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Speaker 1: Good morning, John in Warigal.

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Speaker 2: It's got a great idea about a possible tweak to

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Speaker 2: your fantasy draft team name.

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Speaker 1: I know your ten years.

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Speaker 3: The commissioner's sons. We haven't changed here. I'm not looking

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Speaker 3: for a branding change.

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Speaker 2: What about Commissioner Gordon? John is saying, oh, yeah, you

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Speaker 2: think about your son Gordon? This this name. It's it's

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Speaker 2: almost like the past and the future are handshaking each other.

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Speaker 3: It has the non to heritage as.

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Speaker 1: Well, which is yeah, then it nods to the future.

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Speaker 3: It's still not very funny, which was your what you

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Speaker 3: want to do?

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Speaker 2: Yeah, yeah, but I think we're working with limited air

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Speaker 2: either sometimes, so I mean it's the best we can

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Speaker 2: make it.

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Speaker 1: What do you think about becoming Commissioner Goad?

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Speaker 3: I do like it.

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Speaker 1: I still I just you can't help the guys. Don't

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Speaker 1: tell you.

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Speaker 3: You got to think of the fans or the.

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Speaker 2: All right, we're going to do this Took's best and worse.

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Speaker 2: Now where we need a suggestion for both categories? What

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Speaker 2: is the best? What is the worst? This week it's

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Speaker 2: about vegetables, Patsy. Let's say start, first of off, what

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Speaker 2: is your best?

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Speaker 4: Best is definitely and this will be very controversial, but

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Speaker 4: Brussels sprouts are top of my list.

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Speaker 1: Really don't have them maybe Christmas, but.

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Speaker 2: Friday got onion and garnet to try and get rid

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Speaker 2: of the Brussels sproutless.

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Speaker 4: I actually just like them steamed, put the little cross

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Speaker 4: in the bottom of them, and steam them with nothing else.

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Speaker 2: Only people that survived the war, like they should throw

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Speaker 2: them at Hitler.

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Speaker 5: The champion of the cabbage family.

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Speaker 4: And we also like to roast them just with a

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Speaker 4: bit of oil, pepper and salt in the oven and

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Speaker 4: then sprinkle some balsamic with a bit of steak.

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Speaker 5: Actually, we're having.

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Speaker 1: A lot of too many different things there.

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Speaker 3: When you steam them, what do you put on it?

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Speaker 5: Nothing jack, just a bit of pepper.

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Speaker 3: That reminds me of my childhood and it's bringing back badt.

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Speaker 5: I bet your mum overcooked them.

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Speaker 3: That her mum would eat Brussels sprouts, anything green broccoli,

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Speaker 3: or she did put a bit of water in the dish,

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Speaker 3: put it in a microwave, servant without any garnis, any sources.

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Speaker 2: It's all sort of wealthy and floppy and like just

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Speaker 2: giving up life. And I always think any nutrients said

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Speaker 2: we'd overdo that Pantcy's right.

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Speaker 1: We just evaporate into the eater. O.

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Speaker 5: Mother's in the eighties cooked everything to the extreme. Black

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Speaker 5: veis are gray like shoe leather.

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Speaker 4: Shocking, but definitely Brussels sprouts. Worst on my list is spinach.

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Speaker 4: I cannot stand it.

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Speaker 1: You've got spinach and garlic.

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Speaker 5: Oh yeah, you know, I think it's a cream spinach.

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Speaker 1: Cream spinach is lovely. You're kind of it.

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Speaker 3: Cooked spinach?

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Speaker 1: No good, Jackie boy, where are you going? What's your best?

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Speaker 3: Best is the humble carrot.

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Speaker 2: You had to me about condiments and I said tomato

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Speaker 2: sauce last week from in two basic carrot.

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Speaker 3: What I like about the carrot is you guys are

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Speaker 3: talking about ones that you have to put butter on,

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Speaker 3: you have to put salt on, make it yummy. By

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Speaker 3: doing this carrot, you can just pick up a carrot

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Speaker 3: and chump into a carrot and it's good.

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Speaker 1: This is a good point. It's not going to upset

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Speaker 1: you if you have a raw one.

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Speaker 3: Always reliable. You never hear someone going, oh, I got

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Speaker 3: a bad carrot today.

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Speaker 2: Always he's got a step.

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Speaker 1: Give me to work to that. That's a bad carrots

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Speaker 1: must have been a dodgy.

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Speaker 3: Patch, satisfying, crunch always good.

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Speaker 1: Yeah, okay, and what's the worst?

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Speaker 3: Worst is an obscure one. Did you ever get served

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Speaker 3: yellow squash.

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Speaker 1: From the UK and spam's race?

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Speaker 3: That was my enemy?

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Speaker 1: Is someone's like regurgitate it.

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Speaker 5: Squash on the not if it's nice?

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Speaker 1: And again yeah, what is that cover? That yellowy orange glow?

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Speaker 3: I haven't seen one since I was a kid. Yeah,

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Speaker 3: I have seen one.

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Speaker 2: Again, some baby food has got that color and constituency.

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Speaker 1: Yeah, but is it but squash?

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Speaker 3: I think that's it? Is the button that the big one?

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Speaker 5: Yeah, yellow a little with the green near?

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Speaker 1: Now what is that foul? Alright? For me? Worse, it's

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Speaker 1: it's a dead heat to be on between celery.

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Speaker 4: Kel Oh no, not celery is disgusting?

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Speaker 1: Is evil?

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Speaker 3: Celery is pretty innocent?

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Speaker 1: No, it's not to me, beautiful peppery, peppery. We vegetable

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Speaker 1: needs to have a spice to it.

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Speaker 3: Vegetable does really announce its present celery whenever it's in

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Speaker 3: a dish. You know about it?

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Speaker 1: Yeah, it's just too aggressive and care is just pointless.

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Speaker 2: We live very happily for years, and then suddenly we

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Speaker 2: were told that kel is something we need to have

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Speaker 2: do you like Does anyone actually like kell?

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Speaker 3: No one likes it, but we know we're meant to

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Speaker 3: have it.

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Speaker 2: And then the best one for me is like Jackie

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Speaker 2: said about, I'm going for something which I thought about.

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Speaker 1: What's the one that makes a difference every day. It's

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Speaker 1: just the humble onion. It's in everything we cook. It's

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Speaker 1: a core, joyous ingredient.

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Speaker 3: But I picked the characters. You can just chomp into it.

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Speaker 3: You can't just chomp into an onion.

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Speaker 2: I'll tell you what, though, I can easily have a

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Speaker 2: cheese and raw onion sandwich that delicious. Come on, Sarah,

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Speaker 2: give me a kiss.

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Speaker 1: Vampires coming near me