Speaker 1: It's in the news today, but it was actually on
Speaker 1: TV Reload the podcast Last Weep Neverlin. Hey guys, welcome
Speaker 1: back to TV Reload. Thank you for clicking and downloading.
Speaker 1: On today's episode with Mimi, one of the eliminated contestants
Speaker 1: on Mastership Australia for twenty twenty four, I had a
Speaker 1: technical difficulty on Monday, and while we could have just
Speaker 1: let this chat go to the gods, so many people
Speaker 1: were demanding I circle back, and I think that has
Speaker 1: a lot to do with the popularity of Mimi. Born
Speaker 1: in Hong Kong, Mimi moved to Sydney age one, but
Speaker 1: returned to Hong Kong to live at the age of
Speaker 1: eleven for seven years with her beloved grandmother following her parents' divorce.
Speaker 1: She and her brother were raised in a humble Hong
Speaker 1: Kong public housing, her grandmother instilling in them the philosophies
Speaker 1: of being a nurturer, cook and caretaker. Mimi is highly
Speaker 1: curious and a highly curious cook as an adult, and
Speaker 1: I think audiences really connected to Mimy's honesty and integrity
Speaker 1: this season. Her background is in teaching high school and
Speaker 1: there is the that this woman enjoys learning and pushing herself.
Speaker 1: We will unpack the inner monologue that occurs when filming
Speaker 1: reality television and what the week has been like since
Speaker 1: exiting the competition. There is a great opportunity to talk
Speaker 1: about who Mimi would like to see whin the show
Speaker 1: at this point, and I will flip the question on
Speaker 1: who her favorite judge has been this season. We will
Speaker 1: talk about her students and what the feedback has been like.
Speaker 2: This week. We will dive deep into the idea that you.
Speaker 1: Can control your edit and what you're thinking, and I
Speaker 1: think people will really enjoy Mimi's behind the scenes secret
Speaker 1: that involves some pranking that happened during the season. There's
Speaker 1: actually so much to unpack with Mimy as I always say,
Speaker 1: so sit back and relax as we unpack her time
Speaker 1: in the Mastershef Australian Kitchen.
Speaker 2: MORNI, Hi, how are you? Hi, Ben?
Speaker 3: How are you?
Speaker 2: I'm doing very well.
Speaker 1: You know, this is the only time I've ever had
Speaker 1: to re record a chat with anyone. But interestingly enough,
Speaker 1: when I didn't play your chat before, Harry, I had
Speaker 1: all of these Master Chef fans coming for me and
Speaker 1: they were like, how very dare you?
Speaker 4: Oh?
Speaker 3: Well now I'm feeling very special.
Speaker 1: Yeah, for people who are listening to this podcast, this
Speaker 1: is a do over, but I did not want you
Speaker 1: to miss out on being able to hear some tea
Speaker 1: from Mimy and to unpack her time on the show.
Speaker 1: So welcome back, Mimy.
Speaker 4: Don't give Ben too much grief. He's a good chat.
Speaker 4: I'm very happy to do it again.
Speaker 1: Well, I just think it's good for me to talk
Speaker 1: to you pretty much every day because I'm such a
Speaker 1: big fan. Maybe I'm just like you know, your hype
Speaker 1: girl in the background.
Speaker 3: I love that.
Speaker 4: I feel very good about myself with you and my
Speaker 4: hype girl, and I got to talk to you every day.
Speaker 1: Well, it's quite interesting because I think I can only
Speaker 1: add further information to what we were discussing the other day,
Speaker 1: and so many other people that were so many people
Speaker 1: that watch the show were saying that they could see
Speaker 1: that you are this deep thinker. You're not somebody who
Speaker 1: stands on other people. You're just who you are, and
Speaker 1: that made people feel like they were represented by you,
Speaker 1: which I think is quite an amazing thing to hear.
Speaker 4: It certainly is, and it's not something that I it's
Speaker 4: not a compliment that I get given often. But when
Speaker 4: I think back to my experience on the show, it
Speaker 4: was very important to me that I represented myself in
Speaker 4: everything that I did as much as possible, because you know,
Speaker 4: as a high school teacher, that's what.
Speaker 3: I do day to day.
Speaker 4: But going into this experience of competitive cooking and working television,
Speaker 4: I think as a deep thinker. One of the promises
Speaker 4: I made to myself was to make sure that I
Speaker 4: stuck to my guts as much as possible, because everyone
Speaker 4: has an opinion, and everyone has a thing to say,
Speaker 4: and everyone has a way of approaching cooking and how
Speaker 4: to navigate this competition. So from day one, that was
Speaker 4: just something that I said was important and I stuck
Speaker 4: to it.
Speaker 1: It's so interesting because this has never happened where I'm
Speaker 1: talking to someone a couple of days away.
Speaker 2: From the experience. I'd love to know what's.
Speaker 1: It like when you're looking back a few days later
Speaker 1: and you've had more time to unpack it, Like there
Speaker 1: were a difference between how you're sort of looking at
Speaker 1: the whole experience to how we spoke about it the
Speaker 1: other day.
Speaker 4: Look immediately, I think you're still I was still imbued
Speaker 4: with so much of the anxiety in fears of what
Speaker 4: other people would think or say with the outcome of
Speaker 4: the competition, especially in my placement.
Speaker 3: You know, it's just my brain voice doing.
Speaker 4: The worst case scenario thing, which it happens to a
Speaker 4: lot of people. But over the course of the last
Speaker 4: few days, I actually had a lot of my colleagues
Speaker 4: call me asking, you know, how I am, and that
Speaker 4: they were super proud of me, And I think it
Speaker 4: was kind of a bit of a wake up call.
Speaker 3: The whole time, one of.
Speaker 4: My fears was thinking that I had disappointed a lot
Speaker 4: of people, But a lot of the feedback.
Speaker 5: I've gotten from fans and from friends and family was just,
Speaker 5: you know, a huge reminder of what an achievement this
Speaker 5: is to just even be a part of the show
Speaker 5: and let alone make it this far.
Speaker 4: And now, you know, I'm just thrilled and super excited
Speaker 4: to go out and create all these new things. Much
Speaker 4: of my attitude on experience now is just trying to
Speaker 4: take the best of the poise in the competition and
Speaker 4: the creativity that I had during it and apply it
Speaker 4: to my profile of work.
Speaker 1: Now, what do you think we're so hard on ourselves?
Speaker 1: Because I don't think you're I don't think you're alone.
Speaker 1: I really don't. I think that when you put yourself
Speaker 1: out there, and this is a different sort of thing
Speaker 1: to that saying putting yourself out there, This.
Speaker 2: Is literally putting yourself out there. You are national television,
Speaker 2: you know what I mean. But why when we in.
Speaker 1: Everyday life, when we put ourselves out there, do we
Speaker 1: allow this self doubt.
Speaker 2: To creep in?
Speaker 1: Because there must be something in our minds that tells
Speaker 1: us that we did a good job.
Speaker 4: This is a very complex question, but I think my
Speaker 4: self doubt has always been a safety need for failure.
Speaker 3: I think that's true in a lot.
Speaker 4: Of cases with the students that I see every day
Speaker 4: as well. It's like you doubt yourself first so that
Speaker 4: you prepare yourself for what's worst. And you're much less
Speaker 4: a fool if you prepare to fail than if you're
Speaker 4: prepare to succeed. And I think that's how that's how
Speaker 4: society wishes it to be. It is that people are
Speaker 4: humble and down to earth and not filled with pride
Speaker 4: and ego, and we kind of let those voices get
Speaker 4: to us. And I have to say, you know, this
Speaker 4: whole journey has been as equal about food as it has.
Speaker 3: Been about my own confidence.
Speaker 4: And I think a lot of times I did come
Speaker 4: across as super bubbly and unfazed, but behind the scenes
Speaker 4: there was a lot of hard work put in to
Speaker 4: make sure that I could put my best foot forward
Speaker 4: in that way as well. Espe in those first few weeks,
Speaker 4: the self doubt was so intense.
Speaker 3: It was so intense that I even.
Speaker 4: Struggled to be my fuller self because I was so
Speaker 4: stuck into considering my own mental health and how it
Speaker 4: was going to affect the people around me.
Speaker 3: And yeah, it's not often.
Speaker 4: Spoken about, but I think it is important to touch
Speaker 4: on that. You know, we are human beings at the
Speaker 4: end of the day. And yeah, I'm just really glad
Speaker 4: that it's after a few days from elimination.
Speaker 3: I'm really glad I can look back on it with
Speaker 3: a smile. Now.
Speaker 1: Maybe we've just become really good at masking things. Because
Speaker 1: it's funny. Some people will say to me that I
Speaker 1: come across a certain way because I sound quite confident
Speaker 1: at times. Probably not all the time, but people will
Speaker 1: see that, and in actual fact, my Mum will say
Speaker 1: to them, no, out of my children he's the most insecure.
Speaker 1: But I've also perfected that, you know what I mean,
Speaker 1: I've perfected the art of making sure people can't see
Speaker 1: that from me. And so I think people would be
Speaker 1: surprised about what goes on inside the inner monologue, inside
Speaker 1: what we're saying to ourselves, because what we project isn't
Speaker 1: always exactly how we feel.
Speaker 6: That's very interesting, and I really appreciate you first sharing
Speaker 6: that then, because I just there was actually so much
Speaker 6: turmoil of me considering that, because I really wanted to
Speaker 6: be authentic. But then in being authentic, you then think
Speaker 6: about if you are working on television, so much of
Speaker 6: it is a performance, and because it isn't unnecessary amount
Speaker 6: of narrating about yourself and about how you feel, and
Speaker 6: people forget that, it's like an an unordinary amount of
Speaker 6: talking about yourself and huge adjustment as someone who is
Speaker 6: I feel like a day to day human being. I
Speaker 6: have about of self doubt, abouts of confidence.
Speaker 3: Good moments, bad moments.
Speaker 4: You then just have to factor in the part where
Speaker 4: you have to announce what you're feeling in announce the
Speaker 4: changes in your disposition, and it then just becomes extremely complicated,
Speaker 4: to say the least, It was definitely an incredible journey
Speaker 4: of self discovery, and you know, I'm very glad to
Speaker 4: come out of this with a brand new kind of
Speaker 4: like a like a Mimi version that all.
Speaker 1: Maybe it's three point zero in your life. Yeah, you know,
Speaker 1: I often say that to my friends. I say, maybe it's,
Speaker 1: but you know what it's while while you finish up
Speaker 1: on that point, I want to say, whatever is happening
Speaker 1: behind the scenes, or whatever happened behind the scene when
Speaker 1: you're a master chef, it must have been the right
Speaker 1: level of something because you work quieter in some ways
Speaker 1: throughout the show, but you resonated harder and faster than
Speaker 1: a lot of the other people. So while you're so
Speaker 1: conscious on being authentic, it's interesting that's what people saw.
Speaker 1: People saw you for being a very real person amongst
Speaker 1: some bigger personalities. Some of those other personalities came across
Speaker 1: a little bit more polarizing. Well, you're a woman on
Speaker 1: a show trying to do your best, and that's what
Speaker 1: people brought into.
Speaker 3: Yeah, I'm really glad it came up that way.
Speaker 4: These topics are very definitely, very interesting to talk about
Speaker 4: because it's not like I didn't realize the kind of archetype.
Speaker 4: I was feeling it when I go on something like
Speaker 4: this with ethnicity, race, gender, all those things, and I
Speaker 4: guess I just wanted to do it right and also
Speaker 4: just wanted to pay respects to everyone else in the
Speaker 4: room as well, with all things considered.
Speaker 2: Yeah, yeah, you can't help it be like that.
Speaker 1: You know, you sometimes feel like when you go on
Speaker 1: televis it can come across like you're trying to say
Speaker 1: to your minority. I guess that you're being the spokesperson
Speaker 1: for it, or maybe you then start to feel the
Speaker 1: pressure of feeling like you must represent them and you
Speaker 1: have a duty of care, where actually, maybe it's none
Speaker 1: of those things. Maybe you're just wanting an adventure and
Speaker 1: we take away all of those minorities that you would
Speaker 1: have been representing and just be you because that's all
Speaker 1: I saw from you, just you for who you are.
Speaker 4: That's so that's so incredible to here, that's a very
Speaker 4: refreshing here.
Speaker 3: It's a funny.
Speaker 4: I have a funny reflection on this topic where I
Speaker 4: was speaking to a friend about, you know, some specific
Speaker 4: cooks on the show, and they were like, you know,
Speaker 4: what's interesting to me is that your best cook was
Speaker 4: one much later on in the competition, where you were
Speaker 4: cooking a dish that was derived both from your upbringing
Speaker 4: in Cantonese culture, but also having experienced so much of
Speaker 4: Australian food that you could tell that you didn't have this,
Speaker 4: you know, surprised giddiness about you. When you were listening
Speaker 4: to the feedback, you were just relieved. My friend had
Speaker 4: told me that, and I was just like, you know what, Yeah,
Speaker 4: I had spent especially of course during the throes of
Speaker 4: Hong Kong Week, I had so much pressure on my
Speaker 4: shoulders because I felt like I was representing something much.
Speaker 3: Greater, which I undoubtedly was.
Speaker 4: But my best work came to me when I was
Speaker 4: reminded that, you know, I'm not just what I represent
Speaker 4: and what people see. It's also just what I choose
Speaker 4: to be and what I choose to do. And what
Speaker 4: is universal here is that I think I want to
Speaker 4: call it a youthful curiosity in it and a devotion
Speaker 4: to being creative and having fun.
Speaker 2: Sometimes.
Speaker 1: I remember thinking after doing Big Brother, I was like,
Speaker 1: oh my god, I felt like I had to represent
Speaker 1: the queer culture. I was like, I'm a queer person.
Speaker 1: I'm the first gay person in Australia when a reality
Speaker 1: show and now I have to represent and then I
Speaker 1: would I actually got a job doing a podcast working
Speaker 1: at a queer radio station, funnily enough, and I was
Speaker 1: go out of my depth and it felt as though
Speaker 1: so out of Yeah, it's so bizarre because then I
Speaker 1: felt like I'm a Chinese person without knowing how to
Speaker 1: speak Chinese.
Speaker 3: I get that feeling a lot sometimes.
Speaker 2: And I'm like, who am I?
Speaker 1: And I then realized that it's me that's putting the
Speaker 1: pressure on myself to represent this community, it's not them
Speaker 1: putting the pressure on me, you know. And just doing
Speaker 1: the job and just getting up there and asking the
Speaker 1: questions and sometimes not always knowing the answer turned out
Speaker 1: to be my escape back of that pressure. It's a
Speaker 1: hard one. And you know what's also funny about doing
Speaker 1: a podcast about yourself is you never get.
Speaker 2: To talk like this, do you know what I mean?
Speaker 1: In society we've been told we can't be so self referential,
Speaker 1: we can't be so reflective, we're told not to do that,
Speaker 1: where today it's like, you know, we could take the
Speaker 1: hat off and do that, you know, and do that
Speaker 1: and it's kind of nice. It's kind of refreshing.
Speaker 3: It is very refreshing. But I'll tell you a funny story.
Speaker 3: The first kind of date I went on post show.
Speaker 3: The first bit of feedback.
Speaker 7: I got on that date was I was talking too much.
Speaker 2: About my No, did the guy say that to you?
Speaker 4: I did ask the feedback because I was like, oh,
Speaker 4: you know what, I haven't been very social for the
Speaker 4: last few months.
Speaker 3: Dude to this really big thing that I'm doing. How
Speaker 3: did I do?
Speaker 4: And then he was just like, you're great, except I've
Speaker 4: just noticed that you're talking a lot about yourself.
Speaker 3: And then I was just like, oh, that's my problem.
Speaker 1: We as humans, we are so curious about ourselves, and
Speaker 1: you know, we want to know why we do the
Speaker 1: things that we do. And I think there was nothing
Speaker 1: wrong with I mean, there's a difference between being an
Speaker 1: arcissist and being just cautious and curious about yourself wanting
Speaker 1: to find out more, do you know what I mean?
Speaker 1: Some really strong differences. But maybe if that man thought
Speaker 1: that maybe it's the wrong match.
Speaker 4: Maybe I am a teacher at the end of the day,
Speaker 4: and so I have all the hours in the day
Speaker 4: to talk about myself, and I have people listening clostantly yeah.
Speaker 1: Getting back into Mastershift, though, I really want to ask
Speaker 1: you just a couple of questions. We're so lucky to
Speaker 1: be talking today. There has been an elimination since we
Speaker 1: last spoke, so now we have ourselves at top three.
Speaker 2: I want to know.
Speaker 1: Who is your pick to win out of who we
Speaker 1: now know is in the top three.
Speaker 3: I mean, it'd be pretty awesome to see Pezzle win it.
Speaker 8: He has worked so hard, to be honest, I've worked
Speaker 8: with him on a lot of the service challenges, and
Speaker 8: I feel like people underestimate his attitude and his positivity
Speaker 8: around food and around leading people and so much of
Speaker 8: working purposes about that, and yeah, just for the everyday man,
Speaker 8: I'm kind of.
Speaker 3: Keen to see him lift up the trophy if possible.
Speaker 1: I kind of have changed my mind a few times.
Speaker 1: I was really gunning for this Harry win and now
Speaker 1: that Harry's out of the competition.
Speaker 2: It's interesting with.
Speaker 1: Reality TV how you can pull a piece of the
Speaker 1: puzzle at and it makes you see things differently.
Speaker 2: And I also think.
Speaker 1: That there's a bit of a wave of thought that
Speaker 1: seems to be happening about Pezza that people are saying
Speaker 1: he doesn't deserve to win for whatever reason. I don't
Speaker 1: even want to go delve into it. But the more
Speaker 1: that I read that, the more that I now want
Speaker 1: him to win.
Speaker 3: Yeah, it's in our rebellion in us.
Speaker 2: Yeah, like I think he deserves it.
Speaker 1: Now I'm thinking, had you asked me that question while
Speaker 1: Harry was still in the competition, I would have said, no,
Speaker 1: Pezzes next to go. Where Now I see the three
Speaker 1: and I'm like, I should be going for Nat in
Speaker 1: my order. I know I really would be, But now
Speaker 1: I'm starting to think if Pesza wins, I'm going to
Speaker 1: be the happiest.
Speaker 9: Well, now I have to about the show as if viewer,
Speaker 9: and I think as a viewer, everyone has a soft
Speaker 9: spot for Nat, but pezz is your secret underdog and
Speaker 9: sometimes you just have that really closeted feeling of wanting
Speaker 9: him to win. But I will say this, it's Master
Speaker 9: Chef season sixteen, and I think there's a lot of,
Speaker 9: you know, props to them.
Speaker 4: There's a lot of expectation there in terms of the
Speaker 4: types of food we see.
Speaker 3: And I don't think it accounts.
Speaker 4: I don't think the day to day viewer textingoul account
Speaker 4: the transition food in the progression of food in the
Speaker 4: food industry that you know, it doesn't it's not necessarily
Speaker 4: the modern nouvel fine dining esque food that climbs to
Speaker 4: the top. So for that reason and for what Pezzi
Speaker 4: represents in his food, I also think it pretty incredible
Speaker 4: if he does win to represent that part of the
Speaker 4: food industry that you know, as a as an ethnic
Speaker 4: cook and as a very casual cultural cook, a lot
Speaker 4: of the times, that's incredible.
Speaker 2: I agree.
Speaker 1: Yeah, I think the sweet spot for me with this
Speaker 1: show is I like to see home cooks. There was
Speaker 1: a couple of seasons where you started to showcasing people
Speaker 1: who could do extraordinary things that we couldn't make at home,
Speaker 1: and then it kind of lost me for a little bit.
Speaker 1: And then what I do enjoy is everyday Australians being
Speaker 1: on this show that are at that middle ground, you know,
Speaker 1: that we actually feel like is just that level above
Speaker 1: us as cooks ourselves at home, that we can strive
Speaker 1: and try to be, you know, and want to be,
Speaker 1: you know, and that it's achievable.
Speaker 2: You know.
Speaker 4: Oh my god, I just just on the word achievable.
Speaker 4: So much of this, so much of watching the show
Speaker 4: and then being in the show is just thinking that
Speaker 4: none of this is achievable in the times, in the
Speaker 4: time span and at home. Let me tell you that
Speaker 4: the thing is, when you put your mind to it,
Speaker 4: you can do it.
Speaker 3: Now.
Speaker 4: It's just seventy five minutes feels incredibly long.
Speaker 1: Now, so before you go as well, something that we
Speaker 1: did the other day that was really good was that
Speaker 1: instead of prioritizing who your favorite judge was, you gave
Speaker 1: me a little bit of a summary about why you
Speaker 1: enjoyed working alongside these judges. Can we talk about them?
Speaker 4: I love all of them equally, So to me, Poe
Speaker 4: was definitely the most relatable because she had done it.
Speaker 4: Also just culturally and her demeanor she's just super klined
Speaker 4: and gentle, was very very made us all feel very
Speaker 4: safe and secure. So that's incredible. And then you just have,
Speaker 4: you know, a beautiful face like Sophia standing up front
Speaker 4: with her eloquence in terms of talking about food, but
Speaker 4: also her understanding of the way food works intertwined with
Speaker 4: different things, and that also, you know, we learn a
Speaker 4: lot from her about her understanding of food and her
Speaker 4: traveling and just applying things that happen in the kitchen in.
Speaker 3: The real world. She did that really well. Jean Christoph.
Speaker 7: We all kind of.
Speaker 4: Expected him to be this very stern, militant French cook,
Speaker 4: but he completely usurped our expectations by being this extremely romantic, lovable,
Speaker 4: passionate human being that kind of just evoked the same
Speaker 4: thing in all of us. He almost gave us something
Speaker 4: all to aspire to and talk about, and that was
Speaker 4: super lovely because we all bonded over getting to experience
Speaker 4: his presence, which was very, very lovely. And he's someone
Speaker 4: that kind of sometimes loves to overshare, so we kind
Speaker 4: of revel in that and feel really special.
Speaker 2: I love and overshare, and I mean this in the.
Speaker 3: Best way possible.
Speaker 4: If you're listening, I do apologize if you don't like
Speaker 4: to take this contents. But I thought I've read the
Speaker 4: most toxic obsession with Andy Allen.
Speaker 2: What do you mean by that?
Speaker 4: He just gave the best criticism having done it for
Speaker 4: so long, So I had this kind of secret addiction
Speaker 4: of really wanting to impress him, and he just ended
Speaker 4: being the person that I liked the most on the
Speaker 4: panel and was most excited to hear feedback from. For
Speaker 4: every cook, he was so poignant, succinct, effective as a
Speaker 4: mentor as a teacher, and I really expected that.
Speaker 1: Yeah, it's interesting to hear stuff about Andy because not
Speaker 1: everyone has been highlighting him. And that's kind of why
Speaker 1: I sort of in the last few episodes, I've sort
Speaker 1: of flipped it to try and get an overall picture
Speaker 1: of everybody, because people kept talking about Poe, and I
Speaker 1: think that is a very human person. She's a very
Speaker 1: easily relatable person as well, so I guess it was
Speaker 1: easy to to see that. But the more and more
Speaker 1: that I hear about Andy from you and Harry yesterday
Speaker 1: is more of an understanding that the audience I think
Speaker 1: need to see. It is a different site. Before you go,
Speaker 1: I need to ask you as well about a secret
Speaker 1: from behind the scenes of this show. I can't even
Speaker 1: remember now what your secret was.
Speaker 3: My secret was.
Speaker 7: I think fans of the show would really love to know.
Speaker 4: This is that out of all twenty two of us,
Speaker 4: my favorite memories from behind the scenes are of Dash
Speaker 4: and Harry playing Franks on staff. It really kept me entertained.
Speaker 4: You know, they run such a tight ship where we
Speaker 4: don't know so much of what's going on because that's
Speaker 4: the nature of the competition. So Dash would just cleverly
Speaker 4: create these traps to see if staff will fall into
Speaker 4: them so that we would be able to, for example,
Speaker 4: find out if we were traveling or not. And Oh,
Speaker 4: it just gave me the best laugh that's reprieved from
Speaker 4: this reci competition.
Speaker 1: Who's the prankster that you don't want on not on
Speaker 1: your side in this scenario, Like who's a better prankster,
Speaker 1: Harry or Dush.
Speaker 4: I think Dust is the worst one, but Harry Justice
Speaker 4: feeling things like he spent he spent like he spent twenty.
Speaker 7: Four hours on one shoot day part Like every stuff
Speaker 7: member passing by, he'd be like, you got a little
Speaker 7: updog on your channel or something, and then obviously the
Speaker 7: staff members would fall for it and go, oh, what's up, Doug,
Speaker 7: and he'd just nick it to himself annoyed everyone so much.
Speaker 2: I love that. I love that about him.
Speaker 1: But it was so nice trating to these people throughout
Speaker 1: the season because you get a different human element to
Speaker 1: all of it. And I enjoy the secret from you
Speaker 1: because it really is a behind the scenes something that
Speaker 1: we didn't get to see.
Speaker 2: But it kind of.
Speaker 1: Proves that little mischievous look that these two boys had
Speaker 1: had in their faces the whole way through this.
Speaker 7: Yeah, we all love a class clown of course, very
Speaker 7: lucky to have spent that much time across the season.
Speaker 1: Well, can I just say thank you so much for
Speaker 1: being so generous with your time and coming and doing
Speaker 1: do over with me. Everyone can get off my back
Speaker 1: now and not miss it about the omission of Mimi.
Speaker 2: We have it here.
Speaker 1: Thank you, And I just want to say I am
Speaker 1: in your audience. I can't wait to see what you
Speaker 1: do make this noodle bar happen. I don't care, like,
Speaker 1: just get out there and do what makes you feel happy.
Speaker 1: Maybe it's teaching, Maybe you will. This experience has made
Speaker 1: you love teaching more. What I'm in the audience from
Speaker 1: you is to see you happy.
Speaker 3: Thanks Benjamin.
Speaker 4: That actually that means the world to me, and I
Speaker 4: would I am not complaining that I get to speak to.
Speaker 2: You again just every day, just every day.
Speaker 1: Are we there to be your hype girl and hype
Speaker 1: you up and send you off.
Speaker 2: I'll be the best version of yourself.
Speaker 3: I want that.
Speaker 7: You're so cleete.
Speaker 1: Okay, I got to let you go enjoy the rest
Speaker 1: of your day, and I can't wait.
Speaker 2: I'm sure I'll run into you at some point. I
Speaker 2: just have that feeling.
Speaker 3: Yes, all right, I'll speak to you soon.
Speaker 2: Then cheers, By then,