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Speaker 1: Welcome to Them Christian None Show podcast.

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Speaker 2: Rio and pats and I were just talking during the

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Speaker 2: Boss there about what we had for tea tonight. This

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Speaker 2: is what you call a staple office conversation, isn't it?

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Speaker 1: People? Why do we want to know?

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Speaker 2: I get tremendous about a strange about of joy finding

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Speaker 2: about finding out and rating what people had for tea

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Speaker 2: last night, because when someone tells you, you sort of go,

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Speaker 2: I'd like to eat that, or you go you're not

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Speaker 2: bothered about that. Patsy actually made something which sounded amazing

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Speaker 2: last night.

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Speaker 1: What did you make?

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Speaker 3: I made a beautiful beef MESSI and curry love as

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Speaker 3: we're on a slow cooker, which takes it to the

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Speaker 3: next level. Yea beautiful bit of beef. You know, just

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Speaker 3: get the chape casserole stuff because you're cooking it slow,

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Speaker 3: so it doesn't.

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Speaker 2: Like six or eight hours in the slow cooking six hours, yes,

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Speaker 2: then it kind of braizes, it doesn't It's like if

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Speaker 2: you have a really nice be masterman. The best one

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Speaker 2: I've had in Melbourne is that it stood at Chinchins.

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Speaker 2: Oh yeah, oh you got to go, oh go for

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Speaker 2: the some man stay for their cocktails. They got to

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Speaker 2: cock do great cocktails in them as well. What's better

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Speaker 2: than a great time food and then amazing cocktails.

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Speaker 1: What did you have for tea? Las? I had?

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Speaker 4: Mine is a little bit sadder. I pulled out a

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Speaker 4: spaghetti bolonnaise from the freezer that I made, what I

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Speaker 4: mean a week or longer ago.

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Speaker 2: But that's right, the joy of just just reheating a

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Speaker 2: little midweek treat.

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Speaker 4: Didn't have to do anything, just pulled it out. Took

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Speaker 4: a long time to actually thought it was a curry

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Speaker 4: when I put curry, so I prepared some rice with it.

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Speaker 2: Could have spark bowled it like a curry lumpy old

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Speaker 2: chicken with the freezer.

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Speaker 3: It's like this will be like a surprise.

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Speaker 2: It's just a brown or yellow blockers.

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Speaker 1: I made homemade curry last.

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Speaker 3: Night from scrab curry as well.

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Speaker 2: Yeah, yeah, midweek curry chicken curry has to be quite

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Speaker 2: mild for the kids by a sneak a bit of

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Speaker 2: extra powdery in there and then put yogurt with it

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Speaker 2: so it just eases. It's got the right amount of dang. Yeah,

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Speaker 2: you know, I'm obsessed with that tang quality. And also

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Speaker 2: it still needs a bit of heat, not so much

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Speaker 2: powering spies being Oh my god, eating it on the

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Speaker 2: plate in front of the TV. We're all watching a

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Speaker 2: couple of episodes of Modern Family. It doesn't get any

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Speaker 2: better than watching TV eating your dinner, does it? Do

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Speaker 2: you say tea dinner?

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Speaker 4: I say dinner. I think tea's for fancy people.

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Speaker 3: Yes, we say dinner, but my mum and dad still

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Speaker 3: call it tea.

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Speaker 1: Yeah. See, do you know what we should do? Right?

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Speaker 1: Why don't we ask the listeners what they had for

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Speaker 1: tea last night? Right? And we rate them because everyone

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Speaker 1: rates them. Out of all the ones.

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Speaker 2: We've been talking about, Patsy's Beef Masterman is what I

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Speaker 2: would have tried.

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Speaker 1: Definitely. You've got these sadness of cooking for one. It's

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Speaker 1: pain cooking for one, and.

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Speaker 4: You're all my bloody housemates of vegetarian. I tried to

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Speaker 4: do it, and I can't. I endure it as much

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Speaker 4: as I could.

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Speaker 1: Yeah, that's a nightmare. All right? What did you have

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Speaker 1: for your tea last night? The Christian O'Connell show podcast.

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Speaker 1: Let's try Steve more than Steve.

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Speaker 5: Christian?

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Speaker 6: How am I?

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Speaker 1: I'm good? Steve? Steve? What was your tea last night?

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Speaker 6: Okay? We had I te chicken. I play the pieces

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Speaker 6: of chicken, put through the ste sauce, tagging up milk,

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Speaker 6: but that simmers through. Then added pineapple please, and crush nuts.

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Speaker 2: Oh my god, this sounds that's that's a great dinner

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Speaker 2: in the middle of the week on a Wednesday night.

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Speaker 1: I'd be very happy with that.

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Speaker 6: Turns up on a bit of rice, bed of.

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Speaker 1: Rice, beautifully said there a bed of rice, very whole thing.

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Speaker 1: I like making that bed and then putting the stuff on.

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Speaker 1: Some of it looks nice. And any drink with that?

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Speaker 1: Do you have a beer or glass of wine?

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Speaker 5: No, no, I didn't have anything to drink because we've

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Speaker 5: got to dragon alcohol happening this week at work, So

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Speaker 5: I said a nice this week.

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Speaker 2: This week he's he's got to keep an eye keeper,

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Speaker 2: whole under lips, he's cleaning out, he's doing a large

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Speaker 2: armstrong case.

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Speaker 1: He gets tested. You've got to pop for all those

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Speaker 1: normal side drinks he has.

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Speaker 4: Surely you can have a either before they know.

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Speaker 6: We've got to be double zero.

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Speaker 1: So is that right? Extra?

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Speaker 2: Is this a random thing or just your your workplace

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Speaker 2: demands that you have to do that.

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Speaker 5: It's a random thing.

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Speaker 3: What do you do for a job that demands it.

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Speaker 5: H I do.

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Speaker 7: I'm delivery for a supermarket.

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Speaker 2: Okay, see the way that Patsy was sniffing around, nervous

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Speaker 2: that they might come knocking on that news room one day.

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Speaker 1: We're getting double something. It isn't zeros, it's double hundreds.

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Speaker 1: How is this person alive? They're doing the news blood moscato.

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Speaker 1: Is this a human or is it? I mean, we

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Speaker 1: just tested a wine bottle. We would be in big

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Speaker 1: trouble if they started. That's why they haven't done it.

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Speaker 1: That's why they haven't done it. Steve, thank you very much.

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Speaker 1: You come. I have a good day.

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Speaker 7: Thank you.

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Speaker 1: Roger, Hello, Christian, here you go. I'm good Roger. Roger,

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Speaker 1: what do you have for tea last night? What was

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Speaker 1: Roger's tea?

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Speaker 7: Well? I had stuffed zucchini with rice and meat, mince meat,

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Speaker 7: wins pace on top. It's like a Stu sort of thing.

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Speaker 2: Yeah, these are high level dinners that people had last night.

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Speaker 1: That sounds beautiful. Did you make that, Steve Roger?

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Speaker 2: No, mere wife, Ah right, yeah it sounded it sounded

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Speaker 2: a bit too high level.

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Speaker 7: And also with that you can have the yogre if

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Speaker 7: you like.

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Speaker 1: Oh yeah, I would use to do that. Yeah, very

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Speaker 1: nice side drink with that? Or are you also worried

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Speaker 1: about being tested at work?

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Speaker 7: Oh? No, you can't have any alcoholic drink with it,

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Speaker 7: but you can wash down with lemon lime bidders.

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Speaker 1: Oh, there are rules for it.

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Speaker 3: Well, there is a bit of alcohol in the old

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Speaker 3: lemon lime bitterers too, you know, all right?

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Speaker 6: Do you have to know everything to do with alcohol?

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Speaker 7: Are we talking?

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Speaker 3: Well, just a fraction because we used to buy them

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Speaker 3: for Audrey. Now we used to buy them for Audrey

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Speaker 3: thinking it was, you know, a treat. And then this

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Speaker 3: waiter said, do you realize there's alcohol in the syrup

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Speaker 3: we put in that?

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Speaker 1: Is that right? We were horrified alcohol is syrup? Surely

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Speaker 1: apparently there is. I don't believe that was he wondering,

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Speaker 1: is that right?

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Speaker 3: Yeah, well that's what he said.

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Speaker 1: How strong.

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Speaker 3: It's just a fraction, but there is alcohol in it.

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Speaker 7: In other words, when I have leveonlone beers, I'm on.

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Speaker 1: The beer is exactly Roger, Thanks you cool. The Christian

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Speaker 1: O'Connell Show podcast