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Speaker 1: Jonesy and Amanda's coming to you live from the Jonesy

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Speaker 1: Amanda Kitchen.

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Speaker 2: That's right now, this Mum. This segment kicked off because

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Speaker 2: I was given one of Mum's cookbooks from my dad

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Speaker 2: at Christmas, and there's a recipe in here for a

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Speaker 2: dish that is the heart of my childhood. It's called

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Speaker 2: mock chicken, and there was always a jar of it

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Speaker 2: in the fridge. We'd have it if we went to

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Speaker 2: a picnic, we'd have it on sandwiches at home on

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Speaker 2: the weekends. Mum always had a jar of it. And

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Speaker 2: a few years ago I swim about mock chicken and

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Speaker 2: someone said what's in it? And I opened my mouth

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Speaker 2: to answer, and I couldn't name a single ingredient. I

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Speaker 2: had no idea. I've got the recipe from Mum's book.

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Speaker 2: We are going to make mock chicken, and I'm going

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Speaker 2: to see if this lives up to my memories of childhood.

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Speaker 1: I'm presuming by the name mock chicken. There's no chicken.

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Speaker 2: There's no chicken in it, and I'm surprised there's not

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Speaker 2: much of anything in it. It's almost like just a spread.

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Speaker 2: So here's what we do.

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Speaker 1: Like a spread.

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Speaker 2: We melt a tablespoon of butter and a saucepan.

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Speaker 1: Which we're done here.

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Speaker 2: I add finely chopped onion or eschelot. That was a

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Speaker 2: glam all right, Now we cook this for a few minutes.

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Speaker 1: That's right.

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Speaker 2: I can saute that, thank you. So we saute that.

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Speaker 2: And so what else goes in here is too very specific?

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Speaker 2: Too small tomatoes the size of an egg or one

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Speaker 2: large one, right, So I'm.

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Speaker 1: Sorry, yep. So when do you put the tomatoes in?

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Speaker 2: Well, when that's a little bit brown, you're not much

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Speaker 2: fun in the kitchen to tell, I'm just speeding in

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Speaker 2: a long imagine if I had to do an asci

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Speaker 2: BOOKO is it done? Is it done? So I put

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Speaker 2: the tomatoes in. Okay, so browning that up, browning all

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Speaker 2: that up. So the tomatoes have gone in.

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Speaker 1: Do we add sold or anything?

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Speaker 2: Please let me do. This is a very emotional recipe

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Speaker 2: for me. So don't be a pain because.

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Speaker 1: Master Chef they all go the blood. Doesn't mean you

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Speaker 1: have to.

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Speaker 2: Well, you know, this is the thing in Master Chef

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Speaker 2: everyone talks about. I got this from my nona. Blah

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Speaker 2: blah blah. My mum wasn't a great cook, but this

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Speaker 2: is the emotional heart of the food that I loved.

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Speaker 2: So you know the.

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Speaker 1: Aussi dishes we've just got. We don't have the ethnic dishes.

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Speaker 2: And I didn't. I didn't learn to cook.

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Speaker 1: I just wasn't inats and ice cream and mock chicken.

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Speaker 2: Well, let's see how the mock chicken goes. So we've

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Speaker 2: got this with the tomatoes in here? Now are we

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Speaker 2: actually we add a beaten egg, so let me just

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Speaker 2: crack one.

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Speaker 1: Are you going to crack one?

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Speaker 2: Not pop it in there?

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Speaker 1: What about? Look you put egg everywhere.

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Speaker 2: I'm to put this in here and beat it through

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Speaker 2: here a millennial.

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Speaker 1: Look at that? Look at the mess.

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Speaker 2: You're determined to make me not enjoy this emotional.

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Speaker 1: Mind enjoy congealing food.

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Speaker 2: Look that all looks all right? Look at that. So

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Speaker 2: I've mixed the egg in with the tomato, and the

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Speaker 2: onion looks like an omelet does a little bit, doesn't it.

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Speaker 2: Then we had two tablespoons of bread crumbs. Okay, it

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Speaker 2: says soft bread crumbs, so I don't know what the

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Speaker 2: other option is.

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Speaker 1: That's a bit more than a tablespoons.

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Speaker 2: Two tablespoons there, that's heat, and I mixed that through,

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Speaker 2: just saying get a little dry. So I've popped that through.

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Speaker 2: The Next thing we do is we had two tablespoons

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Speaker 2: of grated cheese. So there's tomato, cheese, Okay, bread crumbs,

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Speaker 2: and that's pretty much it.

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Speaker 1: That's it.

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Speaker 2: Well, then we had salt and pepper. We cook it

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Speaker 2: a bit longer.

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Speaker 1: Do you want some salt and pepper?

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Speaker 2: Please? You can do the salt. D thank you. That's enough,

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Speaker 2: thank you. So what we do now? Oh, look at

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Speaker 2: it looks like I remember it. And as awful as

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Speaker 2: that might sound to you, that it's coming together and

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Speaker 2: it just it looks like a vomb. But oh, this

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Speaker 2: is going to be delicious. I'm hopeful.

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Speaker 1: Sure it looks like vomit, but it's delicious.

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Speaker 2: I'm going to let that cook a little bit longer

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Speaker 2: and thicken up. And that is our mocked chicken. Wow,

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Speaker 2: I've made mocked chicken. And I hope you like it too.

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Speaker 2: So later on we'll just let this thicken up and

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Speaker 2: we will taste it and see what memories it brings back.

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Speaker 2: We'll put on a piece of bread.

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Speaker 1: I look forward to it.

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Speaker 2: Muck that mum made. This all started when my dad

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Speaker 2: gave me one of mum's cookbooks earlier this year and

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Speaker 2: I came across the recipe for mock chicken. This was

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Speaker 2: a staple in my house when we grew up. There

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Speaker 2: was always a jar of it in the fridge. If

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Speaker 2: we went anywhere for holidays, there was a jar of it.

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Speaker 2: We took it in the car if we went for

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Speaker 2: where we're driving to Adelaide, if we went on a picnic,

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Speaker 2: there'd be a jar of mock chicken. And a couple

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Speaker 2: of years ago someone said to me what was in it?

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Speaker 2: I couldn't think of a single ingredient. So to see

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Speaker 2: the recipe has been amazing.

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Speaker 1: We made this at six point fifty this small.

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Speaker 2: I'll read you what's in it?

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Speaker 1: Yep.

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Speaker 2: You melt a teaspoon of butter in a saucepan and

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Speaker 2: add finely chopped onion or eshelot. You cook that until

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Speaker 2: golden brown. That may be the one step that may

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Speaker 2: let us down, because you hurried me through that bit

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Speaker 2: It said you add two small tomatoes.

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Speaker 1: We're not the ABC. We can't have all day while

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Speaker 1: you cooking onion.

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Speaker 2: Two small onion, two small tomatoes or one large one.

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Speaker 2: You skin and slice it you add a beaten egg,

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Speaker 2: two tablespoons of soft bread crumbs, two tablespoons of grated cheese, pepper,

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Speaker 2: and salt. Cook it for a few minutes until it's

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Speaker 2: thick enough to use as a spread. So what we've

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Speaker 2: got here is the mock chicken. It's been in the

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Speaker 2: fridge because I always remember it being cold from the fridge.

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Speaker 2: Let's just put a bit of butter on a piece

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Speaker 2: of toast. Butter on a piece of toast. I'm recreating

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Speaker 2: my childhood and no one in my family was rude

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Speaker 2: like you are.

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Speaker 1: Butter that toaste? You do? Dig what? What's the matter?

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Speaker 2: Don't make me angry. This is a childhood moment that

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Speaker 2: I'm trying to savor. Yeah I am, because all day

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Speaker 2: I've been wondering will this live up to my childhood dream?

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Speaker 2: If this was Master Chef, they'd be celebrating the emotion,

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Speaker 2: not going no, look what you're doing. I feel so okay, one.

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Speaker 1: I don't know what you're getting so cranky.

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Speaker 2: For here we are. The mock chicken is going on

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Speaker 2: to this.

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Speaker 1: Piece spew on a taste. You know.

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Speaker 2: Come on, and did you I mean, did you get fed?

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Speaker 1: This is a punishment.

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Speaker 2: Did you was no other food, or do you have

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Speaker 2: a childhood food that takes you right back to your childhood.

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Speaker 1: We had no food in our house. We never had food.

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Speaker 2: Maybe you should have. It would have helped you emotionally.

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Speaker 2: No take okay, you take half, I'll.

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Speaker 1: Take half you. It's like a brossetta.

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Speaker 2: Well it's I don't know. It looks like the stuffing

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Speaker 2: in a chicken. Chicken. Wait and we'll eat it together.

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Speaker 2: Let me get my piece here, okay, Brendan one three?

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Speaker 1: Yeah, it's not bad. I like it was hot.

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Speaker 2: It's not served hot. It doesn't taste right in my household.

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Speaker 2: It's not hot.

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Speaker 1: That's whatever I've heard that.

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Speaker 2: Have a taste just on its own without toast.

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Speaker 1: That's a lot.

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Speaker 2: Mums had something else most Maybe mums had some herb

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Speaker 2: in it.

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Speaker 1: Yeah, maybe mums had less attitude in it as well.

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Speaker 2: What's wrong with you? Imagine if you're on Master Chef

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Speaker 2: and someone played it up. My mother taught me to

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Speaker 2: make this, and everyone's crying. You go open up the padducts.

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Speaker 1: And shut its. Good on you, Giuseppe. What else are

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Speaker 1: you got?

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Speaker 2: Why he's making tay food?

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Speaker 1: I don't know how many MUCKs do you give.

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Speaker 2: It, I'm giving it five.

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Speaker 1: Are you giving it three MUCKs?

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Speaker 2: Well, thank you, Jonesy and Amanda's samation