1 00:00:00,360 --> 00:00:04,800 Speaker 1: You start that you do it, that's a fancy. The 2 00:00:04,920 --> 00:00:09,639 Speaker 1: moldy bacteria invested slab of meat just fall off the 3 00:00:11,760 --> 00:00:15,280 Speaker 1: results too much tends to give you a diarrhea. We're 4 00:00:15,320 --> 00:00:18,080 Speaker 1: in the kitchen today for TikTok tucker, where we make 5 00:00:18,120 --> 00:00:21,160 Speaker 1: food from TikTok and eat it. Yes, and over Christmas 6 00:00:21,160 --> 00:00:23,439 Speaker 1: a lot of people will making Christmas crack. This is 7 00:00:23,480 --> 00:00:25,639 Speaker 1: where you melt chocolate, put it into the base of 8 00:00:25,640 --> 00:00:27,840 Speaker 1: a little baking tray, and then you add things like 9 00:00:27,920 --> 00:00:30,600 Speaker 1: nuts and chocolate and bits and you know, little nubs 10 00:00:30,600 --> 00:00:33,640 Speaker 1: and bits and pieces. We all enjoyed you crack. Did 11 00:00:33,720 --> 00:00:37,120 Speaker 1: you enjoy my crack? At Christmas? Brend and everyone tucked? Everyone? 12 00:00:37,440 --> 00:00:39,839 Speaker 1: I think you had too much. It's plenty to go around. Well, 13 00:00:39,840 --> 00:00:43,400 Speaker 1: today I'm making a different form of crack, because don't 14 00:00:43,400 --> 00:00:45,320 Speaker 1: you often look at Christmas crack and think, wouldn't it 15 00:00:45,360 --> 00:00:49,520 Speaker 1: be better with butter and meat? I'm making carnival crack. 16 00:00:49,720 --> 00:00:51,919 Speaker 1: Carnival crack. First of all, what I'm going to do 17 00:00:51,960 --> 00:00:54,680 Speaker 1: is melt some butter. Ye, so I've got two sticks 18 00:00:54,680 --> 00:00:57,480 Speaker 1: of butter here, Well that's two things of butter. Yeah, 19 00:00:57,480 --> 00:00:59,520 Speaker 1: that's what two sticks of butter is. The cold spaces. 20 00:00:59,560 --> 00:01:02,400 Speaker 1: The whole basis is butter. I'm just going to chop 21 00:01:02,440 --> 00:01:06,760 Speaker 1: this for a second and put this in the microwave. 22 00:01:08,480 --> 00:01:10,000 Speaker 1: Let me just put that in the microwave, so it's 23 00:01:10,040 --> 00:01:14,160 Speaker 1: going to melt. There's one and two sticks of butter. 24 00:01:14,280 --> 00:01:17,440 Speaker 1: That's a lot about it. Half a kilo of butter. 25 00:01:17,600 --> 00:01:20,920 Speaker 1: This is I don't make these recipes up. This is 26 00:01:20,920 --> 00:01:22,959 Speaker 1: what it is, and this is what's going to happen. 27 00:01:23,400 --> 00:01:27,640 Speaker 1: So chop chop, chop, chop, chop, chop, chop, chop, chop, 28 00:01:27,959 --> 00:01:30,920 Speaker 1: chop chop. Your knife skills are getting better, thank you. 29 00:01:31,040 --> 00:01:33,080 Speaker 1: They're missing your heart by an inch. All right, So 30 00:01:33,120 --> 00:01:35,560 Speaker 1: here we are. I've cut up two things of them, 31 00:01:36,920 --> 00:01:40,280 Speaker 1: but I reckon yep, I think let's put it in 32 00:01:40,280 --> 00:01:45,240 Speaker 1: for a minute. Start now. While that's happening, I'm now 33 00:01:45,240 --> 00:01:47,400 Speaker 1: going to chop up some bacon. I've done a bit 34 00:01:47,400 --> 00:01:50,080 Speaker 1: of a semi chop. I'm using my knife here. Can 35 00:01:50,120 --> 00:01:52,200 Speaker 1: you see how well I'm chopping to chop some bacon, 36 00:01:52,280 --> 00:01:57,400 Speaker 1: some raw bacon, chopping it up and what sort of 37 00:01:57,400 --> 00:02:02,920 Speaker 1: bacon is that? Is that? A pink middle rash? Your 38 00:02:03,000 --> 00:02:07,080 Speaker 1: name was Jeffrey. There we go, that's all nicely chopped 39 00:02:07,120 --> 00:02:09,639 Speaker 1: just asking for their readers at home. Okay, good. Oh, 40 00:02:10,040 --> 00:02:12,440 Speaker 1: so now I'm going to cook this bacon it in. 41 00:02:12,560 --> 00:02:15,560 Speaker 1: You've got your pan, They got my pan. There, bacon 42 00:02:15,600 --> 00:02:21,959 Speaker 1: goes in. Is it sizzling while the butter melts? We're 43 00:02:22,000 --> 00:02:26,040 Speaker 1: cooking the bacon. I'm going to turn it up. Oh 44 00:02:26,320 --> 00:02:28,120 Speaker 1: what happened last week when you turned it up and 45 00:02:28,480 --> 00:02:30,480 Speaker 1: wrecked the chicken? I was just worried that your oven 46 00:02:30,480 --> 00:02:32,520 Speaker 1: wouldn't be hot enough. That's all. Okay, So we're going 47 00:02:32,520 --> 00:02:36,440 Speaker 1: to brown that bacon. Brown away bacon. Can you hear it? 48 00:02:38,240 --> 00:02:40,560 Speaker 1: And if I turned it up or down, you turn 49 00:02:40,680 --> 00:02:43,440 Speaker 1: it up. I'm turning it up, baby. Let me see 50 00:02:43,440 --> 00:02:45,440 Speaker 1: how my butter's going over here. Here we go, Here 51 00:02:45,440 --> 00:02:49,440 Speaker 1: we go. Oh needs another minute. Maybe you should punch 52 00:02:49,480 --> 00:02:53,320 Speaker 1: it in together a bit, give it a stir the butter. 53 00:02:54,720 --> 00:02:56,760 Speaker 1: So anyway, what's going to happen is we're going to 54 00:02:56,760 --> 00:03:00,560 Speaker 1: pour the butter into a baking dish. Let me prepare yep, 55 00:03:00,639 --> 00:03:03,000 Speaker 1: my baking dish. It's got baking paper in the bottom 56 00:03:03,000 --> 00:03:05,560 Speaker 1: of it. This is a trick from Miguel Maestra. If 57 00:03:05,600 --> 00:03:08,320 Speaker 1: you if you try to put baking paper into anything, 58 00:03:08,960 --> 00:03:12,320 Speaker 1: we'll runch it up and that way it fits in. 59 00:03:14,200 --> 00:03:20,880 Speaker 1: See fits into the base. Now, bacon, No, it didn't 60 00:03:20,919 --> 00:03:24,760 Speaker 1: you do that? And how I'm going with this? Look 61 00:03:24,800 --> 00:03:26,840 Speaker 1: here we go. Let me give this a ster. Now 62 00:03:26,919 --> 00:03:29,639 Speaker 1: we need a spoon. Let me grab a spoon from 63 00:03:29,680 --> 00:03:34,120 Speaker 1: in here. Okay, I'm meaning I'm just going to munch 64 00:03:34,200 --> 00:03:36,440 Speaker 1: that in that's almost melted. I'm going to pour it 65 00:03:36,480 --> 00:03:38,960 Speaker 1: in in the end. Yes, we're going to let me 66 00:03:39,320 --> 00:03:42,920 Speaker 1: far out. I've done a bit of a spill. A spill. 67 00:03:43,240 --> 00:03:47,520 Speaker 1: This goes into the baking tray. Two sticks of butter. Yep, 68 00:03:47,640 --> 00:03:50,000 Speaker 1: just poured into the base of a baking tray. How 69 00:03:50,040 --> 00:03:54,360 Speaker 1: many calories would be more than more than? You're happy 70 00:03:54,400 --> 00:03:56,960 Speaker 1: to hear all that bacon? It sounds good? Is it 71 00:03:57,000 --> 00:04:00,440 Speaker 1: ready to sprinkle? Now, let's do that. It's yeah, that's 72 00:04:00,720 --> 00:04:03,400 Speaker 1: that's enough. That's that's done in your in your world. 73 00:04:03,480 --> 00:04:05,520 Speaker 1: Well what do you think in our world of TikTok tucker? 74 00:04:05,520 --> 00:04:09,000 Speaker 1: That's done? Yep? Okay, so it turned that off, children, 75 00:04:09,560 --> 00:04:13,240 Speaker 1: And now I sprinkle this on top of the butter. 76 00:04:13,440 --> 00:04:18,480 Speaker 1: The butter, sprinkle, sprinkle, little star. How many lard asses 77 00:04:18,520 --> 00:04:22,440 Speaker 1: in the world there are? Okay, so that is on top. 78 00:04:22,760 --> 00:04:27,080 Speaker 1: So basically instead of chocolate and bits of yumminess. These 79 00:04:27,120 --> 00:04:29,159 Speaker 1: are two bits of yumminess. But what will they be like? 80 00:04:29,680 --> 00:04:33,080 Speaker 1: Butter and bacon. And we put this in the freezer 81 00:04:33,160 --> 00:04:35,240 Speaker 1: for over an hour and then we break it up 82 00:04:35,279 --> 00:04:37,680 Speaker 1: and we eat it, and it's carnival crack. What we're 83 00:04:37,720 --> 00:04:43,599 Speaker 1: just eating butter with bacon something else. That's it. This 84 00:04:43,760 --> 00:04:47,880 Speaker 1: is what the TikTok recipe was. That's well, I think 85 00:04:47,920 --> 00:04:51,039 Speaker 1: it might be notic it does. Actually it looks a 86 00:04:51,040 --> 00:04:54,760 Speaker 1: bit like dripping. I thought you were going to add something. 87 00:04:55,080 --> 00:04:57,440 Speaker 1: This is all it is. It's carnival crack, which is 88 00:04:57,520 --> 00:05:01,040 Speaker 1: bacon on the butter. Make it up and eat it. 89 00:05:01,240 --> 00:05:04,680 Speaker 1: I'm disappointed. Well, you haven't even eaten it yet. This 90 00:05:04,760 --> 00:05:06,600 Speaker 1: is going into the freezer for an hour and then 91 00:05:06,640 --> 00:05:11,599 Speaker 1: I think you might quite enjoy the carnival crack. Carnivores 92 00:05:11,600 --> 00:05:15,799 Speaker 1: over Christmas crack. Better. Well, let's put on deeply something. 93 00:05:15,839 --> 00:05:19,559 Speaker 1: Should we put that on? We'll put that on? Maybe 94 00:05:19,640 --> 00:05:24,440 Speaker 1: not Jim, I right? Are you with us? Yes? What happened? 95 00:05:28,320 --> 00:05:38,120 Speaker 1: Is there time for breakfast? Yea, let's perhaps the tea beat. Well, 96 00:05:38,200 --> 00:05:40,640 Speaker 1: this has arrived out of the freezer, and everyone in 97 00:05:40,640 --> 00:05:45,400 Speaker 1: this room is feeling a little queasy chunder dome. We've 98 00:05:45,440 --> 00:05:47,600 Speaker 1: just heard the song. Let's get into it. This is 99 00:05:48,040 --> 00:05:51,240 Speaker 1: carnivore crack. You know what Christmas everyone makes crack, which 100 00:05:51,279 --> 00:05:54,240 Speaker 1: is where you melt chocolate and you put bits of 101 00:05:54,360 --> 00:05:57,320 Speaker 1: nuts and sprinkles and marshmallows. It's like a flat, rocky 102 00:05:57,720 --> 00:06:01,280 Speaker 1: thin rocky road. We'll eat your last year. Yeah, that's right, 103 00:06:01,320 --> 00:06:02,680 Speaker 1: and you put in the freezer and you break it 104 00:06:02,720 --> 00:06:05,320 Speaker 1: up and just eat it in slabs. This is carnival crack, 105 00:06:05,560 --> 00:06:07,800 Speaker 1: which is two sticks, which is too you know, you 106 00:06:07,839 --> 00:06:09,960 Speaker 1: buy a slab of butter turn and fifty grams. This 107 00:06:10,120 --> 00:06:14,520 Speaker 1: is two of those, melted fry up some bacon, put 108 00:06:14,560 --> 00:06:18,159 Speaker 1: bacon through it and that's it. So it's a big 109 00:06:18,320 --> 00:06:20,200 Speaker 1: It looks like dripping. It looks like the stuff that's 110 00:06:20,279 --> 00:06:23,760 Speaker 1: left over after cooking, after you've made the chops. I 111 00:06:23,800 --> 00:06:26,599 Speaker 1: really feel sick. Well, I'm going to use my hands 112 00:06:27,360 --> 00:06:35,960 Speaker 1: to break this up. Oh gosh, oh no, Brendan, actually 113 00:06:36,080 --> 00:06:39,440 Speaker 1: hang on. It's a bit like a Lamington. I don't 114 00:06:39,440 --> 00:06:41,200 Speaker 1: know why you take that one and get one for Ryan. 115 00:06:41,360 --> 00:06:44,240 Speaker 1: Here you go, I'll pass that down to your irons. 116 00:06:44,520 --> 00:06:45,760 Speaker 1: I want to get a bit of bacon, so you're 117 00:06:45,760 --> 00:06:48,640 Speaker 1: not just having butter. For God's sake, I can't eat this. 118 00:06:48,640 --> 00:06:51,520 Speaker 1: This looks dreadful. I'm going to take this piece here. 119 00:06:51,880 --> 00:06:55,600 Speaker 1: When I say three, you have to. You have to, Brendan, 120 00:06:55,640 --> 00:06:57,600 Speaker 1: you have to. It's the part of the deal of 121 00:06:57,760 --> 00:07:00,480 Speaker 1: being alive for a short period of time. When I 122 00:07:00,520 --> 00:07:03,239 Speaker 1: say three, we're all going to bike. Half thing about 123 00:07:03,240 --> 00:07:06,560 Speaker 1: congealing food. As you know. One I just can't come 124 00:07:08,400 --> 00:07:23,360 Speaker 1: and I'm not going. Yeah right. The first bite was bacon, 125 00:07:24,280 --> 00:07:26,560 Speaker 1: and then it was just a big It's like a 126 00:07:27,040 --> 00:07:31,000 Speaker 1: it's an over buttered buttered sandwich. I like butter, like 127 00:07:31,440 --> 00:07:37,040 Speaker 1: was eat it? Well, we'll put the recipe one thumb. 128 00:07:37,200 --> 00:07:40,480 Speaker 1: We'll put the recipe for this on our socials. I 129 00:07:40,480 --> 00:07:42,000 Speaker 1: need to clean my teeth. I'm going to put some 130 00:07:42,200 --> 00:07:44,400 Speaker 1: of this hand wash in my mouth. Roll the jingle, man, 131 00:07:44,400 --> 00:07:49,120 Speaker 1: I'm going to heave. Start that you do. It's a 132 00:07:49,240 --> 00:07:54,520 Speaker 1: fancy the moldy bacteria invested slab of meat just fall off. 133 00:07:54,600 --> 00:08:00,120 Speaker 1: The results too much tends to give you. It's it's 134 00:08:00,160 --> 00:08:03,200 Speaker 1: the feeling in your mouth when you've eaten eighteen hundred 135 00:08:03,280 --> 00:08:06,160 Speaker 1: hamburgers and you hate yourself. Would you agree? Do you 136 00:08:06,200 --> 00:08:09,600 Speaker 1: hate yourself, Ryan, I love myself right now. Oh oh wow.