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Speaker 1: Jewel and Woody Podcast Mini What's Yeah?

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Speaker 2: You and I want to eat a thirty five year

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Speaker 2: old fish. Now, for a little bit of context, we've

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Speaker 2: got to call from a woman yesterday about a fish

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Speaker 2: that had been in her freezer for thirty five years

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Speaker 2: that Anthony, his mum kept the first fish he ever caught,

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Speaker 2: put it in the freezer. It's still there, still there,

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Speaker 2: which is phenomenal. First thing you said is I want

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Speaker 2: to eat the.

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Speaker 3: Fish, No doubt everyone was thinking that.

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Speaker 4: Surely.

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Speaker 2: I don't know about that, but I'm intrigued as to

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Speaker 2: whether we can eat the fish. If you've missed it,

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Speaker 2: get on the podcast. We just spoke to Anthony. He's

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Speaker 2: willing to part with it. He hasn't given us his

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Speaker 2: terms yet. Yeah, he is willing to part with it, though.

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Speaker 3: Small other details.

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Speaker 4: He gave.

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Speaker 3: It's an eight centime to bring, so it's an entree.

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Speaker 4: It's an entree to be a bite each. It'll be it,

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Speaker 4: which is probably all we need, is probably all we want.

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Speaker 2: Yeah, Yeah, but the fish was caught in nineteen eighty seven,

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Speaker 2: and I just apart from maybe the odd bottle.

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Speaker 4: Of wine or cognac or anything like.

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Speaker 2: That, you're not going to eat actual matter that is

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Speaker 2: from nineteen eighty seven. You're just not You might drink

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Speaker 2: something from them, but you're certainly not going to eat

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Speaker 2: some over there.

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Speaker 4: And I think that is what's driving this for me anyway.

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Speaker 4: Heart curiosity, Yeah, curiosity.

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Speaker 3: We're eating history, will we're eating something that has been

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Speaker 3: on this planet longer than us. Yeah, that is mind blowing.

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Speaker 3: That is mind blowing.

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Speaker 4: What about like if you let's not go into it.

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Speaker 2: But yeah, right now, yeah, I think we need to

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Speaker 2: make a phone call. And I know you don't want

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Speaker 2: to make this phone call, but we need to speak

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Speaker 2: to a scientist. And I know it's going to be

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Speaker 2: bloody hard to get a food scientist on the show immediately,

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Speaker 2: but we have got an academic at our fingertips.

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Speaker 3: Well, she's a dietician. It's my mom, she's a doctor.

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Speaker 3: I just worry that her maternal instincts will come into

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Speaker 3: play and she'll forget the science and she'll worry more

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Speaker 3: about my well been. So she's gonna wet out wet

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Speaker 3: Dolet you know what I'm saying.

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Speaker 4: Do you think she's going to be a wet rag?

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Speaker 4: One hundred percent? And she's very good wet rag let's

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Speaker 4: be honest. Easy but sure.

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Speaker 3: Okay, we can call it wh and get her opinion,

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Speaker 3: but let's not take this as gospel. That's all I'm saying.

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Speaker 2: I think if she says you can't eat the fish,

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Speaker 2: it's going to kill you. We've got to think about it.

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Speaker 3: At least I would want a second opinion. But I'm

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Speaker 3: happy to ask her the question. Okay, let's go.

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Speaker 5: She sho doesn't take kind and of course, hello, hey mum,

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Speaker 5: it's Woody. Hi. Quick question.

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Speaker 3: A woman has frozen a fish for thirty five years

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Speaker 3: and has kept it in the freezer.

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Speaker 1: Yeah, hang on, hang on, what.

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Speaker 5: Could possibly be more important than this?

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Speaker 3: Man?

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Speaker 4: What are you doing?

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Speaker 1: Sorright? No streak of fie.

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Speaker 4: You wanted to be part of it so much.

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Speaker 1: Mom just started talking about me.

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Speaker 4: You too off to you want a hot date or something?

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Speaker 1: No, I was a radio every day, so that we

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Speaker 1: have to put our clothes back off. We're in the car, William.

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Speaker 3: Yeah, yeah, so it's actually good that dad's there because

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Speaker 3: dad's inter fishing. Mum, you're a scientist, you're a doctor,

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Speaker 3: you're a dietitian. So, mum, a woman kept a fish

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Speaker 3: in a freezer for thirty five years and we are

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Speaker 3: open to the idea. We think it'd be really great

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Speaker 3: to unfreeze the fish and eat the fish.

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Speaker 5: Would that be okay?

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Speaker 1: No? Why you can probably only cake seafood fries. And

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Speaker 1: I would have thought for a couple.

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Speaker 4: Of months, would it kill us or just make us ill?

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Speaker 1: Well, you'd probably get food poisoning?

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Speaker 5: And would that?

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Speaker 4: Mom?

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Speaker 3: Is there, mummy? Is there any way we could prepare

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Speaker 3: the fish in a certain way, so we.

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Speaker 4: Boil it or something like you do with Okay, would

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Speaker 4: you be I'd go for it.

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Speaker 1: They're not. No, I had I wouldn't touch it. It

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Speaker 1: would make you very steak.

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Speaker 5: That's a fair opinion.

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Speaker 1: Well it's it's a proper educated, professional opinion.

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Speaker 4: I think we all agree with that. What are your thoughts, Steve.

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Speaker 1: I'll just go for it. Everyone se controversy. That's the opinion.

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Speaker 3: Okay, thanks guys.

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Speaker 4: My guys, look that was she regrets putting your dad

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Speaker 4: on speaker, insisted Melissa. Melissa, I love.

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Speaker 3: But look I told you just before the phone call,

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Speaker 3: I told you she was gonna wet ragged.

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Speaker 4: She did. We need she really black hat.

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Speaker 3: We need to keep the show moving.

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Speaker 4: Obviously a bit of affects as well. I'll tell you what.

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Speaker 3: If you want the academic.

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Speaker 2: Educated opinion, that's the uneducated opinion.

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Speaker 3: I just think if you work in food science or

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Speaker 3: whatever like, get in touch with us on Instagram. Will

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Speaker 3: and Woody please reach out and if you've got any

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Speaker 3: nouse or knowledge in this area, yes, please get in touch,

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Speaker 3: because I just will we need a second opinion.

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Speaker 2: Because currently, yeah, if those sorts of opinions stack up,

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Speaker 2: we can't eat it.

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Speaker 3: Well well yeah, well probably.

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Speaker 2: Him.

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Speaker 3: More of the boys on the Full Show podcast, all

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Speaker 3: on the iHeartRadio a app, oh, wherever you get your

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Speaker 3: podcast