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Speaker 1: Do you start?

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Speaker 2: What you do with that? You do it?

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Speaker 1: There's a fancy the moldy, bacteria infested slab of meat

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Speaker 1: fall off. The results too much tends to give your

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Speaker 1: diarya what have we got today? Well? Last week we

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Speaker 1: made something completely delicious. It was mashed potato made with

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Speaker 1: potato chips. Remember that we loved it. Today were going

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Speaker 1: to do a corn casserole, but it's mixed with sweet things.

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Speaker 1: Don't pull a face because I think despite the list

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Speaker 1: of ingredients and the weird combination, I think it might

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Speaker 1: be okay. So I've got a baking tray here. We

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Speaker 1: start with two cans of creamed corn. Hey, without your microphone,

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Speaker 1: I won't be able to hear your what's those two

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Speaker 1: guys from the Muppets who yell out things from the.

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Speaker 2: Theater, Sexy and Beast.

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Speaker 1: That's so we put creamed corn in the base of this.

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Speaker 1: On top of the creamed corn, I'm now going to

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Speaker 1: put frozen corn kernels. More corn corn cur kernel here he.

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Speaker 2: Goes chut make corn. So that's there. So next in,

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Speaker 2: you're got to turn towards me a bit, sorry, so

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Speaker 2: I can.

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Speaker 1: Talk into my face. Next in, we've got creamed corn.

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Speaker 1: We've got corn kernels. Next, you sprinkle honey over it.

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Speaker 1: So if that's the honey making a noise. So we've

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Speaker 1: had the corn, the corn kernels. We put honey over

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Speaker 1: the top of that.

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Speaker 2: You said the word sprinkle though I would say that

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Speaker 2: you pour the honey on.

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Speaker 1: Well maybe that's what happens, Brendan. And now we've got

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Speaker 1: some cinnamon and we sprinkle that over. So honey and

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Speaker 1: cinnamon over the top of the corn. Next, and this

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Speaker 1: is what's interesting. You put in a sweet bread mix.

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Speaker 1: It can be a muffin mix, it can be a

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Speaker 1: cake mix. But we've got today a banana and cinnamon

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Speaker 1: bread mix. Now you pour it over the top, but

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Speaker 1: you don't mix it in. So it's a packet mix.

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Speaker 1: It says, don't mix it up. You just pour it

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Speaker 1: over the top. You don't spoon it through the whole

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Speaker 1: packet in. It goes, it's going to bloom, it's going

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Speaker 1: to bloomp. Oh, it's bumped. But I'm not spooning it through.

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Speaker 1: I'm just evening out the top. Then what happens We

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Speaker 1: put some more cinnamon on the top. So it's going

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Speaker 1: to be a very interesting combination. Get your hands off it.

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Speaker 2: Of well, I mean corn is quite sweet anyway, but

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Speaker 2: oh stop, this.

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Speaker 1: Is my concoction. And then what we do is we

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Speaker 1: put some slices of butter on the top. So I'm

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Speaker 1: putting some butter slices on the top, but a bing

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Speaker 1: butter slices on the top. So let's rehash what we've got.

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Speaker 1: We've got corn, two cans of corn kernels. We've got

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Speaker 1: some frozen corn. We now honey and cinnamon, a sweet

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Speaker 1: cake mix on top of that, and some butter. And

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Speaker 1: what happens now is we put this in the oven

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Speaker 1: and we cook that for says thirty minutes at one

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Speaker 1: eighty degrees. Thanks Brendan, get down there that goes into

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Speaker 1: the oven. Get Mammy to help you with the oven.

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Speaker 1: Oh and then apparently that might be delicious.

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Speaker 2: How long do we cooked that for? I just said,

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Speaker 2: and you know, I just said, about thirty minutes. Okay,

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Speaker 2: you got a puit a corn on your face? Have

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Speaker 2: I big discrace, So we'll go back to the studio

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Speaker 2: while this coks. Let's do it.

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Speaker 1: This one is a corn casserole, but it's a mixture

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Speaker 1: of corn, which is you know, it's sweet corn. But

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Speaker 1: it's mixed with other sweet things. You have two cans

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Speaker 1: of cream corn that you put in the base of

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Speaker 1: baking dish, a bag of corn kernels, then honey.

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Speaker 2: No pet names at work, cinnamon.

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Speaker 1: And then a sweet bread mix we've used like a

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Speaker 1: sweet cake mix. You can use a muffin mix whatever

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Speaker 1: you like.

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Speaker 2: You wouldn't want to use like a chocolate mix.

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Speaker 1: Or you could you could use anything you like. Fairy

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Speaker 1: cake mix very much so, Brendan. And then you put

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Speaker 1: a bit more cinnamon on top. Then you put some

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Speaker 1: slices of butter. Shove in the oven for half an hour.

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Speaker 1: And that's what we've done. I can't tell it looks

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Speaker 1: like we've made a but it's got corn and it

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Speaker 1: looks like Do you think that looks cakesh I'm going.

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Speaker 2: To yeah, it's very smells nice. It's very wet underneath.

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Speaker 2: Have you cooked it long enough? It's not going to

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Speaker 2: go firm. That's not its job. What chop?

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Speaker 1: I don't know, all right, you think so much as

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Speaker 1: look at this looks like looks like corn casseroles like cakes. Well,

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Speaker 1: Brendan inmate number fifty eight in your guard. What's again

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Speaker 1: it's called corn casseroll. Get one for it smells like cake,

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Speaker 1: doesn't it smell cinnamon?

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Speaker 2: Smells cakey, and it smells good. Let's go round. Here's

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Speaker 2: one for you. Come on right, what's your face doing?

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Speaker 2: Look at that? Two rough heads have been pulled right here?

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Speaker 2: What do you think?

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Speaker 1: I'm going to go back for most of tianas? I

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Speaker 1: think it's I.

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Speaker 2: Don't like it. Ryan it is it? Does it know

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Speaker 2: what it is? Is it one of those things that

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Speaker 2: doesn't know what it is? M mm hmm? What do

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Speaker 2: you reckon? I can't tell I literally cannot tell you

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Speaker 2: what it tastes like. It tastes like corn, yes, but

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Speaker 2: then cake corn cake, but not but not in a

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Speaker 2: good way. Mm hmm hmm. It tastes unnecessary. It tastes unnecessary.

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Speaker 2: The tastes are there, but they be together. Don't waste

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Speaker 2: season green. No, it's too sweet. The sweet corn. That

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Speaker 2: just what's the point.

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Speaker 1: No, it's like you've added sweet sand with corn, and

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Speaker 1: that's what will.

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Speaker 2: Start. What you do? That you do that's a fancy.

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Speaker 2: The moldy, bacteria infested slab of meat just fall off.

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Speaker 2: The results too much tends to give your die and

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Speaker 2: going back for more well, that's because you're a guns.

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Speaker 1: But the cake hasn't set like a cake, has it.

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Speaker 1: The cake mix has stayed like a crumble topping. It's

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Speaker 1: supposed to be a crumble topping. Maybe it doesn't set

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Speaker 1: like a cake. It's probably a crumble topping on top

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Speaker 1: of corn.

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Speaker 2: Why would you bother? Why would you take our word

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Speaker 2: for it? You don't bother, but the recipe you'll be

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Speaker 2: up on socials if you want it later on, give

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Speaker 2: your money to charity or do something else with it. Okay,