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Speaker 1: You are starting. What you do with that? You do it?

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Speaker 1: That's a fancy The moldy bacteria invested slab of meat

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Speaker 1: fall off the.

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Speaker 2: Results too much tends to give your TikTok tacker. We

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Speaker 2: make food from TikTok.

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Speaker 1: Well, that's right, and today, Actually, there's lots of stuff

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Speaker 1: at the moment. If people don't want to eat chips

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Speaker 1: like potato chips, chip alternatives, We've got kale chips, chickpea chips,

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Speaker 1: bean chips, mushroom chips, all that kind of stuff. You're

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Speaker 1: pulling a face. So let's see if're gonna like today's

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Speaker 1: because today's has protein.

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Speaker 2: I noticed you've bought the air fryer and the air

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Speaker 2: frieser frier. I believe is that like that other kitchen

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Speaker 2: gadget that used to both bang on about all the time.

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Speaker 1: I use them both constantly. It takes up a bit

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Speaker 1: of spice, I know it does, But it's not like

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Speaker 1: a bread maker that everyone gets and then never uses.

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Speaker 1: This stuff gets used a lot. So I'm going to

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Speaker 1: make today crispy protein chips. What's in it? Well, the

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Speaker 1: main ingredient is the protein.

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Speaker 2: Have a sniff, what's this? It looks like seafood sticks right.

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Speaker 1: Now.

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Speaker 2: Actually there's just cowgut, isn't it.

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Speaker 1: Well, fish sticks or crabsticks or fish sticks whatever. I

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Speaker 1: have been in the news this week because the Internet

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Speaker 1: was shocked when they saw how it was made. Not

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Speaker 1: a lot of fish in it.

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Speaker 2: It's cowgut.

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Speaker 1: It's pretty much. It's called fish hot dog really because

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Speaker 1: there's a very small percentage with some of it I

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Speaker 1: think is a fish, very small percentage, but it's added

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Speaker 1: with a whole lot of other stuff and it goes

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Speaker 1: Look at this picture here, Oh, it looks like a

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Speaker 1: fat burger. And then that gets shaped into these sticks

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Speaker 1: and dyed so it looks slightly seafoodish. Anyway, that's what

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Speaker 1: we've got today, So let's see what happens. So what

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Speaker 1: I do is you get your fish sticks and you

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Speaker 1: shred them. Those have mostly already been shredded. I don't

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Speaker 1: want to go through and just shread more. This is

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Speaker 1: how you shred. Actually, it's like these things kids eat

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Speaker 1: when they're little, those cheese sticks.

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Speaker 2: I love that.

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Speaker 1: Do you want to eat this raw like that? So

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Speaker 1: you shred it? Okay, and I'll shred this other one.

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Speaker 1: I'm shredding a fish stick everybody. That's what it's a

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Speaker 1: It's like what they called stringers, weren't they. We don't

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Speaker 1: have any paper towels.

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Speaker 2: I can just keep going.

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Speaker 1: I can't go to keep going. Then, all right, in

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Speaker 1: another bowl separate to that, two eggs, crack it. I'm

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Speaker 1: going to crack it big time. Two eggs get cracked,

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Speaker 1: two eggs get cracked. To that, I add two teaspoons

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Speaker 1: of garlic powder that's going in there, and I add

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Speaker 1: some gully you buy in the shop in a container

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Speaker 1: with other herbs. Have you never seen it? Have you

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Speaker 1: never used garlic power? And really, well maybe you should

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Speaker 1: get out more. Then what we do is we add

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Speaker 1: two bay leaves and then I stir that up, just

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Speaker 1: like you're doing to me.

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Speaker 2: I'm asking questions people, Johnny to get garlic powdered.

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Speaker 1: John interested in saying, I wonder where she's got the garlic,

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Speaker 1: and I wonder if she harvested it itself. No, I haven't.

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Speaker 1: All right, so we mix all that up. Okay, that's

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Speaker 1: all being mixed up now, and you know what's going

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Speaker 1: to happen next. If this doesn't get.

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Speaker 2: Flad, I need to have a whisk.

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Speaker 1: Yeah, probably is. Then I put crab sticks in so

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Speaker 1: they all get coated. This apparently it is supposed to

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Speaker 1: make like a crisp chip that you have when you've

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Speaker 1: got your friends over.

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Speaker 2: That's a batter, when you've got it's a.

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Speaker 1: Batter when you've got Scamp and Missus Scamp and bum

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Speaker 1: nuts and Tofu that might come over. Can't make it

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Speaker 1: on Saturday. I knew it would happen. So what we

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Speaker 1: do now is we put this into the air fryer.

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Speaker 1: I'm going to pour this battered stuff into the air.

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Speaker 1: It looks like an omelet, but with the like it

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Speaker 1: looks like tape words. I've put that into the air

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Speaker 1: fry doesn't. And what I do now is we leave

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Speaker 1: that in for eight minutes on high. Here we go

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Speaker 1: eight minutes. Then when that's all drying crispy, I add

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Speaker 1: a little bit more garlic powder and apparently it is delicious.

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Speaker 2: Right.

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Speaker 1: You can barely hear this airfire at work. It's a

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Speaker 1: very silent member of the kitchen.

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Speaker 2: Bit of content this show has had for some time,

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Speaker 2: hot air being bloom in the studio. Okay, well we'll

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Speaker 2: come back to that. I'm looking forward to it.

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Speaker 1: Lots of people looking for alternatives to chips. The protein

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Speaker 1: in this is like a crabstick or a fish stick.

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Speaker 1: Doesn't matter what I say. It's really just a mank.

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Speaker 2: Smells like we're at a young char restaurant, does.

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Speaker 1: A little bit now. When I saw it downe on TikTok,

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Speaker 1: they were all they all came out individually like deep

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Speaker 1: fried chips. We've had it in the air fry. What

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Speaker 1: it is is you shred the fish sticks or the crabsticks,

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Speaker 1: beat two eggs, garlic powder.

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Speaker 2: Bailey and garlic powder by the way you can get

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Speaker 2: from your local Superprian.

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Speaker 1: And then you're embarrassing yourself now and we've cooked that.

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Speaker 1: It's said eight minutes, but it wasn't cooked. So we

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Speaker 1: put it back in again, probably for about twelve minutes.

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Speaker 1: But it's come out like it's come out like an

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Speaker 1: omelet rather than deep fried individual bits. What I do

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Speaker 1: on top of this is you add some more garlic

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Speaker 1: powder again, sprinkle some on the top. Where does this

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Speaker 1: come from? Brenda local shops and your blood eye And

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Speaker 1: that's right, And I've got some other bits and pieces

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Speaker 1: we can also put on it. I've got some sa

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Speaker 1: sauce if you that when you dip that in or

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Speaker 1: let me just cover it in soracha.

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Speaker 2: Be careful because Ryan's got a little sicky tummy. You

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Speaker 2: got to eat it.

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Speaker 1: All right, Now, what's going to happen here? Let's do it.

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Speaker 1: Let's slice it up normally. As I said, bits should

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Speaker 1: just come apart. But see what you make of this.

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Speaker 2: It looks like a pizza.

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Speaker 1: Ryan, You are going to have a piece ye pastia?

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Speaker 2: That there you go, mate, But they're not really crispy.

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Speaker 2: You're saying that crispy protein chips.

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Speaker 1: But I think I wonder if I should have drained

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Speaker 1: it and got rid of the egg before I put

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Speaker 1: them in, so that they were just crispy chips.

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Speaker 2: Oh well, whatever that is, that's really good.

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Speaker 1: Let me have a taste.

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Speaker 2: It's like an omelet. Yeah, I hang on, I know

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Speaker 2: it's doing that on twounds. Oh what's happened?

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Speaker 1: Where's the paper towel?

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Speaker 2: Go to take that?

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Speaker 1: That?

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Speaker 2: It was good?

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Speaker 1: It's too in the morning for fish. The Rhyan's not hating.

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Speaker 2: It, do you?

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Speaker 1: You almost threw up at the smell of the raw fish?

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Speaker 1: Are you like it? Brendan? I don't have to drink

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Speaker 1: some hand sanitized I don't know what happens.

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Speaker 2: It starts off really well and then tastes terrible.

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Speaker 1: It's like Pat, I think I happen to like Pat,

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Speaker 1: I reckon. If you drained off the egg before putting

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Speaker 1: the crabsticks into the air fryer, they would crisp up.

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Speaker 1: That would be right my recommendation.

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Speaker 2: Maybe if you read the instructions.

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Speaker 1: Probably, oh maybe if you pulled your head in start

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Speaker 1: that you do it. That's a fancy. The moldy bacteria

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Speaker 1: invested slab of meat.

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Speaker 2: Just fall off the U to give your diary