1
00:00:00,480 --> 00:00:03,760
Speaker 1: You started what you do that you do it.

2
00:00:03,960 --> 00:00:08,719
Speaker 2: That's a fancy. The moldy bacteria invested slab of meat

3
00:00:09,160 --> 00:00:14,280
Speaker 2: fall off. The too much tends to give your.

4
00:00:14,200 --> 00:00:17,080
Speaker 1: Die straight to the Jersey Demanda kitchen in the Jersey

5
00:00:17,160 --> 00:00:17,960
Speaker 1: Demander Building.

6
00:00:18,079 --> 00:00:20,439
Speaker 2: Not a giant success. Last week we made the Elvis

7
00:00:20,480 --> 00:00:24,000
Speaker 2: Berger and Brendan Jones, who will eat anything, actually spat

8
00:00:24,040 --> 00:00:29,800
Speaker 2: it into the bin. It's banana bacon patty, but they're

9
00:00:29,840 --> 00:00:32,280
Speaker 2: all in there. And it was the banana that threw

10
00:00:32,280 --> 00:00:32,519
Speaker 2: you and.

11
00:00:32,520 --> 00:00:34,040
Speaker 1: The peanut butter. It's too much.

12
00:00:34,720 --> 00:00:36,120
Speaker 2: Today I saw that I.

13
00:00:36,080 --> 00:00:38,760
Speaker 1: Don't like hot banana and I don't like second banana.

14
00:00:39,560 --> 00:00:44,960
Speaker 2: Well, that's unfortunate. I saw this on TikTok and some

15
00:00:45,159 --> 00:00:49,120
Speaker 2: people were completely outraged, saying this is the epitome of

16
00:00:49,200 --> 00:00:54,120
Speaker 2: America's demise, and others said, I'm not embarrassed to say

17
00:00:54,160 --> 00:00:55,800
Speaker 2: I eat it, so I'll be interested to see which

18
00:00:55,840 --> 00:00:57,959
Speaker 2: way you go. It's a chicken nugget.

19
00:00:57,640 --> 00:00:59,280
Speaker 1: Pop pie, chicken nugget put past.

20
00:00:59,360 --> 00:01:01,280
Speaker 2: So it was this woman making it for her family

21
00:01:01,280 --> 00:01:03,400
Speaker 2: who said, you know, we don't all have time to

22
00:01:03,480 --> 00:01:05,200
Speaker 2: cook chicken and blah blah blah, so I'm going to

23
00:01:05,240 --> 00:01:09,000
Speaker 2: make a chicken pie with chicken nuggets. There's one thing

24
00:01:09,040 --> 00:01:11,840
Speaker 2: in this recipe, though, look at this that I'm obsessed with,

25
00:01:11,880 --> 00:01:14,279
Speaker 2: and that's frozen peas. I just go to my fridge

26
00:01:14,319 --> 00:01:17,240
Speaker 2: freezer at home and I eat them. I love them.

27
00:01:17,840 --> 00:01:22,480
Speaker 2: Do you not like that? Oh? That is my secret fetish?

28
00:01:22,880 --> 00:01:27,000
Speaker 2: All right? So what we do? Sorry? Secret?

29
00:01:27,080 --> 00:01:27,520
Speaker 1: Now you've got it.

30
00:01:27,800 --> 00:01:29,000
Speaker 2: I know. Now it's just a fetish.

31
00:01:29,080 --> 00:01:31,039
Speaker 1: What about on Saturday out when you put the mask

32
00:01:31,120 --> 00:01:32,280
Speaker 1: on and nothing else.

33
00:01:33,560 --> 00:01:37,800
Speaker 2: Eat peas? Give peas a chance, I say, focus. Okay,

34
00:01:37,840 --> 00:01:39,880
Speaker 2: now we have short crust. How dare you say that

35
00:01:39,920 --> 00:01:42,760
Speaker 2: to me? We have short crust pastry. So I've put

36
00:01:42,920 --> 00:01:46,320
Speaker 2: some shop bought crust pastry, short cruss pastry in the

37
00:01:46,319 --> 00:01:49,440
Speaker 2: bottom of a baking yes I have. Now what happens

38
00:01:49,480 --> 00:01:52,040
Speaker 2: next is you put the nuggets in in they go.

39
00:01:52,520 --> 00:01:54,960
Speaker 2: You just put nuggets, and these nuggets.

40
00:01:56,480 --> 00:01:57,400
Speaker 1: Store bought nuggets.

41
00:01:57,440 --> 00:01:59,640
Speaker 2: Yes, say, who makes chicken nuggets at home? If you're

42
00:01:59,680 --> 00:02:02,440
Speaker 2: going to if you can't be bothered cooking chicken and

43
00:02:02,480 --> 00:02:04,240
Speaker 2: you're using nuggets, you're not going to be making the

44
00:02:04,320 --> 00:02:08,799
Speaker 2: nuggets nuggets in here? So these no, these are supermarket

45
00:02:09,840 --> 00:02:11,120
Speaker 2: These are supermarket nuggets.

46
00:02:11,120 --> 00:02:15,800
Speaker 1: Fun question, what do you prefer McDonald's nuggets or KFC nuggets.

47
00:02:15,880 --> 00:02:20,680
Speaker 2: I'm not a fan of nuggets. I thought, you know,

48
00:02:20,760 --> 00:02:22,280
Speaker 2: because I thought you said, let's get on with it.

49
00:02:22,840 --> 00:02:24,160
Speaker 1: I like McDonald's nuggets.

50
00:02:24,919 --> 00:02:27,280
Speaker 2: So what happens here? So I've put the nuggets in

51
00:02:27,320 --> 00:02:29,240
Speaker 2: the bottom of the pastry, in the bottom of my

52
00:02:29,280 --> 00:02:31,800
Speaker 2: pine where the now I just over the top. So

53
00:02:31,840 --> 00:02:35,240
Speaker 2: you can put frozen or canned peas, that's what the

54
00:02:35,240 --> 00:02:39,440
Speaker 2: recipe calls for. And then you put carrots, frozen or

55
00:02:39,520 --> 00:02:42,800
Speaker 2: canned carrots, so that's your vegetable component on top of

56
00:02:42,880 --> 00:02:47,160
Speaker 2: the n I'll tell you. In the American one, they

57
00:02:47,320 --> 00:02:53,680
Speaker 2: use a can of cheese soup. Well in Australia there's not,

58
00:02:53,840 --> 00:02:56,960
Speaker 2: so they say they suggest you use cream cheese spread

59
00:02:57,200 --> 00:03:01,079
Speaker 2: in set dead. So that's the sauce. So I now

60
00:03:01,480 --> 00:03:07,160
Speaker 2: put dobs off cream cheese spread all over this. And

61
00:03:07,200 --> 00:03:11,440
Speaker 2: so we've got nuggets, we've got peas, we've got carrots,

62
00:03:11,840 --> 00:03:15,880
Speaker 2: and now blobs of cream cheese on the top. And

63
00:03:15,919 --> 00:03:19,200
Speaker 2: once I've popped that in, I'm going to put the

64
00:03:19,200 --> 00:03:24,120
Speaker 2: lid of the pastry, did I Brendan, I'll just get that,

65
00:03:24,160 --> 00:03:27,680
Speaker 2: shall I happy? Happy? Now? I'll pop that in there.

66
00:03:27,960 --> 00:03:30,480
Speaker 2: So I think that's okay, and blobs because when it's warms,

67
00:03:30,520 --> 00:03:32,760
Speaker 2: do you agree it'll just spread a little bit, because

68
00:03:32,800 --> 00:03:36,240
Speaker 2: otherwise I don't have time to spread it everywhele. That's enough,

69
00:03:36,320 --> 00:03:38,120
Speaker 2: So god, I want to put the lid on. So

70
00:03:38,200 --> 00:03:42,280
Speaker 2: now I put the lid of the pastry on, scrunch

71
00:03:42,320 --> 00:03:44,440
Speaker 2: it around the edges to make a pie.

72
00:03:44,560 --> 00:03:46,280
Speaker 1: Oh, you doing a good job of that, thank you.

73
00:03:46,360 --> 00:03:50,480
Speaker 2: I like making pies. I wouldn't normally have these ingredients

74
00:03:50,480 --> 00:03:51,080
Speaker 2: inside it.

75
00:03:51,200 --> 00:03:52,720
Speaker 1: Do you make pea pie regularly?

76
00:03:52,880 --> 00:03:55,240
Speaker 2: And then what I do? I think I have to

77
00:03:55,240 --> 00:03:57,640
Speaker 2: poke some holes in the top, don't I just poke

78
00:03:57,640 --> 00:04:00,360
Speaker 2: a Yeah, there's a couple of ear holes in here.

79
00:04:00,880 --> 00:04:02,280
Speaker 2: And now I just do a bit of an egg

80
00:04:02,400 --> 00:04:03,360
Speaker 2: wash on the top.

81
00:04:04,080 --> 00:04:05,600
Speaker 1: And that's just egg. Let's just egg.

82
00:04:06,160 --> 00:04:07,960
Speaker 2: I've stopped that. I'm just going to use my hand.

83
00:04:07,960 --> 00:04:11,040
Speaker 2: It's disgusting egg wash on the top of that. And

84
00:04:11,160 --> 00:04:14,440
Speaker 2: now cooking that is going to go into the oven.

85
00:04:14,440 --> 00:04:15,800
Speaker 2: Would you mind putting that in the oven? Because my

86
00:04:15,840 --> 00:04:18,800
Speaker 2: hands got egg all over. I'm going to use the tap.

87
00:04:19,960 --> 00:04:22,360
Speaker 1: Okay, can you hold my microphone bright boiling.

88
00:04:22,120 --> 00:04:25,840
Speaker 2: Water I'm putting on my hands. Good, Okay, So that's it.

89
00:04:26,279 --> 00:04:28,119
Speaker 2: So then we put the pie in and it cooks

90
00:04:28,120 --> 00:04:31,080
Speaker 2: for about forty five to an hour, and when it

91
00:04:31,160 --> 00:04:34,200
Speaker 2: comes out, we will see whether this is a demise

92
00:04:34,720 --> 00:04:38,240
Speaker 2: of the American dream or whether it's everything the American

93
00:04:38,320 --> 00:04:42,120
Speaker 2: dream aspires to be. Magic. Speaking of magic, you know

94
00:04:42,200 --> 00:04:46,360
Speaker 2: it's coming up next, Custantinoino. Let's head back to the

95
00:04:46,440 --> 00:04:51,720
Speaker 2: studio while this cooks in the oven. So we've cooked it. Now,

96
00:04:52,760 --> 00:04:55,360
Speaker 2: let's slice it up, Brandon Jones, you're going.

97
00:04:55,279 --> 00:04:56,920
Speaker 1: To have a taste. Well, it smells.

98
00:04:56,960 --> 00:04:58,799
Speaker 2: It looks like a delicious pie.

99
00:04:58,920 --> 00:05:00,600
Speaker 1: And all the guys in the engine a department and

100
00:05:00,680 --> 00:05:02,760
Speaker 1: hanging around. So that's a good signe one of them,

101
00:05:04,720 --> 00:05:07,880
Speaker 1: how rich engineering department? All right, now it looks okay,

102
00:05:07,920 --> 00:05:09,440
Speaker 1: it looks quite solid as a pie.

103
00:05:09,720 --> 00:05:11,880
Speaker 2: Okay, let's well, I used to scoop it up.

104
00:05:12,480 --> 00:05:18,160
Speaker 1: I guess that that's batula. Do you get some bass

105
00:05:18,200 --> 00:05:18,520
Speaker 1: in there?

106
00:05:19,400 --> 00:05:21,880
Speaker 2: It's all about the beast. No, I haven't quite cut

107
00:05:21,960 --> 00:05:25,400
Speaker 2: through the base made of it. Well, you know, it's

108
00:05:25,600 --> 00:05:29,320
Speaker 2: very hard to cut a pie that is in a

109
00:05:29,600 --> 00:05:30,719
Speaker 2: pie dish like this.

110
00:05:31,320 --> 00:05:32,600
Speaker 1: A simple simon.

111
00:05:33,720 --> 00:05:34,040
Speaker 2: He did.

112
00:05:34,080 --> 00:05:36,400
Speaker 1: All right, Okay, there we go.

113
00:05:36,520 --> 00:05:36,840
Speaker 2: Look at that.

114
00:05:37,200 --> 00:05:38,400
Speaker 1: It's not really presentation.

115
00:05:38,680 --> 00:05:44,920
Speaker 2: I don't care all right, Brendon, I've just put some

116
00:05:45,040 --> 00:05:46,960
Speaker 2: of my fingers in it and I'm pulling a face.

117
00:05:47,000 --> 00:05:47,840
Speaker 1: Where's the nugget.

118
00:05:48,000 --> 00:05:51,080
Speaker 2: That's it there where you form the skin. There's your nugget.

119
00:05:51,880 --> 00:05:55,040
Speaker 1: That looks terrible. That is the most that's a nugget.

120
00:05:55,120 --> 00:05:57,880
Speaker 2: That's a nugget. It looks like a nude nugget.

121
00:05:58,240 --> 00:05:59,159
Speaker 1: It's a naked nugget.

122
00:05:59,200 --> 00:06:00,840
Speaker 2: I want you to get some I want you to

123
00:06:00,880 --> 00:06:03,560
Speaker 2: get nugget. I want you to and I want you

124
00:06:03,920 --> 00:06:05,480
Speaker 2: to have some cream tree. I want the cheese. I

125
00:06:05,520 --> 00:06:07,080
Speaker 2: want you to sample it all in one big mouth.

126
00:06:07,720 --> 00:06:08,240
Speaker 1: I'm trying to.

127
00:06:08,400 --> 00:06:10,760
Speaker 2: But you've made that, and take a nugget.

128
00:06:11,040 --> 00:06:17,640
Speaker 1: I'll take a nugget. Oh here, yeah, you like it.

129
00:06:18,560 --> 00:06:22,120
Speaker 2: I'll see you're stopping the aliens coming. Oh my god,

130
00:06:23,800 --> 00:06:30,000
Speaker 2: is it awful? Really? Are you making this up? I'm

131
00:06:30,000 --> 00:06:33,440
Speaker 2: not a fan of nuggets. I just eat them. Oh yum.

132
00:06:33,920 --> 00:06:38,200
Speaker 1: It's just so, I don't know, it's like it tastes

133
00:06:38,240 --> 00:06:42,839
Speaker 1: like we're in a country, a country pie place. Mm hmm.

134
00:06:44,320 --> 00:06:49,720
Speaker 2: I have to say cream cheese and the nugget. It's

135
00:06:49,800 --> 00:06:51,600
Speaker 2: on the very nice common Garrett.

136
00:06:54,720 --> 00:06:56,760
Speaker 1: And what did you because all you put in there

137
00:06:57,880 --> 00:06:58,480
Speaker 1: it was too.

138
00:06:58,400 --> 00:07:04,840
Speaker 2: Hot, too hot, I thought I'd just burnt my esophagus.

139
00:07:05,000 --> 00:07:05,839
Speaker 1: The peas and cheese.

140
00:07:06,600 --> 00:07:11,320
Speaker 2: There's peas, there's peas, there's frozen carrots. There's a whole

141
00:07:11,520 --> 00:07:14,240
Speaker 2: jar of cream cheese, and there's the nuggets.

142
00:07:15,560 --> 00:07:19,600
Speaker 1: Really win a winner, chicken pot pie nugget dinner.

143
00:07:19,880 --> 00:07:24,000
Speaker 2: Well, if you don't have that, you do there's a

144
00:07:24,080 --> 00:07:27,640
Speaker 2: fancy the moldy, bacteria infested slab.

145
00:07:27,360 --> 00:07:33,840
Speaker 1: Of meat fall off, the too much tends to give you.

146
00:07:34,560 --> 00:07:36,040
Speaker 2: So if you want to make a chicken pie and

147
00:07:36,120 --> 00:07:38,400
Speaker 2: you can't be bothered using I don't know chicken, why

148
00:07:38,440 --> 00:07:40,400
Speaker 2: don't you buy some frozen nuggets and shove them in?

149
00:07:40,480 --> 00:07:42,679
Speaker 1: And there's plenty to go around for our technical department

150
00:07:43,600 --> 00:07:44,000
Speaker 1: one of them