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Speaker 1: Hello and welcome to our Friday episode of the Byron

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Speaker 1: Life Diaries.

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Speaker 2: This is a little taste of life in Byron Bay,

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Speaker 2: where the Boss and I have just moved to.

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Speaker 1: Each week I'll let you know what's been happening and

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Speaker 1: share our journey with you all, from food to nature,

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Speaker 1: to celeb spotting to yolks.

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Speaker 2: You name it. This is a weekly check in and

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Speaker 2: we'll cover it all.

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Speaker 1: Sending big love from our new home Byron Bay. Yalloha,

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Speaker 1: welcome to the Friday Byron Diary check in. It's been

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Speaker 1: a little while between Barron Life check ins. We've been

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Speaker 1: a little traveling kids, Boss and I, so I think

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Speaker 1: the last week check in was from Sidos, my word

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Speaker 1: for Sydney.

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Speaker 2: So it's good Friday. Happy good Friday. If you're listening.

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Speaker 1: I hope you've got something nice planned for the Easter weekend.

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Speaker 1: We of course are in Byron Bay right now, and

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Speaker 1: we're kind of in a mini.

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Speaker 2: Lockdown, like a COVID lockdown at the moment.

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Speaker 1: So Blues Fest just got canceled at the eleventh hour

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Speaker 1: last night, which was meant to begin today, so that'll

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Speaker 1: be yesterday for you listening.

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Speaker 2: So Byron's kind of be in a weird kind.

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Speaker 1: Of energy at the moment where you've got to wear

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Speaker 1: masks when you're indoors, pretty much like if you're at

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Speaker 1: Woolly's or at the post office. And I was just

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Speaker 1: checking my yoga studio that I practice at has shut.

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Speaker 2: So it's a bit.

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Speaker 1: Yeah, it's a little bit sad, but yeah, hopefully that

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Speaker 1: nips it in the bud and we will, you know,

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Speaker 1: nip it in.

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Speaker 2: The butt and come good next week hopefully.

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Speaker 1: So this if you knew to this kind of style

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Speaker 1: of episode, So it's called the Byron Life check In.

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Speaker 1: Basically I talk about what Boss and I've been up

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Speaker 1: to living in Byron. Will technically live in Bangalore, which

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Speaker 1: is like fifteen minutes out of Byron in the Hintland.

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Speaker 1: I love it, and yeah, just give a little update

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Speaker 1: on our life. I also do a book review this week.

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Speaker 1: We will be reviewing Jules Sebastian's Tea and Honesty. The

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Speaker 1: reason why I've started to incorporate the book review element

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Speaker 1: to this Friday check in is because I am injewing

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Speaker 1: a lot of authors at the moment. For the Monday

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Speaker 1: kind of like feelsy failing episode. I'm literally reading at

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Speaker 1: least a book a week at the moment, so it's

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Speaker 1: a really fun way to share with you what.

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Speaker 2: I'm reading, and yeah, give you little mini book reviews

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Speaker 2: along the way.

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Speaker 1: And then I just want to do a little kind

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Speaker 1: of like check in on Byron life because it's been

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Speaker 1: a couple of weeks between Byron Life diaries. There's like

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Speaker 1: I've got a lot to kind of update you on

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Speaker 1: all things Byron. So I got invited to go to

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Speaker 1: this cafe called Avocado Hut in the main town and

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Speaker 1: it was awesome. So just to be transparent with it

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Speaker 1: was gifted and so it was like a gift experience.

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Speaker 1: I posted about it Instant Stories, but also I just

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Speaker 1: wanted to mention it to you on here because I

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Speaker 1: kind of like discovering new little cafes and places to

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Speaker 1: go to enviirom. So basically pretty much everything on the

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Speaker 1: menu is got some element or has got some element

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Speaker 1: of avocados in it, which is curl Boss got Bosachenko.

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Speaker 1: What did you get from Avocado Hut? What was it

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Speaker 1: called the Cali Burger? So Bossachino got a Cali burger.

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Speaker 1: I had that obviously the abo in it. But what

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Speaker 1: I got that was really interesting. So I got pancakes

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Speaker 1: and the avocado sweet pancakes, and the avocado was kind

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Speaker 1: of like throughout the pancake mix, and then it had

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Speaker 1: like a berry compo kind of thing on some coconut

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Speaker 1: ice cream on it too.

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Speaker 2: Really yummy, very curl. Huge menu.

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Speaker 1: So my advice to you would be go on the

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Speaker 1: insta page first, look at the menu and kind of

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Speaker 1: because I couldn't decide between for laughles or the pancakes,

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Speaker 1: but I just put the pancakes that I've never had

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Speaker 1: avocado pancakes before in my life, and they were delicious.

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Speaker 1: I had a try Boss had a coffee, both awesome,

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Speaker 1: but the Abo pancakes me with a winner of everything.

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Speaker 1: The other thing that's happened in Byron since I last

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Speaker 1: years check in Andrea, my bestie, came down. We had

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Speaker 1: a girl's weekend in Byron's who went to cocktail. We

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Speaker 1: went to raise for cocktails. We actually checked out a

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Speaker 1: few other of the nightlife scene sections of Byron, which

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Speaker 1: I haven't done in ages, like definitely not since moving here.

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Speaker 1: So we went to Raise for dinner and cocktails, and

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Speaker 1: then we went to a place for another drink after

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Speaker 1: that Court so we watched the sunset raise and everything,

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Speaker 1: and then when that was kind of quieting down, we

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Speaker 1: went to a place called the Loft in Byrons that's

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Speaker 1: more in the main town of Byron, and we got

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Speaker 1: a drink there and that had a really nice vibe,

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Speaker 1: another dinnery kind of vibe, like you could totally go there.

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Speaker 1: It's an upstairs kind of spot. You could totally go

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Speaker 1: there for in drinks. And then we had to do

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Speaker 1: the iconic Beach Hotel, so we then ended our night there.

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Speaker 1: This is a few weeks ago now, I know that

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Speaker 1: if anyone listening going, oh my god, just gone to

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Speaker 1: the Beach Hotel that was where the COVID stuff was.

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Speaker 1: This was two weeks before all that happened, and I

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Speaker 1: think they may have reopened. I'm not too sure. That

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Speaker 1: was awesome. I still think Rays was, like I would say,

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Speaker 1: hands down, my fave. Andrea also booked us a night

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Speaker 1: at Barron at Byron, which was beautiful, very treehousey, a

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Speaker 1: lot of fun and they surprised us with the bottle

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Speaker 1: of rose when.

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Speaker 2: We arrived, which went down a real treat.

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Speaker 1: It was amazing and it's right on Tallow's Beach, so

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Speaker 1: you can literally walk through their forest that it's on

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Speaker 1: to the beach. So we did some nice beach walks,

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Speaker 1: went to the Tea Tree Lakes, very nice. I tried

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Speaker 1: something new at Woods. You know how much Bosso and

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Speaker 1: I love Woods. It's our local cafe and I always

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Speaker 1: get the banana bread there, the gluten free banana bread.

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Speaker 1: But I tried the sticky datecake that was gluten free

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Speaker 1: and it was really yummy. From the movement perspective, I've

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Speaker 1: tried some stuff since I spoke to you. A Pilates

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Speaker 1: place right near Roadhouse Environ has just opened up called Peaches,

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Speaker 1: so it's Matt Pillarate's. I went to their launch. I've

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Speaker 1: got to get back there again. But I've kind of

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Speaker 1: been in Yogi mode. I've been going to Creature a lot.

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Speaker 1: And then next thing I want to start getting to

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Speaker 1: after Easter when everything opens back up is body mind

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Speaker 1: life just exciting. And that's in the main town as well.

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Speaker 1: What else, well, Bosachenko, do you want to come say hi?

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Speaker 1: What else have we done in the last little since

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Speaker 1: coming back from NEWI don't say.

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Speaker 3: Hello, hello, hello, such adventures we have had such an adventures?

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Speaker 2: Yes, can you tell me?

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Speaker 1: These headphones they feel totally blocked me and I've still

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Speaker 1: got a blocked deer.

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Speaker 3: No, I can definitely hear.

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Speaker 2: It's not different.

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Speaker 3: No, it's fine.

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Speaker 1: Maybe still, if anyone is listening, you would know I

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Speaker 1: had escapades with a blocked ear to the point that

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Speaker 1: I couldn't fly to Sydney, could I?

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Speaker 3: M so?

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Speaker 2: Yeah, Maybe I'm just getting used to my headphones again.

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Speaker 3: Maybe you're not close enough to the mic.

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Speaker 2: Am I not close enough to the mic?

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Speaker 3: Mike? There you go?

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Speaker 2: What are you doing now?

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Speaker 3: I'm working and you're interrupting my work?

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Speaker 2: Apologies? Fine, he didn't even say what we've been doing

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Speaker 2: in Byron, did he? What have we been doing? What

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Speaker 2: are we doing for Easter?

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Speaker 3: I'm going to cook a little lamb roast for me

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Speaker 3: and bosses.

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Speaker 1: Tradition is a little lamb roast and and a lin

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Speaker 1: Are we doing a linz or talk?

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Speaker 3: Do some desserts? Yes, gluten free? Of course, I'm very normous.

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Speaker 1: I actually am trying to convince Matt to let me

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Speaker 1: do an Easter eag hunt in the house, because that's

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Speaker 1: our tradition from last year in talks.

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Speaker 3: Okay, our house was a bit bigger in Talkie.

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Speaker 2: Though I only need to buy five eggs. I feel

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Speaker 2: for this.

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Speaker 3: App, okay.

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Speaker 1: And then so Monday's episode that was here, we had

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Speaker 1: Jules Sebastian on the pod to celebrate the launch of

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Speaker 1: her brand new book, Tea and Honesty. And as you know,

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Speaker 1: because I've been reading so many books, I'm starting to

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Speaker 1: incorporate a book club in the Friday Diary.

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Speaker 2: I think the last book that.

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Speaker 1: I reviewed was Make It Happen by Giordana Levine, and

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Speaker 1: I've just finished reading Higher Love, which is her second book,

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Speaker 1: so I'll definitely make sure that I reviewed that. But

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Speaker 1: I thought i'd review Juless for you because if you

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Speaker 1: listen to the Monday ep, it's just come out, it's

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Speaker 1: so recent and we obviously deep dive into this book

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Speaker 1: big time. But yeah, Jewels is amazing, Like this book

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Speaker 1: is like her own taken from her own personal experiences,

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Speaker 1: but she's also got a YouTube series called Tea with Jewels,

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Speaker 1: and so lessons are kind of taken from her guests

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Speaker 1: as well. And so the way that it's broken down,

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Speaker 1: the chapters are unreal. It's like identity, purpose, passion, community comparison.

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Speaker 1: Comparison was my favorite chapter, and she talked about like

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Speaker 1: the comparison is the thief of joy, and she ocfully

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Speaker 1: talked about that from a parenting motherhood example of like

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Speaker 1: a friend that had a perfect child and she was like, meanwhile,

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Speaker 1: my kid was like running a mark. So it's really

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Speaker 1: cool to hear like open up about that and how

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Speaker 1: comparing herself basically to someone else didn't serve her at all.

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Speaker 2: She writes about empathy, fear, grief.

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Speaker 1: The grief one is real heartfelt and really it's a

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Speaker 1: really it's super super heartbreaking and sad, but she writes

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Speaker 1: about it so beautifully.

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Speaker 2: And that you will just not only feel for what

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Speaker 2: she's gone through, but it's just such.

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Speaker 1: A grief is such a tricky one, but we all

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Speaker 1: obviously go through it at some stage in our lives,

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Speaker 1: some people more than others.

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Speaker 2: In the way that she talks.

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Speaker 1: About how it came, it's such a shock for her

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Speaker 1: and yeah, just yeah, she's just got a very humble

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Speaker 1: and honest way of writing about a really painful experience.

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Speaker 2: She talks about guilt.

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Speaker 1: We talk a little bit about like mum guilt in

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Speaker 1: their pod, Like how you know she had all these

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Speaker 1: aspirations to be a fashion stylist and work in television,

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Speaker 1: and you know at that time that she got a

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Speaker 1: really awesome opportunity. Her first one was like five weeks old,

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Speaker 1: so she had she grappled with mum guilt quite a lot.

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Speaker 1: Talks about suren I know, wellbeing, gladness and kindness.

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Speaker 2: Really cool book.

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Speaker 1: It's the kind of book you just pick up and

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Speaker 1: be like I just randomly open a page then and

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Speaker 1: she's written the four piece passion, persistence, positivity, and purpose.

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Speaker 3: You know.

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Speaker 1: It's really cool, so many good little takeaways. It's only

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Speaker 1: just come out this week, so it'll be at all

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Speaker 1: good bookstores and I know you can get it online

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Speaker 1: as well. So that's my book review of the week.

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Speaker 1: We're going into Eastars. You heard, so the Boss go

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Speaker 1: and I are just going to have like a really

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Speaker 1: low key bangalow East which is going to be I think,

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Speaker 1: really really really nice.

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Speaker 2: You know what else to tell you? I feel like

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Speaker 2: I really.

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Speaker 1: I always get to be guilty if I feel like

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Speaker 1: I'm waffling on this.

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Speaker 2: Oh but you never expected me to tell you this though.

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Speaker 1: So the Boss and I, as you know, I love

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Speaker 1: a cocktail at Rays and it's so beautiful, like it's

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Speaker 1: our favorite to go. But it's really like, I'll be

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Speaker 1: honest with you, it's really expensive and every time we

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Speaker 1: go there, it's like two hundred bucks by the time

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Speaker 1: you have a cocktail and a little bit of food.

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Speaker 1: So we have decided to start. We've got our own

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Speaker 1: cocktail bar at home and Boss loves a negroni and

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Speaker 1: I love a really dry martini with a twist of lemon,

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Speaker 1: and we have perfected them both. Dare I say, And

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Speaker 1: I've got to tell you about this.

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Speaker 2: Gin We've found.

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Speaker 1: If any gin lovers out there, so I know when

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Speaker 1: at Rays they use Brookies gin, which is the local

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Speaker 1: bar and bay kind of gin, and it's really really yummy.

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Speaker 1: But there's this Japanese gin that we're absolutely loving. It's

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Speaker 1: called Rocku gin ro Ku, and it's incredible. It's really smooth,

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Speaker 1: it's almost like soft. It's delicious, and the bottle is beautiful.

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Speaker 1: It's like a hexagon shape with like blossoms, kind of

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Speaker 1: like edged to the class.

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Speaker 2: Really cool.

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Speaker 1: We keep the bottle and after it's finished and use

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Speaker 1: it as like a little vase.

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Speaker 2: Rock your gin. If you're a gym person, I think

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Speaker 2: that might rock your world. Pardon the pun.

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Speaker 1: Rocky gin rocks your world, and that is not sponsored

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Speaker 1: at all. I just love it, as does the Boss.

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Speaker 2: Go Yeah, so.

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Speaker 1: There's a little there's a little gin tip for you.

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Speaker 1: Never thought that i'd hear the day of me giving

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Speaker 1: you a little gin tip. I hope everyone has a

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Speaker 1: wonderful week, and I hope whatever you end up doing

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Speaker 1: for Easter you get to celebrate it with the people

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Speaker 1: you love.

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Speaker 2: I look forward to.

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Speaker 1: Next week's Byron check in because I don't have any

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Speaker 1: travel coming up for I think about three weeks now,

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Speaker 1: which means I said to Boss, I'm so excited to

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Speaker 1: just like get into a little Byron bay routine and

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Speaker 1: really enjoy Byron life. So yeah, big love and happy

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Speaker 1: Friday and Happy Easter.