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Speaker 1: Jumps with Jones and Amanda brings.

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Speaker 2: A bit of anxiety because we have to go into

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Speaker 2: the kitchen and you get a little bit you ras Me,

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Speaker 2: I don't raise you. I just asked questions.

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Speaker 1: Ras Me, what going to make today? Let me ask

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Speaker 1: you a question. Yes, do you like bacon but sometimes

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Speaker 1: find it too greasy? Yes? Would you prefer to have

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Speaker 1: bacon made from banana peel?

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Speaker 2: Not?

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Speaker 1: Really? Well, this is what we're making. No, because this

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Speaker 1: is the latest TikTok sensation.

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Speaker 2: Sorry, I mustn't have heard you correctly. You said, would

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Speaker 2: you like bacon made from banana pick?

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Speaker 1: So it's this is the latest TikTok sensation. That's what

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Speaker 1: we're making today, banana peel bacon. Okay. The first thing

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Speaker 1: we do is peel a banana. Have you done this before, Brendan,

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Speaker 1: I have peeled a banana and you put the banana

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Speaker 1: itself aside. That's for eating another time.

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Speaker 2: What do you do with that banana?

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Speaker 1: Perhaps give it to perhaps give it to UNICEF, Brendan,

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Speaker 1: or make some banana bread that's for another time. Then

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Speaker 1: you use a spoon to scrape off all this are

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Speaker 1: the fibers. Fibers and all those stringy bits. Scrape them off,

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Speaker 1: watch me doing it.

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Speaker 2: There's actually a name for those.

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Speaker 1: I forgot what it was. That was a name for

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Speaker 1: a lot of things that we don't say out loud.

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Speaker 1: They call it something fibrous bits on the banana. So look,

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Speaker 1: I've scraped them. Can you see what I've done there?

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Speaker 1: Then I'm going to put this. You cut this into

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Speaker 1: three bits, so they've become the size of bacon rashes.

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Speaker 1: There's one, there's two and three. I've just cut those

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Speaker 1: up put them in a bowl. Yes I do. I'm

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Speaker 1: about to tell you what I guess is a tablespoon

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Speaker 1: you got?

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Speaker 2: You?

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Speaker 1: You get a tablespoon two tablespoons of soy sauce, soy soy?

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Speaker 1: Is that just two tables normal sauce? Yes? Yes, normal

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Speaker 1: of soy sauce. We get a tablespoon of maple syrup.

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Speaker 1: This sounds delicious. Tablespoon of that that goes in there.

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Speaker 2: Is that genuine maple syrup? Yes?

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Speaker 1: And then what we do is we get a teaspoon

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Speaker 1: of salt, yep, wherever that is, and some garlic powder.

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Speaker 2: Have you got salt?

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Speaker 1: Yes, there's a teaspoon of garlic powder that goes in there.

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Speaker 2: And you're not really stirring this in here.

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Speaker 1: I'm about to stir it because there's enough stirring in here.

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Speaker 1: Then you munch all that together and you let it

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Speaker 1: marinate for a mere How long do you marrin it?

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Speaker 1: Ten minutes? Brendan, marinate that down. Now here's one that

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Speaker 1: I came in and did a few minutes ago.

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Speaker 2: Oh okay, we're going to.

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Speaker 1: Sell here, and I'm about to what I'm going to

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Speaker 1: do Now this has been marinating. See all that stuff's

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Speaker 1: dissolved beautifully. Yes, it looks that now is going to

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Speaker 1: go into the fry pan. I'll put spray some oil

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Speaker 1: in the fry pan.

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Speaker 2: Good.

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Speaker 1: That's a lot, isn't it? Yes, isn't it? And now

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Speaker 1: the banana peel goes in, or listen to its sizzling

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Speaker 1: sounds like bacon cooking.

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Speaker 2: It does, and why wouldn't.

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Speaker 1: It taste like it? Because it's banana?

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Speaker 2: You know what?

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Speaker 1: It smells nice, does smell sounds smells nice? But does

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Speaker 1: it smell and taste like banana? That's what we're going

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Speaker 1: to find out. We pan fry in this oil for

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Speaker 1: say three minutes on each side, and it will get

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Speaker 1: crispy and golden. Then we put on a paper towel

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Speaker 1: to drain the oil. Then we eat it, and then

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Speaker 1: we enjoy it. That's what it says here, enjoy. I

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Speaker 1: like to follow a recipe.

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Speaker 2: It seeming a little drained, But I'm.

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Speaker 1: Banana peel bacon. It's been marinated and now it's cooking.

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Speaker 1: I don't have any tongs. No anyway, I'll use my fingers.

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Speaker 1: Who needs fingerprints. I'll be off to rub a bake

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Speaker 1: very shortly.

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Speaker 2: And when we sample at taga have.

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Speaker 1: You ever looked at bacon and thought would it taste

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Speaker 1: better if it was made from a banana peel?

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Speaker 2: Man that you mentioned it, I have no, Well, this is.

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Speaker 1: A TikTok sensation. Supposedly, this is what we've done. You

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Speaker 1: get the banana skin, scrape off the fibrous bits inside it.

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Speaker 1: You marinate that with soy, sauce, maple syrup, salt, pepper, garlic,

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Speaker 1: powdered paprika, marinate it, then cook it for three minutes. Aside,

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Speaker 1: it looks like bacon.

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Speaker 2: It does.

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Speaker 1: It's a bit floppier than bacon. It's not stiff the

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Speaker 1: way I like bacon.

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Speaker 2: What do you rather stiff or floppy?

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Speaker 1: I prefer stiff. How do you like it?

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Speaker 2: I like it.

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Speaker 1: I like a little bit, a little bit from colim,

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Speaker 1: a little bit from glabar. Then you're going to be happy.

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Speaker 1: So it looks like bacon. Does it taste like bacon?

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Speaker 1: Or does it taste enough like bacon? Is it? Think

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Speaker 1: you like it? I only put someone on a plate.

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Speaker 2: For you and we're just eating it by itself.

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Speaker 1: No, I know what, And I'm not going to put

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Speaker 1: it on a blt. You go first, maybe I won't

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Speaker 1: have any You've just you've sped into the ban like me.

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Speaker 1: How do you like it? For me? It's the texture,

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Speaker 1: because woods usually would It's just terrible because you bite

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Speaker 1: into it and it's not so bad, but then you

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Speaker 1: get some work.

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Speaker 2: I don't know what. That's just?

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Speaker 1: What aren't you liking about it? Everything that is the worst?

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Speaker 2: Oh my god. That it drinks of water, that is

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Speaker 2: oh my god. I can't describe how bad that is.

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Speaker 2: To another piece, It's it's like someone's dump garbage in

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Speaker 2: my mouth. It's like I'm eating from a bin. It

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Speaker 2: feels like I'm just eating something from the bins.

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Speaker 1: A little.

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Speaker 2: It feels my body saying, don't eat this it's bad.

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Speaker 1: And you can eat anything, and you're pulling some rough heads.

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Speaker 1: I'm not enjoying that. It's a bit fleshy mine.

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Speaker 2: Don't waste your time. Well you like.

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Speaker 1: I don't hate it as much. Out of safe What

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Speaker 1: would you give that? I give it, well, banana peel bacon.

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Speaker 1: It's been a resounding success. If you'd like to try it.

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Speaker 1: The recipe will be on our socials today. And what

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Speaker 1: you do that, you do it por you baggage tickets.

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Speaker 2: This is a bag of this is papaine.

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Speaker 1: Just fall off.

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Speaker 2: The falls gets resolved too much, tends to give your diary.

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Speaker 1: So next week maybe we're eat a banana that's made

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Speaker 1: from pork. I like that.

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Speaker 2: Not the first time you've done that.

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Speaker 1: Jonesy and Amanda's Nation