1 00:00:02,000 --> 00:00:03,280 Speaker 1: What you do with that? 2 00:00:03,360 --> 00:00:07,520 Speaker 2: You do? It's a fancy The moldy bacteria invested slab 3 00:00:07,600 --> 00:00:08,160 Speaker 2: of meat. 4 00:00:09,000 --> 00:00:14,800 Speaker 1: Just fall off. The US tends to give you. Some 5 00:00:14,840 --> 00:00:18,360 Speaker 1: say TikTok is evil. Not I because we have TikTok taka. 6 00:00:18,440 --> 00:00:20,400 Speaker 3: We make food from TikTok and eat it. 7 00:00:20,800 --> 00:00:23,360 Speaker 4: Looking at the ingredients I've got in front of me, Brendan, 8 00:00:23,400 --> 00:00:25,320 Speaker 4: what do you think we might be making today? 9 00:00:25,560 --> 00:00:27,480 Speaker 3: You've got capsican, you've got eggs. 10 00:00:28,120 --> 00:00:28,880 Speaker 1: I would have made sure. 11 00:00:28,880 --> 00:00:30,080 Speaker 4: Another person says, capsican? 12 00:00:31,840 --> 00:00:34,200 Speaker 1: What have we got to What do you call this capsican? 13 00:00:34,600 --> 00:00:38,279 Speaker 4: It's a capsicum? Okay, well, yeah, we've got that. Yeah, 14 00:00:38,280 --> 00:00:39,120 Speaker 4: And what else have we got? 15 00:00:39,200 --> 00:00:41,040 Speaker 3: And we've got some eggs? And I've noticed you've got 16 00:00:41,040 --> 00:00:42,480 Speaker 3: some cake mix. 17 00:00:42,880 --> 00:00:45,440 Speaker 4: This is what's interesting about this. And I saw that 18 00:00:46,280 --> 00:00:49,880 Speaker 4: it's making little it's taking cake mix and making little muffins. 19 00:00:50,400 --> 00:00:53,200 Speaker 4: But instead of putting them into muffin cases, you put 20 00:00:53,240 --> 00:00:57,800 Speaker 4: them into hollowed out capsicums. And I quite like chewing 21 00:00:57,880 --> 00:01:01,520 Speaker 4: onto capsicum. So I'm happy to explore. What do you 22 00:01:01,560 --> 00:01:02,560 Speaker 4: think the first. 23 00:01:02,320 --> 00:01:04,319 Speaker 1: Thing we have I'm always happy to explore the. 24 00:01:04,240 --> 00:01:06,240 Speaker 4: First thing we have to do is cut off the 25 00:01:06,240 --> 00:01:09,199 Speaker 4: top of the capsicum yep. I know you like watching 26 00:01:09,240 --> 00:01:11,679 Speaker 4: me cut things because I'm left handed. The top of 27 00:01:11,680 --> 00:01:13,760 Speaker 4: the capsicum, I'm going to reach into it and rip 28 00:01:13,760 --> 00:01:14,440 Speaker 4: out its guss. 29 00:01:14,520 --> 00:01:16,600 Speaker 1: Is it true that that seedy stuff will kill you? 30 00:01:17,120 --> 00:01:18,840 Speaker 4: Well, I've heard that too, but I think that might 31 00:01:18,880 --> 00:01:21,320 Speaker 4: be a wife's tar, because surely we've eaten capsicum seeds 32 00:01:21,319 --> 00:01:21,959 Speaker 4: over our time. 33 00:01:22,160 --> 00:01:24,600 Speaker 1: I just people always say, don't eat the seeds. 34 00:01:24,640 --> 00:01:27,920 Speaker 4: Man, pop them into a beef wellington. All right, So 35 00:01:28,000 --> 00:01:30,520 Speaker 4: I've got two of these here now to hollow it out. 36 00:01:30,520 --> 00:01:33,200 Speaker 4: Capsuicum inserts very good. And what I'm going to do 37 00:01:33,240 --> 00:01:34,480 Speaker 4: now is make up a cake mix. 38 00:01:34,560 --> 00:01:38,360 Speaker 3: Okay, So I've got my This is a it's. 39 00:01:38,160 --> 00:01:42,160 Speaker 4: A Betty Crocker Devil Food cake mix, super moist. That's 40 00:01:42,160 --> 00:01:44,120 Speaker 4: what I want when I'm going to paulug it into 41 00:01:44,120 --> 00:01:47,520 Speaker 4: a capsicum. So what I need here, I've got my 42 00:01:47,600 --> 00:01:48,120 Speaker 4: cake mix. 43 00:01:48,280 --> 00:01:48,520 Speaker 1: Yep. 44 00:01:48,600 --> 00:01:53,520 Speaker 4: I add three eggs. Here we go, one one egg, 45 00:01:54,120 --> 00:01:58,040 Speaker 4: two eggs. Oh, the whole thing just went in. You 46 00:01:58,120 --> 00:02:00,800 Speaker 4: crack an egg and then you crack it beta two 47 00:02:02,600 --> 00:02:05,520 Speaker 4: three my hands and right, yeah, I'm right. And now 48 00:02:05,600 --> 00:02:09,800 Speaker 4: here comes my third egg. Three eggs. I've got vegetable oil. 49 00:02:09,800 --> 00:02:11,520 Speaker 3: I pop that in you wouldn't have seen this on 50 00:02:11,960 --> 00:02:13,320 Speaker 3: Gabriel Gatto's day. 51 00:02:14,120 --> 00:02:16,480 Speaker 4: And then we put some water in and now I 52 00:02:16,720 --> 00:02:19,000 Speaker 4: got my risk, and I mix and mix and mix, 53 00:02:20,680 --> 00:02:22,359 Speaker 4: and so I mix all this. You do the mixing, 54 00:02:23,000 --> 00:02:27,040 Speaker 4: you mix that together, and once all that's mixed, I'm 55 00:02:27,040 --> 00:02:30,480 Speaker 4: going to I'm going to pour that into these two 56 00:02:30,680 --> 00:02:33,240 Speaker 4: capsican cases and then we're going to cook that in 57 00:02:33,280 --> 00:02:34,680 Speaker 4: our air fry. Here. You can use an oven if 58 00:02:34,720 --> 00:02:35,880 Speaker 4: you like, but we don't have an oven in here. 59 00:02:35,960 --> 00:02:37,280 Speaker 4: I'm going to shove it into the air fry. Has 60 00:02:37,280 --> 00:02:38,960 Speaker 4: the mixing going, so I want to start pouring it in. 61 00:02:41,000 --> 00:02:43,960 Speaker 1: Are you on meth? Talking very quickly? 62 00:02:44,360 --> 00:02:45,880 Speaker 4: I'm going to add the meth a little bit later. 63 00:02:45,960 --> 00:02:47,480 Speaker 4: There's meth, to my madness. 64 00:02:47,520 --> 00:02:48,880 Speaker 1: You've made a meth of this roote. 65 00:02:48,880 --> 00:02:51,239 Speaker 4: Okay, that'll do it. Come on, that's all. 66 00:02:51,080 --> 00:02:53,519 Speaker 3: Mixed, and you're gonna put this in the air fry. 67 00:02:53,639 --> 00:02:55,320 Speaker 4: Yeah, I know that's mixed and up. 68 00:02:55,360 --> 00:02:58,279 Speaker 3: How do the Thermo mix people feel that you've transitioned 69 00:02:58,320 --> 00:02:59,000 Speaker 3: to the air fray. 70 00:02:59,760 --> 00:03:03,840 Speaker 4: Well, the Thermo mix doesn't fry food or doesn't bake food. 71 00:03:04,040 --> 00:03:05,160 Speaker 4: That's enough. You've done enough. 72 00:03:05,240 --> 00:03:07,080 Speaker 1: So what you're saying is the thermo mix. 73 00:03:07,440 --> 00:03:11,079 Speaker 4: I'm squacking you with my wooden spoon because that's mixed 74 00:03:11,160 --> 00:03:14,280 Speaker 4: quite enough. So now it looks quite runny, doesn't I 75 00:03:14,400 --> 00:03:16,400 Speaker 4: you spoon it in or you've pour it in. You 76 00:03:16,440 --> 00:03:18,680 Speaker 4: pour it in here. We're going to pour that into 77 00:03:18,720 --> 00:03:20,000 Speaker 4: these capsicum cases. 78 00:03:20,880 --> 00:03:22,840 Speaker 1: Don't move it. 79 00:03:22,840 --> 00:03:23,760 Speaker 4: It's quite runny. 80 00:03:24,200 --> 00:03:25,160 Speaker 1: Does it swell up? 81 00:03:25,639 --> 00:03:28,280 Speaker 4: Oh? No, a bit more? Oh it depends. It might 82 00:03:28,320 --> 00:03:31,360 Speaker 4: swell up a bit. Okay, that's enough. That's enough. Okay, 83 00:03:31,400 --> 00:03:34,920 Speaker 4: So we've got our capsicum cases filled with cake mix 84 00:03:35,400 --> 00:03:37,720 Speaker 4: like we're making little muffins. Thank you. I'm going to 85 00:03:37,760 --> 00:03:39,800 Speaker 4: put these into the air fry and we baked them 86 00:03:39,800 --> 00:03:40,800 Speaker 4: for about twenty five minutes. 87 00:03:40,840 --> 00:03:43,000 Speaker 3: Consider putting the lid of the capsican on top. 88 00:03:43,240 --> 00:03:46,440 Speaker 4: No, because it has to bake and rise. I think 89 00:03:46,480 --> 00:03:48,480 Speaker 4: you're right. These are going to rise up like a cake. 90 00:03:49,000 --> 00:03:51,200 Speaker 4: I'm excited to see what it's like. And I've seen 91 00:03:51,240 --> 00:03:52,840 Speaker 4: them they put sprinkles on top, or we haven't ever 92 00:03:52,960 --> 00:03:55,520 Speaker 4: got any sprinkles. We put sprinkles on top, and then 93 00:03:55,720 --> 00:03:57,440 Speaker 4: we're going to chomp in and you eat the cake 94 00:03:57,520 --> 00:03:58,800 Speaker 4: and the capsicum at the same time. 95 00:03:58,840 --> 00:04:00,000 Speaker 1: And when will that be ready? 96 00:04:00,000 --> 00:04:02,840 Speaker 4: It's going to be ready probably well, sometime after seven o'clock. 97 00:04:05,000 --> 00:04:06,600 Speaker 3: Your capsicum muffins. 98 00:04:06,720 --> 00:04:13,040 Speaker 4: Yeah, capsicum cupcake, Capsican cupcakes. I don't know what you 99 00:04:13,080 --> 00:04:15,280 Speaker 4: just said, but we're not eating that. What I've done 100 00:04:15,400 --> 00:04:16,640 Speaker 4: is I've taken some capsicums. 101 00:04:16,680 --> 00:04:18,160 Speaker 1: Do you want to hear me say nampachiner again. 102 00:04:18,320 --> 00:04:21,760 Speaker 4: I've taken some capsicums. I've cut off the top, scooped 103 00:04:21,800 --> 00:04:26,080 Speaker 4: out the inners into that. I have poured cake batter 104 00:04:26,520 --> 00:04:29,160 Speaker 4: and that has been cooking in our air fryer. Yep, 105 00:04:29,920 --> 00:04:31,960 Speaker 4: you've got a little junior one here for you. Ryan. 106 00:04:33,600 --> 00:04:36,720 Speaker 4: It looks like someone's done a PLoP in there. It's 107 00:04:36,800 --> 00:04:41,760 Speaker 4: just brown mess. It does, Brendon, that's yours. 108 00:04:41,800 --> 00:04:42,480 Speaker 1: That's huge. 109 00:04:42,720 --> 00:04:47,200 Speaker 4: Yeah. And it's risen up, hasn't it? It's risen No sprinkles. No, 110 00:04:47,279 --> 00:04:50,719 Speaker 4: we didn't have any sprinkles. Someone's nicked all the sprinkles. 111 00:04:50,720 --> 00:04:51,520 Speaker 1: Smells terrible. 112 00:04:51,560 --> 00:04:54,240 Speaker 4: Okay. But when I say, when I say go, you 113 00:04:54,320 --> 00:04:57,520 Speaker 4: have to bite into the cupcake and the capsicum one 114 00:04:57,640 --> 00:04:58,359 Speaker 4: two three. 115 00:05:01,720 --> 00:05:02,000 Speaker 1: Hm hm. 116 00:05:02,760 --> 00:05:13,039 Speaker 4: Oh yeah, well I put it exactly, cake mix and capsicum. 117 00:05:13,080 --> 00:05:13,840 Speaker 4: That's horrible. 118 00:05:13,960 --> 00:05:14,520 Speaker 1: What happened? 119 00:05:14,760 --> 00:05:18,000 Speaker 4: What has happened to it? I like cooked capsicum, I 120 00:05:18,080 --> 00:05:20,280 Speaker 4: like cake mix. Never put them together. 121 00:05:20,920 --> 00:05:26,120 Speaker 3: Oh no, that is disasters. Mushroom pattern that that is disaster. 122 00:05:26,320 --> 00:05:27,400 Speaker 1: That's waste of time. 123 00:05:27,440 --> 00:05:29,440 Speaker 4: I'm going to put the recipe on our socials and enjoy. 124 00:05:29,600 --> 00:05:30,960 Speaker 1: Don't do it start? 125 00:05:31,080 --> 00:05:37,920 Speaker 2: Oh yeah, the moldy bacteria invested slab of meat. 126 00:05:38,680 --> 00:05:39,320 Speaker 1: Just fall off. 127 00:05:39,360 --> 00:05:44,719 Speaker 4: The results too much tends to give you like most 128 00:05:44,720 --> 00:05:47,880 Speaker 4: of your stuff, starts off well and then ends up terrible.