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Speaker 1: Jonesy and Amanda's. Actually this segment came about because I

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Speaker 1: put a picture on my Insta. Over the holidays, my dad,

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Speaker 1: when we all got together in Queensland, bought me one

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Speaker 1: of mum's old cookbooks. Some of the recipes are handwritten

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Speaker 1: and it was such a kick in the heart in

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Speaker 1: a great way to see mum's handwriting. But what a

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Speaker 1: trip down memory lane. And so many people responded and

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Speaker 1: said that they had their mum's old recipes. Everything was

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Speaker 1: like Mums, there's in brackets next to it, Beryl Geraldine,

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Speaker 1: missus h Mum didn't talk like that. I don't know

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Speaker 1: why I do that voice for mum, but every recipe

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Speaker 1: was attributed to someone and we were h missus hooper.

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Speaker 2: Oh, it sounds like a code name for some sort

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Speaker 2: of drug.

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Speaker 1: Well, my mother obviously was in a cartel. Of course

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Speaker 1: she wasn't Carlingford cartel.

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Speaker 2: But also people are joining in. You can send us

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Speaker 2: your recipe. Simone in Wentworthville has said it's not exactly

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Speaker 2: a recipe, but Mum used to boil the potatoes and

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Speaker 2: pumpkin in individual pots, then put peas and beans from

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Speaker 2: the frozen bag straight up, throw it all together in

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Speaker 2: the biggest saucepan and mash it all together, and it

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Speaker 2: used to come out like a monotone goop. You imagine

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Speaker 2: how that was.

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Speaker 1: I know, why bother cooking all the individual vegetables and

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Speaker 1: just mashing them all together. It's like you too, Yeah, well,

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Speaker 1: you've chosen from the book here that you wanted us

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Speaker 1: to try Abertine sausage. I don't remember Mum making it,

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Speaker 1: but I have made it over I'll go through. And

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Speaker 1: also I did just look google it to see if

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Speaker 1: it was Mum's drug haze from the valiums or if

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Speaker 1: it does exist. And other people also have abertin sausage.

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Speaker 2: Right, so there's actual Aberdeen sausage.

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Speaker 1: It is an actual Abertin sausage is pretty much cold

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Speaker 1: meat loaf. So Mum's recipe says you get lean mince, bacon,

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Speaker 1: a cup of soaked bread, salt and pepper, wish to

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Speaker 1: shees sauce or tomato sauce, a cord of a teaspoon

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Speaker 1: of carry powder. Why would you bother? Sprinkle of nutmeg,

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Speaker 1: two crush cloves of garlic, a well beaten egg you

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Speaker 1: sprinkle with flour to bind it all up, and some

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Speaker 1: Sayer sauce. It was never soy sauce, Sawyer sauce half

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Speaker 1: a teaspoon giant meat, like half a teaspoon of Sawyer sauce,

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Speaker 1: because it was foreid and exotic.

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Speaker 2: It's that Asian. I'm not eating that cook for three hours.

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Speaker 1: So some people in one of the recipes I found

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Speaker 1: instead of having the soaked bread, you use wheat bis

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Speaker 1: So then it says, that's the bit I've done. I'm

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Speaker 1: going to do the last bit here for you now.

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Speaker 1: So it's been chilled overnight, I have been let's face it.

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Speaker 1: So here is Aberdeen's Aberdeen sausage. I'm going to head

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Speaker 1: button you just thinking about it. Okay, it listened to this, Yes,

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Speaker 1: heavy hail, it's heavy. That's it landing on the table.

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Speaker 1: Aberdeen sausage. It looks like a hipster bread, looks like

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Speaker 1: a big poop. So what's going to happen? This is

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Speaker 1: the thing you do last is you roll this chilled

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Speaker 1: Aberdeen sausage in bread crumbs and then slice it up,

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Speaker 1: eat it right. You roll it in bread crumbs and

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Speaker 1: don't cook it again. So the last thing you do,

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Speaker 1: let's do it.

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Speaker 2: So you're gonna roll that in the bread crumbs, roll it.

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Speaker 1: In the bread crumbs. Yeah, you go get some more

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Speaker 1: in there.

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Speaker 2: Have you washed your hands? No?

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Speaker 1: And I did put some lard on the cat's boils. Okay, right, okay,

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Speaker 1: So well while a man is doing no, no, no, no,

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Speaker 1: I'm going to slice it up.

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Speaker 2: What do I have that we you slice it?

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Speaker 1: No, I'm going to slice it and put it on

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Speaker 1: a sandwich.

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Speaker 2: Wat slice And then.

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Speaker 1: Once I've sliced it and put on the sandwich, I'm

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Speaker 1: going to make you look at it during the news.

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Speaker 1: Then after that we're eating.

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Speaker 2: Does it have to see it or anything like that.

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Speaker 1: No, it's ready to go. It's sliced now, I mean

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Speaker 1: it's gee, it's heavy, guming. You want to I'm slicing

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Speaker 1: it now, watch your left hand. I'm slicing a house.

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Speaker 2: It's like watching that chef from the Muppets.

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Speaker 1: I've only been to the microsurger.

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Speaker 2: I think that's enough.

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Speaker 1: Do you think that's all right? Oh? Hell? Look in there? Well,

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Speaker 1: what I'm going to do. It's like a thick tene.

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Speaker 1: No better, noe, just eat it and like it and

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Speaker 1: we're going to cut it up. Look at that. Look

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Speaker 1: at the fat in there. We're going to slice that

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Speaker 1: up and eat it and you'll enjoy it.

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Speaker 2: Of course, we'll try abiten sausage next. Muck that mum made.

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Speaker 2: This is all because of a recipe book that you've

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Speaker 2: been handed down from your late mother, Jennifer Keller.

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Speaker 1: And there's seventies recipes. Well that's when we ate them.

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Speaker 1: But the recipes go back a long way, which is

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Speaker 1: why if you go if something is a curry, there's

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Speaker 1: a core of a teaspoon of curry powder and that's it.

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Speaker 1: Because we just didn't have those palettes in those days.

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Speaker 2: No, now we've got a very broad palette and people

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Speaker 2: are sending in their recipe ideas that mum muck that

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Speaker 2: mum made them eat. There's a lot of stuff for tripe.

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Speaker 2: I don't think I can do.

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Speaker 1: It's going to have to happen, but I think it's

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Speaker 1: too tripe.

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Speaker 2: Why does it have to happen? Do you like tripe?

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Speaker 1: No?

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Speaker 2: Well, then why does it happen?

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Speaker 1: My dad complained about being fed tripe, But the.

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Speaker 2: Feeling now we're in good times, we don't need to

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Speaker 2: eat offul Well.

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Speaker 1: It's true. I choose not to eat my own placenta.

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Speaker 1: Some people do.

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Speaker 2: Four Concord has sent us a jelly and vegamined sandwiches

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Speaker 2: that could be one.

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Speaker 1: Jelly and vegetable jelly as in jam jelly.

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Speaker 2: Jelly jelly Broman an eagle veil trying to tell a

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Speaker 2: sandwich with bananas and cocoa pop cereal. She doesn't say

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Speaker 2: it's good on it. So these are these are things

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Speaker 2: that we could.

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Speaker 1: Do well today when I've made Aberdeen sausage. This is

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Speaker 1: in Mum's cookbook. I don't remember Mum cooking it because

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Speaker 1: it says it takes three hours. It is the consistency

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Speaker 1: of a house brick. It's mintce, it's bacon, it's bread,

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Speaker 1: it's all that stuff.

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Speaker 2: And stuff I like.

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Speaker 1: But what happens? You cool it overnight, cool it and

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Speaker 1: then you cover it in dry bread crumbs, slice it up,

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Speaker 1: and it's been suggested you put it between two slices

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Speaker 1: of bread. Yep, let me. It looks a little dry.

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Speaker 2: Yeah, and you said it was quite heavy. You've got

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Speaker 2: everyone in the a bildy to come and lifted up

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Speaker 2: to see.

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Speaker 1: Yeah, it's a feet of strength. All right. You have

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Speaker 1: half a sandwich. I don't have the other.

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Speaker 2: And do we have any condiments? To go.

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Speaker 1: You know, if you had a lovely relish or a

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Speaker 1: tomato sauce, it might be nice.

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Speaker 2: But we have a purists.

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Speaker 1: Okay, wow, that is very dry. I'm just going to

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Speaker 1: eat it without the bread, even just the mixt dry

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Speaker 1: guys like I'm back at I need a spatulator to

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Speaker 1: get off the roof of my mouth. Come on, you

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Speaker 1: know how to masticate. You can do it.

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Speaker 2: I'm going to get rid of that.

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Speaker 1: Well, well, I think we can deduce that a sausage

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Speaker 1: is a little on the dry side.

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Speaker 2: Let's rate it. How many MUCKs given? Out of five MUCKs?

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Speaker 1: I give it two bucks. Well that's what we've done

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Speaker 1: this week. Please send us in your ideas. They can't

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Speaker 1: be worse than Abitin's sausage.

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Speaker 2: Please, thank you.

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Speaker 1: Jonesy and Amanda's genation