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Speaker 1: My Heart podcasts here, more Gold one on one point

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Speaker 1: seven podcasts.

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Speaker 2: Playlists and listen live on the free iHeart app and

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Speaker 2: Amanda jam Nation.

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Speaker 1: Last week we made tuna bread. Brian liked it. The

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Speaker 1: bread consistency was amazing. It's sort of a high protein bread,

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Speaker 1: but it was just it smelt so strongly of tuna

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Speaker 1: while it was cooking. Maybe if I didn't smell the

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Speaker 1: cooking smells of it, enjoyed it more.

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Speaker 3: What do you think, Brendan? I agree today.

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Speaker 1: Pickles are having their moment, aren't they? Every girl plate

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Speaker 1: has pickles on it. Pickles, pickles, pickles. I've seen things

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Speaker 1: like pickle fountains. Instead of chocolate fountains, it's pickle fountains.

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Speaker 1: Pickles are everywhere.

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Speaker 3: Do you like pickles?

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Speaker 2: I love pickles. I'm just curious about the pickle fountain.

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Speaker 2: How does it work as a chocolate fountain. There's melted chocolate.

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Speaker 2: Are we presuming there's melted pickle coming out?

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Speaker 1: No? No, no no, So the pickles are in the

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Speaker 1: tears of it and juice runs over.

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Speaker 2: Them, Juice over the pickle.

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Speaker 3: Yes, Brian. Do you like pickles? Recent a recent convict? Pickles?

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Speaker 1: Well, Brian, you are a recent convict to pickles, and

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Speaker 1: you don't like coffee. Sorry about this, but we're going

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Speaker 1: to be making pickled coffee today. I saw this, and

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Speaker 1: I'm intrigued because I eat pickles.

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Speaker 3: Straight from the jar. I loved you.

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Speaker 1: I pre opened it because I knew you'd quiz me

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Speaker 1: on it. I didn't want to get pickle juice on myself.

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Speaker 1: So I've opened a jar of pickles, just regular dial

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Speaker 1: cucumber pickles. What you do you keep all the juice

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Speaker 1: in there?

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Speaker 2: You add three fun fact what pickles are just cucumbers.

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Speaker 3: But process differently.

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Speaker 2: Yep, pickle is the term for the brining process.

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Speaker 1: Okay, Brendan, you told me it'd be fun fact. Three

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Speaker 1: teaspoons go in there, Three teaspoons of instant coffee from Aldi.

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Speaker 2: That's Aldi Cafe.

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Speaker 3: It is two.

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Speaker 1: So three teaspoons of instant coffee into a jar of pickles.

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Speaker 1: I stir it around a little bit, stir it, stir it,

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Speaker 1: stir it.

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Speaker 3: It now looks that's what i'll do next, So stir it.

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Speaker 3: Then I do that. How would you.

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Speaker 1: Describe that color, Brendan, Well, and the shape of what's

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Speaker 1: in there.

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Speaker 2: You've got a caravan and some sort of situation.

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Speaker 3: You shake it and we what we do.

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Speaker 2: Do We do a bit of a cocktail, Tom cruise

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Speaker 2: forgetness sake, I got to hit hippy.

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Speaker 3: All right.

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Speaker 1: So look at that. That's just that does look like

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Speaker 1: a septic tank. We've got our pickles in our with

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Speaker 1: instant coffee. That's going to sit here and now throughout

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Speaker 1: the show. Yep, we're going to eat that.

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Speaker 3: At eight forty. What you do is what I saw

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Speaker 3: that on TikTok.

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Speaker 1: You take a pickle straight out and just eat the

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Speaker 1: whole pickle, and it should be coffee infused.

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Speaker 3: Look forward to it a jar of pickles with its juice.

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Speaker 1: You add three teaspoons of instant coffee, give it a stir,

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Speaker 1: give it a shake, and let it sit around.

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Speaker 3: We first did this two hours ago. That's probably was

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Speaker 3: it three hours ago?

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Speaker 1: Two? I can't do the maths on it two and

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Speaker 1: a half hours ago. Let me start by putting on

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Speaker 1: some gloves because I'm going to have to. As you said,

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Speaker 1: it looks like a medical sample in a jar. I'm

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Speaker 1: going to reach in and pull out some brown pickles.

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Speaker 1: I'm going to pass one to each of us, and

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Speaker 1: we're just going to bite into it.

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Speaker 2: Have you got some forks or no forks?

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Speaker 3: Given? Hang on? Oh no, I got to take a

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Speaker 3: bit off. Oh there we go, the lid's coming off.

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Speaker 1: It looks it's stinkd Yeah, of course, okay. Pickle number

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Speaker 1: one soaked in coffee, Pickle number two soaked in coffee.

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Speaker 1: It's a begin Pickle number three dating world, soaked in coffee?

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Speaker 3: One for you, Brian?

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Speaker 2: Is this coming to the fruited plains with us next year?

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Speaker 2: TikTok tuger?

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Speaker 3: I hope. So all right?

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Speaker 1: When I say three, you bite into the coffee pickle

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Speaker 1: one two three?

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Speaker 3: You know? Ah?

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Speaker 1: H Is it just because it's too early in the

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Speaker 1: day to bite into a full pickle?

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Speaker 3: What's the coffee done to it? It's made it taste.

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Speaker 1: Like road, like bitumen. It tastes like Brian, you don't

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Speaker 1: like coffee. But how do you describe that taste?

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Speaker 3: It's horrible? And I'm twitching for some reason.

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Speaker 2: You've broken Brian lucky today? Is he's he's off Thursday Fridays?

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Speaker 3: And what do you think, Brendan? What? What's what do

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Speaker 3: you think of the taste?

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Speaker 2: That's the worst thing ever?

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Speaker 3: Do you would a normal pickle taste different.

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Speaker 2: Yes, it would taste a lot better than that.

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Speaker 3: I wonder if the astringer.

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Speaker 2: Are you sure you haven't got it confused with your

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Speaker 2: medical sample, because I did have that.

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Speaker 1: Oh no, you start that, you do. That's a fancy

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Speaker 1: the moldy bacteria invested slab of meat fall off.

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Speaker 3: I wouldn't say that to my dog. We'll try it out,

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Speaker 3: see what it hasn't been a success in this room. Wait,

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Speaker 3: talk coffee. We'll put the details on our socials