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Speaker 1: Do you start what you do with that?

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Speaker 2: You do it?

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Speaker 3: That's a fancy the moldy, bacteria infested slab.

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Speaker 1: Of meat fall off. The result too much tends to

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Speaker 1: give your time for TikTok taka.

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Speaker 4: We make food from TikTok and we eat it.

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Speaker 3: Last week's wasn't so great.

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Speaker 4: I didn't mind.

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Speaker 3: Last week it was protein banana bread, but the protein

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Speaker 3: was baked beans. Remember I spat it out. They didn't

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Speaker 3: realize that was a bit I spat out and I

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Speaker 3: ate it again.

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Speaker 4: It's like eating food from a kid's plate. You know,

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Speaker 4: when you gave it.

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Speaker 3: I never know which bit you're getting when you.

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Speaker 4: Got little kids, And I might eat some of that

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Speaker 4: and you hang on, pa, isn't snot? I can't tell today?

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Speaker 3: You know, I love a salad. I love, love, love

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Speaker 3: a salad. What do you like in a salad? Lettuce, tomatoes, avocado,

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Speaker 3: that kind.

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Speaker 2: Of stuff, standard stuff.

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Speaker 3: Well, today's salad has is a salad? Yeah, today's salad

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Speaker 3: has none of that. This is one I saw it

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Speaker 3: a number of times on TikTok. This woman, I bet

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Speaker 3: you'll love her voice.

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Speaker 2: Brendon here, it's a Midwestern mom and me in asode

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Speaker 2: does salads that aren't really salads. And today we're making

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Speaker 2: Snickers salad. The salad that made me bemurs.

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Speaker 3: Snickers salad. Snickers salads, Snickers bar, not Knickers salad. That's

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Speaker 3: a different thing. Okay, Snickers salad. The first ingredient is

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Speaker 3: instant pudding powder. Have you seen this stuff? It seems

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Speaker 3: to have been a lot of American recipes instant putting powder.

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Speaker 3: Where do you get pudding powder? Just got it that

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Speaker 3: was from the supermarket. Then you put in half a

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Speaker 3: it's six hundred meals of butter milk. Just put in

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Speaker 3: about three hundred.

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Speaker 4: Meals butter milk.

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Speaker 3: Do you reckon? That's a bit of butter bean? I

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Speaker 3: think that's about half.

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Speaker 4: I remember when I used to watch Maxwell Smart the

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Speaker 4: chief would always drink it when he had his Also,

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Speaker 4: when Max upseting.

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Speaker 3: There are lots of cakes and things have buttermilk. So

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Speaker 3: I'm whisking that together, whisky.

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Speaker 4: Let's just get the microphone going on the whisk.

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Speaker 3: Actually, you've got a job that you can do, right.

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Speaker 3: I've got a bag of peanuts and here is a

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Speaker 3: rolling pin. Can you smash them on? Crushed nuts? You

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Speaker 3: want me to bash nuts? Absolutely smashing moicschain HiPE. I

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Speaker 3: put enough buttermilk for a time.

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Speaker 2: There's too much air in the nuts.

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Speaker 3: So while i'm what I've got here, I'm mixing pudding,

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Speaker 3: powder and buttermilk. Then I add in bowl of chopped apples.

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Speaker 3: I've chopped up the apples, and I'm putting don't.

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Speaker 4: Show off, what not shoving off. I'm just doing being me.

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Speaker 3: I'm mixing this now with the apples panel. Oh you

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Speaker 3: split the bag my nut bag? Oh cricky. So look

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Speaker 3: at this, Look at this over here, this is where

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Speaker 3: it's really happening. I'm mixing in the chopped apples. Now

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Speaker 3: I also add in chopped up Snickers bars. How can

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Speaker 3: this not taste good? But it doesn't taste anything like

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Speaker 3: a salad I'm assuming, so I got in there, Come

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Speaker 3: on out of I've used a whisk, but too many solids.

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Speaker 2: What are you there?

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Speaker 3: So what I've all? If you listened, you know I've

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Speaker 3: put in the pudding, I'll put in buttermilk, I've put

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Speaker 3: in chopped apples, and I put in chopped snickers. Now

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Speaker 3: what I add is whipped cream, and I'm going to

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Speaker 3: need a bit of there's some whipped cream, but I've

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Speaker 3: also got some more whipped cream in a spray candy.

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Speaker 3: Looks a bit like deodorant. That's going and you're ready.

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Speaker 4: Yep, that's a lot of cream.

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Speaker 3: Well, this is a salad. That's this. You know, this

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Speaker 3: is what this recipe is. And I mixy, mixy, mixy.

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Speaker 3: What happens. Then let's have a look. I folded in

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Speaker 3: and then I'm going to top it with a drizzle

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Speaker 3: of chopped nuts. How you're going with the chopped and

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Speaker 3: some caramel, a drizzle of caramel, and then that'll be

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Speaker 3: our salad.

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Speaker 4: I think you find those nuts have been bashed to

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Speaker 4: your satisfaction.

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Speaker 3: Thank you, sir. All right, I'm going to put you've

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Speaker 3: split the bag. I'm putting in the knots and putting

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Speaker 3: in some if you need to caramel. Okay, Well, and

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Speaker 3: then when we come back, yep, we're going to eat

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Speaker 3: the Snickers salad. It's not as salad as we know it,

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Speaker 3: but I reckon it's going.

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Speaker 4: To be delicious.

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Speaker 2: TikTok Taka.

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Speaker 3: I saw this on TikTok during the week, and I

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Speaker 3: know Brendan that you just love this kind of a woman.

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Speaker 2: Oh hi, there, it's that Midwestern mom and me in

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Speaker 2: a soda. Salads that aren't really salads. Today we're making

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Speaker 2: Snickers salad, the salad that.

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Speaker 3: Made me beavers.

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Speaker 4: I'd rather listen to a masonry drill, drill into my head.

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Speaker 3: Well, let's see how you like it when you've tasted it.

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Speaker 3: Sneaker salad sounds like a joke, But a lot of

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Speaker 3: people are making Snickers salad. What a bcdu crisis you

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Speaker 3: have there, America. Now the ingredients instant pudding powder, a

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Speaker 3: cup of buttermilk. Mix it well, whip it up. You

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Speaker 3: add chopped apples, chop Snickers bars. Mix that a whole

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Speaker 3: stack of whipped cream with some caramel topping. I've done that.

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Speaker 3: You only had one job, and that was to bash

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Speaker 3: the nuts.

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Speaker 4: Bashing good.

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Speaker 3: You put the nuts all over the desk. All right,

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Speaker 3: here's some Give that one to Ryan. Here you go,

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Speaker 3: Mate's bad time you ate some salad. There's a little

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Speaker 3: fork for you.

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Speaker 2: Spoon You got a spoon there?

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Speaker 1: Why is my spook dirty?

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Speaker 3: Just just you know, I can tell the kid who

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Speaker 3: lives at home and gets his mum to get him

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Speaker 3: a use to take my phone? SPS dirty as well.

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Speaker 3: Jones used to scratch the pimples on his back. Well,

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Speaker 3: you know, when you look at the ingredients. I don't

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Speaker 3: know why it's called a salad, but when you look

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Speaker 3: at the ingredients, how could it not be delicied?

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Speaker 4: That looks kind of appetized. Then we go, oh wow,

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Speaker 4: well that's off the hook, off the hook, off the shark,

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Speaker 4: off the hooks good? That is.

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Speaker 3: Ryan.

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Speaker 1: What do you think you could do without the apple?

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Speaker 3: The apple not just crunch, but the apple makes it

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Speaker 3: in acidity. It is great. I'm going to have trouble

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Speaker 3: not eating all of this. That is spectacular.

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Speaker 2: Who knew?

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Speaker 3: Sneakers salad.

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Speaker 2: It's that.

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Speaker 4: Warm ice cream if that makes sense.

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Speaker 3: It's not too sweet, No, it's quite really weird.

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Speaker 4: It's like ice cream that's warm, and I can't explain that.

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Speaker 3: Would that work if you froze it and sliced it up?

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Speaker 4: I think it worked great.

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Speaker 3: That is delicious, So bad for you. Not a salad,

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Speaker 3: but wonderful. Right, Three thumbs.

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Speaker 1: Meat fall off the apologies to our friends and Tasmania

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Speaker 1: too much tends to give you, I'm saying, Ryan, he's

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Speaker 1: part of that's three thumbs up. You feel well.

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Speaker 3: Sneakers salad. I think that's one of the best things

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Speaker 3: we've ever made. Make it today. I'm there, sure a

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Speaker 3: diabety then Dave Magan