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Speaker 1: Jump mission with Jones and Amanda Well.

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Speaker 2: Competing under pressure is nothing new for our next guest.

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Speaker 2: Nine Olympic medals under his belt, he certainly knows how

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Speaker 2: to win. But it's been fascinating watching Ian Thorpe in

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Speaker 2: the Celebrity Master Chef kitchen. He's cooked some amazing dishes,

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Speaker 2: but he came close to going the other day.

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Speaker 1: Let's talk to him now, Ian Thorpe, Hello.

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Speaker 3: Hello, Well, I thought you sooux fla.

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Speaker 1: I thought that's it Thorpe, He's gone, But it was

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Speaker 1: Chrissy Swan a bit the dust.

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Speaker 3: Yeah, it was kind of I'm still frustrated without those

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Speaker 3: soue flays, and I've kind of thrown out every Rammikan

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Speaker 3: that I had. I've kind of donated the mind never

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Speaker 3: again getting something wrong in that kitchen.

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Speaker 2: Well, it's interesting, I thought Rebecca Giveney said that when

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Speaker 2: she normally cooks, you know, she's got a glass of wine,

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Speaker 2: she's got music, she's got friends over this kitchen. Isn't

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Speaker 2: that Does it strip you of everything you feel you've

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Speaker 2: ever known?

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Speaker 3: Yes, hard thing for me when I when I actually

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Speaker 3: cook for people, I want everyone to leave me alone

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Speaker 3: in the kitchen of the opposite to what I like,

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Speaker 3: and then I also know where everything is in the kitchen,

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Speaker 3: whereas at Master Chef it's enormous and you don't know

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Speaker 3: where anything from the pantries, and there's just one hundred

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Speaker 3: and ten people watch like literally that one hundred and

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Speaker 3: ten people watching you. There's multiple cameras on you at

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Speaker 3: every stage. For me, I'm like, everyone's back off, and

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Speaker 3: it's like, no, that's part of the show. Otherwise it

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Speaker 3: wouldn't really work so hard that part and adjusting for that.

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Speaker 3: It's just adjusting to that and learning what everyone else

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Speaker 3: is doing and trying not to be in the front

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Speaker 3: right because the judges are standing facing it so hard.

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Speaker 2: For all your years when you were swimming, you would

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Speaker 2: have had to be very careful about what you ate.

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Speaker 2: Have you learned to cook for pleasure since it finished,

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Speaker 2: since swimming finished for you?

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Speaker 3: Absolutely absolutely, So it's kind of learning those fundamentals that

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Speaker 3: you can around cooking, around healthy eating and things like that. Yeah,

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Speaker 3: that's that's fine, and I try and eat kind of

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Speaker 3: free lean while I'm at home, but I also enjoy

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Speaker 3: food and want to enjoy food, you know, and be

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Speaker 3: able to share it with my friends and family when

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Speaker 3: they do come around. To be able to cook for

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Speaker 3: me all weekend is one of the greatest pleasures that

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Speaker 3: I have the greatest things to enjoy.

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Speaker 1: And what's your what's your gun at your head recipe?

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Speaker 1: What's the one that would would save the day for you?

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Speaker 3: I don't know. It depends how much time. So if

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Speaker 3: I get home and there's twenty minutes, like that's that's

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Speaker 3: a tough ass. But you know the alimony, you know,

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Speaker 3: just for lemon juice slightly dusted in flour with some

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Speaker 3: steam vegetables. Is happy when I'm in a brush when

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Speaker 3: it comes to if I could actually spare, I actually

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Speaker 3: love the heartier, more rustic dishes that actually just take

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Speaker 3: hours to do, so that's kind of my go to.

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Speaker 3: But people seem to like I do a squid dish

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Speaker 3: where I make it's almost like it's a tie inspired dish,

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Speaker 3: but I actually cut the cuttlefish or squid up to

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Speaker 3: make the noodles for going it.

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Speaker 1: Wow, I've wanted to it. I know that.

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Speaker 2: Once again, I think was Rebecca saying she wanted to

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Speaker 2: learn to be a better cook. Do you learn to

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Speaker 2: be better in there? Are you learning things?

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Speaker 3: Yeah? Absolutely? So there was something there was a piece

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Speaker 3: of equipment I'd never heard of, and it's for sources.

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Speaker 3: It's like can microcid for sources to get them like

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Speaker 3: that restaurant standard that you get. So I did them

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Speaker 3: on some scallops, just frequently on the show. So it's

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Speaker 3: differint in that not just knowing that piece of equipment

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Speaker 3: and knowing how to use it. I think all of

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Speaker 3: us have on the show, no matter what level we're at.

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Speaker 3: Everyone's kind of advanced their own cooking and become more

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Speaker 3: comfortable in what they're preparing. And Rebecca Kidney has finally

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Speaker 3: stopped cooking things with white bread.

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Speaker 1: She's right exactly. She's playing the key week card, isn't she?

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Speaker 2: Ye Well, and it's such an interesting side of you

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Speaker 2: because you've you're always so cool and calm under pressure,

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Speaker 2: and here are allowed to show that sometimes you all

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Speaker 2: get rattled.

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Speaker 1: I'm really enjoying it.

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Speaker 3: No, I'm stressed now in this. I'm happy to be

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Speaker 3: behind the blocks for an Olympic final, and I don't

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Speaker 3: shake as much and I'm not as anxious about the

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Speaker 3: whole thing. But we have a really fun program where

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Speaker 3: we actually do a relay that comes up on Sunday

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Speaker 3: night on Sebdy Master Share and if you want to

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Speaker 3: see some people that are just losing their minds because

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Speaker 3: you have thirty seconds to explain to someone what they're

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Speaker 3: doing with the cooking and then passing the chat one

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Speaker 3: on for the next person.

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Speaker 1: Like Chinese whispers with food, it.

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Speaker 3: Kind of is, and let's call it. We'll call it

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Speaker 3: mango whispers because we have to feed tore a mango.

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Speaker 1: Well, if anyone can do a relay, you can. You

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Speaker 1: can do the relay. You're the man.

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Speaker 3: I'm not used to that thirty seconds to chat to

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Speaker 3: my fellow teammates at the end of the pool and

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Speaker 3: like reflect that I'm exhausted. You better some pass.

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Speaker 1: Yeah, that's all you have to say. Okay, you've just

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Speaker 1: got to go and swim fast now.

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Speaker 3: Cley go yeah, ecod Well Thorpe.

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Speaker 1: It's always great to talk to your celebrity.

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Speaker 2: Master Chef is back seven thirty this Sunday night on

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Speaker 2: ten and Thorp.

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Speaker 1: Thank you, thank you, Thank you.

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Speaker 3: Jonesy and Amanda's gamenation