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Speaker 1: You only start what you do that you do it.

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Speaker 2: That's a fancy. The moldy bacteria invested slab of meat

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Speaker 2: fall off.

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Speaker 3: The result too much tends to give your diary.

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Speaker 1: Hello, it's Jersey Demanda from the kitchen. I can't tell

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Speaker 1: you the time because I don't know what it is.

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Speaker 1: I am breaft of.

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Speaker 2: Clock, Brian, what's the time?

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Speaker 1: Eight twenty three? Uh? And this is where we make

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Speaker 1: recipes from TikTok today. What have we got, mum?

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Speaker 2: Well, I'll tell you what we've had in recent times.

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Speaker 2: Remember the chocolate coated pickle. I had COVID that week,

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Speaker 2: so I was at home, but I gave.

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Speaker 1: You instruction if you had COVID.

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Speaker 2: You know you're very intolerant of my illness. And you

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Speaker 2: liked it though, didn't you covid?

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Speaker 1: It was dreadful.

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Speaker 2: What about the hot dog? The cold hot dog pie?

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Speaker 2: We thought it looked like him in flesh, but it

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Speaker 2: tasted like devon and we loved it until the heartburn

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Speaker 2: kicked in. Yeah, today we are making Now you're going

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Speaker 2: to mock my pronunciation. Banana split nachos? Do we say

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Speaker 2: nacho's or natchos?

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Speaker 1: No?

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Speaker 2: And I am someone's mum cho naar, chose chose? I

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Speaker 2: can never decide how I chose? Well, banana split, nachos

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Speaker 2: banana split. We'd start by making regular ba. What we

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Speaker 2: do is we put corn chips onto a onto a.

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Speaker 1: An oven tray, right, Can I just test the quality?

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Speaker 2: Nice?

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Speaker 1: That is good?

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Speaker 2: On top of that? And this is nothing usual.

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Speaker 1: I've never seen this brand before.

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Speaker 2: Tostitos, tostitos.

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Speaker 1: What do you get those? Wrong?

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Speaker 2: From those shop? I haven't made them most self and

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Speaker 2: might surprise you to hear it. Are they Well, we'll

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Speaker 2: put all the details onto our socials. Shall we brand?

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Speaker 1: What is it? Cols, Woolworths, your local seven eleven?

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Speaker 2: Yes, all of those. So what I've done here.

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Speaker 1: So all good brand, all good storm.

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Speaker 2: Shut up. I know why you do it, and I

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Speaker 2: know every time I think I'm not going to take

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Speaker 2: the base. Can't help myself. So we've got corn chips.

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Speaker 1: Yep, we have chip cheese.

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Speaker 2: I've put some chip shredded cheese.

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Speaker 1: This is.

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Speaker 2: It is, Brendan. Will you please open the oven.

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Speaker 1: And the oven's pre set to what one? Yep?

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Speaker 2: I put this in there. I close the oven. What

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Speaker 2: happens is that cheese is going to melt deliciously over

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Speaker 2: the corn chips. Well, well, okay, you say dor when

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Speaker 2: we come back after the news, I'm going to top

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Speaker 2: that with fruit salad and with banana split bits and pieces.

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Speaker 2: This is what people are trying at the moment on

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Speaker 2: TikTok Okay.

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Speaker 4: Okay, good, good, So what's the time now, Brian eight

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Speaker 4: twenty five.

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Speaker 1: Okay, when we come back.

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Speaker 2: When called, it's called banana split Natcho's nachos. That's what

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Speaker 2: it's called, and that's what it'll be. I'm excited because

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Speaker 2: just this base level of this meal looks amazing. Today

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Speaker 2: we're doing banana split natchos.

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Speaker 1: This is TikTok taker and it's nacho.

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Speaker 2: Nachos, banana split nachos. What I've done just before the

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Speaker 2: news is I had some corn chips.

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Speaker 1: Yep, which we established. What Branda given were they?

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Speaker 2: I don't know, because it doesn't matter. Any corn chip

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Speaker 2: will do sometimes role me.

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Speaker 1: I'm information.

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Speaker 2: And on top of that, we've put some shredded cheese

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Speaker 2: that's gone into the oven. And I could just leave

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Speaker 2: it at this because that looks delicious. If we were

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Speaker 2: normal people, this is where it would end. But on

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Speaker 2: TikTok where you find the unusual people. They've been making

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Speaker 2: banana split nachos. So what we do and people are

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Speaker 2: eating this and people are liking it?

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Speaker 1: So what goes next?

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Speaker 2: Next? Is vanilla ice cream?

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Speaker 1: Really?

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Speaker 2: Yep, I'm going to have to put this on top.

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Speaker 2: Vanilla ice cream goes on top of the cheese that's

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Speaker 2: been melted on the nachos.

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Speaker 1: So does that like the sour cream?

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Speaker 2: Yeah? It may be so, So that's you know, it's frozen.

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Speaker 1: I would imagine that you'd put the other.

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Speaker 2: Will you imagine incorrectly? This is how they're doing it.

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Speaker 2: This is how they're doing it. So we've got ice

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Speaker 2: cream dotted on top of it. Because it's frozen. That's

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Speaker 2: going to melt nicely.

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Speaker 1: You have washed your hands.

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Speaker 2: Oh hang on, no, I've been putting some lard on

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Speaker 2: the cat's boil that have come straight in to do it.

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Speaker 2: All right, So there's ice cream. There's ice cream. Next

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Speaker 2: we put on the other big hero of a banana split,

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Speaker 2: which is bananas. So we've have ice cream. We now

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Speaker 2: have chopped up banana.

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Speaker 1: The banana's going on top of the ice cream.

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Speaker 2: That's what they do on the tiktop and on top

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Speaker 2: of that, then we have some other fruit. We've got

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Speaker 2: chopped up strawberries.

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Speaker 1: Yep.

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Speaker 2: It's like a padlover, but with cheese and corn chips

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Speaker 2: underneath it. We've got some blueberries yep. Then the other

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Speaker 2: magic ingredient for a beautiful banana split is caramel flavoring.

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Speaker 2: I'm going to put this.

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Speaker 1: Over the top, just boid from the store.

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Speaker 2: Yeah. I don't have to make it because I don't

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Speaker 2: know if you know, but I do a radio show sometimes,

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Speaker 2: do you all right? Now?

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Speaker 1: Must tune in. Sometimes this looks.

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Speaker 2: Interesting, it looks We've got it, looks all right, it

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Speaker 2: looks pretty. We have corn chips, we have cheese on

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Speaker 2: top of that that's been topped with ice cream, with bananas,

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Speaker 2: with strawberries, with blueberries, and with caramel topping. Brendan, please

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Speaker 2: do what you would normally do with a nacho's nachos,

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Speaker 2: and that is get in there, take a corn chip

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Speaker 2: and all the toppings and shove it in.

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Speaker 3: Okay, well it looks good. I'll just get a little

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Speaker 3: a bit of a for the viewers at home. They

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Speaker 3: can that's a bit. It's hard to get into.

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Speaker 2: Use two hands. There you go. Oh, that's it. It's

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Speaker 2: got some ice cream, it's got cheese, got ice cream,

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Speaker 2: put some fruit on it. You're someone who doesn't even

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Speaker 2: like sultanas in a curry. You don't like fruit in

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Speaker 2: any hot food.

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Speaker 1: No, no, no, that's pretty good.

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Speaker 4: It's pretty good, And I don't like hot banana ice

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Speaker 4: cream is good. You got the cold. You know, maybe

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Speaker 4: the what you needed is to time it a bit better.

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Speaker 4: I would say, next time you make it.

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Speaker 1: What do you mean, so the cheese is congealed a bit?

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Speaker 2: You know what? It tastes like lolligobbled blis bons.

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Speaker 1: It tastes like a lolligobbled blis bomb.

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Speaker 2: Sounds. It tastes like a surprise.

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Speaker 1: I knew it tasted like something that is team's success.

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Speaker 2: You started little fancy, the moldy, bacteria infested slab of meat.

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Speaker 3: Fall off, the too much tends to give your.

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Speaker 2: Well, who knew that? Actually? I thought it would be

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Speaker 2: a boring but it's actually not that bad.

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Speaker 1: It's not a barron at all. I'll be up for

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Speaker 1: a borrow after this