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Speaker 1: Jump Mission with Jones and Amanda.

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Speaker 2: You know I love a cookbook.

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Speaker 3: I'm looking through this one and already I've seen eighteen

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Speaker 3: thousand things I want to cook. Donna Hay has a

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Speaker 3: new book out called One Pan, Perfect Fresh Fast, no fuss, Deliciousness.

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Speaker 2: All these recipes can be done in one pan.

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Speaker 3: I like the one pan thing, but no fast Donna Hay, Hello,

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Speaker 3: good morning.

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Speaker 4: Oh so really, Donna, you don't need a kitchen. You

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Speaker 4: just need a single element and a pan, and.

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Speaker 5: Then that's it.

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Speaker 1: That's it. You could be anywhere, just a little camping

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Speaker 1: stove if you go.

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Speaker 3: Is that what brought you to this? Did you decide

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Speaker 3: to make things less fussy?

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Speaker 1: Well? Yeah, I mean, let's say that we've all been

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Speaker 1: doing our heavy list for home cooking in the past

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Speaker 1: couple of years. So I just thought, if I'm starting

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Speaker 1: to tire of it, oh my goodness, everyone else must

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Speaker 1: be as well. So I thought, well, let's make it

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Speaker 1: worth a little bit harder. Throw it all in one pan,

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Speaker 1: pot or tray. Can still go out, do you walk,

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Speaker 1: get on and paddleboard, but your dinner will be done.

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Speaker 2: Look at this one lamb with artichokes, fetta, and olives.

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Speaker 3: That looks delicious, So the lamb chops in with all

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Speaker 3: these other things shove it all in the oven at

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Speaker 3: the same time.

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Speaker 1: Yeah, that one is because you know, all the flavors

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Speaker 1: all mixed together, and you put them all in one

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Speaker 1: man and kind of the Cheek's way, they all kind

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Speaker 1: of mingle together and do their thing. So the lamb

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Speaker 1: chops take on all those flavors without having to marinate

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Speaker 1: them for two days previously. So it's pretty much you're real.

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Speaker 1: You know, it's cheating from every angle this book.

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Speaker 4: We've got a segment on our show called TikTok Tucker,

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Speaker 4: and this is where we get food from TikToker and

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Speaker 4: we make it and then.

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Speaker 5: We eat that food to test it, really to.

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Speaker 4: Test it, and thus far it hasn't been so bad.

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Speaker 4: We made this tuna out of watermelon, so.

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Speaker 2: It's watermelon that you marinate it. I saw that that

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Speaker 2: was actually delicate, tasted really good.

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Speaker 3: Some of the things aren't so good. It was a

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Speaker 3: Snickers bar that you eat between two bits of pickle

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Speaker 3: that wasn't so great.

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Speaker 5: That went straight from mouth to beIN.

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Speaker 3: But you actually you've got a variation in here on

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Speaker 3: one that went viral haven't you, which is the slab

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Speaker 3: of cheese and amongst the delicious.

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Speaker 1: Yes, I decided, you know, with teenage boys, I had

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Speaker 1: to get onto the tiktoki thing. So I did mine

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Speaker 1: a little bit differently, and you can kind of you

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Speaker 1: can put it on brushketter when you stir it through passa.

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Speaker 1: It's a food Stars nightmare.

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Speaker 5: It doesn't look now, it looks bad.

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Speaker 1: Great, it looks really bad. So I kind of did

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Speaker 1: mind serving a little bit different so it was still pretty.

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Speaker 5: And that's what you do when you make food. You

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Speaker 5: just present it so well. You present well.

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Speaker 1: Well, you know people, you put that food down on

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Speaker 1: the table. You want a bit of accolades. Oh wow,

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Speaker 1: that looks great. You're off to a good start then,

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Speaker 1: and then.

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Speaker 2: Just mush it up and shove it in.

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Speaker 3: Are your boys good cooks?

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Speaker 1: Yes, I would say yes, but typical little bit lazy

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Speaker 1: teenage boys at the moment.

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Speaker 2: So two minute noodles is what you.

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Speaker 1: Drives them think more than anything.

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Speaker 5: Yeah.

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Speaker 2: Yeah.

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Speaker 4: And when you're a kid, you'll eat anything, you know,

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Speaker 4: if you're at university, you'll lead tile cement.

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Speaker 5: It doesn't matter.

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Speaker 3: But the things I find hard with kids, and I've

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Speaker 3: always been very bad at this, and I know you

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Speaker 3: should is let your kids join in and make a mess.

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Speaker 2: And I always found that really hard.

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Speaker 1: Well, it is hard when you're busy because you think

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Speaker 1: I'll just do it, there'll be less less and you

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Speaker 1: know on we go, But I don't know. It is

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Speaker 1: a life skill. We have to teach them. It's a

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Speaker 1: tricky balance, isn't it.

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Speaker 3: And their future partners will expect them to cook. We

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Speaker 3: do them no favors if they leave home without any

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Speaker 3: skill set, isn't it exactly?

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Speaker 1: We'll have to have expensive dowry for them and many.

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Speaker 4: Get them back and get the Glory box as you

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Speaker 4: got to get in the little glory box.

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Speaker 2: Yeah, and they take their teatawels into their new lives.

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Speaker 5: The camera would checks. This is good.

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Speaker 4: That's your next book, Glory Box the Food Skills.

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Speaker 1: Yeah, I like it to get rid of your son.

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Speaker 4: One Pan Perfect is available online and in all good

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Speaker 4: bookstores today.

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Speaker 5: Delicious.

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Speaker 3: Every single page just looks like something I'm desperate to

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Speaker 3: well eat and maybe cook.

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Speaker 2: But it just looks delicious.

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Speaker 1: Oh good. Well, I've put a little QR code in

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Speaker 1: the corner of some of the recipes, so if you

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Speaker 1: feel like cooking the chicken with burnt lemons and hallomi.

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Speaker 1: You just scan over the QR code and up I

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Speaker 1: pop and show you how to cook it.

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Speaker 2: Oh and you pop up there that's what I need.

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Speaker 2: I need to see look at these. Yes, I can

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Speaker 2: see that. That is brilliant.

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Speaker 5: Does it take your vaccination passport as well?

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Speaker 1: Yeah? Look, if you're cooking, obviously need a vaccination passport,

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Speaker 1: so probably get blocked.

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Speaker 2: It is a great addition. I'm very impressed by that.

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Speaker 5: Are you're an ideas woman?

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Speaker 1: You really try?

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Speaker 2: This is a ripper.

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Speaker 5: Thank you for joining us.

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Speaker 1: Thanks Guy and Amanda's