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Speaker 1: Hello, and welcome to our Friday episode of the Byron

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Speaker 1: Life Diaries. This is a little taste of life in

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Speaker 1: Byron Bay, where the Boss and I have just moved to.

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Speaker 1: Each week, only you know what's been happening and share

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Speaker 1: our journey with you all, from food to nature, to

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Speaker 1: celebspotting to yolks, you name it. This is a weekly

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Speaker 1: check in and we'll cover it all. Sending big love from.

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Speaker 2: Our new home Byron Bay. Hello.

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Speaker 1: So this is, as you know, the Friday, the Friday

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Speaker 1: Diary episode, and this week's EPP is kind of like

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Speaker 1: a combo of Byron and Sydney.

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Speaker 2: So we spent most of last week in Sid's and

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Speaker 2: we're back in Byron.

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Speaker 1: I thought I'm going to give you a rundown of

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Speaker 1: the week that was because it was the book to

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Speaker 1: a week and it was really interesting and lots of

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Speaker 1: fun stuff happened. And then from next week you've got

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Speaker 1: your book series starting.

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Speaker 2: And also I don't.

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Speaker 1: Know how many it's gonna be because i wanted to

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Speaker 1: do it chapter by chapter on the book, but I've

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Speaker 1: got the book in front of me. By the way,

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Speaker 1: I feel like that could be too long. Yeah, so

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Speaker 1: there's eleven chapters, but I.

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Speaker 2: Feel like we might.

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Speaker 1: I might clunk it like plunk it into intro into

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Speaker 1: like a bit about the book, and then maybe do

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Speaker 1: like two chapters an f just so it's not you

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Speaker 1: guys don't get it doesn't film monotonous. Also, we're coming

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Speaker 1: into Crimbo, so it's gonna have a quick sig of water.

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Speaker 2: Bear with me.

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Speaker 1: Sorry, So I'm professionals did a big skull them super

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Speaker 1: muggy and Barron at the moment, So.

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Speaker 2: Let me give you a die over the week that was.

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Speaker 1: Next week's episode will of course be a book diary episode.

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Speaker 2: I think the bossco is making us both a hot drink.

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Speaker 1: Changy changy. Are you making us both a nice hot drink? Yes,

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Speaker 1: I'll feel free to enter when.

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Speaker 2: You've made it.

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Speaker 3: Still making it boss?

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Speaker 2: Oh ha'sa hello?

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Speaker 3: Hello? How are you going? I'm fine? Thank you? How

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Speaker 3: are you good?

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Speaker 2: And I love you?

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Speaker 3: That's nice? I love you too. Very big day today,

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Speaker 3: very big day.

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Speaker 2: We do a book events.

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Speaker 3: You've been running me ragged?

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Speaker 2: Oh, speak to yourself.

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Speaker 3: Been very busy week.

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Speaker 2: We've been in SIDS. What was your favorite thing in SIDS?

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Speaker 3: Spending time with you?

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Speaker 1: Where'd you go for the nice Negronie Ermmm, dead Ringer?

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Speaker 1: Was it nice in Surrey Hills?

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Speaker 3: Yeah?

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Speaker 1: Yeah, a really nice restaurant called dead Ringer and nice

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Speaker 1: Negrons beautiful Nigronie.

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Speaker 2: Any other food experiences you went out of future?

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Speaker 3: What was the charcoal Chicken place?

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Speaker 1: Oh?

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Speaker 3: Chuco Charlie tacoled Charlie in.

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Speaker 2: Well you went to one and with Lara but there

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Speaker 2: all Lara.

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Speaker 3: So good, okay, goodbye, love you.

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Speaker 2: This is gidding me eyes.

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Speaker 1: Oh while you're here, sexy, can you Hintland chocolate? And

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Speaker 1: can you fill my water up?

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Speaker 3: Please?

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Speaker 1: Oh wow, I'm just like being such a bossy boots.

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Speaker 1: We're both we were just saying today because we're still

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Speaker 1: kind of in book media tour mode.

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Speaker 2: We're both kind of.

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Speaker 1: Like running a bit ragged at the moment, which is awesome,

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Speaker 1: but also we're just chasing our tail a little bit.

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Speaker 2: And I joger as well on Tuesday and Wednesday night.

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Speaker 1: I'm recording this on a Wednesday, and so we're both

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Speaker 1: kind of like, ah, just chasing our tail a little bit.

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Speaker 1: We just got sent the edits for the audio book,

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Speaker 1: so that took us so long to do, but we're

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Speaker 1: hoping we can do put aside all of tomorrow to

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Speaker 1: do the new edits for it, which is why I'm

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Speaker 1: recording this to day early. Anyway, this is information that

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Speaker 1: you probably feel like you do not need to know,

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Speaker 1: nor do you need to know. So first of all,

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Speaker 1: we decided to drive from Byron to Sydney. We went

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Speaker 1: nuts with podcasts. I had two awesome guests on the podcast,

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Speaker 1: or two people that I interviewed for the podcast, and

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Speaker 1: so we were listening to them be interviewed on other

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Speaker 1: podcasts as I do that for part of my preparation.

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Speaker 1: So we listened to heaps of podcasts on the way down,

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Speaker 1: and then we both love there's a composer called Hans

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Speaker 1: Zimmer or Hans Zimmer. He's an amazing German composer but

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Speaker 1: lives in America, and we listened to him on Alec

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Speaker 1: Bowen's podcast called Here's the Thing Really good side note,

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Speaker 1: Alec Bowen has an amazing voice. I haven't seen him

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Speaker 1: in Boss Baby, but just hearing the podcast, I was like, Wow,

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Speaker 1: A cool thing that Hans said on the podcast is

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Speaker 1: he thinks that genius is fear mixed with catastrophe and

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Speaker 1: he thinks that that's both live performance and theater give you.

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Speaker 1: And that's why they're both so good, because they are

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Speaker 1: fear mixed with catastrophe.

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Speaker 2: Love that. So we drove down on Wednesday.

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Speaker 1: It takes about eight hours with no stops, so we

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Speaker 1: packed heaps of salads and snacks and stuff and did

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Speaker 1: a few stops we got there. Then we left at

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Speaker 1: nine and got there at like six thirty seven, and

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Speaker 1: then I got up straight away.

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Speaker 2: The next morning, I went.

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Speaker 1: For run Bosco while Bosco is getting ready, and then

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Speaker 1: we both went down to bond I to visit our friend,

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Speaker 1: our dear friend, Guy Turland, who has a cafe and

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Speaker 1: bond I called the depot and I had to run

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Speaker 1: and do book signings. Butt Boss got to stay, have

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Speaker 1: Brecky there hang out with Guy.

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Speaker 2: He said that he got these like amazing.

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Speaker 1: He got a Croissome takeaway, but then he got this

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Speaker 1: like you know, he can get armand croissons and it's

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Speaker 1: got like the arm and stuff inside. He got one

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Speaker 1: with like ras beer, like a Rasberry kind of jammy

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Speaker 1: thing inside or a rue Barbie like jammy thing inside.

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Speaker 2: He said it was amazing.

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Speaker 1: So anyway, Depot highly recommend and Guy Turlan is a

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Speaker 1: dear friend and an absolute living legend, so I'd also

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Speaker 1: highly recommend going there. I just started my book first

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Speaker 1: book signing in BONDI at Gertrude and Alice, and then

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Speaker 1: we just met my publisher and then we just kind

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Speaker 1: of like made our way all over Sydney and signed

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Speaker 1: at ten different bookstores. And I got home at like

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Speaker 1: five pm that night, and then I had TV Channel nine.

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Speaker 1: The next morning BOSS went out. Boss was like every

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Speaker 1: night I had a dinner date and I stayed home,

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Speaker 1: said my awesome mate Jane. We made these big salads,

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Speaker 1: and then the next morning had TV Channel nine. So

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Speaker 1: it's really cool the going on TV post pandemic life.

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Speaker 1: Basically you've got to be double backs, which is I am.

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Speaker 1: And then that was fine, and then you do a

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Speaker 1: rapid antigen test as soon as you get to set,

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Speaker 1: and you sit there for fifteen minutes and wait for

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Speaker 1: the result. That's on a very specific level different to

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Speaker 1: the TV show. And then they took me down to

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Speaker 1: like what felt like this basement and they had a

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Speaker 1: green screen and a green screen of Sydney, even though

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Speaker 1: I wasn't Sydney. So I sat down on my own

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Speaker 1: I did live cross with the guests. So even though

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Speaker 1: I was in studio it was recorded super beautiful, high

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Speaker 1: deaf and everything. I still wasn't allowed in on the

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Speaker 1: actual set. The cool thing was, though, when I left,

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Speaker 1: it's good to do live crosses too, because you learn

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Speaker 1: from it and you know you've got to ear piece

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Speaker 1: in and there's two monitors and you don't want to

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Speaker 1: look at the wrong one because there's a delay. So

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Speaker 1: that was kind of cool. That was called like learn

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Speaker 1: that again. But when I left, they there was a

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Speaker 1: big stage and they were shooting a campaign for the

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Speaker 1: Lego Show with Hamish from Hami Shandy, and I was

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Speaker 1: like getting a bit starry eyed. So that was fun,

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Speaker 1: and then Bosco picked me up.

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Speaker 2: We had a little bit of a shopping date.

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Speaker 1: Actually I really needed new running runners and there's no

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Speaker 1: like added ass or anything here. So I got myself

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Speaker 1: some new added ass runners. I got myself a new perfume.

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Speaker 1: I'd always been wanting to try this perfume. When I

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Speaker 1: was out of perfume. We treated Bossco. Boss has worked

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Speaker 1: so hard on the audio book, and it's not for

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Speaker 1: the amount of time you put in, it's not super lucrative.

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Speaker 1: You don't make all that much money off it, and

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Speaker 1: so I got him a little thank you Prezzy and

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Speaker 1: we went to Saint Laurent Bondi Junction and he got

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Speaker 1: a brand new pair of shades that look epic. So

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Speaker 1: that was a lot of fun, and then we quickly

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Speaker 1: ran home. I had to do like a zoom interview

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Speaker 1: for a TV show called Ticker TV, and that was

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Speaker 1: really fun as well. I've frigging left my headphones in

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Speaker 1: Byron though, so I like to have headphones I'm doing

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Speaker 1: zoom things because I just think it sounds clearer. I

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Speaker 1: don't know if I'm if that's a myth, but I

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Speaker 1: just had a feeling and I was like, oh my god,

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Speaker 1: did I just forget to press record?

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Speaker 2: But I didn't. I did press record. So that was that.

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Speaker 1: Hoh Friday, what else I've a Friday went boss, went

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Speaker 1: out for dinner again. I made a massive salad again,

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Speaker 1: and then Saturday we had a podcast episode which will

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Speaker 1: be coming out Monday. So this episode we recorded literally

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Speaker 1: Saturday in Barrel in New South Wales, will come out

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Speaker 1: on Monday.

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Speaker 2: So I love it when this happens.

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Speaker 1: When you record an app and it comes out like

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Speaker 1: the next week, it's obviously really hard to do that

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Speaker 1: all the time because then you're kind of flying off

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Speaker 1: the seat of your pants because you don't have any

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Speaker 1: pre records up your sleeve. And as a podcast that

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Speaker 1: loves to interview people in real life, it's just danger

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Speaker 1: if there are lockdowns or if you can't travel. But

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Speaker 1: I'm really really pumped because I never thought this guest

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Speaker 1: would say yes, and I am really really lucky. My

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Speaker 1: friend Jane made it happen and I got to interview

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Speaker 1: the incredible Australian icon Collett Dinninggan. If you're watching Mastership

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Speaker 1: at the moment, she's on that, but think Fashion Interior Design,

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Speaker 1: got our own ceramics line, got a kid's book that's

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Speaker 1: just come out, Unstoppable Human, so that comes out on Monday.

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Speaker 2: So much fun.

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Speaker 1: We got to record with her and recorded a beautiful

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Speaker 1: place in Barrel. She gave us like eggs from her

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Speaker 1: chickens after what a Ledge, so that was awesome.

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Speaker 2: And then after that we went for this really.

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Speaker 1: Cool cafe that recommended to us in an area called

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Speaker 1: moss Vale, so just out of Barrel like twenty minutes

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Speaker 1: and the cafe is called Hireland Merchants.

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Speaker 2: So good.

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Speaker 1: I got a chicken salad with a turmrink yogurt dressing.

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Speaker 1: We both got coffees and the boss got an egg

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Speaker 1: and bacon roll, but they made their own maple barbecue

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Speaker 1: sauce for the egg and bacon roll. Anyway, everything was

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Speaker 1: so good and delicious and clean and yum. And then

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Speaker 1: we high tailed we found a really cool Christmas shop.

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Speaker 1: I put it all over in stuff, but yeah, we

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Speaker 1: found a really cool Christmas shop because we're doing Harry

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Speaker 1: Potter theme this Christmas, and so we found a little

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Speaker 1: cute ol to be like Hedwig. Harry's ow I hope

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Speaker 1: I'm saying that right. Matt's are like full blown Harry Nerd.

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Speaker 1: I'm less of a full blown Harry Nerd, but Matt's

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Speaker 1: a big one. So we're doing Harry Potter Christmas. I

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Speaker 1: got some Harry Potter Chrissy Deckos at Big W a

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Speaker 1: couple of days ago too, if anyone also wants to

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Speaker 1: have a Harry Potter Christmas. And then we high tailed

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Speaker 1: it back to Sydney to interview another amazing Australian actor's

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Speaker 1: should I.

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Speaker 2: Give him away?

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Speaker 1: He's going to come out in two weeks, so he'll

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Speaker 1: probably come out the week after Collette.

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Speaker 2: I don't know if I should give him away or

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Speaker 2: keep it as a surprise.

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Speaker 1: Skiing my notes up, I'm gonna say his name is

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Speaker 1: Lincoln Unice. He's really cool, really grounded, done heaps in

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Speaker 1: America but on your talies at the moment in Australia

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Speaker 1: on Doctor Doctor, He's got shows coming out. I might

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Speaker 1: remember him my my age group. People remember him as

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Speaker 1: a river boy from Home and Away at Casey Braxon

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Speaker 1: was his character's name, super down to earth, humble actor.

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Speaker 1: Oh hello, he's born in my Hindland Hot Chocolate How

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Speaker 1: thank you, Bosco.

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Speaker 2: I better have a sip on oh ten out of ten.

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Speaker 1: Hinderland Hot Chocky is like our adapt Jenny hot Chocolate

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Speaker 1: that we have with Lola Coffee. Yes, So we interviewed

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Speaker 1: Lincoln in the afternoon, and then we had dinner with

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Speaker 1: Matt's fam, stayed at their place, and then high tailed

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Speaker 1: it to Byron the next day. But we did stop

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Speaker 1: off and visit our friend Crumble, who's just had a

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Speaker 1: little bambino called Hunter, and we tasted to taste tested

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Speaker 1: her amazing new collagen. If you follow Crumble, which I'm

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Speaker 1: sure a lot of people do, My favorite is the

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Speaker 1: Uzu and lime flavor. So so I mean it comes

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Speaker 1: in singles of Saturday is highly highly recommend right.

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Speaker 2: So that was Sydney. It was really whirl wind. It

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Speaker 2: was awesome.

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Speaker 1: It was full on, it was NonStop. It was fun

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Speaker 1: and we did so much and then we got back

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Speaker 1: to Byrontown like late late Sunday night. I'm recording this

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Speaker 1: on Wednesday, so I've taught yoags yesterday. We've just kind

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Speaker 1: of on a second wave of I post out like

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Speaker 1: influencer proses for the book, and then I've just been

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Speaker 1: doing media like every day, I've done radio, and then

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Speaker 1: tonight I've got another like an online interview kind of thing.

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Speaker 2: So it's really fun.

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Speaker 1: It's just it's kind of just like your set point

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Speaker 1: is like right book, and then everything else happens after

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Speaker 1: the book. So tomorrow will be full blown. We'll be

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Speaker 1: recording the audio book so we can get the edits

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Speaker 1: back in time. We really want to take ourselves to

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Speaker 1: a movie date tomorrow. Boss said, there's a new Marvel

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Speaker 1: movie coming out, so we really really want to go

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Speaker 1: and just like have an awesome movie date together.

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Speaker 2: We haven't done that in so so long.

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Speaker 1: I'm just gonna go through I do this thing at

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Speaker 1: the end of when I chat to you or I

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Speaker 1: go through photos. Oh, we had some really exciting podcast

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Speaker 1: news this week. Our new podcast artwork has been featured

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Speaker 1: on the New and Noteworthy section on Apple, so it

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Speaker 1: should come up on your Apple phone.

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Speaker 3: Oh.

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Speaker 2: We well featured a new idea this week for the book,

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Speaker 2: which is really exciting, and last week it was who

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Speaker 2: else on?

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Speaker 1: Then the rest is just like me losing my bananas

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Speaker 1: over Christmas fat paraphernalia and Matt's sister show me the

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Speaker 1: brand of because Matt loves Panatona. So anyone listening to

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Speaker 1: Italium well know exactly what's going on. And I bet

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Speaker 1: you his sexy. Are you snacking on Panatona? Can you

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Speaker 1: come and talk to us about it?

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Speaker 3: Oh?

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Speaker 1: His sighing and huffing and puffing as I asked this

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Speaker 1: of him.

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Speaker 2: Anyway, he's not coming. Maybe he's not coming. I don't know.

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Speaker 1: So his sister has told us about Oh here he comes,

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Speaker 1: talk to us quickly.

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Speaker 2: What is Panatona?

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Speaker 3: It's like a Christmas bready cake kind of thing.

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Speaker 2: And what's his brand here? Because they do a gluten free.

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Speaker 3: One pasta chit Fracado.

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Speaker 2: Oh, I'm so glad you said it, not me.

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Speaker 1: I would have said pasty see it freer Fracarrow.

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Speaker 3: Yeah, can you say it your cherry Fracao.

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Speaker 1: And they do a gluten free Panatonic because normally it's

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Speaker 1: not gluten I feel like that's.

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Speaker 3: The best one.

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Speaker 2: That's your favor out what you've been snacking on.

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Speaker 3: I already had some today.

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Speaker 2: And you're having a gold me for having a little

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Speaker 2: health bar.

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Speaker 3: I didn't have it, got ye, he did? He did?

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Speaker 3: He did.

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Speaker 2: This is delicious. Thank you.

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Speaker 1: Oh he's given me eyes yet again. Okay, you just

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Speaker 1: gave me eyes. He just gave me eyes. They're the

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Speaker 1: wind up eyes. They're like, come on LB. Okay, so

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Speaker 1: I'll do a wind up. I'll do a wind up.

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Speaker 1: So you made that brand of panatone, do a gluten

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Speaker 1: free I'm gluten free. Also, if anyone listening to this

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Speaker 1: knows a great gluten free brand of Christmas pudding, we

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Speaker 1: doing Christmas here in Bayron Bay and we would love

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Speaker 1: to know what you would recommend. Please DM me and

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Speaker 1: I love fruit mince pies. I'm sure I'll find the

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Speaker 1: gluten free precinct ones their epic. The next thing I

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Speaker 1: was gonna say to you. Okay, so Monday you would

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Speaker 1: have had the episode with the beautiful Chanelle Stewart. She's

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Speaker 1: a lovely Australian model living in La Hope you love

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Speaker 1: that originally from Koffs Coffs Harbor where the Big Bananas.

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Speaker 1: And then Monday coming you're gonna have the epic Collett Dinnigan.

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Speaker 1: I hope you love it. It was so much fun

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Speaker 1: to interview her. I was a bit nervous interviewing her,

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Speaker 1: to be honest. And then the week after that you'll

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Speaker 1: get linked.

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Speaker 2: So how exciting. What a fun life lineup of people.

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Speaker 1: And then in a few weeks we go to Malbs

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Speaker 1: for book tour stuff and recording even more people for

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Speaker 1: the pod. So just really loving pod life as well.

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Speaker 1: I love, love, love podcasting so much as you know,

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Speaker 1: so thank you for listening to it. Thank you for

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Speaker 1: tuning in and subscribing and all those things, because they're

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Speaker 1: the reason the podcast exists today. Otherwise it's just me

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Speaker 1: yabbering on to a mic. You know, mega love, Thank

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Speaker 1: you so much. Have a wonderful day.