1
00:00:00,840 --> 00:00:03,720
Speaker 1: Starting. What you do that you do it?

2
00:00:03,760 --> 00:00:08,320
Speaker 2: That's a fancy The moldy bacteria invested slab of meat

3
00:00:08,960 --> 00:00:14,320
Speaker 2: fall off the fault too much tends to give your diary.

4
00:00:14,680 --> 00:00:17,079
Speaker 3: TikTok taka. This is where we make food from TikTok.

5
00:00:17,280 --> 00:00:21,000
Speaker 2: Last week we looked at all those sort of French

6
00:00:21,040 --> 00:00:23,439
Speaker 2: fries that are now covered in pizza toppings and bits

7
00:00:23,480 --> 00:00:25,279
Speaker 2: and pieces. We did one that had been a big

8
00:00:25,320 --> 00:00:28,000
Speaker 2: cellar at the Easter show that had melted gummy bears

9
00:00:28,480 --> 00:00:29,400
Speaker 2: and sprinkles on it.

10
00:00:29,440 --> 00:00:31,160
Speaker 1: We pretty much set the kitchen on fire.

11
00:00:31,880 --> 00:00:33,920
Speaker 3: What we're going to do today, You set the kitchen

12
00:00:33,920 --> 00:00:34,280
Speaker 3: on fire.

13
00:00:34,360 --> 00:00:36,640
Speaker 1: What we I set the world on fire, Brandon.

14
00:00:36,960 --> 00:00:39,920
Speaker 2: What we're going to do today is putting two things

15
00:00:39,920 --> 00:00:42,320
Speaker 2: together that don't normally go together. But I think it's

16
00:00:42,360 --> 00:00:45,400
Speaker 2: going to be delicious. I saw this on TikTok. It's

17
00:00:46,080 --> 00:00:51,520
Speaker 2: chocolate chips, but crinkle cut chips dipped in chocolate, sprinkled

18
00:00:51,560 --> 00:00:52,080
Speaker 2: with salt.

19
00:00:53,200 --> 00:00:54,040
Speaker 3: That sounds good.

20
00:00:54,320 --> 00:00:57,440
Speaker 1: Excuse me, I've had a chip if you can't tell.

21
00:00:57,720 --> 00:01:00,160
Speaker 2: So what happens is we put some baking chips ye

22
00:01:00,560 --> 00:01:02,040
Speaker 2: into a double boiler.

23
00:01:02,400 --> 00:01:03,960
Speaker 3: Okay, you got a double We've got a boiler. In

24
00:01:04,000 --> 00:01:05,520
Speaker 3: the kitchen. Yes we do.

25
00:01:05,959 --> 00:01:09,880
Speaker 2: I put that over boiling water to melt though your hand. No,

26
00:01:09,920 --> 00:01:10,800
Speaker 2: I'd hate to do that.

27
00:01:10,840 --> 00:01:13,800
Speaker 1: A fan on. Finally we get a fan in here.

28
00:01:15,400 --> 00:01:17,800
Speaker 2: So we just do that until the chocolate's melted and

29
00:01:17,840 --> 00:01:19,520
Speaker 2: that you want it pretty runny, because you're going to

30
00:01:19,520 --> 00:01:21,160
Speaker 2: put chocolate chips in there. I mean you're going to

31
00:01:21,200 --> 00:01:22,840
Speaker 2: put chips in that looks enough.

32
00:01:22,920 --> 00:01:25,199
Speaker 3: What do you think You've got a few lumps in there?

33
00:01:25,240 --> 00:01:26,360
Speaker 1: Oh? Why don't you pisso?

34
00:01:27,080 --> 00:01:30,400
Speaker 2: So anyway, we just do that there here we go.

35
00:01:30,560 --> 00:01:34,520
Speaker 2: So I'll turn that up and that thing that's called that's.

36
00:01:34,280 --> 00:01:35,840
Speaker 3: Called got to switch the boiler off.

37
00:01:35,959 --> 00:01:40,160
Speaker 2: So what we do now we put the potato chips

38
00:01:40,160 --> 00:01:42,640
Speaker 2: and they crinkle cut so that the chocolate has something

39
00:01:42,680 --> 00:01:47,200
Speaker 2: to grab onto. We put those into the chocolate.

40
00:01:47,400 --> 00:01:49,720
Speaker 3: Maybe best if you had a pair of tongs.

41
00:01:49,880 --> 00:01:54,320
Speaker 2: I've got some two forks, which will do? We put

42
00:01:54,320 --> 00:01:56,960
Speaker 2: that on the tray. Next one goes mean to have

43
00:01:57,000 --> 00:02:00,160
Speaker 2: that much chocolate. I've never made them before, Brendan, how

44
00:02:00,160 --> 00:02:03,600
Speaker 2: about you tell me next we put this one. You

45
00:02:03,600 --> 00:02:06,760
Speaker 2: want a decent amount of chocolate. I'm just thinking that

46
00:02:07,160 --> 00:02:08,120
Speaker 2: I don't care what you're thinking.

47
00:02:08,160 --> 00:02:09,440
Speaker 1: And then we just put this.

48
00:02:09,360 --> 00:02:11,280
Speaker 3: One in the jock should be melted a bit more.

49
00:02:11,600 --> 00:02:14,919
Speaker 2: No, the chocolate's melted on its viscous. I know you're

50
00:02:14,919 --> 00:02:17,240
Speaker 2: doing it just to think you're being funny, and it's

51
00:02:17,320 --> 00:02:20,120
Speaker 2: highly irritating. Let mum cook and you go out and

52
00:02:20,160 --> 00:02:23,359
Speaker 2: just pull your pud. So here we go. This is

53
00:02:23,400 --> 00:02:27,160
Speaker 2: another one here. I just do ass as we want

54
00:02:27,200 --> 00:02:29,320
Speaker 2: to do quickly in this time. Normally i'd make it

55
00:02:29,360 --> 00:02:31,800
Speaker 2: a bit tidier. It's a bit of a mess, isn't

56
00:02:31,800 --> 00:02:33,360
Speaker 2: it just a brendan, isn't it?

57
00:02:33,880 --> 00:02:37,720
Speaker 1: Okay? I think they're going to be lovely. Yep, that'll do.

58
00:02:37,800 --> 00:02:40,399
Speaker 1: What do you think for our experiment? We've got about seven.

59
00:02:40,240 --> 00:02:42,160
Speaker 3: Seven chips, that's it.

60
00:02:43,320 --> 00:02:46,200
Speaker 2: And what we do now is we sprinkle them with

61
00:02:46,480 --> 00:02:47,680
Speaker 2: molden sea salt.

62
00:02:47,720 --> 00:02:50,680
Speaker 1: So this is quite what do you call that?

63
00:02:51,240 --> 00:02:51,400
Speaker 3: Like?

64
00:02:52,520 --> 00:02:56,880
Speaker 1: It's not thin salt. It's got flakes, salt flakes.

65
00:02:56,960 --> 00:02:58,120
Speaker 3: Oh, that's a lot of salt.

66
00:02:58,360 --> 00:03:00,359
Speaker 1: Yep, that's what. That's how it goes.

67
00:03:00,600 --> 00:03:03,240
Speaker 2: And what we do now is can we turn the fannel.

68
00:03:05,200 --> 00:03:07,880
Speaker 2: What we do now is this goes into You can

69
00:03:07,960 --> 00:03:09,520
Speaker 2: let it just sit for twenty minutes, or you can

70
00:03:09,560 --> 00:03:12,280
Speaker 2: put it in the fridge for ten. And when we

71
00:03:12,400 --> 00:03:13,920
Speaker 2: go to taste them, you should be They should be

72
00:03:13,919 --> 00:03:18,600
Speaker 2: crunchy and delicious. Shouldn't they just brandan let's push through

73
00:03:18,600 --> 00:03:22,560
Speaker 2: because you're highly irritated. Okay, why don't you? And then

74
00:03:22,560 --> 00:03:30,080
Speaker 2: when you come back, we might taste these. This is

75
00:03:30,120 --> 00:03:32,720
Speaker 2: one I think we might like. Look how good they look.

76
00:03:33,400 --> 00:03:36,400
Speaker 2: These are chocolate crinkled potato chips. So you get a

77
00:03:36,400 --> 00:03:39,240
Speaker 2: potato chip that's got crinkles so that stuff can.

78
00:03:39,080 --> 00:03:41,360
Speaker 3: Stick to it. Yeah, we're playing fact.

79
00:03:42,640 --> 00:03:47,160
Speaker 1: You might get a d it might get one that

80
00:03:47,160 --> 00:03:48,360
Speaker 1: doesn't have crinkle cuts, and it.

81
00:03:48,280 --> 00:03:51,320
Speaker 3: Won't obviously we're not Idiots's crinkle cut chip?

82
00:03:52,160 --> 00:03:54,600
Speaker 1: Do you want to do this alone? Do you want

83
00:03:54,600 --> 00:03:56,920
Speaker 1: to do life alone? Anyway?

84
00:03:56,960 --> 00:04:00,200
Speaker 2: You milk some chocolate in a double boiler. I want to

85
00:04:00,200 --> 00:04:01,960
Speaker 2: make a joke about me being an old boiler again.

86
00:04:02,120 --> 00:04:03,160
Speaker 2: Let's just move this along.

87
00:04:03,400 --> 00:04:05,200
Speaker 3: She's got a name, ayeah.

88
00:04:05,040 --> 00:04:08,160
Speaker 2: Go, that's your new thing. And you put the potato

89
00:04:08,240 --> 00:04:11,920
Speaker 2: chip into the chocolate. You coated in the chocolate. Then

90
00:04:12,040 --> 00:04:14,560
Speaker 2: you cover it in molden salt, so it's quite salt

91
00:04:14,600 --> 00:04:15,880
Speaker 2: flakes rather than just salt bits.

92
00:04:16,000 --> 00:04:18,760
Speaker 3: I'm going to ask a genuine question, what is molden

93
00:04:18,920 --> 00:04:20,360
Speaker 3: soap salt salt?

94
00:04:21,080 --> 00:04:24,080
Speaker 2: Would you like to ask again, Brenda, what is molden salt?

95
00:04:24,120 --> 00:04:26,920
Speaker 2: All I know is it's a kind of salt that

96
00:04:27,080 --> 00:04:28,719
Speaker 2: has a flake in it. But you can get any

97
00:04:28,720 --> 00:04:29,560
Speaker 2: salt that has a flake.

98
00:04:29,560 --> 00:04:31,520
Speaker 3: It's not indigenous of a particular area.

99
00:04:31,680 --> 00:04:32,240
Speaker 1: I don't know.

100
00:04:32,640 --> 00:04:35,000
Speaker 2: And you can also maybe I reckon, maybe chili salt

101
00:04:35,000 --> 00:04:37,120
Speaker 2: on these might be nice as a flaky chili salt.

102
00:04:37,400 --> 00:04:39,080
Speaker 2: So we then put it in the fridge for about

103
00:04:39,120 --> 00:04:41,919
Speaker 2: twenty minutes. And normally, if I was going to do

104
00:04:42,000 --> 00:04:44,120
Speaker 2: this to show off, I would have dripped some more

105
00:04:44,120 --> 00:04:47,000
Speaker 2: of the chocolate off because they look quite thickly coated.

106
00:04:47,400 --> 00:04:50,200
Speaker 2: But let's try one Ryan, one for you. We pass

107
00:04:50,240 --> 00:04:51,159
Speaker 2: that to your friend Ryan.

108
00:04:51,200 --> 00:04:53,040
Speaker 1: Please finally something.

109
00:04:52,880 --> 00:04:55,279
Speaker 3: Ryan's to eating seems to be into this.

110
00:04:55,360 --> 00:04:57,719
Speaker 1: And one to say three will eat one two three?

111
00:04:57,720 --> 00:05:02,800
Speaker 2: Go oh yeah, yeah that's all day.

112
00:05:03,040 --> 00:05:06,039
Speaker 1: Yeah, that's excellent. Have I got too much chocolate on them?

113
00:05:06,200 --> 00:05:07,839
Speaker 3: Yeah? Way too much chocolate?

114
00:05:08,000 --> 00:05:09,320
Speaker 1: Won't you just do it yourself?

115
00:05:10,160 --> 00:05:14,320
Speaker 3: But good, even though you've cocked it up, it's still good. Yeah.

116
00:05:14,520 --> 00:05:17,360
Speaker 1: The salt that's on the chip inside is the lots

117
00:05:17,600 --> 00:05:18,359
Speaker 1: coated in chocolate.

118
00:05:18,400 --> 00:05:21,680
Speaker 3: Then with doing this, that's get a food truck and

119
00:05:21,720 --> 00:05:22,240
Speaker 3: just sell this.

120
00:05:22,440 --> 00:05:23,520
Speaker 1: That is fantastic.

121
00:05:23,880 --> 00:05:26,440
Speaker 2: It's the recipes such as it is, will be up

122
00:05:26,440 --> 00:05:27,120
Speaker 2: in our socials.

123
00:05:27,200 --> 00:05:30,080
Speaker 1: Oh yeah, that is spectacular. That's the best thing we've

124
00:05:30,120 --> 00:05:34,440
Speaker 1: ever made. You start what you do that you do it.

125
00:05:34,520 --> 00:05:38,760
Speaker 2: That's a fancy The moldy bacteria invested slab of meat.

126
00:05:39,720 --> 00:05:44,720
Speaker 3: Fall off the results too much, tends to give your

127
00:05:45,360 --> 00:05:48,159
Speaker 3: I got chocolate. Trying to sound like Ray Romano