WEBVTT - Exercising Through Winter. Boosting Protein Intake. Reviewing the Pitango Free Range Chicken & Vegetable Soup. Chocolate Milk After Exercise?

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<v Speaker 1>As a temperature start to drop. Have you noticed any

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<v Speaker 1>changes in your exercise habits over the past few weeks.

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<v Speaker 1>Both Susie and I have noticed that our clients are

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<v Speaker 1>moving a whole lot less. So today we're going to

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<v Speaker 1>share our best tips and tricks on ways to keep

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<v Speaker 1>your exercise on track no matter what the weather is doing. Hi,

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<v Speaker 1>I'm leanne Ward and I'm Tizzy Borrow, and together we

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<v Speaker 1>bring you The Nutrition Couch, the weekly podcast that gives

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<v Speaker 1>you up to date on everything that you need to

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<v Speaker 1>know in the world of nutrition as well as exercise.

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<v Speaker 1>Today we chat the easy ways to boost your protein

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<v Speaker 1>intake and how HU meansabilism will benefit. We also have

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<v Speaker 1>a lovely soupmarket soup that fits with the cooler weather

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<v Speaker 1>that we are giving top marks two. And our listener

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<v Speaker 1>question is all about an old favorite chocolate milk exercise.

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<v Speaker 1>So to kick us off, Susie, we are chatting all

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<v Speaker 1>things winter and exercise. And it hasn't so much lately

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<v Speaker 1>been raining in Brisbane, but I've heard Sydney has been very,

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<v Speaker 1>very very wet and cold recently, so I imagine a

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<v Speaker 1>lot of people aren't getting there frequent walking in How's

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<v Speaker 1>yours I know you're a big walk out. How's yours

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<v Speaker 1>going lately?

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<v Speaker 2>Oh, I'm pretty determined to get out, even though unless

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<v Speaker 2>it's torrential, I'll still go. And what I find with rain,

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<v Speaker 2>and this is why I wanted to talk about this

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<v Speaker 2>at the moment, coming into sort of those few months

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<v Speaker 2>of the year where the temperatures really do drop, particularly

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<v Speaker 2>if you're down south, is very Just say, there's seven

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<v Speaker 2>days of the week and it's raining, and it has

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<v Speaker 2>indeed been raining in Sydney for about a week and

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<v Speaker 2>it's supposed to rain for another week and I know

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<v Speaker 2>that I'm pretty sure that's the case in Victoria as well.

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<v Speaker 2>But there's probably one day out of those that I

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<v Speaker 2>didn't get out and do a walk outside because it

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<v Speaker 2>was really torrential. It was very difficult to go. But

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<v Speaker 2>what I find on the whole is my clients don't

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<v Speaker 2>go at all. And that was why I wanted to

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<v Speaker 2>talk about it, because that's a real mindset shift around movement,

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<v Speaker 2>because whether it's temperature or whether it's rain or even wind.

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<v Speaker 2>I actually think wind is worse than rain because you

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<v Speaker 2>can put a hat on, you can put rain protective gear.

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<v Speaker 2>If you've got an old perish use like again, unless

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<v Speaker 2>it's dangerous where there's lightning and things in you know,

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<v Speaker 2>light sprinkles here and then stop and start, which is

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<v Speaker 2>certainly how it's been in Sydney. You know, it's like today,

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<v Speaker 2>it's meant to rain later and it might have drizzled

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<v Speaker 2>a little bit, but really it's been pretty clear most

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<v Speaker 2>of the day.

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<v Speaker 3>So to me, there's no reason not to exercise.

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<v Speaker 2>But for some reason, I find clients in general, as

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<v Speaker 2>soon as it's a bit colder, as soon as it's

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<v Speaker 2>a bit drizzly, as soon as it's a bit windy,

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<v Speaker 2>everything outside stops. So the reason I wanted to discuss

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<v Speaker 2>it was that I think it's really worth spending time

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<v Speaker 2>considering what your exercise program's going to look like over

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<v Speaker 2>the next two three four months, particularly if your exercise

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<v Speaker 2>of choice is walking. So I have a lot of

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<v Speaker 2>clients who may do pilates, but there are other exercises walking,

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<v Speaker 2>which means where are victim then of the weather of

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<v Speaker 2>the shorter days, Because of course it's often not safe

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<v Speaker 2>for women to be walking on their own even early

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<v Speaker 2>morning when it's still dark or after about six o'clock,

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<v Speaker 2>which can really be limiting if you work long hours

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<v Speaker 2>or have a reasonably long commute, and let's be honest,

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<v Speaker 2>that's most of us in modern life, and so you're

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<v Speaker 2>setting yourself up to fail if you think that you're

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<v Speaker 2>going to get through winter and maintain your training and movement,

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<v Speaker 2>and if specifically your goal is weight loss, it's going

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<v Speaker 2>to be very, very difficult because there's first of all,

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<v Speaker 2>of course, the requirement to move each day, the human

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<v Speaker 2>bodies program to move modern life, we don't move a

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<v Speaker 2>lot because we tend to use transport right to the door,

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<v Speaker 2>we drive right to the doorway of things. We walk

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<v Speaker 2>as minle as possible, and many of us have got

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<v Speaker 2>their jobs long hours. So if you're not reaching six, eight,

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<v Speaker 2>ten thousand steps just from movement each day, things are

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<v Speaker 2>going to be pretty difficult. And that's not even exercise.

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<v Speaker 2>Exercise is then significantly increasing heart rate. So you've really

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<v Speaker 2>got to think to yourself and be honest with yourself

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<v Speaker 2>about what are you going to do Because it's probably

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<v Speaker 2>going to be cold, it's probably going to be wet

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<v Speaker 2>some of the time, it's going to be dark, so

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<v Speaker 2>you're not going to get your walk in probably half,

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<v Speaker 2>if not less than what you're used to doing so.

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<v Speaker 3>A few ideas or tricks and tips.

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<v Speaker 2>I've had from clients recently that prompted me to bring

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<v Speaker 2>this up as a topic of discussion, and I'm sure

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<v Speaker 2>you'll have others lean given your climate slightly different. Again,

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<v Speaker 2>the first thing I have a lot of success with

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<v Speaker 2>is hiring an exercise bike. Now, the reason for the

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<v Speaker 2>hire is that how many people do you know by

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<v Speaker 2>exercise equipment and don't use it. I can't tell you

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<v Speaker 2>how many of my clients I'll say, oh, do you

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<v Speaker 2>have any access to exercise equipment, and they'll say, I've

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<v Speaker 2>got a treadmill. It just doesn't come up and it's

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<v Speaker 2>certainly not their use. So for those of you who

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<v Speaker 2>do have equipment, come on like it's time to get

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<v Speaker 2>it out. And basically it's got to be in an

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<v Speaker 2>easy position in the house. If it's down the back

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<v Speaker 2>shed on your own in the coll you're not going

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<v Speaker 2>to use it. So this is where the odysty really

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<v Speaker 2>is important at this time of the year. But I

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<v Speaker 2>suggest that a bike higher and I had great success

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<v Speaker 2>with two of my clients.

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<v Speaker 3>One is a.

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<v Speaker 2>Lawyer who works very very long hours and generally finishes

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<v Speaker 2>very late, and that's something that just isn't going to

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<v Speaker 2>change anytime soon, given her career and the demands of that.

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<v Speaker 2>And then I've also got a client who's got gestational

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<v Speaker 2>diabetes and she is finding it so helpful to just

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<v Speaker 2>hop on that bike. So the three, five, seven, ten

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<v Speaker 2>minutes after a meal. She doesn't want to walk too

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<v Speaker 2>much because she doesn't want to induce early labor because

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<v Speaker 2>she's heavy, and so a bike is perfect because it's

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<v Speaker 2>perfect to flush out glucose after eating. It doesn't put

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<v Speaker 2>any pressure on her body, and she's stead of doing

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<v Speaker 2>up to forty five minutes a day without even noticing

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<v Speaker 2>because she just pops on, puts a show on her iPad,

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<v Speaker 2>and off she goes. And in terms of costs, hiring

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<v Speaker 2>is relatively and expensive. You get it delivered, you get

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<v Speaker 2>taken right into your home. It doesn't occupy a huge

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<v Speaker 2>amount of space. Don't go and buy that Audi manual

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<v Speaker 2>bike that hurts when you sit on it.

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<v Speaker 3>It's got to be comfortable, because you won't do it.

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<v Speaker 2>You know they're not comfortable, they hurt, they're hard. If

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<v Speaker 2>you're not overly fit and not a natural exercise, and

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<v Speaker 2>you won't do it, So you're better to pay a

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<v Speaker 2>bit more, get an electronic one. Often gyms have got

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<v Speaker 2>great sales because they're closing down, or you can get

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<v Speaker 2>great deals on Facebook Marketplace because all the other people

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<v Speaker 2>have bought them and never use them and finally getting

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<v Speaker 2>rid of them. But it's less offensive in terms of

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<v Speaker 2>space and energy, and you can get a good workout

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<v Speaker 2>in five ten minutes, even just after a meal. So

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<v Speaker 2>I think it very functional piece of equipment. Now, sure,

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<v Speaker 2>if you've got room and want to invest in a treadmill,

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<v Speaker 2>but they're expensively and good ones are huge. They take

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<v Speaker 2>up a huge amount of space and time. They don't

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<v Speaker 2>fit in most people's homes. But if you do have

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<v Speaker 2>one or access to one, because that's the other thing,

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<v Speaker 2>if you live in an apartment block or have access

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<v Speaker 2>to a gym through work, just go and walk on

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<v Speaker 2>the treadmill. You don't have to go and do a

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<v Speaker 2>high intensity workout for two hours. You can just walk

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<v Speaker 2>for twenty thirty minutes to get that movement in, and

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<v Speaker 2>you can do a work call on the phone, you

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<v Speaker 2>can play your favorite show and just get your movement.

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<v Speaker 2>So that may be a strategy, but things like cross

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<v Speaker 2>trainers and rowers, you just can't do them for long enough,

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<v Speaker 2>and they're boring. You can't watch TV. Really, they occupy

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<v Speaker 2>a huge amount of space. You're not going to get

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<v Speaker 2>as efficient a workouts. That's my go to, which is

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<v Speaker 2>hiring exercise bike. Or it may be time to take

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<v Speaker 2>up a short term gym membership, again where you haven't

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<v Speaker 2>committed hundreds and hundreds of dollars, but in which you

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<v Speaker 2>can just go and use the equipment briefly. Because a

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<v Speaker 2>lot of us are pre programmed to believe you have

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<v Speaker 2>to do an hour of high intensity exit decides to

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<v Speaker 2>get the results, which is not true. You can go

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<v Speaker 2>and do twenty minutes before you pick up the kids

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<v Speaker 2>on the way. You can do ten to fifteen minutes

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<v Speaker 2>after dinner just to move and flush the gluppost through

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<v Speaker 2>the bloodstream. But again, doing it at more of a

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<v Speaker 2>flexible gym membership might be much more a reasonable option,

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<v Speaker 2>so that if you do have half an hour and

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<v Speaker 2>a Sunday, or you finish work a bit early, whatever

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<v Speaker 2>it is, it's accessible. And that's why I have a

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<v Speaker 2>gym membership, not because I love the gym. For the

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<v Speaker 2>last week when it has been raining a lot in Sydney,

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<v Speaker 2>I've just been going after dropping the kids. Rather than

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<v Speaker 2>going up to do a run outside the bush, I've

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<v Speaker 2>just been going and walking on the treadmill because then

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<v Speaker 2>it gets my steps. I do calls or some admin

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<v Speaker 2>or Instagram while I'm doing it, and it's just a

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<v Speaker 2>functional reason. And I think it costs me like twenty

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<v Speaker 2>dollars a week. I think it's like anytime one of

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<v Speaker 2>those ones. So I want you to have that conversation

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<v Speaker 2>with yourself, not you know.

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<v Speaker 3>What, should I need to exercise more?

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<v Speaker 2>How are you going to ensure you exercise given temperature,

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<v Speaker 2>weather and short days for the next three to four months.

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<v Speaker 3>I'm certainly like you.

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<v Speaker 1>And I've got a lovely client at the moment down

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<v Speaker 1>south in Victoria and it's quite cough downe there, and

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<v Speaker 1>it's been raining quite a lot, and she has taken

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<v Speaker 1>up a gym membership about a month ago and she's

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<v Speaker 1>really enjoying herself. We got to start up with a

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<v Speaker 1>pet to start with, just to make sure her form

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<v Speaker 1>and the things that she's doing are correct. You know,

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<v Speaker 1>the last thing we want to do is an injury.

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<v Speaker 1>So she does a mix of some strength training and

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<v Speaker 1>then some walking on the treadmill and she's very likely

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<v Speaker 1>going to do that till spring hits because it's only

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<v Speaker 1>going to get cold, it's only going to get darker,

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<v Speaker 1>and that for her is very very easy something that

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<v Speaker 1>she can do, and she generally wakes up on exercises

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<v Speaker 1>at that time anyway. But like you said, it is

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<v Speaker 1>just a little bit more, you know, potentially safer for

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<v Speaker 1>some women to not be exercising in the dark. But

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<v Speaker 1>also it's a lot more comfortable when it's not freezing

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<v Speaker 1>cold and raining outside, So that is a great option.

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<v Speaker 1>Saying that you mentioned the treadmills, I had another client

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<v Speaker 1>who got one of those walking treadmills, she's said, with

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<v Speaker 1>a link on Amazon, and it was only like, oh,

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<v Speaker 1>I want to say, like six hundred dollars, Like I know,

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<v Speaker 1>this sounds like a lot of money, and I appreciate

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<v Speaker 1>it is, but in terms of treadmills, it's actually quite

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<v Speaker 1>an affordable type of treadmill. She puts her laptop up there,

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<v Speaker 1>she listens, like if she's got like a team meeting

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<v Speaker 1>that she doesn't have to actively say too much on.

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<v Speaker 1>She pops her headphones in and just listens while she's

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<v Speaker 1>doing some steps on the treadmill and if anyone calls

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<v Speaker 1>on it at ad comments, she just kind of steps

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<v Speaker 1>to the side and you know, we'll talk, and then

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<v Speaker 1>kind of gets back on again. She's not running, she's

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<v Speaker 1>not panting and sweating, but she's just actively getting some

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<v Speaker 1>steps up, which is really important at this time of year.

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<v Speaker 1>And I think Susie I mentioned once I got the

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<v Speaker 1>clearance from my OBI around that six to eight week

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<v Speaker 1>after I had Tilly, I actually hired an assault bike

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<v Speaker 1>offlines on AsSalt Bike. I think they also call them

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<v Speaker 1>air bikes. They're similar to stationary bikes, but they're just

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<v Speaker 1>I find them so much harder. They're insane, like the

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<v Speaker 1>because it's a full body, arm and a leg workout

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<v Speaker 1>at once, and then the bike I think they called

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<v Speaker 1>an air bike because they pumped through the air. Just

0:09:40.160 --> 0:09:43.640
<v Speaker 1>the amount of effort is I think ten times harder

0:09:43.640 --> 0:09:45.720
<v Speaker 1>than a stationary bike. So if you have a large

0:09:45.720 --> 0:09:47.720
<v Speaker 1>amount of weight to lose and you're not someone that's

0:09:47.760 --> 0:09:50.320
<v Speaker 1>regularly into fitness, a stationary bike or just a statin

0:09:50.480 --> 0:09:53.000
<v Speaker 1>treadmill can be great. But if you are somebody with

0:09:53.120 --> 0:09:55.480
<v Speaker 1>quite a good level of fitness that just doesn't like

0:09:55.559 --> 0:09:57.440
<v Speaker 1>the cold or doesn't want to be out in the rain,

0:09:57.559 --> 0:10:00.319
<v Speaker 1>or doesn't you know enjoy exercising in winter. I think

0:10:00.320 --> 0:10:02.040
<v Speaker 1>you're not going to get too much benefit from a

0:10:02.040 --> 0:10:04.480
<v Speaker 1>stationary bike, if I'm being honest, I think you're probably

0:10:04.600 --> 0:10:08.199
<v Speaker 1>going to get a better benefit in terms of calorie burn, movement,

0:10:08.360 --> 0:10:12.160
<v Speaker 1>heart rate, increases, overall sort of metabolic benefits from using

0:10:12.200 --> 0:10:14.880
<v Speaker 1>something like an assault bike and starting off, Susie, I

0:10:14.920 --> 0:10:17.040
<v Speaker 1>would do thirty seconds, then have a minute and a

0:10:17.080 --> 0:10:19.080
<v Speaker 1>half off, thirty seconds on a minute and a half off.

0:10:19.120 --> 0:10:20.920
<v Speaker 1>I did ten minutes of that and I was wrecked.

0:10:20.920 --> 0:10:23.600
<v Speaker 1>My legs were like jelly like. It was so hard.

0:10:23.920 --> 0:10:26.000
<v Speaker 1>And then as I got stronger and fitter and faster

0:10:26.040 --> 0:10:27.600
<v Speaker 1>and built up from there, I think I heard it

0:10:27.640 --> 0:10:29.600
<v Speaker 1>for a good few months. I was doing a minute

0:10:29.640 --> 0:10:31.680
<v Speaker 1>on a minute off for ten to fifteen minutes on

0:10:31.720 --> 0:10:33.800
<v Speaker 1>a really good day, twenty minutes, but not a lot

0:10:33.840 --> 0:10:36.040
<v Speaker 1>if the kids hadn't slept very well. And I remember

0:10:36.080 --> 0:10:38.800
<v Speaker 1>looking online and there were quite a few companies themselves

0:10:38.800 --> 0:10:41.280
<v Speaker 1>that hired them, But I remember I chose a guy

0:10:41.320 --> 0:10:44.000
<v Speaker 1>of Facebook marketplace, and he I think him and his

0:10:44.040 --> 0:10:46.120
<v Speaker 1>wife had bought a whole bunch of equipment in COVID

0:10:46.120 --> 0:10:47.840
<v Speaker 1>and they just didn't use it anymore and they were

0:10:47.840 --> 0:10:51.040
<v Speaker 1>traveling for work. So I rented his bike for I

0:10:51.080 --> 0:10:53.600
<v Speaker 1>honestly think it was like fifteen dollars a week or something,

0:10:53.600 --> 0:10:55.600
<v Speaker 1>and I think he charged me twenty bucks to drop

0:10:55.600 --> 0:10:57.160
<v Speaker 1>it off. He's like, you can come collect it for free,

0:10:57.160 --> 0:10:58.720
<v Speaker 1>and I was like, I don't have a trailer. So

0:10:58.800 --> 0:11:00.400
<v Speaker 1>he dropped it off. He like, carry it up with

0:11:00.400 --> 0:11:02.120
<v Speaker 1>my husband up into the you know, we put on

0:11:02.120 --> 0:11:04.520
<v Speaker 1>the pool deck and it was great, Like it was wonderful,

0:11:04.520 --> 0:11:07.000
<v Speaker 1>and it was so cost effective. I didn't have to

0:11:07.080 --> 0:11:08.680
<v Speaker 1>leave the house. I could just do ten minutes. If

0:11:08.720 --> 0:11:10.600
<v Speaker 1>the kids were asleep, I put the baby monitor next

0:11:10.600 --> 0:11:12.440
<v Speaker 1>to me, like I didn't have to go anywhere. It

0:11:12.480 --> 0:11:14.960
<v Speaker 1>was a really really effective way for me to train

0:11:15.040 --> 0:11:16.920
<v Speaker 1>in those early post part of months. It got my

0:11:17.000 --> 0:11:19.400
<v Speaker 1>heart rate up. I could go as easily or as

0:11:19.440 --> 0:11:21.560
<v Speaker 1>hard as what I wanted or you know, felt like

0:11:21.600 --> 0:11:23.559
<v Speaker 1>on the day. So I'm a massive fan of hiring

0:11:23.600 --> 0:11:25.320
<v Speaker 1>equipment because I think you're right. I think a lot

0:11:25.320 --> 0:11:27.480
<v Speaker 1>of people are put off by the expense of buying

0:11:27.520 --> 0:11:29.360
<v Speaker 1>one of those bikes out right, which can be well

0:11:29.360 --> 0:11:31.640
<v Speaker 1>over one thousand dollars, And how much are we really

0:11:31.640 --> 0:11:33.600
<v Speaker 1>going to use it. Like if you hire one and

0:11:33.640 --> 0:11:36.040
<v Speaker 1>you're using it regularly for three to six months, yes,

0:11:36.200 --> 0:11:39.760
<v Speaker 1>then look into potentially actually buying one and investing in one.

0:11:39.800 --> 0:11:42.080
<v Speaker 1>But I think the large majority office only really use

0:11:42.160 --> 0:11:43.959
<v Speaker 1>them for you know, a few months of the year,

0:11:44.000 --> 0:11:47.000
<v Speaker 1>and at best I think you know the intentions there,

0:11:47.040 --> 0:11:48.679
<v Speaker 1>but we actually don't use it as much as what

0:11:48.679 --> 0:11:50.920
<v Speaker 1>we think. And so sometimes it's a little bit of

0:11:50.960 --> 0:11:54.839
<v Speaker 1>a remotivation to have the weekly subscription that you're paying

0:11:54.840 --> 0:11:56.280
<v Speaker 1>because you see it come out of your account and

0:11:56.320 --> 0:11:58.120
<v Speaker 1>you think, oh, I should be using that, almost like

0:11:58.160 --> 0:12:01.400
<v Speaker 1>a gym membership, Whereas if you buy outright, you kind

0:12:01.400 --> 0:12:03.400
<v Speaker 1>of buy that right forget about it, and then the

0:12:03.480 --> 0:12:05.840
<v Speaker 1>motivation is kind of gone to be using that regularly.

0:12:05.880 --> 0:12:06.880
<v Speaker 1>That's what I feel anyway.

0:12:07.480 --> 0:12:08.960
<v Speaker 2>Well, all I can say is that I saw that

0:12:09.000 --> 0:12:11.560
<v Speaker 2>result and it looked like a piece of like army equipment,

0:12:11.640 --> 0:12:12.680
<v Speaker 2>and it was like hardcore.

0:12:12.760 --> 0:12:14.319
<v Speaker 3>I was like a hard know on that, like let

0:12:14.320 --> 0:12:16.400
<v Speaker 3>me lean leanne.

0:12:16.120 --> 0:12:18.520
<v Speaker 2>Trains like a machine people, And I know that a

0:12:18.520 --> 0:12:20.960
<v Speaker 2>lot of us listening are not at that level, so

0:12:21.000 --> 0:12:21.720
<v Speaker 2>don't listen to her.

0:12:21.800 --> 0:12:24.079
<v Speaker 3>It was like a brutal piece of equipment, like you

0:12:24.120 --> 0:12:26.040
<v Speaker 3>would just feel like you're dying going on that.

0:12:26.920 --> 0:12:29.840
<v Speaker 2>But when I would just to end this segment, I

0:12:29.880 --> 0:12:33.840
<v Speaker 2>think for women on their list of to do, exercise

0:12:33.920 --> 0:12:35.640
<v Speaker 2>just becomes another thing and at the end of the

0:12:35.720 --> 0:12:38.600
<v Speaker 2>day just we like we're all the same, just so

0:12:38.880 --> 0:12:42.280
<v Speaker 2>exhausted and sort of having to do something else is

0:12:42.360 --> 0:12:45.680
<v Speaker 2>just overwhelming. But the thing about having equipment in your

0:12:45.720 --> 0:12:49.120
<v Speaker 2>sort of private area almost is like the space for

0:12:49.160 --> 0:12:51.880
<v Speaker 2>you to just have a moment. And whether it's a

0:12:51.880 --> 0:12:54.040
<v Speaker 2>bike or it ends something a treadmill, if it is

0:12:54.080 --> 0:12:56.600
<v Speaker 2>at home, you don't lose any time because time is

0:12:56.600 --> 0:13:00.120
<v Speaker 2>our most precious asset. And sometimes getting to a gym park,

0:13:00.640 --> 0:13:03.320
<v Speaker 2>getting inside the door, getting changed, it's just twenty thirty

0:13:03.320 --> 0:13:05.520
<v Speaker 2>extra minutes we don't have. Whereas if you have that

0:13:05.559 --> 0:13:08.679
<v Speaker 2>equipment next to your bed, which isn't overly romantic admittedly,

0:13:09.160 --> 0:13:12.040
<v Speaker 2>or in your study, you know, next to the second TV,

0:13:12.160 --> 0:13:13.960
<v Speaker 2>it's just that little space for you where you can

0:13:14.000 --> 0:13:16.760
<v Speaker 2>pop your iPad on watch one of your more indulgent

0:13:16.800 --> 0:13:18.520
<v Speaker 2>shows that the rest of the family you don't want to,

0:13:18.679 --> 0:13:21.360
<v Speaker 2>the husband won't watch, and it's just a good way

0:13:21.440 --> 0:13:23.480
<v Speaker 2>of pulling back some time for you and if you

0:13:23.520 --> 0:13:26.240
<v Speaker 2>can make it not stressful and not push so it hurts.

0:13:26.280 --> 0:13:29.240
<v Speaker 2>It's more just gentle movement that you'll build fitness over time.

0:13:29.920 --> 0:13:32.559
<v Speaker 2>I think it's very efficient because let's be honest, very

0:13:32.559 --> 0:13:36.280
<v Speaker 2>few of us have that time, energy, and even financially

0:13:36.400 --> 0:13:39.400
<v Speaker 2>money necessarily to be paying lots for private gym or

0:13:39.440 --> 0:13:41.679
<v Speaker 2>pt So that's why I'm a big fan of even

0:13:41.720 --> 0:13:43.640
<v Speaker 2>just hiring a piece of equipment and seeing if you

0:13:43.640 --> 0:13:46.400
<v Speaker 2>can make it work for you at home. So definitely

0:13:46.480 --> 0:13:48.760
<v Speaker 2>something just to think about. And yeah, feel free to

0:13:48.800 --> 0:13:50.440
<v Speaker 2>let us know how you go on our Instagram. We

0:13:50.520 --> 0:13:52.400
<v Speaker 2>love to hear from you. But yeah, it's not going

0:13:52.480 --> 0:13:53.360
<v Speaker 2>to be enough to walk.

0:13:53.400 --> 0:13:56.080
<v Speaker 3>It's just too tricky with weather and temperature and even

0:13:56.120 --> 0:13:59.400
<v Speaker 3>safety for a lot of us at the moment. All right, well,

0:13:59.280 --> 0:13:59.760
<v Speaker 3>we want.

0:13:59.640 --> 0:14:02.720
<v Speaker 2>To shock in Our next segment is the importance of

0:14:02.880 --> 0:14:05.319
<v Speaker 2>having protein through the day. And I think this was

0:14:05.360 --> 0:14:07.600
<v Speaker 2>an article that we found on Chemists Warehouse or one

0:14:07.640 --> 0:14:10.200
<v Speaker 2>of the sites talking about easy ways to boost your

0:14:10.240 --> 0:14:11.320
<v Speaker 2>protein and take through the day.

0:14:11.360 --> 0:14:13.319
<v Speaker 3>And we thought that is really good topic.

0:14:13.080 --> 0:14:16.880
<v Speaker 2>Because inevitably, what I see again with busy women and

0:14:16.920 --> 0:14:20.240
<v Speaker 2>clients is that they have no issue getting perhaps their

0:14:20.280 --> 0:14:23.280
<v Speaker 2>protein at nighttime with a serve of fish or chicken meat.

0:14:24.160 --> 0:14:26.840
<v Speaker 2>But when you really break down their snacks and even

0:14:26.880 --> 0:14:30.720
<v Speaker 2>their lunch, I'm constantly giving feedback to clients wears your

0:14:30.760 --> 0:14:33.360
<v Speaker 2>protein add protein in the day, and so we thought

0:14:33.360 --> 0:14:35.600
<v Speaker 2>it was lent itself to first of all, not only

0:14:35.640 --> 0:14:38.880
<v Speaker 2>the importance of getting enough dietary protein, but the importance

0:14:38.920 --> 0:14:41.640
<v Speaker 2>of it having it regularly rather than all at once. Because,

0:14:41.680 --> 0:14:44.080
<v Speaker 2>first of all, particularly as women move through their late

0:14:44.120 --> 0:14:47.720
<v Speaker 2>thirties and forties, we know protein requirements increase, and we're

0:14:47.800 --> 0:14:50.320
<v Speaker 2>learning more about the importance of that because basically, as

0:14:50.320 --> 0:14:54.040
<v Speaker 2>we move through perimenopause and menopause, we become less efficient

0:14:54.040 --> 0:14:57.160
<v Speaker 2>at burning carbohydrate. We're more likely to store fat round

0:14:57.200 --> 0:15:00.480
<v Speaker 2>amount abdominal area. And one way to help prove that

0:15:00.880 --> 0:15:03.440
<v Speaker 2>gradual weight creep around the middle is to get enough

0:15:03.440 --> 0:15:07.640
<v Speaker 2>dietary protein. Because dietary protein, until you have enough, your

0:15:07.680 --> 0:15:10.040
<v Speaker 2>body will keep eating, and hence the importance of having

0:15:10.040 --> 0:15:12.360
<v Speaker 2>it right through the day. It helps keep us full

0:15:12.400 --> 0:15:15.240
<v Speaker 2>and satisfied. It helps to regulate insulin levels and so

0:15:15.440 --> 0:15:16.720
<v Speaker 2>very very important to.

0:15:16.760 --> 0:15:18.880
<v Speaker 3>Regulate also glucose levels throughout the day.

0:15:18.920 --> 0:15:21.440
<v Speaker 2>You'll notice straight away if you have twenty to thirty

0:15:21.440 --> 0:15:23.680
<v Speaker 2>grams of high quality protein at each of your meals,

0:15:23.680 --> 0:15:26.200
<v Speaker 2>and even snacks that you crave a lot less through

0:15:26.200 --> 0:15:28.680
<v Speaker 2>the day, you're not having that sort of urge to

0:15:28.760 --> 0:15:31.520
<v Speaker 2>keep snacking. You feel much more in control of your energy,

0:15:31.560 --> 0:15:34.440
<v Speaker 2>and it's a very empowering feeling to not be constantly

0:15:34.520 --> 0:15:36.960
<v Speaker 2>hungry and searching for food. Whereas if you start the day,

0:15:37.000 --> 0:15:39.320
<v Speaker 2>say with a bowl of oats just made maybe with

0:15:39.360 --> 0:15:42.480
<v Speaker 2>some plain milk, grab fruit through the morning, and even

0:15:42.480 --> 0:15:44.720
<v Speaker 2>a soup at lunchtime at the moment and thinking you're

0:15:44.720 --> 0:15:48.520
<v Speaker 2>eating really healthy, that profile is grossly an adequate and

0:15:48.600 --> 0:15:51.680
<v Speaker 2>dietary protein. Whereas if you'd had, for example, a birch

0:15:51.680 --> 0:15:54.640
<v Speaker 2>and music bowl, maybe protein yoga or added protein powder,

0:15:55.120 --> 0:15:58.120
<v Speaker 2>if you've had say some cheese with your fruit, if

0:15:58.160 --> 0:16:01.440
<v Speaker 2>you've had a soup with some protein top, your energy

0:16:01.520 --> 0:16:04.360
<v Speaker 2>will be so much better regulated because of that importance

0:16:04.360 --> 0:16:06.600
<v Speaker 2>of protein through the day. So we thought we would

0:16:06.640 --> 0:16:09.920
<v Speaker 2>just go through some dietary ways to get that no matter.

0:16:09.680 --> 0:16:10.600
<v Speaker 3>What your meal is.

0:16:11.000 --> 0:16:13.440
<v Speaker 2>So a few of the important I guess superfoods that

0:16:13.520 --> 0:16:16.560
<v Speaker 2>I turn to at each of the meals, certainly at

0:16:16.600 --> 0:16:19.520
<v Speaker 2>breakfast time if you're not having eggs. The couple of

0:16:19.640 --> 0:16:22.680
<v Speaker 2>key foods I always use is a protein based yogurt,

0:16:23.560 --> 0:16:26.560
<v Speaker 2>or if you don't enjoy protein based yogurt things like

0:16:26.600 --> 0:16:30.520
<v Speaker 2>your pro Shabani because of the distinct flavor, just add

0:16:30.560 --> 0:16:34.040
<v Speaker 2>some protein powder to your normal yogurt. So LeAnn and

0:16:34.120 --> 0:16:36.760
<v Speaker 2>I of course have our own protein designed by dietitians

0:16:36.840 --> 0:16:40.520
<v Speaker 2>Nourish Women's Blend and Nourish pre and Probiotic. Not wanting

0:16:40.560 --> 0:16:43.000
<v Speaker 2>to two dourn Horn, but they are great tasting, high

0:16:43.080 --> 0:16:46.040
<v Speaker 2>quality proteins, and just a tablespoon added to your favorite

0:16:46.040 --> 0:16:49.080
<v Speaker 2>cereal or oat mix, we'll give you it extra twenty

0:16:49.160 --> 0:16:51.600
<v Speaker 2>grams of high quality protein, and that's going to really

0:16:51.600 --> 0:16:54.760
<v Speaker 2>help regulate your glucose through the morning. When it comes

0:16:54.760 --> 0:16:57.560
<v Speaker 2>to snacks, I'm either using small seves of cheese like

0:16:57.560 --> 0:17:00.800
<v Speaker 2>a baby bell, which is about twenty grams. Twenty grams

0:17:00.800 --> 0:17:04.119
<v Speaker 2>of cheese roughly, we'll give you about five grams of protein.

0:17:04.800 --> 0:17:06.960
<v Speaker 2>It's a bit on the low sides even still isn't

0:17:07.040 --> 0:17:09.320
<v Speaker 2>leanne really because we're wanting even snacks to get to

0:17:09.400 --> 0:17:12.359
<v Speaker 2>ten to twenty grams. So cottage cheese is why we

0:17:12.480 --> 0:17:14.560
<v Speaker 2>like cottage cheese so much more because you get so

0:17:14.640 --> 0:17:16.399
<v Speaker 2>much more protein in it. So if you like it,

0:17:16.400 --> 0:17:19.080
<v Speaker 2>it's much much better on crackers. You can always use

0:17:19.080 --> 0:17:21.879
<v Speaker 2>your yogurt as a snack with some fruit. What else

0:17:21.960 --> 0:17:24.000
<v Speaker 2>you take over? Because I'm just rambling, I'll.

0:17:23.840 --> 0:17:25.280
<v Speaker 1>Just say, if you're not a fan of cottash cheese

0:17:25.320 --> 0:17:27.520
<v Speaker 1>as a viral, I think it's hot honey cottash shees

0:17:27.560 --> 0:17:30.320
<v Speaker 1>toast at the moment, just google hot honey cottage cheese toast.

0:17:30.560 --> 0:17:31.240
<v Speaker 3>Give it a whirl.

0:17:31.320 --> 0:17:33.480
<v Speaker 1>Apparently it's amazing. I like cottas cheese, so I'm like

0:17:33.560 --> 0:17:35.760
<v Speaker 1>five stars from me. But I have converted a couple

0:17:35.800 --> 0:17:37.720
<v Speaker 1>of clients that aren't a big fan of cottage shees.

0:17:37.800 --> 0:17:39.200
<v Speaker 1>I have been getting them to mix it a little

0:17:39.240 --> 0:17:40.840
<v Speaker 1>bit of cottas shoes in with a couple of eggs

0:17:40.840 --> 0:17:43.200
<v Speaker 1>to make a bit of a higher protein based scramble.

0:17:43.280 --> 0:17:44.400
<v Speaker 3>That's a good idea as well.

0:17:44.800 --> 0:17:47.320
<v Speaker 1>I have had people suggest adding cottish shoes to like

0:17:47.359 --> 0:17:49.000
<v Speaker 1>a smoothie. I'm a hard no on that. I just

0:17:49.080 --> 0:17:50.800
<v Speaker 1>think it throws off the taste. It's not for me.

0:17:51.119 --> 0:17:53.760
<v Speaker 1>I'd much rather have a delicious protein like designed by.

0:17:53.640 --> 0:17:55.080
<v Speaker 3>Dieticians in my smoothie.

0:17:55.359 --> 0:17:57.880
<v Speaker 1>Some other good ideas from breakfast baked beer's on toast

0:17:57.960 --> 0:18:00.320
<v Speaker 1>can be good. A bit of smoke salmon, bit of

0:18:00.320 --> 0:18:03.359
<v Speaker 1>cream cheese that could be good convenience. Snack wires, you

0:18:03.400 --> 0:18:05.719
<v Speaker 1>can do like protein bars or balls. You can make

0:18:05.760 --> 0:18:08.439
<v Speaker 1>your own kind of energy balls, add some protein powder in.

0:18:08.880 --> 0:18:11.320
<v Speaker 1>There are a few ranges of like protein based I

0:18:11.359 --> 0:18:13.960
<v Speaker 1>guess musely on nut based bars on the market. Definitely

0:18:13.960 --> 0:18:16.159
<v Speaker 1>read your labels. They are what you would call a

0:18:16.240 --> 0:18:18.760
<v Speaker 1>process food. But again, I don't see it as an

0:18:18.760 --> 0:18:20.960
<v Speaker 1>issue for my clients when they're busy, they're on the run,

0:18:21.000 --> 0:18:22.840
<v Speaker 1>it's not something I get them to have every day.

0:18:22.960 --> 0:18:25.920
<v Speaker 1>But if they're traveling or they're you know, going transitting

0:18:25.920 --> 0:18:27.760
<v Speaker 1>through airports that sort of thing. For their work, I've

0:18:27.760 --> 0:18:29.679
<v Speaker 1>always got them to have some sort of protein bar

0:18:29.840 --> 0:18:32.800
<v Speaker 1>or bite within their handbag. And then in terms of

0:18:32.800 --> 0:18:36.800
<v Speaker 1>how much protein for the average healthy adult, about zero

0:18:36.840 --> 0:18:40.119
<v Speaker 1>point eight to one gram of protein per kilo of

0:18:40.160 --> 0:18:42.560
<v Speaker 1>body weight is what we would call would be sort

0:18:42.560 --> 0:18:46.080
<v Speaker 1>of the recommended daily amount of protein. When the goal

0:18:46.160 --> 0:18:48.679
<v Speaker 1>is fat loss, Susie I tend to recommend about one

0:18:48.760 --> 0:18:51.240
<v Speaker 1>point five grams a day on average to my clients,

0:18:51.400 --> 0:18:53.879
<v Speaker 1>and when the goal is muscle gain, it can actually

0:18:53.920 --> 0:18:56.800
<v Speaker 1>be up to about two grams of protein a day. Now,

0:18:56.840 --> 0:18:58.760
<v Speaker 1>the kicker is a lot of people are aiming to

0:18:58.800 --> 0:19:01.240
<v Speaker 1>gain muscle and loose that at the same time. That

0:19:01.359 --> 0:19:03.280
<v Speaker 1>is a whole other segment that we could I could

0:19:03.280 --> 0:19:05.480
<v Speaker 1>talk for hours on that. How that's not a good idea,

0:19:05.520 --> 0:19:07.720
<v Speaker 1>like either go for fat loss or go for muscle gain.

0:19:07.960 --> 0:19:09.960
<v Speaker 1>But I feel like a lot of people who take

0:19:10.000 --> 0:19:13.040
<v Speaker 1>recommendations from their pets in terms of protein amounts. I

0:19:13.040 --> 0:19:15.880
<v Speaker 1>get so many messages from women zuzi saying, like pds

0:19:15.880 --> 0:19:17.920
<v Speaker 1>recommending me to have one hundred and fifty one hundred

0:19:17.960 --> 0:19:20.160
<v Speaker 1>and eighty two hundred grams of protein a day. It's

0:19:20.200 --> 0:19:23.280
<v Speaker 1>far too much. So more protein is not better, but

0:19:23.359 --> 0:19:26.320
<v Speaker 1>it is important that you ensure you are getting a

0:19:26.359 --> 0:19:28.600
<v Speaker 1>regular speed of protein throughout the day. And if you're

0:19:28.640 --> 0:19:31.440
<v Speaker 1>plant based and you don't have you know animal based products.

0:19:31.440 --> 0:19:33.919
<v Speaker 1>We do know animal based products contain the highest amount

0:19:33.960 --> 0:19:37.720
<v Speaker 1>of what we call absorbable protein, so lean meats, chicken, fish,

0:19:37.920 --> 0:19:41.000
<v Speaker 1>as zuzi, bension, greek yogurt, cottage, cheese, or great ideas.

0:19:41.400 --> 0:19:43.600
<v Speaker 1>Plant based wise, we want to think about things like

0:19:43.680 --> 0:19:47.560
<v Speaker 1>tofu tempas, our beans and our legumes, our lentils, our chickpeas.

0:19:47.760 --> 0:19:50.040
<v Speaker 1>Quinoa has a small amount of plant based protein and

0:19:50.040 --> 0:19:52.240
<v Speaker 1>it so do our nuts and seeds that sort of thing,

0:19:52.240 --> 0:19:55.160
<v Speaker 1>but they're predominantly nuts and seeds are predominantly fats, although

0:19:55.160 --> 0:19:57.639
<v Speaker 1>they do have some plant based protein. Things like kinoa

0:19:57.760 --> 0:20:00.000
<v Speaker 1>or beans have a bit of carbohydrate in them as well,

0:20:00.000 --> 0:20:02.159
<v Speaker 1>which is not an issue at all. Even whole grains,

0:20:02.160 --> 0:20:04.080
<v Speaker 1>like when you have pasta, when you have rice, there's

0:20:04.080 --> 0:20:06.560
<v Speaker 1>a small amount of plant based protein in there as well,

0:20:06.720 --> 0:20:09.359
<v Speaker 1>but we wouldn't call that. You wouldn't just have a

0:20:09.400 --> 0:20:11.880
<v Speaker 1>stir fry with rice and say cool, I'm adding enough

0:20:11.880 --> 0:20:14.520
<v Speaker 1>protein to my meal. It's certainly not enough. We would

0:20:14.520 --> 0:20:17.120
<v Speaker 1>ideally want you to add some legumes or some tofus

0:20:17.200 --> 0:20:19.359
<v Speaker 1>or a sprinkle of nutritional yeas like so you can

0:20:19.400 --> 0:20:21.680
<v Speaker 1>get some of those little like soy protein nuggets. There's

0:20:21.680 --> 0:20:24.239
<v Speaker 1>a whole section of vegetarian based proteins. If you go

0:20:24.240 --> 0:20:26.639
<v Speaker 1>to the health food section of the supermarket, there's texted

0:20:26.720 --> 0:20:29.560
<v Speaker 1>vegetable protein. There's a whole range you know, quote unquote

0:20:29.640 --> 0:20:31.919
<v Speaker 1>nutmeats I think they're called. There's a whole range of

0:20:31.920 --> 0:20:33.879
<v Speaker 1>plant based proteins. If your goal is to live a

0:20:33.880 --> 0:20:36.280
<v Speaker 1>more plant based lifestyle, you just need to make sure

0:20:36.320 --> 0:20:39.480
<v Speaker 1>you are getting as an average, if you're plant based

0:20:39.520 --> 0:20:41.919
<v Speaker 1>I would ideally want eighteen to twenty grams of protein

0:20:41.960 --> 0:20:43.680
<v Speaker 1>in your meal. So if you're buying something that's a

0:20:43.760 --> 0:20:46.600
<v Speaker 1>vegan paddy or a vegan hamburg or a vegan based nitzel,

0:20:46.960 --> 0:20:49.120
<v Speaker 1>really check the nutrition label to make sure it has

0:20:49.200 --> 0:20:51.000
<v Speaker 1>enough protein in there. If not, you might need to

0:20:51.040 --> 0:20:53.399
<v Speaker 1>pair it with something else just to boost the overall

0:20:53.440 --> 0:20:54.480
<v Speaker 1>protein in that meal.

0:20:55.080 --> 0:20:57.440
<v Speaker 2>And another couple that have come to mind, I love

0:20:57.600 --> 0:21:00.240
<v Speaker 2>the tuna kind of cracker snappasi can.

0:21:00.200 --> 0:21:03.000
<v Speaker 3>Get, or if you like tinned fish, things like smoked

0:21:03.000 --> 0:21:04.160
<v Speaker 3>oysters and muscles on.

0:21:04.160 --> 0:21:06.679
<v Speaker 2>Wafer crackers in the afternoon can be a really tasty,

0:21:07.200 --> 0:21:08.360
<v Speaker 2>nutrient rich snap.

0:21:08.560 --> 0:21:10.600
<v Speaker 3>And we should also say that if you do.

0:21:10.440 --> 0:21:13.520
<v Speaker 2>Order designed by dieticians Nourish Protein, you get a free

0:21:13.560 --> 0:21:17.040
<v Speaker 2>protein ebook, and in that we've got our personal favorite

0:21:17.040 --> 0:21:20.960
<v Speaker 2>recipes for high protein protein balls protein pancakes, So have

0:21:21.040 --> 0:21:23.000
<v Speaker 2>a look at that if you're interested. And then for

0:21:23.040 --> 0:21:25.960
<v Speaker 2>all my Pery women listening, don't forget the Perry Plan,

0:21:26.080 --> 0:21:29.240
<v Speaker 2>which is a collection of information on higher protein diets,

0:21:29.280 --> 0:21:32.119
<v Speaker 2>is available on our website, the nutritioncouch dot com. And

0:21:32.160 --> 0:21:35.880
<v Speaker 2>then I've recently penned Peripan recipe, which is fifty new

0:21:35.920 --> 0:21:38.560
<v Speaker 2>high protein recipes for women, and that is available on

0:21:38.600 --> 0:21:41.000
<v Speaker 2>my website at Cdeburrel dot com dot au. So we're

0:21:41.000 --> 0:21:43.720
<v Speaker 2>certainly big fans of protein and we've certainly got plenty

0:21:43.720 --> 0:21:46.760
<v Speaker 2>of information around it to keep your metabolic rate and

0:21:46.800 --> 0:21:50.000
<v Speaker 2>body composition on track as you move through your thirties, forties,

0:21:50.000 --> 0:21:50.879
<v Speaker 2>fifties and beyond.

0:21:51.680 --> 0:21:54.439
<v Speaker 3>All Right, Lenne soup, and it's definitely soup season.

0:21:54.760 --> 0:21:57.000
<v Speaker 2>I always find it interesting because we sort of go

0:21:57.080 --> 0:21:59.760
<v Speaker 2>along past Easter and it's still quite warm weather and

0:22:00.000 --> 0:22:02.160
<v Speaker 2>everyone's still having their salads, and then it's like bang,

0:22:02.280 --> 0:22:02.919
<v Speaker 2>something happens.

0:22:03.000 --> 0:22:05.720
<v Speaker 3>Everyone's like an US, no more salad. It's times of soup.

0:22:05.720 --> 0:22:08.240
<v Speaker 2>And I've noticed in the supermarket it was like decimated

0:22:08.280 --> 0:22:10.639
<v Speaker 2>this morning with all the soup section and there's a

0:22:10.680 --> 0:22:11.439
<v Speaker 2>lot of sales on.

0:22:11.520 --> 0:22:13.040
<v Speaker 3>So we've shifted to that now.

0:22:13.320 --> 0:22:15.679
<v Speaker 2>The first thing we will say is we are not

0:22:15.800 --> 0:22:20.800
<v Speaker 2>suggesting that supermarket pre made soups are better than homemade. Myself,

0:22:21.080 --> 0:22:23.879
<v Speaker 2>I don't buy pre made soup, so I like to

0:22:23.920 --> 0:22:26.520
<v Speaker 2>make my own soup. I've got many recipes on Instagram.

0:22:27.200 --> 0:22:29.679
<v Speaker 2>But what I will say is that to make soup,

0:22:29.920 --> 0:22:32.400
<v Speaker 2>it takes a lot of time. It's actually quite expensive,

0:22:32.520 --> 0:22:34.600
<v Speaker 2>particularly if you're making like a green soup to pay

0:22:34.640 --> 0:22:36.240
<v Speaker 2>for all those veggies, and.

0:22:36.160 --> 0:22:38.240
<v Speaker 3>Not everyone has that time. So I don't have any

0:22:38.320 --> 0:22:39.119
<v Speaker 3>judgment myself.

0:22:39.160 --> 0:22:41.199
<v Speaker 2>I like homemade soup, and I have time often to

0:22:41.240 --> 0:22:43.240
<v Speaker 2>do it, and I'm doing it for work. But there

0:22:43.240 --> 0:22:46.400
<v Speaker 2>are loads of supermarket soups that are actually pretty good

0:22:46.440 --> 0:22:48.919
<v Speaker 2>in every million. When I go and do a review

0:22:49.000 --> 0:22:51.920
<v Speaker 2>on supermarket soups, I'm shocked how good they're getting. Like

0:22:52.200 --> 0:22:55.800
<v Speaker 2>they're literally it's hard pressed to justify sometimes making homemade

0:22:55.880 --> 0:22:58.440
<v Speaker 2>when you see how cost effective and tasty and clean

0:22:58.480 --> 0:22:59.879
<v Speaker 2>some of those are. So we wanted to share with

0:22:59.880 --> 0:23:02.080
<v Speaker 2>you one of our favorites today, and this is a

0:23:02.080 --> 0:23:04.360
<v Speaker 2>brand that's been around for a really long time. We're

0:23:04.359 --> 0:23:07.080
<v Speaker 2>going to talk about the Potango Chicken and Vegetable. And

0:23:07.600 --> 0:23:09.440
<v Speaker 2>every time I look at them, they just get better

0:23:09.480 --> 0:23:11.240
<v Speaker 2>and better. And all of them are great. They're in

0:23:11.280 --> 0:23:14.040
<v Speaker 2>the fresh section of both woolies and coals. But for me,

0:23:14.240 --> 0:23:16.800
<v Speaker 2>this Potango free range chicken and vegetable is just a

0:23:16.880 --> 0:23:20.760
<v Speaker 2>standout nutritionally, it's five hundred grams now I think it

0:23:20.800 --> 0:23:23.720
<v Speaker 2>retails for about five dollars. It's about two fifty per serve,

0:23:23.760 --> 0:23:26.160
<v Speaker 2>which is incredibly cost effective when you're thinking how much

0:23:26.200 --> 0:23:29.800
<v Speaker 2>we spend on lunch out like this, how can you.

0:23:29.800 --> 0:23:30.320
<v Speaker 3>Go past this?

0:23:30.840 --> 0:23:32.960
<v Speaker 2>When I look at the ingredient list, it's forty six

0:23:33.000 --> 0:23:37.160
<v Speaker 2>percent free range chicken stock, which is water, chicken bones, carrot, onion, herb, spice,

0:23:37.480 --> 0:23:40.400
<v Speaker 2>and then forty five percent vegetable potato at seventeen, which

0:23:40.440 --> 0:23:42.879
<v Speaker 2>is pretty good because sometimes you will Sea sweups are

0:23:42.880 --> 0:23:46.600
<v Speaker 2>filled with potato, carrot, twelve corn, seven onion, sweet potato,

0:23:46.680 --> 0:23:50.639
<v Speaker 2>three peas and garlic, water, free range chicken at five percent, salt,

0:23:50.640 --> 0:23:55.000
<v Speaker 2>corn starch, white wine, thyme, Proprika sunflour oil, but pepper.

0:23:55.400 --> 0:23:57.480
<v Speaker 3>It is as clean as clean can be.

0:23:57.720 --> 0:23:59.600
<v Speaker 2>It's three and a half hell of stars, which just

0:23:59.640 --> 0:24:02.600
<v Speaker 2>makes them again of the Health Star rating system, just quietly.

0:24:02.440 --> 0:24:05.320
<v Speaker 3>Because of the sodium. All right, It's actually pretty good

0:24:05.320 --> 0:24:06.040
<v Speaker 3>though for a soup.

0:24:06.200 --> 0:24:08.720
<v Speaker 2>So the protein perserve there's two SEPs per pack is

0:24:08.720 --> 0:24:10.560
<v Speaker 2>four point three. It's not overly high in protein, but

0:24:10.600 --> 0:24:12.840
<v Speaker 2>that's okay because a soup generally isn't acting as a

0:24:12.840 --> 0:24:13.600
<v Speaker 2>protein source.

0:24:13.960 --> 0:24:15.280
<v Speaker 3>But we'll talk about that in a minute.

0:24:15.440 --> 0:24:18.040
<v Speaker 2>Thirteen grams of carbohydrate and only three point three grams

0:24:18.040 --> 0:24:19.040
<v Speaker 2>of sugars, none.

0:24:18.880 --> 0:24:21.680
<v Speaker 3>Of which are added because a lot of soups do.

0:24:21.960 --> 0:24:24.119
<v Speaker 2>And I just checked out the Wooly Fresh soups this

0:24:24.160 --> 0:24:26.480
<v Speaker 2>morning and a lot of them have added sugar. Now,

0:24:26.520 --> 0:24:29.040
<v Speaker 2>I would never add sugar to soup, so it frustrates

0:24:29.119 --> 0:24:31.000
<v Speaker 2>me when pre made soups have it added. It shouldn't

0:24:31.040 --> 0:24:32.840
<v Speaker 2>through a good quality one. So this has got no

0:24:32.960 --> 0:24:36.639
<v Speaker 2>added sugar. Two protrograms of dietary fiber, which is pretty good.

0:24:37.000 --> 0:24:39.720
<v Speaker 2>It's five hundred and thirty milligrams of sodium perserve, which

0:24:39.760 --> 0:24:42.280
<v Speaker 2>isn't low, but you won't get a low soup like

0:24:42.680 --> 0:24:45.719
<v Speaker 2>everyone's all hoity about soups containing salt. Imagine how much

0:24:45.760 --> 0:24:48.959
<v Speaker 2>you put into season at home. So for me, if

0:24:49.000 --> 0:24:51.439
<v Speaker 2>it's under six eight hundred, it's pretty good. It can

0:24:51.480 --> 0:24:53.880
<v Speaker 2>always be lower, but I trust me, if it's too low,

0:24:53.920 --> 0:24:54.800
<v Speaker 2>you won't eat it.

0:24:54.800 --> 0:24:55.880
<v Speaker 3>It just won't taste good.

0:24:56.359 --> 0:24:59.199
<v Speaker 2>And if you wanted to increase the protein content to

0:24:59.200 --> 0:25:00.919
<v Speaker 2>make this a meal, all you would have to do

0:25:01.080 --> 0:25:03.160
<v Speaker 2>is ads and chicken breast to it when you heat

0:25:03.160 --> 0:25:05.040
<v Speaker 2>it up, and you have this with a slice of

0:25:05.040 --> 0:25:07.159
<v Speaker 2>berg and swee lean or a slice of protein toast,

0:25:07.160 --> 0:25:10.800
<v Speaker 2>and you've got a beautiful meal. I can't fault this soup.

0:25:11.000 --> 0:25:12.600
<v Speaker 2>I just think it's ten out of ten for me.

0:25:12.800 --> 0:25:14.560
<v Speaker 2>And the fact it gets three and a half ELF stars.

0:25:14.560 --> 0:25:16.680
<v Speaker 2>I'm like, really like this is as clean as clean

0:25:16.760 --> 0:25:17.000
<v Speaker 2>can be.

0:25:17.680 --> 0:25:18.959
<v Speaker 3>What do you think? Lean You like it?

0:25:19.280 --> 0:25:21.600
<v Speaker 1>Yeah, the ingredient list is great. I've always liked the

0:25:21.600 --> 0:25:25.200
<v Speaker 1>Potango brand in terms of soup, gluten free, perfect, brass selected,

0:25:25.520 --> 0:25:28.160
<v Speaker 1>you know, people with sealate disease. It's three serves of vegetable,

0:25:28.200 --> 0:25:30.600
<v Speaker 1>which is great, Like we see a bulk of vegetables

0:25:30.600 --> 0:25:32.720
<v Speaker 1>on that ingredient list. I really like it. I do

0:25:32.840 --> 0:25:34.959
<v Speaker 1>personally think it's too low calorie for a meal, so

0:25:35.040 --> 0:25:36.840
<v Speaker 1>like you said, I would be adding a handful of chicken,

0:25:37.119 --> 0:25:39.160
<v Speaker 1>a handful of frozen broccoli just to bulk it, add

0:25:39.160 --> 0:25:40.960
<v Speaker 1>a little bit and a nice slice of protein taste,

0:25:41.000 --> 0:25:42.919
<v Speaker 1>or a beautiful slice of soil in bread just like

0:25:42.960 --> 0:25:45.560
<v Speaker 1>you mentioned, just to round out that meal. Like aviet this,

0:25:45.640 --> 0:25:47.560
<v Speaker 1>I'd be hungry get in and out, particularly because I'm

0:25:47.560 --> 0:25:50.240
<v Speaker 1>breastfeeding and exercising. But I do love the fact that

0:25:50.320 --> 0:25:52.920
<v Speaker 1>it's packed with veggies. The ingredient liss is very clean.

0:25:52.960 --> 0:25:56.040
<v Speaker 1>There's no extra additives or preservatives or anything like that

0:25:56.040 --> 0:25:58.200
<v Speaker 1>that we don't want in there, just good quality stuff.

0:25:58.240 --> 0:26:00.560
<v Speaker 1>It is made of New Zealand, not astray, but that's okay.

0:26:00.560 --> 0:26:02.879
<v Speaker 1>We can support our friends across the way there. And

0:26:02.960 --> 0:26:04.439
<v Speaker 1>it is a nice fresh soup as well. I get

0:26:04.440 --> 0:26:05.840
<v Speaker 1>a lot of clients to say, I'm happy to buy,

0:26:05.960 --> 0:26:07.159
<v Speaker 1>you know, a bit of a pre made soup, but

0:26:07.160 --> 0:26:09.600
<v Speaker 1>I prefer a fresh one over like one you know

0:26:09.760 --> 0:26:12.240
<v Speaker 1>in the supermarket sholp section. So I'm a big fan

0:26:12.320 --> 0:26:14.159
<v Speaker 1>of this as well. I just think be mindful to

0:26:14.280 --> 0:26:15.600
<v Speaker 1>round it out. You know, you can add a bit

0:26:15.640 --> 0:26:17.879
<v Speaker 1>of brown rice to this and I don't know, some

0:26:18.000 --> 0:26:21.080
<v Speaker 1>leftover some pork or something, yeah, something like that. Just

0:26:21.119 --> 0:26:22.639
<v Speaker 1>bulk it out with a little bit. Like carbs are

0:26:22.680 --> 0:26:25.240
<v Speaker 1>very low, like thirteen grams of carbohydrate, we would ideally

0:26:25.240 --> 0:26:26.600
<v Speaker 1>want that a little bit high, so a bit of

0:26:26.600 --> 0:26:29.119
<v Speaker 1>extra vege, bit of extra protein and some sort of

0:26:29.119 --> 0:26:31.480
<v Speaker 1>carbohydrate with it. You could have this and then you know,

0:26:31.520 --> 0:26:33.679
<v Speaker 1>a cup of fruit or something afterwards if you wanted,

0:26:33.840 --> 0:26:35.359
<v Speaker 1>or you know, you could have a bit of a

0:26:35.440 --> 0:26:38.440
<v Speaker 1>yopro afterwards, and that's what you wanted, a high protein yogurt.

0:26:38.600 --> 0:26:40.600
<v Speaker 1>But I do think this is a great base to

0:26:40.680 --> 0:26:43.360
<v Speaker 1>start a meal off with. And like you said, the sodium,

0:26:43.359 --> 0:26:45.960
<v Speaker 1>it's high. So if you had issues with blood pressure

0:26:46.040 --> 0:26:47.800
<v Speaker 1>or for some reason needed to limit the salt in

0:26:47.840 --> 0:26:49.439
<v Speaker 1>your diet, you'd want to be a little bit wary.

0:26:49.720 --> 0:26:51.919
<v Speaker 1>But for the average healthy human, you know, we're not

0:26:51.960 --> 0:26:53.800
<v Speaker 1>going to be recommending that you eat this every day.

0:26:54.160 --> 0:26:56.240
<v Speaker 1>A couple of times a week would be absolutely okay.

0:26:56.680 --> 0:26:59.879
<v Speaker 2>You won't find many supermarket soups lower than that sodium.

0:27:00.240 --> 0:27:02.160
<v Speaker 2>It's just what's required to get it to a taste

0:27:02.200 --> 0:27:04.760
<v Speaker 2>that's not bar And as I said, at home, you

0:27:04.840 --> 0:27:05.560
<v Speaker 2>season with salt.

0:27:05.600 --> 0:27:08.000
<v Speaker 3>Everyone's so hoity, but any stock that you use is.

0:27:07.960 --> 0:27:10.200
<v Speaker 2>Salt based, so it's going to be hard to get

0:27:10.280 --> 0:27:12.560
<v Speaker 2>soup low. Because don't forget that when it comes to

0:27:12.600 --> 0:27:16.400
<v Speaker 2>sodium intake, it's a heavily buffet effect with potassium, which

0:27:16.400 --> 0:27:18.680
<v Speaker 2>comes from vegetable So one of the benefits is heavy

0:27:18.760 --> 0:27:21.000
<v Speaker 2>vegetable based SIPs like this, I'm giving you a lot

0:27:21.040 --> 0:27:23.600
<v Speaker 2>of potassium, so the salt is actually less relevant unless

0:27:23.600 --> 0:27:25.880
<v Speaker 2>you're very salt sensitive and have highloo pressure, which would

0:27:25.920 --> 0:27:27.600
<v Speaker 2>be proactively avoiding some.

0:27:27.520 --> 0:27:28.560
<v Speaker 3>Of those pre made soups.

0:27:28.560 --> 0:27:31.080
<v Speaker 2>Anyway, you are right, it is low calorie and low

0:27:31.080 --> 0:27:33.399
<v Speaker 2>card so it would be a very light dinner if

0:27:33.400 --> 0:27:35.480
<v Speaker 2>you've had a big day of eating, or like you said,

0:27:35.520 --> 0:27:37.320
<v Speaker 2>I like that idea of having it not with bread

0:27:37.400 --> 0:27:39.280
<v Speaker 2>so much at night, but I think like a yo

0:27:39.359 --> 0:27:41.760
<v Speaker 2>pro will give you that bulk factor or particularly if

0:27:41.760 --> 0:27:43.280
<v Speaker 2>you add extra veggies or chicken to it.

0:27:43.359 --> 0:27:44.760
<v Speaker 3>But yeah, top match for me.

0:27:44.840 --> 0:27:46.560
<v Speaker 2>I think it's really good and it's probably I'm sure

0:27:46.600 --> 0:27:47.840
<v Speaker 2>they've improved those formulations.

0:27:47.880 --> 0:27:49.760
<v Speaker 3>They weren't as good last year. I'm sure so well,

0:27:49.840 --> 0:27:50.480
<v Speaker 3>jump potendo.

0:27:50.920 --> 0:27:53.440
<v Speaker 2>The more the products like that we have in the supermarket,

0:27:53.440 --> 0:27:56.880
<v Speaker 2>the better to make healthy eating affordable and are tasting.

0:27:58.320 --> 0:27:59.920
<v Speaker 2>So to wrap us up, Lynne, I'm going to do

0:28:00.080 --> 0:28:03.160
<v Speaker 2>this section even though it's technically yours because it's a

0:28:03.240 --> 0:28:05.200
<v Speaker 2>listener question that came to on it and start about

0:28:05.280 --> 0:28:07.800
<v Speaker 2>chocolate milk and is it actually healthy?

0:28:07.920 --> 0:28:09.320
<v Speaker 3>And I thought we hadn't talked about it, and I.

0:28:09.280 --> 0:28:12.240
<v Speaker 2>Thought it was quite an interesting topic because certainly in

0:28:12.280 --> 0:28:15.480
<v Speaker 2>sports duitation circles, chocolate milk is often referred to as

0:28:15.480 --> 0:28:18.560
<v Speaker 2>a very smart recovery drink for particularly endurance type athletes

0:28:18.560 --> 0:28:20.720
<v Speaker 2>who might be doing running training, because a few years

0:28:20.720 --> 0:28:23.080
<v Speaker 2>ago there was some research to show that it promoted

0:28:23.160 --> 0:28:26.399
<v Speaker 2>muscle recovery just as good as almost supplements, but of

0:28:26.400 --> 0:28:29.000
<v Speaker 2>course it's a more cost effective option than say protein

0:28:29.040 --> 0:28:32.320
<v Speaker 2>powders and athletes because chocolate milk is just basically dairy,

0:28:32.520 --> 0:28:35.879
<v Speaker 2>so some protein coming naturally from milk with some sugar added,

0:28:35.960 --> 0:28:38.000
<v Speaker 2>so it's sort of a perfect mix of carbon protein.

0:28:38.720 --> 0:28:40.680
<v Speaker 3>So it's a bit controversial chocolate milk.

0:28:40.760 --> 0:28:43.800
<v Speaker 2>I actually give my kids chocolate milk for breakfast every day,

0:28:44.320 --> 0:28:45.960
<v Speaker 2>and it's not a one I make.

0:28:46.120 --> 0:28:49.600
<v Speaker 3>It's actually got added sugar in it. And the reason I.

0:28:49.640 --> 0:28:54.600
<v Speaker 2>Do it is that my kids were not great milk drinkers.

0:28:55.360 --> 0:28:58.160
<v Speaker 2>And also it's a long story, but when they were

0:28:58.240 --> 0:29:00.440
<v Speaker 2>very little and had to get to preschool early, I

0:29:00.480 --> 0:29:02.040
<v Speaker 2>didn't have a lot of time in the morning.

0:29:02.040 --> 0:29:03.560
<v Speaker 3>I had to leave like at seven.

0:29:03.360 --> 0:29:05.200
<v Speaker 2>Seven thirty, so I just used to give them that

0:29:05.240 --> 0:29:08.360
<v Speaker 2>was quick and easy basically, And to be honest, I've

0:29:08.400 --> 0:29:12.400
<v Speaker 2>just continued it because rather than having disgusting cereal balls

0:29:12.400 --> 0:29:13.880
<v Speaker 2>to clean later or having to get up in my

0:29:13.920 --> 0:29:16.120
<v Speaker 2>eggs we still have to leave quite early, I've always

0:29:16.120 --> 0:29:18.440
<v Speaker 2>just given them a chocolate milk and they don't have

0:29:18.480 --> 0:29:19.360
<v Speaker 2>a lot of other dairy.

0:29:19.600 --> 0:29:22.000
<v Speaker 3>Does it have added sugar, yes, But my.

0:29:22.040 --> 0:29:25.040
<v Speaker 2>Rationale is overall nutritionally, I'd rather they have the milk

0:29:25.160 --> 0:29:27.680
<v Speaker 2>because it's really important time for their bones. For me,

0:29:27.800 --> 0:29:29.440
<v Speaker 2>so I'm sort of a bit biased that I think

0:29:29.480 --> 0:29:32.440
<v Speaker 2>there's actually nothing overly wrong with it, and I think

0:29:32.600 --> 0:29:35.120
<v Speaker 2>that it's a hundred times better than other sweet drinks

0:29:35.160 --> 0:29:38.960
<v Speaker 2>like fruit juice cordial soft drink. Now as kids get older,

0:29:39.040 --> 0:29:41.000
<v Speaker 2>so my boys never ask for that because they get

0:29:41.000 --> 0:29:43.200
<v Speaker 2>their chocolate milk in the morning and they know they've.

0:29:43.040 --> 0:29:46.760
<v Speaker 3>How to serve with calcium. But generally speaking, it does

0:29:46.840 --> 0:29:47.640
<v Speaker 3>have added sugar.

0:29:47.800 --> 0:29:50.240
<v Speaker 2>You know, it's got up to sort of seventeen twenty

0:29:50.280 --> 0:29:52.720
<v Speaker 2>grams per to two hundred and fifty more containers, so

0:29:52.920 --> 0:29:53.880
<v Speaker 2>not insignificant.

0:29:54.560 --> 0:29:55.840
<v Speaker 3>So I think you've got to.

0:29:55.760 --> 0:29:59.120
<v Speaker 2>Be mindful that for most adults, we certainly don't need it,

0:29:59.160 --> 0:30:02.000
<v Speaker 2>and if you're a gym, you don't need it for recovery.

0:30:02.120 --> 0:30:04.640
<v Speaker 2>Like the only people I would suggest use a product

0:30:04.640 --> 0:30:07.960
<v Speaker 2>like that for recovery would be quite high level athletes

0:30:08.000 --> 0:30:11.280
<v Speaker 2>like rugby league players, basketball players, teenage boys who have

0:30:11.440 --> 0:30:14.840
<v Speaker 2>really high energy demands. For the average person, it is

0:30:14.880 --> 0:30:16.600
<v Speaker 2>a source of added sugar in the diet, which most

0:30:16.640 --> 0:30:19.480
<v Speaker 2>of us don't need. Given the recommendation is for twenty

0:30:19.480 --> 0:30:21.840
<v Speaker 2>five grams of added sugars or less each day from

0:30:21.840 --> 0:30:22.920
<v Speaker 2>the World Health Organization.

0:30:23.480 --> 0:30:25.160
<v Speaker 3>That's going to give you at least half of that

0:30:25.200 --> 0:30:25.760
<v Speaker 3>in one hit.

0:30:26.160 --> 0:30:29.160
<v Speaker 2>So it's more specific food I would use with specific

0:30:29.240 --> 0:30:33.360
<v Speaker 2>groups like athletes, teenagers who have ig energy demands, or

0:30:33.640 --> 0:30:35.640
<v Speaker 2>to me like to have that as a quick and

0:30:35.640 --> 0:30:37.320
<v Speaker 2>easy breakfast on and go with a bit of apple.

0:30:37.400 --> 0:30:40.000
<v Speaker 2>It's no issue. But that's obviously me as a dietician.

0:30:40.080 --> 0:30:42.000
<v Speaker 2>With my own kid's diet, it's a little bit different.

0:30:42.720 --> 0:30:44.920
<v Speaker 2>But the other thing I want to talk about was

0:30:45.480 --> 0:30:47.440
<v Speaker 2>there was recently a product and I think we even

0:30:47.520 --> 0:30:50.040
<v Speaker 2>reviewed it on the podcast where there was a chocolate

0:30:50.120 --> 0:30:53.280
<v Speaker 2>milk in supermarket with no added sugar mm bronze dairy.

0:30:53.760 --> 0:30:56.480
<v Speaker 3>But the trouble is it didn't taste very good, yeah,

0:30:56.520 --> 0:30:57.600
<v Speaker 3>because there's no aded sugar.

0:30:58.080 --> 0:31:00.880
<v Speaker 2>So I bought it because I thought, oh great, I'll

0:31:00.920 --> 0:31:03.840
<v Speaker 2>swap the kids over from the little devondale. I think

0:31:03.880 --> 0:31:06.760
<v Speaker 2>it's like one very small like two hundred mimmle less

0:31:06.800 --> 0:31:09.840
<v Speaker 2>that I buy Costco in bolk. I'll swap my kids

0:31:09.880 --> 0:31:13.320
<v Speaker 2>over from that to the no added sugar. But they

0:31:13.320 --> 0:31:14.080
<v Speaker 2>wouldn't drink it.

0:31:15.600 --> 0:31:17.360
<v Speaker 3>So that's the issue. As soon as you take some

0:31:17.400 --> 0:31:18.040
<v Speaker 3>of the sugar out.

0:31:18.080 --> 0:31:21.080
<v Speaker 2>Foods aren't always palatable, and so there's what's ideally nutrition

0:31:21.240 --> 0:31:22.720
<v Speaker 2>versus what people will consume.

0:31:23.760 --> 0:31:25.960
<v Speaker 3>So is it better to have a glass of milk

0:31:26.000 --> 0:31:28.400
<v Speaker 3>with a spoon of miload? It's the same thing. The

0:31:28.480 --> 0:31:29.520
<v Speaker 3>Milo's added sugar.

0:31:29.840 --> 0:31:31.840
<v Speaker 2>You know, it's got some nutrients added, but it still

0:31:31.840 --> 0:31:35.280
<v Speaker 2>added sugar. It's more cost effective to have milk, long

0:31:35.320 --> 0:31:37.920
<v Speaker 2>life milk with a spoon of Milo, And definitely it's

0:31:37.960 --> 0:31:41.160
<v Speaker 2>probably nutritionally slightly better, and you can get a lower

0:31:41.200 --> 0:31:44.600
<v Speaker 2>sugar Milo, but you're splitting hairs between probably a few grams.

0:31:44.200 --> 0:31:44.720
<v Speaker 3>Here and there.

0:31:45.360 --> 0:31:47.880
<v Speaker 2>So I think that in a place of a balanced

0:31:47.920 --> 0:31:50.840
<v Speaker 2>diet for children it can be used, but certainly not

0:31:50.880 --> 0:31:53.360
<v Speaker 2>a product I ever used with adults, only if they're athletes.

0:31:53.920 --> 0:31:56.040
<v Speaker 1>Yeah, I must have never in my entire career written

0:31:56.080 --> 0:31:58.840
<v Speaker 1>chocolate milk into a client's milk plant. I predominantly work

0:31:58.880 --> 0:32:01.840
<v Speaker 1>with women to lose weight. But there is some research

0:32:01.880 --> 0:32:03.640
<v Speaker 1>out there, and I think this listener question it's a

0:32:03.640 --> 0:32:06.200
<v Speaker 1>good one because there is some research, particularly as you mentioned,

0:32:06.200 --> 0:32:07.600
<v Speaker 1>from a sports nuitition perspective.

0:32:07.600 --> 0:32:08.640
<v Speaker 3>I just pulled up the study.

0:32:08.880 --> 0:32:13.200
<v Speaker 1>It's a post exercise recovery beverage for endurance sports. That's

0:32:13.200 --> 0:32:16.360
<v Speaker 1>the key endurance sports. It's not a five k run.

0:32:16.440 --> 0:32:18.800
<v Speaker 1>It's not going there do your ten minute treadmill walk.

0:32:18.880 --> 0:32:21.800
<v Speaker 1>It's an endurance sport. If you run marathons, if you're

0:32:21.840 --> 0:32:26.040
<v Speaker 1>a triathlete, if you're doing ultra endurance, you know, walks

0:32:26.080 --> 0:32:28.960
<v Speaker 1>through the forest that last three days. Chocolate milk is

0:32:29.040 --> 0:32:31.240
<v Speaker 1>the prime you know, drink of choice for you getting

0:32:31.240 --> 0:32:34.160
<v Speaker 1>the sugars, you're getting the protein. Basically, they are saying

0:32:34.200 --> 0:32:36.640
<v Speaker 1>it has a good carver hydrate to protein ratio. It's

0:32:36.640 --> 0:32:39.360
<v Speaker 1>a forest to one. They actually in the research recommend

0:32:39.400 --> 0:32:41.760
<v Speaker 1>low fat chocolate milk. We actually don't want too much

0:32:41.800 --> 0:32:45.520
<v Speaker 1>fat as a post recovery option. We predominantly just want

0:32:45.520 --> 0:32:48.600
<v Speaker 1>carbohydrates in protein in that forest to one ratio. So

0:32:48.640 --> 0:32:52.040
<v Speaker 1>they're saying any sort of commercially you know, occurring chocolate

0:32:52.040 --> 0:32:54.360
<v Speaker 1>milk like something you'd find and the soupermarket is fine.

0:32:54.720 --> 0:32:57.920
<v Speaker 1>You want to consume it essentially about one to one

0:32:57.960 --> 0:33:02.360
<v Speaker 1>point five grams of it per kilo Graham immediately after

0:33:02.440 --> 0:33:05.800
<v Speaker 1>exercise and again it to our post exercise mark. And

0:33:05.800 --> 0:33:08.360
<v Speaker 1>this appears to be very optimal in terms of exercise

0:33:08.440 --> 0:33:11.920
<v Speaker 1>recovery and do help minimize basically muscle damage. So this

0:33:11.960 --> 0:33:15.200
<v Speaker 1>study was back in twenty twelve, when I don't really

0:33:15.200 --> 0:33:17.040
<v Speaker 1>think the research has changed since then. I do know

0:33:17.080 --> 0:33:19.120
<v Speaker 1>a lot of friends at a sports scietitians who continue

0:33:19.160 --> 0:33:21.840
<v Speaker 1>to recommend chocolate milk. But the kicker in this article

0:33:21.880 --> 0:33:24.960
<v Speaker 1>is that is for endurance based athletes or what we

0:33:24.960 --> 0:33:27.360
<v Speaker 1>would call weekend warriors, those who are very serious about

0:33:27.360 --> 0:33:29.680
<v Speaker 1>their exercise. If you just take up weight training and

0:33:29.720 --> 0:33:31.680
<v Speaker 1>you're doing two sessions with your PT a week and

0:33:31.720 --> 0:33:33.880
<v Speaker 1>the goal is fat loss, I would definitely not be

0:33:33.960 --> 0:33:36.600
<v Speaker 1>recommending chocolate milk few I think, you know, a glass

0:33:36.600 --> 0:33:38.240
<v Speaker 1>of a glass of milk or a glass of skin

0:33:38.320 --> 0:33:40.560
<v Speaker 1>milk is absolutely fine, but there's no reason that you

0:33:40.640 --> 0:33:42.920
<v Speaker 1>need to add added sugars to your milk. So I

0:33:42.960 --> 0:33:45.640
<v Speaker 1>think for the average adult that listened to the podcast

0:33:45.680 --> 0:33:47.840
<v Speaker 1>that we've surveyed, over a thousand of our listeners, Susie,

0:33:47.880 --> 0:33:49.600
<v Speaker 1>they want weight loss. Like I think it was over

0:33:49.680 --> 0:33:52.440
<v Speaker 1>ninety percent of our women listening want weight loss, chocolate

0:33:52.480 --> 0:33:54.400
<v Speaker 1>milk is not something that we would recommend here on

0:33:54.440 --> 0:33:57.000
<v Speaker 1>the Nutrition Couch for your goals, No, I.

0:33:56.920 --> 0:34:00.400
<v Speaker 2>Would say, though for me, for children, it's preferred able

0:34:00.760 --> 0:34:04.160
<v Speaker 2>to soft drink and juice because there's a lot of

0:34:04.200 --> 0:34:06.240
<v Speaker 2>you know, just being around kids that age. Now, I

0:34:06.280 --> 0:34:08.600
<v Speaker 2>can't tell you how often they consume it, whether you're

0:34:08.640 --> 0:34:11.719
<v Speaker 2>out at the club in a group situation. And if

0:34:11.719 --> 0:34:14.200
<v Speaker 2>I had to choose as like a treat or something

0:34:14.200 --> 0:34:17.320
<v Speaker 2>more indulgent, I would give it one hundred times instead

0:34:17.320 --> 0:34:19.799
<v Speaker 2>of juice or soft drink, because at least they're getting

0:34:19.800 --> 0:34:22.799
<v Speaker 2>some calciums and magnesium, and you can certainly find options.

0:34:22.440 --> 0:34:24.160
<v Speaker 3>That are lighter if you look at the label. So

0:34:24.200 --> 0:34:27.760
<v Speaker 3>take a look, all right, Susie, thank you for that.

0:34:27.760 --> 0:34:29.719
<v Speaker 1>That brings us to the end of another episode of

0:34:29.760 --> 0:34:32.680
<v Speaker 1>the Nutrition Couch. Now, if your diet is lacking in

0:34:32.719 --> 0:34:35.120
<v Speaker 1>a little bit of protein, don't forget to check out

0:34:35.160 --> 0:34:39.480
<v Speaker 1>our scientifically formulated protein range at design Bydietitians dot Com,

0:34:39.520 --> 0:34:41.840
<v Speaker 1>and as USI mentioned, you get our free mini protein

0:34:41.920 --> 0:34:44.240
<v Speaker 1>ebook with a couple of recipes in there as well,

0:34:44.280 --> 0:34:46.840
<v Speaker 1>which will be automatically emailed to you after you place

0:34:46.920 --> 0:34:49.440
<v Speaker 1>your order. So thank you for listening to the episode,

0:34:49.520 --> 0:34:52.280
<v Speaker 1>and we can't wait to catch you in next week's

0:34:52.320 --> 0:34:53.000
<v Speaker 1>episode as well.

0:34:53.239 --> 0:34:57.440
<v Speaker 3>Have a great week,