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Speaker 1: You angry started. Even what you do with the weed

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Speaker 1: that you do it, that's a fancy. The moldy bacteria

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Speaker 1: invested slab of meat just fall off.

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Speaker 2: The falls result too much tends to give your diary

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Speaker 2: straight from the Jersey demanded kitchen today for TikTok taka.

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Speaker 2: Last week we had an olive oil ice cream and

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Speaker 2: I like it.

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Speaker 1: You liked it. It was ice cream with olive oil

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Speaker 1: and a bit of salt. The salt was nice. You

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Speaker 1: actually liked it. I thought it was too oily. Surprisingly, sure,

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Speaker 1: no one's ever going to say it's too ice creamy today.

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Speaker 1: If I was to tell you we're going to make

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Speaker 1: nuts sketty, what would you think nuts sketty?

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Speaker 2: Was?

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Speaker 3: I think it's my Bucks night all over again.

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Speaker 1: Well, I don't know what your Bucks night looked like,

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Speaker 1: but I'm going to show you a picture.

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Speaker 3: Did it looked like that on a plate?

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Speaker 1: It does look like put on a plate. It's Natella spaghetti. WHOA,

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Speaker 1: that's a character name from a kid's show, isn't it?

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Speaker 1: Ntella Spaghetti? The only ingredients spaghetti, Natella, olive oil, and salt.

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Speaker 1: So add just spaghetti to a pot of boiling water.

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Speaker 2: So you've got you stand it's got and not making

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Speaker 2: the pasta from fresh like they do in MKR.

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Speaker 1: No, I'm not. Would you like to have you got

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Speaker 1: a pasta? Make it from your wedding that's still in

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Speaker 1: the cupboard. Everything something from your wedding still in the closet.

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Speaker 1: I've amused myself. I have.

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Speaker 3: So you're boiling this water.

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Speaker 1: I'm boiling the water. No, please don't. We don't need

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Speaker 1: it on. Turn that off.

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Speaker 3: It steams up the kitchen.

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Speaker 1: No, well, the spaghetti is going to boil here? What

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Speaker 1: can I tell you some interesting information? No, I'm going

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Speaker 1: to put salt. I should have put the fart. I shouldn't.

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Speaker 1: I should have put this salt in before it put

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Speaker 1: the spaghetti. But you're supposed to put an enormous amount

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Speaker 1: of salt when you're cooking pasta. And this recipe says

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Speaker 1: to put oil in to stop the spaghetti's.

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Speaker 2: The starch out if you put the oil in to the.

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Speaker 1: I told you that while the news was on. Anything

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Speaker 1: I did. I said to you it's a fallacy when

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Speaker 1: people say to put oil in when you're cooking your spaghetti,

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Speaker 1: because it takes the stuff arch out and the starch.

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Speaker 1: Really is what the past of the sauce sticks.

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Speaker 3: I knew that I did, sir, I told.

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Speaker 1: You that during the New Anyway, you're doing this to

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Speaker 1: annoy me. So here we are, we're cooking set. You've

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Speaker 1: got no fans. Now, when the spaghetti is cooked, I'll

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Speaker 1: tell you what's going to happen.

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Speaker 3: Always while this boils up and cooks.

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Speaker 1: Is it too much for you brand.

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Speaker 3: Well, it's a long time.

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Speaker 1: Well, we can always do it. Here is one we

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Speaker 1: prepared earlier. So what happens is, once the spaghetti is

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Speaker 1: cooked and hot, we have a few big, generous spoonfuls

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Speaker 1: of Natella. Mix it thoroughly, and that's it. Natella and spaghetti,

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Speaker 1: not Sketty.

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Speaker 3: I'm not a big fan of na.

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Speaker 1: Well, let's find out finally, ironically, you've liked so many

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Speaker 1: horrible things. If you don't like this because of Natella,

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Speaker 1: you're weird.

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Speaker 3: Okay, Well, I look forward to seeing this plated up.

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Speaker 1: All right, why don't we go to a song and

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Speaker 1: when we return, this boy and cooked spaghetti will be

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Speaker 1: added to some nattella and we will eat our nuts.

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Speaker 3: Skeetty, today we're eating Well.

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Speaker 1: This one's trended on TikTok, nuts, skeetty, Nattella spaghetti. Ironically,

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Speaker 1: you like a lot of things that I think would

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Speaker 1: be dreadful, but you don't like Natella.

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Speaker 3: It's not that I don't like it. I just think

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Speaker 3: it's been crunching above it's way way too long.

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Speaker 1: Because Jack had a nut allergy, we didn't have nattella

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Speaker 1: in the house, and I'm sticking my finger in it now.

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Speaker 1: It's delicious.

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Speaker 3: You know how it came.

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Speaker 1: About during the war, wasn't it. When they didn't have chocolate,

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Speaker 1: Andy had to ration it, so they used hazel nuts

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Speaker 1: to give you nattella.

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Speaker 3: That was my information.

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Speaker 1: I think it's the world's information.

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Speaker 3: That's mine.

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Speaker 1: Well, what I'm going to do now we have cooked spaghetti. Yep,

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Speaker 1: it's piping hot. It's delicious. What I'm going to do

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Speaker 1: it is I'm going to now put a couple of

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Speaker 1: tablespoons of Natella into it. It's goofy.

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Speaker 3: That's goofy.

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Speaker 1: You reckon? Two's enough we go three?

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Speaker 3: Uh're the you're cooking it. It's your barbecue.

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Speaker 1: So what we do now?

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Speaker 2: I know you don't like putting food everywhere, but it's

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Speaker 2: not like we're a wash with studios here.

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Speaker 1: I'm going to now put all that. Hell, I'm going

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Speaker 1: to mix all that with the spaghetti. Here we go,

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Speaker 1: nice warm spaghetti. I know the trend at the moment

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Speaker 1: cooking things. You put a little bit of the pasta

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Speaker 1: waterroom when you're cooking. But that's all happened in the kitchen.

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Speaker 3: You didn't feel like putting past water in that.

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Speaker 1: No, I didn't, Brendan. So let's see what.

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Speaker 3: Probably would make it a bit more viscous.

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Speaker 1: We probably would have made it a little runnier, the

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Speaker 1: opposite of viscosity, Brendan.

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Speaker 3: I'm pretty sure is a viscosity thickness, isn't it? But

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Speaker 3: it can varying.

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Speaker 1: Yes, it would, And you said it would make it

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Speaker 1: more viscous, it would make it less viscous. Don't push me.

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Speaker 3: I'm not pushing. I'm learning. I'm on the journey with

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Speaker 3: Do you think.

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Speaker 1: We need more? Is that enough? Na teller in there?

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Speaker 2: Oh?

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Speaker 3: You probably put a little bit more.

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Speaker 1: It looks like vegemite spaghetti.

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Speaker 3: Yeah, it looks like a lot.

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Speaker 1: Okay, let me just mix it all the way in there.

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Speaker 3: You go, all right, so work, Okay.

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Speaker 1: I'm going to now put this in a bowl for you.

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Speaker 1: Looks it looks like earthworms because it's the same color.

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Speaker 3: It looks like a noodle dish.

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Speaker 1: It does. Actually it's brown noodles. Let's see what you're thinking.

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Speaker 1: Your tastes so good, Natella spaghetti, big goopy mouthful.

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Speaker 3: I'll do a Matt Preston. Have you watched Matt President

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Speaker 3: on MK?

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Speaker 1: How's it going?

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Speaker 3: He gets he's doing really well on the show. I

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Speaker 3: like it. He sniffs it. What it smells like? I

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Speaker 3: tell him.

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Speaker 1: It looks like you're reading tapeworms. What's your face saying?

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Speaker 1: Say it with your words? Is this because you don't

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Speaker 1: like Natella? Or you just don't like the sweetness savory?

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Speaker 3: I just don't see the point.

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Speaker 1: So all the other things we've eaten that you've enjoyed,

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Speaker 1: and this you don't see the point.

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Speaker 3: I'd rather drink your blood, would you? Yeah?

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Speaker 1: Wow? Okay, so that's like a four out of five.

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Speaker 1: Thank you? You angry start? What you do with that?

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Speaker 1: You do? It's a fancy the moldy back to are

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Speaker 1: your invested slab of meat fall off the that's what

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Speaker 1: gets results.

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Speaker 3: Don't eat too much that tends to give your.

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Speaker 1: You had a second mouthful, what do you make it's.

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Speaker 3: It's a little under seasons. Put some more salt in it.

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Speaker 1: Okay, Well, if you want to try and to tell

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Speaker 1: us spaghetti this incredibly deep.

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Speaker 3: Don't bother.

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Speaker 1: This incredibly detailed recipe will be on our socials today