WEBVTT - MINI: What's for Dinner

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<v Speaker 1>Welcome to Them Christian None Show podcast.

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<v Speaker 2>Rio and pats and I were just talking during the

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<v Speaker 2>Boss there about what we had for tea tonight. This

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<v Speaker 2>is what you call a staple office conversation, isn't it?

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<v Speaker 1>People? Why do we want to know?

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<v Speaker 2>I get tremendous about a strange about of joy finding

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<v Speaker 2>about finding out and rating what people had for tea

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<v Speaker 2>last night, because when someone tells you, you sort of go,

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<v Speaker 2>I'd like to eat that, or you go you're not

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<v Speaker 2>bothered about that. Patsy actually made something which sounded amazing

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<v Speaker 2>last night.

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<v Speaker 1>What did you make?

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<v Speaker 3>I made a beautiful beef MESSI and curry love as

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<v Speaker 3>we're on a slow cooker, which takes it to the

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<v Speaker 3>next level. Yea beautiful bit of beef. You know, just

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<v Speaker 3>get the chape casserole stuff because you're cooking it slow,

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<v Speaker 3>so it doesn't.

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<v Speaker 2>Like six or eight hours in the slow cooking six hours, yes,

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<v Speaker 2>then it kind of braizes, it doesn't It's like if

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<v Speaker 2>you have a really nice be masterman. The best one

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<v Speaker 2>I've had in Melbourne is that it stood at Chinchins.

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<v Speaker 2>Oh yeah, oh you got to go, oh go for

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<v Speaker 2>the some man stay for their cocktails. They got to

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<v Speaker 2>cock do great cocktails in them as well. What's better

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<v Speaker 2>than a great time food and then amazing cocktails.

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<v Speaker 1>What did you have for tea? Las? I had?

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<v Speaker 4>Mine is a little bit sadder. I pulled out a

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<v Speaker 4>spaghetti bolonnaise from the freezer that I made, what I

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<v Speaker 4>mean a week or longer ago.

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<v Speaker 2>But that's right, the joy of just just reheating a

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<v Speaker 2>little midweek treat.

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<v Speaker 4>Didn't have to do anything, just pulled it out. Took

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<v Speaker 4>a long time to actually thought it was a curry

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<v Speaker 4>when I put curry, so I prepared some rice with it.

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<v Speaker 2>Could have spark bowled it like a curry lumpy old

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<v Speaker 2>chicken with the freezer.

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<v Speaker 3>It's like this will be like a surprise.

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<v Speaker 2>It's just a brown or yellow blockers.

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<v Speaker 1>I made homemade curry last.

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<v Speaker 3>Night from scrab curry as well.

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<v Speaker 2>Yeah, yeah, midweek curry chicken curry has to be quite

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<v Speaker 2>mild for the kids by a sneak a bit of

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<v Speaker 2>extra powdery in there and then put yogurt with it

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<v Speaker 2>so it just eases. It's got the right amount of dang. Yeah,

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<v Speaker 2>you know, I'm obsessed with that tang quality. And also

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<v Speaker 2>it still needs a bit of heat, not so much

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<v Speaker 2>powering spies being Oh my god, eating it on the

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<v Speaker 2>plate in front of the TV. We're all watching a

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<v Speaker 2>couple of episodes of Modern Family. It doesn't get any

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<v Speaker 2>better than watching TV eating your dinner, does it? Do

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<v Speaker 2>you say tea dinner?

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<v Speaker 4>I say dinner. I think tea's for fancy people.

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<v Speaker 3>Yes, we say dinner, but my mum and dad still

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<v Speaker 3>call it tea.

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<v Speaker 1>Yeah. See, do you know what we should do? Right?

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<v Speaker 1>Why don't we ask the listeners what they had for

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<v Speaker 1>tea last night? Right? And we rate them because everyone

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<v Speaker 1>rates them. Out of all the ones.

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<v Speaker 2>We've been talking about, Patsy's Beef Masterman is what I

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<v Speaker 2>would have tried.

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<v Speaker 1>Definitely. You've got these sadness of cooking for one. It's

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<v Speaker 1>pain cooking for one, and.

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<v Speaker 4>You're all my bloody housemates of vegetarian. I tried to

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<v Speaker 4>do it, and I can't. I endure it as much

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<v Speaker 4>as I could.

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<v Speaker 1>Yeah, that's a nightmare. All right? What did you have

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<v Speaker 1>for your tea last night? The Christian O'Connell show podcast.

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<v Speaker 1>Let's try Steve more than Steve.

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<v Speaker 5>Christian?

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<v Speaker 6>How am I?

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<v Speaker 1>I'm good? Steve? Steve? What was your tea last night?

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<v Speaker 6>Okay? We had I te chicken. I play the pieces

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<v Speaker 6>of chicken, put through the ste sauce, tagging up milk,

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<v Speaker 6>but that simmers through. Then added pineapple please, and crush nuts.

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<v Speaker 2>Oh my god, this sounds that's that's a great dinner

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<v Speaker 2>in the middle of the week on a Wednesday night.

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<v Speaker 1>I'd be very happy with that.

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<v Speaker 6>Turns up on a bit of rice, bed of.

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<v Speaker 1>Rice, beautifully said there a bed of rice, very whole thing.

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<v Speaker 1>I like making that bed and then putting the stuff on.

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<v Speaker 1>Some of it looks nice. And any drink with that?

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<v Speaker 1>Do you have a beer or glass of wine?

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<v Speaker 5>No, no, I didn't have anything to drink because we've

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<v Speaker 5>got to dragon alcohol happening this week at work, So

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<v Speaker 5>I said a nice this week.

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<v Speaker 2>This week he's he's got to keep an eye keeper,

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<v Speaker 2>whole under lips, he's cleaning out, he's doing a large

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<v Speaker 2>armstrong case.

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<v Speaker 1>He gets tested. You've got to pop for all those

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<v Speaker 1>normal side drinks he has.

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<v Speaker 4>Surely you can have a either before they know.

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<v Speaker 6>We've got to be double zero.

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<v Speaker 1>So is that right? Extra?

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<v Speaker 2>Is this a random thing or just your your workplace

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<v Speaker 2>demands that you have to do that.

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<v Speaker 5>It's a random thing.

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<v Speaker 3>What do you do for a job that demands it.

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<v Speaker 5>H I do.

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<v Speaker 7>I'm delivery for a supermarket.

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<v Speaker 2>Okay, see the way that Patsy was sniffing around, nervous

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<v Speaker 2>that they might come knocking on that news room one day.

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<v Speaker 1>We're getting double something. It isn't zeros, it's double hundreds.

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<v Speaker 1>How is this person alive? They're doing the news blood moscato.

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<v Speaker 1>Is this a human or is it? I mean, we

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<v Speaker 1>just tested a wine bottle. We would be in big

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<v Speaker 1>trouble if they started. That's why they haven't done it.

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<v Speaker 1>That's why they haven't done it. Steve, thank you very much.

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<v Speaker 1>You come. I have a good day.

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<v Speaker 7>Thank you.

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<v Speaker 1>Roger, Hello, Christian, here you go. I'm good Roger. Roger,

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<v Speaker 1>what do you have for tea last night? What was

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<v Speaker 1>Roger's tea?

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<v Speaker 7>Well? I had stuffed zucchini with rice and meat, mince meat,

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<v Speaker 7>wins pace on top. It's like a Stu sort of thing.

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<v Speaker 2>Yeah, these are high level dinners that people had last night.

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<v Speaker 1>That sounds beautiful. Did you make that, Steve Roger?

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<v Speaker 2>No, mere wife, Ah right, yeah it sounded it sounded

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<v Speaker 2>a bit too high level.

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<v Speaker 7>And also with that you can have the yogre if

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<v Speaker 7>you like.

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<v Speaker 1>Oh yeah, I would use to do that. Yeah, very

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<v Speaker 1>nice side drink with that? Or are you also worried

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<v Speaker 1>about being tested at work?

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<v Speaker 7>Oh? No, you can't have any alcoholic drink with it,

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<v Speaker 7>but you can wash down with lemon lime bidders.

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<v Speaker 1>Oh, there are rules for it.

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<v Speaker 3>Well, there is a bit of alcohol in the old

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<v Speaker 3>lemon lime bitterers too, you know, all right?

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<v Speaker 6>Do you have to know everything to do with alcohol?

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<v Speaker 7>Are we talking?

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<v Speaker 3>Well, just a fraction because we used to buy them

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<v Speaker 3>for Audrey. Now we used to buy them for Audrey

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<v Speaker 3>thinking it was, you know, a treat. And then this

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<v Speaker 3>waiter said, do you realize there's alcohol in the syrup

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<v Speaker 3>we put in that?

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<v Speaker 1>Is that right? We were horrified alcohol is syrup? Surely

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<v Speaker 1>apparently there is. I don't believe that was he wondering,

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<v Speaker 1>is that right?

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<v Speaker 3>Yeah, well that's what he said.

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<v Speaker 1>How strong.

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<v Speaker 3>It's just a fraction, but there is alcohol in it.

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<v Speaker 7>In other words, when I have leveonlone beers, I'm on.

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<v Speaker 1>The beer is exactly Roger, Thanks you cool. The Christian

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<v Speaker 1>O'Connell Show podcast