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Speaker 1: My Heart podcasts, hear more gold one on one point

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Speaker 1: seven podcasts.

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Speaker 2: Playlists, and listen live on the free iHeart app.

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Speaker 1: Start what you do with that? You do it? That's

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Speaker 1: a fancy the moldy, bacteria infested slab of meat fall off.

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Speaker 2: The results too much tends to give your diary of

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Speaker 2: TikTok taker. We make food from TikTok and eat it.

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Speaker 1: Last week's was disgusting. It was hot dog pancakes dreadful.

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Speaker 1: Do you like the sound of chopped bean pocket?

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Speaker 2: Do you?

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Speaker 1: I'm asking you, I don't know.

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Speaker 2: What is that a some sort of urban dictionary things?

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Speaker 1: Well, once again, this is a recipe that combined sweet

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Speaker 1: and savory, could be brilliant, might be awful. That TikToker

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Speaker 1: who made it said it was delicious, But we've been

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Speaker 1: tricked before. We start with two pieces of bread. One

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Speaker 1: of these has to be fresh bread.

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Speaker 2: Are you going brown bread?

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Speaker 1: Because the first thing you do is use your fingers

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Speaker 1: or a spoon to make a little dent. We're making

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Speaker 1: a dent in the in the bread. Okay, cold spoon.

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Speaker 1: Next to that, we add, hey, look at it. Look

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Speaker 1: at the name of these little marshmallows. Mar baker, mar baker,

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Speaker 1: crafted with love. So the first thing we do is

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Speaker 1: we put in some chocolate chips. Put a little scoop

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Speaker 1: of chocolate chips into the little dent we've made in

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Speaker 1: our fresh bread. Ok, you can so nice.

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Speaker 2: I think they've got a laxit of effective eat too

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Speaker 2: many though?

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Speaker 1: How many of your had? On top of that, we

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Speaker 1: put some little mini marshmallows. I'm not a fan of

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Speaker 1: mini marshmallows or big marshmallows, are you. Now here's the ingredient.

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Speaker 1: We press that down a little bit. Here's the ingredient

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Speaker 1: that is unusual, baked beans.

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Speaker 2: A scoop to say, baked beans.

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Speaker 1: A scoop of baked beans goes on top of the

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Speaker 1: marshmallows and the chocolate bits. So we've got chalk bits,

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Speaker 1: tiny little baby marshmallows and baked beans. I now put

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Speaker 1: another piece of bread over the top, and what I

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Speaker 1: do squish it down a little bit. I use what

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Speaker 1: do you call this a cup, a plastic cup, to

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Speaker 1: squeeze down and create a little round waffle a little minute.

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Speaker 1: You know about waffle brendan a pocket?

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Speaker 2: A pocket?

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Speaker 1: So I scrape the bread around from it like this.

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Speaker 1: You scrape the crusts away, so you're left with a

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Speaker 1: little pocket that you then, oh, I can't get it

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Speaker 1: out that. I oh, look at that. So that's all

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Speaker 1: sealed up. That is pretty impressive. Inside that pocket of

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Speaker 1: bread is baked beans, chalk bits, and little marshmallow.

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Speaker 2: What happens now?

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Speaker 1: What happens now is I heat some butter and I

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Speaker 1: fry it and then we eat it.

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Speaker 2: Okay, well, why don't you get your little pan going?

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Speaker 1: Why don't I do that, Brendan, I'll get my little

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Speaker 1: pan going, and while I do that, you go and

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Speaker 1: earn a living.

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Speaker 2: Okay, we'll do that. You're making this dish today. What's

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Speaker 2: it called again, mum?

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Speaker 1: Chok bean pocket? So you get a piece of bread,

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Speaker 1: make a little pocket in it, flatten it down. You

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Speaker 1: put some chok chips. You said they're a laxative effects.

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Speaker 2: I've eaten so many of those choc chips. I'm a

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Speaker 2: bit worried.

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Speaker 1: But then you were saying that maybe your mother just

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Speaker 1: told you that when you were younges, so you wouldn't

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Speaker 1: eat them.

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Speaker 2: Yeah, possibly did. You used to did a lot of these,

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Speaker 2: why the chock chips?

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Speaker 1: Recently, I went through a phase of coming home from

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Speaker 1: work and just eating a whole pack of them, right,

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Speaker 1: not a pack, but a handful, a handful, And what happened?

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Speaker 1: I dreamt of a laxative effect. Get rid of it.

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Speaker 1: So anyway we have.

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Speaker 2: That's that when you put it on a bit of condition.

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Speaker 1: Anyway, So it's choc chip buds, whatever those things are called.

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Speaker 1: Then we put those little mini marshmallows that look like earplugs.

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Speaker 1: You can easily make that mistake. And then you put

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Speaker 1: a few scoops of baked beans. You put a lid

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Speaker 1: on it, you make a little pocket, and now put

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Speaker 1: it in the pan. Man, don't call me man. Now

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Speaker 1: it's time to cook them. I'm going to cook two

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Speaker 1: in here. I think we can fit more than that.

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Speaker 2: Okay, get a bit of sizzle there.

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Speaker 1: We've got a bit of sizzle. Let's coat them with butter.

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Speaker 1: And it's going to take a while. Go to a song.

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Speaker 2: Well it put to Michael Jackson on Ryan. I'm sure

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Speaker 2: it will be done by the time he's finished. I

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Speaker 2: got TikTok tucka we make food from TikTok and eat it.

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Speaker 1: Chock bean pocket, it's been frying away. It's brown. Now

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Speaker 1: I'm going to take them out. We've only got two hicks.

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Speaker 1: I can only fit two into this saucepan. And take

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Speaker 1: them out and cut them up one.

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Speaker 2: Two.

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Speaker 1: They look pretty good. Yeah, they look good, but remember

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Speaker 1: what's inside them. It's a slice of bread that has

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Speaker 1: chocolate chips, tiny little marshmallows and looks good. Yeah, and

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Speaker 1: baked beans. Let's cut the first one in half.

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Speaker 2: You get a cut one in the studio.

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Speaker 1: Do you want to do it because it's going to ooze?

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Speaker 2: Oh yeah, yeah, kids asked mom and dad if you're

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Speaker 2: going to use a sharp knife.

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Speaker 1: So think pink marshmallow is melted inside it. Okay, okay,

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Speaker 1: I think all right. So Ryan, here's your piece.

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Speaker 2: There's you give Ryan a piece.

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Speaker 1: And Brendan, here's your piece.

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Speaker 2: Thank you.

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Speaker 1: I'm putting this half the thing there. But you can

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Speaker 1: see that the colored marshmallow has leaked out, which I

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Speaker 1: don't know. Okay, when I say three, the confluence of colors, Well,

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Speaker 1: I kind of like it, do you think, Ryan? How weird?

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Speaker 1: It's odd, a little bit sweet, but the baked beans

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Speaker 1: cuts through the sweetness of it. Oh yeah, I kin't

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Speaker 1: of like it. How I would never have thought that

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Speaker 1: that would have been palatable in any way.

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Speaker 2: You know a pop tart.

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Speaker 1: I've never had a pop tart. No, actually, I actually

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Speaker 1: really like it. The bakery give it a nice texture

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Speaker 1: and cut the sweetness of the other stuff that perversely

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Speaker 1: is it success? Can I speak English? I can't tell.

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Speaker 1: This very detailed recipe want to be on our socials today.

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Speaker 1: Try it and let us know what you think. Starting

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Speaker 1: what you do with that? You do it? It's a

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Speaker 1: fancy the moldy bacteria invested slab.

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Speaker 2: Of meat fall off the pop fall results too much,

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Speaker 2: tends to give your diary. It's going to clean this up.

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Speaker 2: You