Speaker 1: It is a Christian O'Connell show podcast.
Speaker 2: Good morning, It's Friday morning. Welcome to the show. It's
Speaker 2: the Christian O'Connell Show, Gold one oh four point three.
Speaker 2: Good morning, fellow baker's Hello, how do you feel tired? Irritated?
Speaker 2: Tell you what I do? I know a lot more
Speaker 2: about how to make a cake, and I know even
Speaker 2: more about how not to make a cake. So we've
Speaker 2: all agreed not until six thirty this morning are we
Speaker 2: going to see each other's cakes? All right? And then
Speaker 2: they're going to be loaded into producer rios car. He's
Speaker 2: driving the station Black Thunder to Matt Preston's place, where
Speaker 2: they're going to open up a table on his nature strip,
Speaker 2: put the three cakes on. Matt Preston's going to come out,
Speaker 2: have a little wander around, if he's brave enough, eat
Speaker 2: some of the three cakes, and then judge the winner
Speaker 2: and the losers as well. Right, that's what's going to
Speaker 2: happen in an hour's time from seven o'clock this morning.
Speaker 2: So before that, Joe, next half an hour. It is
Speaker 2: Friday on the show, which means it's double thumbs up Friday.
Speaker 2: We go around the team, tell you about the things we're
Speaker 2: into this week. Patsy is the queen of this feature
Speaker 2: each Friday. Everything we talk about, by the way, if
Speaker 2: you want to find out more on them, we'll get
Speaker 2: what the name was of a product or a book
Speaker 2: or TV show. You always find it on Facebook and
Speaker 2: on Instagram. You can find the show there. That's our
Speaker 2: home or Facebook and Instagram. It's very easy. The Christian
Speaker 2: O'Connell show. Patsy, what have you got for us?
Speaker 3: I've got a book this week.
Speaker 4: I'm going to start off with Eddie Jcou and it's
Speaker 4: the Happiest Man on Earth and it's a beautiful book.
Speaker 4: He's an Australian Holocaust survivor. He's one hundred years old, wow.
Speaker 4: And he usually does the talk circuit of universities and
Speaker 4: just community groups and talks about his experience in Our
Speaker 4: Schwitz and he lost all of his family members in
Speaker 4: Our Schwitz and then was liberated from Our Schwitz and
Speaker 4: eventually made his way to Australia with his love. He's
Speaker 4: ard for over seventy years. But the thing about Eddie,
Speaker 4: he has this most beautiful message of positiveness for a
Speaker 4: man who you could understand could be bitter about his past.
Speaker 4: He is not at all, and he spreads happiness. We've
Speaker 4: got a clip of one of his talks.
Speaker 5: Good day, I teach and share happiness with everyone I meet.
Speaker 5: Happiness does not fall from this game. It's in your hands.
Speaker 5: If you're healthy and happy, you're a millionaire.
Speaker 4: Isn't it beautiful? So it's a really good book for
Speaker 4: right now. It's a book about resilience. It's a book
Speaker 4: about perception and staying positive and finding the beauty and
Speaker 4: every day, even though some days seem darker than others.
Speaker 4: So you can get it anywhere. It's called the Happiest
Speaker 4: Man on Earth. It's Eddie Baku and it's nineteen bucks
Speaker 4: at Big w but you can get it anywhere. The
Speaker 4: second thing I want to highlight this week is the
Speaker 4: penguin parade down at Philip Pilots.
Speaker 2: It's gone viral, It's got it all around the world.
Speaker 4: It's amazing. So we tuned in last night with ords
Speaker 4: to watch this. Seven hundred and seventy thousand people globally
Speaker 4: tuned in Tuesday.
Speaker 3: Nice, but this is a wow.
Speaker 2: We're looking for new things at the moment, we were
Speaker 2: running out of TV shows on stan and Netflix. We
Speaker 2: need new destructions. And I guess this isn't quite innocent
Speaker 2: about just penguins waddling into water.
Speaker 3: It's beautiful. So there's thousands this about.
Speaker 2: So what do you see it here? You just see
Speaker 2: the penguins squishing in and sliding in.
Speaker 4: Yeah, well they come out of the water on dusk.
Speaker 4: So from six pm hit YouTube or Facebook.
Speaker 2: They we're now watching them live.
Speaker 4: Well I don't know, they might get stage fright, but
Speaker 4: they come out of the water and they burrow on dust,
Speaker 4: going to their burrows to sleep for the night.
Speaker 2: And it's going to have to check it out.
Speaker 4: Thousands of tourists go down to Philip Arlor, don't they.
Speaker 4: For years that's been going on and now we can
Speaker 4: finally see it live streamed and they narrate it. They
Speaker 4: have specialists talking about it. So Audrey loved it. We
Speaker 4: all loved it actually as a family.
Speaker 2: So then he started cheating on cake baking like that.
Speaker 1: The Christian O'Connell show podcast.
Speaker 2: We're doing double Thumbs Up Friday. We talk on a Friday,
Speaker 2: but the things were into at the moment, Jack post,
Speaker 2: what have you got for us?
Speaker 6: I don't feel like we bring enough snacks into this segment.
Speaker 6: Double thumbs up. We're doing teas or movies.
Speaker 2: I've got dips today. Oh great, well, not one, but
Speaker 2: two dips.
Speaker 6: In the process of making these cakes, I had to
Speaker 6: get wheels for my tip truck, which we'll see later,
Speaker 6: and I summer upon these Oreos covered in Cabri chocolate.
Speaker 6: So it's two of the powerhouses of combined Oreo Cabri
Speaker 6: coming together.
Speaker 2: And how does it taste so good?
Speaker 6: I was in danger of eating too many that I
Speaker 6: wouldn't have any wheels.
Speaker 2: In the so it looked like your truck's been hijated.
Speaker 6: It came into box of twelve. I needed eight for
Speaker 6: the truck, and I actually was thinking, like, could I
Speaker 6: get away with just six wheels? Could have four wheels
Speaker 6: Oreo covered in Cabri and then another food based one.
Speaker 6: Bianker and I have been trying to find these places
Speaker 6: that do like a home delivery, but then you cook
Speaker 6: the meal that they would have had in the restaurant,
Speaker 6: but they give you like the sauces pre made, and
Speaker 6: they give you the wine from the restaurant. We found
Speaker 6: this great one that is only on online. We found
Speaker 6: them on Instagram called and you're gonna laugh at the
Speaker 6: name but they called pepe pasta.
Speaker 2: And for them very small serving.
Speaker 6: Pepe pasta. We found them on Instagram. Not to be
Speaker 6: I tried to google them and I couldn't even find
Speaker 6: their website. So just try and I guess look on Instagram.
Speaker 6: But the food they delivered, which is a really simple
Speaker 6: pasta to make, and then the sauce you just heat
Speaker 6: up and it was so delicious, Oh my god. Yeah,
Speaker 6: and then the bread it came with is just so awesome.
Speaker 2: I try that. So it's just pepe pasta on Instagram.
Speaker 6: Yep. And then the guy comes at like they deliver
Speaker 6: it in a pizza box, all the different ingredients you need,
Speaker 6: and you cook it at home.
Speaker 2: Do you know what? We're all looking for these things
Speaker 2: to do right now. We've got another couple of weeks
Speaker 2: ahead of us, and who knows what after that. Tomorrow
Speaker 2: night we're doing me and a couple of other friends.
Speaker 2: We're all doing it on Zoom and they keep trying
Speaker 2: to pull me back into Zoom because I refuse to
Speaker 2: do any more quiz nights. Anyway, they found something I
Speaker 2: have done. It turned up yesterday Tomorrow night for two hours,
Speaker 2: we're doing an online wine and cheese tasting send to
Speaker 2: you already got delivered the wine and the cheese, just
Speaker 2: like little samples and stuff like that, and you will
Speaker 2: go through it together some a couple of reds and
Speaker 2: some whitesnat but you do online together. There's a couple
Speaker 2: of us all doing it. Yes, I'm back on.
Speaker 7: Zoom Christian O'Connell show podcast, going around the team at
Speaker 7: the moment for double thumbs Up Friday.
Speaker 2: Anything we talk about on the show you can find
Speaker 2: on Facebook or Instagram. Along with Pepe Pastor, which Jack
Speaker 2: recommended earlier. It's a Christian O'Connell show. You'll find us there.
Speaker 2: Two dips from me. This comes from my obsession with
Speaker 2: the air fry. Weekends to me just means hanging out
Speaker 2: with Yeah, okay, family and all that, but really the
Speaker 2: air fry.
Speaker 6: What can I put in that magic black box?
Speaker 2: Absolutely, Jack, it's all about that. The weekend begins with
Speaker 2: the air fry being turned on. Two dips here. First
Speaker 2: one this is I mean, it just makes me so happy.
Speaker 2: I'm putting it on everything at the moment, even toast
Speaker 2: in the morning. It is chili lime mayo.
Speaker 6: I know I would love that.
Speaker 2: Oh God, it's so good. The brand that make it
Speaker 2: they do, and a couple of other like really good ones,
Speaker 2: like a sousaid they do. It's very well. It's called
Speaker 2: Doodle's Creek. I don't know what they're doing down in
Speaker 2: that creek, but it is God's work. Who's going Christians
Speaker 2: coming up in a week's time. I'm gonna speak to
Speaker 2: one of the chef's there down at Doodle's Creek, mister Doodle, Oh,
Speaker 2: please cook me up with mister Doodle's. This chili lime
Speaker 2: mayo is mind blowing. I'm always buying various sort of
Speaker 2: dips and stuff like that. Sarah's maybe being on a
Speaker 2: hole for a while. But I was in the shop
Speaker 2: the other week and they'd run out of one and
Speaker 2: normally go to and I saw a guy go to
Speaker 2: get this, and I said to him, is that good?
Speaker 2: He goes, It's the best chili lime mayo I've ever had. Wow,
Speaker 2: you know I'm not. I'm quite easily sold to. I went.
Speaker 2: I bought not one, two of them in case it
Speaker 2: ran out again. And it is mind blowingly good.
Speaker 6: So what are you dip in at the moment?
Speaker 2: Anything?
Speaker 6: The cat my fingers.
Speaker 2: I've got the cats for anything. It's so addictive. The
Speaker 2: other thing is if you are going to be cooking
Speaker 2: as well, there's a lot of great barbecue sauces out there.
Speaker 2: The best one I've ever had, this isn't My recommendation
Speaker 2: comes from Hamish Blake and Sweet Baby Rays Barbecue sauce.
Speaker 6: We got there. We got it as well.
Speaker 2: You got it.
Speaker 6: It's really good.
Speaker 3: Oh my god, amazing.
Speaker 2: Now here is a snack genius. Dip it South. You
Speaker 2: put fifty to fifty the chili lime mayo from those
Speaker 2: geniuses down at Doodle's Creek. We're in the Sweet Baby
Speaker 2: Rays barbecue sauce. You stir it together like a Marine
Speaker 2: rose sauce, and my friends, heaven awaits you. What is it?
Speaker 6: It's so doing it today.
Speaker 2: I'm doing it Jack, let me know asap, all right.
Speaker 2: The last thing is this actually was recommended by Jack
Speaker 2: on YouTube. There's a lot of great stuff on YouTube
Speaker 2: right now. If you're looking for a really good sign,
Speaker 2: it's my phone. If you're looking for a really good
Speaker 2: stand up special free of charge on YouTube, great American
Speaker 2: stand up, it's called Joe List. He's got a great
Speaker 2: stand up specially on YouTube. There's a lot of comedians
Speaker 2: now who're just trying to make some money. They're just
Speaker 2: putting their work out there for free on YouTube. Joe
Speaker 2: List brilliant. Brilliant looks like the kid you know that
Speaker 2: you had in new class at school. You can't believe
Speaker 2: that he's actually an adult, but really funny hour of comedy.
Speaker 2: The other thing that is so good on their still
Speaker 2: is your recommendation Jack about Rick Biatto.
Speaker 6: Oh yeah, yeah, he's great.
Speaker 2: So this is a guy who's a musician and a
Speaker 2: producer and he breaks down songs intros, outros, drum feels,
Speaker 2: breaks it down And I'm not a musician, but the
Speaker 2: way he does it, and he walks you through how
Speaker 2: it's all made and recorded like classic songs and what
Speaker 2: makes them classic is fascinating.
Speaker 6: It will give you a better appreciation of songs because
Speaker 6: he'll say, like Oasis Wonder War, which is one we've
Speaker 6: talked about before, Like, oh, what Liam Gallagher does there
Speaker 6: is so clever. He goes from the first note of
Speaker 6: the scale to the sixth note of the scale, even
Speaker 6: if you don't know what that means.
Speaker 2: I don't quite understand the language and of the way
Speaker 2: music is recorded, but I just find it really interesting. Anyway,
Speaker 2: This week he's done this new one right. I'm a
Speaker 2: massive fan megafan of led Zep and one of those
Speaker 2: songs is called Ramble. On this one, it has an
Speaker 2: acoustic guitar intro on the one and only Jimmy Page.
Speaker 2: Many musicians have tried to recreate this and got nowhere
Speaker 2: near it. Lots of producers have tried to recreate this.
Speaker 2: They can't quite get the sound, even on pro tools.
Speaker 2: They can't reproduce because it's the alchemist Jimmy Page. Rick
Speaker 2: b Ato has done a ten minute special where he
Speaker 2: finally finally cracks it. He's tried it so many times.
Speaker 2: Just the intro of this had me fixed.
Speaker 8: As a music producer, I always loved the way songs
Speaker 8: were put together, especially the sonic elements of them, beyond
Speaker 8: the melody in the lyrics.
Speaker 2: I love sonics.
Speaker 8: I love sounds, guitar sounds, bass sounds, drum sounds, and
Speaker 8: one sound that I've always wondered about is the acoustic
Speaker 8: guitar from Rambalan led Zeppelin. When I did my what
Speaker 8: Makes a Song Great? On it, I sold the acoustic
Speaker 8: guitar and I thought, what is that? Doesn't sound like
Speaker 8: any acoustic guitar I have. About a month after it
Speaker 8: came out, Jimmy Page had a picture, this picture that
Speaker 8: was on his Instagram and he said it was from
Speaker 8: the making of led Zeppelin two. And I'm looking at
Speaker 8: it and I can see that he's playing in a
Speaker 8: major chord in the fifth position.
Speaker 1: I'm thinking that's like ramble on.
Speaker 2: Yeah. Now I've got no idea what that means. But
Speaker 2: then he goes and tries to recreate the sound and
Speaker 2: it's almost there. Then he puts it through pro Tools,
Speaker 2: which is Commuter software which can do anything. It's not there.
Speaker 2: Then they have another look at the photo and he
Speaker 2: sees where Jimmy Page is holding his fingers, and he
Speaker 2: goes back and he nails it the whole It's only
Speaker 2: eight and a half minutes. It is fascinating, even if
Speaker 2: you're not a big led Zep fan. There's something about
Speaker 2: how unique sounds are made. You know, stuff that we
Speaker 2: hear that we don't really need to know how they
Speaker 2: make it, But when someone pulled back to the curtain,
Speaker 2: it's actually really really interesting. So can't recommend that his
Speaker 2: music videos on YouTube. If you've got kids that are
Speaker 2: into rock and roll, get them to check out Rip Byatto.
Speaker 2: He is brilliant on YouTube. It's all there for you.
Speaker 7: Christian I connell Christian O'Connell show podcast.
Speaker 2: So yesterday was the final bake day for this Christian O'Connell.
Speaker 9: But great Australia take.
Speaker 10: Off like give me cake, give me cake now.
Speaker 2: All right? So the last three days me, Jack and
Speaker 2: Pats have been trying to do a classic cake from
Speaker 2: the Women's Weekly Children's Birthday Cake book. The only person
Speaker 2: I really need to speak to on today's show is
Speaker 2: your mum. You know when she said the rocket broke
Speaker 2: her at one am when she did it, it broke
Speaker 2: me yesterday about half nine in the evening. Yep, I'm
Speaker 2: not the same person I was on the show yesterday.
Speaker 2: There's something that's been knocked out of me, and it's
Speaker 2: when that cake fell over yesterday at half nine. It's
Speaker 2: tilting like the leaning tower of pizza, which a rocket
Speaker 2: ship shouldn't do. It's it's not I try to do
Speaker 2: my best, but that looks a mess.
Speaker 6: It's an amazing photo that you put on your Instagram,
Speaker 6: a mid you got at mid fall. The photo that
Speaker 6: was taken yes literally with the pet.
Speaker 2: Panic on my face when I realized the hours are
Speaker 2: put into it. It was just I've got an uber
Speaker 2: in today so I could try and guarantee that it
Speaker 2: wouldn't fall over it yesterda even I was like, what's
Speaker 2: the point it's falling over in the kitchen. I don't
Speaker 2: even know how it fell over to I tell you what, though,
Speaker 2: there is a clear, clear, clear, clear, clear winner. As
Speaker 2: we would have thought. Anything Patsy does always does it
Speaker 2: one hundred percent. Your train looks better than the one
Speaker 2: in the actual book.
Speaker 3: I think that's too kind.
Speaker 2: Really is fantastic. It makes me want to be ten,
Speaker 2: and it'd be my birthday today. It is just if
Speaker 2: my mum made that for me, you'd just be the
Speaker 2: happiest kid in the world.
Speaker 4: I just, honestly, I was traumatized last night. By the
Speaker 4: time I was finished, it was.
Speaker 2: Took men by ten to seven.
Speaker 3: Yes, I wrapped up about six start.
Speaker 2: Until seven, And even the kids are like, what's you
Speaker 2: doing all day?
Speaker 11: Off?
Speaker 2: Putting off inevitable Jack? Yours looks great as well.
Speaker 6: At lest we all have an entry. I mean, I
Speaker 6: think we surprised ourselves this time yesterday we would.
Speaker 2: Have you think I should still send that to Matt
Speaker 2: Preston thought were just to send your two. He can't
Speaker 2: see that you've got it standing up a fairground sort
Speaker 2: of helter skelter.
Speaker 4: I reckon, you've got the hardest one, Christian, that's really hard.
Speaker 2: You sound like a teacher, and I was patting that
Speaker 2: kid on the head, you know, teacher.
Speaker 6: We're going to put a photo of each of them.
Speaker 6: The rocket, the tip, truck, and the train all have
Speaker 6: to go up because I think we've I think we've
Speaker 6: out done ourselves. I didn't expect him.
Speaker 2: To be Look, you two have outdone yourself. The rocket
Speaker 2: has done me. Okay, I tried everything. I gotta be honest.
Speaker 2: I didn't bother looking at the recipe after a while
Speaker 2: because there's not a lot on there.
Speaker 6: Just go after pictures and you can well.
Speaker 2: I think I went off the reservation with that state
Speaker 2: of that rocket today. It has got some sort of
Speaker 2: bass that you've made with it with like cardboard and
Speaker 2: Tim Foyle.
Speaker 6: Yeah, and it's meant to, yeah, meant to look like
Speaker 6: rocket boosters. So I see that you've bought those in separately.
Speaker 6: Are you going to try to re constructed?
Speaker 2: Did that this morning before the show and it starts
Speaker 2: to fall over again. The base isn't strong enough for
Speaker 2: some reason, it's extra thick. Have you seen that rocket
Speaker 2: gets thicker at the bottom? As the kid said, Dad,
Speaker 2: you've made a mountain. Okay, kid's got hips and those
Speaker 2: hips don't lie, Jack, So are you.
Speaker 6: Gonna yeah the carbody made, which yesday I'll quote you
Speaker 6: are saying, will be the easy part.
Speaker 2: That's easy, really hard. Actually, every element to do with
Speaker 2: this was really hard. So I settle team obviously. Now
Speaker 2: we're shipping them over now to Matt Preston's house. So
Speaker 2: after seven o'clock this morning, live on air, Matt Preston's
Speaker 2: going to look at all of these and pick a
Speaker 2: winner and have his comments about what he actually thinks
Speaker 2: of all these cakes. Okay, mine needs to go in
Speaker 2: the stand to try and make it look a bit
Speaker 2: more rocket. Yeah, we want him to look like the
Speaker 2: I'm telling you now, once it goes in there, it's
Speaker 2: going over.
Speaker 6: So he's only going to split second message.
Speaker 2: A second ago, I see what's oh, and it's gone okay,
Speaker 2: So it's going to be really really quick. The timing
Speaker 2: of this is very important. This morning, we're going to
Speaker 2: put the photos up online on our Facebook page. And Instagram,
Speaker 2: so you can have a look now as well. Judging
Speaker 2: is going to be at ten past seven this morning.
Speaker 2: But I'll tell you what, Jack and Pats you work
Speaker 2: really hard. Yours both look really good.
Speaker 6: Wait, we've all worked really hard a hard see it
Speaker 6: in the cakes.
Speaker 2: Just hear the defeat in my voice. It really has
Speaker 2: U reily hated me.
Speaker 1: Christian, Hello, Christian O'Connell Show podcast.
Speaker 2: Jack Post two producers. Everyone knows. We're on the clock
Speaker 2: now to get these cakes to Matt Preston. He's got
Speaker 2: to be done by seven point thirty. He's going live
Speaker 2: to Sunrise to talk about Plate of Origin. His new
Speaker 2: TV show starts this Sunday night, seven o'clock on Channel seven.
Speaker 2: Jack Post two producers. One of them looks like he's
Speaker 2: off to do a shift right now at foot Looker
Speaker 2: with an unnecessary black and white striped shirt that he's
Speaker 2: got on the notice he's put a jump over the top.
Speaker 6: Level, get the size ten's out of the back.
Speaker 2: You turn up like that looking like Jimmy foot Locker.
Speaker 2: I'm going to say something anyway. They're in the left, Patsy.
Speaker 4: Please don't say what.
Speaker 2: They were just stuck in the lift for about a minute.
Speaker 2: None of the three of them will bother to press
Speaker 2: the down button. Actually, they're just sort of catching up
Speaker 2: about weekend plans anyway. One thing I've learned this week,
Speaker 2: many things I've learned this week about this been my
Speaker 2: first ever time baking a cake. One of the things
Speaker 2: I didn't wantize so much cleanup is I felt like
Speaker 2: it's in a Dexter episode, you know, just having to
Speaker 2: do the shoes clean up. There's this stuff everywhere. It's
Speaker 2: that real gloopy, thick, buttery congealed mess. You got to
Speaker 2: get the tat really warm. It's got grease butter all
Speaker 2: over your fingers and everything.
Speaker 6: If I could have my time again, I would like
Speaker 6: Dexter does put plastic down everywhere, it really did. Like
Speaker 6: the icing that everywhere, the icing sugar mixture, like.
Speaker 3: The bienna stuff that crane.
Speaker 6: Is just terrible.
Speaker 2: I was meant to use food diet just thought who cares?
Speaker 6: The food was the easiest part.
Speaker 2: I was just taking out stuff that I just thought
Speaker 2: I thought, I judged was not necessary. You need to
Speaker 2: get put vanill escence in it. W it doesn't matter,
Speaker 2: it doesn't. And the other thing I was using things
Speaker 2: in the kitchen I've never used before. Right, I didn't
Speaker 2: know he had something called a kitchen aid, and I
Speaker 2: didn't know that these are highly covered items. We brought
Speaker 2: it out from England three years ago. We've had it
Speaker 2: like six years. It's only when I was looking at
Speaker 2: Instagram all the comments and like every other person man
Speaker 2: and woman going oh yeah, I love those kitchen aid mixes,
Speaker 2: I'm thinking, oh right, I didn't even know how to
Speaker 2: tip it back.
Speaker 6: Well, the problems like.
Speaker 2: Higher equipment like a digger. To me, I'm like, there
Speaker 2: was one lever that flipped it back that had a
Speaker 2: lock on it, and another one that had ten different
Speaker 2: mixing speeds. Sure you only need too.
Speaker 6: And then it turns it on and the problem is
Speaker 6: the lock mechanism and the mix of speed look exactly
Speaker 6: the same. So I kept when it's in fully upright
Speaker 6: position with all the icing on it, I kept turning
Speaker 6: it on to I'm not.
Speaker 2: Going to shining the chocolate factory everywhere.
Speaker 6: Last night I was looking at the absolute bomb site
Speaker 6: that I made in the kitchen with all this cake max.
Speaker 2: It's like a kid's been cooking, isn't it.
Speaker 6: And then remember that the football was on at this
Speaker 6: weird time of four o'clock in the afternoon. I wanted
Speaker 6: to watch the bombs play like a matine match, just
Speaker 6: like pleading with Bianca. Had to make a deal with her.
Speaker 6: If you clean up the kitchen, I'll make an extravagant
Speaker 6: date night on Saturday Night. I'll cook dinner, I'll do everything,
Speaker 6: There'll be candles, will vibe it out. Please. I don't
Speaker 6: want to look at that mess anymore.
Speaker 2: You do. So what are you going to do for
Speaker 2: date night?
Speaker 6: I have no idea that improvised I left over cake.
Speaker 1: Christian o'connall Show podcast.
Speaker 2: If you want to go and see some amazing sites
Speaker 2: I want to not ser facing site, go on to
Speaker 2: our Facebook page or Instagram, whichever you're into more. Having
Speaker 2: a look for the Christian O'Connell show, you will see
Speaker 2: the three cakes that the next fifteen minutes on the
Speaker 2: show are going to be judged by Matt Press Christian O'Connor.
Speaker 9: But great Australian cake.
Speaker 10: Off like give me Kate, Give me Kate now?
Speaker 2: So this week an idea that I regretted within hours
Speaker 2: once soon as the enormity of the task. We decided
Speaker 2: to take on one of the classic cakes that your
Speaker 2: mum's and dads you might have made for your kids
Speaker 2: over the years from the Women's Weekly. It's an institution
Speaker 2: forty years old. This year Women's Weekly Children's Birthday Cake Book.
Speaker 2: Some amazing cakes in there, some impossible feats of engineering.
Speaker 2: As we found out during the last twenty four hours.
Speaker 6: We tried to get the hardest cakes in there. We're
Speaker 6: not just making the number seven and the number one.
Speaker 6: We did. You did the rocket, I did the tip truck.
Speaker 6: Patty did the front cover of the train.
Speaker 2: Yeah, I'm not the same person that spoke to you on
Speaker 2: the show yesterday. I have to be honest. Something has
Speaker 2: been altered in my DNA. I got broken by the rocket.
Speaker 2: It just it's taken something out of me today. I'm
Speaker 2: not the same person anyway. That's Coss Now live to
Speaker 2: guys back on our TV screens seven o'clock this Sunday
Speaker 2: night on Channel seven, Plates of Origin. It is the
Speaker 2: one and only Matt Preston. Matt, Good morning, Christian Jack Hay.
Speaker 12: You feeling that if you pitch are hard on the
Speaker 12: rocket the rocket man, that's legendary hard, you know, the
Speaker 12: train trainer, anything that's got height and his cake case.
Speaker 11: He's not designed to your buildings down. Its rockets out
Speaker 11: of sad. I speaking. If you don't get things right,
Speaker 11: if you don't bake it right, if you undercook it,
Speaker 11: it's like trying to build it mud.
Speaker 2: Well that's what it felt like yesterday evening for me
Speaker 2: to be honest, Matt. But listen, first all, thank you
Speaker 2: for doing this. At the moment, I know you're on
Speaker 2: TV doing Plate of Origin on Sunday Night. I've got
Speaker 2: to say, before I moved here about two and a
Speaker 2: half years ago, we were huge fans, me and the
Speaker 2: kids of Australian Master Chef. I thought it was a
Speaker 2: fantastic show. We used to prefer more than the British one.
Speaker 2: It was a lot more positive and supportive. I mean,
Speaker 2: I've never seen a TV show that had a cast
Speaker 2: bigger than the Game of Thrones. We're like five hundred
Speaker 2: contestants and someone only left every three months. Each episode
Speaker 2: was nine hours long. To love watching it, So thank
Speaker 2: you for doing this, man.
Speaker 11: And you could never know you can never know who
Speaker 11: was going to go home. They like Game of Thrones,
Speaker 11: you never know it was going to be who was
Speaker 11: going to be off next? Yeah, it's great. And I
Speaker 11: think and I think that positive that that kind of
Speaker 11: positive title also totally runs through play of origin positives.
Speaker 11: That's going to be joyous. Love of food is what
Speaker 11: it's all about.
Speaker 2: Yeah, so it's like the Food Olympics, is it matte?
Speaker 11: Yeah? Look, you know what I'd say, more like a
Speaker 11: World Cup. You know, you pick, you've got, you've got
Speaker 11: ten teams, you get your underdogs, you get.
Speaker 2: Your favorite in Australia crash put them all together.
Speaker 11: Well I'm not I'm not going to get drawn it
Speaker 11: drawd into that famous year when we both made the
Speaker 11: Qrner Finals and you are the great football and measures
Speaker 11: inventative and look, look, I think I think the idea
Speaker 11: is that you really want to see a kind of
Speaker 11: a snapshot of the best with any Every culture's got
Speaker 11: and every every country has got a couple of apps,
Speaker 11: sort of ripper dishes that they put up. Obviously France
Speaker 11: it's they have got a big, thick witch cookbook. But
Speaker 11: someone like Vietnam or or Venezuela, you know you got
Speaker 11: some delicious out there, you know, some great street through
Speaker 11: So I think I think that that's the idea we
Speaker 11: want to find out, want to find out some great
Speaker 11: so we also want to find out the stories behind
Speaker 11: those through and what those dishes mean to the seeds.
Speaker 2: So here here in Melbourne, hopefully you will have a
Speaker 2: representative of smashed ava you know, smeared avocado on to
Speaker 2: show the world what you do.
Speaker 11: And look, this is very interesting because you being being
Speaker 11: a new arrival to Australia class Australian food and smash davo,
Speaker 11: which is something that's obviously traveled around the world carrying
Speaker 11: the Melbourne flag with it where it was. I think
Speaker 11: a lot of people here still see Australian food as
Speaker 11: being you know, partner chips, you know that that kind
Speaker 11: of models for poe meat and three vegs. So it's
Speaker 11: it's nice to see the modern Australian team, you know,
Speaker 11: doing stuff that using digitous ingredients and that that reflects
Speaker 11: why australiing cuisines, which we've got so many different things
Speaker 11: to go through the meat three beds and the golden
Speaker 11: sirup dumplings and the parmi all the way up to
Speaker 11: that stuff is adopted like the Brits like like spaghetti,
Speaker 11: bolonnaise or butter chicken.
Speaker 2: Now listen to these cakes. You're about to see them,
Speaker 2: so outside the front of your house.
Speaker 11: Are I'm scared.
Speaker 2: Be scared. Two of them are really good, actually, Matt,
Speaker 2: two of them are very very good. And then there's
Speaker 2: the rockets. Okay, but do you have you got any
Speaker 2: memories of this because it's an institution, this book. You know,
Speaker 2: so many mums and dads, sleepless nights.
Speaker 11: And look, make it, make it, make it making comedy
Speaker 11: cakes you know, or that that kind of cake they
Speaker 11: grabbing stuff is. I love it. I mean I used
Speaker 11: to go to the Together to the Melbourne Show just
Speaker 11: to look a bit of the cake decorating section of
Speaker 11: the show, which is unbelievable. And I think everyone everyone's
Speaker 11: got you take pops, everyone got reinspired by decorating cakes.
Speaker 11: I'm more I'm more a slaps and butter writing on
Speaker 11: it and let let's get into it rather than intricate,
Speaker 11: intricate manufacturing of of a perfect reference replication of an
Speaker 11: Arty D two or or Yoda. But but I love
Speaker 11: the skill, and I love your bravery, and I'm going
Speaker 11: to start walking up now, and I love thee I
Speaker 11: put on my protective gear.
Speaker 2: For this Christian Christian O'Connell show Podcast let's say I
Speaker 2: go live to Matt Preston, who is in front of
Speaker 2: our three cakes. Matt described the carnage. Describe the scene.
Speaker 11: Oh, oh, dear, okay, well, you know, you know what
Speaker 11: it is. It's it's like someone's trying to hide the disaster.
Speaker 11: In the middle of the table, we we've we've got
Speaker 11: a rather a rather a lot of beautiful train sitting along.
Speaker 11: It's got it's got popcorn flowers, the steam coming out
Speaker 11: of it's it's it's funnel. We've got we're gonna go.
Speaker 11: We've got a dump chuck with the words jack beautifully
Speaker 11: piped and on there and and but that that's that's
Speaker 11: that's that's pretty impressive. It'sloadly with Dolly's And in the middle,
Speaker 11: we've got what looks like what looks like, oh, I
Speaker 11: don't know what it looks like. It looks like halfway
Speaker 11: were in a moose, between between a moose and a
Speaker 11: strange tower which I believe is supposed to be a
Speaker 11: rocket ship. And what concerns the most about the moose
Speaker 11: is that only most most about the most about the
Speaker 11: moose rocket ship is that is that whoever made this
Speaker 11: one didn't even bother to cover the cardboard wings or
Speaker 11: horns or or maybe their fins with silver foil properts.
Speaker 11: It's leaning. It's leaning. Okay, I do like the addition
Speaker 11: of sun prints all over it. But yeah, look I
Speaker 11: need a bit. I need a bit of time to
Speaker 11: soak in the cardige and to appreciate, to appreciate that
Speaker 11: the pain that's going into these fishes, because I can
Speaker 11: see that this wasn't easy.
Speaker 2: That much is clear.
Speaker 1: Christian O'Connell show podcast.
Speaker 10: Right now, where's.
Speaker 9: Gastral like?
Speaker 10: Key, Give me Kate, Give me Kate now?
Speaker 2: Three cakes. There can be only one winner this week.
Speaker 2: Of the last forty eight hours, it's been like a
Speaker 2: road of trials and errors or errors for some of us.
Speaker 2: But there has to be a winner this morning in
Speaker 2: our first ever inaugural maybe last, great Australian Cake Off,
Speaker 2: three cakes. We went in hard, we went in big,
Speaker 2: We dared to dream. You picked three classic cakes from
Speaker 2: the Women's Weekly Children's Birthday Cake Book. Jack Post went
Speaker 2: for the tipping truck. Patsy went for the train. I
Speaker 2: went for the rocket. Live from the nature strip outside
Speaker 2: of his house right now, where all the best cake
Speaker 2: judging competitions are always done. We have Matt Preston, who's
Speaker 2: about to announce the winner.
Speaker 11: Over to you, Matt, right, Christian, My Matt's has your lines.
Speaker 11: Your line's breaking up. But I don't know when I'm
Speaker 11: here to judge a cake competition, a competition or stage
Speaker 11: and into I'm looking at the three cakes. We've got
Speaker 11: the train cake from Pats, We've got the rocket cake
Speaker 11: from Christian, and we've got the tip track cake from Jack.
Speaker 11: Now let's start off with the train cake. Wow. Wow.
Speaker 11: You know, you know, sometimes hard work pays off, and
Speaker 11: it's paid off in this case. This is a magnificent train.
Speaker 11: The red engine, a yellow and blue caboose, loaded with
Speaker 11: colored popcorn, beautifully dyed sound straps, wheels made out of
Speaker 11: mint slices. The detail here is amazing. The little colored
Speaker 11: ice lolly sticks that look that formed the form of
Speaker 11: the sleepers under the train. But the way we've got
Speaker 11: a little kind of almost what looks like polar mints
Speaker 11: forming the form of the couplings between between the train
Speaker 11: that's carriages, the smoke coming out of the the out
Speaker 11: of the swift role. Jimmy, Pat, your cake is magnificent.
Speaker 11: There's only one score I can give your cake and
Speaker 11: that's a ten on ten. It's so it's an example.
Speaker 11: It's an example about why great cape design makes things
Speaker 11: look brilliant. You've done a beautiful job. I've cut it open.
Speaker 11: The the cake looks homemade, and it looks tender. You've
Speaker 11: done a beautiful job. Okay, now the tip track you know, look,
Speaker 11: you know what I always think would take their prest
Speaker 11: You look at it. No, immediately, that's a tip truck.
Speaker 11: That then when you're half away there and and and
Speaker 11: what what what it says on the label and what
Speaker 11: you've given us on the table is absolutely a bright
Speaker 11: green trip tip truck. I'm slightly concerned about the fingernails
Speaker 11: or what like green fingernails on the front. And there's
Speaker 11: some sort of hood ornament, a hope or else it's
Speaker 11: something else, But that's tip track, load with lollies, a
Speaker 11: bed underneath of of Scotch fingers, bright green, bright green
Speaker 11: eyes thing, beautiful piping of the of the wind screen,
Speaker 11: and I'm particularly liking the piping of the I'm particularly
Speaker 11: liking the piping of the uh the little wintering wipe
Speaker 11: that that's really impressive. I would have probably liked, probably
Speaker 11: liked a little bit of a little bit more neatness.
Speaker 11: But but you know, it's a really creditible job. Let's
Speaker 11: just have a look at the cake. It's a little bit
Speaker 11: let's have a tap of it. You know that that
Speaker 11: that's something that sounds like it's a bit Oh, oh
Speaker 11: I might need to I might get that.
Speaker 12: Oh I'm trying to get it really.
Speaker 11: Uh well, well, you know, you know what you know,
Speaker 11: if you're going to build something with structural integrity, is
Speaker 11: important to to to get the cake right. Jack. Look, look,
Speaker 11: you know it's it's a it's a great cake for
Speaker 11: looking at. I'm not so sure about eating for but really,
Speaker 11: you know, Jack, you have absolutely crushed our last our
Speaker 11: last contestant. You have absolutely crushed the rocket cake. By
Speaker 11: by Christian, I mean your your your tip truck cake
Speaker 11: is maybe four points clear. You know it's it's it's
Speaker 11: a it's a solid seven and ten Christian o'clall. You've
Speaker 11: it looks like you've never baked before.
Speaker 2: Have you ever had it? I haven't. That's you're quite right.
Speaker 2: There is the first cake I've ever baked.
Speaker 11: And well, you know, and on which case you've got
Speaker 11: to be You've got to be commended. I think, I think,
Speaker 11: I'm sure Pat's probably baked that first cake, which he
Speaker 11: was about five. And your cake looks like look like
Speaker 11: it has been baked by by a five year old,
Speaker 11: but a five year old without a five year old
Speaker 11: with with with with aspirations. So you know, you know what,
Speaker 11: you got to say that it's not very good. The icing,
Speaker 11: the icing is come toy. It looks if you imagine,
Speaker 11: if you imagine, if you imagine that we got Picasso
Speaker 11: in to to imagine a rocket ship cake, it would
Speaker 11: probably look like this, a vague, a vain, vain kind
Speaker 11: of similarity. Look, if you, I would suggest lose, lose
Speaker 11: the wings die, the icing gray, and it could easily
Speaker 11: be be a kind of Game of Thrones tower you
Speaker 11: could we could probably get away with that. Maybe maybe
Speaker 11: fashion the wings into dragons and you know, improvise around
Speaker 11: around the line. But really, I think you probably need
Speaker 11: to stage what what's called in the trade of cake intervention,
Speaker 11: and once lockdown is over, I need to send Gary
Speaker 11: Meagan around your house give you a lesson, because because honestly,
Speaker 11: it's not that hard. Let one other question. I've got
Speaker 11: a horrid fig I mean, there's nothing wrong with using
Speaker 11: packet mix. But but have you cooked the pack mets.
Speaker 11: Let's go down the middle of the cake.
Speaker 13: Oh, it's oh.
Speaker 11: It's coming over. You know what, you know what, it's
Speaker 11: a it's a little bit dense. Christian is supposed to
Speaker 11: be a thundering. Is it supposed to be a spunder
Speaker 11: a breeze block?
Speaker 2: Ideally a sponge German.
Speaker 11: You know what, if you're going to build a tower,
Speaker 11: you're probably wanted to want to use bricks, and and
Speaker 11: you've managed you managed to transfer that transfer, transform that
Speaker 11: cake mix into what was very close to a brick.
Speaker 11: But you know what the mazing is. Yeah, yeah, you
Speaker 11: gave it a go. It is it did stand up.
Speaker 11: It is vertical, and and you know you're you obviously
Speaker 11: you're obviously rescue the cake by rebaking it. And I
Speaker 11: love you know, I'm being a bit I'm being a
Speaker 11: bit unfair here. And it's got the red cap on
Speaker 11: the top, it's got the it's got the spikes on
Speaker 11: the side with the candles, and I reckon if you
Speaker 11: were if you were a small kid going turning up
Speaker 11: to your party and your dad would bake that for you,
Speaker 11: you'd be beside yourself with excitement because because you know
Speaker 11: the hard work, the hours to sweat the page.
Speaker 2: Forty seven year old man, but a forty seven year
Speaker 2: old man has done us over two days from mark
Speaker 2: out of ten for the cake.
Speaker 11: Oh you look, look you know leok me honest, you
Speaker 11: understand that when myself and mannor and Gary Judge would
Speaker 11: we'd rerecord it.
Speaker 2: Please give me your theast mark out of ten.
Speaker 11: Matt, Well, well, if pats cakes are ten, then yours
Speaker 11: is probably a shoe. And I've got and i've that,
Speaker 11: I'd say i've played. I've said two of those points
Speaker 11: for having it go.
Speaker 1: Excellent.
Speaker 2: Congratulations Patty, Well done, Patty a great winner. Well done,
Speaker 2: I deserve winner. When Patsy's cake does look it looks
Speaker 2: better than the one in the book, Well done, Pats.
Speaker 3: Thanks guys.
Speaker 2: Hey listen, Matt Preston, thank you very much for doing
Speaker 2: that this morning for the last half an hour. You
Speaker 2: can catch Matt back on Place of origin. Brand new
Speaker 2: show starts seven o'clock Sunday night on Channel seven. Matt,
Speaker 2: hopefully we'll see you properly in the studio when we
Speaker 2: all get out of this. But thanks for being such
Speaker 2: a good bought this morning and doing.
Speaker 11: That, guys, lovely doing that. It was lots of fun.
Speaker 11: I'll tell you some video you'll love it.
Speaker 2: Yeah, yeah, great, love to see you saying zero.
Speaker 9: Ten Christian Hello.
Speaker 1: Christian O'Connell show podcast.
Speaker 2: Beatty be honest, she got to be made up without?
Speaker 2: Ten out of ten judge by Matt Preston is very good.
Speaker 3: Absolutely, My mum will be so thrill.
Speaker 2: She told Audie how well she did. She got ten
Speaker 2: out of ten.
Speaker 3: Oh and she did not help. She licked the Beaties.
Speaker 3: That's it.
Speaker 2: Yeah, I'm sure if we did fingerprint technology on that cake,
Speaker 2: we see.
Speaker 9: The only Yeah, okay, alrighty everybody.
Speaker 2: So yesterday on the show Time Waster was animal celebrities
Speaker 2: because there's alwayshigh brown here on the show, and Jack
Speaker 2: dropped a great fact about squirrels.
Speaker 6: A squirrel can survive impact from any high survive an
Speaker 6: impact from terminal velocity. So you could drop a squirrel
Speaker 6: from the sky and it'd hit the ground and it
Speaker 6: would run off and be alive. So I'm looking for
Speaker 6: other great animal facts like that. Who doesn't love a
Speaker 6: great animal fat Yesterday someone sent me one about seahorses.
Speaker 6: I know that seahorses mate for life lovely. But do
Speaker 6: you know that when they travel together under the sea,
Speaker 6: they do so holding hands?
Speaker 3: Oh that is sweet.
Speaker 6: I'll give you another seahorse fact. Please do this is
Speaker 6: I'm scratching out my memory here, but I think a
Speaker 6: seahorse can turn from male into female.
Speaker 2: Wow, phats just going? Oh nice for them?
Speaker 3: You know dragonfly.
Speaker 2: Today, David?
Speaker 4: Or how lovely dragonflies? When they mate, dragonflies make the
Speaker 4: shape of a love hearty cute?
Speaker 2: Is that right?
Speaker 11: Yeah?
Speaker 2: It feels like a Hallmark card sort of thing. Car
Speaker 2: that's got no but a place in biology anyway. That's
Speaker 2: all looking for this morning. We won great animal facts though.
Speaker 2: Nine four one four one oh four three tesk, good morning.
Speaker 13: Good morning Christian. My amazing animal fact is that when
Speaker 13: our packers give birth, the term is actually unpacking.
Speaker 2: That is cute.
Speaker 6: That's cute.
Speaker 2: Yeah, because you're unpacking the our packer.
Speaker 8: That's it.
Speaker 2: I think that's a good animal fact. You're not saying
Speaker 2: it's not a squirrel can't die.
Speaker 6: Why did you leave a big silence there?
Speaker 2: I didn't because I was just looking for some reaction
Speaker 2: from the team there. I like tess as fact. I
Speaker 2: think it's a lovely fact. I tell my kids this weekend.
Speaker 6: I think the squirrel is still the high water mark.
Speaker 6: I know I bought it to the table.
Speaker 2: I'm saying this, so you're saying the squirrel is a
Speaker 2: train of today's show. And Test arrived with what the
Speaker 2: dump truck? Or have you forgot the rocket? Rocket? Okay?
Speaker 2: She said the dump truck? Okay, all right, Tests, have
Speaker 2: a nice weekend, mate, take care.
Speaker 1: The Christian O'Connell show.
Speaker 2: Yeah, podcast, Christian O'Connell here, I hope you're well. Hope
Speaker 2: you had a good week right now. Then we'll turn
Speaker 2: the show over to you. We only want to hear
Speaker 2: about amazing animal facts. Jack has given us a great one.
Speaker 2: Have you got another one that's as good as his square?
Speaker 2: Or one? Jack? Once more? Please?
Speaker 6: I read just this week. A squirrel can survive impact
Speaker 6: at terminal velocity, so it could drop from any height,
Speaker 6: land on his feets, and squirrel away.
Speaker 2: Christian dolphins and humans are the only animals that mate
Speaker 2: for pleasure.
Speaker 6: I don't know why I said yet, seen it, experienced it.
Speaker 2: Dolphin boy. We call him every day he's down there.
Speaker 4: Dogs, though they're always keen to hump a leg, can't
Speaker 4: they be.
Speaker 2: Seen as listen. This is called speculate about animals doing it? Okay, China,
Speaker 2: as always do a family fun show. I don't want
Speaker 2: to hear about dogs dry humping people's legs.
Speaker 6: I think after eight what do it?
Speaker 2: Animal mating facts? Alright, Debra, thank you very much your
Speaker 2: dolphin in fact, Patsy, take it easy just because you
Speaker 2: want the cake competition.
Speaker 6: We don't need friskys.
Speaker 2: Yeah, Dave, good morning, Good morning, Dave. What's your amazing
Speaker 2: animal fact for us?
Speaker 11: A dog can smell a steak on the moon?
Speaker 2: I mean, how can they test that? I mean, he's
Speaker 2: at a barbie on the moon and the dog's on ah.
Speaker 2: Do you hell? That smells great? He's going to burn
Speaker 2: that though?
Speaker 6: Is that buzz?
Speaker 2: How is this quantifiable?
Speaker 11: Dave?
Speaker 2: I want to believe it. I want to imagine it.
Speaker 2: That's why dogs bark at the moon. How do you
Speaker 2: know this, Dave?
Speaker 11: It looks it came from a very unreliable source.
Speaker 14: Just you know, it's just full of fact that it
Speaker 14: is completely unchecked.
Speaker 2: Patsy. We called her headed news. Thank you very much. John,
Speaker 2: good morning.
Speaker 11: Lake Christian. Did you know that see ors when they
Speaker 11: sleep they hold hands so they don't Crystal Park.
Speaker 2: This is just it's something with the sea horses traveling
Speaker 2: together holding hands. I love that, John, What a lovely thought.
Speaker 11: Yeah, it's one of my favourites.
Speaker 2: It's lovely.
Speaker 11: Is it?
Speaker 2: Nature just better behave at times than us humans are
Speaker 2: where we get it wrong?
Speaker 11: Yeah?
Speaker 2: Yeah, all right, John, very much.
Speaker 6: You called not a problem.
Speaker 2: I think it was making for pleasure. No, stop it,
Speaker 2: Pat Terry, good.
Speaker 11: Morning, Christian. Did you know did you know that how
Speaker 11: a wolves how a specific frequency that doesn't echo.
Speaker 2: I didn't know that. I do you know that a
Speaker 2: duck's quack cannot echo really same frequency?
Speaker 6: I believe maybe they're talking to each other, the ducks
Speaker 6: and the wolves.
Speaker 2: Two hundred and thirty eight mega hurts. You don't know
Speaker 2: two hundred and thirty seven anything in between that's no.
Speaker 7: Echo, Christine, Christian o'connald Show podcast.
Speaker 2: Were looking find animal facts. Animal facts is what we're
Speaker 2: looking for right now. But amazing animal facts in the
Speaker 2: lead at the moment. It's the fact if you just
Speaker 2: children this morning, you're now going to get an amazing
Speaker 2: animal fact to tell all your friends about this weekend.
Speaker 2: Dogs can smell a steak on the moon. I want
Speaker 2: to believe it.
Speaker 6: I want to believe it, but I don't think it's
Speaker 6: ever been tested.
Speaker 2: Someone's are come in on text, good morning Dean.
Speaker 6: You can't.
Speaker 2: A dog can't fake a yawn?
Speaker 6: Why would it want?
Speaker 2: Why would want to?
Speaker 11: You?
Speaker 4: Go?
Speaker 2: And Hi there, little boy? How are you? And he's going,
Speaker 2: I'm not this again? Yeah, so tired. It's good to bed.
Speaker 2: I don't want to go out for that walk. They're
Speaker 2: always up for shamigs dogs, aren't they? Even if you
Speaker 2: wait them from a deep slumber and throw a ball,
Speaker 2: they're like, ges go it, yes, come on, let's go.
Speaker 2: All cockatoos are left handed o. Yeah, well left winged. Yeah.
Speaker 2: Female bats give birth while hanging upside down, catching the
Speaker 2: baby in their wings as it drops.
Speaker 6: That's a good one.
Speaker 2: That's a great one. Bald eagles voices sound so ridiculous
Speaker 2: that Hollywood and TV shows dub their voices. We're trying
Speaker 2: to find audio of this. I need to hear. Does
Speaker 2: a bord eagle sound? Dolphins back to them again. Dolphins
Speaker 2: have lifelong wingmen to help them find other mates. I
Speaker 2: do do this already. In the New Scientists a couple
Speaker 2: of years ago that dolphins have kind of names for
Speaker 2: each other. They recognize each other even if they haven't
Speaker 2: seen it for each other.
Speaker 15: A couple of years ago, Steve, yesterday, Dave, they still
Speaker 15: went around, you know, Dave, And unlike most big cats,
Speaker 15: tigers love to swim.
Speaker 2: Who knew Dave's on the line, Dave. What amazing animal
Speaker 2: facts have you got for us? Mate? Good morning morning, Christian? Yeah,
Speaker 2: good well, I hope you're safe and well.
Speaker 11: Dave? What's that?
Speaker 14: What's your amazing fact? That the certain species of spiders
Speaker 14: and also butterflies that every year migrate or trans migrate
Speaker 14: from Europe all the way across the North America on
Speaker 14: the golf stream.
Speaker 2: Trans fly, trans migrate word for the day. They're people migrate,
Speaker 2: not migrate, they're trans migrating.
Speaker 14: Yes, they go from one country to another from Europe
Speaker 14: all across.
Speaker 2: I thought they went from one sex to another outstair traveling.
Speaker 2: That's quite amazing.
Speaker 14: They travel something like ten thousand plus kilometers in the
Speaker 14: golf stream.
Speaker 2: What's a fly will do that?
Speaker 1: Yes?
Speaker 14: What they do the spiders and the butterflies together, No,
Speaker 14: they don't, otherwise the spiders would have a snack them
Speaker 14: the way over.
Speaker 11: I reckon.
Speaker 2: It's like peanuts and a long hal.
Speaker 6: I know I shouldn't eat this because it's it's helping
Speaker 6: me travel to the USA, but I'm so hungry yet.
Speaker 14: What the spiders do Christians? They go to the highest
Speaker 14: part of where they live, into a tree, for example,
Speaker 14: they put up a spiret, and that gets longer and
Speaker 14: longer and longer. Eventually gets picked up by the wings
Speaker 14: and they get taken up into the golf stream and
Speaker 14: then they fly all the way across the world.
Speaker 2: Come, you've been up the absence overnight? No, No, I've
Speaker 2: not seen that sort of hallucinate. This one lay off
Speaker 2: the accents day.
Speaker 14: Scientists wondered years ago how these species of spiders got
Speaker 14: into North America and they die. Some studies and they
Speaker 14: found out that's how they go.
Speaker 2: They transmigrate just to get to the airport and hop
Speaker 2: on a plane and getting some luggage, isn't it would.
Speaker 14: They The amazing thing about it is that actually semi
Speaker 14: freeze while they're up there, so high up that they
Speaker 14: go into a sort of coma and semi freeze all
Speaker 14: the way across.
Speaker 2: Get touched into the free wine.
Speaker 6: That's to travel.
Speaker 2: I love transmigrating.
Speaker 11: Yeah, it's true.
Speaker 14: Christian it's one of the most amazing facts.
Speaker 2: That's a great one.
Speaker 14: More species of spiders and butterflies fly all the way
Speaker 14: across the world to North America from Europe.
Speaker 2: Ye brilliant, Dave. Thank you very much. Have a good weekend, mate,
Speaker 2: Stay safe.
Speaker 1: Christian hell Christian O'Connell show podcast.
Speaker 2: We're looking for amazing animal thanks this morning. Kangaroos and
Speaker 2: EMUs can't walk backwards. That's why they're not on the
Speaker 2: Australian cut of arms because as an you go forward,
Speaker 2: it's not backwards. Thank you very much. Yeah, yeah, Now,
Speaker 2: someone texted in earlier about the fact that bald eagles
Speaker 2: their voices sound so silly that Hollywood dubs their voices.
Speaker 2: We've got audio. Now this is the screech of a
Speaker 2: bald eagle. I don't know me, but I don't find
Speaker 2: that silly.
Speaker 6: It's just it's more I guess it's more high pitched,
Speaker 6: I would say, than what you expected.
Speaker 2: What do you want to be.
Speaker 9: My eagle?
Speaker 2: Watch out? I tell you what is amazing? Have you
Speaker 2: ever heard of tortoise? Mate? Get ready for this. We
Speaker 2: told my new producer go and get this. I could
Speaker 2: tell you wasn't sure. This is amazing.
Speaker 11: That.
Speaker 6: Where did you find.
Speaker 2: A sort of nature documentary? Once right, I paused it
Speaker 2: was laughing so hard.
Speaker 9: This is a tortoise mating.
Speaker 2: It's like an old ma hanging upstairs. Go on, tarry
Speaker 2: the tortoise. Wow, amazing. All right, then let's go to lines.
Speaker 2: Right now, we've got Sebastian on the line. Good morning, Sebastian.
Speaker 6: How's it going?
Speaker 2: Yeah, good, any morning. You're playing out clips of tortoises mating.
Speaker 2: It's a good show. Sebastian. What's your animal fact?
Speaker 14: The fact is that bears can climb trees faster than
Speaker 14: they can run.
Speaker 2: That's terrifying. Yeah, so they might be just they might
Speaker 2: be just walking behind you and you're out running thinking
Speaker 2: I'm getting up this tree, because they're already thinking once
Speaker 2: you get up, you see me kind out that tree,
Speaker 2: I'm gonna.
Speaker 6: Bread and butter.
Speaker 2: Oh yeah, you don't even know that about bears. That's
Speaker 2: a lesser known fact about the bear. Heyept, that's a
Speaker 2: great one, thank you. Yeah, he knows it was great
Speaker 2: as well. Catch catch catch catch up, catch you back Darren, Good.
Speaker 1: Morning, Good morning j Him.
Speaker 11: How are you?
Speaker 2: Yeah, we're good. Down he got an animal.
Speaker 14: Fact for Yeah, look the giant Pacific octopus.
Speaker 11: He's got nine brains and three hearts.
Speaker 2: Is that right?
Speaker 1: And blue blood?
Speaker 2: Well check another one of the same as the old
Speaker 2: Queen the old lizard lady.
Speaker 6: Fact, you've changed your tune since you first got here?
Speaker 9: Is that right about?
Speaker 2: So nine brains for the octopus. Correct, at the end
Speaker 2: of the tentacles, Well, they're they're within the arms and
Speaker 2: one in the head.
Speaker 6: Yeah, brain's in the arms.
Speaker 2: Yeah, I guess because they're so far away from the
Speaker 2: actual mother Load. I don't know, Jack, I've always want
Speaker 2: to say mother Loader on the radio. Done it? Check
Speaker 2: out our life? Go long? Okay, Taran, thank you very much.
Speaker 2: You call me every good weekend. Let's move on. Patty,
Speaker 2: Good morning, Patty's everything's going to be giddy today. I
Speaker 2: think it's had too much cake mix last night for me, Patty,
Speaker 2: what's your amazing animal fact?
Speaker 16: Good morning, Christian. Did you know you could burn goldfish?
Speaker 2: You can burp a goldfish?
Speaker 16: Yes?
Speaker 6: Wow, like you burp a baby.
Speaker 11: No.
Speaker 14: No, no, you're similar.
Speaker 16: When they're laying on their side, you you rub their
Speaker 16: stomach area slightly until they burn, and then they're laying
Speaker 16: up up. Then they're upright again.
Speaker 6: Why have you got them on their side? Shouldn't you
Speaker 6: keep them in?
Speaker 16: Do you think they did? When you think they did,
Speaker 16: they're flyting on their side in the water. It's because
Speaker 16: they need burking, right.
Speaker 2: I didn't know the kids out pet goldfish and sounded
Speaker 2: they all died. They got a goldfish? Is e called popeye?
Speaker 6: What were their eyes swell up?
Speaker 2: Yeah, it's horrible. Their eyes like bulge out. They're dead,
Speaker 2: floating on the surface. I didn't realize if I've got
Speaker 2: them ount of gaining a litle tummy, Robbie might have
Speaker 2: just had a bit of introgestion. Gassie in the eye
Speaker 2: that springky food, rich Darren, good morning.
Speaker 12: Woodpeckers have an air at the end of their tongue
Speaker 12: so they can listen to the insects inside the tree.
Speaker 6: That is that's great.
Speaker 2: You know what that's like a stethoscope, isn't it from
Speaker 2: nature's candle?
Speaker 12: Similar?
Speaker 2: I gets it, Darren, Thank you very much. You cool.
Speaker 2: Might have a nice week, can you do that?
Speaker 16: Christian Day?
Speaker 1: Hello Christian O'Connell show podcast.
Speaker 2: Last Time Waster of the week. Maybe there this week?
Speaker 2: Great Bryce, great service as well. Discrepancy records. Seventy thousand
Speaker 2: LP's available online Google Discrepancy Records. You've got one hundred
Speaker 2: and fifty dollars worth of vinyl. You know I came
Speaker 2: out today in nineteen ninety one, I remember buying it
Speaker 2: on vinyl Pearl jams. Ten. Oh my god. Yeah, I'm
Speaker 2: gonna listening to that night family. Be really pleased to
Speaker 2: hear a cake pitchers crying the hours. The sad thing
Speaker 2: is whether you get ten out of ten or for
Speaker 2: me a very jet Rio just said to me, because
Speaker 2: he was there right with Matt Press's, he said, it
Speaker 2: was a really generous two out of ten that I got. Oh,
Speaker 2: come on, we saw the state of that cake. You
Speaker 2: should have gotten nothing, I.
Speaker 6: Think marked for I can't believe it stayed up the
Speaker 6: whole morning.
Speaker 2: Yeah, I know. Yeah, Patsy's the winner. Patsy's an amazing cake,
Speaker 2: got ten out of ten and deservedly so as well.
Speaker 2: She did an amazing job. All right, then, so baking movies,
Speaker 2: with all the baking this week on the show, has
Speaker 2: this opened up a love of baking for the show. No,
Speaker 2: I will try again.
Speaker 6: Next week, really, yeah, no, you won't.
Speaker 2: I guarantee put money on it.
Speaker 6: You'll try and build the rocket again next week.
Speaker 2: No, not doing the rocket. I'm going to try and
Speaker 2: make a cake next week, a basic cake. I just
Speaker 2: want to know I can make a cake.
Speaker 6: Had about double the icing left over, and Bianca said, oh,
Speaker 6: well we can bake something else and use the green
Speaker 6: icing on that. It goes in the bin.
Speaker 2: All right, are your baking movies today? Pi Rex of
Speaker 2: the Caribbean, PI Rex the dish.
Speaker 6: Don't know it, it's clever.
Speaker 3: It's a brand of casserole dishes.
Speaker 6: She said, thank you.
Speaker 2: Well she's queened the cakes today, so Patsy marked that one.
Speaker 6: Please give that a go.
Speaker 2: Thank you very much. Two out of ten. Rocket Man Gold,
Speaker 2: Fairest Buder's Bakeoff. Fairest Buder's bake Off. Oh brother, we're
Speaker 2: tart thou Silver plus much ado about muffins. Gold, Thank
Speaker 2: you Jack. What have you got baking movies?
Speaker 6: Scones in sixty seconds?
Speaker 5: Ah?
Speaker 2: Yes, yeah, Silver for functionary.
Speaker 6: Twenty four hour Tarti people.
Speaker 2: Oh no, gold, that's very good, twenty four hour Tarti people.
Speaker 6: The perks of being a corn flower.
Speaker 2: Bronze.
Speaker 6: Yeah, that's obvious. Obvious.
Speaker 2: Yeah.
Speaker 6: Curious case of Benjamin butter.
Speaker 2: Silver.
Speaker 6: I'll finish, I can do.
Speaker 1: The Christian O'Connell show podcast.
Speaker 2: Time out to mark the time waster. Today's we an
Speaker 2: the week of shows? Who are baking on the show,
Speaker 2: it's baking movies, frosting, nixing, right start Gold, what and
Speaker 2: Tim Master Baker and Commander Gold Sifting Private Rhyne Silver,
Speaker 2: When Harry baked Sally Silver? Dude, where's my cross on?
Speaker 6: Silver?
Speaker 1: Yeah?
Speaker 2: Not strictly. Ten things I hate about chew. It's a
Speaker 2: type of pastry, isn't it chew pastry?
Speaker 6: Maybe they're just talking about chewing on the baker goods
Speaker 6: either way, Bronze.
Speaker 2: Either way, Sorry, Chitty Chitty bun bun, Gold cakes on
Speaker 2: a plane, Gold, David in Sunbury World done, the Dark
Speaker 2: Cape Rises, Silvern, Silence of the roast, Lambs silver.
Speaker 6: Not really a bake, No bronze hundred.
Speaker 2: Come on, dude, where's my structure in this rocket cake?
Speaker 2: Some's obviously seeing the photo Gold, the Hunt for the
Speaker 2: Red Velvet Cake Silver, mars Pan's labyrinth. That's very clever.
Speaker 17: Yeah enough, funny bronze flank Tanna, silver, rush flower, deer gold,
Speaker 17: Harry's batter and the Philosopher's Scorn, Silver, toofa The.
Speaker 2: Whisk of Oz Silver, Beauty in the Yeast Deer Gold,
Speaker 2: Risky Biscuits, Guardians of the Ghetto Silver, ten Things a
Speaker 2: hair about YouTube recipes, Gold, the ads is the ads,
Speaker 2: Menisteric Cakes, Rising in the Oven, Silver, Eat Prey Loaf, Gold,
Speaker 2: blend it like Beckham silver and finally today glazing Saddles.
Speaker 6: I think it's gonna be risky biscuits.
Speaker 2: Risky biscuits. It has to be. You've got one hundred
Speaker 2: and fifty dollars to go and spend, get whatever vinyl
Speaker 2: you want at Discrepancy Records. All right, then here's what
Speaker 2: happened this morning, after three days of furious baking action
Speaker 2: on our first over great Australian cake off, Are we
Speaker 2: ever going to do this again?
Speaker 11: No? I am not.
Speaker 6: You can bake as much as you like. You get one.
Speaker 3: Yeah, I know, but I can't say it was overly enjoyable.
Speaker 2: Right. So what we did the Classic Woman's Weekly this
Speaker 2: is forty years old this year, the Classic Women's Weekly
Speaker 2: Children's cake Bookcake. We each chose a recipe from it.
Speaker 2: We did pick hard ones. That's fair to say.
Speaker 6: Yeah, I would, I say, we have the three hardest
Speaker 6: in the book.
Speaker 2: Yeah, Patsy went for the train, and a Jack went
Speaker 2: for the tip truck, and I went for the rocket.
Speaker 2: This morning, live on air, Matt Preston back on TV
Speaker 2: this Sunday night, plate of Orange and brand new show
Speaker 2: from him as a seven o'clock on sunder Night on
Speaker 2: Channel seven. Here's what he had to say about the cakes.
Speaker 11: Oh yeah, okay, Well, you know, it's like someone's trying
Speaker 11: to hide the disafter in the middle of the table. Yeah. Oh,
Speaker 11: I don't know what it looks like. It looks like
Speaker 11: halfway between a mood and a strange tower, which I
Speaker 11: believe it is supposed to be a rocket ship. Your
Speaker 11: cake is magnificent. There's only one score I can give
Speaker 11: your cake, and that's a ten on ten it's okay.
Speaker 11: Now the tipcrack there's a solid seven and ten. Christian O'Connell.
Speaker 11: It looks like you've never faked before it and on
Speaker 11: which case you've got to be commended.
Speaker 2: But the forty seven year old man's done us over
Speaker 2: two days from mark out of ten for the cake.
Speaker 11: Yours is probably a shoe help to those points for
Speaker 11: having it go.
Speaker 1: Zero.
Speaker 2: Well done. Patsy deserved winner as well. Check out all
Speaker 2: the photos on our Facebook page and Instagram as well. Tyler.
Speaker 2: Today's show is Steak on the Moon. We are back Monday.
Speaker 2: Monday is seven Days to Go and to Who's Calling
Speaker 2: Christian twenty twenty Christian
Speaker 7: Christian christ Oconnell, Christian o'connald Show Podcast