1 00:00:10,204 --> 00:00:13,484 Speaker 1: My Heart podcasts here, more Gold one on one point 2 00:00:13,524 --> 00:00:15,204 Speaker 1: seven podcasts. 3 00:00:14,604 --> 00:00:19,163 Speaker 2: Playlists and listen live on the free iHeart app and 4 00:00:19,364 --> 00:00:20,964 Speaker 2: Amanda's jam Nation. 5 00:00:21,244 --> 00:00:23,924 Speaker 1: Look, there's a number of levels of horror about what's 6 00:00:23,964 --> 00:00:27,164 Speaker 1: about to happen. A. I've just come through a horrendous 7 00:00:27,204 --> 00:00:30,444 Speaker 1: a bount of noravirus. I'm feeling a little queasy, so 8 00:00:30,524 --> 00:00:34,283 Speaker 1: this will be horrendous anyway. B I don't have any 9 00:00:34,324 --> 00:00:36,924 Speaker 1: rubber gloves. We've run out of rubber gloves, so I 10 00:00:36,924 --> 00:00:39,364 Speaker 1: have to handle all this food and it's going to 11 00:00:39,364 --> 00:00:45,124 Speaker 1: be stinky, minky. We are making ham and banana, hollandais bake. 12 00:00:46,524 --> 00:00:49,284 Speaker 1: I happen to know that you don't like cook banana either, Brendan. 13 00:00:50,124 --> 00:00:52,524 Speaker 1: So here's what we're doing. We're taking six or we're 14 00:00:52,524 --> 00:00:54,684 Speaker 1: going to do it with three bananas. Can you peel those? 15 00:00:54,764 --> 00:00:57,084 Speaker 1: Because you don't seem to care that there's no gloves, 16 00:00:57,284 --> 00:00:59,324 Speaker 1: because it actually don't worry about this one. Because it 17 00:00:59,324 --> 00:01:01,764 Speaker 1: says you have to sprinkle them with lemon to prevent darkening. 18 00:01:02,004 --> 00:01:03,444 Speaker 1: That doesn't matter, now it does. 19 00:01:03,524 --> 00:01:05,724 Speaker 3: I don't want to darkened bananas. 20 00:01:06,204 --> 00:01:09,244 Speaker 1: Are you serious? Okay, well, then you peel those some 21 00:01:09,324 --> 00:01:10,884 Speaker 1: lemon on them while you're doing that. I'm going to 22 00:01:10,924 --> 00:01:15,684 Speaker 1: open this packet of ham. Ye you're acting here. 23 00:01:15,924 --> 00:01:17,564 Speaker 3: Where do you want me to put the bananas? 24 00:01:17,564 --> 00:01:20,124 Speaker 1: Oh? Wre do I want you to put them? Brian's 25 00:01:20,164 --> 00:01:23,604 Speaker 1: covering his face because his least favorite food is banana. 26 00:01:24,604 --> 00:01:26,604 Speaker 3: You don't like banana? Mate? 27 00:01:26,884 --> 00:01:28,284 Speaker 1: Who doesn't like bananas? 28 00:01:29,164 --> 00:01:31,484 Speaker 3: I thought when you worked out, you're right in the bananas. 29 00:01:31,644 --> 00:01:33,844 Speaker 1: I'm sprinkling some lemon on them. Put it there, Brendon, 30 00:01:33,964 --> 00:01:37,723 Speaker 1: stop them from darkening. Apparently, so put it in your soul. 31 00:01:37,964 --> 00:01:39,643 Speaker 3: I liked when you darkened my door. 32 00:01:39,844 --> 00:01:42,324 Speaker 1: Okay, so I'm going to take so I've sprinkled some 33 00:01:42,444 --> 00:01:44,964 Speaker 1: lemon juice on the bananas. Yep. What I'm going to 34 00:01:44,964 --> 00:01:48,564 Speaker 1: do now is get some ham and put and coat 35 00:01:48,604 --> 00:01:52,644 Speaker 1: it in mustard, because why wouldn't I thank you for 36 00:01:52,684 --> 00:01:57,044 Speaker 1: opening the mustard. Thank you, Brendan Dijon. Can you check 37 00:01:57,084 --> 00:01:59,004 Speaker 1: the use by date of your act? 38 00:02:00,044 --> 00:02:01,044 Speaker 3: The seventh of seven? 39 00:02:01,164 --> 00:02:04,204 Speaker 1: I think we should be okay. Actually the third really 40 00:02:04,284 --> 00:02:06,484 Speaker 1: does a mustard. Mustard doesn't go off for a hundred years. 41 00:02:08,364 --> 00:02:09,524 Speaker 1: What are the answers? 42 00:02:10,124 --> 00:02:11,923 Speaker 3: I've rund at my mum's place the other day having 43 00:02:11,924 --> 00:02:12,804 Speaker 3: some American mustard. 44 00:02:12,844 --> 00:02:15,164 Speaker 2: I said, oh, Muster's Foods have done the old school 45 00:02:15,244 --> 00:02:16,883 Speaker 2: labeling classic mustard. 46 00:02:17,124 --> 00:02:20,364 Speaker 3: And I looked at the US was nineteen eighty four. 47 00:02:21,684 --> 00:02:24,524 Speaker 2: I said, mum, you're eating old food and said, what's 48 00:02:24,564 --> 00:02:27,044 Speaker 2: with you people and always checking our use by? 49 00:02:27,324 --> 00:02:29,603 Speaker 1: You are very obsessed with congeal and. 50 00:02:29,564 --> 00:02:32,484 Speaker 3: Used by another one that's been in bed with running. 51 00:02:32,524 --> 00:02:38,803 Speaker 1: But I'm not the one who steals chicken from a trolley. 52 00:02:38,964 --> 00:02:40,884 Speaker 1: All right, now, what I've done? So here we are. 53 00:02:40,884 --> 00:02:46,604 Speaker 1: We've got bananas. We have mustard coated ham that's been 54 00:02:46,603 --> 00:02:48,763 Speaker 1: wrapped around the banana. Can you now open please? This 55 00:02:48,884 --> 00:02:52,043 Speaker 1: tin of hollandaise sauce. This gets poured over. 56 00:02:52,244 --> 00:02:55,403 Speaker 3: To make it from scratch? What are you do you? 57 00:02:56,004 --> 00:02:57,164 Speaker 3: I was just going to say, why don't you use 58 00:02:57,204 --> 00:02:57,683 Speaker 3: it different? 59 00:02:58,004 --> 00:03:01,524 Speaker 1: That gets poured all over the top? And what happens now? 60 00:03:01,603 --> 00:03:05,124 Speaker 1: And why wouldn't we we bake this? And then even 61 00:03:05,204 --> 00:03:08,244 Speaker 1: worse to come we eat it? All right, that's going 62 00:03:08,284 --> 00:03:10,483 Speaker 1: into our little baby oven that we've got in here. 63 00:03:10,564 --> 00:03:12,804 Speaker 3: How could it is now, Barbie easy bake oven? It 64 00:03:12,884 --> 00:03:15,684 Speaker 3: does look like it does it run by a light bulb? 65 00:03:16,163 --> 00:03:19,084 Speaker 1: My friend had it. My friend had an easy bake 66 00:03:19,124 --> 00:03:21,124 Speaker 1: oven that actually had a little light bulb, and it 67 00:03:21,163 --> 00:03:23,124 Speaker 1: was a toy oven and you could bake a little muffin. 68 00:03:23,363 --> 00:03:24,964 Speaker 2: Are you gonna bash this one to death like you 69 00:03:25,004 --> 00:03:29,964 Speaker 2: did with the air fryer? Okay, whag daddy, there it is. 70 00:03:30,204 --> 00:03:32,243 Speaker 2: That's Amanda bashing air fryer one. 71 00:03:33,764 --> 00:03:37,644 Speaker 3: You just switched it off. Okay, right when. 72 00:03:37,484 --> 00:03:39,804 Speaker 1: We return, we will be eating what are we calling 73 00:03:39,803 --> 00:03:45,404 Speaker 1: this our ham and banana hollandais bake? Well, here we are. 74 00:03:45,444 --> 00:03:48,803 Speaker 1: We are making ham and banana holland dais bake. I've 75 00:03:48,803 --> 00:03:51,243 Speaker 1: taken bananas and I put lemon on them because Brendan 76 00:03:51,324 --> 00:03:53,484 Speaker 1: was horrified at the idea that they might darken. 77 00:03:53,604 --> 00:03:54,604 Speaker 3: I don't want darkens. 78 00:03:55,644 --> 00:03:59,524 Speaker 1: And I've then wrapped them in ham that's been coated 79 00:04:00,044 --> 00:04:03,564 Speaker 1: in mustard, then covered the whole thing in holland aaise sauce, 80 00:04:03,604 --> 00:04:05,964 Speaker 1: which has now been baking in a little tiny baby 81 00:04:05,964 --> 00:04:10,684 Speaker 1: oven barby the barbie. Easy and time for it to end, Brendan, 82 00:04:12,684 --> 00:04:15,523 Speaker 1: press it off. There we go. Now do you mind 83 00:04:15,564 --> 00:04:18,683 Speaker 1: bringing it out because you've got teflon hands. We don't 84 00:04:18,724 --> 00:04:20,484 Speaker 1: have any oven mits. We don't have any gloves or 85 00:04:20,484 --> 00:04:28,484 Speaker 1: oven mits. Okay, chuck it down here. We're going to 86 00:04:28,564 --> 00:04:28,924 Speaker 1: have to. 87 00:04:29,444 --> 00:04:30,844 Speaker 3: You know, this is a little bit hot. 88 00:04:31,284 --> 00:04:34,124 Speaker 1: Oh, that's going to scold the hell Brian, who hates 89 00:04:34,164 --> 00:04:37,924 Speaker 1: bananas having a heave worthy moment, that's going to scold 90 00:04:38,004 --> 00:04:44,404 Speaker 1: our mouths. Okay, okay, well it looks Look at that 91 00:04:44,484 --> 00:04:46,044 Speaker 1: cooked banana. It's just dry and. 92 00:04:47,324 --> 00:04:48,324 Speaker 3: Okay, we'll serve it up. 93 00:04:48,644 --> 00:04:51,284 Speaker 1: We'll serve it. Okay, we'll serve it up. Okay, I'm 94 00:04:51,284 --> 00:04:53,564 Speaker 1: going to cut them in half length ways or whatever 95 00:04:53,604 --> 00:04:56,564 Speaker 1: that is halfways, okay. 96 00:04:56,364 --> 00:04:59,924 Speaker 2: Ham and bananas holidays. 97 00:04:59,924 --> 00:05:01,484 Speaker 3: They haven't they haven't darkened. 98 00:05:02,244 --> 00:05:04,564 Speaker 1: That's the only good news we've got about this. Brian, 99 00:05:04,644 --> 00:05:07,644 Speaker 1: here's yours is your hot banana, mate, and also it 100 00:05:07,644 --> 00:05:10,803 Speaker 1: will be hot, so be very care air for a Brendan. 101 00:05:10,804 --> 00:05:11,364 Speaker 1: What's your name? 102 00:05:11,524 --> 00:05:15,524 Speaker 3: Here's yours? Thank you. 103 00:05:15,884 --> 00:05:18,124 Speaker 1: It looks like an old army film about what you 104 00:05:18,124 --> 00:05:24,243 Speaker 1: can get on shore. Leave here's mine. And it smells 105 00:05:24,284 --> 00:05:28,524 Speaker 1: like pooh. That smells like underpants. 106 00:05:29,244 --> 00:05:37,644 Speaker 3: Bred Okay, Brian doesn't like it. 107 00:05:37,964 --> 00:05:40,644 Speaker 1: Mustard on banana is not my favorite thing. And other 108 00:05:40,724 --> 00:05:42,484 Speaker 1: country songs by Kenny Rogers. 109 00:05:46,524 --> 00:05:53,924 Speaker 2: Yeah no, no. 110 00:05:51,084 --> 00:05:57,204 Speaker 1: No, Brian's heaving. Are you okay? That's too hot? At 111 00:05:57,204 --> 00:05:58,444 Speaker 1: schooling my esophagus? 112 00:05:59,124 --> 00:06:01,204 Speaker 3: That's not that bad. 113 00:06:01,684 --> 00:06:03,684 Speaker 1: You once came to my house and I had the 114 00:06:03,724 --> 00:06:07,324 Speaker 1: temerity to put some sultanas in some dish. You said, 115 00:06:07,404 --> 00:06:09,844 Speaker 1: I don't like hot fruit, you said, as I served 116 00:06:09,884 --> 00:06:12,404 Speaker 1: the meal, And here you are hoing into this. 117 00:06:13,924 --> 00:06:15,924 Speaker 3: That is that true? I love hunt fruits. 118 00:06:16,204 --> 00:06:21,644 Speaker 1: No you don't, Oh, Brian, are you okay? I don't 119 00:06:21,684 --> 00:06:23,724 Speaker 1: like pinhuns? Did you just spit that into the bin? 120 00:06:25,204 --> 00:06:28,044 Speaker 3: Well? Is that the paper bin or the rubbish rubbish pin? 121 00:06:28,484 --> 00:06:32,004 Speaker 1: Out of five? I give that one? What do you think, Brendan? 122 00:06:32,204 --> 00:06:34,604 Speaker 3: I like it. I think it's a five guts? 123 00:06:34,604 --> 00:06:38,044 Speaker 1: How about you? Brian zero? Okay, Well, this very detailed 124 00:06:38,044 --> 00:06:40,524 Speaker 1: recipe will be on our socials. Please enjoy. 125 00:06:40,924 --> 00:06:42,484 Speaker 3: So let's Barbara's coming up next. 126 00:06:42,764 --> 00:06:47,764 Speaker 1: You start that you do it? That's a fancy the moldy, 127 00:06:48,004 --> 00:06:51,924 Speaker 1: bacteria infested slab of meat fall off. 128 00:06:54,684 --> 00:06:56,284 Speaker 3: I wouldn't say that to my dog. 129 00:06:56,564 --> 00:06:58,164 Speaker 1: Yeah, we better get rid of the stink in here.