1 00:00:00,360 --> 00:00:01,240 Speaker 1: You start. 2 00:00:01,920 --> 00:00:04,120 Speaker 2: What you do with that? You do it? There's a 3 00:00:04,200 --> 00:00:09,559 Speaker 2: fancy the moldy bacteria invested slab of meat. 4 00:00:08,920 --> 00:00:14,080 Speaker 1: Just fall off. The too much tends to give your 5 00:00:14,080 --> 00:00:15,040 Speaker 1: diary in. 6 00:00:15,000 --> 00:00:17,440 Speaker 3: The Jonesy the matter kitchen for TikTok taka where we 7 00:00:17,480 --> 00:00:19,000 Speaker 3: make food from TikTok and. 8 00:00:19,000 --> 00:00:19,599 Speaker 1: We eat it. 9 00:00:19,720 --> 00:00:21,320 Speaker 4: This is what I saw last week. 10 00:00:21,800 --> 00:00:25,919 Speaker 2: It is called noodle meat loaf. Surprise, you're ready, Brendan. 11 00:00:26,320 --> 00:00:27,600 Speaker 2: Now the first thing I have to do, and I've 12 00:00:27,640 --> 00:00:29,280 Speaker 2: just washed my hands, so this won't be easy. I've 13 00:00:29,280 --> 00:00:30,920 Speaker 2: got to put on these rubber gloves because there's some 14 00:00:31,000 --> 00:00:34,200 Speaker 2: munching happening. I feel like I'm in Gray's Anatomy or something. 15 00:00:35,200 --> 00:00:39,360 Speaker 4: Oh, how do they do it? 16 00:00:39,400 --> 00:00:41,240 Speaker 2: That's why I couldn't be a doctor, because I couldn't 17 00:00:41,240 --> 00:00:43,720 Speaker 2: put the gloves on every day. Yes, that's putting on 18 00:00:43,760 --> 00:00:45,440 Speaker 2: over my substantial jewels. 19 00:00:45,560 --> 00:00:49,440 Speaker 1: That's the one reason you can't be a doctor. We 20 00:00:49,479 --> 00:00:50,519 Speaker 1: could watch this so Africa. 21 00:00:50,560 --> 00:00:51,640 Speaker 4: There we go, There we go on. 22 00:00:52,080 --> 00:00:53,920 Speaker 2: So I need the gloves because it's going to be messy. 23 00:00:53,960 --> 00:00:55,120 Speaker 2: Can you push my sleeves up? 24 00:00:55,400 --> 00:00:55,880 Speaker 1: There we go. 25 00:00:56,400 --> 00:00:58,800 Speaker 2: I take a big chunk of raw mints and I 26 00:00:58,880 --> 00:01:00,880 Speaker 2: push it down onto a bake. 27 00:01:00,960 --> 00:01:02,240 Speaker 1: What's it's called chopping board? 28 00:01:02,280 --> 00:01:04,200 Speaker 4: Chopping board, I push. 29 00:01:04,240 --> 00:01:07,840 Speaker 2: And push and flatten out, flatten out the mint. 30 00:01:08,160 --> 00:01:11,640 Speaker 1: You're beating the meat, okay, beating the meat. 31 00:01:12,000 --> 00:01:14,399 Speaker 4: Push my gloves and push my feet, push my sleeves up. 32 00:01:16,160 --> 00:01:19,080 Speaker 2: Now what I do is I put raw two minute 33 00:01:19,120 --> 00:01:23,240 Speaker 2: noodles in the middle, and then I put the meat 34 00:01:23,319 --> 00:01:27,160 Speaker 2: around it. So I'm burying the two minute noodles inside 35 00:01:27,160 --> 00:01:33,479 Speaker 2: a casing meat raw meat, so noodle meat loath. What 36 00:01:33,640 --> 00:01:35,360 Speaker 2: is the bit that makes it a surprise? 37 00:01:35,400 --> 00:01:37,320 Speaker 1: I would have thought the noodles inside would. 38 00:01:37,080 --> 00:01:40,080 Speaker 2: Be No, the surprise is yet to come. The surprise 39 00:01:40,319 --> 00:01:43,840 Speaker 2: is that I smear this now with peanut butter. Do 40 00:01:43,880 --> 00:01:46,040 Speaker 2: you mind if I put my fingers in. Oh, that 41 00:01:46,040 --> 00:01:48,440 Speaker 2: looks like you've had had an incident. 42 00:01:50,080 --> 00:01:51,680 Speaker 1: Let's prostrate Awareness Month. 43 00:01:51,920 --> 00:01:57,360 Speaker 2: I'm going to smear. Oh no, it's it's lifting up. 44 00:01:58,520 --> 00:02:00,720 Speaker 4: I'll just pad it on top, pad pad it on. 45 00:02:01,600 --> 00:02:02,760 Speaker 4: I'm putting peanut butter. 46 00:02:03,000 --> 00:02:04,760 Speaker 3: Peanut but you can cross contaminate. 47 00:02:04,880 --> 00:02:08,440 Speaker 2: I'm putting peanut butter on the top. We're happy it 48 00:02:08,560 --> 00:02:13,400 Speaker 2: doesn't it looks like there's been a medical emergency. Okay, 49 00:02:13,400 --> 00:02:15,000 Speaker 2: so peanut butter is on the top. You know what 50 00:02:15,040 --> 00:02:18,040 Speaker 2: else is a mystery ingredient? Because you think peanut butter 51 00:02:18,080 --> 00:02:21,799 Speaker 2: with mintce how unusual. What actually is even more surprising 52 00:02:22,600 --> 00:02:24,680 Speaker 2: is the way my gloves look right now is I'm 53 00:02:24,680 --> 00:02:27,120 Speaker 2: going to put skittles on the top. 54 00:02:27,800 --> 00:02:30,760 Speaker 4: This is how they've made it on TikTok. You put skittles. 55 00:02:30,800 --> 00:02:33,720 Speaker 4: I don't ever like skittles, no time for them. 56 00:02:34,040 --> 00:02:36,120 Speaker 2: They're too sweet for me. But people like this kind 57 00:02:36,120 --> 00:02:39,000 Speaker 2: of thing. So skittles are on the top, and you 58 00:02:39,040 --> 00:02:41,640 Speaker 2: think it's going to be chocolate, but it's And now 59 00:02:41,720 --> 00:02:44,000 Speaker 2: I need you to open that packet of a flavor 60 00:02:44,040 --> 00:02:46,120 Speaker 2: sachet from the two minute noodles. Can you open that 61 00:02:46,200 --> 00:02:48,200 Speaker 2: for me? I can't look at my fingers. I can't 62 00:02:48,200 --> 00:02:51,440 Speaker 2: do that. Old Yeah, you put your microphone down. That's 63 00:02:51,440 --> 00:02:53,960 Speaker 2: the best thing that's happened all day. Okay, open up 64 00:02:54,000 --> 00:02:56,200 Speaker 2: that packet please, And this is how we end it. 65 00:02:56,240 --> 00:02:59,880 Speaker 2: So we've got mince raw noodles inside peanut butter scar 66 00:03:00,320 --> 00:03:04,600 Speaker 2: and now we put the flavor sashet. You sprinkle that 67 00:03:04,760 --> 00:03:05,359 Speaker 2: over the top. 68 00:03:05,560 --> 00:03:07,359 Speaker 1: Soldiers we like to call it in the tray. 69 00:03:07,360 --> 00:03:10,520 Speaker 4: Sprinkle out of the top. I now lift this concoction. 70 00:03:10,760 --> 00:03:12,800 Speaker 1: You need like a tool he's here. 71 00:03:13,040 --> 00:03:17,440 Speaker 2: And I put that into a baking dish that's going 72 00:03:17,480 --> 00:03:19,760 Speaker 2: to go into one hundred and eighty degree oven. Well 73 00:03:19,800 --> 00:03:22,519 Speaker 2: for about twenty minutes, and then in twenty. 74 00:03:22,240 --> 00:03:24,200 Speaker 1: Minutes do you want to set the timer? 75 00:03:24,720 --> 00:03:26,560 Speaker 2: Look at my gloves. Is that the worst thing you've 76 00:03:26,560 --> 00:03:29,680 Speaker 2: ever seen? Twenty minutes into the oven? I've seen them 77 00:03:29,720 --> 00:03:32,200 Speaker 2: on tic also frying it. But I thought, let's put 78 00:03:32,240 --> 00:03:34,680 Speaker 2: it in the oven and in twenty minutes we will 79 00:03:34,720 --> 00:03:37,560 Speaker 2: taste it and see what we think of noodle meat 80 00:03:37,600 --> 00:03:43,840 Speaker 2: loaf surprise. I don't think there'll be too many surprises. Sadly, 81 00:03:43,840 --> 00:03:45,960 Speaker 2: we're up to the eating part. This is a noodle 82 00:03:46,040 --> 00:03:46,960 Speaker 2: meatloaf surprise. 83 00:03:47,080 --> 00:03:48,160 Speaker 4: So I saw this the other day. 84 00:03:48,560 --> 00:03:52,800 Speaker 2: I flattened out some mince, made a giant patty out 85 00:03:52,800 --> 00:03:55,600 Speaker 2: of it. Really, put some raw two minute noodles in 86 00:03:55,600 --> 00:04:00,480 Speaker 2: the middle, then fold the mints around it like a 87 00:04:00,520 --> 00:04:03,960 Speaker 2: meat loaf ball around it. Then you semear peanut butter 88 00:04:04,040 --> 00:04:06,560 Speaker 2: on it. That's when I got messy skittles on the top, 89 00:04:06,640 --> 00:04:08,800 Speaker 2: the flavor sachet over the top of that. It's been 90 00:04:08,840 --> 00:04:11,280 Speaker 2: baking for twenty minutes. Are you ready to try it? 91 00:04:11,360 --> 00:04:13,920 Speaker 3: What flavor sachet was it? I didn't check was it. 92 00:04:14,160 --> 00:04:16,400 Speaker 3: Do you have chicken noodles or the beef noodle? 93 00:04:16,720 --> 00:04:17,640 Speaker 4: If it's any different? 94 00:04:18,440 --> 00:04:20,000 Speaker 1: Two flavoring was the one? 95 00:04:20,080 --> 00:04:22,559 Speaker 4: Ryan? Are you ready as well? I'm going to serve 96 00:04:22,600 --> 00:04:24,159 Speaker 4: this up. A lot of oil has come out. 97 00:04:24,240 --> 00:04:27,000 Speaker 1: If I go to eat it, you have to. Oh 98 00:04:27,040 --> 00:04:28,400 Speaker 1: it seems firm. 99 00:04:28,400 --> 00:04:29,760 Speaker 2: And I thought it's not cooked in the middle, but 100 00:04:29,760 --> 00:04:32,040 Speaker 2: I remember that's I'm just the resistance to the knife 101 00:04:32,400 --> 00:04:33,240 Speaker 2: is the noodles. 102 00:04:33,560 --> 00:04:34,920 Speaker 4: I'm cutting through the noodles. 103 00:04:35,279 --> 00:04:40,360 Speaker 3: The noodles cooked, yeah, because I like my noodles medium rare. 104 00:04:43,000 --> 00:04:45,400 Speaker 2: All right, let's now I've sliced it. 105 00:04:46,240 --> 00:04:47,720 Speaker 1: I don't like you using a knife. 106 00:04:48,080 --> 00:04:51,320 Speaker 2: Now I'm going to scoop it out. Here's one from 107 00:04:51,520 --> 00:04:52,479 Speaker 2: little baby Ryan. 108 00:04:54,680 --> 00:04:55,359 Speaker 4: It's cooked. 109 00:04:56,400 --> 00:05:02,279 Speaker 2: It's cool, mummy, really, I come for the service. 110 00:05:04,680 --> 00:05:05,520 Speaker 4: Tip will be fine. 111 00:05:07,440 --> 00:05:11,200 Speaker 1: There. It looks terrible. It's like vomit. 112 00:05:11,520 --> 00:05:12,880 Speaker 4: How can mines roar in the middle? 113 00:05:12,920 --> 00:05:13,800 Speaker 2: So I'll eat around that. 114 00:05:14,200 --> 00:05:15,680 Speaker 1: I don't need the raw a bit. We know. Want 115 00:05:15,680 --> 00:05:17,680 Speaker 1: you're on the toilet all day again? 116 00:05:18,800 --> 00:05:19,640 Speaker 4: Okay, what do you think? 117 00:05:19,960 --> 00:05:20,960 Speaker 1: Well, it looks all right. 118 00:05:21,279 --> 00:05:22,840 Speaker 4: Let me get a and you've got to eat some 119 00:05:22,880 --> 00:05:23,640 Speaker 4: noodle as well. 120 00:05:23,920 --> 00:05:24,520 Speaker 1: It's stiff. 121 00:05:29,040 --> 00:05:34,479 Speaker 2: Ah my brain can't make sense of it because there's 122 00:05:34,480 --> 00:05:37,680 Speaker 2: a mincer noodle which is savory. Duh. Then we've got 123 00:05:38,839 --> 00:05:41,719 Speaker 2: peanut butter skittles. It doesn't know what it wants to be. 124 00:05:41,800 --> 00:05:44,720 Speaker 2: It's edible, but I don't know why you would like. 125 00:05:44,839 --> 00:05:47,520 Speaker 3: We've eaten a lot of meals at once, dinner and 126 00:05:47,600 --> 00:05:49,640 Speaker 3: dessert and ry. 127 00:05:49,760 --> 00:05:50,320 Speaker 4: What do you think? 128 00:05:51,760 --> 00:05:51,880 Speaker 1: Right? 129 00:05:52,760 --> 00:05:53,880 Speaker 4: Eat some more noodles. 130 00:05:55,240 --> 00:05:57,240 Speaker 1: Eat your noodles, mate, Now. 131 00:05:59,640 --> 00:06:02,320 Speaker 4: No, it's edible, but why would you bother? 132 00:06:02,520 --> 00:06:05,280 Speaker 3: It's a half a half a point half a thumbs up? 133 00:06:05,440 --> 00:06:08,960 Speaker 2: Okay, so half a thumbs up noodle meat love surprise. 134 00:06:09,040 --> 00:06:11,360 Speaker 2: We will put this in very detailed recipe on our 135 00:06:11,400 --> 00:06:12,080 Speaker 2: socials today. 136 00:06:12,400 --> 00:06:13,560 Speaker 4: Try it. No, it's not what you think. 137 00:06:13,680 --> 00:06:15,920 Speaker 1: If you want to start, what you. 138 00:06:17,839 --> 00:06:21,400 Speaker 2: Fancy the mold, bacteria invested slab. 139 00:06:21,120 --> 00:06:24,719 Speaker 3: Of meat, just fall off the. 140 00:06:24,080 --> 00:06:29,760 Speaker 2: Fall Okay, thank you, I've got a skittle right at 141 00:06:29,760 --> 00:06:30,080 Speaker 2: the end. 142 00:06:30,200 --> 00:06:33,080 Speaker 3: You can contribute your TikTok recipe as well. If you'd 143 00:06:33,120 --> 00:06:35,440 Speaker 3: like us to do something and we'll give you something 144 00:06:35,480 --> 00:06:35,760 Speaker 3: for it. 145 00:06:35,920 --> 00:06:37,880 Speaker 2: Listen to this. Just for submitting a recipe, you go 146 00:06:37,920 --> 00:06:40,279 Speaker 2: to the drawer to win one of three Revolutionary Thermo 147 00:06:40,320 --> 00:06:42,320 Speaker 2: Mixed t and six worth over two and a. 148 00:06:42,320 --> 00:06:43,440 Speaker 4: Half thousand dollars. 149 00:06:43,680 --> 00:06:45,320 Speaker 2: If you ever want to see a Thermo Mix in action, 150 00:06:45,400 --> 00:06:47,479 Speaker 2: I'm obsessed with mine, as you know. Get along to 151 00:06:47,480 --> 00:06:50,360 Speaker 2: the Thermo Mix open house in Penrith or Waterloo, October 152 00:06:50,360 --> 00:06:53,239 Speaker 2: fourteen to fifteen. Find out more details on the Thermo 153 00:06:53,320 --> 00:06:54,080 Speaker 2: Mix website.