1 00:00:00,320 --> 00:00:03,480 Speaker 1: Many years ago, we really only had one type of yogurt. 2 00:00:03,600 --> 00:00:06,880 Speaker 1: Now the shelves are packed with high protein yogurt, Greek yogurt, 3 00:00:06,920 --> 00:00:10,280 Speaker 1: soy yogurt, lactose free yogurt, kids yogurt, fruit yogurt, pro 4 00:00:10,360 --> 00:00:13,920 Speaker 1: goo to yogurt, and of course dairy free yogurt. Hi. 5 00:00:14,160 --> 00:00:17,000 Speaker 1: I'm leanne Wood and I'm Size Burrow, and as Silverstra's 6 00:00:17,079 --> 00:00:20,520 Speaker 1: leading dieticians, we bring you the Nutrition Couch Product Review, 7 00:00:20,760 --> 00:00:23,520 Speaker 1: a weekly chat on new products and old favorites that 8 00:00:23,600 --> 00:00:26,680 Speaker 1: you can find at the SIEP markets. Well, we've come 9 00:00:26,840 --> 00:00:29,280 Speaker 1: a long way with dairy free yogurts in the past 10 00:00:29,360 --> 00:00:33,120 Speaker 1: few years Suzie as consumer demand increase it and today 11 00:00:33,200 --> 00:00:36,280 Speaker 1: we've got three popular products for our listeners at home. 12 00:00:36,720 --> 00:00:40,599 Speaker 1: Our first one is the Woolly's own brand Plantitude. Now 13 00:00:40,600 --> 00:00:45,320 Speaker 1: we've previously reviewed their delicious plant based vegan cookies delicious 14 00:00:45,320 --> 00:00:47,720 Speaker 1: but not so nutritious on the podcast, so I thought 15 00:00:47,760 --> 00:00:49,800 Speaker 1: we'd go with the same brand and look at their 16 00:00:49,880 --> 00:00:53,200 Speaker 1: dairy free coconut strawberry yogurt. So this is of course 17 00:00:53,240 --> 00:00:55,800 Speaker 1: wool West branded, so it's only available at Woolworst. It's 18 00:00:55,880 --> 00:00:58,800 Speaker 1: five dollars for five hundred grants and of course it's 19 00:00:58,800 --> 00:01:02,040 Speaker 1: a strawberry coconut dairy free flavor. So when we look 20 00:01:02,080 --> 00:01:06,000 Speaker 1: at the ingredient SUSI, it is forty two percent coconut 21 00:01:06,000 --> 00:01:09,840 Speaker 1: milk followed by water. It's got five percent strawberry pulp 22 00:01:09,920 --> 00:01:13,560 Speaker 1: in there. It's also got sugar, corn starch, natural flavor, 23 00:01:13,720 --> 00:01:16,360 Speaker 1: natural color from beet red to give it that nice 24 00:01:16,400 --> 00:01:20,840 Speaker 1: red color, acidity regulators, and some lactic starter culture. So 25 00:01:21,040 --> 00:01:24,440 Speaker 1: ingredient list, you know, isn't too bad. It's got a 26 00:01:24,480 --> 00:01:26,919 Speaker 1: two and a half health Star rating and fifty percent 27 00:01:26,920 --> 00:01:31,120 Speaker 1: of ingredients are Australian ingredients. Now looking at per serving, 28 00:01:31,160 --> 00:01:34,120 Speaker 1: so per serving is two hundred gram so it's just 29 00:01:34,520 --> 00:01:36,760 Speaker 1: you know, under sort of half the types. It's actually 30 00:01:36,760 --> 00:01:39,920 Speaker 1: pretty large. Serving two hundred grams, we've got eight hundred 31 00:01:39,959 --> 00:01:42,960 Speaker 1: and eighty three kilodeles for energy, and we've got one 32 00:01:42,959 --> 00:01:46,920 Speaker 1: point two grams of protein, fifteen point four grams of fat, 33 00:01:47,000 --> 00:01:49,680 Speaker 1: with twelve of that being saturated, so quite a high 34 00:01:49,720 --> 00:01:53,280 Speaker 1: amount of saturated fat because of the base of coconut milk. 35 00:01:53,280 --> 00:01:57,200 Speaker 1: To start with, we've got seventeen point two grams of carbohydrates, 36 00:01:57,200 --> 00:02:00,040 Speaker 1: with eleven point six grams of that sugar and some 37 00:02:00,160 --> 00:02:02,080 Speaker 1: of that is actually added sugar as well. There's quite 38 00:02:02,120 --> 00:02:05,720 Speaker 1: a high sugar load in a yogurt product, obviously minimal 39 00:02:05,720 --> 00:02:08,360 Speaker 1: dietary fiber, and only a small amount of sodium forty 40 00:02:08,400 --> 00:02:11,919 Speaker 1: two grams, which we're not too concerned about. So overall, 41 00:02:12,040 --> 00:02:14,480 Speaker 1: I wouldn't think that this is my favorite plant based 42 00:02:14,560 --> 00:02:17,080 Speaker 1: yogurt SUSI. It's not fortified at all. We just in 43 00:02:17,120 --> 00:02:20,320 Speaker 1: our previous segment talked about how important calcium was on 44 00:02:20,360 --> 00:02:23,960 Speaker 1: a plant based diet, so this probably isn't my favorite one. 45 00:02:24,000 --> 00:02:26,040 Speaker 1: It does have quite a lot of added sugar. It 46 00:02:26,120 --> 00:02:29,519 Speaker 1: is quite energy dense as well. I don't know. I 47 00:02:29,560 --> 00:02:31,079 Speaker 1: haven't tried it. I haven't you know, I haven't thought 48 00:02:31,120 --> 00:02:34,000 Speaker 1: about the taste. Hopefully it's delicious, our listeners might write 49 00:02:34,040 --> 00:02:35,720 Speaker 1: in and let us know. But it's also not too 50 00:02:36,240 --> 00:02:38,360 Speaker 1: it's not on the budget friendly side. Is it either 51 00:02:38,400 --> 00:02:40,200 Speaker 1: you know, five dollars or five hundred grams, it's not 52 00:02:40,240 --> 00:02:41,880 Speaker 1: I wouldn't exactly say it as budget friendly. 53 00:02:41,960 --> 00:02:44,400 Speaker 2: Well, I think the concern is that really nutritionally, it's 54 00:02:44,480 --> 00:02:47,639 Speaker 2: not similar to what we would traditionally think of as yogurt, 55 00:02:47,680 --> 00:02:51,200 Speaker 2: which would be a fermented dairy. Now it's a challenging 56 00:02:51,240 --> 00:02:53,320 Speaker 2: area because for people who don't want to include dairy 57 00:02:53,360 --> 00:02:55,760 Speaker 2: in their diet and they do want to a yoga it, 58 00:02:55,760 --> 00:02:57,600 Speaker 2: it's sort of like, well, it's not the same thing, 59 00:02:57,680 --> 00:03:01,440 Speaker 2: and that's certainly what we've seen historically with coconut based yogurt. 60 00:03:01,680 --> 00:03:04,440 Speaker 2: And so the best way I can think to compare 61 00:03:04,520 --> 00:03:06,320 Speaker 2: it is as a dessert, you know, in terms of 62 00:03:06,320 --> 00:03:08,840 Speaker 2: saturated fat content, and I agree, two hundred grams is 63 00:03:08,840 --> 00:03:10,840 Speaker 2: a massive serving. You know, you'd probably be more than 64 00:03:10,880 --> 00:03:13,520 Speaker 2: satisfied on one hundred. But this isn't a product that 65 00:03:13,560 --> 00:03:15,640 Speaker 2: I use with any of my plant based clients. If 66 00:03:15,680 --> 00:03:19,519 Speaker 2: they do love coconut yogurt, are very clear to say 67 00:03:19,520 --> 00:03:22,040 Speaker 2: it's really not yogurt. There's no protein, there's no calcium 68 00:03:22,880 --> 00:03:25,320 Speaker 2: generally speaking, it in this instance, it's really quite high 69 00:03:25,320 --> 00:03:28,240 Speaker 2: and added sugars and also really high and saturated fat 70 00:03:28,320 --> 00:03:30,440 Speaker 2: is as a reference point, you know, you wouldn't be 71 00:03:30,480 --> 00:03:33,480 Speaker 2: wanting more than say twenty grams maybe thirty if saturated 72 00:03:33,520 --> 00:03:36,480 Speaker 2: fat per day maximum. So this is you know, getting 73 00:03:36,480 --> 00:03:38,520 Speaker 2: close to half that in a product that you would 74 00:03:38,560 --> 00:03:40,760 Speaker 2: think is quite healthy. So I would just put this 75 00:03:40,800 --> 00:03:42,760 Speaker 2: in a dessert category. If you love it, have it 76 00:03:42,800 --> 00:03:45,080 Speaker 2: very occasionally, but it certainly wouldn't be any of my 77 00:03:45,120 --> 00:03:47,400 Speaker 2: shopping lists or recommendations for one of my clients. 78 00:03:47,680 --> 00:03:49,640 Speaker 1: And that's a really good point, Like it is very 79 00:03:49,680 --> 00:03:52,280 Speaker 1: hard to get a plant based yogurt that is nutritionally 80 00:03:52,360 --> 00:03:55,760 Speaker 1: similar to something like, you know, actual Greek yoga. I mean, 81 00:03:55,760 --> 00:03:57,960 Speaker 1: I know we've got soy yogurt, but let's be honest, 82 00:03:57,960 --> 00:04:00,560 Speaker 1: Susi Soi yogurt is not pleasant to taste. I mean, 83 00:04:00,680 --> 00:04:02,720 Speaker 1: if there's a brand out there that is delicious, please 84 00:04:02,720 --> 00:04:04,600 Speaker 1: send it my way. I'm more than happy to try it. 85 00:04:04,640 --> 00:04:07,120 Speaker 1: But I have been very offended by sow yogurts in 86 00:04:07,160 --> 00:04:09,560 Speaker 1: the past. I do not find them very tasty at all. 87 00:04:09,680 --> 00:04:11,680 Speaker 1: So I really like your point about putting this in 88 00:04:11,680 --> 00:04:14,840 Speaker 1: the dessert category because nutritionally it's not strong at all, 89 00:04:14,920 --> 00:04:17,080 Speaker 1: is it. It's very similar to something we'd find in 90 00:04:17,120 --> 00:04:17,800 Speaker 1: the dessert aisle. 91 00:04:17,960 --> 00:04:20,320 Speaker 2: Well, it's misleading because it appears in the yogat section, 92 00:04:20,360 --> 00:04:22,400 Speaker 2: and so consumers will go and think, oh, it's the same, 93 00:04:22,440 --> 00:04:25,080 Speaker 2: and it so couldn't be more fundamentally different. You know, 94 00:04:25,080 --> 00:04:27,200 Speaker 2: they don't even add any calcium to it, which I've 95 00:04:27,240 --> 00:04:30,240 Speaker 2: never been sure if it's because the calcium won't mix 96 00:04:30,279 --> 00:04:33,240 Speaker 2: well with coconut. I wondered if it was actually binding issue, 97 00:04:33,440 --> 00:04:35,720 Speaker 2: because you would at least try and add some nutrients 98 00:04:35,720 --> 00:04:38,799 Speaker 2: to it. But you know, a serve of typical yogat 99 00:04:38,800 --> 00:04:41,120 Speaker 2: would have at least five, probably closer to eight or 100 00:04:41,160 --> 00:04:44,240 Speaker 2: ten grams of protein, right up to twenty grams per serve, 101 00:04:44,320 --> 00:04:47,120 Speaker 2: and this has barely got one, you know, so nutritionally 102 00:04:47,160 --> 00:04:49,359 Speaker 2: it offers very little other than a hardy dose of 103 00:04:49,400 --> 00:04:52,080 Speaker 2: calories and then sat fat. So, as I said, nothing 104 00:04:52,120 --> 00:04:53,839 Speaker 2: really good I can say about it, And I'm actually 105 00:04:53,839 --> 00:04:55,919 Speaker 2: surprised it's got two and a half health stars? How 106 00:04:55,960 --> 00:04:56,680 Speaker 2: are they getting those? 107 00:04:57,720 --> 00:04:57,880 Speaker 1: Where? 108 00:04:57,880 --> 00:04:59,360 Speaker 2: How they getting too and a half health stars? 109 00:04:59,400 --> 00:05:01,800 Speaker 1: From what I imagine some strawberry pop. It's got a 110 00:05:01,839 --> 00:05:03,679 Speaker 1: bit of fruit in there, perhaps five percent. 111 00:05:03,920 --> 00:05:05,560 Speaker 2: Come on, that's dodgy in itself. 112 00:05:05,760 --> 00:05:09,680 Speaker 1: Yeah, I think you'll be quite shocked by the second 113 00:05:09,720 --> 00:05:12,000 Speaker 1: product I've chosen today, Suzi. This is probably one of 114 00:05:12,040 --> 00:05:15,040 Speaker 1: the more popular dairy free brands. It's a co Yo brand, 115 00:05:15,440 --> 00:05:18,680 Speaker 1: so we're looking at the Greek style coconut yogurt in 116 00:05:18,720 --> 00:05:20,920 Speaker 1: the Coyo brand. So I thought this was this interesting 117 00:05:20,960 --> 00:05:23,000 Speaker 1: because it picked my interest because it said Greek style, 118 00:05:23,120 --> 00:05:25,360 Speaker 1: So I didn't really look at the nutritionals. I just went, yeah, 119 00:05:25,360 --> 00:05:27,159 Speaker 1: this is a great one to review. Let's actually see 120 00:05:27,160 --> 00:05:29,200 Speaker 1: if it matches up to what we would call the 121 00:05:29,320 --> 00:05:31,960 Speaker 1: marketing on the front of the label. So it is 122 00:05:32,160 --> 00:05:35,080 Speaker 1: normally twelve dollars for nine hundred grams, but this week 123 00:05:35,160 --> 00:05:37,640 Speaker 1: is on sale, will work for ten dollars, so twelve 124 00:05:37,760 --> 00:05:42,960 Speaker 1: dollars that's quite expensive. It's twelve dollars dollars R Yeah, 125 00:05:42,960 --> 00:05:45,400 Speaker 1: are you sure? Yes, yes, this is a very popular brand, 126 00:05:45,400 --> 00:05:47,360 Speaker 1: but it is more one of those sort of boogie styles. 127 00:05:47,400 --> 00:05:50,039 Speaker 1: It is quite expensive. It is organic as well, so 128 00:05:50,160 --> 00:05:52,000 Speaker 1: you know, we do know organic products do cost a 129 00:05:52,040 --> 00:05:55,320 Speaker 1: lot more. So it's a Coyo organic coconut yogurt, Greek 130 00:05:55,320 --> 00:05:59,200 Speaker 1: style yogurt. So we've got organic coconut cream fifty two percent, 131 00:05:59,279 --> 00:06:01,000 Speaker 1: so that's a lot. The other one was based on 132 00:06:01,000 --> 00:06:03,599 Speaker 1: coconut milk. This is coconut cream. That's a heavy amount 133 00:06:03,600 --> 00:06:06,400 Speaker 1: of saturated fat. Without having looking at the nutritional panel, 134 00:06:07,160 --> 00:06:11,239 Speaker 1: we've got followed by water, organic coconut milk, powder, organic 135 00:06:11,279 --> 00:06:14,159 Speaker 1: tapiocre starch, and live cultures. So I do like the 136 00:06:14,160 --> 00:06:16,560 Speaker 1: addition of the live cultures. This is a pretty you know, 137 00:06:16,640 --> 00:06:19,960 Speaker 1: quote unquote clean ingredient list, But I can I know 138 00:06:20,040 --> 00:06:21,960 Speaker 1: exactly what the nutrition panel has got to say as 139 00:06:22,000 --> 00:06:23,800 Speaker 1: to use Suzi, just from looking at the fifty two 140 00:06:23,839 --> 00:06:27,000 Speaker 1: percent coconut cream so per serving, and bear in mind 141 00:06:27,000 --> 00:06:28,960 Speaker 1: that the serving size is only one hundred gram, so 142 00:06:29,000 --> 00:06:32,480 Speaker 1: it's half the amount of the woolst plantitude one per serving. 143 00:06:32,800 --> 00:06:35,880 Speaker 1: We've got seven hundred and sixteen kilodels, so the amount 144 00:06:35,920 --> 00:06:38,440 Speaker 1: of calories or kilodols in it Suzi is very similar 145 00:06:38,440 --> 00:06:41,040 Speaker 1: and it's half the amount in terms of serving size. 146 00:06:41,160 --> 00:06:44,599 Speaker 1: We've got less than a gram of protein, sixteen grams 147 00:06:44,640 --> 00:06:48,799 Speaker 1: of total fat with fifteen point two grams of saturated fat. 148 00:06:49,040 --> 00:06:52,800 Speaker 1: That is an incredibly high amount of saturated fat per 149 00:06:52,920 --> 00:06:56,040 Speaker 1: hundred gram serving. We've got six grams of carbs, especially 150 00:06:56,120 --> 00:06:58,360 Speaker 1: quite a low amount of carbohydrate because it is such 151 00:06:58,360 --> 00:07:00,919 Speaker 1: a high fat product, with one point four grams of 152 00:07:00,920 --> 00:07:03,200 Speaker 1: that being sugar, So there's actually no added sugar in 153 00:07:03,240 --> 00:07:06,479 Speaker 1: this product, which is nice, obviously, no dietary fiber, and 154 00:07:06,560 --> 00:07:09,360 Speaker 1: a very minimal amount six milligrams of sodium, which you 155 00:07:09,400 --> 00:07:12,760 Speaker 1: know we wouldn't even really consider. So overall, Susie it 156 00:07:12,840 --> 00:07:15,720 Speaker 1: packs a punch in terms of calories and saturated fat. 157 00:07:16,120 --> 00:07:18,600 Speaker 1: If you had a child that was dairy free and 158 00:07:18,640 --> 00:07:20,920 Speaker 1: needed to gain weight, this is probably a good option 159 00:07:21,000 --> 00:07:23,400 Speaker 1: for them because it is quite calorie dense. But if 160 00:07:23,480 --> 00:07:25,280 Speaker 1: your goal this fat loss, I would be running for 161 00:07:25,320 --> 00:07:28,360 Speaker 1: the hills away from this product. Suzi, Like, fifteen grams 162 00:07:28,360 --> 00:07:31,000 Speaker 1: of saturated fat and one hundred gram serving is monster, 163 00:07:31,120 --> 00:07:31,480 Speaker 1: isn't it. 164 00:07:31,480 --> 00:07:34,560 Speaker 2: It's good for ketogenic diet. If you want a joukito, 165 00:07:34,640 --> 00:07:39,160 Speaker 2: you could absolutely use this. Yeah, it's it's terrible, Like 166 00:07:39,400 --> 00:07:42,600 Speaker 2: it's got almost your entire upper daily recommended intake of 167 00:07:42,760 --> 00:07:45,480 Speaker 2: saturated fat in one hundred grams, which is tiny it 168 00:07:45,480 --> 00:07:49,400 Speaker 2: that's about half a cup. You know, this brand, people 169 00:07:49,480 --> 00:07:51,880 Speaker 2: love it. It's been around, you know. Obviously they're paying 170 00:07:51,920 --> 00:07:55,400 Speaker 2: twelve dollars for it. Some people love it. There's nothing 171 00:07:55,440 --> 00:07:58,239 Speaker 2: positive nutritionally I could say about it. The only people 172 00:07:58,280 --> 00:08:01,000 Speaker 2: I could think who could call Prayed into their diet 173 00:08:01,040 --> 00:08:04,200 Speaker 2: regime would be large males who are fully on keto. 174 00:08:04,040 --> 00:08:05,480 Speaker 1: Or young children needing to gain weight. 175 00:08:05,600 --> 00:08:07,920 Speaker 2: Well, even then, there's better choices, you know, for kids 176 00:08:07,960 --> 00:08:11,080 Speaker 2: to gain weight, you'd say avocado nutspread. You know, I 177 00:08:11,120 --> 00:08:13,520 Speaker 2: wouldn't be reaching for this for even for them. As 178 00:08:13,520 --> 00:08:15,800 Speaker 2: I said, the only people I can imagine using this 179 00:08:15,880 --> 00:08:18,520 Speaker 2: product with this pe full adult male and not female 180 00:08:18,640 --> 00:08:21,120 Speaker 2: because two high in calories for them and too high 181 00:08:21,160 --> 00:08:23,559 Speaker 2: in carb overall. Really on a Keto plan for women. 182 00:08:23,840 --> 00:08:26,119 Speaker 2: For men, a large male who was on full keto 183 00:08:26,200 --> 00:08:27,720 Speaker 2: I could use it. That's the only person. 184 00:08:27,840 --> 00:08:29,960 Speaker 1: And even looking at the addition of the live cultures, 185 00:08:30,000 --> 00:08:32,040 Speaker 1: I mean it's got Greek style yoga. You would hope 186 00:08:32,040 --> 00:08:34,280 Speaker 1: that there's some live cultures in there, but I don't 187 00:08:34,320 --> 00:08:37,400 Speaker 1: think it really has much of a probotic addition at all. 188 00:08:37,440 --> 00:08:39,760 Speaker 1: Like they haven't said what cultures, they haven't said the amount. 189 00:08:40,200 --> 00:08:42,760 Speaker 1: I honestly think there's just the tiniest little sprinkle of 190 00:08:42,800 --> 00:08:45,280 Speaker 1: live cultures in there. I don't think it is even 191 00:08:45,720 --> 00:08:48,880 Speaker 1: remotely similar to natural Greek style yogurt. So I would 192 00:08:48,960 --> 00:08:51,800 Speaker 1: definitely not be buying this for the live yogat cultures 193 00:08:51,880 --> 00:08:53,640 Speaker 1: or the gut health benefits. I really don't think you're 194 00:08:53,640 --> 00:08:55,440 Speaker 1: going to get many in this at all. I think 195 00:08:55,600 --> 00:08:58,680 Speaker 1: the Greek style is more just a marketing kind of 196 00:08:58,800 --> 00:09:01,120 Speaker 1: con if we will, because there's no mention of how 197 00:09:01,160 --> 00:09:03,960 Speaker 1: many cultures, what types, what bacteria is actually in there 198 00:09:04,000 --> 00:09:06,320 Speaker 1: as well, So I definitely wouldn't be buying this for 199 00:09:06,360 --> 00:09:08,240 Speaker 1: the gut health benefits because I don't think there really 200 00:09:08,240 --> 00:09:09,319 Speaker 1: are many in this product. 201 00:09:09,440 --> 00:09:11,800 Speaker 2: No, that's a fair call. And this is the problem 202 00:09:11,840 --> 00:09:14,120 Speaker 2: with putting it near the yogurt. It really needs to 203 00:09:14,160 --> 00:09:16,800 Speaker 2: be in a separate section. I think nutritionally it's really misleading. 204 00:09:17,000 --> 00:09:20,440 Speaker 1: But Susie Saving Grace our third product. This is a 205 00:09:20,480 --> 00:09:23,360 Speaker 1: new one in the supermarkets and it's very interesting because 206 00:09:23,400 --> 00:09:25,040 Speaker 1: you'd read the front of label and just like the 207 00:09:25,120 --> 00:09:27,360 Speaker 1: previous one, you'd probably think, oh, well, you know, it's 208 00:09:27,360 --> 00:09:29,880 Speaker 1: no good, it's all just marketing, fuzzy buzzy. But it's 209 00:09:29,880 --> 00:09:33,120 Speaker 1: got five Hellstars Suzi, which you know hellstars have a 210 00:09:33,200 --> 00:09:35,920 Speaker 1: positive and a negative you know, association with them. But 211 00:09:36,200 --> 00:09:38,200 Speaker 1: you know, if it's got five hell Stars compared to 212 00:09:38,240 --> 00:09:41,079 Speaker 1: similar products in their niche, so with other non dairy 213 00:09:41,120 --> 00:09:44,120 Speaker 1: type yogurts, it's got to be quite good. So it's 214 00:09:44,120 --> 00:09:48,520 Speaker 1: the Vitas Greek style soy yogurt, the plain, thick and 215 00:09:48,559 --> 00:09:51,800 Speaker 1: creamy Greek style type. So it's got ninety three percent 216 00:09:51,800 --> 00:09:54,160 Speaker 1: Australian ingredients, so I love that it's based on mostly 217 00:09:54,200 --> 00:09:58,240 Speaker 1: Aussie ingredients. It does have a few extra ingredients in there, 218 00:09:58,280 --> 00:10:01,480 Speaker 1: But I think it's all building more nutritious products. So 219 00:10:01,800 --> 00:10:04,240 Speaker 1: when we look at the ingredient list, we've got filtered 220 00:10:04,280 --> 00:10:08,120 Speaker 1: soy milk, We've got whole soy beans at least sixteen percent. 221 00:10:08,400 --> 00:10:11,200 Speaker 1: We've got soy protein in there three point two percent. 222 00:10:11,400 --> 00:10:16,240 Speaker 1: We've got sugar, cocoa, butter, stabilizers, minerals, calcium phosphates, so 223 00:10:16,280 --> 00:10:18,800 Speaker 1: great that it's actually a little bit fortified. We've got 224 00:10:18,920 --> 00:10:24,000 Speaker 1: natural flavors, sea salt, live vegan cultures, vitamins vitamin D 225 00:10:24,120 --> 00:10:26,360 Speaker 1: and vitamin B twelve, which are really important if you're 226 00:10:26,360 --> 00:10:28,960 Speaker 1: at a plant based diet. We've got there's a live 227 00:10:29,040 --> 00:10:35,040 Speaker 1: vegan cultures, are yogurt cultures, S thermopolis, L Bolgius, probotic cultures, 228 00:10:35,080 --> 00:10:37,440 Speaker 1: B lactics. So the fact that they've even just named 229 00:10:37,440 --> 00:10:40,439 Speaker 1: the cultures in there is ten, you know, plus points 230 00:10:40,480 --> 00:10:43,160 Speaker 1: compared to the other product. So their serving size is 231 00:10:43,200 --> 00:10:46,120 Speaker 1: one hundred and forty gram so forty grams more than 232 00:10:46,120 --> 00:10:50,160 Speaker 1: their COO brand five hundred and six kilodels, so two 233 00:10:50,280 --> 00:10:53,520 Speaker 1: hundred kilodels less for forty grams more, which we love, 234 00:10:53,559 --> 00:10:54,760 Speaker 1: so you get to eat more. So if the goal 235 00:10:54,840 --> 00:10:56,960 Speaker 1: is fat loss, that's wonderful you're eating more for less 236 00:10:56,960 --> 00:11:00,160 Speaker 1: calories or less kilodels. We've got nine point four four 237 00:11:00,200 --> 00:11:02,640 Speaker 1: grams of protein for the one hundred and forty grams serving, 238 00:11:02,679 --> 00:11:05,520 Speaker 1: which is excellent, six point four grams of fat with 239 00:11:05,600 --> 00:11:07,920 Speaker 1: two point one of them being saturated to a lot 240 00:11:07,960 --> 00:11:11,160 Speaker 1: better fat mix. Six point two grams of carbohydrate, so 241 00:11:11,240 --> 00:11:14,559 Speaker 1: quite low carbohydrate compared to even traditional yogurt, with two 242 00:11:14,640 --> 00:11:16,800 Speaker 1: point eight of that being sugar. We know that most 243 00:11:16,800 --> 00:11:19,920 Speaker 1: of that's added sugar, which two point eight grams per serving, Susie, 244 00:11:19,920 --> 00:11:22,160 Speaker 1: is actually quite low. So I'd be more than happy 245 00:11:22,160 --> 00:11:25,720 Speaker 1: to recommend that minimal dietary fiber and sodium at ninety 246 00:11:25,760 --> 00:11:29,000 Speaker 1: five milligrams. So I think this is absolutely our winner 247 00:11:29,000 --> 00:11:32,800 Speaker 1: and our standout non dairy yogurt for today, Susie, just 248 00:11:32,840 --> 00:11:35,959 Speaker 1: in terms of it's lower it's lower energy, it's higher protein, 249 00:11:35,960 --> 00:11:39,240 Speaker 1: it's fortified with calcium, vitamin D B twelve, and it's 250 00:11:39,240 --> 00:11:41,600 Speaker 1: got our live cultures in there as well. To me, 251 00:11:41,679 --> 00:11:44,520 Speaker 1: this is a standard I probably wouldn't recommend anything else for, 252 00:11:44,720 --> 00:11:47,160 Speaker 1: you know, my plant based clients or my dairy free clients. 253 00:11:47,320 --> 00:11:51,320 Speaker 2: Well, let's be honest, there has been few excited dietitians 254 00:11:51,400 --> 00:11:55,600 Speaker 2: for a product launch as this product is generated, because 255 00:11:55,679 --> 00:11:57,920 Speaker 2: I'll tell you why. If you're a dietitian and you 256 00:11:58,000 --> 00:12:01,760 Speaker 2: have someone who doesn't have or tolerate, and you're trying 257 00:12:01,800 --> 00:12:04,079 Speaker 2: to give them snack foods and get their calcium and 258 00:12:04,160 --> 00:12:06,959 Speaker 2: protein up, you're so limited because you can't use cheese, 259 00:12:07,000 --> 00:12:09,560 Speaker 2: you can't use milk, and so we have not had 260 00:12:09,559 --> 00:12:11,640 Speaker 2: a plant based yoga that we I think you and 261 00:12:11,720 --> 00:12:13,839 Speaker 2: I reviewed when an activ or one when we first 262 00:12:13,880 --> 00:12:16,720 Speaker 2: started the Bready, but that's not available anymore, and that 263 00:12:16,720 --> 00:12:19,640 Speaker 2: didn't have anywhere near the amount of protein. So finally 264 00:12:19,720 --> 00:12:22,000 Speaker 2: we've got one, and that this comes in both flavored 265 00:12:22,040 --> 00:12:25,360 Speaker 2: varieties and nutritionally it's really strong. Now I'm not a 266 00:12:25,360 --> 00:12:28,040 Speaker 2: soy person, I don't know how it tastes, but I 267 00:12:28,080 --> 00:12:30,360 Speaker 2: can say online it's going crazy, which makes me think 268 00:12:30,360 --> 00:12:32,880 Speaker 2: that they've done an amazing job at formulating something that 269 00:12:32,920 --> 00:12:35,920 Speaker 2: tastes good, lu likely and it's nutritionally really strong, with 270 00:12:36,080 --> 00:12:39,960 Speaker 2: ting grams of protein, perserve, minimal added sugars. You know 271 00:12:40,080 --> 00:12:42,600 Speaker 2: the only thing though, why have they not labeled my 272 00:12:42,640 --> 00:12:43,520 Speaker 2: calcium on here? 273 00:12:43,640 --> 00:12:46,480 Speaker 1: Yeah? I just pulled a nutrition panel from Wollworth Online 274 00:12:46,520 --> 00:12:49,680 Speaker 1: website so it might actually label it on Let's just 275 00:12:49,720 --> 00:12:50,360 Speaker 1: have a quick. 276 00:12:50,200 --> 00:12:52,000 Speaker 2: Look, because I actually looked it up and I think 277 00:12:52,040 --> 00:12:53,920 Speaker 2: it is there, so you're right. Maybe it's just not 278 00:12:54,000 --> 00:12:56,520 Speaker 2: on the Wooly site, but actually from memory because I 279 00:12:56,520 --> 00:12:58,040 Speaker 2: looked it up, think it's all right too. 280 00:12:58,720 --> 00:13:01,160 Speaker 1: And I forgot to menage the prices so per little 281 00:13:01,240 --> 00:13:02,839 Speaker 1: one hundred and forty gram pots, so they're in the 282 00:13:02,880 --> 00:13:05,520 Speaker 1: single serve little pots two dollars seventy So it is 283 00:13:05,559 --> 00:13:08,200 Speaker 1: actually I would say more of an expensive option, but 284 00:13:08,280 --> 00:13:12,080 Speaker 1: absolutely you know quality. I would say good money spent 285 00:13:12,120 --> 00:13:14,480 Speaker 1: if you're someone who needed a dairy free yogurt, so 286 00:13:14,480 --> 00:13:17,080 Speaker 1: cause I've just pulled it up on Wallas online. So 287 00:13:17,200 --> 00:13:19,040 Speaker 1: per one hundred and forty gram serving. So for the 288 00:13:19,040 --> 00:13:21,679 Speaker 1: little tub, we've got one hundred and sixty eight milligrams 289 00:13:21,679 --> 00:13:24,200 Speaker 1: of calcium, so lower than what we'd like, but still 290 00:13:24,200 --> 00:13:27,319 Speaker 1: a good amount. We've got point two eight micrograms of 291 00:13:27,360 --> 00:13:31,760 Speaker 1: B twelve and one microgram of vitamin D, so we're getting. Yeah, 292 00:13:31,760 --> 00:13:33,960 Speaker 1: when you look at the adult RDI as, you're getting 293 00:13:34,240 --> 00:13:37,679 Speaker 1: roughly just over twenty percent of calcium, fourteen percent RDI 294 00:13:37,920 --> 00:13:40,640 Speaker 1: B twelve, and about ten percent of your vitamin DBI 295 00:13:41,320 --> 00:13:44,559 Speaker 1: so RDI and in terms of prodic count we've got 296 00:13:44,559 --> 00:13:48,600 Speaker 1: one hundred and forty million CFUs in terms of the probotic, 297 00:13:48,679 --> 00:13:52,160 Speaker 1: so that it's just a great nutritious, well rounded product. 298 00:13:52,360 --> 00:13:54,360 Speaker 1: I must admit I haven't tried it, but I really 299 00:13:54,440 --> 00:13:56,360 Speaker 1: I'm just praying that it stacks up in terms of 300 00:13:56,360 --> 00:13:58,959 Speaker 1: taste because nutritionally, Susie, it's so strong, it's it's got 301 00:13:58,960 --> 00:14:00,600 Speaker 1: to be the best one on the market Australia at 302 00:14:00,600 --> 00:14:00,959 Speaker 1: the moment. 303 00:14:01,160 --> 00:14:03,400 Speaker 2: It's outstanding and just well done to Vita Soil. You know, 304 00:14:03,640 --> 00:14:06,000 Speaker 2: we're very critical of companies at times, but credit where 305 00:14:06,040 --> 00:14:09,440 Speaker 2: credits due. We have been desperate for a decent plant 306 00:14:09,440 --> 00:14:12,160 Speaker 2: based yoga that offers what we're looking for, which is protein, 307 00:14:12,280 --> 00:14:15,719 Speaker 2: calcy vitamin B twelve. This is a really strong choice. Nutritionally, 308 00:14:15,960 --> 00:14:18,600 Speaker 2: they've done outstanding to formulate it. We've got a plain variety, 309 00:14:18,640 --> 00:14:22,160 Speaker 2: we've got a flavored variety, and you know, for good reason, 310 00:14:22,200 --> 00:14:24,200 Speaker 2: it's got five health stars. So this will certainly be 311 00:14:24,760 --> 00:14:27,560 Speaker 2: in the meal plans of many of my dairy free 312 00:14:27,600 --> 00:14:29,680 Speaker 2: slash plant based diets in the future. 313 00:14:29,960 --> 00:14:33,400 Speaker 1: And like we always say, guys, supermarkets stock products based 314 00:14:33,440 --> 00:14:35,400 Speaker 1: on demand. If you are dairy free. If you live 315 00:14:35,440 --> 00:14:38,360 Speaker 1: a cramp blazed lifetyle, buy this in bulk, give it 316 00:14:38,400 --> 00:14:40,560 Speaker 1: a shout out, child and socials, tell your friends and 317 00:14:40,600 --> 00:14:42,960 Speaker 1: family to buy. If you don't buy it, just like 318 00:14:43,040 --> 00:14:45,440 Speaker 1: that activity yogurt were reviewed, it will go out of 319 00:14:45,440 --> 00:14:47,560 Speaker 1: stock and there will be no more so even if 320 00:14:47,560 --> 00:14:49,920 Speaker 1: it's not the best tasting thing in the world, add 321 00:14:50,000 --> 00:14:51,640 Speaker 1: some cereal to it, add some fruit to it, I 322 00:14:51,640 --> 00:14:53,200 Speaker 1: don't know, put some choc chips and it make it 323 00:14:53,240 --> 00:14:55,280 Speaker 1: taste a bit better. Get it down by it so 324 00:14:55,320 --> 00:14:57,360 Speaker 1: it can stick around on the shelves because it is 325 00:14:57,400 --> 00:15:01,280 Speaker 1: a great nutritious product for our non dairy listeners at home. 326 00:15:01,360 --> 00:15:03,600 Speaker 1: So absolutely get your family and friends to buy it 327 00:15:03,640 --> 00:15:05,520 Speaker 1: so it sticks around a little bit longer. But only 328 00:15:06,000 --> 00:15:08,280 Speaker 1: we're worst not Coles at the moment. Yeah I hope hopefully, 329 00:15:09,040 --> 00:15:11,240 Speaker 1: yeah hopefully, But at the moment, just at well West yeap. 330 00:15:11,320 --> 00:15:12,920 Speaker 2: So if you look at if you're struggling to find it, 331 00:15:12,920 --> 00:15:14,160 Speaker 2: you gotta go to Willies. 332 00:15:13,960 --> 00:15:16,520 Speaker 1: Wonderful Well Susy. That brings us to the end of 333 00:15:16,560 --> 00:15:19,760 Speaker 1: the Nutrition Couch product review for another week. Remember, guys, 334 00:15:19,760 --> 00:15:21,720 Speaker 1: you can subscribe to the podcast. You can send us 335 00:15:21,720 --> 00:15:24,280 Speaker 1: your questions through Instagram and Facebook. We're more than happy 336 00:15:24,320 --> 00:15:26,680 Speaker 1: to take listen to questions of the week, product reviews 337 00:15:26,720 --> 00:15:29,440 Speaker 1: of the week, and absolutely do not miss our fabulous 338 00:15:29,520 --> 00:15:31,920 Speaker 1: live events in Brisbane, Sydney and Melbourne. They are coming 339 00:15:32,000 --> 00:15:34,880 Speaker 1: up very soon and tickets are available on our website, 340 00:15:34,880 --> 00:15:38,240 Speaker 1: which is the nutritioncouch dot com. We cannot wait to 341 00:15:38,280 --> 00:15:40,800 Speaker 1: meet you all, maybe coming to Brisbine, Sydney or Melbourne. 342 00:15:40,800 --> 00:15:42,280 Speaker 1: Mia will be there as well if you want to 343 00:15:42,320 --> 00:15:44,640 Speaker 1: give her a little hello, come and meet mea come 344 00:15:44,640 --> 00:15:46,320 Speaker 1: and meet Susie and night. We would love to have 345 00:15:46,360 --> 00:15:48,120 Speaker 1: a chat and say hello. And of course we have 346 00:15:48,280 --> 00:15:51,760 Speaker 1: epic goodybags Susie ep we do. All right, guys, we'll 347 00:15:51,800 --> 00:15:52,440 Speaker 1: catch you next week. 348 00:15:52,480 --> 00:16:04,280 Speaker 2: Have a great week. The Storm cont