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Speaker 1: This is a Will and Woody podcast.

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Speaker 2: Nini, We've got the one and only Matt Preston in

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Speaker 2: the studio. Hello, my kitchen Rules continue tonight seven thirty

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Speaker 2: Channel seven seven.

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Speaker 1: Und Round two, second round of Incident Restaurants, me stepping

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Speaker 1: into Nigella's tiny delicate stilettos to judge with Manu at

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Speaker 1: the table. Which is great, go around people's houses eating

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Speaker 1: good food. How exciting is that? It's like a job.

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Speaker 1: But you know there's a job in go pil's houses.

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Speaker 1: They'll feed you. I can't believe that's your job.

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Speaker 3: And I thought our job was good. But I mean,

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Speaker 3: you're pretty much doing what we do, except then you

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Speaker 3: get a meal at the end of it.

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Speaker 1: And I don't need to actually talk any sense at all,

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Speaker 1: just maybe one sentence like that's nice. What's going to say? TV?

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Speaker 2: Do people get scared to invite you around for dinner

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Speaker 2: as a normal like your friends. I'm going to be honest,

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Speaker 2: I just wouldn't do it.

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Speaker 1: It is. It is tricky, and there are those moments,

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Speaker 1: you know that. There's that moment when I walk in

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Speaker 1: tonight when I believe one of the teams I've become

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Speaker 1: quite matey with now she's like, oh, he's a bit intimidating,

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Speaker 1: he's a bit scary, and I go, all, you six

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Speaker 1: foot whatever, six foot five and a giant, so you know,

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Speaker 1: and this this person is maybe five ft two, and

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Speaker 1: you know, it's kind of you know, it's like like

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Speaker 1: where three year olds look at you like your Shrek.

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Speaker 1: It's the same sort of he's not green. So yeah,

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Speaker 1: but you know, I think that's the lovely thing about

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Speaker 1: about this show because we're man and I are sitting

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Speaker 1: there with all the teams. You get to know them

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Speaker 1: really well over those over those those five dinner parties

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Speaker 1: in their one cook So hopefully we can minimize some

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Speaker 1: of that kind of that that's stress. You know, it's

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Speaker 1: stressful in us cooking with the cameras on you and

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Speaker 1: and all the pressure you put on yourself, which is

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Speaker 1: always the worst one with that having you know, two

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Speaker 1: muppets at the NTI you're scared.

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Speaker 3: Of does there does the banter come into the final

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Speaker 3: review though? Like, if there've been good company over the night,

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Speaker 3: will you be a bit gentler on their No?

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Speaker 1: No, I don't. I think very good The Wikipedia page out,

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Speaker 1: but how good was that either? He reads phonetics or alternatively.

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Speaker 2: Because I came in and corrected him because he got.

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Speaker 1: It something else and I was like, no, no, I

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Speaker 1: don't think it does. I think you're always You're always

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Speaker 1: you're always asking that question. If they were real idiots,

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Speaker 1: it would be a challenge. But you know, as you know,

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Speaker 1: I've always maintained a no dickhead policy, and I think

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Speaker 1: that's important your company. That's right. No, no, just coming

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Speaker 1: in to the studio with you in an enclosed space.

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Speaker 1: By the way, while I am here. Since since I

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Speaker 1: was last on you boys have become superstars. Well you

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Speaker 1: know you've done Celebrity Apprentice, Ninja Warriors. I wondered if

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Speaker 1: you wouldn't mind signing my copy of TV. Yeah, I've

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Speaker 1: got a pen and everything. You wouldn't mind signing the

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Speaker 1: TV week? I know this is that. This is this

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Speaker 1: is when when when Ninja is on the front cover

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Speaker 1: and he is on the.

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Speaker 3: Roon, they haven't led with us on the front cover.

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Speaker 1: I just want to say, they haven't leed with you

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Speaker 1: inside either, not even on there. It's all inside. It's cruel.

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Speaker 1: Come across the seven. TV will teach you far, treat

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Speaker 1: you far.

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Speaker 2: I meant to ask you about that, how does it

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Speaker 2: feel joining the old enemy, because I mean it's not

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Speaker 2: just it's obviously not. You've got Curtis Stone, Colin fast

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Speaker 2: Edge you because because Colin's a master chef boy from

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Speaker 2: way back. No, no, he is right, and then Gary

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Speaker 2: Gary as well.

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Speaker 1: Obviously Gary comes. So so basically I do. Then I

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Speaker 1: did the next set of instant restaurants that that's group two,

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Speaker 1: so that's six meals and then they go into the

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Speaker 1: tender mercies of Curtis and so what's what's the mood?

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Speaker 2: What's the like the mood in the air when you've

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Speaker 2: got Colin and Manu and Nigella and you and Gary, Like,

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Speaker 2: well is it who's the alpha?

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Speaker 1: Like if you're going to be on an well, you

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Speaker 1: know what thinking about Niger is She's Yeah, she she's

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Speaker 1: she's absolutely knows who she is and that's fantastic and

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Speaker 1: and that's what makes it so much fun working with

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Speaker 1: her because you know, she's willing to say, you're an idiot,

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Speaker 1: Matt Preston, So that's great. And she is, you know,

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Speaker 1: she's a super superstar. She's a world wide phenomenon. She's

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Speaker 1: one word, but she's also you know, really nice and

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Speaker 1: super smart.

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Speaker 2: So I want to I want to ask you more

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Speaker 2: about Nigella up next to a little game where we're

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Speaker 2: actually going to pitch you. Right, You've got Matt President

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Speaker 2: in the studio. I don't forget my kitchen Rules continues

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Speaker 2: Tonight seven thirty, Channel seven and seven plus. We were

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Speaker 2: talking about Nigella before she just this icon. Yes, everybody

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Speaker 2: seems to adore her, and like really like every everyone

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Speaker 2: talks about this like air that she has around her,

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Speaker 2: where there's like kind of a grace with authority that

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Speaker 2: she's sort of me.

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Speaker 1: But but I think that I think you can see that.

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Speaker 1: You see that on television, but often when you meet people,

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Speaker 1: and you guys meet an awful lot of people who

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Speaker 1: have her on air personality and then when you meet them,

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Speaker 1: they don't deliver. And she she absolutely is what you

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Speaker 1: see what you get. The first time I worked with it,

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Speaker 1: you know, she came over with she came over with

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Speaker 1: her with her own kind of makeup person, but there

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Speaker 1: was no manager, there was no she She mucked in

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Speaker 1: straight away, and I think you automatically go all right,

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Speaker 1: good person, text Nigella, yeah, text yeah, Well during the shot,

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Speaker 1: so is.

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Speaker 3: There an m KR WhatsApp group though, or sign where

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Speaker 3: you guys are exchanging food.

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Speaker 1: No, no, no, it's far it's far more just a

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Speaker 1: text HI.

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Speaker 2: You're also boomers as well, so your chat would be limited.

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Speaker 2: So my parents in the WhatsApp threads just like K,

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Speaker 2: you know, they just write the letter K, and you're like,

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Speaker 2: I think.

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Speaker 1: You know, I think you'll find. I think you'll find that.

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Speaker 1: The main thing is that whatever we either text or

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Speaker 1: put in the WhatsApp group, it's well punctuated, and there's

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Speaker 1: there's there's no you know, there's no eight. There's minimal words,

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Speaker 1: minimal emoji, proper words the way it should be. If

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Speaker 1: it's worth saying, it's worth saying with proper words.

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Speaker 2: Nigella renowned for using ridiculous, outrageous language in and around

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Speaker 2: while she's cooking, and she.

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Speaker 3: Brings sexiness to food. There's no doubt about it. She

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Speaker 3: is she's a very sexy, attractive woman, and the passion

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Speaker 3: she speaks about food with is I mean, it's part

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Speaker 3: of her brilliance. But I would also say that the

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Speaker 3: man sitting in here with us right now, Matt Preston

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Speaker 3: also brings a certain level of sex to.

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Speaker 1: Food second second tier. I'm like, you know what I'm

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Speaker 1: It's just a bit I feel a bit in this situation.

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Speaker 1: I feel a bit like I'm the I'm the under elevens.

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Speaker 1: We won't make the finals, but we having a go.

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Speaker 1: Just try your best, you know, I get the medal

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Speaker 1: saying you know, well done.

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Speaker 2: So we've got some audio of Nigella talking about food.

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Speaker 2: We're going to play that, and I've got the I've

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Speaker 2: got the written bits here for fantastic where you can

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Speaker 2: try and compete with her to see who really is

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Speaker 2: the sexier out of the two of you. When it

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Speaker 2: comes to first, he's the first one door. The way

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Speaker 2: it comes bulging out over the rims and now a

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Speaker 2: brazen blush on each pale cheeks.

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Speaker 1: You know what it is. It's the on each pale cheek.

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Speaker 1: That's pretty Chris. I mean, you know, do you want

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Speaker 1: me to have a role that I'm ready. I just

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Speaker 1: adore the way it comes bulging out over the rims

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Speaker 1: and now a brazen blush on each pale cheek. I'm

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Speaker 1: telling you, proper coaching.

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Speaker 2: Let's see the next one. You've got her on the

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Speaker 2: first there there's like lemon scented pepperiness is boos did

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Speaker 2: by the glorious pungency of cumin.

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Speaker 1: HRDs me to have lamb about cumin? Yeah, and I

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Speaker 1: think I think we know where we're going with this one.

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Speaker 1: And so you know what we're going to do. We're

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Speaker 1: gonna embrace it. We're going to lean into these The

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Speaker 1: slight lemon scented pepper iness is boosted by the glorious

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Speaker 1: pungency of coming. Have me to have lamb without coming.

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Speaker 1: It's how you pronounce cuman. You call it coming in

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Speaker 1: this country, you don't call it cumin. Come on, you're

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Speaker 1: gonna just lean into it, all right? If you this

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Speaker 1: is this is what we're doing, President, reading the words

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Speaker 1: they're on the bit of paper and as they should

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Speaker 1: be pronounced and should be pronounced. Okay, let's go. You

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Speaker 1: want another one? Well, no, I don't think. I don't

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Speaker 1: think I can get any better than if there was

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Speaker 1: a microphone to drop.

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Speaker 2: Question. Thank you so much for coming in as always.

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Speaker 1: Mate. Now you're done with that, why not check out

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Speaker 1: more from Will and Woody on The Full Show podcast.