think, look, Brenda, look at the spread I've put

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Speaker 2: before you. We've got eat, We've got m and m's,

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Speaker 2: We've got marshmallows chopped up. We've got little like hundreds

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Speaker 2: and thousands. We've got clinkers cut in half. I have

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Speaker 2: a clinker. It's to me, it's a clinker. Here, Ryan,

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Speaker 2: eat a clinker. It's like eating chalk. Just the texture

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Speaker 2: of it distresses me. But also I've got some pretzels

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Speaker 2: and chocolate sauce. Yum. You think, what's happening. Well, it's

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Speaker 2: called Buddy the Elves Christmas salad. But all these things

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Speaker 2: go into a bowl of cold spaghetti. A Wiggles song,

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Speaker 2: doesn't it.

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Speaker 1: Why not hot spaghetti.

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Speaker 2: Because it's a salad. Was if hot spaghetti is going

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Speaker 2: to make it more palatable?

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Speaker 1: Cold is terrible.

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Speaker 2: Well let's see what people make of it. First of all,

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Speaker 2: I have to get the.

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Speaker 1: Rolling crean out. This is when I come home late.

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Speaker 2: I'm bashing the pretzels, which isn't a euphemism for anything.

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Speaker 1: The misso's got the rolling pin.

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Speaker 2: Out o that bag of split open. So the first

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Speaker 2: thing we do, we've got cold pasta in a bowl.

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Speaker 2: I'm going to add the marshmallows. That's a lot of them.

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Speaker 2: I won't put them all in. What do you think

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Speaker 2: I put half of those? No, I put half of

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Speaker 2: those in.

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Speaker 1: Yep.

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Speaker 2: And now it says a big drizzle of chocolate syrup?

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Speaker 1: Is that? What that is?

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Speaker 2: That's maple syrup? If we get the chocolates, I think.

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Speaker 1: Chocolate syrup is the one that says chocolate syrup?

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Speaker 2: Brendan, do you want me to pull this on you?

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Speaker 2: I know you're going to a lunch today. I can

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Speaker 2: squirt you from here.

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Speaker 1: It's a very important lunch today. Here a big Jones future.

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Speaker 2: Oh no, it's not with the zoo again, is it? So?

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Speaker 2: I put it?

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Speaker 1: So how much syr? Put in of that?

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Speaker 2: A big squirt and then a big squirt of maple syrup?

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Speaker 2: And now we add these other things we have.

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Speaker 1: What are those called M and ms, em and ms.

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Speaker 2: We put in our crushed pretzels.

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Speaker 1: Which are bashed with the rolling pins because.

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Speaker 2: I've got a bit of salt in them. They might

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Speaker 2: be nice. And we put our clinkers in.

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Speaker 1: Right, And are the traditional Pascal clinkers or the no

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Speaker 1: name ones?

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Speaker 2: Brendan, I really don't know. And if anyone's interested, they

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Speaker 2: can ask you for detail. So what I do now

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Speaker 2: is I mix all of this up. So remind everyone

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Speaker 2: what we've got in here, Brenda. So you've got SPAGHETTII,

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Speaker 2: We've got chocolate sauce, we've got maple syrup, and we've

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Speaker 2: got marshmallows, clinkers, right, smarties, the first time I've had

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Speaker 2: any of those in this room. And look, I wonder

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Speaker 2: this might actually be okay.

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Speaker 1: Well, why don't you keep munching that?

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Speaker 2: And when we return, I'm going to dish it up

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Speaker 2: and shove it down your gold. I come here, my restaurant.

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Speaker 2: My restaurant career went so well. This is, I guess,

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Speaker 2: like a Christmas salad. Lots of people at this time.

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Speaker 2: You remember this time last year made Christmas crack. That's right,

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Speaker 2: you're addicted to it for some time.

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Speaker 1: You crack out to everyone.

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Speaker 2: Anyway, this has cold.

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Speaker 1: I need to go around.

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Speaker 2: This has cold. Spaghetti.

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Speaker 1: Everyone enjoyed it.

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Speaker 2: Okay, do you want to make a joke about my

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Speaker 2: crack anymore? Can we move on?

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Speaker 1: Did you like a man's stop?

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Speaker 2: Just grow up? We're going to eat muck. Okay, so crack.

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Speaker 2: That's our law firm. We had a bowl of cold spaghetti.

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Speaker 1: To that.

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Speaker 2: We added some smashed up pretzels. We added some chocolate sauce,

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Speaker 2: some maple syrup, marshmallows, Sprinkles, Clinkers, Smarties. Now I'm going

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Speaker 2: to dish it out. Wow, he ah, doesn't look good.

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Speaker 1: It looks like it's squidding pasta, which I don't understand.

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Speaker 1: I don't like.

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Speaker 2: I don't like squidding pasta because the black spaghetti. This

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Speaker 2: has changed. The spaghetti has changed color because of the smarties,

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Speaker 2: the coloring and the smarties of leeched through to the spaghetti.

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Speaker 1: No, not's smarties. Their O M and ms, aren't they?

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Speaker 1: What's the diff Well we went on to run foul

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Speaker 1: of the M and M smarty.

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Speaker 2: People, those smarty people here, all.

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Speaker 1: Right, thanks mam, there are Ryan. Get into that mate.

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Speaker 2: On account of three that looks fat one two three

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Speaker 2: got to get some spaghetti in it too.

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Speaker 1: I don't know. It's very unappealing visually.

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Speaker 2: No no, no, no, no, no, no no, no, Ryan,

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Speaker 2: how about you? No, no, it is it is awful

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Speaker 2: because you get a hit of the sweetness, you think

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Speaker 2: that's all right, and then you get this bland piece

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Speaker 2: of spaghetti in there too.

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Speaker 1: In the name of Satan's portion is that.

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Speaker 2: Strange biblical reference for starters? That is that is not.

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Speaker 1: You know, and really you've cooked Mark and you. Last

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Speaker 1: week was terrible twice.

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Speaker 2: Last week was okay. We had the peanut butter sandwich

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Speaker 2: with onion in it, and it takes a little bit

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Speaker 2: like Sarta.

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Speaker 1: I was thinking about the dirty hooker.

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Speaker 2: The dirty Mexican hooker, which was it was a drink

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Speaker 2: correcting it. We made this on stage last Thursday a night.

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Speaker 2: It was tequila. It was tabasco, and then canned the

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Speaker 2: juice from canned tuna. It tasted as foul as it sounds.

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Speaker 2: This is discussing.

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Speaker 1: That's a thumbs down from me.

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Speaker 2: To start. There's a fancy the moldy, bacteria infested slab

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Speaker 2: of meat fall off, the gets results too much, tends

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Speaker 2: to give you.

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Speaker 1: I would have rather finished on your crack.

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Speaker 2: Get yourself out of it. That's what I said at

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Speaker 2: the time, and I'm saying it now. You know that

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Speaker 2: was a huge waste of calories, wasn't it. What's the

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Speaker 2: point there, what's the point