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Speaker 1: Christian Christian O'Connell Show podcast Every Friday.

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Speaker 2: On the show, then we are changing the way you

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Speaker 2: eat for the better with a feature that we.

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Speaker 1: Call snack Genius.

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Speaker 3: Snacks Genius, snack strange food combinations, ships in your ice cream,

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Speaker 3: Chark Bacon.

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Speaker 2: Welcome one and all two this week's edition of snack Genius,

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Speaker 2: where we road test three of your snack ideas. Snack

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Speaker 2: Genius is when you mashed together a couple of random

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Speaker 2: different food types and combinations and what is created, hopefully

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Speaker 2: is snack genius.

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Speaker 1: And that's what we test.

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Speaker 2: Every Friday Today the dirty Banana, salty balls and hot

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Speaker 2: dog surprise who named these? Pat all right up first?

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Speaker 2: Then Hannah and her salty balls ingredients. Overpriced cinema popcorn.

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Speaker 2: There's only overprice, there's no weather type.

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Speaker 1: Malteser's method.

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Speaker 2: Pour the Maltesers into the popcorn instant slack genius. Prep

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Speaker 2: time ten seconds and that's the best kind of cooking.

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Speaker 3: I think this is perfect for cinema.

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Speaker 2: Male right now in the studio, is that that classic

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Speaker 2: hot popcorn.

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Speaker 3: Maltese is going in. I'll give them a shake just

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Speaker 3: to evenly distribute them.

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Speaker 1: And Jack Sawness is slack technician.

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Speaker 3: St I'm making two know you want you want some

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Speaker 3: of this leaves?

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Speaker 1: Why night, it's Friday. Don't bother about Patsy. Yeah, I'm

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Speaker 1: not a fan of malt tesus. Who won't asking.

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Speaker 2: You don't like maltesers, you're cutting yourself off from joy,

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Speaker 2: all right?

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Speaker 1: So when no one wants to hear eat on the radio?

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Speaker 2: Okay, so right now, we're just going to put the

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Speaker 2: show on hold while we have a quick bite of these,

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Speaker 2: and you don't need to be disgusted.

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Speaker 1: Show is going on hold. Good lord, yeah, good lad.

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Speaker 2: The best one we try three weeks of doing this,

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Speaker 2: That is the gold standard.

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Speaker 3: So simple, but so good. Maltese is in popcorn yum.

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Speaker 2: My word I revelatory, revelatory. I'm being revealed right now.

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Speaker 3: What's so good about it?

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Speaker 1: What's who's there? First of all, who's welcome any party? Chocolate?

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Speaker 1: It's got a surprise, He's got a surprise friend there.

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Speaker 1: It's you don't pick out the saltiness. It dissolves the saltiness.

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Speaker 1: It's softened by the power of the chocolate, but then.

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Speaker 3: You still get that saltiness kick. It's like the second coming.

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Speaker 2: Yin meets Yang, Yin meets Yang creating the Michael Jordan

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Speaker 2: of slacks that was outstanding, Hannah and.

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Speaker 1: The salty balls.

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Speaker 2: All these recipes preptime no more than ten seconds for

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Speaker 2: any of these. One is actually fifteen seconds, by the way,

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Speaker 2: So if you've got a bit of time of the weekend,

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Speaker 2: maybe control the dirty Benina.

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Speaker 1: Christian Christian Christian O'Connor show podcast.

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Speaker 2: Since Friday, we test out your slack genius recipes. You're weird,

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Speaker 2: unusual little snack combinations.

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Speaker 1: What's going on?

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Speaker 3: I'm having trouble then we're doing the teller in the

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Speaker 3: next one, and I was having trouble getting that seal

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Speaker 3: off under the lid.

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Speaker 1: Got it?

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Speaker 2: This is a g who has a personal trainer three

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Speaker 2: days a week, strong boy struggling to get a Nicella

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Speaker 2: jar open, not the actual lid, that the foil.

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Speaker 3: It wasn't a strength issue, which is a purchasingweek old

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Speaker 3: baby could smash through.

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Speaker 1: All right, So snack genius.

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Speaker 2: This week we've just tested out Hannah's salty balls, which

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Speaker 2: was overpriced. Cinema popcorn, more teasers, pull the more teasers

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Speaker 2: into the popcorn and shake telling how Jack and I

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Speaker 2: love this slack easy one for you to try this weekend.

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Speaker 2: We now go to the dirty Banana. This comes from Ben.

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Speaker 2: Dip a banana into ntella. Then mino preparation time fifteen seconds.

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Speaker 2: I'm peeling the banana, so you need to set aside

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Speaker 2: some time for this once fifteen seconds to get ready.

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Speaker 3: Banana is going into the netella.

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Speaker 1: That just don't look right. This looks like we're hosting.

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Speaker 1: So I've got a strange hen night.

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Speaker 3: And dipping in the milo.

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Speaker 1: He's going to put it in his mouth. I'm looking away.

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Speaker 1: This is so Robers put the show on hold. My

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Speaker 1: Jack tastes away show on holes. You don't know anyone

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Speaker 1: eating chewing the banana right now with a chocolate tip.

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Speaker 3: Really really good, really really good.

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Speaker 1: Snack genius.

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Speaker 3: Yep, definitely nine out of ten.

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Speaker 1: All right, two snack genius so far. Okay.

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Speaker 2: Now we go to one that I brought to the

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Speaker 2: table that I tested over the weekend in my testing laboratory.

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Speaker 3: I'm not excited about this one.

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Speaker 1: Oh that makes me very sad, okay, and it makes

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Speaker 1: me fairy. Have you tried this?

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Speaker 2: No, I'm about to keep an open one one to okay,

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Speaker 2: this is symbol it's called hot dog surprise. What you

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Speaker 2: do is you get a classic bag of Dorito's, already

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Speaker 2: a great snack. But what I add to it is

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Speaker 2: some chopped up hot dog into the bag. Shake the bag,

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Speaker 2: weight the snack, Shake the bag weight the snack. So

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Speaker 2: how cold are those hot dogs? Because I've given the

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Speaker 2: team very very precise preparation.

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Speaker 3: No, there's still I can say, still warm. Okay, they

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Speaker 3: gave him another buzz in the microwaves.

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Speaker 2: Want to try this one over the weekend. All I

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Speaker 2: would say is make sure that there's enough hot dog,

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Speaker 2: but not too much. So I cut it up into

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Speaker 2: pieces what I would call thumb size, just the first

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Speaker 2: bit of your thumb.

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Speaker 3: Well, I would say they've gone half thumb.

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Speaker 1: I told them.

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Speaker 3: This is definitely half thumb.

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Speaker 2: The kernel was not let down by his assistants with

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Speaker 2: those eleven secret herbs and spices.

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Speaker 1: I'm the kernel here.

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Speaker 3: We see terms and spices. Will that do?

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Speaker 1: What about? There?

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Speaker 2: All? Right?

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Speaker 3: So open up the bag, the bag of Doritos, which

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Speaker 3: is we've gone party size?

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Speaker 1: Is that right? Yeah? Great? Pour in all those chopped

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Speaker 1: up hot dogs.

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Speaker 3: Yeah, now come on, man, and what then close the

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Speaker 3: bag and shake it around.

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Speaker 2: Can you just give it a bit more of a

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Speaker 2: next it gets a good sort of movement around because

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Speaker 2: I want some of that chocolatey kind of angel dust.

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Speaker 1: Use the hand really mush it around. That's it. You

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Speaker 1: get some of the You want some cheese stuff.

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Speaker 3: You'l right to have squishy things in a bag of Do.

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Speaker 2: You want some of that nice cheese dust to rub

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Speaker 2: off on the skin of those hot dogs?

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Speaker 1: All right?

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Speaker 3: And then am I grabbing and trying to feel for

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Speaker 3: an equal amount of hot dog?

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Speaker 1: And do the hand will find the snack lay there? Yes,

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Speaker 1: just keep an open mind, all right, dive in.

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Speaker 3: I'm stepping away from the microphone.

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Speaker 2: Enjoy snacky Heaven. Put the show on hold again so

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Speaker 2: you don't hear someone eating. It's gone back for a

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Speaker 2: second mouthful, making a childish.

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Speaker 1: Face right now. This doesn't look good. He's nodding his head.

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Speaker 1: Oh no, I don't like this. They cut two small pieces.

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Speaker 1: Yeah it is, and they've gone cold.

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Speaker 3: It's such a messy snack.

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Speaker 2: Sign of a great stake. Don't blame the hand, Blame

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Speaker 2: the technicians. The munchkins have let me down. If you

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Speaker 2: want to try the weekend, like I said, a thumb

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Speaker 2: side hot dog. Please some of you try the weekend

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Speaker 2: and let me know how you. All Right, that's snack

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Speaker 2: genius today. All these recipes, all the intense recipes, they're

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Speaker 2: all up on our website. You can find them on

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Speaker 2: our Facebook page and Instagram homes as well. This look

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Speaker 2: for the Christian O'Connell Show and if you've got any

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Speaker 2: for next week, send them in to me. Christian at

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Speaker 2: Christian O'Connell dot com dot au Christian Hello, Christian O'Connell

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Speaker 2: Show Podcast