WEBVTT - MINI: Garlic or Jarlic?

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<v Speaker 1>I Heeart podcasts. You can hear more gold one I

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<v Speaker 1>four point three podcasts, playlist and listen live on the

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<v Speaker 2>App Got anything good?

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<v Speaker 3>Hey, this is.

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<v Speaker 1>The Christian O'Connell show podcast. All right, if you choose

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<v Speaker 1>on the show, we ask you about the small thing

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<v Speaker 1>that jobs you, mad, things that make you go goo, patsy,

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<v Speaker 1>what's it for you?

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<v Speaker 2>Let me start with the love God. My husband he

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<v Speaker 2>made pizzas which was nice over the weekend, and we

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<v Speaker 2>had one of those pizza stones that make the bass

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<v Speaker 2>all lovely and crispy. Anyway, we can't find it. So

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<v Speaker 2>he thought he would just put it on a normal

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<v Speaker 2>dinner plate.

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<v Speaker 1>And into a hot oven.

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<v Speaker 2>Into the oven. And then I said to him, at

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<v Speaker 2>one point, I think the pizzas will be ready, you.

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<v Speaker 1>Know, you just you're working at the pit stop and

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<v Speaker 1>ask a past's team at the weekend.

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<v Speaker 2>God and he opens it and he goes, oh, the

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<v Speaker 2>dinner plates broke it. I said, did you put on.

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<v Speaker 1>A dinner plate refractions happened.

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<v Speaker 2>Here, Yes, he said, And I said, well it's not

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<v Speaker 2>oven proof. Look at the like Jamie dinner set.

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<v Speaker 1>Oh no, the good stuff when the vicar comes around

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<v Speaker 1>or Harry and Megan.

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<v Speaker 2>Oh, and he goes, well, that's no good if it's not.

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<v Speaker 2>And I said, so there was no pizza. We are

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<v Speaker 2>yet another plate down. We've got like three dinner plates

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<v Speaker 2>left because we keep busting them like our wine classes.

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<v Speaker 2>Jamie reserves and we ended up just dialing ubering pizza anyway,

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<v Speaker 2>so you know, like read.

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<v Speaker 1>The back, he knew what he was doing. He's outplaated

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<v Speaker 1>you there. He knew make pizza. It always tastes so

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<v Speaker 1>much better when you make it at home.

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<v Speaker 2>Cranked it up to two hundred and no wonder, it's

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<v Speaker 2>splitting about eight pieces.

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<v Speaker 3>Actually, so dangerous.

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<v Speaker 1>Real, what's the thing to make you go?

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<v Speaker 2>Girl?

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<v Speaker 3>Cooking? You always got to cook with onion and garlic.

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<v Speaker 3>But it does my head in And I don't know

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<v Speaker 3>why we haven't genetically modified in some way When you

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<v Speaker 3>have to peel that tiny like cellophane skin off the

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<v Speaker 3>onion and peeling garlic just drives me crazy every time.

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<v Speaker 1>Don't you buy the pre chop stuff? Cries my wife mad,

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<v Speaker 1>won't open up that jar. Someone's done it for me.

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<v Speaker 3>That stuff is fair, that.

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<v Speaker 1>It works, makes no difference.

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<v Speaker 3>Makes what are you a chef running a restaurant that garlic.

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<v Speaker 1>Thank you, factory workers with chop chop chop chop probably

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<v Speaker 1>got special goggles on the chopping.

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<v Speaker 3>Out for us.

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<v Speaker 1>The onion equivalent of the Wonka factory. I love the

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<v Speaker 1>chop onions up the pieces for us. It's they cry

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<v Speaker 1>for us.

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<v Speaker 4>That's that's true?

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<v Speaker 1>Is it pre tear?

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<v Speaker 3>They're very like. It's got a weird flavor, the two

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<v Speaker 3>minst and perfect.

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<v Speaker 1>You can do it. You're wasting all that time.

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<v Speaker 3>It takes so long, you're wrong.

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<v Speaker 1>And then to clean up for it as well.

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<v Speaker 3>Yes, and I've tried all the TikTok hacks where you

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<v Speaker 3>chuck it in a jar and shake shake shape.

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<v Speaker 4>Yes, none of them doesn't work. It doesn't Alex, what's

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<v Speaker 4>it for you? I got sucked into this the other day.

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<v Speaker 4>I went to the market and I bought new seasoned apples.

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<v Speaker 4>Are they're going to be fresh, They're going to have

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<v Speaker 4>that last nice beautiful apple sort of sound when you

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<v Speaker 4>bite into it. But no, it was flowery. A flowery

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<v Speaker 4>apple gets me so.

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<v Speaker 1>Flowery, and the other one is powdery like meringue.

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<v Speaker 4>Because because the apple is something to behold and.

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<v Speaker 1>It's christal acidity and the crunch.

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<v Speaker 4>It's heartbreaking.

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<v Speaker 1>When you break the skin of an apple. It needs

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<v Speaker 1>to be like when you tap on a cremlet.

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<v Speaker 4>There's got to be a noise.

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<v Speaker 1>That's when the guy invented, when he was like brainstorming

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<v Speaker 1>crembrewlay because there was a time in history where no kremblays.

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<v Speaker 1>I feel so sorry for the cave people. What did

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<v Speaker 1>you do for dessert, mister cave man?

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<v Speaker 3>What did you do?

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<v Speaker 1>They were when they were designing and product testing, and

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<v Speaker 1>it needs to feel like a Granny smith. When you

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<v Speaker 1>buy a pin and you break that skin, that's it.

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<v Speaker 1>That shatter, that's what I need, all right? What is

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<v Speaker 1>it for you? Small thing that tries you? Man texts

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<v Speaker 1>me four five three one O four three

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<v Speaker 3>Christian O'Connell show on podcast