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Speaker 1: Jump Mission with Jones and Amanda TikTok Taka. This is

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Speaker 1: where we take recipes from the internet from TikTok and

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Speaker 1: we make them and see if they actually live up

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Speaker 1: to the hype. Very simple ingredients. Today we're doing eggs

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Speaker 1: on toast, but there is a new way of doing

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Speaker 1: it that people are raving about. I'm going to prepare

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Speaker 1: some regular We've got boiled eggs. You actually you do

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Speaker 1: want to start cracking those. So I'm cracking eggs. Shell them,

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Speaker 1: just shell it, just shell it. So we're going to

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Speaker 1: have some a couple of eggs, and I'm going to

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Speaker 1: make just put the boiled egg on toast the regular way,

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Speaker 1: and then then I'm going to make it the new

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Speaker 1: fancy way that involves a greater a greater power than you.

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Speaker 1: So get busy. We've got to shell. Okay, you can't

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Speaker 1: talk and chill an egg at the same time. It's

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Speaker 1: a radio competition. It's well if it's too eko, Brendan,

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Speaker 1: you're scared to share a wegg, leave it here. Mummy

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Speaker 1: four years will say that you get very bossy in

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Speaker 1: this segment. People have said to me, what's where the

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Speaker 1: man is? She gets said bossy. So you are frightened

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Speaker 1: and icky. What eggs are these? What does that even mean?

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Speaker 1: They're not mine? A couple of years ago they might

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Speaker 1: have been, but they're not vible anymore. So you keep

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Speaker 1: shelling and winging about it. They smell well, of course

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Speaker 1: they do their eggs largely. I don't really eat. I'm

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Speaker 1: not a fan of eggs. I can eat them sporadically. Well,

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Speaker 1: this is a fascinating chapter, and anything else you'd like

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Speaker 1: to share with us, So when we come back, we will.

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Speaker 1: I'm going to I'm going to put it on toast

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Speaker 1: the regular way, and then we go. Then we're going

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Speaker 1: to do the new TikTok way, and we'll see what

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Speaker 1: we think. Keep showing shelving the eggs, are we no?

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Speaker 1: What is that? No pegging the eggs the first thing

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Speaker 1: you do. I'm going to have one that would be

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Speaker 1: prepared normally and won the new way. A bit of

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Speaker 1: advocada is a hass avocado you could put up your hair.

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Speaker 1: So let's just pop some of that on this piece

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Speaker 1: of toast here. It's a lovely bas It looks great

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Speaker 1: avocado on toast. Did you make sure the knob fell

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Speaker 1: off when you brought it from the knobs here, so

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Speaker 1: we've got that. Now I'm going to slice this egg

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Speaker 1: up the normal way if I was going to make you.

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Speaker 1: This is one of the girls of the typing pool beat.

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Speaker 1: They're called out producers, the producers, and they do they

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Speaker 1: have every day. And I'm going to put a sprinkling

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Speaker 1: of salt and maybe a sprinkling of would you like

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Speaker 1: some chili? Chili? Right, chili or mild? Oh no, it's

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Speaker 1: chili that has no flavor whatsoever. Of course, got a

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Speaker 1: bit of chili in it. All right, Now you eat

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Speaker 1: that because that is normally how you have an egg

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Speaker 1: on toast, and it looks delicious. This is the control.

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Speaker 1: That's the control. That's your basic sliced boiled egg on toast, delicious.

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Speaker 1: All right. Now let's get onto the new tik tok one.

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Speaker 1: You get a lot of avocado there, so I'm going

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Speaker 1: to smear avocado on this one. How are we ever

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Speaker 1: going to buy a house? And now how are we

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Speaker 1: going to buy a hass? And now what's going to happen?

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Speaker 1: I made a pun. You can enjoy it, and now

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Speaker 1: I'm going to this is the trick. You get the

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Speaker 1: boiled egg I don't know if this is going to

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Speaker 1: just fall apart or work. Well, you grate the egg

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Speaker 1: over the bread, and apparently it's a taste sensation. I'm

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Speaker 1: grating and look at it. Eggle's coming out quite like

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Speaker 1: parmesan cheese or something. It's coming out great, nice, and

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Speaker 1: my down to the yolk. Would it help kill you?

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Speaker 1: Do some yolks? Here we go? Look at that. I

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Speaker 1: didn't think we're doing off. Keep going, all right, I'm

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Speaker 1: going to keep going. Im going to keep grating this egg.

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Speaker 1: I think you've got to do it all Yeah, I'm

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Speaker 1: going to do the whole thing now. So you've got bread,

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Speaker 1: got avocado, and now I've got grated eggs. And apparently

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Speaker 1: Russians use this in their salads and things, grated egg

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Speaker 1: Maybe the eggs need to be put in the fridge

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Speaker 1: once you've boiled them, because it's going to come apart

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Speaker 1: a little bit. You probably need to. It looks like

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Speaker 1: a bit of a mess, okay, but you probably normally

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Speaker 1: would grate this after it had been in The eggs

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Speaker 1: been in the fridge so it keeps its shape when

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Speaker 1: you're grating. But there you are, Well, that looks really

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Speaker 1: good and I'm going to put some salt season it.

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Speaker 1: That's okay, and I'm going to put some pepper on it,

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Speaker 1: and no chili, I mean chili. Okay, there you go

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Speaker 1: and see if you've had your normal one avocado with

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Speaker 1: eggs now, eat it like this and does it taste of?

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Speaker 1: It looks light and fluffy and delicious. Why does it?

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Speaker 1: Why would it taste different? I don't know. That's what

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Speaker 1: people are saying. It tastes different. This bread's a bit

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Speaker 1: crusty on my gums. Oh you're bleeding gums. Excuse my language.

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Speaker 1: It looks nice. Oh wow wow. Does it taste different

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Speaker 1: or does it's a lot better? Is it? Yeah? It's

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Speaker 1: more not as eggy. Really, it's take you know that

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Speaker 1: egg gets that farty, sort of smelly taste about it. Yeah,

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Speaker 1: that's gone. All right, let's see. I'll give you a minute.

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Speaker 1: Well this has been a success, success the grated egg

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Speaker 1: toast it call luck everyone that you do it. You bagagetikets.

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Speaker 1: This is a bag of This is paparine. Just fall

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Speaker 1: off the ball. That's what gets results. Don't need too

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Speaker 1: much that tends to give you a diarrhea. And it

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Speaker 1: looks fantastic, and it looks great. Five out of five

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Speaker 1: from Brendan Jones, Thanks Mum Jonesy and Amanda's gamination