WEBVTT - MINI: Knife Spoon Fork

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<v Speaker 1>Christ Yeah, welcome friends to the Christian o'connells show podcast.

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<v Speaker 1>Jennifer is a sign of second weekend in Lockdown. But

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<v Speaker 1>yesterday me and my two teenage daughters managed to get

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<v Speaker 1>into an argument about how recently I've stopped using a

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<v Speaker 1>knife when I'm having dinner with them. What do you

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<v Speaker 1>mean I've switched to go and spoon and fork? Right,

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<v Speaker 1>because spoon for dinner? Spoon and fork you're eating a soup? No, No,

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<v Speaker 1>I'm now Like yesterday I made this homemade bread and

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<v Speaker 1>chicken with parmesan and we had cold swaw with it

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<v Speaker 1>in some hot chips. I'm quite happy using a spoon

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<v Speaker 1>and sniffle. Yeah, easily, I can use it, now, tell

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<v Speaker 1>you what. Also, it's a more effective like the knife

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<v Speaker 1>once it's done shopping stuff up. The knife is pedestrian,

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<v Speaker 1>whereas the spoon and fork can both be very active

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<v Speaker 1>together there. I feel they're more of a stronger sort

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<v Speaker 1>of combination than the knight than the knife and the form.

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<v Speaker 2>So what are you using the cut the side of a.

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<v Speaker 1>Fork, solo fork or the very sharp side of a spoon.

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<v Speaker 2>You must have sharp spoons at your house, No wonders

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<v Speaker 2>describes at the side of it's.

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<v Speaker 1>Got a very strong grip. Jack, I could just press

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<v Speaker 1>down and break up then the chicken breast.

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<v Speaker 2>True, the knife only does one thing, yes, but it's

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<v Speaker 2>a useful thing because you need your food cut up.

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<v Speaker 1>So we start asking about arguing about knife, spoon, fork.

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<v Speaker 1>One of them has to go. So imagine we have

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<v Speaker 1>to get rid of one of them, right, because the

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<v Speaker 1>country draw is just a mess in our house.

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<v Speaker 2>Spoon goes no way, Yes, spoon goes well, you're gonna

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<v Speaker 2>have your cereal with no Well, I guess, I guess

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<v Speaker 2>you don't.

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<v Speaker 1>Have a spoon is more essential service than the knife.

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<v Speaker 2>You could your knife steak. You'll never eat a steak.

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<v Speaker 1>Then you have your best friend, the state knife. He

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<v Speaker 1>comes out for bigger or the other.

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<v Speaker 2>Get rid of the knives.

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<v Speaker 1>Yeah, not the steak. State knife has to stay, but

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<v Speaker 1>the other's sort of what I call Monday to Friday ones.

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<v Speaker 1>You can all leave. They're not doing enough.

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<v Speaker 2>What about buttering bread?

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<v Speaker 1>Spoon can do that.

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<v Speaker 2>No spoon can.

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<v Speaker 1>Let me demonstrate this now, my hand like a paw

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<v Speaker 1>is the spoon, but I'm scooping it like I would

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<v Speaker 1>a JCB digger, scoop it up.

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<v Speaker 2>Okay, into the concave section and.

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<v Speaker 1>Then I just reverse it and he used that nice

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<v Speaker 1>sort of con cave back to smooth out the butter.

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<v Speaker 2>How did the butter get from inside the spoons outside

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<v Speaker 2>the spy?

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<v Speaker 1>You fold the bread in half and you scoop it

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<v Speaker 1>out between get a knife, but tweets thumb and finger,

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<v Speaker 1>and then you go back to mister spoon. He's being

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<v Speaker 1>used again, and you just smooth it out that way

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<v Speaker 1>like the back of a trout. Really, maybe the.

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<v Speaker 2>Fork is not needed then, because the spoon the spoon.

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<v Speaker 2>You need a knife definitely for buttering and for cutting.

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<v Speaker 1>It's quite savage of fork is just simply jabbing at food.

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<v Speaker 2>You can eat a steak with a spoon and a knife.

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<v Speaker 2>It looks straight restaurant.

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<v Speaker 1>I'm going to throw this open knife spoon fork. One

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<v Speaker 1>has to go.

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<v Speaker 2>Who you getting spoons out?

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<v Speaker 3>Wow?

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<v Speaker 2>I'm sad about cereal, but it has to go because

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<v Speaker 2>knough and fork are too essential.

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<v Speaker 1>Knife can go for me. Okay, what do you think

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<v Speaker 1>you're listening to the question know Kyle's show podcast. This

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<v Speaker 1>is what it's like to being locked down with teenage daughters.

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<v Speaker 1>Before we even got arguing about knife spoon fork. We've

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<v Speaker 1>been oh sorry, they've been arguing. I've been just trying

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<v Speaker 1>to be like a Buddha and not bite or get involved.

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<v Speaker 1>They thought it was very unfair, very very unfair that

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<v Speaker 1>they're expected to help out with household chores, and I

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<v Speaker 1>just laugh, going, yeah, of course you think that doesn't

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<v Speaker 1>mean I need to listen to it. I'm sure it

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<v Speaker 1>does feel unfair and get on with it.

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<v Speaker 2>Which ones do? They have? The classics?

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<v Speaker 1>For us?

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<v Speaker 2>As kids were loading and unloading the dishwasher, and that's

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<v Speaker 2>probably about it.

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<v Speaker 1>I've tried to get them to do the washing, but

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<v Speaker 1>that was a nightmare. They were deliberately shrinking my clothes.

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<v Speaker 1>What a great way to get out of that shore

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<v Speaker 1>by ruining my stuff. And it was only ever my stuff.

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<v Speaker 2>I noticed on the drive.

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<v Speaker 1>They didn't go for the ol from the family, my wife.

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<v Speaker 1>It was just let's pick on him, let's take him

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<v Speaker 1>out first. He's low hanging through. So yeah, they were

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<v Speaker 1>doing the old thing and one of them said this classic.

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<v Speaker 1>Do you ever say this? Two parents? I didn't ask

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<v Speaker 1>to be born. Now I'm expected to do with these chawes.

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<v Speaker 1>But anyway, then they were we were sittting down to

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<v Speaker 1>have something to eat. And I don't know about you,

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<v Speaker 1>but the best thing the word we're having to dinner

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<v Speaker 1>is to eat it on your lap, isn't it? Yes,

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<v Speaker 1>we eat whenever they have friends around. I always make up. Oh,

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<v Speaker 1>we're just doing this. This is a one off, not

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<v Speaker 1>only at the table, and we're talking about philosophy and poetry.

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<v Speaker 1>It's very rare that we just eat. I like savages

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<v Speaker 1>off our laps, staring at the TV, not talking to

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<v Speaker 1>each other. So I recently haven't been using a knife.

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<v Speaker 1>I will eat with the family, but I will now

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<v Speaker 1>use spoon and.

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<v Speaker 2>Fur Let me guess. Is it just for so there's

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<v Speaker 2>less things to wash up? Because I do like I

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<v Speaker 2>actually do like that, trying to be essential and not

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<v Speaker 2>use as many things. If I can reuse a plate

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<v Speaker 2>or not even use a plate, yes, but the knife

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<v Speaker 2>is essential in cutlery. I think you can get rid

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<v Speaker 2>of the spoon.

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<v Speaker 1>By the way. Pro tip if you weren't even a

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<v Speaker 1>streamline as well when you use when the dishwasher is done,

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<v Speaker 1>don't ble or unpack it. Just start using that. Now

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<v Speaker 1>it's a new cutlery. I do that one.

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<v Speaker 2>I try to get away nuts.

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<v Speaker 1>I just use it's a cutlery drawer and just go

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<v Speaker 1>and take stuff from it and use it then rather

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<v Speaker 1>than I'm backing it.

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<v Speaker 2>Then I get in trouble for because I've taken half

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<v Speaker 2>of the stuff out of it. And is this clean

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<v Speaker 2>or is it not clean? I can't tell me now chaos.

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<v Speaker 1>All right, knife spoon fork one has to go. I'm

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<v Speaker 1>saying the knife can go, it's overrated.

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<v Speaker 2>I'm saying the spoon can go. The fork can do

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<v Speaker 2>a lot of heavy lifting that the spoon can do.

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<v Speaker 1>But together, think about the spoon and fork together. Whatever

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<v Speaker 1>you're having, you can shoven it up quicker and easier.

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<v Speaker 2>But you can't cut anything.

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<v Speaker 1>Of course you can. You've got the sides of the

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<v Speaker 1>fork which can be a blade, and also the side

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<v Speaker 1>of the spoon can easily be a blade.

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<v Speaker 2>A blade is a better blade and the blade is

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<v Speaker 2>a knife.

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<v Speaker 1>Wow, this is profound. All right, let's go into lines.

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<v Speaker 1>Let's go to Frank morning, Frank morning. How I'm good, Frank,

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<v Speaker 1>hope you had a good weekend. Knife spoon fork which

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<v Speaker 1>one goes.

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<v Speaker 3>Has to be fork for to be for? Yeah, Well,

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<v Speaker 3>I mean where our work we are use a knife

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<v Speaker 3>and a spoon for some reason, all the forks are

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<v Speaker 3>bringing disappear. So we've bought a necessity. We have to

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<v Speaker 3>use a spoon and a knife, and it works fine,

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<v Speaker 3>works brilliantly.

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<v Speaker 1>We're not even know how to use cutlery here are we?

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<v Speaker 1>I'm not I'm not joking, Frank. They don't let's do

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<v Speaker 1>a radio show, but they will not let us use cutlery.

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<v Speaker 2>Have the start of COVID, they took away all mugs

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<v Speaker 2>or cutlery and taped up the dish washer.

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<v Speaker 1>It takes up the dishwasher and as you know, very

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<v Speaker 1>hard to break sell tape. It's the strongest thing in

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<v Speaker 1>the world. All right, Frank, thanks for weighing in on

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<v Speaker 1>this big topic this morning.

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<v Speaker 3>No worries, lou my morning.

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<v Speaker 1>I currently have someone in my home.

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<v Speaker 3>Who proves the don't use the knife theory. My daughter

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<v Speaker 3>and lauris from Russia. Her and my son are visiting

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<v Speaker 3>at the moment, and they don't use the knife.

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<v Speaker 1>Who knew a country without rich history they've turned away

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<v Speaker 1>from the knife. Peutin, you go, oun Peugee, there'll be

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<v Speaker 1>no knife, and you don't bring it up. Okay, you

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<v Speaker 1>do not bring that up.

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<v Speaker 3>I know she's got you know her habits, and that's

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<v Speaker 3>just the way it is, so like.

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<v Speaker 1>A true mother and I. He's got his way of

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<v Speaker 1>doing things, not necessarily my way.

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<v Speaker 2>Are you sure you want to marry somebody who doesn't?

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<v Speaker 1>It's a red flag for me.

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<v Speaker 3>I constantly hear that's not how it's done in Russia.

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<v Speaker 1>Do you know what I might if I start using

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<v Speaker 1>that to people when they go that seems disgusting. You

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<v Speaker 1>just eat with your hands? Well, my people in Russia,

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<v Speaker 1>of course, Okay, I don't want to offend anyone. I

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<v Speaker 1>use the Russian system myself when it comes to die.

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<v Speaker 1>That's a great one, though.

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<v Speaker 2>How does how does she cut something that's very hard

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<v Speaker 2>to cut into?

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<v Speaker 3>Look, if there is something that absolutely has to be

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<v Speaker 3>cut up.

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<v Speaker 1>She pulls out one of the really sharp norms and

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<v Speaker 1>pulls out feel like she's got it in a handbag.

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<v Speaker 1>We have these to cut us. It's a bates in

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<v Speaker 1>my land. Any wander around.

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<v Speaker 3>Everywhere when that's don't eat it, there's no knife.

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<v Speaker 1>Amazing, we learned something new only on today's show. This

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<v Speaker 1>is great. Thanks for dropping that knowledge there. You have

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<v Speaker 1>good a week, Take care, bye, Mitchell. Hey, yeah, I'm good.

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<v Speaker 1>Knife spoon fork. Which one we kicking out?

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<v Speaker 3>Spoon?

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<v Speaker 1>Yeah?

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<v Speaker 3>And I only goes with breakfast, not dinner.

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<v Speaker 2>You can't use the spirit for dinner, you can.

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<v Speaker 1>You think about coal saw. I was shoveling up coal

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<v Speaker 1>saw so much more effectively with a spoon yesterday on

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<v Speaker 1>my plate, not chip. You'll eat shovel. Shove your shovel.

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<v Speaker 2>You're going to eat all your sides. But how are

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<v Speaker 2>you getting into the main dish? Just little your steak

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<v Speaker 2>side of the fork.

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<v Speaker 1>Quite easy to chop up a chicken.

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<v Speaker 2>I trudge use a fork a couple of days ago

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<v Speaker 2>to cut up a chicken bread and it would Yeah.

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<v Speaker 1>Okay, well listen, when we get out of lockdown, I'm

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<v Speaker 1>going to come around, I'll give you a live demonstration, Mitchell. Okay,

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<v Speaker 1>you've got to go in at a certain angle. It's

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<v Speaker 1>like when their ladies were entering the pool yesterday. It's

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<v Speaker 1>all about the angle that they got in that pool, Surrey. Mind.

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<v Speaker 2>You know you what you're at risk out, Christian is

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<v Speaker 2>when you applying all that pressure downward pressure, you're going

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<v Speaker 2>to need to cut into a steak. You push your

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<v Speaker 2>plate too hard, you peas fall off the side.

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<v Speaker 1>Who is eating the peace?

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<v Speaker 2>Peace.

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<v Speaker 1>If you're not nine hundred years.

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<v Speaker 2>A week, we still eat peace.

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<v Speaker 1>Wow, hipster peace, I Gray Mitchell spoon must go. All right, Mitchell,

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<v Speaker 1>thanks you com I have a good week. Don. Good

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<v Speaker 1>morning guys, Good morning Don. What do you reckon?

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<v Speaker 3>I reckon the forecast to go?

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<v Speaker 1>Mate.

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<v Speaker 3>It's pretty obvious choice when you think about it, going

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<v Speaker 3>back to medieval days. You know it was all about hands,

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<v Speaker 3>spoons for your broth and the rest of it. You know,

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<v Speaker 3>like if you couldn't cut it up, you just shovel

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<v Speaker 3>it in your math with your hands.

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<v Speaker 1>Come on, simple, see first that you make it just

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<v Speaker 1>a strong case for your hands. We've gone from being

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<v Speaker 1>that Russia to now going back to the dunk times

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<v Speaker 1>and medieval times.

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<v Speaker 3>Who trust a Russian with a knife, honestly?

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<v Speaker 1>All right, Don, thank you very much. You cool now

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<v Speaker 1>worry saying The Christian O'Connell Show podcast