WEBVTT - Why You Should Avoid the "Cheat Meal: Mentality. How Creatine Supplementation Can Support Women's Health. Reviewing Coles Perform Smoky Chicken & Chickpea Snack Soup. How Much Easter Chocolate is Too Much?

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<v Speaker 1>Do you regularly factor in a meal off your eating

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<v Speaker 1>plan or maybe you give yourself the entire weekend off.

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<v Speaker 1>It's not uncommon to hear our clients talk about meals

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<v Speaker 1>off and cheat meals, and on today's episode of The

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<v Speaker 1>Nutrition Couch, Leanna and I share our thoughts on cheap

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<v Speaker 1>meals and what it really means when we say factor

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<v Speaker 1>in a meal off your nutrition program.

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<v Speaker 2>Hi, I'm Cussie Burrow and I'm Leanne Wood, and together.

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<v Speaker 1>We bring you The Nutrition Couch, the weekly podcast that

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<v Speaker 1>keeps you up to date on everything you need to

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<v Speaker 1>know in the world of nutrition as well as cheap meals. Today,

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<v Speaker 1>we're going to deep dive into the growing research on

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<v Speaker 1>creating as a supplement to support women's health, especially through

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<v Speaker 1>the perry and menopausal years.

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<v Speaker 2>We found a great new snack soup that we really like.

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<v Speaker 1>The sound off and our listener question is all about

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<v Speaker 1>Easter chocolate and how much is too much? So Leanne,

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<v Speaker 1>you know, as dietitians credit to practicing dietitians, it's one

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<v Speaker 1>of our requirements for our profession to keep up to

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<v Speaker 1>date in what we describe as evidence based practice. So

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<v Speaker 1>frequently we're coming across pieces of research. I know myself.

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<v Speaker 1>I subscribe to a lot of the journals and get

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<v Speaker 1>daily updates on what's new and nutrition research, and there's

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<v Speaker 1>also been quite a lot of new stuff coming out

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<v Speaker 1>on menopause and perimenopause and optimizing body composition and nutrition

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<v Speaker 1>because there's a couple of big influences in the States

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<v Speaker 1>doing a lot of work in this area and recently

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<v Speaker 1>published books. So it's kind of getting a bit of

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<v Speaker 1>momentum behind it, which is fantastic because we're really looking

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<v Speaker 1>at how do we optimize women's sell through their sort

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<v Speaker 1>of forties, fifties and beyond. Now, something that we had

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<v Speaker 1>been very aware of is the growing interest in creating

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<v Speaker 1>as a supplement to support these pery through the pery years.

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<v Speaker 1>And it came up again this week when a good

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<v Speaker 1>friend of mine had said to me that she takes

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<v Speaker 1>creating every day, and she sort of anecdotally said, I

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<v Speaker 1>just it makes such a difference to my mental clarity,

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<v Speaker 1>and I thought I thought it was time we revisited it.

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<v Speaker 1>I think we have previously discussed it on the podcast,

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<v Speaker 1>but I thought it sort of time for a bit

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<v Speaker 1>of a research update because I know myself, I'm thinking

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<v Speaker 1>of even taking it. It was a supplement that I

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<v Speaker 1>used as a sports dietitian frequently with sprint athletes and

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<v Speaker 1>those wanting to gain lean muscle tissue. But really this

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<v Speaker 1>is about using it as a well being and optimizing

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<v Speaker 1>health addition to our diet, rather than an athletic performance supplement,

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<v Speaker 1>isn't it.

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<v Speaker 3>Yeah, because we know know that there's some great research

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<v Speaker 3>that supports creatine, like you said, from a muscle gaining perspective,

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<v Speaker 3>and certainly I've used it for a lot of my

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<v Speaker 3>ladies whose goals are you know, improving their strength, maybe

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<v Speaker 3>scorting one hundred kilos, being you know, the best deadlift

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<v Speaker 3>they've ever done, that sort of thing, will actually supplement

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<v Speaker 3>with creatine. And we do know that based on your diet,

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<v Speaker 3>a lot of women in particular can be quite low

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<v Speaker 3>in creating, particularly if you're big and or vegetarian. So,

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<v Speaker 3>in the most basic terms, creatine is essentially just a minoesid.

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<v Speaker 3>It's a natural, you know, compound made in your body,

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<v Speaker 3>and it's stored in your muscles, also in your brain,

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<v Speaker 3>and also in your gut. Now, creatine is required for

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<v Speaker 3>the bodies like fast, high paced kind of energy when

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<v Speaker 3>you're doing demanding type activity, the body needs a little

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<v Speaker 3>bit more creatine, So it's a naturally occurring compound in

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<v Speaker 3>your body, and your body actually produces creatine about a

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<v Speaker 3>grammar day in your liver after you eat protein. So

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<v Speaker 3>if you're not eating enough protein, you're very likely not

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<v Speaker 3>to get enough creatine.

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<v Speaker 4>In your diet.

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<v Speaker 3>And if you are somebody who is vegan or vegetarian,

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<v Speaker 3>you probably have lower levels of creatine as well, because

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<v Speaker 3>creatin is mostly found through animal based protein and fish

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<v Speaker 3>as well, and there is quite a large variation amongst

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<v Speaker 3>individuals depending on what their creatine levels are. This is

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<v Speaker 3>due very much in terms of gender, age, and like

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<v Speaker 3>I mentioned, dietary habits. People who are plant based and

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<v Speaker 3>to have far lower levels of creatine, which is why

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<v Speaker 3>you will see a lot of the you know, vegan

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<v Speaker 3>based body lifters and power lifters taking something like protein

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<v Speaker 3>powder bcas and creatine as well. So when it comes

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<v Speaker 3>to the research around women's health, like we know, we

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<v Speaker 3>do know what it is very effective for performance and

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<v Speaker 3>strength and muscle gain, particularly for those exercises where you're

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<v Speaker 3>doing those brief, high intensity periods of exercise. You're doing

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<v Speaker 3>sprinting or you're playing a racket sport like tennis or

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<v Speaker 3>squash where you have those really intense periods of sprinting

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<v Speaker 3>and then you might stop again. Soccer is another good example.

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<v Speaker 3>Creatine can be really effective in those types of sports

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<v Speaker 3>where we have those big, high bursts of high intensity energy.

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<v Speaker 3>But when it comes to women's health, you're right, there's

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<v Speaker 3>a lot of I guess, new talk online about this

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<v Speaker 3>supplement now. Unfortunately, and like most research, it's very understudied,

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<v Speaker 3>particularly for females. The bulk of the research done on

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<v Speaker 3>creatine is with males, and it's with sports, and it's

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<v Speaker 3>to do with you know, muscle gain essentially, but it's

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<v Speaker 3>particularly done on males. So we do know that sports

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<v Speaker 3>tutition research overall is heavily understudied when it comes to females,

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<v Speaker 3>and unfortunately, creatine is no different, particularly when you actually

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<v Speaker 3>take creatine out of the sports tutition world and put

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<v Speaker 3>it into more just the health and well being a world.

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<v Speaker 3>But what we do know is that females in particular

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<v Speaker 3>exhibit about seventy to eighty percent lower endogenous creatine stores

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<v Speaker 3>compared to our male counterparts. So this is an issue,

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<v Speaker 3>I guess for a lot of women because we do

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<v Speaker 3>know that creatine not only supports things like lean muscle

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<v Speaker 3>mass and that extra high intensity type energy, but there

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<v Speaker 3>is a little bit of research that it also helps

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<v Speaker 3>with things like body composition, mood, also our brain how.

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<v Speaker 4>They got health as well.

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<v Speaker 3>So it's a really interesting nutrient, I guess we can

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<v Speaker 3>call it, and a really interesting thing to consider supplementing

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<v Speaker 3>as well. And there has been a lot of talk

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<v Speaker 3>like you mentioned among that kind of pre impost menopausal

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<v Speaker 3>female because we do know that some of the newer

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<v Speaker 3>research coming out shows that in perimenopause it can be

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<v Speaker 3>effective for improving strength and exercise performance, and then in

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<v Speaker 3>post menopause some of the research is supporting the benefits

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<v Speaker 3>that it actually helps support skeletal muscle mass and function

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<v Speaker 3>as well, particularly consuming higher amounts of creatine as well.

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<v Speaker 3>So it's not just eating enough through your diet, it's

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<v Speaker 3>actually supplementing with higher amounts of creatine. Because don't forget,

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<v Speaker 3>although protein is good, the more protein we eat, the

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<v Speaker 3>higher calorie load we get in. So it's kind of

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<v Speaker 3>that catch twenty two where we want more protein, we

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<v Speaker 3>want more creating, particularly in that pre and post mental

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<v Speaker 3>poolse all time of our life. But the more we have,

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<v Speaker 3>the more calories we take in, and sometimes that can

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<v Speaker 3>offset the body recomposition or the fat loss goals that

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<v Speaker 3>we're actually aiming towards as well. So some of the

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<v Speaker 3>pre clinical research and the clinical evidence to date has

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<v Speaker 3>shown some really positive effects on creatine supplementation and mood

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<v Speaker 3>and cognition as well. And this is really interesting, Susie.

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<v Speaker 3>I can think of a number of clients that I

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<v Speaker 3>have at the moment that would really benefit from you know,

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<v Speaker 3>myself included mood and cognitive benefits as well, and I

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<v Speaker 3>think the link between creatine supplement really comes back to

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<v Speaker 3>this restoring brain energy levels and homeostasis. So it's a

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<v Speaker 3>very watch this space when it comes to brain house

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<v Speaker 3>and mood and cognition. But I do think we're starting

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<v Speaker 3>to see more and more evidence here and creating supplements

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<v Speaker 3>is fairly quote unquote safe, I guess to use because

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<v Speaker 3>it is more of that naturally occur and compound found

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<v Speaker 3>in foods. Obviously, supplements form is very different to what

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<v Speaker 3>you would find naturally in foods.

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<v Speaker 4>And we would always enco.

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<v Speaker 3>Courage our listeners to go and touch base with their

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<v Speaker 3>own sports dietician or dietitian or even doctor to have

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<v Speaker 3>a discussion if they are thinking about taking creatine. But

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<v Speaker 3>where I find it really interesting, Susie is potentially in

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<v Speaker 3>this postpart and period for many women, because some of

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<v Speaker 3>the research is really pointing towards supporting that creatine supplementation,

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<v Speaker 3>supporting a pro energetic environment in the brain.

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<v Speaker 4>And I think if we.

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<v Speaker 3>Can give our postpartum moms just that little bit more

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<v Speaker 3>of an energy boost, I really do think that's something

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<v Speaker 3>that if we could get the funding, if we could

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<v Speaker 3>do a bit of research in this area, it could

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<v Speaker 3>just be absolutely game changing in that postpart and period

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<v Speaker 3>for many women. So I guess what the research is

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<v Speaker 3>pointing towards. Is it really focusing and helping out with

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<v Speaker 3>things like performance, body composition, mood, and also, like we

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<v Speaker 3>mentioned energy levels, but we just don't exactly know enough

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<v Speaker 3>like how much, how often is it a long term supplement,

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<v Speaker 3>is it a loading dose or is it more of

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<v Speaker 3>a maintenance, you know, a routine daily dose that we

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<v Speaker 3>should be recommending for our female So I think it's

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<v Speaker 3>a the really interesting space and I would absolutely love

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<v Speaker 3>to see more research in this area over the coming months.

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<v Speaker 3>But it's something I must say that I'm not really

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<v Speaker 3>using with my clients at the moment, but I certainly

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<v Speaker 3>do think in the next one to two three years

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<v Speaker 3>it's probably something I will be routinely recommending for my ladies.

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<v Speaker 4>What about you, Do you use it routinely in your practice?

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<v Speaker 1>I don't now because I don't do any real sports

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<v Speaker 1>nutrition work, but it's certainly something I'm very interested in

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<v Speaker 1>because I think anything that optimizes particularly cognitive and that

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<v Speaker 1>brain fog that you get when you're quite fatigued or

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<v Speaker 1>even you know, attributing it to hormonial changes. But also

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<v Speaker 1>as we've discussed optimizing body composition and maximizing work in

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<v Speaker 1>the gym, for example, which we know is so important

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<v Speaker 1>for women as they move through their forties and fifties.

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<v Speaker 1>But what I would also encourage our listeners to do

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<v Speaker 1>is that when I'm talking to clients or even just

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<v Speaker 1>general questions that come up online, I have a lot

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<v Speaker 1>of people who are talking about taking supplements, you know,

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<v Speaker 1>and they'll describe what they're buying or taking, and in

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<v Speaker 1>more cases than not, the AIRN I find the supplements

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<v Speaker 1>are not evidence based. They're more sort of things like

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<v Speaker 1>B group vitamins or very basic supplements that people are

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<v Speaker 1>paying quite a lot of money for and probably not

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<v Speaker 1>doing that much. So I would encourage women if you're

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<v Speaker 1>looking for some of those optimizing body composition, optimizing performance,

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<v Speaker 1>you know, make sure you're using supplements that have an

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<v Speaker 1>evidence based to them and have been formulated for women,

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<v Speaker 1>because I think that we will again, you know, there's

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<v Speaker 1>a lot of influencers who are now making wellness supplements,

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<v Speaker 1>powders and beauty supplements that you can find across the

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<v Speaker 1>board because it sounds so appealing to just be able

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<v Speaker 1>to mix something in water and drink it and it's

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<v Speaker 1>good for your skin or good for your sleep or

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<v Speaker 1>But I think what we'll see is that there's a

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<v Speaker 1>difference between influencers who are basically models, you know, selling

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<v Speaker 1>stuff that is safe to take but probably really not

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<v Speaker 1>doing that much, and a scientifically formulated mix by a

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<v Speaker 1>dietitian or a scientist where has an evidence based to it.

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<v Speaker 1>So I would encourage you to really check that because

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<v Speaker 1>whenever I see some of these wellness powders, they've often

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<v Speaker 1>got the most basic ingredients them and you're really paying

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<v Speaker 1>for not much at all, but because it's got beauty

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<v Speaker 1>or wellness or sleep. We all think it's fantastic. So

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<v Speaker 1>I think we will continue to see more scientifically formulated

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<v Speaker 1>supplements that target these areas but actually have an evidence

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<v Speaker 1>base to them. So before you run out and buy

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<v Speaker 1>any of that kind of product, it'd be very much

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<v Speaker 1>checking that you're not just paying a whole lot of

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<v Speaker 1>money for vitamin C and vitamin B which you could

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<v Speaker 1>easily get from an orange and a keyway fruit and

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<v Speaker 1>number some whole grain bread. All right, Well, something I

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<v Speaker 1>wanted to talk about today was the idea of cheat meals,

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<v Speaker 1>but also I guess the concept of banking calories, and

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<v Speaker 1>I'm not quite sure if we've specifically looked at banking

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<v Speaker 1>calories as a concept before, but I know it. Sometimes

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<v Speaker 1>we have spoken about cheat tight meals. So usually what

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<v Speaker 1>we would describe working with clients is we design meal

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<v Speaker 1>plans that sort of factor in more indulgent eating, because

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<v Speaker 1>as we know, whether it's you know, eating at a

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<v Speaker 1>restaurant where you're getting a lot more calories, or you're

0:10:56.760 --> 0:10:59.600
<v Speaker 1>going for a celebration where there's cake, or it's coming

0:10:59.679 --> 0:11:01.360
<v Speaker 1>up to eat and there's going to be some more

0:11:01.400 --> 0:11:04.880
<v Speaker 1>indulgent food, you know, all those things mean that at

0:11:04.880 --> 0:11:07.560
<v Speaker 1>certain times we will consume far more calories than we need,

0:11:07.600 --> 0:11:10.320
<v Speaker 1>and there's nothing wrong with that as long as you

0:11:10.360 --> 0:11:12.280
<v Speaker 1>then learn to buffer it, and there'll be times when

0:11:12.320 --> 0:11:14.800
<v Speaker 1>you don't need as many calories. So what I'll often

0:11:14.800 --> 0:11:17.319
<v Speaker 1>say to clients is, you know, as part of the

0:11:17.360 --> 0:11:19.440
<v Speaker 1>meal plan, you know, a meal or two each week

0:11:19.559 --> 0:11:20.480
<v Speaker 1>that may be heavier.

0:11:20.520 --> 0:11:21.880
<v Speaker 2>You don't need to worry about it.

0:11:21.920 --> 0:11:24.360
<v Speaker 1>And I'll have clients who'll then say, you know, do

0:11:24.440 --> 0:11:26.480
<v Speaker 1>I need to eat less on that day because I

0:11:26.520 --> 0:11:28.560
<v Speaker 1>am going to have more? And I'll say absolutely not.

0:11:29.200 --> 0:11:32.920
<v Speaker 1>What we want to work on is regulating that. So

0:11:32.960 --> 0:11:35.959
<v Speaker 1>if you have had a more indulgent meal, heavier meal,

0:11:36.040 --> 0:11:38.800
<v Speaker 1>or several glasses of wine plus the heavy meal, that

0:11:38.920 --> 0:11:41.080
<v Speaker 1>you really wait until you're hungry to eat again, and

0:11:41.120 --> 0:11:43.599
<v Speaker 1>you don't get into that restrictive diet cycle, which of

0:11:43.640 --> 0:11:46.640
<v Speaker 1>course we've recently talked about on our webinar Breaking the

0:11:46.640 --> 0:11:49.320
<v Speaker 1>Diet Cycle, which you can find at the nutritioncouch dot com.

0:11:49.320 --> 0:11:51.719
<v Speaker 1>So we're really trying to teach our clients that it's

0:11:51.720 --> 0:11:54.720
<v Speaker 1>completely normal to overeat at times as long as you

0:11:54.720 --> 0:11:56.720
<v Speaker 1>buffer it and learn to not do it every single

0:11:56.760 --> 0:12:00.440
<v Speaker 1>meal and learn the real appetite cues. Long time, I

0:12:00.520 --> 0:12:02.480
<v Speaker 1>noticed with clients, you know, when they perhaps would have

0:12:02.520 --> 0:12:04.720
<v Speaker 1>had a meal off and gone and eaten, you know,

0:12:04.920 --> 0:12:08.280
<v Speaker 1>far more than they need because they're allowed to. Over time,

0:12:08.320 --> 0:12:10.559
<v Speaker 1>they learned it to taste food and enjoy it without

0:12:10.559 --> 0:12:12.920
<v Speaker 1>completely overeating. So I had a couple of things I

0:12:12.920 --> 0:12:15.600
<v Speaker 1>wanted just to talk about in that context. So I

0:12:15.600 --> 0:12:19.199
<v Speaker 1>think it's really important to know that when we refer

0:12:19.320 --> 0:12:22.280
<v Speaker 1>to a meal off or a more indulgent meal, it's

0:12:22.360 --> 0:12:27.440
<v Speaker 1>not psychological permission to grossly overeat. So what I do

0:12:27.640 --> 0:12:30.400
<v Speaker 1>notice with my clients who have these meals is that

0:12:30.480 --> 0:12:33.839
<v Speaker 1>they might go to a restaurant and order something heavy

0:12:33.840 --> 0:12:36.679
<v Speaker 1>and naturally have a few glasses of wine, but then

0:12:36.720 --> 0:12:40.320
<v Speaker 1>they'll also have the bread that comes before. They'll have

0:12:40.360 --> 0:12:43.439
<v Speaker 1>a three course meal, They'll have the hot chips on

0:12:43.440 --> 0:12:47.280
<v Speaker 1>a side. They'll also have a whole dessert, They'll have

0:12:47.280 --> 0:12:49.400
<v Speaker 1>several drinks. They may even go home and still have

0:12:49.520 --> 0:12:53.400
<v Speaker 1>their hot chocolate and dessert before bed. And it's almost

0:12:53.480 --> 0:12:57.080
<v Speaker 1>like there's a psychological permission given to just grossly overeat

0:12:57.120 --> 0:13:00.320
<v Speaker 1>because it's off. And I wanted to talk about that

0:13:00.480 --> 0:13:04.079
<v Speaker 1>is a concept that there's a difference between enjoying something indulgent,

0:13:04.559 --> 0:13:09.760
<v Speaker 1>that's hiring calories and grossly overeating. And grossly overeating is

0:13:09.960 --> 0:13:12.720
<v Speaker 1>not being mindful of whether you even want to have

0:13:12.760 --> 0:13:15.320
<v Speaker 1>something or not, whether you're hungry for it. It's basically

0:13:15.360 --> 0:13:19.120
<v Speaker 1>eating foods that you consider to be unhealthy or more

0:13:19.160 --> 0:13:22.480
<v Speaker 1>indulgent or higher in fat, and eating everything insight because

0:13:22.480 --> 0:13:23.440
<v Speaker 1>you're on a meal off.

0:13:24.000 --> 0:13:25.200
<v Speaker 2>And I've had to go through this.

0:13:25.240 --> 0:13:27.840
<v Speaker 1>Several times with my clients to say, a meal off

0:13:28.000 --> 0:13:31.360
<v Speaker 1>is not permission psychologically to eat everything. A meal off

0:13:31.440 --> 0:13:33.719
<v Speaker 1>is just acknowledging that it will be hiring calories. You

0:13:33.760 --> 0:13:35.680
<v Speaker 1>don't have to then go out of your way to

0:13:36.000 --> 0:13:38.559
<v Speaker 1>overeat as part of it. And then the other thing

0:13:38.559 --> 0:13:40.800
<v Speaker 1>that I wanted to talk about in that context was

0:13:40.960 --> 0:13:44.160
<v Speaker 1>banking calories because I've also had a situation in the

0:13:44.200 --> 0:13:47.080
<v Speaker 1>last few weeks where a client had sort of eaten

0:13:47.440 --> 0:13:50.240
<v Speaker 1>very little in the day and then she had this

0:13:50.280 --> 0:13:52.960
<v Speaker 1>sort of enormous amount of food in the evening and

0:13:53.000 --> 0:13:55.000
<v Speaker 1>she said to me, yeah, but I didn't I purposely

0:13:55.080 --> 0:13:56.800
<v Speaker 1>didn't eat a lot in the day because I knew

0:13:56.800 --> 0:13:59.920
<v Speaker 1>that I wanted to have more. And I said, I understand,

0:14:00.120 --> 0:14:03.520
<v Speaker 1>but that's just not how it works. You can't bank calories,

0:14:03.920 --> 0:14:06.680
<v Speaker 1>so it doesn't matter that you eat very little that day.

0:14:07.040 --> 0:14:08.959
<v Speaker 1>It doesn't mean you can spend that whole two thousand

0:14:09.040 --> 0:14:13.720
<v Speaker 1>calories in the nighttime, because again, that's really probably significant overeating,

0:14:14.160 --> 0:14:16.480
<v Speaker 1>and to me lean the best way to describe it

0:14:16.520 --> 0:14:20.000
<v Speaker 1>is psychological permission to eat versus actually listening to your

0:14:20.040 --> 0:14:23.560
<v Speaker 1>body and considering what you really feel like eating and

0:14:23.680 --> 0:14:26.480
<v Speaker 1>not overeating and stuffing food in and just being mindless

0:14:26.520 --> 0:14:27.400
<v Speaker 1>because you're off.

0:14:27.520 --> 0:14:28.600
<v Speaker 2>And that's really important.

0:14:28.640 --> 0:14:32.320
<v Speaker 1>I feel coming into Easter, where there are four significant

0:14:32.360 --> 0:14:34.920
<v Speaker 1>holiday days where there are more indulgent foods. I just

0:14:34.960 --> 0:14:37.080
<v Speaker 1>read an article to show that Australians would spend I

0:14:37.120 --> 0:14:39.640
<v Speaker 1>think it was two billion dollars on Easter eggs and

0:14:39.680 --> 0:14:44.040
<v Speaker 1>Hot Cross buns, and I certainly observe regularly around holiday periods.

0:14:44.120 --> 0:14:45.760
<v Speaker 1>My clients will go into it and they'll be like,

0:14:45.800 --> 0:14:48.480
<v Speaker 1>it's Easter and they'll have, you know, three Hot Cross

0:14:48.480 --> 0:14:51.520
<v Speaker 1>buns and two bunnies and just all that chocolate Easter eggs,

0:14:51.760 --> 0:14:53.920
<v Speaker 1>and they probably don't even enjoy or notice it that much,

0:14:53.960 --> 0:14:54.920
<v Speaker 1>but it's in their mind.

0:14:55.400 --> 0:14:56.040
<v Speaker 2>They're off.

0:14:56.520 --> 0:14:58.480
<v Speaker 1>So I think it's a good time to be talking

0:14:58.520 --> 0:15:01.920
<v Speaker 1>about that that it's not psychological permission to overeat. It's

0:15:01.960 --> 0:15:04.200
<v Speaker 1>more acknowledging that the food might be heavy, and you

0:15:04.240 --> 0:15:06.400
<v Speaker 1>might have a few extra glasses of wine or a

0:15:06.480 --> 0:15:08.760
<v Speaker 1>meal at a restaurant that is naturally hiring calories. You

0:15:08.800 --> 0:15:11.160
<v Speaker 1>don't then have to superload it with all the bread

0:15:11.200 --> 0:15:13.960
<v Speaker 1>and the fries and the dessert just because it's in

0:15:14.000 --> 0:15:14.960
<v Speaker 1>your head to meal.

0:15:14.760 --> 0:15:15.960
<v Speaker 4>Off a hundred percent.

0:15:16.000 --> 0:15:18.040
<v Speaker 3>There was certainly the concepts that we covered in our

0:15:18.040 --> 0:15:20.800
<v Speaker 3>recent webinar, Breaking the Diet Cycle, where I think for

0:15:20.840 --> 0:15:23.560
<v Speaker 3>so many women they've just been dieting for so long,

0:15:23.600 --> 0:15:26.520
<v Speaker 3>perhaps even an entire lifetime, where they're either on or

0:15:26.520 --> 0:15:28.560
<v Speaker 3>they're off. There they're on the diet, they're off the diart.

0:15:28.600 --> 0:15:30.800
<v Speaker 3>It's black or white. They're good or bad. They're you know,

0:15:30.840 --> 0:15:33.320
<v Speaker 3>they're completely on track or they're completely off track. There's

0:15:33.360 --> 0:15:35.360
<v Speaker 3>no it's sort of so black or white, there's no

0:15:35.520 --> 0:15:38.400
<v Speaker 3>in between. And I posted something to my Instagram, I

0:15:38.440 --> 0:15:39.760
<v Speaker 3>don't know, a couple of weeks ago now. It was

0:15:39.760 --> 0:15:42.040
<v Speaker 3>a quote, and it basically said, you don't need to

0:15:42.040 --> 0:15:44.160
<v Speaker 3>pay for another dit, you just need to learn to

0:15:44.200 --> 0:15:46.560
<v Speaker 3>eat well for life. And the amount of just DMS

0:15:46.600 --> 0:15:48.920
<v Speaker 3>and feedback I got on that in a positive way,

0:15:48.920 --> 0:15:51.960
<v Speaker 3>but basically women saying this is so difficult because I've

0:15:51.960 --> 0:15:54.480
<v Speaker 3>been doing it my entire life, Like how do I stop?

0:15:54.560 --> 0:15:56.840
<v Speaker 3>Like how do you not overindulge at something like Easter?

0:15:57.080 --> 0:15:58.800
<v Speaker 3>How do you get to the weekend and not want

0:15:59.240 --> 0:16:01.240
<v Speaker 3>all of the treats because you've been so good during

0:16:01.240 --> 0:16:03.800
<v Speaker 3>the week, You've been so regimented Monday to Friday, or

0:16:03.800 --> 0:16:06.120
<v Speaker 3>you just feel like you want to reward yourself because

0:16:06.360 --> 0:16:08.320
<v Speaker 3>you've managed the week, or whatever it might be. So

0:16:08.360 --> 0:16:10.400
<v Speaker 3>I think it really comes back to for a lot

0:16:10.400 --> 0:16:12.680
<v Speaker 3>of women that relationship with food as well. And if

0:16:12.720 --> 0:16:16.360
<v Speaker 3>you find that you're really struggling to stop overindulging in

0:16:16.480 --> 0:16:18.680
<v Speaker 3>or you're just eating to the point where you routinely

0:16:18.720 --> 0:16:21.920
<v Speaker 3>feel sick, or you routinely feel guilty after you eat,

0:16:22.240 --> 0:16:24.400
<v Speaker 3>I think it's very much time to see if you

0:16:24.400 --> 0:16:26.640
<v Speaker 3>can link in with an expert, such as a dietitian,

0:16:26.720 --> 0:16:30.480
<v Speaker 3>such as psychologists to basically just discuss your relationship with

0:16:30.600 --> 0:16:33.520
<v Speaker 3>food and why I guess you keep repeating the same

0:16:33.560 --> 0:16:34.720
<v Speaker 3>patterns of behaviors.

0:16:34.800 --> 0:16:35.960
<v Speaker 4>So I agree, Susie.

0:16:36.000 --> 0:16:37.800
<v Speaker 3>I don't mind if my clients have a bit more

0:16:37.960 --> 0:16:40.200
<v Speaker 3>on the weekend or it's especially occasion like a wedding

0:16:40.280 --> 0:16:41.960
<v Speaker 3>or a birthday. Of course, I'm happy to them to

0:16:41.960 --> 0:16:43.760
<v Speaker 3>have a bit of cake, but if they then, you know,

0:16:43.840 --> 0:16:47.120
<v Speaker 3>if they're doing it routinely, if they're overeating every weekend,

0:16:47.160 --> 0:16:49.800
<v Speaker 3>if they're constantly feeling sick or guilty after they eat,

0:16:50.000 --> 0:16:52.200
<v Speaker 3>and if it's not allowing them to achieve the goals

0:16:52.280 --> 0:16:54.640
<v Speaker 3>they want, that's when I would say that I probably

0:16:54.640 --> 0:16:57.800
<v Speaker 3>have an issue with it, more so than if randomly

0:16:57.800 --> 0:16:59.480
<v Speaker 3>a client wanted to bang some calories because I had

0:16:59.480 --> 0:17:02.360
<v Speaker 3>this beautiful, you know, seven course degus station that their

0:17:02.400 --> 0:17:02.880
<v Speaker 3>work was.

0:17:02.800 --> 0:17:04.200
<v Speaker 4>Paying for, or whatever it might be.

0:17:04.560 --> 0:17:05.840
<v Speaker 3>You know, I'm more than happy for them to do

0:17:05.880 --> 0:17:08.080
<v Speaker 3>something like that on the odd occasion, but it can't

0:17:08.119 --> 0:17:11.240
<v Speaker 3>be this routine thing where every single weekend they're overeating

0:17:11.359 --> 0:17:14.160
<v Speaker 3>just because you know, quote unquote is the weekend.

0:17:14.240 --> 0:17:16.800
<v Speaker 1>One hundred percent And so that's you know, what we

0:17:16.840 --> 0:17:19.640
<v Speaker 1>would really encourage you to do as we move into

0:17:19.680 --> 0:17:23.080
<v Speaker 1>the Easter weekend is really consider how you would like

0:17:23.160 --> 0:17:26.480
<v Speaker 1>to enjoy your Easter indulgence. Does that mean a beautiful,

0:17:26.480 --> 0:17:29.480
<v Speaker 1>fresh hot cross bun as a replacement for a meal

0:17:29.680 --> 0:17:32.800
<v Speaker 1>over the Easter days? Doesn't mean one sort of bunny

0:17:32.880 --> 0:17:35.320
<v Speaker 1>on Easter Sunday that you really savor, you know, what

0:17:35.480 --> 0:17:37.240
<v Speaker 1>is something that you get the most pleasure because I

0:17:37.280 --> 0:17:39.680
<v Speaker 1>guarantee you when you take that time to consider actually

0:17:39.680 --> 0:17:42.800
<v Speaker 1>what you enjoy, it's far different to just everything that's

0:17:42.800 --> 0:17:45.240
<v Speaker 1>on display. So yeah, really just take that time and

0:17:45.280 --> 0:17:46.840
<v Speaker 1>we'll come back to a question or at least chocolate

0:17:46.840 --> 0:17:48.960
<v Speaker 1>in a minute. But we found a new product, ed

0:17:49.240 --> 0:17:51.199
<v Speaker 1>and we love a new product at the supermarket and

0:17:51.240 --> 0:17:54.520
<v Speaker 1>this comes from Coals. And we've spoken about this range before,

0:17:54.560 --> 0:17:59.080
<v Speaker 1>which is the per Form Coals range, and you may

0:17:59.119 --> 0:18:02.080
<v Speaker 1>have seen in the fresh meal section they've got some

0:18:02.080 --> 0:18:04.160
<v Speaker 1>great pre made meal, some of my favorites out there.

0:18:04.200 --> 0:18:06.640
<v Speaker 1>I think they've also got what else soups?

0:18:06.920 --> 0:18:09.640
<v Speaker 3>Got soups as well, soups, pro made soups, pre madals,

0:18:09.960 --> 0:18:12.160
<v Speaker 3>and they've also got like a protein powder type range

0:18:12.160 --> 0:18:14.960
<v Speaker 3>as well, in that like health wellness kind of our aisle.

0:18:15.119 --> 0:18:17.840
<v Speaker 4>Yeah, yeah, but it's in the soup aisle.

0:18:18.160 --> 0:18:20.479
<v Speaker 1>Yeah, this tick of my fancy for a couple of reasons,

0:18:20.480 --> 0:18:22.480
<v Speaker 1>because it leads to something else that I also wanted

0:18:22.560 --> 0:18:25.120
<v Speaker 1>to sort of talk about it at some point. So

0:18:25.200 --> 0:18:28.840
<v Speaker 1>these are a new range of soups, but they're not

0:18:28.880 --> 0:18:32.640
<v Speaker 1>just any old soup. They're called a snack soup, and

0:18:32.840 --> 0:18:35.240
<v Speaker 1>they're coming in an under two hundred calories, which is

0:18:35.280 --> 0:18:38.960
<v Speaker 1>a really good reference point for what I would describe

0:18:38.960 --> 0:18:44.159
<v Speaker 1>as snack as and they're just incredibly clean nutritionally.

0:18:44.200 --> 0:18:45.119
<v Speaker 2>So they're retailing.

0:18:45.240 --> 0:18:48.440
<v Speaker 1>There's three different varieties retailing for three dollars fifty, which

0:18:48.520 --> 0:18:50.760
<v Speaker 1>is also a very nice snack price point two hundred

0:18:50.760 --> 0:18:52.320
<v Speaker 1>and twenty grams. This is what I'm looking at, is

0:18:52.320 --> 0:18:54.960
<v Speaker 1>the smoky chicken and chickpea stackpoop soup. So I will

0:18:54.960 --> 0:18:56.960
<v Speaker 1>say I haven't tried them yet, but when I take

0:18:56.960 --> 0:18:59.080
<v Speaker 1>a look at the nutritionals, they're pretty clean. Because I

0:18:59.200 --> 0:19:01.600
<v Speaker 1>recently had a client who loves copp of soup. Now,

0:19:01.760 --> 0:19:05.000
<v Speaker 1>don't judge me, but I myself also am quite partial

0:19:05.000 --> 0:19:06.600
<v Speaker 1>to a cup of soup. Now, I know that they're

0:19:06.760 --> 0:19:09.920
<v Speaker 1>very processed and a bit gross, but sometimes I just find,

0:19:10.040 --> 0:19:12.119
<v Speaker 1>you know, when I got onto them when I have

0:19:12.160 --> 0:19:14.920
<v Speaker 1>to have colonoscopies, and I just sometimes find that sort

0:19:14.920 --> 0:19:17.359
<v Speaker 1>of blend. I like the broccoli one, But when you

0:19:17.400 --> 0:19:19.639
<v Speaker 1>look at the calories, they're not always that low like.

0:19:19.640 --> 0:19:21.880
<v Speaker 1>They're certainly often over one hundred calories and a decent

0:19:21.920 --> 0:19:24.880
<v Speaker 1>amount of carp there's quite a range. So these new

0:19:24.920 --> 0:19:28.520
<v Speaker 1>soups from coals, which are actually proper soup, like real food,

0:19:28.600 --> 0:19:30.919
<v Speaker 1>not about a mix of a cup of soup. This

0:19:30.960 --> 0:19:33.760
<v Speaker 1>one's only one hundred and thirty one calories lean. It's

0:19:33.800 --> 0:19:36.280
<v Speaker 1>got ten grams of carbohydrate, which is really low, Like

0:19:36.320 --> 0:19:38.600
<v Speaker 1>that's less than the size of bread. Only two point

0:19:38.600 --> 0:19:41.720
<v Speaker 1>two grams of sugars like literally nothing, seven point seven

0:19:41.760 --> 0:19:44.800
<v Speaker 1>grams of five are enormous. Twelve grams of protein, and

0:19:44.840 --> 0:19:50.560
<v Speaker 1>the cleanest ingrediently is like water, tomato, chicken, chickpeas, like

0:19:50.680 --> 0:19:54.160
<v Speaker 1>clean as clean can be. Now, the reason I love

0:19:54.200 --> 0:19:58.359
<v Speaker 1>them is that I am so sick of people thinking

0:19:58.400 --> 0:20:01.919
<v Speaker 1>of snacks as packeted stuff all the time. So at

0:20:02.000 --> 0:20:04.880
<v Speaker 1>least four times a day I'll say to clients fresh

0:20:04.960 --> 0:20:07.159
<v Speaker 1>food first before the snacks, but they all reach for

0:20:07.200 --> 0:20:09.840
<v Speaker 1>the protein bar. Everyone loves a snack bar. Everyone loves

0:20:09.880 --> 0:20:11.920
<v Speaker 1>the cheese and crackers, you know, everyone loves a snack

0:20:11.920 --> 0:20:14.680
<v Speaker 1>in a packet, But really, you.

0:20:14.640 --> 0:20:16.200
<v Speaker 2>Know it's not it's food.

0:20:16.240 --> 0:20:19.920
<v Speaker 1>But of course, fresh stuff, cut out veggies, a beautiful

0:20:19.920 --> 0:20:23.720
<v Speaker 1>soup like this is much better for you nutritionally. So

0:20:23.800 --> 0:20:26.359
<v Speaker 1>to me, this fits a really great spot in my

0:20:26.400 --> 0:20:28.880
<v Speaker 1>client's diets because whenever, now i've got a client who's

0:20:28.880 --> 0:20:31.639
<v Speaker 1>about to go out for a meal and they know

0:20:31.680 --> 0:20:34.000
<v Speaker 1>they're probably not going to get enough vegetables, or they've

0:20:34.040 --> 0:20:38.240
<v Speaker 1>got that sort of terrible unsatisfied feeling all afternoon where

0:20:38.240 --> 0:20:40.720
<v Speaker 1>they're just picking on stuff. I'm going to say, just

0:20:40.760 --> 0:20:43.440
<v Speaker 1>have one of these snack soups. They're locale, they're high

0:20:43.480 --> 0:20:45.880
<v Speaker 1>in protein, they're rich in veggies. I think they probably

0:20:45.920 --> 0:20:48.600
<v Speaker 1>taste good. I think this range is very tasty, and

0:20:48.640 --> 0:20:51.760
<v Speaker 1>I'm just loving the macronutrient profile of them. So I

0:20:51.800 --> 0:20:55.520
<v Speaker 1>think for me to call a soup something nutritious as

0:20:55.560 --> 0:20:57.439
<v Speaker 1>a snack, I think it's great. Similar to you know,

0:20:57.480 --> 0:21:00.600
<v Speaker 1>I like those tuna and bean snap pop and stuff

0:21:00.600 --> 0:21:03.600
<v Speaker 1>they do too, because again, whole food based, and you'll

0:21:03.680 --> 0:21:05.919
<v Speaker 1>just be so much fuller when you eat something like

0:21:05.920 --> 0:21:08.120
<v Speaker 1>this compared to just a snack bar. Now, don't get

0:21:08.119 --> 0:21:10.160
<v Speaker 1>me wrong, I use snack bars, you know, when people

0:21:10.200 --> 0:21:12.199
<v Speaker 1>are traveling on the road, but it's certainly not my

0:21:12.320 --> 0:21:15.480
<v Speaker 1>first choice of a snack because they're never as satisfying

0:21:15.520 --> 0:21:17.720
<v Speaker 1>as sort of real whole food that you prepare, you know,

0:21:17.800 --> 0:21:20.399
<v Speaker 1>tunor on crackers with tomato or a soup.

0:21:20.240 --> 0:21:21.359
<v Speaker 2>Like this is fantastic.

0:21:21.480 --> 0:21:23.959
<v Speaker 1>So I hope they do well because the problem with

0:21:24.000 --> 0:21:25.760
<v Speaker 1>these kinds of products is they sort of launch and

0:21:25.760 --> 0:21:27.640
<v Speaker 1>if they don't sell well, they don't last very long

0:21:27.640 --> 0:21:30.520
<v Speaker 1>in supermarkets because the supermarkets are brutal with new products.

0:21:30.920 --> 0:21:33.240
<v Speaker 1>But to me, it really fills a gap for my clients,

0:21:33.240 --> 0:21:35.080
<v Speaker 1>and I'll certainly be recommending them.

0:21:35.160 --> 0:21:37.280
<v Speaker 4>I will say, Susie, it is a snack in a packet.

0:21:37.640 --> 0:21:38.479
<v Speaker 4>It's not a packet.

0:21:38.520 --> 0:21:40.800
<v Speaker 1>It's a pouch, isn't it pouch packet, same thing, But

0:21:40.800 --> 0:21:41.680
<v Speaker 1>it's not a cup of soup.

0:21:41.720 --> 0:21:42.320
<v Speaker 2>Though, no, it's not.

0:21:42.320 --> 0:21:42.800
<v Speaker 4>It's different.

0:21:42.800 --> 0:21:44.719
<v Speaker 3>It is not a pouch and just not a reference.

0:21:44.800 --> 0:21:46.880
<v Speaker 3>There are the calls performers like you mentioned. I can't

0:21:46.880 --> 0:21:48.440
<v Speaker 3>remember if you said the type. So this one was

0:21:48.480 --> 0:21:51.639
<v Speaker 3>a smoky chicken and chickpea snacks soup like we were talking about.

0:21:51.880 --> 0:21:53.679
<v Speaker 3>And I know that one of the first questions I

0:21:53.680 --> 0:21:54.960
<v Speaker 3>could just think of a client off the top of

0:21:54.960 --> 0:21:56.680
<v Speaker 3>my head. She's so lovely, and I know that she's

0:21:56.720 --> 0:21:58.520
<v Speaker 3>just trying to hauck her health in whatever way, and

0:21:58.560 --> 0:21:59.800
<v Speaker 3>she'll be like, can I just have tools?

0:22:00.200 --> 0:22:01.040
<v Speaker 4>This is to make a meal.

0:22:01.320 --> 0:22:03.320
<v Speaker 3>So I would agree with you I would say it's

0:22:03.320 --> 0:22:05.919
<v Speaker 3>a snack that's a lot tuly because I know her

0:22:05.960 --> 0:22:07.960
<v Speaker 3>brain would be like, it's really low calorie. It's twelve

0:22:08.000 --> 0:22:09.919
<v Speaker 3>grams of protein. If I just double that, I'll hit

0:22:09.960 --> 0:22:12.600
<v Speaker 3>my protein. My answer would be no, I wouldn't call

0:22:12.680 --> 0:22:15.679
<v Speaker 3>this having two l three of these a meal because

0:22:15.800 --> 0:22:19.240
<v Speaker 3>the sodium content is basically five hundred milligrams per serving.

0:22:19.359 --> 0:22:21.640
<v Speaker 3>It's huge for a very small snack. For one hundred

0:22:21.640 --> 0:22:24.719
<v Speaker 3>and thirty calories, five hundred milligrams of sodium is very high.

0:22:24.800 --> 0:22:26.760
<v Speaker 3>So I wouldn't be recommending more than one of these.

0:22:26.840 --> 0:22:29.760
<v Speaker 3>Surely you could build out a meal. It certainly doesn't

0:22:29.760 --> 0:22:32.200
<v Speaker 3>have enough veggies or salad in my opinion, to make

0:22:32.200 --> 0:22:32.960
<v Speaker 3>a balance meal.

0:22:33.119 --> 0:22:34.080
<v Speaker 4>But I do love that.

0:22:34.119 --> 0:22:36.000
<v Speaker 3>In terms of the snack space, I think if you're

0:22:36.040 --> 0:22:38.200
<v Speaker 3>having a hungry week, particularly if you're on period week,

0:22:38.400 --> 0:22:40.720
<v Speaker 3>this would be an awesome snack to have. You would

0:22:40.800 --> 0:22:42.440
<v Speaker 3>need to be near, you know, a microove or a

0:22:42.440 --> 0:22:44.240
<v Speaker 3>stove or something to heat it up. Obviously, I don't

0:22:44.280 --> 0:22:46.359
<v Speaker 3>think it'd be very nice cold, but I do I

0:22:46.400 --> 0:22:48.719
<v Speaker 3>agree with you, Susie. And from a price perspective, three

0:22:48.800 --> 0:22:51.040
<v Speaker 3>fifty it's it's far more affordable than a lot of

0:22:51.040 --> 0:22:53.560
<v Speaker 3>the different types of protein and energy bars on the market,

0:22:53.600 --> 0:22:56.000
<v Speaker 3>so it gets a massive thumbs up from me as well.

0:22:56.040 --> 0:22:58.720
<v Speaker 3>And it's also made from ninety percent Australian ingredients, which

0:22:58.760 --> 0:23:00.879
<v Speaker 3>you know we always love them. We support more of

0:23:00.960 --> 0:23:03.159
<v Speaker 3>the local farmers and growers and that sort of thing.

0:23:03.200 --> 0:23:04.920
<v Speaker 3>I think it's always a good thing to do as well.

0:23:05.480 --> 0:23:07.560
<v Speaker 1>So I haven't tried it yet, so we'd love to

0:23:07.600 --> 0:23:09.600
<v Speaker 1>hear if you give it a go, share on our

0:23:09.680 --> 0:23:11.520
<v Speaker 1>Nutrition Couch Instagram what you think of it.

0:23:11.560 --> 0:23:13.320
<v Speaker 2>But I'm really happy with that range.

0:23:13.359 --> 0:23:15.840
<v Speaker 1>I really always agree with the macro nutrient profile that

0:23:15.880 --> 0:23:17.720
<v Speaker 1>they come up with, So.

0:23:17.880 --> 0:23:20.040
<v Speaker 2>Yeah, have a lookout for them and let us know

0:23:20.040 --> 0:23:20.600
<v Speaker 2>if you try it.

0:23:21.080 --> 0:23:23.640
<v Speaker 3>Wonderful all right, And then to wrap us up today, Susie,

0:23:23.760 --> 0:23:27.320
<v Speaker 3>our listener question is on Easter Chuckler like, how could

0:23:27.320 --> 0:23:29.320
<v Speaker 3>we not the podcast just before Easter to talk about

0:23:29.359 --> 0:23:31.159
<v Speaker 3>how many Easter ets is a program? So how many

0:23:31.200 --> 0:23:34.240
<v Speaker 3>Easter eggs is too much? Is the listener question of

0:23:34.359 --> 0:23:36.320
<v Speaker 3>the week. How long is a piece of string?

0:23:36.400 --> 0:23:37.239
<v Speaker 4>Susie m key.

0:23:37.680 --> 0:23:39.600
<v Speaker 3>Again, I just think it comes back to that healthy

0:23:39.640 --> 0:23:42.040
<v Speaker 3>balance relationship with food. If you know you're someone that

0:23:42.119 --> 0:23:46.280
<v Speaker 3>struggles with overeating. Don't buy packets and hundreds of dollars

0:23:46.320 --> 0:23:48.960
<v Speaker 3>worth of Easter eggs, like I didn't buy any fertilli,

0:23:49.040 --> 0:23:50.080
<v Speaker 3>Like she's eight months old.

0:23:50.119 --> 0:23:52.360
<v Speaker 4>I don't give her chocolate. And for me, I bought.

0:23:52.160 --> 0:23:54.320
<v Speaker 3>One tiny, little bluey egg and then I'm going to

0:23:54.359 --> 0:23:56.000
<v Speaker 3>buy a little bunny. And I bought her a little

0:23:56.040 --> 0:23:58.159
<v Speaker 3>Easter book, like a coloring book. So I'm sort of

0:23:58.160 --> 0:24:00.199
<v Speaker 3>giving her little gifts without giving her an entire a

0:24:00.240 --> 0:24:02.720
<v Speaker 3>basket of chocolate. But I appreciate my children are a

0:24:02.760 --> 0:24:04.840
<v Speaker 3>lot younger than a lot of the listener's children. But

0:24:04.880 --> 0:24:07.040
<v Speaker 3>you can still give bigger kids more of a present

0:24:07.160 --> 0:24:10.080
<v Speaker 3>or a gift versus Easter chocolate. And same for yourself,

0:24:10.119 --> 0:24:13.320
<v Speaker 3>Like Easter chocolate cost a bomb when you compare it

0:24:13.359 --> 0:24:15.080
<v Speaker 3>to you know, the linch chocolate that I love that

0:24:15.119 --> 0:24:17.200
<v Speaker 3>I often get heart price, or even if you're a

0:24:17.200 --> 0:24:19.760
<v Speaker 3>Cabria lover, you can always get that thirty forty percent off.

0:24:19.840 --> 0:24:22.680
<v Speaker 3>So stick with the chocolate that you love. Don't over

0:24:22.840 --> 0:24:26.920
<v Speaker 3>buy Easter chocolate just because. And remember again, it's more

0:24:26.960 --> 0:24:29.080
<v Speaker 3>like one day. It's not a whole, Mom, it's not a.

0:24:29.040 --> 0:24:33.120
<v Speaker 4>Whole you know. We really just remember balance in mind.

0:24:33.160 --> 0:24:34.040
<v Speaker 4>So I don't think we can.

0:24:34.359 --> 0:24:37.280
<v Speaker 3>I can't really recommend a number, but I think aim

0:24:37.359 --> 0:24:39.600
<v Speaker 3>to eat your meals as balanced as possible, and of

0:24:39.640 --> 0:24:42.320
<v Speaker 3>course enjoy some chocolate over the long weekend. But I

0:24:42.359 --> 0:24:44.760
<v Speaker 3>don't think it's about a number or a limit or

0:24:44.800 --> 0:24:48.119
<v Speaker 3>a maximum amount. It's just around that general enjoyment with

0:24:48.200 --> 0:24:50.680
<v Speaker 3>food and not having any guilt or anything like that

0:24:50.720 --> 0:24:51.440
<v Speaker 3>after you eat.

0:24:51.480 --> 0:24:53.320
<v Speaker 4>What do you think you're gonna give allisons a number?

0:24:53.800 --> 0:24:57.680
<v Speaker 1>Well, I think a reference can be handy one hundred percent.

0:24:57.720 --> 0:25:00.919
<v Speaker 1>I agree that people buy way too much. I've just

0:25:00.920 --> 0:25:02.760
<v Speaker 1>just told you how much I just spit on Easter eggs,

0:25:02.840 --> 0:25:03.280
<v Speaker 1>but I've got a.

0:25:03.240 --> 0:25:04.080
<v Speaker 2>Lot of people to buy for.

0:25:04.840 --> 0:25:08.080
<v Speaker 1>I think the thing is that you've got to isolate

0:25:08.119 --> 0:25:10.480
<v Speaker 1>Easter to Easter. What happens is people have it around

0:25:10.520 --> 0:25:12.879
<v Speaker 1>for weeks afterwards, and insight, you got to get rid

0:25:12.880 --> 0:25:14.800
<v Speaker 1>of it. Like as soon as Easter of the day's over,

0:25:14.840 --> 0:25:17.199
<v Speaker 1>I pack my kid's chocolate away and I final they

0:25:17.200 --> 0:25:18.840
<v Speaker 1>forget about it, and I'll find it in the cupboard

0:25:18.840 --> 0:25:21.280
<v Speaker 1>months later, or as I've said before, on the potty

0:25:21.840 --> 0:25:23.720
<v Speaker 1>use it for baking and melt it down later and

0:25:23.720 --> 0:25:25.119
<v Speaker 1>you can do all sorts of things with it. So

0:25:25.160 --> 0:25:27.239
<v Speaker 1>you don't have to buy more ingredients because it's really

0:25:27.320 --> 0:25:30.200
<v Speaker 1>quite expensive chocolate now just as a reference, so I'll

0:25:30.240 --> 0:25:33.080
<v Speaker 1>give you actually how calorie density is. So I'm holding

0:25:33.080 --> 0:25:37.200
<v Speaker 1>on to our dairy milk Clinker bunny. It's not very big,

0:25:37.560 --> 0:25:40.280
<v Speaker 1>but it's one hundred and sixty grams now. In just

0:25:40.359 --> 0:25:44.400
<v Speaker 1>one hundred grams, it's got five hundred calories, it's got

0:25:44.440 --> 0:25:47.320
<v Speaker 1>thirty grams of fat, and it's got fifty eight grams

0:25:47.320 --> 0:25:50.640
<v Speaker 1>of sugar and that's only literally.

0:25:50.320 --> 0:25:51.160
<v Speaker 2>Half the bunny.

0:25:51.560 --> 0:25:56.760
<v Speaker 1>Now, I think that my reference would be roughly one

0:25:56.840 --> 0:25:59.560
<v Speaker 1>hundred gram bunnies, which I quite like. The Limp bunny

0:25:59.720 --> 0:26:01.800
<v Speaker 1>for that reason is a good thing to buy because

0:26:01.800 --> 0:26:05.080
<v Speaker 1>then you're sort of semi portion controlling yourself. So whether

0:26:05.160 --> 0:26:07.920
<v Speaker 1>you like my favorite, which is the Ferreros Share Buddies

0:26:08.640 --> 0:26:12.720
<v Speaker 1>or the lint or Cabri, I would be going or

0:26:12.800 --> 0:26:15.359
<v Speaker 1>darra Le's got a Fetue, I would be sticking to

0:26:15.480 --> 0:26:18.200
<v Speaker 1>hundred grand bunnies because I think that's a good reference.

0:26:18.280 --> 0:26:20.240
<v Speaker 1>And so if you're a chocolate person, you know, have

0:26:20.359 --> 0:26:22.400
<v Speaker 1>your bunny on Easter Sunday, get over it and keep

0:26:22.400 --> 0:26:24.880
<v Speaker 1>in mind it's about five hundred extra calories. I think

0:26:24.920 --> 0:26:27.640
<v Speaker 1>we run the risk when you're buying loads of those

0:26:27.640 --> 0:26:30.639
<v Speaker 1>little eggs and having them all around and allowing yourself

0:26:30.680 --> 0:26:32.879
<v Speaker 1>to mindlessly month. So I think for all the chocolate

0:26:32.960 --> 0:26:36.160
<v Speaker 1>lovers listening, get the kids chocolate out of sight, out

0:26:36.160 --> 0:26:38.840
<v Speaker 1>of sight, out of mind, enjoy something you love on

0:26:38.880 --> 0:26:41.440
<v Speaker 1>Easter Sunday or if you have, you got great self

0:26:41.440 --> 0:26:44.040
<v Speaker 1>control and you can have a larger portion and dish

0:26:44.080 --> 0:26:46.920
<v Speaker 1>it out over a period of time. But I think

0:26:46.960 --> 0:26:49.560
<v Speaker 1>buying one hundred grand bunnies rather than larger is a

0:26:49.560 --> 0:26:52.560
<v Speaker 1>really easy way to portion control it. I like the

0:26:52.800 --> 0:26:56.640
<v Speaker 1>we like one of those ones with the hazelner in them,

0:26:56.800 --> 0:26:58.200
<v Speaker 1>the Ferrero little.

0:26:58.920 --> 0:27:01.120
<v Speaker 3>Yeah, and then I can tooked last year the little

0:27:01.160 --> 0:27:03.280
<v Speaker 3>Aldi has those little ones, and I bought a bag

0:27:03.320 --> 0:27:05.200
<v Speaker 3>of them, and I went back last week and they're

0:27:05.200 --> 0:27:07.439
<v Speaker 3>all sold out already, and I was like, come on, guys,

0:27:07.840 --> 0:27:10.359
<v Speaker 3>so Aladi have these delicious little haze on our eggs.

0:27:10.400 --> 0:27:12.320
<v Speaker 3>They're really They're really small, they're great. You know, A

0:27:12.359 --> 0:27:14.640
<v Speaker 3>couple of them are delicious. But I could even find

0:27:14.680 --> 0:27:16.320
<v Speaker 3>them this year when I went back last week.

0:27:16.560 --> 0:27:19.080
<v Speaker 1>But two, like, if I have a drink at night,

0:27:19.119 --> 0:27:20.359
<v Speaker 1>one or two I have one or two of those

0:27:20.400 --> 0:27:22.400
<v Speaker 1>and that's the serve like it's they're quite high in college.

0:27:22.440 --> 0:27:25.000
<v Speaker 1>I think they're about seventy calories each, so yeah, it's

0:27:25.160 --> 0:27:27.880
<v Speaker 1>very easy to overeat the minis. So yeah, that would

0:27:27.920 --> 0:27:29.960
<v Speaker 1>be my recommendation if you chocolate lover, have it on

0:27:30.000 --> 0:27:31.960
<v Speaker 1>Easter Sunday, have your hot Cross bunds on the holiday

0:27:32.040 --> 0:27:33.760
<v Speaker 1>days and then get over it. You know it's not

0:27:33.840 --> 0:27:35.800
<v Speaker 1>having not but as soon as you over purchase an

0:27:35.800 --> 0:27:38.520
<v Speaker 1>overby and mindlessing munch, that's the problem. But just an

0:27:38.600 --> 0:27:42.560
<v Speaker 1>update on my Alna's because I've had all the podcast

0:27:42.680 --> 0:27:45.640
<v Speaker 1>listeners now Elena's, I've heard the official word they've been deleted,

0:27:46.359 --> 0:27:48.240
<v Speaker 1>that company's not making Chris Bread anymore.

0:27:48.280 --> 0:27:49.720
<v Speaker 2>I'm very upset. Who would know.

0:27:49.720 --> 0:27:51.359
<v Speaker 1>It's probably expensive to make I think because of the

0:27:51.440 --> 0:27:53.720
<v Speaker 1>raw ingredients those amazing Alena Chris Bread.

0:27:53.840 --> 0:27:55.520
<v Speaker 2>Very sad day in three and grocery.

0:27:56.040 --> 0:27:58.480
<v Speaker 1>But thank you to all the podcast listeners who have

0:27:58.640 --> 0:28:00.719
<v Speaker 1>been telling me where to five them, and I've been

0:28:00.760 --> 0:28:02.800
<v Speaker 1>going to those wolis and I've even had a podcast

0:28:02.840 --> 0:28:06.040
<v Speaker 1>sister who sent me some, So thank you very much

0:28:06.080 --> 0:28:07.919
<v Speaker 1>for your support. And Leanne tracked to hold it down

0:28:07.960 --> 0:28:09.800
<v Speaker 1>from in Brisbane, so I reckon I'm going to be

0:28:09.840 --> 0:28:13.560
<v Speaker 1>good till about maybe July, and then I have to

0:28:13.600 --> 0:28:16.159
<v Speaker 1>find a new cracker, so sure keep sending me if

0:28:16.160 --> 0:28:18.159
<v Speaker 1>you see any Alina's mixed seed.

0:28:18.640 --> 0:28:21.119
<v Speaker 3>The pink ones for reference if you're a visual person

0:28:21.240 --> 0:28:22.760
<v Speaker 3>like me, the pink labels as he likes.

0:28:23.280 --> 0:28:25.680
<v Speaker 1>But no, the harsh reality is they have been deleted,

0:28:25.720 --> 0:28:26.919
<v Speaker 1>and I don't know what I'm going to do. I

0:28:26.960 --> 0:28:29.120
<v Speaker 1>just think that now the Chris Bread I was misleading

0:28:29.119 --> 0:28:31.240
<v Speaker 1>in the supermarket, there's hardly any like what is there?

0:28:32.359 --> 0:28:34.359
<v Speaker 3>I did see a Chris Bread in Aldi the other day.

0:28:34.359 --> 0:28:35.880
<v Speaker 3>I have to take a little close to a little

0:28:35.880 --> 0:28:37.520
<v Speaker 3>close to look for you though. But yeah, nothing's ever

0:28:37.560 --> 0:28:38.959
<v Speaker 3>going to match your Elena's on board Now.

0:28:38.960 --> 0:28:41.480
<v Speaker 1>I have bought the Aldis. They're thinner. I haven't tried

0:28:41.520 --> 0:28:43.680
<v Speaker 1>them yet, so we'll keep you posted if they're as good.

0:28:44.600 --> 0:28:47.040
<v Speaker 1>All right, I'm all on that note that Happy Easter

0:28:47.280 --> 0:28:50.160
<v Speaker 1>everybody for the weekend. Keep exercising is the other tip

0:28:50.200 --> 0:28:51.880
<v Speaker 1>for us. You know, you can always enjoy more chocolate

0:28:51.880 --> 0:28:54.040
<v Speaker 1>if you keep the body moving. Please keep telling your

0:28:54.040 --> 0:28:56.320
<v Speaker 1>friends about us so we can continue to grow our

0:28:56.360 --> 0:28:58.960
<v Speaker 1>new webinars alive at the nutritioncouch dot com. Breaking the

0:28:58.960 --> 0:29:01.200
<v Speaker 1>diet cycle and eating the best sell and we will

0:29:01.200 --> 0:29:03.560
<v Speaker 1>see you for another episode next Wednesday morning.

0:29:03.640 --> 0:29:05.720
<v Speaker 2>Thanks for listening, catch guys next week.