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Speaker 1: Jonesy and Amanda's Well. A big part of Master Chef

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Speaker 1: is that they have those famous chefs. Curtis Stone, Ottoleny

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Speaker 1: I think he's on tonight. They have Famite Clark. Where's

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Speaker 1: the geese, that's right, they have Jwey, Bernard King. They

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Speaker 1: all come through the doors, don't they. But how can

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Speaker 1: they do that when there's no international traveler out? How

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Speaker 1: I'll tell you how they do it? Very weirdly. So

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Speaker 1: last night Nagella Lawson was the special Chef guest. She

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Speaker 1: appeared like a hologram Lawson on the screen. Well, it's

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Speaker 1: lovely to be letting my well. I'd like to say soul,

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Speaker 1: but we know I haven't got one, you know, go

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Speaker 1: loss the ether and be joining you there. So she

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Speaker 1: zoomed in. It was like she was in a hologram box.

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Speaker 1: She was on a screen, presumably in with a green

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Speaker 1: screen behind her in London, yep. So the contestants could

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Speaker 1: see her. But the way that we saw it, she's

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Speaker 1: probably on a TV screen for them, I'm imagining, but

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Speaker 1: the background for us disappeared, so she looked like she

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Speaker 1: was in the room. But really weirdly, her eyeline was

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Speaker 1: different and slightly different shape. We're going, of course, but

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Speaker 1: it was so so unusual Nogela via hologram. So the

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Speaker 1: tasks she set contestants had ninety minutes to create one

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Speaker 1: of her favorite dishes, based with no ingredient list, no

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Speaker 1: picture of how it looks, no actual example to follow,

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Speaker 1: just from what she how she described it. And then

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Speaker 1: she described it in the most flowering language, like a

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Speaker 1: flamboyant two layer sponge cake filled with begaling rhubarb. One

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Speaker 1: of the guys said, I'm a trade I don't know

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Speaker 1: what she's talking about, and topped with ludicrously illuminating marshmallow merangue.

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Speaker 1: So with that description, they then had to cook it

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Speaker 1: or they couldn't even write stuff down. No, well, but

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Speaker 1: would you even know what that meant? No? No, no,

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Speaker 1: And she said I'm just cracking out the two fruits

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Speaker 1: and ice cracked. And then halfway through, when everyone seemed

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Speaker 1: to be, I don't know how getting under control, she

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Speaker 1: reappeared like a rude mother in law and demanded a custard,

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Speaker 1: not too sweet and cold. That's how she likes it

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Speaker 1: with her cake. And so then they all had to

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Speaker 1: make a custard or a Kremon glaze, which culminated in

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Speaker 1: this ludicrous moment as the clock was ticking down. It's

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Speaker 1: this is the most dramatic the show got last night.

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Speaker 1: Your own glaze and the jump sky like a medieval

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Speaker 1: war chat, so bizarre. And then at the end, of

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Speaker 1: course the jelly can't eat it. No, so she says,

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Speaker 1: congratulations everyone, they look amazing, but I can't eat a thing.

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Speaker 1: I'm handing over to the judges. Please eat on my

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Speaker 1: behalf and have a fantastic time on Master Chef. It's

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Speaker 1: a brilliant journey. I actually understand. She said, this fire

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Speaker 1: hologram help me obi wan cano be You're only open,

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Speaker 1: and then she disappeared into the and so your autumn

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Speaker 1: Otte Lenny tonight will be the hologram atum Ottoleng. Yeah, yeah, yeah,

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Speaker 1: he'll be zooming in. I just want to get my

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Speaker 1: onglades in the judge. Of course you do. And Amanda's

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Speaker 1: generation