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Speaker 1: You start.

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Speaker 2: That you do it. There's a fancy the moldy bacteria

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Speaker 2: invested slab.

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Speaker 1: Of meat just fall off. The results too much tends

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Speaker 1: to give your diary coming to you from the Jonesy

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Speaker 1: Demanda kitchen.

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Speaker 2: That's right, twenty three, first one for the year.

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Speaker 1: And I thought we'd do some microphone. Can I just

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Speaker 1: say the Madonna microphone? You sound like an airline pipe?

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Speaker 2: Oh? Hello, we're flying it.

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Speaker 1: Oh we're flying at one foot. Maybe you should be

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Speaker 1: a hosty flight attendants.

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Speaker 2: I think they like to be called. So what we're

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Speaker 2: doing is we're going to come up with a chip substitute.

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Speaker 2: Do you know why?

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Speaker 1: Because of the Great Potato Family the twenty twenty three.

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Speaker 2: There is a chip shortage.

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Speaker 1: People.

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Speaker 2: I tried to get some other and fries the other day,

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Speaker 2: couldn't get them. There's no potato chips around, so we

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Speaker 2: do miles. I still prefer to pay. So what we're

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Speaker 2: going to do, I've seen this on TikTok is where

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Speaker 2: you make chips out of pasta.

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Speaker 1: No.

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Speaker 2: So what we've done already is we've boiled up some

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Speaker 2: pasta and we've drained reviews. We've gone with what do

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Speaker 2: you call it? That like penne, Yeah, penne.

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Speaker 1: I like the bow type pasta, or.

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Speaker 2: You could do it with that. You could do with

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Speaker 2: any shape you feel like eating. So I've got two

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Speaker 2: oven trays that on. I have two oven trays. So

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Speaker 2: what We've got some baking paper inside of that.

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Speaker 1: Have you oiled that I'm about to it's a little gluggy.

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Speaker 1: Did you rinse the past dry?

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Speaker 2: Yes, the past has been rinsed, so I'm supposed to

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Speaker 2: put them in one layer. Sorry, I'm using my fingers now,

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Speaker 2: so we just put some down in there.

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Speaker 1: That's what Matt Miran does at his restaurant.

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Speaker 2: He uses his fingers all the time, licks his fingers

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Speaker 2: like he hasn't got any hair. It'll go in all right,

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Speaker 2: now that what happens here. I'm going to make one savory,

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Speaker 2: yet one sweet. The savory one. I'm pouring over some

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Speaker 2: oil over this pasta.

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Speaker 1: And that's a liberal dose, yeh, liberal dose.

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Speaker 2: And on top of that, I'm going to put some

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Speaker 2: grated parmesan. It's going to smell like chuck, but don't

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Speaker 2: be fearful ready, yep, poor great to parmesan Palmsan goes

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Speaker 2: on top of that, and some salt and.

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Speaker 1: Pean it could you use other Jesus if.

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Speaker 2: You want, you could use anything savory you'd like, Brendan,

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Speaker 2: I know you're trying to ras, but it's a good question.

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Speaker 2: For once you could use gooda, you could use dam

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Speaker 2: And now the other one though, So that's the savory,

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Speaker 2: the sweet one, the sweet one. I'm going to put

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Speaker 2: some coconut oil on it. Oh, a bit of coconut oil.

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Speaker 2: And then what you add to this?

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Speaker 1: Why coconut oil, well, because.

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Speaker 2: It's probably a sweet oil maybe, and then cinnamon sugar.

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Speaker 2: This is hopefully going to taste like a chutos. Excuse me,

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Speaker 2: no pet names at work, So cinnamon sugar on that one.

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Speaker 1: How great is that?

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Speaker 2: We've got a sweet chip, we've got savory chips. Would

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Speaker 2: you mind being my beautiful assistant and opening the oven please?

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Speaker 1: And we've got the oven in and then it's.

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Speaker 2: Preeated those go in there for twenty minutes, so we

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Speaker 2: have to go and do more radio and then little primer,

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Speaker 2: I've said my timer twenty minutes, and then we'll eat

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Speaker 2: the chips, okay, and we will find out whether the

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Speaker 2: pasta chips are a good substitute for potato.

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Speaker 1: Do you think we'll all starve to death, like the

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Speaker 1: Irish potato famine.

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Speaker 2: I lost some descendants if you don't mind potato famine,

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Speaker 2: And there was no famine. It's just that all the

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Speaker 2: potatoes left island to go to England, not of their

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Speaker 2: own accord. They were taken there by the English, right,

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Speaker 2: So that's the truth behind the potato famine. At the moment,

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Speaker 2: there is a shortage of potatoes, so we thought we'd

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Speaker 2: looked to TikTok for the answers potato pasta chips instead

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Speaker 2: of potato chips. So I've got one savory, one sweet,

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Speaker 2: and we've used panna pasta. The first one has oil

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Speaker 2: on it, then parmesan cheese, salt and pepper. The second

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Speaker 2: one has coconut oil and cinnamon sugar. Maybe they might

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Speaker 2: taste like chutdos, but look, they've come out of the

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Speaker 2: oven after twenty minutes or so. They look like hot chips.

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Speaker 1: They look like hot chips, so they've.

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Speaker 2: Sort of shrunken and slightly charred, so they look like

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Speaker 2: hot chpips. Let's try the savory first. Okay, chin chin Okay,

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Speaker 2: it's more like a corn chip.

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Speaker 1: Would you say give me anotherwise? I like it it's not.

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Speaker 2: It doesn't taste like a hot chip.

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Speaker 1: But it tastes like a It tastes like.

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Speaker 2: What was It tastes like it's so familiar.

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Speaker 1: It tastes like cooked pasta.

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Speaker 2: No, I don't think it does. I only it tastes

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Speaker 2: like a tortilla.

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Speaker 1: Give one to gem my rye here.

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Speaker 2: One.

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Speaker 1: Yeah, now that's wrong, I know.

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Speaker 2: What, right?

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Speaker 1: Mind it?

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Speaker 2: All right, get rid of that taste because going for

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Speaker 2: the sweet one?

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Speaker 1: Okay, got it? Sweaty.

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Speaker 2: I'm going to have a slug of water all right here?

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Speaker 1: You should have done that off here, No in between.

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Speaker 2: To freshen the palate.

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Speaker 1: Oh right, palate cleanser. Okay, I'll just.

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Speaker 2: Get on my So these are the ones that have

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Speaker 2: had coconut oil and cinnamon sugar. Go Ryan, you take

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Speaker 2: one too, like those ones.

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Speaker 1: It's like a crumpet.

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Speaker 2: It does a bit like a crumpet.

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Speaker 1: It tastes like crumpet.

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Speaker 2: The burnt crusty bits around the side of a crump taste.

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Speaker 1: Like a crumpet. I love crumpet. Do you love crumpet?

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Speaker 2: I prefer the savory ones.

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Speaker 1: What do you think I love crumpet?

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Speaker 2: Oh? Look, I know what you're doing. Well, and what

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Speaker 2: did you think of the sweet ones?

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Speaker 1: Terrible?

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Speaker 2: Yeah, I don't like the sweet ones, but I quite

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Speaker 2: like the savory ones.

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Speaker 1: Well, it's team's success.

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Speaker 2: We will put this very detailed recipe up on our

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Speaker 2: socials today for pasta chips.

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Speaker 1: In your face chip shortage. You have to solve that.

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Speaker 2: That you do it. It's a fancy The moldy bacteria

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Speaker 2: invested slab.

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Speaker 1: Of meat just fall off. The fall too much tends

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Speaker 1: to give your can I try more crumpet?

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Speaker 2: Look, why don't you say crumpet, crumpet, crumpet. I'm a

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Speaker 2: grown man with a childish sense of humor.

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Speaker 1: Go on, say I got over my light crumpet and

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Speaker 1: this past is good too. Poor boom