1 00:00:00,440 --> 00:00:04,120 Speaker 1: You start what you do that you do it, that's 2 00:00:04,160 --> 00:00:09,600 Speaker 1: a fancy. The moldy, bacteria infested slab of meat fall off. 3 00:00:09,640 --> 00:00:15,280 Speaker 2: The result too much tends to give your TikTok taka. 4 00:00:15,320 --> 00:00:16,959 Speaker 2: This is where we make food from TikTok and we 5 00:00:17,040 --> 00:00:17,560 Speaker 2: eat it. 6 00:00:17,760 --> 00:00:21,560 Speaker 1: Last week's was diabolical. It was sardines with melted chocolate 7 00:00:21,600 --> 00:00:24,759 Speaker 1: on top. I didn't hadn't prepared myself for what it 8 00:00:24,760 --> 00:00:27,040 Speaker 1: would look like to have a whole lot of headless 9 00:00:27,080 --> 00:00:29,880 Speaker 1: sardines in a bowl and then to put chocolate on them. 10 00:00:29,920 --> 00:00:34,120 Speaker 1: It just it was absolutely vile. So today we're making 11 00:00:34,159 --> 00:00:37,160 Speaker 1: a drink, and this is very popular in China. It's 12 00:00:37,200 --> 00:00:38,720 Speaker 1: called a spring onion latae. 13 00:00:38,920 --> 00:00:40,800 Speaker 2: Well, the premiere of China was just in the country. 14 00:00:40,840 --> 00:00:42,040 Speaker 1: I'm wooing him with this. 15 00:00:42,200 --> 00:00:44,040 Speaker 2: I'm glad that he came without a warship. 16 00:00:44,600 --> 00:00:49,040 Speaker 1: I'm going to start by slicing it very thinly. 17 00:00:49,040 --> 00:00:52,520 Speaker 2: Like he said, you're wooing our Chinese leader, I mean Chinese, 18 00:00:52,880 --> 00:00:53,960 Speaker 2: our Chinese leader. 19 00:00:53,960 --> 00:00:56,560 Speaker 1: You've already been indoctrinated. 20 00:00:57,120 --> 00:01:00,200 Speaker 2: Random leader, go one right here, by the way, if 21 00:01:00,200 --> 00:01:01,480 Speaker 2: you want to put her in a goole eg. 22 00:01:01,560 --> 00:01:06,920 Speaker 1: I am that slicing this spring onions or scallions, the 23 00:01:06,959 --> 00:01:09,959 Speaker 1: other name for them. I'm slicing them very thing what 24 00:01:10,000 --> 00:01:12,880 Speaker 1: the Americans call them, I think scallon. How far up 25 00:01:12,880 --> 00:01:13,440 Speaker 1: the chain. 26 00:01:13,319 --> 00:01:15,920 Speaker 2: Do you go? I'm right to the top. 27 00:01:16,160 --> 00:01:17,640 Speaker 1: Are you to use all the greeny bits? 28 00:01:17,720 --> 00:01:19,880 Speaker 2: I thought you meant my power statas here at the building? 29 00:01:19,959 --> 00:01:22,040 Speaker 1: Okay, well that'll do us for right now, and I'll 30 00:01:22,080 --> 00:01:23,560 Speaker 1: mix it in with some of these pre chopped ones 31 00:01:23,600 --> 00:01:25,800 Speaker 1: we have. Now, look at these cute little cups I've bought. 32 00:01:26,480 --> 00:01:30,240 Speaker 1: They're little Mason jars with lids and straws. So I'm 33 00:01:30,240 --> 00:01:32,600 Speaker 1: going to make three of them. Okay, We've got three 34 00:01:32,640 --> 00:01:33,000 Speaker 1: of those. 35 00:01:33,200 --> 00:01:35,759 Speaker 2: And where do I get those from? Mason Jars? Yeah? 36 00:01:35,760 --> 00:01:38,759 Speaker 2: We shop, oh little, Because you just said you went 37 00:01:38,800 --> 00:01:41,000 Speaker 2: to the shop and got them, I've got a knife 38 00:01:42,640 --> 00:01:44,080 Speaker 2: because I might want to get So I got. 39 00:01:43,920 --> 00:01:45,680 Speaker 1: Them from Peters of Kensington. 40 00:01:45,800 --> 00:01:48,960 Speaker 2: Did you really? It doesn't look like something Peters of 41 00:01:49,040 --> 00:01:51,440 Speaker 2: Kensington would sell. They sell high end stuff. 42 00:01:51,520 --> 00:01:53,880 Speaker 1: Yeah, this is high end going up yours in a second. 43 00:01:54,280 --> 00:01:56,640 Speaker 1: So I've popped some spring onion in these, and now 44 00:01:56,640 --> 00:01:59,000 Speaker 1: it says to muddle them like muddle is this isn't it? 45 00:01:59,320 --> 00:02:00,560 Speaker 1: At the end of a rolling pin? 46 00:02:00,760 --> 00:02:00,960 Speaker 2: Yep? 47 00:02:01,120 --> 00:02:01,840 Speaker 1: And mush it in. 48 00:02:02,120 --> 00:02:04,480 Speaker 2: So you got the rolling pin and I'm muddling. 49 00:02:04,120 --> 00:02:07,440 Speaker 1: It and breaking them up. Okay, that's what I'm doing. 50 00:02:07,440 --> 00:02:09,960 Speaker 1: And then and I'll do the same to this one here. Yep, 51 00:02:11,040 --> 00:02:15,600 Speaker 1: muddling this is It's like I'm in cocktail. Yeah your 52 00:02:15,639 --> 00:02:19,119 Speaker 1: face on, Yeah, you do that, and I'm muddling that one. 53 00:02:19,400 --> 00:02:23,600 Speaker 1: So we've got spring onion in the bottom of these jars. 54 00:02:23,600 --> 00:02:31,320 Speaker 1: Next in goes some ice. We top our muddled onions 55 00:02:31,600 --> 00:02:36,640 Speaker 1: with ice into that one, right into this one, and 56 00:02:36,680 --> 00:02:37,679 Speaker 1: then into the third one. 57 00:02:37,840 --> 00:02:39,240 Speaker 2: This will be a cold coffee. 58 00:02:39,760 --> 00:02:43,680 Speaker 1: Yeah, you've just figured that out in a mason jar. Okay. 59 00:02:43,720 --> 00:02:48,080 Speaker 1: So we've got the muddled spring onion, we've got ice. 60 00:02:48,240 --> 00:02:51,600 Speaker 1: Now I pour in some milk. It goes just about 61 00:02:51,680 --> 00:02:56,240 Speaker 1: you know, two thirds of a cut. Yep, right, what's wrong? Ryan? 62 00:02:56,840 --> 00:02:57,639 Speaker 2: Ryan's not happy. 63 00:02:57,800 --> 00:02:59,800 Speaker 1: Ryan's never happy unless we've got burgers. 64 00:02:59,800 --> 00:03:01,880 Speaker 2: And it smells a bit like bo in here. 65 00:03:02,040 --> 00:03:04,440 Speaker 1: No, that's the onion I'm hoping, all right, So we 66 00:03:04,560 --> 00:03:06,919 Speaker 1: put milk in. Now I top it with coffee. I've 67 00:03:06,919 --> 00:03:08,240 Speaker 1: got three shots of coffee. 68 00:03:08,919 --> 00:03:09,320 Speaker 2: Coffee. 69 00:03:09,360 --> 00:03:10,320 Speaker 1: Is this espresso? 70 00:03:10,680 --> 00:03:13,120 Speaker 2: Okay? So it's from a barista. 71 00:03:13,720 --> 00:03:16,440 Speaker 1: Now it's from our coffee machine here. Okay, you're happy 72 00:03:16,480 --> 00:03:16,639 Speaker 1: with that. 73 00:03:17,360 --> 00:03:19,000 Speaker 2: You've become like one of those barwisters. You can be 74 00:03:19,040 --> 00:03:19,600 Speaker 2: able to dismissed. 75 00:03:19,639 --> 00:03:23,720 Speaker 1: What's your name? I just write big face though I've 76 00:03:23,760 --> 00:03:27,560 Speaker 1: spilled it, pig face. What a shame. So we top 77 00:03:27,600 --> 00:03:30,520 Speaker 1: it with coffee, then we sprinkle some more of these. 78 00:03:30,680 --> 00:03:32,639 Speaker 2: Well, how about we just do this and then we'll 79 00:03:32,639 --> 00:03:33,040 Speaker 2: come back. 80 00:03:33,160 --> 00:03:35,240 Speaker 1: Okay, Well, I'm going to put the lids on and 81 00:03:35,280 --> 00:03:36,400 Speaker 1: then we're going to drink it. 82 00:03:36,640 --> 00:03:37,560 Speaker 2: We'll do that next. 83 00:03:39,520 --> 00:03:41,120 Speaker 1: While it's been sitting here for a while, it has 84 00:03:41,200 --> 00:03:46,400 Speaker 1: changed color and gone green, so rhyme's already groaning. I've 85 00:03:46,480 --> 00:03:48,600 Speaker 1: chopped up some spring onions and then I've muddled them, 86 00:03:48,600 --> 00:03:50,200 Speaker 1: which means I've got the end of a rolling pin 87 00:03:50,240 --> 00:03:53,520 Speaker 1: and mushed them up. Then I've put onions in. Oh no, sorry. 88 00:03:53,520 --> 00:03:57,320 Speaker 1: Then I've put ice in, then milk shot at top, 89 00:03:57,360 --> 00:03:59,200 Speaker 1: with a shot of coffee, then some more of the 90 00:03:59,240 --> 00:04:01,280 Speaker 1: garnish on the top. Ryan, here's yours. 91 00:04:01,440 --> 00:04:01,800 Speaker 2: There you go. 92 00:04:01,960 --> 00:04:03,160 Speaker 1: We're gonna drink it with a spoon. 93 00:04:03,280 --> 00:04:05,600 Speaker 2: And they drink this in China, they do, apparently, and 94 00:04:05,640 --> 00:04:09,000 Speaker 2: we'll be drinking it here soon, our national drink. 95 00:04:09,480 --> 00:04:12,320 Speaker 1: When I say, go all take a ship one two. 96 00:04:17,279 --> 00:04:18,640 Speaker 2: You know I could do it with a bit of sugar. 97 00:04:19,440 --> 00:04:22,520 Speaker 1: It's it's not bad. It's like your bo met coffee. 98 00:04:24,839 --> 00:04:28,120 Speaker 2: Hell, what a ringing endorsement, Ryan, What do you think? 99 00:04:27,839 --> 00:04:29,880 Speaker 2: It's kind of lame. 100 00:04:31,200 --> 00:04:33,240 Speaker 1: It's not bad, but why would you? 101 00:04:33,680 --> 00:04:34,719 Speaker 2: I'm happy, better. 102 00:04:34,560 --> 00:04:37,159 Speaker 1: Than sardines and chocolate. But actually the bit of an 103 00:04:37,200 --> 00:04:40,360 Speaker 1: after I don't like an oniony after taste when I've 104 00:04:40,360 --> 00:04:43,040 Speaker 1: had a coffee, So sue me Warhouse. 105 00:04:43,240 --> 00:04:45,840 Speaker 2: Ye's thank you very much. 106 00:04:46,560 --> 00:04:52,320 Speaker 1: Here we going that you do it. The moldy bacteria 107 00:04:52,480 --> 00:04:53,920 Speaker 1: invested slab. 108 00:04:53,600 --> 00:04:59,960 Speaker 2: Of meat fall off the results too much tends. 109 00:04:59,800 --> 00:05:03,160 Speaker 1: To give the oniony aftertaste isn't pleasant, But the rest 110 00:05:03,200 --> 00:05:06,040 Speaker 1: of it's not bad. But why not just have the coffee? 111 00:05:06,400 --> 00:05:07,479 Speaker 2: Sounds like a tinder date.