1 00:00:00,880 --> 00:00:02,640 Speaker 1: This is gam nation were. 2 00:00:05,200 --> 00:00:08,320 Speaker 2: In the past, We've eaten watermelon, tuna, mac and cheetos, 3 00:00:08,600 --> 00:00:10,560 Speaker 2: salmon and strawberry pizza just last. 4 00:00:10,400 --> 00:00:13,960 Speaker 1: Week, and weirdly we liked it. You're you're a garbage gut, 5 00:00:14,040 --> 00:00:15,600 Speaker 1: so it takes a lot to shock you. But there 6 00:00:15,600 --> 00:00:16,640 Speaker 1: have been some you've hated. 7 00:00:16,720 --> 00:00:19,840 Speaker 2: I resent that. I like my food and I'm not 8 00:00:19,880 --> 00:00:21,759 Speaker 2: a picky eat I can eat most things. 9 00:00:21,840 --> 00:00:24,919 Speaker 1: Yeah, well, let's see. Today's a drink. You know, a mimosa. 10 00:00:26,480 --> 00:00:29,280 Speaker 1: Mimosa is champagne and orange juice. 11 00:00:29,600 --> 00:00:30,320 Speaker 2: Is that a mimosa? 12 00:00:30,440 --> 00:00:33,800 Speaker 1: Yeah, delicious. This is a TikTok spin on it that 13 00:00:33,840 --> 00:00:35,320 Speaker 1: I've seen people make on TikTok. 14 00:00:35,360 --> 00:00:37,519 Speaker 2: So you've been into the liquor cabinet. We're cracking into 15 00:00:37,560 --> 00:00:38,040 Speaker 2: some books. 16 00:00:38,080 --> 00:00:40,440 Speaker 1: Well, actually, I'll tell you what we're making. We're making 17 00:00:40,440 --> 00:00:44,800 Speaker 1: an apple cider vinegar mimosa. So this has all the 18 00:00:44,840 --> 00:00:49,680 Speaker 1: normal accoutrement, but instead of juice, we've got apple side 19 00:00:49,680 --> 00:00:50,159 Speaker 1: of vinegar. 20 00:00:50,440 --> 00:00:52,960 Speaker 2: Isn't apple side of vinegar terrible? 21 00:00:53,080 --> 00:00:56,720 Speaker 1: Yes, that's what it's called vinegar. Let me explain the 22 00:00:56,800 --> 00:00:58,960 Speaker 1: nature of this, but I do need to open a 23 00:00:59,000 --> 00:00:59,760 Speaker 1: bottle of champagne. 24 00:01:00,280 --> 00:01:02,560 Speaker 2: Please, celebrations here are Jones and Amanda. 25 00:01:02,760 --> 00:01:04,760 Speaker 1: While you're okay, do you want me to wait? Or 26 00:01:04,760 --> 00:01:06,400 Speaker 1: are you good at doing this? It'll be pretty quick. 27 00:01:06,520 --> 00:01:08,039 Speaker 2: Well, what are you talking? 28 00:01:08,120 --> 00:01:10,319 Speaker 1: You know my eighteen year old son is now working 29 00:01:10,360 --> 00:01:10,800 Speaker 1: in a bar. 30 00:01:12,120 --> 00:01:14,679 Speaker 2: I won't say I'll go in there and get a freebie. 31 00:01:14,840 --> 00:01:16,839 Speaker 1: No, no, But the other. 32 00:01:16,760 --> 00:01:19,280 Speaker 2: Day going and ask for an espresso martini. That's the 33 00:01:19,319 --> 00:01:22,039 Speaker 2: bartender's nightmare if you go into a bar. So get 34 00:01:22,040 --> 00:01:24,560 Speaker 2: me an espresso Martina and go. Okay, I'll get you one, 35 00:01:24,560 --> 00:01:26,000 Speaker 2: but don't get telling else. 36 00:01:26,160 --> 00:01:27,720 Speaker 1: He's all said. On his first day, you had to 37 00:01:27,720 --> 00:01:29,040 Speaker 1: do a long Island iced tea. 38 00:01:30,160 --> 00:01:31,600 Speaker 2: I've seen Jack make cordial. 39 00:01:31,720 --> 00:01:34,400 Speaker 1: Well the other day we had guests over and I 40 00:01:34,440 --> 00:01:36,440 Speaker 1: got him to open some champagne and he was better 41 00:01:36,480 --> 00:01:38,520 Speaker 1: at it than you are. Don't point it at my eyes. 42 00:01:39,360 --> 00:01:39,560 Speaker 2: You know. 43 00:01:40,280 --> 00:01:49,280 Speaker 1: Ricky ten Foot, who's Ricky Ricky Colter, Ricky Lee, Ricky 44 00:01:49,360 --> 00:01:54,360 Speaker 1: Lee Colter. Yeah, what about her? You're not on the voice, 45 00:01:54,400 --> 00:01:55,680 Speaker 1: but what about us? You must. 46 00:01:59,160 --> 00:02:08,840 Speaker 2: Go celebrate. Ricky could have been anybody a long dead 47 00:02:09,240 --> 00:02:12,280 Speaker 2: laundsinger that appeared on Ricky Lee Coltera. 48 00:02:12,600 --> 00:02:15,960 Speaker 1: She almost took ryat with a champagne. Well that's not happened. 49 00:02:16,040 --> 00:02:18,200 Speaker 1: So that's great. So what we do first is I'm 50 00:02:18,200 --> 00:02:21,040 Speaker 1: going to help do yours as well. You take the 51 00:02:21,160 --> 00:02:25,079 Speaker 1: champagne glass on the plate. Here, I have some tremont 52 00:02:25,080 --> 00:02:31,400 Speaker 1: it's not I'm not to tell you it is salted. 53 00:02:31,560 --> 00:02:36,720 Speaker 1: It's caramel. So melted, Karen, am, it's melted caramel. So 54 00:02:36,760 --> 00:02:40,040 Speaker 1: you put that on the rim like that, yum, And 55 00:02:40,080 --> 00:02:42,520 Speaker 1: then you put that in some brown sugar. So we've 56 00:02:42,560 --> 00:02:46,120 Speaker 1: rimmed it with caramel and salted sugar. Let me do 57 00:02:46,240 --> 00:02:50,440 Speaker 1: mine now, salted sugar, I've been speaking. Why is that my? Well, 58 00:02:50,440 --> 00:02:52,399 Speaker 1: I'm going to do the same with mine. You put 59 00:02:52,400 --> 00:02:54,919 Speaker 1: it in caramel, then you put that in brown sugar. 60 00:02:55,600 --> 00:02:58,840 Speaker 1: That's our garnish on the top. It looks delicious, doesn't it. 61 00:02:58,880 --> 00:03:02,480 Speaker 1: So what we do now is we pour our sparkling 62 00:03:02,520 --> 00:03:04,639 Speaker 1: wine halfway up. 63 00:03:05,720 --> 00:03:07,160 Speaker 2: Is that a quality champagne? 64 00:03:07,240 --> 00:03:14,760 Speaker 1: Yes? Half way up? Then the next bit we fill 65 00:03:14,800 --> 00:03:18,239 Speaker 1: the rest of it with apple side of vinegar. That's 66 00:03:18,240 --> 00:03:23,760 Speaker 1: a lot. Wow, there's a lot. How n't you put apple? 67 00:03:24,120 --> 00:03:27,440 Speaker 1: Vinegars supposed to be very good for it, says fill 68 00:03:27,480 --> 00:03:29,440 Speaker 1: the rest up because normally that would be honest. 69 00:03:29,480 --> 00:03:30,400 Speaker 2: Have you read the recipe? 70 00:03:30,560 --> 00:03:33,280 Speaker 1: Yes, Brendan it's going everywhere. Have you read my face? 71 00:03:35,160 --> 00:03:37,480 Speaker 1: So normally apple side of vinegar is supposed to be 72 00:03:37,760 --> 00:03:40,840 Speaker 1: very good for you, but you don't normally just drink it. 73 00:03:41,160 --> 00:03:45,560 Speaker 1: Then what you do a man everywhere? Then you take 74 00:03:45,600 --> 00:03:47,560 Speaker 1: an apple garnish and put on the side like that. 75 00:03:49,000 --> 00:03:51,160 Speaker 1: It's not really working very well. There we go, There 76 00:03:51,200 --> 00:03:55,960 Speaker 1: you go, Brendan, it's apple, a slice of apple scar split. 77 00:03:56,080 --> 00:03:59,480 Speaker 1: Yes they have. I did it earlier. So this I'd 78 00:03:59,560 --> 00:04:01,680 Speaker 1: like you to go first. This is your apple side 79 00:04:01,680 --> 00:04:05,840 Speaker 1: of vinegar mimosa. Thank you. No need to be personal. 80 00:04:07,720 --> 00:04:08,760 Speaker 2: How do I eat the garnish? 81 00:04:09,200 --> 00:04:13,080 Speaker 1: Just drink it and tell me what you think? Big slurp? 82 00:04:18,080 --> 00:04:18,440 Speaker 1: You know what? 83 00:04:18,839 --> 00:04:18,960 Speaker 2: Is it? 84 00:04:19,040 --> 00:04:19,800 Speaker 1: A bit of stringent? 85 00:04:20,120 --> 00:04:21,680 Speaker 2: No, it's not whatever that is. 86 00:04:22,120 --> 00:04:28,400 Speaker 1: It's you know that's good? 87 00:04:28,520 --> 00:04:28,640 Speaker 2: Is it? 88 00:04:28,720 --> 00:04:31,000 Speaker 1: Let me have a sick Get the sugars in there, 89 00:04:35,440 --> 00:04:41,160 Speaker 1: you bastard. You you hate it, don't you? And you 90 00:04:41,320 --> 00:04:46,880 Speaker 1: made me do it? That's horrible. Tell me the truth. 91 00:04:47,640 --> 00:04:48,279 Speaker 2: That's great? 92 00:04:49,040 --> 00:04:49,320 Speaker 1: Serious? 93 00:04:49,360 --> 00:04:50,840 Speaker 2: How many of those can I have in the first hour? 94 00:04:50,880 --> 00:04:52,720 Speaker 1: All right, drink all of that? Right you scull if 95 00:04:52,760 --> 00:04:53,120 Speaker 1: you like it? 96 00:04:53,279 --> 00:04:54,200 Speaker 2: Scullet I like it. 97 00:04:54,400 --> 00:04:57,680 Speaker 1: No, you don't go on, no skull, Look at the 98 00:04:57,720 --> 00:05:01,960 Speaker 1: face you're pulling. Come on, you only said you liked 99 00:05:02,000 --> 00:05:03,440 Speaker 1: it to make me take a big slurp. 100 00:05:04,120 --> 00:05:05,360 Speaker 2: What bar does Jack work at? 101 00:05:06,600 --> 00:05:09,240 Speaker 1: Tell you, hey, Keith, get me one of those another 102 00:05:09,279 --> 00:05:13,760 Speaker 1: big slop if you like it so much, please Hmmm 103 00:05:15,040 --> 00:05:18,479 Speaker 1: it's a stringent. Well I won't be trying that again. 104 00:05:18,520 --> 00:05:20,480 Speaker 1: And I think anyone who likes that's an idiot. Roll 105 00:05:20,560 --> 00:05:21,320 Speaker 1: the astro. 106 00:05:22,960 --> 00:05:25,239 Speaker 2: That you do it bags tickts. 107 00:05:25,320 --> 00:05:34,080 Speaker 1: This results too much, tends to give your look at 108 00:05:34,120 --> 00:05:36,560 Speaker 1: your heart. I know it's I've got heartburn and I 109 00:05:36,640 --> 00:05:42,360 Speaker 1: had a sip o that's dreadful. If you burp, my 110 00:05:42,480 --> 00:05:45,720 Speaker 1: hair will fall out. I've done something to myself.