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Speaker 1: Hey, freak body, It's time for Chauncey and Amanda's cutting

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Speaker 1: room for the Yeah Yeah Jahnsey and Amanda's cuting room.

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Speaker 2: For Yeah yeah yeah cutting room for Hey, hey, hey, you.

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Speaker 1: Ready for more?

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Speaker 3: Get ready? Everybody here some more Chauncey.

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Speaker 2: And Amanda's cutting Here's something that we didn't touch on today.

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Speaker 3: Let me ask you this, Brendan.

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Speaker 4: When you go traveling, are you a person who makes

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Speaker 4: the most of wherever you are? You eat and drink

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Speaker 4: the street food, You sit in restaurants and try the

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Speaker 4: local delicacies. What kind of traveler are you when it

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Speaker 4: comes to food.

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Speaker 1: I like to experience the local flavors, I must say.

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Speaker 2: If I'm walking along the streets of Barley, I don't

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Speaker 2: go and eat that ranked chicken off the side.

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Speaker 3: Of the road. You wait till it's dead.

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Speaker 2: You know, when they cooking the chicken on the stick.

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Speaker 2: So I'm not going to do that, but I will.

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Speaker 2: I certainly wouldn't bring food with me.

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Speaker 4: No, No, isn't that interesting? This man and he and

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Speaker 4: his partner boast about how they do this. He's a

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Speaker 4: UK resident. He spends about four hundred bucks to take

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Speaker 4: a suitcase full of food on his holiday. So this

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Speaker 4: is what he took when they went to Egypt. They

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Speaker 4: even took a George Foreman grill.

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Speaker 3: What yep?

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Speaker 4: So he says, I l like my home comforts when

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Speaker 4: I go abroad instead of searching for decent food or

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Speaker 4: take my own.

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Speaker 3: So this is what they took with them. And this

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Speaker 3: is people.

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Speaker 4: They're not old coots. Well he's forty, his wife is

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Speaker 4: twenty nine.

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Speaker 3: You do the mats.

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Speaker 4: Here's what they took. Twenty one cups of instant noodles,

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Speaker 4: eighty six bags of chips, two packets of bacon. How's

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Speaker 4: that not going to spoil in a suitcase?

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Speaker 3: A pack of thirty.

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Speaker 4: Sausages yep, cans of tuna, a block of cheese, brown sauce.

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Speaker 4: You know, if you ask an English person what's in

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Speaker 4: brown sauce, I'll say it's brown.

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Speaker 3: What's in it? I don't know, it's just brown. It's

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Speaker 3: no one knows what's in it. It is just brown.

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Speaker 1: How was sauce?

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Speaker 4: Instead of saying wooster, what do you saysher sorce?

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Speaker 1: She sure short, Arlie, that's got anchovies. It fun fact.

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Speaker 4: Well, also he's crammed thirty mcvitty's club biscuit bars, sixteen

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Speaker 4: bags of sweets. I hate these people already, and lots

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Speaker 4: of breakfast bars. So they are her On her TikTok channel,

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Speaker 4: she shows the entire pantry that she takes with them

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Speaker 4: for their trip.

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Speaker 3: So the trip is.

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Speaker 4: Nearly two thousand dollars for an all inclusive vacation package

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Speaker 4: and they take all their own food.

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Speaker 3: Why go to Egypt if you're not going to enjoy life?

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Speaker 4: And why why don't you just stay home and look

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Speaker 4: at slides exactly?

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Speaker 2: You go to Egypt and the food. I've never been

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Speaker 2: to Egypt, but there'd be a lot of you know,

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Speaker 2: rice and camel and stuff like that.

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Speaker 3: Well, that's part of traveling.

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Speaker 4: My grandfather had a phrase book, one of which was

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Speaker 4: the expression of is Egyptian phrase book and it was

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Speaker 4: my stomach is in disarray. They told you how to

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Speaker 4: say that phrase in Egyptian. I guess that's common. You

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Speaker 4: need to know it.

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Speaker 1: Because that would well be India really well.

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Speaker 4: I I am known for my iron guts. I traveled

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Speaker 4: through India. I traveled a whole lot of places with

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Speaker 4: beyond two thousand and I never touched on it.

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Speaker 3: Got the runny.

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Speaker 2: Stares from what I've heard about India, You're going to

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Speaker 2: just whoop your dacks when you.

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Speaker 3: Get to Well, I never whooped my dacks.

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Speaker 4: There were probably some times I can't actually remember, but

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Speaker 4: in places like China too, I remember being in the

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Speaker 4: hotel thinking, please God, if I've got to go the toilet,

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Speaker 4: let it be narrow, because I know what toilets I'm

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Speaker 4: going to see throughout the day in rural China thirty

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Speaker 4: years ago.

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Speaker 1: Yeah, I wish.

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Speaker 3: I'd taken my mcviety biscuits in a couple.

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Speaker 4: Of sausages, because I think I've told you this was,

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Speaker 4: as I said, rural China over thirty years ago. But

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Speaker 4: we were taken around so they could show off their agriculture,

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Speaker 4: and they were growing some of it in human waste.

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Speaker 4: So when I smelt the food cooking, I couldn't distinguish

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Speaker 4: what I was smelling.

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Speaker 3: It all smelt.

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Speaker 4: It's like, after a while, when you smell gleen twenties,

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Speaker 4: you think you're smelling pooh. Yeah, after a while, the

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Speaker 4: toilet smelled like the food. Food smell like the toilets.

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Speaker 1: Didn't you encounter the worst toilet in China?

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Speaker 3: This?

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Speaker 4: And it's not a tourist destination was toilet in China. Well,

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Speaker 4: we were trying to do a story on the space

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Speaker 4: program that was launching an OSAT satellite, remember OSAT, and

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Speaker 4: so the Australian government had arranged this story so we

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Speaker 4: could view the facility where the satellite would.

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Speaker 3: Take off from.

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Speaker 4: And I don't think I think now looking back, it

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Speaker 4: was all ball excuse my language, because when we got there,

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Speaker 4: we were just shown people cleaning machinery and we said,

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Speaker 4: well this they didn't want us to see anything. So

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Speaker 4: finally we went to some facility where it was supposed

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Speaker 4: to be.

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Speaker 3: This is where it will take off.

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Speaker 1: So they say take the round eyes to somewhere they

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Speaker 1: can have a look at.

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Speaker 3: I think that was probably it satisfy them.

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Speaker 4: And Caspar Weinberger was the American I think it was

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Speaker 4: what their version of head of Foreign Affairs, secretary of state.

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Speaker 3: Maybe that's his role.

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Speaker 4: And so we went to and there were photos of

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Speaker 4: them on the wall. They had also done a tour

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Speaker 4: of this facility. So I just thought I'll just go

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Speaker 4: to the bathroom and there's a picture on the front,

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Speaker 4: you know those ones that's a lady's profile with a

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Speaker 4: finger touching her nose holding her nose.

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Speaker 3: I went in there.

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Speaker 4: It will always for me be known as a missus

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Speaker 4: Weinberger because it was the worst thing I've ever seen

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Speaker 4: go on.

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Speaker 3: It was a toilet in the floor, and.

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Speaker 4: That's fair enough because that's what Chinese we squat toilet,

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Speaker 4: well just not yeah, a squat like you know, porcelain

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Speaker 4: in the floor.

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Speaker 1: Yeah, yeah, but there's no But what I saw.

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Speaker 4: There resembled Marge Simpson's hair, layer upon layer upon layer,

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Speaker 4: and halfway up was a slipper wedged in like a

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Speaker 4: jaunty Marie Antoinette.

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Speaker 3: Kind of we thank you for making me retell that story.

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Speaker 4: So that toilet became known as the missus Weinberger because

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Speaker 4: presumably they were showing off that they'd been to that

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Speaker 4: facility and they you know, I don't think she would

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Speaker 4: have appreciated it.

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Speaker 2: You think China, with everything that would have had, would

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Speaker 2: have good toilets.

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Speaker 3: Well, they probably do. I'm sure they do. Now, this

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Speaker 3: was a long time ago, because you go.

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Speaker 2: To the Middle East, not that I've been to the

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Speaker 2: Middle East, well, I've been to Dubai, but it's got

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Speaker 2: the squat toilets over in Dubai.

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Speaker 4: Well, usually what happens now, and a lot of places

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Speaker 4: in China too. Even then there were the western toilets,

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Speaker 4: and then there was.

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Speaker 3: The local toilets. So on our day off.

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Speaker 4: Driver said, I'll take you to the Great Wall of China,

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Speaker 4: but he took us to the area where the locals were,

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Speaker 4: and so the toilet no, I'm on a roll.

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Speaker 3: The toilets. It was a big open.

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Speaker 4: Slab with slits in it, and you squatted and looked

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Speaker 4: at other people. There were no doors between them. I've

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Speaker 4: never quite recovered. It's amazing. I'ven't been constipated ever since.

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Speaker 1: So you went in there with your form guide.

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Speaker 3: Excuse I.

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Speaker 1: This is why I whooped my dacks in the airport, laud.

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Speaker 3: You're only flying to Melbourne.

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Speaker 4: I'm sorry if this has been ranking made me tell

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Speaker 4: that story.

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Speaker 1: It's just entertainment.

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Speaker 3: That's it today.

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Speaker 2: Come back tomorrow for more.

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Speaker 3: Johnsy just cut in for