1
00:00:01,320 --> 00:00:05,720
Speaker 1: And Amanda gam I happen to know Brendan that you

2
00:00:05,880 --> 00:00:08,159
Speaker 1: love meatballs. You cook them a lot at home, don't you.

3
00:00:08,240 --> 00:00:09,280
Speaker 2: I like a good meat ball.

4
00:00:09,440 --> 00:00:11,440
Speaker 1: Well, I'm going to make these meatballs that I saw

5
00:00:11,440 --> 00:00:13,600
Speaker 1: someone mate during the week. I look as I was

6
00:00:13,600 --> 00:00:16,680
Speaker 1: watching them cook them. I thought that is going to

7
00:00:16,720 --> 00:00:20,120
Speaker 1: be disgusting, but they really like them. Let's try it,

8
00:00:20,360 --> 00:00:23,920
Speaker 1: fruity cheese meatballs. So we start by putting meat balls

9
00:00:23,920 --> 00:00:24,880
Speaker 1: in a foiled tray.

10
00:00:25,040 --> 00:00:26,119
Speaker 2: That's my prison name.

11
00:00:27,000 --> 00:00:30,080
Speaker 1: There we go. Let me put all of these meatballs.

12
00:00:29,400 --> 00:00:34,560
Speaker 2: Into These are the pre made meatballs that Nana used

13
00:00:34,560 --> 00:00:35,959
Speaker 2: to make in the old.

14
00:00:35,760 --> 00:00:38,360
Speaker 1: Country, and then she'd package them in plastic and send

15
00:00:38,400 --> 00:00:42,000
Speaker 1: them off around the road. Okay, so we've brought some meatballs.

16
00:00:42,159 --> 00:00:43,920
Speaker 2: What variety of balls are they?

17
00:00:44,159 --> 00:00:47,280
Speaker 1: Meatballs? They are? Let's have a look if you want me.

18
00:00:47,680 --> 00:00:49,280
Speaker 1: You don't actually care. I know you're just trying to

19
00:00:49,280 --> 00:00:51,199
Speaker 1: distract me. Now, I'm just curious how you read that

20
00:00:51,240 --> 00:00:53,680
Speaker 1: packet while I keep going. And then on top of this,

21
00:00:53,680 --> 00:00:56,360
Speaker 1: this is where it's interesting. We're going to put a

22
00:00:56,440 --> 00:01:00,520
Speaker 1: can of black cherries in syrup. The meatballs smell nice,

23
00:01:00,520 --> 00:01:03,840
Speaker 1: don't they. So I'm going to one raw I can

24
00:01:04,040 --> 00:01:07,480
Speaker 1: of oh, I just don't want to spill it on myself.

25
00:01:07,880 --> 00:01:12,360
Speaker 1: Of cherries, tin of cherries, go in, of any cherries,

26
00:01:12,400 --> 00:01:15,399
Speaker 1: come out, come on you little there they go. And

27
00:01:15,440 --> 00:01:21,080
Speaker 1: on top of that we put cranberry sauce. So we

28
00:01:21,120 --> 00:01:23,959
Speaker 1: put but use a spoon. I was gonna use my fingers.

29
00:01:24,520 --> 00:01:29,080
Speaker 1: Put cranberry sauce on top of that. So you've got meatballs.

30
00:01:29,120 --> 00:01:32,759
Speaker 1: Then the sweetness of the of the black cherries. Cranberry

31
00:01:32,840 --> 00:01:35,640
Speaker 1: sauce on top of that. Then this is what they

32
00:01:35,680 --> 00:01:38,600
Speaker 1: did was interesting. It's a drizzle of sweet chili sauce.

33
00:01:40,560 --> 00:01:42,920
Speaker 1: I'm going to put the drizzle of that, and then

34
00:01:42,959 --> 00:01:43,559
Speaker 1: on top of.

35
00:01:43,440 --> 00:01:44,959
Speaker 2: That quite a liberal drizzle.

36
00:01:45,000 --> 00:01:48,000
Speaker 1: It was a liberal drizzle. On top of that, I'm

37
00:01:48,040 --> 00:01:50,320
Speaker 1: going to put some cheese, some grated cheese. I would

38
00:01:50,400 --> 00:01:52,480
Speaker 1: like to add some of your jokes in here into

39
00:01:52,800 --> 00:01:53,720
Speaker 1: the packet of cheese.

40
00:01:53,760 --> 00:01:56,360
Speaker 2: Is that mozzarella cheese or mozzarella?

41
00:01:56,400 --> 00:01:57,360
Speaker 1: It's a mozzarella.

42
00:01:57,880 --> 00:02:00,560
Speaker 2: That's how they say it in the old country. Is

43
00:02:00,600 --> 00:02:03,680
Speaker 2: this appreandon? You come that down for the village the.

44
00:02:03,720 --> 00:02:07,240
Speaker 1: Cheese, And she was from Brixton. So what we do now,

45
00:02:07,320 --> 00:02:09,079
Speaker 1: so that's what that's the preparation.

46
00:02:09,560 --> 00:02:11,480
Speaker 2: It is let's read and I noticed you meet your

47
00:02:11,520 --> 00:02:11,960
Speaker 2: air fry.

48
00:02:12,120 --> 00:02:13,359
Speaker 1: Yeah, we've got to do it in the air fry.

49
00:02:13,400 --> 00:02:17,200
Speaker 1: So we've got meat balls, yep, We've got a can

50
00:02:17,200 --> 00:02:20,880
Speaker 1: of cherries. We've got cranberry sauce. We've got sweet chili sauce,

51
00:02:21,040 --> 00:02:24,120
Speaker 1: we've got matzare just spilled all the liquid into the

52
00:02:24,160 --> 00:02:26,639
Speaker 1: air fry. It's not even my air fry. Apologies to

53
00:02:26,680 --> 00:02:27,400
Speaker 1: Nick who's air fry.

54
00:02:27,639 --> 00:02:30,160
Speaker 2: What's not a going to say you're done my air

55
00:02:30,200 --> 00:02:31,120
Speaker 2: fraw Go.

56
00:02:31,080 --> 00:02:34,720
Speaker 1: Look at that and they'll hardly hear the air fry. Well,

57
00:02:34,720 --> 00:02:36,880
Speaker 1: that goes in there for about it says to you,

58
00:02:36,919 --> 00:02:39,080
Speaker 1: about twelve minutes. So we're going to eat it in

59
00:02:39,120 --> 00:02:40,160
Speaker 1: the next half hour.

60
00:02:41,520 --> 00:02:41,560
Speaker 2: On.

61
00:02:41,639 --> 00:02:45,560
Speaker 1: Let me just turn up the temp. I've made it go.

62
00:02:45,720 --> 00:02:46,919
Speaker 2: I could what you do this all day?

63
00:02:47,000 --> 00:02:48,880
Speaker 1: Well, you'll have to Okay, there we go, and it's

64
00:02:48,880 --> 00:02:51,560
Speaker 1: often running. Is it going to be savory? Is it

65
00:02:51,639 --> 00:02:53,440
Speaker 1: going to be sweet? What are we going to think?

66
00:02:53,480 --> 00:02:55,200
Speaker 2: A bit like you? I don't know what's going to

67
00:02:55,240 --> 00:02:56,919
Speaker 2: happen when I come in here in the morning. Will

68
00:02:56,919 --> 00:02:58,160
Speaker 2: you be savory or sweet?

69
00:02:58,400 --> 00:02:59,560
Speaker 1: There's always a bite to me.

70
00:03:01,639 --> 00:03:04,359
Speaker 2: TikTok taker. We make food from TikTok and eat it.

71
00:03:04,480 --> 00:03:06,239
Speaker 1: And I like it when it's one of these ones

72
00:03:06,320 --> 00:03:10,560
Speaker 1: where it could taste amazing or it could taste terrible.

73
00:03:10,840 --> 00:03:13,480
Speaker 1: It's fruity cheese meatballs. So I've put meatballs in the

74
00:03:13,480 --> 00:03:16,960
Speaker 1: bottom of a little metal tray, put a can of

75
00:03:17,040 --> 00:03:19,440
Speaker 1: cherries on top of that with the syrup, a can

76
00:03:19,480 --> 00:03:24,960
Speaker 1: of some cranberry sauce, a drizzle of sweet chili sauce, mozzarella,

77
00:03:25,000 --> 00:03:27,840
Speaker 1: and we've put this into the air fryer. And let's

78
00:03:27,880 --> 00:03:30,560
Speaker 1: take it out and see what this tastes like.

79
00:03:30,680 --> 00:03:33,400
Speaker 2: Hey, you got teflon hands.

80
00:03:33,720 --> 00:03:35,720
Speaker 1: Well, it's not as boiling hot as it was early.

81
00:03:35,760 --> 00:03:39,880
Speaker 1: Let me cold. Okay, here we go. We're going to

82
00:03:39,880 --> 00:03:40,480
Speaker 1: scoop it out.

83
00:03:41,320 --> 00:03:44,600
Speaker 2: It looks okay, Hell it's a little dry.

84
00:03:44,840 --> 00:03:47,400
Speaker 1: No, it's not dry at the top of a lasagna

85
00:03:47,440 --> 00:03:49,960
Speaker 1: is supposed to. I'm not using the right implements here.

86
00:03:50,000 --> 00:03:51,560
Speaker 2: Well, you've sent me on to the other side of

87
00:03:51,600 --> 00:03:52,760
Speaker 2: the studio, so I can't.

88
00:03:53,240 --> 00:03:57,839
Speaker 1: Okay, there's one for Brendan, Thank you, Tom. Here's one, boy, Tom.

89
00:03:57,880 --> 00:04:00,360
Speaker 1: It's not so the top of it is can yield

90
00:04:00,360 --> 00:04:02,240
Speaker 1: as a lasagna should be. You know what I mean.

91
00:04:03,080 --> 00:04:07,680
Speaker 1: There's some there there that's for you, Tom. Okay, don't

92
00:04:07,680 --> 00:04:09,400
Speaker 1: need it just yet. Wait till I'm ready to go

93
00:04:09,840 --> 00:04:10,320
Speaker 1: the spells.

94
00:04:10,320 --> 00:04:13,400
Speaker 2: All right, it's a little bit pungent.

95
00:04:14,280 --> 00:04:17,480
Speaker 1: Is that good? Let me put a cherry in there. Okay?

96
00:04:18,240 --> 00:04:20,240
Speaker 1: What we all like is meat meat balls with a

97
00:04:20,320 --> 00:04:22,679
Speaker 1: cherry on top. Yeah, all right, on the count of three.

98
00:04:23,400 --> 00:04:26,280
Speaker 2: Is it too late to say that I don't like cherries?

99
00:04:30,120 --> 00:04:31,160
Speaker 1: Yeah?

100
00:04:30,920 --> 00:04:35,520
Speaker 2: Yeah, goodness, may goodness me.

101
00:04:36,040 --> 00:04:37,799
Speaker 1: That is delicious.

102
00:04:38,560 --> 00:04:39,239
Speaker 2: We can start.

103
00:04:39,400 --> 00:04:42,000
Speaker 1: How come it works? What do you think?

104
00:04:42,880 --> 00:04:46,760
Speaker 2: I don't know how it works, but it works, ma'am.

105
00:04:47,160 --> 00:04:47,560
Speaker 1: For that that.

106
00:04:47,680 --> 00:04:51,679
Speaker 2: Forget that Asahi junk they're shooting each other over. Let's

107
00:04:51,760 --> 00:04:53,160
Speaker 2: let's get a little food truck of.

108
00:04:53,120 --> 00:04:55,719
Speaker 1: This that is really good. We'll put the.

109
00:04:56,160 --> 00:05:01,000
Speaker 2: Will rush to the kids will love it. It's like

110
00:05:01,120 --> 00:05:04,760
Speaker 2: dessert and maine in one go. Dessert and maine or

111
00:05:04,800 --> 00:05:06,400
Speaker 2: maine and dessert of.

112
00:05:06,360 --> 00:05:09,760
Speaker 1: The bit of the cheesy crust on a bit of

113
00:05:09,760 --> 00:05:12,120
Speaker 1: a meatball, and then you get the sweetness of the cherry.

114
00:05:12,279 --> 00:05:17,520
Speaker 2: This is a nuts idea, but delicious. Let's lave.

115
00:05:17,800 --> 00:05:21,640
Speaker 1: Let's do this fruity cheese meatballs with Brendan's face right

116
00:05:21,680 --> 00:05:23,200
Speaker 1: next so I can see it taking off.