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Speaker 1: This is jam nation.

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Speaker 2: We're TikTok taka today. Amanda is at home and I'm

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Speaker 2: here at work, so you have to I'm under your guidance.

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Speaker 1: You are. Remember last week we had the cold hot

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Speaker 1: dog pie and it was ground up Frankfurt's or LBDs

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Speaker 1: as we used to call them them. Well, and then

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Speaker 1: that went into the fridge and I thought it would

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Speaker 1: be disgusting because it looked like human flesh. But it

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Speaker 1: was quite tasty.

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Speaker 2: It was disgustingly good it was.

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Speaker 1: Today, we're going to do something that we need to

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Speaker 1: get into the fridge early, so that's why we're starting early.

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Speaker 1: What have we got today today is something I saw

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Speaker 1: on TikTok People have been trying this. It's called a

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Speaker 1: chocolate coated pickle. You and I both like pickles, not

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Speaker 1: those little ones, those big fat ones and the size

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Speaker 1: of sausages. So in front of you there I can

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Speaker 1: see you've got your sausage at your pickles.

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Speaker 2: The first up, Yes, you've.

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Speaker 1: Got your yummy chocolate chips, the baking milk chocolate chips.

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Speaker 1: I love ways of melt. Yes, so we're going to

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Speaker 1: melt those. So you've got a bowl of those, put

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Speaker 1: them inside that other bowl you've got in front of you,

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Speaker 1: which is filled with boiling water. Really yeah, so don't

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Speaker 1: tip them into it. Put the bowl in. It's like

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Speaker 1: a double boiler.

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Speaker 2: Oh, I like a double boiler.

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Speaker 1: I've been called worse a boiler. So that's going to melt, slowly,

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Speaker 1: melt the chocolate. Give it a little bit of a stir,

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Speaker 1: and encourage the melting.

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Speaker 2: It doesn't look like it's melting.

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Speaker 1: Well, it's job is to melt inside that.

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Speaker 2: Boiling Oh yeah, it's melting.

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Speaker 1: Melting while it's melting. You don't have to step now,

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Speaker 1: you don't have to do a couple of things at once.

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Speaker 2: I'm a man, you know I can't do that.

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Speaker 1: There's something's happened and the pilot's eating the fish and

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Speaker 1: you're going to have to land the plane.

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Speaker 2: Right, okay, So I've got my double boiler going.

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Speaker 1: And occasionally stir that. While that's happening, you're also going

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Speaker 1: to put your pickles onto You're going to thread them

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Speaker 1: onto a stick. So let's see you do that. You're

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Speaker 1: putting the stick into the base of the pickle. Yep,

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Speaker 1: shredded like an icy pole, but it's a pickle.

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Speaker 2: It looks like a medical procedure.

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Speaker 1: It does look like something that might have happened to

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Speaker 1: you many years ago, and I don't want to give

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Speaker 1: you some post traumatic stress.

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Speaker 2: When did that happen to me?

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Speaker 1: I don't know. You'll have to tell me later. Shove

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Speaker 1: it in. Done, yep, all right, and keep stirring. Don't

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Speaker 1: forget to keep stirring.

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Speaker 2: How many hands have I got here?

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Speaker 1: Well? Oh, okay, not coping, Brenda? Is it melting? Put

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Speaker 1: some coconut milk in to help its cogut milk, sorry,

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Speaker 1: coconut oil.

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Speaker 2: With coconut oil, cocoa.

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Speaker 1: My kids once had a Christmas a birthday party years ago,

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Speaker 1: and I bought one of those chocolate fountains and they

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Speaker 1: say put in delicious chocolate, and then you also have

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Speaker 1: to put in an enormous amount of vegetable oil. So

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Speaker 1: that's what had them running.

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Speaker 2: To the toilet all How much of this do I

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Speaker 2: put in?

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Speaker 1: Just enough so that you get a nice glossy congeal. Also,

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Speaker 1: coconut helps the chocolate smooth around. And also what it

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Speaker 1: does is we're going to put these into the fridge

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Speaker 1: and that will help it set.

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Speaker 2: I'm just getting this on the camera.

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Speaker 1: See it's happening. It's melting. It is maybe a bit

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Speaker 1: more coconut oil to make it a bit runnier.

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Speaker 2: Does coconut oil taste as good as coconut water?

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Speaker 1: It doesn't taste like coconut water.

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Speaker 2: Because coconut water is dreadful.

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Speaker 1: You say it tastes like feet.

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Speaker 2: It doesn't taste like feet.

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Speaker 1: Okay, give another stir. Put it back in the water

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Speaker 1: to melt.

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Speaker 2: I'll put it back. You're a bit bossy from.

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Speaker 1: Well, if you would be bossy if I was doing this.

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Speaker 1: Is it melting? And is it runny enough? Because you're

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Speaker 1: going to have to dip the pickle into the chocolate,

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Speaker 1: So it's got to be running enough that it will coke.

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Speaker 1: Keep If it's too viskers, put some more coconut oil in.

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Speaker 2: I put a lot in there, is it?

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Speaker 1: But you need a lot that you need. Coconut oil

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Speaker 1: is no. Coconut oil is a good oil. So put

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Speaker 1: the coke. It's not language. I think you need more

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Speaker 1: coconut oil. It looks it's not running enough in there.

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Speaker 1: You've got to make it runny enough to dip that

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Speaker 1: the pickles in.

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Speaker 2: Yeah, okay, maybe the boiler's not hot enough.

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Speaker 1: Is that getting runny.

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Speaker 2: But now this is just.

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Speaker 1: Look. You know, we don't have all day to do

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Speaker 1: this part. We've got to get to the news. So

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Speaker 1: how about you just keep working on that. You keep working.

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Speaker 1: What you're going to do is dip the pickles into

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Speaker 1: that chocolate, and then that's going to go into the fridge.

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Speaker 2: I've got enough here to do.

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Speaker 1: Dip one in, dip one in, dip a pickle in,

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Speaker 1: dip your pickle in. I still don't know if it's

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Speaker 1: running enough. From what I can see here, it's got

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Speaker 1: to be fully coated, fully sick. No, it's got to

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Speaker 1: be thickly coated. It's like a pool on a stick.

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Speaker 1: What it needs to show. All right, that's good. That

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Speaker 1: looks good. Put that onto the baking paper on the

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Speaker 1: side there. That's perfect, Brendan, it does look like a per.

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Speaker 2: Your idea of perfect. I might have two different things.

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Speaker 2: I'll continue to do this.

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Speaker 1: Keep doing that. They're going to go into the fridge

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Speaker 1: and then we're going to eat them.

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Speaker 2: Masmatas has just come from the.

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Speaker 1: We've kept them in the fridge. Mas, bring in the results.

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Speaker 2: Thank you. Maz Oh, look at that.

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Speaker 1: Actually they look better out than in it. Looks like

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Speaker 1: a hot dog, but it's green and it's covered in chocolate.

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Speaker 2: Yes, it looks nothing like a hot joke.

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Speaker 1: No, you're quite right. I want you to pick one

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Speaker 1: up like a popsicle and just bite into the end.

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Speaker 1: Because you and I both like pickles and we both

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Speaker 1: like chocolate.

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Speaker 2: There's a bit of pickle juice there. I'm not a

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Speaker 2: big fan of pickled juice. Let me have a go.

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Speaker 2: Hmm hmm.

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Speaker 1: Really really yeah. See, you're so the wrong person to

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Speaker 1: be testing this stuff because you like everything. You're pulling

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Speaker 1: a face, but you're saying.

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Speaker 2: You like, well, you got the chocolate, the sweet, and

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Speaker 2: then the bite of the pickle. Jem y, Ryan, get

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Speaker 2: into one of these, Mate.

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Speaker 1: Tell me what you think, Ryan, because you're normal.

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Speaker 2: Normal.

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Speaker 1: There you go.

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Speaker 2: Don't eat it over the desk, mate, big bike. No,

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Speaker 2: I'm not what I mean. No, I was disgusting.

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Speaker 1: What do you mean?

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Speaker 2: What's what do you mean?

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Speaker 1: Brendan's eating another one? That's a whole pickle you've just

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Speaker 1: eaten with chocolate on it. Pickles is one of my

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Speaker 1: favorite things, but I can't imagine what it's like with chocolate.

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Speaker 1: And you like it, Brendan, you like it. One day

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Speaker 1: we will make something that you don't like. It's extraordinary

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Speaker 1: that old iron Guts puts up with it all.

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Speaker 2: Old guy iron Guts likes it. Little fairy fast Guts

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Speaker 2: over here is going to go to the toilet.

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Speaker 1: Start what you do? That you do? That's a fancy.

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Speaker 1: The moldy bacteria invested slab of.

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Speaker 2: Meat fall off, the result too much tends to give your.

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Speaker 1: You know you'll eat anything. And yet ironically you once

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Speaker 1: came to my home for dinner and I made a

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Speaker 1: curry or something that had some raisins in it, and

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Speaker 1: you've winged about it ever since.

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Speaker 2: Raisins and curry.

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Speaker 1: See that you said you don't put raisins in food.

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Speaker 1: You've winged about that. But you'll need a pickle chocolate

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Speaker 1: on it.

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Speaker 2: What of it